STIMULATED LIPOLYSYS
September 12, 2021LIPID DROPLETS
September 12, 2021
- Repair of iron-induced DNA oxidation by the flavonoid myricetin in primary rat hepatocyte cultures
- Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro
- Protective effect of rutin, a flavonol glycoside, on the carcinogen-induced DNA damage and repair enzymes in rats
- The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells
- Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes
- Protection from UV-B-induced DNA damage by flavonoids
- Basic mechanisms of antioxidant activity
- Hibiscus protocatechuic acid protects against oxidative damage induced by tert-butylhydroperoxide in rat primary hepatocytes
- Differential visualization of transparent testa mutants in Arabidopsis thaliana
- Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background.
- The biochemistry of green tea polyphenols and their potential application in human skin cancer
- Severe sensitivity to ultraviolet radiation in an Arabidopsis mutant deficient in flavonoid accumulation
- Bioactive phytochemicals with emphasis on dietary practices
- Higher plants and UV-B radiation: balancing damage, repair and acclimation
- Kaempferol-induced nuclear DNA damage and lipid peroxidation
- Oxygen and nitrogen are pro-carcinogens. Damage to DNA by reactive oxygen, chlorine and nitrogen species: measurement, mechanism and the effects of nutrition
- Quercetin prevents DNA single strand breakage and cytotoxicity caused by tert-butylhydroperoxide: free radical scavenging versus iron chelating mechanism
- Antioxidant and pro-oxidant actions of flavonoids : effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion
- Effect of emodin on cooked-food mutagen activation
- DNA repair in higher plants
- Genotoxic effects of crude juices from Brassica vegetables and juices and extracts from phytopharmaceutical preparations and spices of cruciferous plants origin in …
- Biological effects of myricetin
- Arabidopsis mutants lacking phenolic sunscreens exhibit enhanced ultraviolet-B injury and oxidative damage
- flavonoids modulate comet assay responses to food mutagens in human lymphocytes and sperm
- Stimulation of bioactive flavonoid production in suspension and bioreactor-based cell cultures
- A review of the genetic effects of naturally occurring flavonoids , anthraquinones and related compounds
- Antioxidant defence mechanisms: from the beginning to the end (of the beginning)
- Protection by the flavonoids myricetin, quercetin, and rutin against hydrogen peroxide-induced DNA damage in Caco-2 and Hep G2 cells
- Mechanistic considerations in chemopreventive drug development
- Mechanisms of inhibitors of mutagenesis and carcinogenesis
- Commentary oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans
- Modulating effects of flavonoids on food mutagens in human blood and sperm samples in the comet assay
- Plant‐derived products as antimutagens
- Inhibition of the induction of cancer by antioxidants
- Antimutagenesis and antioxidation by phenolic compounds
- Generation of hydrogen peroxide by “antioxidant” beverages and the effect of milk addition. Is cocoa the best beverage?
- Dietary modifiers of carcinogenesis.
- Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies
- Natural-product inhibitors of human DNA ligase I
- Inhibition of 7, 12-dimethylbenz (a) anthracene-and N-nitrosomethylurea-induced rat mammary cancer by dietary flavonol quercetin
- Protective effects of dried flower extracts of Hibiscus sabdariffa L. against oxidative stress in rat primary hepatocytes
- Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by flavonoids , coumarins, quinones and other phenolic compounds
- Protective effects of capillarisin on tert-butylhydroperoxide-induced oxidative damage in rat primary hepatocytes
- flavonoid biosynthesis:’new’functions for an ‘old’pathway
- Protease inhibitors and carcinogenesis: a review
- Procyanidins extracted from Pinus maritima (Pycnogenol®): scavengers of free radical species and modulators of nitrogen monoxide metabolism in activated murine …
- Caffeine inhibits hepatic-microsomal activation of some dietary genotoxins
- The effect of flavonoids on ofloxacin-induced mutagenicity in Euglena gracilis
- Differential effects of elevated ultraviolet‐B radiation on the photochemical and reproductive performances of dicotyledonous and monocotyledonous arid …
- Ultraviolet light inhibition of phytochrome-induced flavonoid biosynthesis and DNA photolyase formation in mustard cotyledons (Sinapis alba L.)
- Free radicals, antioxidants and international nutrition
- Establishing the significance and optimal intake of dietary antioxidants: the biomarker concept
- Carcinogenicity of naturally occurring 1-hydroxyanthraquinone in rats: induction of large bowel, liver and stomach neoplasms
- Multiple Mechanisms of Cancer Prevention by Phytochemicals: Interaction Between Cellular Proliferation and Endogenous Mutagens
- Synergistic effect between tannic acid and X-rays detected by the Tradescantia-micronucleus assay
- Antioxidant Reactions of Carotenoidsa
- Benefits and liabilities of vitamin A and carotenoids
- Induction of an adaptive response to quercetin, mitomycin C and hydrogen peroxide by low doses of quercetin in V79 Chinese hamster cells
- Toxicity of oxygen from naturally occurring redox‐active pro‐oxidants
- Oxidative stress: the paradox of aerobic life
- Diet and mutagenesis
- Novel bioconversions for the production of designer antioxidant and colourant flavonoids using polyphenol oxidases
- Acute and chronic stress-induced oxidative gastrointestinal injury in rats, and the protective ability of a novel grape seed proanthocyanidin extract
- Ultraviolet-B irradiation of seeds affects photochemical and reproductive performance of the arid-environment ephemeral Dimorphotheca pluvialis
- Genotoxic effects of benzyl isothiocyanate, a natural chemopreventive agent
- Assessment of potential prooxidant and antioxidant actions
- Two bioactive pterocarpans from Erythrina burana
- Antioxidants/antimutagens in food
- Physiology and pathophysiology of senescence
- Nutrition and health aspects of free radicals and antioxidants
- Leaf ultraviolet optical properties along a latitudinal gradient in the arctic‐alpine life zone
- Role of nutrition in toxic injury
- DNA damage and repair in plants
- Modulation of toxicity by dietary and environmental factors
- Procyanidins from Pinus marittima Bark: Antioxidant Activity, Effects on the Immune System, and Modulation of Nitrogen Monoxide Metabolism
- Naturally occurring phenolics as antimutagenic and anticarcinogenic agents
- Benzo [alpha] pyrene metabolism, activation and carcinogenesis: role and regulation of mixed-function oxidases and related enzymes.
- Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade
- Inhibition of polycyclic aromatic hydrocarbon-DNA adduct formation in epidermis and lungs of SENCAR mice by naturally occurring plant phenols
- Chemoprevention of diethylnitrosamine-induced hepatocarcinogenesis by a simple phenolic acid protocatechuic acid in rats
- Extracellular interception of mutagens
- Diabetes: a model of oxidative accelerated aging
- Action of antioxidants as studied by electron spin resonance
- Identification of the flavonoid Glycosides that Accumulate in Brassica napus L. cv. Topas Specifically in Response to Ultraviolet B Radiation
- The inhibition by flavonoids of 2-amino-3-methylimidazo [4, 5-f] quinoline metabolic activation to a mutagen: a structure–activity relationship study
- polyphenols as cancer chemopreventive agents
- UV protection in cyanobacteria
- Perspectives in cancer chemoprevention.
- Mutants of Arabidopsis as Tools to Understand the Regulation of Phenylpropanoid Pathway and UVB Protection Mechanisms
- Free radicals in chemistry and biochemistry
- Isolation and studies of the mutagenic activity in the Ames test of flavonoids naturally occurring in medical herbs
- Enhancement of the antiproliferative effect of cis‐diamminedichloroplatinum(II) and nitrogen mustard by inhibitors of protein kinase C
- Antioxidants and human disease: a general introduction
- Quercetin and the mutagenicity of wines
- Genotoxic and antigenotoxic activity of chemical compounds of plant origin as applied to horticulture
- Antimutagens and anticarcinogens: a survey of putative interceptor molecules
- Inhibition of radiation-induced DNA damage in plasmid pBR322 by chlorophyllin and possible mechanism (s) of action
- Functional food science and defence against reactive oxidative species
- Effects of flavonol derivatives on the micronuclei formation by N-methyl-N′-nitro-N-nitrosoguanidine and the enhancement of bleomycin-induced chromosome …
- Mechanism-based cancer prevention approaches: targets, examples, and the use of transgenic mice
- Antioxidants in human health and disease
- Strategies of antioxidant defense
- Damage control
- Ecological considerations of Antarctic ozone depletion
- Antioxidant defense of the cabbage looper, Trichoplusia ni: Enzymatic responses to the superoxide‐generating flavonoid , quercetin, and photodynamic …
- Repair replication in ultraviolet light-irradiated protoplasts of Daucus carota
- Factors influencing the carcinogenicity of food chemicals
- Mechanisms of myricetin mutagenicity in V79 cells: involvement of radicalar species
- Condensed tannins induce micronuclei in cultured V79 Chinese hamster cells
- Agrobacterium-plant cell DNA transport: have virulence proteins, will travel.
- Moderate wine consumption protects against hydrogen peroxide-induced DNA damage
- Ultraviolet radiation, evolution and the π-electron system
- Mechanisms for regulating oxygen toxicity in phytophagous insects
- Herbal antioxidants in clinical practice
- Antioxidant effects of flavonoids
- Antimutagens as cancer chemopreventive agents in the diet
- Resistance of plants to the effects of ultraviolet radiation
- Dietary factors affecting aflatoxin B1 carcinogenicity
- flavonoid Constituents of Chorizanthe diffusa with Potential Cancer Chemopreventive Activity
- ʟ-Ovothiol a: the egg release pheromone of the marine polychaete Platynereis dumerilii: Annelida: Polychaeta
- Biomarkers of flavonoid consumption for the evaluation of dietary burden
- Antimutagenic effects of mushrooms
- Cancer chemoprevention: principles and prospects
- Could oxidative stress initiate programmed cell death in HIV infection? A role for plant derived metabolites having synergistic antioxidant activity
- Chemoprevention of aerodigestive cancer
- Reduction of cisplatin toxicity in cultured renal tubular cells by the bioflavonoid quercetin
- Responses of rice and pea plants to hardening with low doses of ultraviolet-B radiation
- Inhibition of Polycyclic Aromatic Hydrocarbon-DNA Adduct
- UV‐A‐MEDIATED ACTIVITY OF p‐METHOXYMETHYLCINNAMATE
- Dietary antioxidants in disease prevention
- Interations between trophic levels
- Brazilian phytochemical diversity: bioorganic compounds produced by secondary metabolism as a source of new scientific development, varied industrial applications …
- Protection against oxidative damage and cell death by the natural antioxidant ergothioneine
- Naturally occurring anticarcinogenic substances in foodstuffs
- Responses of sclerophyllous Ericaceae to enhanced levels of ultraviolet-B radiation
- Environmental mutagens and carcinogens
- The octadecanoid signalling pathway in plants mediates a response to ultraviolet radiation
- 15 Years of AIDS
- Fast repair of deoxynucleotide radical cations by phenylpropanoid glycosides (PPGs) and their analogs
- Betel cytotoxicity
- Health benefits of dietary antioxidants
- Fast repair of hydroxy radical purine deoxynucleotide adducts by phenylpropanoid glycosides and their derivatives from Chinese herbs
- Inhibition of skin tumor initiation, promotion, and progression by antioxidants and related compounds
- Biological responses of two soybean cultivars exposed to enhanced UVB radiation
- and JM CHRISTIE UV-B perception and signal transduction
- Interaction of pine cone extract fraction VI with mutagens
- Definition of a carcinogen as a potential human carcinogenic risk
- Space radiation concerns for manned exploration
- Phyto-oestrogens: where are we now?
- Evidence that heat and ultraviolet radiation activate a common stress-response program in plants that is alterd in the uvh6 mutant of Arabidopsis thaliana
- Changes in gene expression in response to ultraviolet B-induced stress
- Mechanisms of food-borne inhibitors of genotoxicity relevant to cancer prevention
- Biological effects of high ultraviolet radiation on early Earth—a theoretical evaluation
- Mechanisms of anti-carcinogenic effects of antioxidant nutrients
- DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis
- Ultraviolet radiation screening compounds
- Highly oxidized ellagitannins and their biological activity
- Antigenotoxicity of Quercetin and Its Glycosides Against Benzo (a) pyrene-induced Genotoxicity
- The role of oxidative stress in environmental carcinogenesis
- Cell division cycle alterations and human tumors
- Biological impacts of seasonal ozone depletion
- Superoxide dismutase acts as an enhancing factor for quercetin mutagenesis in rat-liver cytosol by preventing its decomposition
- Biochemical defence of pro-oxidant plant allelochemicals by herbivorous insects
- Modulation of chemical toxicity and risk assessment.
- Biochemistry of oxidative stress
- Inhibition of lipid peroxidation and iron (II)-dependent DNA damage by extracts of Pothomorphe peltata (L.) Miq
- Aetiology of acute leukaemia
- Plant response to solar ultraviolet radiation
- Relating UV-B radiation screening effectiveness of foliage to absorbing-compound concentration and anatomical characteristics in a diverse group of plants
- Peroxynitrite-induced apoptosis in epithelial (T84) and macrophage (RAW 264.7) cell lines: effect of legume-derived polyphenols (phytolens)
- Supplementation with fruit and vegetable extracts may decrease DNA damage in the peripheral lymphocytes of an elderly population
- Inhibition of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols
- Oxidative stress in plants
- Natural antioxidants in the protection against cigarette smoke injury
- Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests
- Anticarcinogenic factors in plant foods: a new class of nutrients?
- Harbinatic Acid, a Novel and Potent DNA Polymerase β Inhibitor from Hardwickia binata
- Prevention of adverse effects of food browning
- Anticlastogenic effects of galangin against mitomycin C-induced micronuclei in reticulocytes of mice
- The SOS chromotest: a review
- Review of oxidative stress in brain and spinal cord injury: suggestions for pharmacological and nutritional management strategies
- Diet and antioxidant/oxidant systems
- Control of cell proliferation in cancer prevention
- The action of transition metals on the genotoxicity of simple phenols, phenolic acids and cinnamic acids
- The effects of the PAL inhibitor AIP on phenolic expression, growth and development, and UV-B tolerance in red cabbage and in duckweed
- Vegetables, Fruits, and Cancer Risk: The Role of Phytochemicals
- PRODUCTION AND CHARACTERIZATION OF MONOCLONAL ANTIBODIES AGAINST THE PROTEIN ANPG; HUMAN 3-METHYLADENINE DNA GLYCOSYLASE
- DNA Polymerase β Inhibitors from Tetracera Boiviniana
- Free radical biology: xenobiotics, cancer, and aging
- Indicators of Oxidative Stress, Antioxidants and Human Health
- Oxidants, antioxidants, and disease prevention
- The molecular mechanism (s) of skin chemoprevention by the plant flavonoid apigenin
- The effects of solar ultraviolet‐B radiation on the growth and yield of barley are accompanied by increased DNA damage and antioxidant responses
- DNA Polymerase β Inhibitors from Baeckea gunniana
- Vegetables, fruit, and cancer prevention: a review
- Accumulated effect of elevated ultraviolet‐B radiation over multiple generations of the arid‐environment annual Dimorphotheca sinuata DC. (Asteraceae)
- Pollen pigments
- Risk factors for colon neoplasia—epidemiology and biology
- Solar ultraviolet-B radiation affects plant-insect interactions in a natural ecosystem of Tierra del Fuego (southern Argentina)
- Isolation of antimutagenic compounds in corn and cottonseed
- Inhibitors of N-nitroso compounds-induced mutagenicity
- Aging: minimizing free radical damage
- Naturally Occurring Antitumourigens
- A novel proanthocyanidin IH636 grape seed extract increases in vivo Bcl-XL expression and prevents acetaminophen-induced programmed and unprogrammed cell …
- and Ronald R. Watson
- Comparative sensitivity of binucleate and trinucleate pollen to ultraviolet radiation: a theoretical perspective
- Free radicals, oxidative stress, and antioxidants in human health and disease
- Molecular mechanisms in protection against carcinogenesis
- Hydrolysis of glycosides and esters
- Nonnutritive components in foods as modifiers of the cancer process
- Dietary Effects on Drug Metabolism
- Carcinogenesis and chemo-prevention
- Inhibition of azoxymethane-induced aberrant crypt foci in rats by natural compounds, caffeine, quercetin and morin.
- The Martian and extraterrestrial UV radiation environment—1. Biological and closed-loop ecosystem considerations
- Antioxidant compounds in peppers (Capsicum annuum L.) as affected by genotype, maturation, processing and storage
- Action of antioxidants against oxidative stress
- Strategies of antioxidant defense: relations to oxidative stress
- A Common Structural Pattern among Many Biologically Active Compounds of Both Natural and Synthetic Origin—A Novel Approach to the Design of Antineoplastic …
- Inhibition of benzo [a] pyrene-DNA adduct formation by Aloe barbadensis Miller.
- Antioxidant properties of nitroxides and nitroxide SOD mimics
- Chemoprevention of Cancer
- Nutritional supplements as radioprotectors–A review and proposal
- Effects of ultraviolet radiation on microtubule organisation and morphogenesis in plants
- Genetic and cellular changes in colorectal cancer: proposed targets of chemopreventive agents.
- Free radicals and antioxidants in food and in vivo: What they do and how they work
- Evaluation of cancer chemopreventive activity mediated by antioxidants and modulators of tumor promotion
- Mechanisms of butylated hydroxytoluene-mediated modulation of 2-acetylaminofluorene mutagenicity in rat and human hepatocyte/Salmonella assays
- Natural UV‐Screening Mechanisms of Norway Spruce (Picea abies [L.] Karst.) Needles
- DNA single and double strand breaks induced by aliphatic and aromatic aldehydes in combination with copper (II)
- 53 THE PHENOTYPE OF TRANSGENIC MICE DEFICIENT FOR THE ENDOGENOUS THYMIDINE KINASE GENE.
- Overview: Recent Developments in Anticancer Agents
- Modification of mutagenic activity
- Inhibition of mutagenesis of 2-amino-3-methylimidazo [4, 5-ƒ] quinoline (IQ) by coumarins and furanocoumarins, chromanones and furanochromanones
- Genotoxicity of naturally occurring metabolites: structural analogs of aflatoxin and related chemicals
- Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review
- The Biological Basis of Cancer
- Bacterial mutagenicity of heterocyclic amines found in heat-processed food
- Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake
- Limited UV-B induced flavonoid defenses in Eremocarpus setigerus, a native Californian annual plant
- Drosera Species (Sundew): In Vitro Culture and the Production of Plumbagin and Other Secondary Metabolites
- Mechanism of oxidative DNA damage by biological antioxidants: indentification of structural features of tannic acid important in DNA cleavage and antioxidant …
- Reconciling the epidemiology, physiology, and molecular biology of colon cancer
- genes encoding proteins involved in photosynthesis
- Functional food science and defence against reactive oxidative species
- Chrysochlamic acid, a new diterpenoid-substituted quinol from Chrysochlamys ulei that inhibits DNA polymerase β
- 9 The risks of dioxin to human health
- Acetophenone Glycosides from Thyme (Thymus vulgaris L.)
- Antioxidants and exercise: an honors thesis (HONRS 499)
- 7. Phytochemicals for the prevention of breast
- Plant extracts as modulators of genotoxic effects
- Micronutrients, dietary questionnaires and cancer
- Effects of ultraviolet radiation on maize
- Screening of tea clones for inhibition of PhIP mutagenicity
- A review of some herbal and related products commonly used in cancer patients
- Mutagenicity of proanthocyanidins
- DISEASE PREVENTION AND PLANT DIETARY
- MUTAGENIC/CARCINOGENIC HETEROCYCLIC AMINES IN FOODS: NUTRITION’S ROLE IN THE PREVENTION OF THEIR ACTIONS
- Current research in Radiation Biology and Biochemistry Division
- Epidemiology and mechanisms relating diet to risk of colorectal cancer
- ACRONYMS TO STUDY THE MUSACEAE-REVIEWED PAPER
- Effects of specific monooxygenase and oxidase inhibitors on the activation of 2-aminofluorene by plant cells
- Photoprotective effect of black tea extracts against UVB‐induced phototoxicity in skin
- Prenylated flavonoids from hops (Humulus lupulus) as monofunctional inducers of the carcinogen-detoxifying enzyme, NAD (P) H: quinone oxidoreductase
- ACRONYMS TO STUDY THE MUSACEAE
- Risk management of aflatoxin through mutagenic potential modification and toxin formation by intrinsic components in food
- Regulation of rat glutathione S-transferase A5 by cancer chemopreventive agents: mechanisms of inducible resistance to aflatoxin B1
- Molecular mechanisms of tirapazamine (SR 4233, Win 59075)-induced hepatocyte toxicity under low oxygen concentrations
- The Potential of Biomarkers as Indices of Response to Naturally Occurring Toxicants (Including Those Produced by Cooking)
- Methodology for the human sciences: Systems of inquiry
- Chemoprevention
- Mechanism of the Mutagenic Action of Dietary flavonoids
- Neurodegeneration and aging of the central nervous system: Prevention and treatment by phytochemicals and metabolic nutrients
- The effects of UV exclusion on the soluble phenolics of young Scots pine seedlings in the subarctic
- Development of antibodies for characterizing the Arabidopsis flavonoid biosynthetic pathway
- Dietary chemoprevention in toxicological perspective
- Modes of action of defensive secondary metabolites
- Review of the estrogenic and antiestrogenic activity of polycyclic aromatic hydrocarbons: relationship to carcinogenicity
- Boron
- SEARCH FOR TREATMENT STRATEGIES TO ENHANCE THE
- Natural products
- LifePak® Prime Abdulla, M., Behbehani, A., and Dashti, H. Dietary intake and bioavailability of trace elements. Biol. Trace Elem. Res. 21, 173-178. 1989. Acuff …
- DNA Polymerase β Inhibitors from Sandoricum koetjape
- Free radical theory of ageing: applications
- Effects of soy consumption on phase II enzymes and antioxidant activity in premenopausal women and rats
- Hydroperoxide metabolism in mammalian organs.
- Long‐term functioning of enucleate sieve elements: possible mechanisms of damage avoidance and damage repair
- Pathological aspects of active oxygens/free radicals
- Chlorophyllin anticarcinogenesis in the rainbow trout model
- The mutagenicity of food
- Position of the American Dietetic Association and Dietitians of Canada: women’s health and nutrition
- Metabolism of azo dyes: implication for detoxication and activation
- Characterization of drugs as antioxidant prophylactics
- Isolation of clones from UV-regulated genes in the flowering plant Arabidopsis thaliana
- Spatial and temporal changes in South African solar ultraviolet-B exposure: implications for threatened taxa
- Plants and UV-B
- Roles of oxygen-derived active species and transition metal ions in DNA breakage by phenolic pro-oxidants
- Frameshift mutagenicity of flavonol glycosides activated by human fecalase enzyme
- Modulation of DNA adduction by cancer chemopreventive agents using a three-tiered approach
- The effect of ethanol and acetaldehyde on formation and repair of carcinogen-DNA adducts in the mammary gland
- Diet and lifestyle factors and polyp occurrence in adults at varying familial risk for colon cancer
- Rationale and mechanisms of cancer chemoprevention
- Isolation and characterization of an Arabidopsis thaliana mutant hyper-tolerant to ultraviolet radiation
- Management of oxidative stress in the CNS: the many roles of glutathione
- Every person’s guide to antioxidants
- Production of secondary metabolites in cell and differentiated organ cultures
- Effects of solar UV-B irradiation on vegetative and generative growth of Bromus catharticus
- Protective effect of gypenosides against oxidative stress in phagocytes, vascular endothelial cells and liver microsomes
- A review of the genotoxicity of food, drug and cosmetic colours and other azo, triphenylmethane and xanthene dyes
- Mechanisms involved in the induction of glutathione S-transferase gene expression by chemical agents
- Effects of Persimmon Leaf Tea Extract, Green Tea Extract and Oolong Tea Extract on the Frequencies of Mutagen-Induced Sister Chromatid Exchange in Chinese …
- Activation of promutagens by porphyrinic biomimetic systems
- Risk Assessment for Aflatoxin: I. Metabolism of Aflatoxin B1 by Different Species
- Dietary inhibitors against mutagenesis and carcinogenesis
- Ultraviolet-B radiation screening effectiveness of reproductive organs in Hesperis matronalis
- A report for the Ministry of Health
- New agents for cancer chemoprevention
- Inhibition of genotoxic effects of mammalian germ cell mutagens
- Studies Related to Identification of Toxic Metabolites of Benzene and their Chemical Reactivity
- Acetaminophen-lnduced Toxicity to Human Epidermoid Cell Line A431 and Hepatoblastoma Cell Line Hep G2, in vitro. Is Diminished by Silymarin
- Antioxidants and multistage carcinogenesis in mouse skin
- Biological methods for studying the biosynthesis of natural products
- The Effects of Cortex Mori on NO, and production by macrophage
- Antioxidant mechanisms of enzymes and proteins
- Pyrans and their benzo derivatives: applications
- Antimutagenic Activity of Falcarindiol from Peucedanum praeruptorum
- Mechanisms of carnitine-mediated modulation of aflatoxin B (1)-DNA adduct formation
- Naturally-occurring antimutagens and inhibitors of HER-2/neu
- Mutagen-metabolizing enzymes in mammalian cell cultures: possibilities and limitations for mutagenicity screening
- Mechanism of Action of Naturally Occurring Antioxidants (Mechanism of Action of Uric Acid and Capsaicin)
- The IX Biennial Meeting of the International Society for Free Radical Research, Sao Paulo, Brazil, September 7–11, 1998
- Cloning, expression, and molecular characterization of a small pea gene family regulated by low levels of ultraviolet B radiation and other stresses
- Differential stimulation of an arid‐environment winter ephemeral Dimorphotheca pluvialis (L.) Moench by ultraviolet‐B radiation under nutrient limitation
- Hormones, vitamins, and growth factors in cancer treatment and prevention: A critical appraisal
- Modulation of genotoxic responses by environmental agents
- UV Screening in Lodgepole Pine (Pinus contorta ssp. latifolia) Cotyledons and Needles
- Isolation, identification, and genotoxic inhibitory efficacy of naturally occurring organosulfur compounds present in Brassica vegetables
- Interactions of N-methyl-N-nitrosourea and ellagic acid in developmental toxicology
- Mnmx of^ dilos^ opljp
- The role of chromatophores in protecting the Japanese medaka, Oryzias latipes, from UV-B radiation induced damage
- ATSDR evaluation of health effects of chemicals. IV. Polycyclic aromatic hydrocarbons (PAHs): understanding a complex problem
- Suppressive effect of Petroleum Ether Extract of Panax ginseng against Benzo (a) pyrene induced Micronuclei in Mice
- Inhibition of chemical carcinogenesis
- A comparative genotoxicity study of chlorogenic acid (3-O-caffeoylquinic acid)
- nutritional epidemiology
- The inducible nitric oxide synthase in vascular and cardiac tissue
- Genome reorganization and nonlinear transposition in maize
- Radiation effects on plants
- Effect of garlic on neoplastic transformation caused by environmental stresses on 3T3 cell cultures
- The effect of diet on the mammalian gut flora and its metabolic activities
- Interaction of Antioxidants with DNA (Studies on the Interaction with DNA Of the dietary Antioxidant and Drug Curcumin)
- Role of Agrobacterium VirD2 protein and plant histone H2A in T –DNA integration
- Psychotrine and its O-methyl ether are selective inhibitors of human immunodeficiency virus-1 reverse transcriptase.
- Relationships between the chemical structure and mutagenic activity of monocyclic aromatic amines
- Studies on the Interaction of Chemical Carcinogens with Macromolecules.(Interaction of Methylglyoxal and Quercetin with DNA )
- A blackcurrant drink as a vehicle for supplying vitamin C compared with orange juice and water
- Dietary effects on spontaneous genetic damage and somatic mutation frequencies
- Redox Regulation of cell signaling and its clinical application
- Photoactivated DNA cleavage, enzyme inactivation, bacterial inhibition, and viral inactivation by the cotton phytoalexin 2, 7-dihydroxycadalene, isolation of …
- 6 New medical applications of plant secondary
- Mdiittx of^ Ijilo£(opIip
- The generation and characterisation of mammalian cells and transgenic mice containing the Escherichia coli fpg gene
- Estimation of exposure to two potent heterocyclic aromatic amines in various human populations and their role in colorectal cancer
- Agrobacterium-mediated
- Evaluation of chemical treatments and intrinsic factors that affect the mutagenic potential of aflatoxin B1-contaminated corn
- Studies on the Interaction of Dietary Mutagens With DNA
- Genetics and expression of the anthocyanin biosynthetic pathway genes in soybean
- Antitumourigenic dithiolethiones
- Modification of polycyclic aromatic hydrocarbon carcinogenesis
- The bible cure for cancer
- Ultraviolet-B radiation: Effects on pollen of 34 taxa, and inheritance patterns and carryover of radiation response in Arabidopsis
- An evaluation of the Agrobacterium tumefaciens Virulence gene system as a potential diagnostic test for Neuroblastoma.
- Progress report for 1978-87 of the Food Technology and Enzyme Engineering Division
- Cloning and characterization of genes involved in bioremediation from nocardioform bacteria
- Glutathione S-transferases: gene structure and regulation of expression
- The Effects of Copollutants on the Metabolism and DNA Binding of
- Effects of dehydroepiandrosterone and melatonin supplementation and T cell receptor peptide treatment on immune response and lipid peroxidation in …
- AKT/PKB and other D3 phosphoinositide-regulated kinases: kinase activation by phosphoinositide-dependent phosphorylation
- FROM TUMOR RELAPSE PREVENTION TO TUMOR INDUCTION PREVENTION
- Plant protein serine/threonine kinases: classification and functions
- Acclimation of marine phytoplankton to ultraviolet radiation
- Hydroxyl radical scavengers and antioxidants in radiation protection.
- Regulation of quinolinic acid phosphoribosyltransferase in root cultures of Nicotiana alata Link and Otto
- Hydrocarbons in marine mollusks: biological effects and ecological consequences
- A regulatory role for proline metabolism in Arabidopsis thaliana (L.) Heynh.
- FLAVONE AND STEROID INHIBITION OF AFLATOXIN B1 INDUCED CYTOTOXICITY AND BINDING TO DNA
- Dual protective mechanisms against colorectal cancer by benzyl isothiocyanate and butyrate. Studies in HT29 cells of elevations in the activity of glutathione S …
- The protective role of oltipraz in multistage hepatocarcinogenesis in the aflatoxin B (1) treated rat
- Biological roles and biochemistry of the lipoxygenase pathway
- SS Deshpande Idetek, Inc., Sunnyvale, California US Deshpande Cor Therapeutics, South San Francisco, California
- The genus allium— part 1
- PH/Calcium interactions affecting nodulation of Phaseolus vulgaris by Rhizobium
- Investigations on genetic transformation of tobacco and canola with potential antifungal genes
- Rationale and strategies for chemoprevention of cancer in humans
- Toward a comprehensive model for lipid peroxidation in plant tissue disorders
- JOHN N. ABELSON AND MELVIN I. SIMON
- Peroxidative activity of apple peel in relation to development of poststorage disorders
- STUDIES ON THE INTERACTION OF CHEMICAL CARCINOGENS WITH HACROMOLECULES
- Plant growth and development in molecular perspective
- Aflatoxins
- Coffee, Tea, and Other Nonnutritive Dietary Components
- Mitochondrial genome with special reference to male sterility
- Diet and lifestyle factors as causes of human cancers as exemplified by three model systems
- For the Degree of Doctor of Philosophy in the Department of Applied Microbiology and Food Science
- Publications List for John M. Pezzuto
- Natural protectants against natural toxicants
- Insect resistance in plants: natural mechanisms and improvement through biotechnology
- ADENOSINE MONOPHOSPHATE ADIPOSE TISSUE
- Inhibition of nitric oxide and cytokine production by curcumin, and antioxidative phytochemical
- Potential applications of Agrobacterium virulence gene promoters in plant-protecting microbial inoculants
- Current activities and trends in plant biotechnology research in Europe
- POLYCYCLIC AROMATIC HYDROCARBONS IN FOOD AND WATER AND THEIR METABOLISM BY HUMAN TISSUES
- 11 Programmed cell death in plants
- Toxicokinetics and metabolism of alpha-terthienyl in Manduca sexta, Heliothis virescens and Ostrinia nubilalis.
- Enhancement of antitumour activity and structure-activity study of bioreductive agents
- Eric E. Roos
- Mode of action and target identification of anti-inflammatory natural products
- Tissue-Specific Pathways of -Lipoate Reduction in Mammalian Systems
- Genetic transformation of the entomopathogenic deuteromycete, Metarhizium flavoviride
- Ineffective Frankia in wet alder soils
- The role of estrogen receptor subtypes alpha and beta in developmental neuroprotection and neurotrophism
- Lipid peroxidation and plant tissue disorders: introduction to the workshop
- Cytotoxic constituents from domohinea perrieri and adenia gummifera
- Release of Fluorescent Peroxidized Lipids from Membranes in Senescing Tissue by Blebbing of Lipid–Protein Particles
- Structure-activity relationships of aryl hydrocarbon (Ah) receptor ligands: Mechanistic studies
- The effects of elevated ultraviolet-B radiation on the growth and development of the primary leaf of wheat (Triticum aestivum L. cv Maris Huntsman)
- Regulation of rat glutathione S-transferase gene expression: Study of the Yb2 gene 5′-flanking region
- Risk Comparisons
- A comparative study of polychlorinated biphenyl (PCB) metabolism by different plant species in vitro
- Adaptive strategies of Enterococcus mundtii to different living conditions in the gut microbiome of Spodoptera littoralis larvae
- Molecular characterization of the low molecular weight heat shock proteins and their role in thermotolerance in carrot (Daucus carota L.)
- Antiviral activities of selected Chinese medicinal plants
- Root border cell differentiation
- METHANE, MTROGEN MONOWDE, AND NITROUS OXlDE FLUXES IN ALI ORGANIC SOIL
- NOBEL LECTURE
- Contribution of phenolic compounds to the UV-B screening capacity of developing barley primary leaves in relation to DNA damage and repair under elevated UV-B …
- flavonoids as antioxidants
- Role of plant polyphenols in genomic stability
- Differential effects of IH636 grape seed proanthocyanidin extract and a DNA repair modulator 4-aminobenzamide on liver microsomal cytochrome 4502E1-dependent …
- Antimicrobial properties of phenolic compounds from berries
- Antioxidant and antimicrobial activities of Tamarix ramosissima
- Antioxidant actions of polyphenols in humans
- DNA repair in higher plants; photoreactivation is the major DNA repair pathway in non‐proliferating cells while excision repair (nucleotide excision repair and base …
- Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA
- Prevention and repair of DNA damage by selected phytochemicals as measured by single cell gel electrophoresis
- Disparate effects of similar phenolic phytochemicals as inhibitors of oxidative damage to cellular DNA
- Defenses against peroxynitrite: selenocompounds and flavonoids
- Preventive effects of anthraquinone food pigments on the DNA damage induced by carcinogens in Drosophila
- Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activity
- Fast repair of deoxythymidine radical anions by two polyphenols : rutin and quercetin
- Structural and solution determinants of DNA intercalation and topoisomerase IB inhibition by flavonoids
- Protective effects of the synthetic flavonoid α-naphthoflavone against transcriptional and post-transcriptional changes induced by the carcinogen benzo [a] pyrene
- The COMT-mediated metabolism of flavonoids and estrogen and its relevance to cancer risk
- Dietary cancer and prevention using antimutagens
- Role of dietary antioxidants in the prevention of in vivo oxidative DNA damage
- Use of a human-derived liver cell line for the detection of cytoprotective, antigenotoxic and cogenotoxic agents
- Ultraviolet-B radiation-mediated responses in plants. Balancing damage and protection
- Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison
- 10 Fruits and Vegetables and the Prevention of Oxidative DNA Damage
- Evidence for consistent patterns between flavonoid structures and cellular activities
- Ultraviolet‐B radiation effects on plants: induction of morphogenic responses
- flavonoids and other plant phenols in the diet: Their significance as antioxidants
- Effect of green tea extract on DNA repair and oxidative damage due to H2O2 in Jurkat T cells
- Cancer chemoprevention with flavonoids from cereal grains and legume
- Fast repair activities of quercetin and rutin toward dGMP hydroxyl radical adducts
- polyphenol ics in grape seeds—biochemistry and functionality
- Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids
- Effects of Ultraviolet‐A Exposure on Ultraviolet‐B–induced Accumulation of Specific flavonoids in Brassica napus¶
- Antioxidant Activity of a Botanical Extract Preparation of Ilex paraguariensis: Prevention of DNA Double-Strand Breaks in Saccharomyces cerevisiae and Human Low …
- Sulforaphane and quercetin modulate PhIP–DNA adduct formation in human HepG2 cells and hepatocytes
- Antioxidant activity of tea polyphenols in vivo: evidence from animal studies
- Effect of Rice Hull extracts on oxidative DNA damage in human lymphocytes
- Protective effect of extracts of Mesona procumbens Hemsl. on DNA damage in human lymphocytes exposed to hydrogen peroxide and UV irradiation
- Protection by beverages, fruits, vegetables, herbs, and flavonoids against genotoxicity of 2-acetylaminofluorene and 2-amino-1-methyl-6-phenylimidazo [4, 5-b] …
- Response of DNA , proteins and membrane bilayer in the digestive gland cells of freshwater mussel Unio tumidus to tannins exposure
- Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress
- Natural phenolics in the prevention of UV-induced skin damage. A review
- Natural product polyphenols of relevance to human health
- No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers
- Antimutagenesis and anticarcinogenesis, from the past to the future
- Antioxidants and radiation therapy
- Antioxidants and physical exercise
- Molecular response of plant cells to UV-B stress
- Mutagenic and antioxidant activities of Croton lechleri sap in biological systems
- The modulating effects of quercetin and rutin on the mitomycin C induced DNA damage
- Cutaneous photodamage, oxidative stress, and topical antioxidant protection
- Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats
- The role of UV-B radiation in aquatic and terrestrial ecosystems—an experimental and functional analysis of the evolution of UV-absorbing compounds
- Is Medical Control of Herbal Tea Consumption Necessary?
- Inhibitory effect of berberine on tert-butyl hydroperoxide-induced oxidative damage in rat liver
- The Mediterranean diet and its protective role against cancer
- Natural products as inducers of apoptosis: Implication for cancer therapy and prevention
- Effect of vanillin on methylene blue plus light-induced single-strand breaks in plasmid pBR322 DNA
- Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods
- Green tea polyphenols and tannic acid act as potent inhibitors of phorbol ester-induced nitric oxide generation in rat hepatocytes independent of their antioxidant …
- Functional foods: their role in health promotion and disease prevention
- Anticlastogenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in vivo in Swiss albino mice
- Photochemoprevention by botanical antioxidants
- Repair of DNA damage induced by solar UV
- Epicatechin and a cocoa polyphenol ic extract modulate gene expression in human Caco-2 cells
- Effect of poly (ADP-ribose) polymerase inhibitors on oxidative stress evoked hydroxyl radical level and macromolecules oxidation in cell free system of rat brain cortex
- Is Medical Control of Herbal Tea Consumption Necessary?
- Ultraviolet-B radiation impacts light-mediated turnover of the photosystem II reaction center heterodimer in Arabidopsis mutants altered in phenolic metabolism
- Influence of PAR and UV‐A in Determining Plant Sensitivity and Photomorphogenic Responses to UV‐B Radiation ¶†
- Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells
- Potential synergy of phytochemicals in cancer prevention: mechanism of action
- The protective effect of flavonol quercetin against ultraviolet a induced oxidative stress in rats
- Can nutrition affect chemical toxicity
- Effects of kiwi fruit consumption on platelet aggregation and plasma lipids in healthy human volunteers
- (Poly) phenolic compounds in pollen and spores of Antarctic plants as indicators of solar UV-B–A new proxy for the reconstruction of past solar UV-B?
- Ginkgo biloba extracts and cancer: a research area in its infancy
- Mutagenicity, antioxidant potential, and antimutagenic activity against hydrogen peroxide of cashew (Anacardium occidentale) apple juice and cajuina
- In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols
- Antimutagenic effect of various honeys and sugars against Trp-p-1
- Oxidant-antioxidant system: role and significance in human body
- Molecular events following perception of ultraviolet‐B radiation by plants
- In vitro analysis of the properties of Beiqishen tea
- Antidiabetic effects of quercetin in streptozocin-induced diabetic rats
- Green tea polyphenol causes differential oxidative environments in tumor versus normal epithelial cells
- Elevated UV-B radiation reduces genome stability in plants
- Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes
- Evidence for health benefits of plant phenols: local or systemic effects?
- Green tea polyphenols and cancer chemoprevention: multiple mechanisms and endpoints for phase II trials
- Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men
- Horticultural factors affecting antioxidant capacity of blueberries and other small fruit
- Reactive oxygen species, aging, and antioxidative nutraceuticals
- Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
- Antioxidants modulate thyroid hormone‐and noradrenaline‐induced DNA damage in human sperm
- Animal models of ultraviolet radiation-induced skin cancer
- Effects of tannic acid and its related compounds on food mutagens or hydrogen peroxide-induced DNA strands breaks in human lymphocytes
- Prospects for chemoprevention of cancer
- An Arabidopsis mutant tolerant to lethal ultraviolet-B levels shows constitutively elevated accumulation of flavonoids and other phenolics
- Search for compounds that inhibit the genotoxic and carcinogenic effects of heterocyclic aromatic amines
- Opportunities for nutritional amelioration of radiation-induced cellular damage
- Antimutagenic Acitivity against Trp-P-1 of the Edible Thai Plant, Oroxylum indicum Vent.
- flavonoid compounds: a review of anticancer properties and interactions with cis‐diamminedichloroplatinum(II)
- The TRANSPARENT TESTA12 Gene of Arabidopsis Encodes a Multidrug Secondary Transporter-like Protein Required for flavonoid Sequestration in Vacuoles of …
- The antioxidant conundrum in cancer
- Biochemical pharmacology of functional foods and prevention of chronic diseases of aging
- Anti-genotoxicity of galangin as a cancer chemopreventive agent candidate
- Effect of phytoestrogen and antioxidant supplementation on oxidative DNA damage assessed using the comet assay
- Inhibition of clastogenicity of benzo [a] pyrene and of its trans-7, 8-dihydrodiol in mice in vivo by fruits, vegetables, and flavonoids
- Red: far‐red light ratio and UV‐B radiation: their effects on leaf phenolics and growth of silver birch seedlings
- Fast repair of the radical cations of dCMP and poly C by quercetin and rutin
- Photochemoprevention of skin cancer by botanical agents
- Oxidative DNA damage in circulating mononuclear blood cells after ingestion of blackcurrant juice or anthocyanin-rich drink
- Role of reactive oxygen species in skin carcinogenesis
- Antioxidants and prevention of chronic disease
- Evaluation of mutagenic activity in an extract of pepper tree stem bark (Schinus terebinthifolius Raddi)
- Blocking telomerase by dietary polyphenols is a major mechanism for limiting the growth of human cancer cells in vitro and in vivo
- Syzygium cumini (Jamun) reduces the radiation-induced DNA damage in the cultured human peripheral blood lymphocytes: a preliminary study
- DNA -dependent protein kinase inhibitors as drug candidates for the treatment of cancer
- Effect of dietary quercetin on oxidative DNA damage in healthy human subjects
- Cancer and phase II drug-metabolizing enzymes
- … of the tolerance to oxidative stress in cucumber (Cucumis sativus L.) seedlings by UV-B irradiation: possible involvement of phenolic compounds and antioxidative …
- UV‐excited chlorophyll fluorescence as a tool for the assessment of UV‐protection by the epidermis of plants
- Do wine polyphenols modulate p53 gene expression in human cancer cell lines?
- Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid -free diet
- Impacts of solar ultraviolet-B radiation on terrestrial ecosystems of Tierra del Fuego (southern Argentina): an overview of recent progress
- Induction of poly (ADP-ribosyl) ation and DNA damage in human peripheral lymphocytes after treatment with (−)-epigallocatechin-gallate
- Proanthocyanidins: Biological activities associated with human health
- Nutritional protection against skin damage from sunlight
- Selective induction of apoptosis in human mammary cancer cells (MCF-7) by pycnogenol
- Antimutagenic Activity of flavonoids from Chrysanthemum morifolium
- Genotoxic and anti-genotoxic properties of Calendula officinalis extracts in rat liver cell cultures treated with diethylnitrosamine
- Fast repair of purine deoxynucleotide radical cations by rutin and quercetin
- Resveratrol blocks interleukin-1β–induced activation of the nuclear transcription factor NF-κB, inhibits proliferation, causes S-phase arrest, and induces apoptosis of …
- Nature’s Swiss army knife: the diverse protective roles of anthocyanins in leaves
- Protection against ultraviolet B-and C-induced DNA damage and skin carcinogenesis by the flowers of Prunus persica extract
- Cancer prevention by natural compounds
- Effects of ultraviolet radiation on plant cells
- Wogonin and fisetin induce apoptosis in human promyeloleukemic cells, accompanied by a decrease of reactive oxygen species, and activation of caspase 3 and …
- Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract
- Rutinoside at C7 attenuates the apoptosis-inducing activity of flavonoids
- flavonoids as anticancer agents: structure-activity relationship study
- Botanical antioxidants for chemoprevention of photocarcinogenesis
- Neuroprotection by bioactive components in medicinal and food plant extracts
- Electrochemical study of quercetin–DNA interactions: Part II. In situ sensing with DNA biosensors
- Clinical pharmacokinetics of antioxidants and their impact on systemic oxidative stress
- Novel approaches to chemoprevention of skin cancer
- Redox modulation of chromatin remodeling: impact on histone acetylation and deacetylation, NF-κB and pro-inflammatory gene expression
- Mechanisms of carcinogenesis focus on oxidative stress and electron transfer
- Oxidative stress in neurodegeneration: mechanisms and therapeutic perspectives
- Short-term responses of barley to changes in ambient levels of UV-B radiation and their role in UV protection
- New approaches to the role of diet in the prevention of cancers of the alimentary tract
- The cellular and molecular basis of health benefits of grape seed proanthocyanidin extract
- Effect of diet on cancer development: is oxidative DNA damage a biomarker?
- Free radicals in the 1900’s: from in vitro to in vivo
- Role of oxygen radicals in DNA damage and cancer incidence
- UV-B radiation and the biochemical and ultrastructural responses of plants
- Induction of Apoptosis in Thymocytes by Hippophae rhamnoides: Implications in Radioprotection
- Structural analysis of a novel antimutagenic compound, 4-hydroxypanduratin A, and the antimutagenic activity of flavonoids in a Thai spice, fingerroot (Boesenbergia …
- Electrochemical study of quercetin–DNA interactions: Part I. Analysis in incubated solutions
- Evaluation of the radioprotective effect of the leaf extract of Syzygium cumini (Jamun) in mice exposed to a lethal dose of γ‐irradiation
- Pentacyclic triterpenoids from Freziera sp. that inhibit DNA polymerase β
- Baicalein induced in vitro apoptosis undergo caspases activity in human promyelocytic leukemia HL-60 cells
- Effects of pycnogenol on microsomal cytochrome P450 activity and apoptosis
- Nordihydroguaiaretic acid: hepatotoxicity and detoxification in the mouse
- Gene expression profiling in response to ultraviolet radiation in maize genotypes with varying flavonoid content
- Dietary anticarcinogens and antimutagens: chemical and biological aspects
- Structure-activity relationship of flavonoids as antioxidant and pro-oxidant compounds
- Antioxidants in food: a summary of the review conducted for the Food Standards Agency
- Phytochemicals Protect Against Heterocyclic Amine-Induced DNA Adduct Formation
- Isolation from Eucalyptus occidentalis and Identification of a New Kaempferol Derivative that Induces Apoptosis in Human Myeloid Leukemia Cells
- Prenylflavonoids from hops inhibit the metabolic activation of the carcinogenic heterocyclic amine 2-amino-3-methylimidazo [4, 5-f] quinoline, mediated by cDNA …
- Functional significance and induction by solar radiation of ultraviolet-absorbing sunscreens in field-grown soybean crops
- Increase in wild-type p53 stability and transactivational activity by the chemopreventive agent apigenin in keratinocytes
- Resveratrol and cancer: chemoprevention, apoptosis, and chemoimmunosensitizing activities
- Wogonin and fisetin induction of apoptosis through activation of caspase 3 cascade and alternative expression of p21 protein in hepatocellular carcinoma cells SK …
- Unconventional therapy for prostate cancer: good, bad or questionable?
- Dietary antioxidants protect gut epithelial cells from oxidant-induced apoptosis
- Epigallocatechin gallate markedly enhances formation of 8-oxo-7, 8-dihydro-2′-deoxyguanosine in the reaction of 2′-deoxyguanosine with hypochlorous acid
- Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
- flavonoid concentrations in three grass species and a sedge grown in the field and under controlled environment conditions in response to enhanced UV-B …
- Influence of PAR and UV-A in Determining Plant Sensitivity and Photomorphogenic Responses to UV-B Radiation
- Antioxidant Properties and Phytochemical Characteristics of Extracts from Lactuca indica
- Tomato and cancer
- The comet assay: protective effects of dietary antioxidants against oxidative DNA damage measured using alkaline single cell gel electrophoresis
- Wound healing plants in Mali, the Bamako region. An ethnobotanical survey and complement fixation of water extracts from selected plants
- Natural dietary agents can protect against DMBA genotoxicity in lymphocytes as revealed by single cell gel electrophoresis assay
- Protective effects of quercetin on ultraviolet A light‐induced oxidative stress in the blood of rat
- Institute of Food Research, Colney, Norwich, United Kingdom
- Early stages in the biological terraforming of Mars
- Identification of potential aryl hydrocarbon receptor antagonists in green tea
- Modulation of radiation-induced protein kinase C activity by phenolics
- Rosemary-stimulated reduction of DNA strand breaks and FPG-sensitive sites in mammalian cells treated with H2O2 or visible light-excited Methylene Blue
- Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean?
- Inverse correlation between alcohol consumption and lymphocyte levels of 8-hydroxydeoxyguanosine in humans
- Carotenoids as antioxidants
- Arabidopsis UVR8 Regulates Ultraviolet-B Signal Transduction and Tolerance and Contains Sequence Similarity to Human Regulator of Chromatin Condensation 1
- Isoflavonoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells
- Food and Supplementation Benefits and Risks in Carcinogenesis–Part 1
- Phytomedicines and Cancer Prevention
- Food-derived antioxidants: how to evaluate their importance in food and in vivo
- Photoprotective physiological and biochemical responses of aquatic organisms
- Strategies for the minimisation of UV-induced damage
- Olive oil phenolics: effects on DNA -oxidation and redox enzyme mRNA in prostate cells
- Biological significance of singlet oxygen
- Importancia de la dieta en la prevención del cáncer oral
- Human carcinogenesis and bracken fern: a review of the evidence
- Investigation of an interactive effect of flavonoids on the antioxidant activity of alpha tocopherol
- Quantitative structure–activity relationships of phenolic compounds causing apoptosis
- Chemopreventive potential of epigallocatechin gallate and genistein: evidence from epidemiological and laboratory studies
- Nutrients and vegetables in skin protection
- Cellular protection with proanthocyanidins derived from grape seeds
- Critical reviews of oxidative stress and aging
- Eupatilin, a pharmacologically active flavone derived from Artemisia plants, induces apoptosis in human promyelocytic leukemia cells
- Anticarcinogenic factors in plant foods and novel techniques to elucidate their potential chemopreventive activities
- King’s College London London, England Hagen Schroeter University of Southern California School of Pharmacy
- Inhibition of cell cycle progression in human leukemia HL-60 cells by esculetin
- AND FRANCISCO FERREIRA
- Antimycobacterial and antioxidant flavones from Limnophila geoffrayi
- Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy
- Protective action of propolis on the rat colon carcinogenesis
- Oxidative stress-induced ischemic heart disease: protection by antioxidants
- Advances in chemistry and bioactivity of the genus Uncaria
- Neuroprotective strategies in Parkinson’s disease
- Damage Measured Using Alkaline Single Cell Gel Electrophoresis
- Effects of dietary antioxidants and 2-amino-3-methylimidazo [4, 5-f]-quinoline (IQ) on preneoplastic lesions and on oxidative damage, hormonal status, and …
- Jeremy PE Spencer and Catherine A. Rice-Evans
- Antimutagenic properties of bacteria
- Health Defence
- Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food
- Cortex mori extract induces cancer cell apoptosis through inhibition of microtubule assembly
- Inhibition of human cytochrome P450 1B1, 1A1 and 1A2 by antigenotoxic compounds, purpurin and alizarin
- Molecular targets for bioactive food components
- Role of free radicals in the neurodegenerative diseases
- Induction of apoptosis in oral cancer cells: agents and mechanisms for potential therapy and prevention
- Responses of Nine Trifolium repens L. Populations to Ultraviolet-B Radiation: Differential Flavonol Glycoside Accumulation and Biomass Production
- Ex-vivo and in vitro protective effects of kolaviron against oxygen-derived radical-induced DNA damage and oxidative stress in human lymphocytes and rat liver cells
- Theoretical study of fast repair of DNA damage by cistanoside C and analogs: mechanism and docking
- In‐vitro anti‐inflammatory effect of Eucalyptus globulus and Thymus vulgaris: nitric oxide inhibition in J774A.1 murine macrophages
- Suppression of intestinal crypt cell proliferation and aberrant crypt foci by dietary quercetin in rats
- From host recognition to T‐DNA integration: the function of bacterial and plant genes in the Agrobacterium–plant cell interaction
- Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity
- Dietary influences on endocrine–inflammatory interactions in prostate cancer development
- Effect of copper deficiency on oxidative DNA damage in Jurkat T-lymphocytes
- Natural products for cancer prevention: a global perspective
- Quantitative structure‐activity relationship of flavonoids for inhibition of heterocyclic amine mutagenicity
- Monitoring redox-homeostasis Importance in human studies and in animal experiments
- The effects of the flavonoids quercetin and genistein on the antioxidant enzymes Cu, Zn superoxide dismutase, glutathione peroxidase, and glutathione …
- White blood cell DNA adducts and fruit and vegetable consumption in bladder cancer
- Nutraceuticals: the link between nutrition and medicine
- Development of a Method for Determining Antioxidant Efficacy against Hydroxyl Radicals
- Radioprotective Potential of an Herbal Extract of Tinospora cordifolia
- Comparative antimutagenic and anticlastogenic effects of green tea and black tea: a review
- cDNA microarray analysis of endothelial cells in response to green tea reveals a suppressive phenotype
- 23 Chemoprevention of Colon Carcinogenesis by Non-Nutritive Compounds in Foods
- The free radical theory of aging
- Use of human-derived liver cell lines for the detection of environmental and dietary genotoxicants; current state of knowledge
- Modulation of heterocyclic amine-induced mutagenicity and carcinogenicity: an ‘A-to-Z’guide to chemopreventive agents, promoters, and transgenic models
- To arrest or not to G2-M Cell-cycle arrest: commentary re: AK Tyagi et al., Silibinin strongly synergizes human prostate carcinoma DU145 cells to doxorubicin-induced …
- Stimulatory effect of oral administration of green tea or caffeine on ultraviolet light-induced increases in epidermal wild-type p53, p21 (WAF1/CIP1), and apoptotic …
- Preventive and therapeutic effects of dietary phytochemicals on cancer development
- A new function of green tea: prevention of lifestyle‐related diseases
- Antigenotoxic, antimutagenic and ROS scavenging activities of a Rhoeo discolor ethanolic crude extract
- Antimutagenicity of Some Edible Thai Plants, and a Bioactive Carbazole Alkaloid, Mahanine, Isolated from Micromelum minutum
- The effects of ultraviolet b radiation on crop plants
- Validation of single cell gel assay in human leukocytes with 18 reference compounds
- HPLC analysis of vitamin E isoforms in human epidermis: correlation with minimal erythema dose and free radical scavenging activity
- Antimutagenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in Salmonella assays
- Status in Men1
- l Human Nutrition and Metabolism l
- Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA -reactive dietary carcinogens
- Evaluation of antioxidant activities and protective effects on oxygen-radical-generated DNA damage of selected legume seeds
- Health benefits of citrus juices
- Enhancement of radiation-induced apoptosis by Podophyllum hexandrum
- Investigation of an Interaction of flavonoids on the Antioxidant Activity of Alpha Tocopherol
- Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany
- Comments on the history and importance of aromatic and heterocyclic amines in public health
- Dietary phytochemicals and human health
- Evaluation of in vivo genotoxicity of cypermethrin in Drosophila melanogaster using the alkaline Comet assay
- The effect of the flavonoid quercetin on phase 1 and phase 2 enzyme activities in the SW-480 human colon carcinoma cell line
- Mitogen-activated protein kinase phosphatase is required for genotoxic stress relief in Arabidopsis
- A Methyl Viologen-Resistant Mutant of Arabidopsis, Which Is Allelic to Ozone-Sensitive rcd1, Is Tolerant to Supplemental Ultraviolet-B Irradiation
- A survey of the distribution of UV-absorbing compounds in aquatic bryophytes from a mountain stream
- Green tea and tea polyphenols in cancer prevention
- Effect of ABA on the UV-B-Induced Ethylene Evolution by the etr and ctr Mutants of Arabidopsis thaliana
- Amelioration of genotoxic damage by certain phytoproducts in human lymphocyte cultures
- Diet, Gene Expression, and Apoptosis: Clues to Cancer Prevention?
- Alert for an epidemic of oral cancer due to use of the betel quid substitutes gutkha and pan masala: a review of agents and causative mechanisms
- Fruit and vegetables
- In vivo antioxidant effect of green tea
- Natural compounds in cancer therapy
- Gastrointestinal Effects of Complex polyphenols from Red Wine and Tea in Experimental Animal Models
- Induction of apoptosis by esculetin in human leukemia cells
- The association between smoking, beverage consumption, diet and bladder cancer: a systematic literature review
- Genotoxicity of tobacco smoke and tobacco smoke condensate: a review
- Increased UV-B Due to Depletion of Stratospheric Ozone and Its Effects on Crops
- Flavones inhibit the hexameric replicative helicase RepA
- Colon cancer and the western diet
- Modification by compositional antimutagens of the key stages of a mutation process
- Modern approaches to photoprotection
- Lung cancer• 1: Prevention of lung cancer
- Transcriptional repression by AtMYB4 controls production of UV‐protecting sunscreens in Arabidopsis
- Pomegranate extracts potently suppress proliferation, xenograft growth, and invasion of human prostate cancer cells
- Approaches for chronic disease prevention based on current understanding of underlying mechanisms
- … p21waf1‐independent pathway for inhibitory phosphorylation of cyclin‐dependent kinase p34cdc2 and concomitant G2/M arrest by the chemopreventive flavonoid …
- Vegetables, fruits, and herbs in health promotion
- Response of plants to ultraviolet-B radiation: Impact on photosynthesis and productivity
- Clinical and laboratory applications of slide-based cytometry with the LSC, SFM, and the iCYTE imaging cytometer instruments
- Low NAD (P) H: quinone oxidoreductase 1 activity is associated with increased risk of acute leukemia in adults
- 27 Berries and Fruits in Cancer Chemoprevention
- Abnormalities in Cell Cycle Control in Human Cancer and Their Relevance to Chemoprevention
- Phytochemicals and cancer: an overview
- Enhancement of Oxidative Stress Tolerance and Antioxidative Systems in UV-B Irradiated Cucumber (Cucumis sativus L.) Seedlings.
- Sirtuins: Sir2-related NAD-dependent protein deacetylases
- Maternal prenatal consumption of bioflavonoids and phenolic acids and risk of childhood brain cancer
- The Biological Activity and Pharmacokinetics of Dietary polyphenols
- Ultraviolet-B sensitivities in Japanese lowland rice cultivars: cyclobutane pyrimidine dimer photolyase activity and gene mutation
- UV‐induced immune suppression and sunscreen
- Mechanistic pathways of antioxidant cytoprotection by a novel IH636 grape seed proanthocyanidin extract
- Oxidative stress is the master operator of drug and chemically-induced programmed and unprogrammed cell death: Implications of natural antioxidants in vivo
- Application of single-cell gel electrophoresis (comet) assay for assessing levels of DNA damage in canine and feline leukocytes
- Mechanisms and anticarcinogenic effects of diet-related apoptosis in the intestinal mucosa
- Mechanism of Action of Naturally Occurring Antioxidants (Studies on Oxidative Degradation of DNA by Green Tea)
- Disruption of mitochondria during tocotrienol-induced apoptosis in MDA-MB-231 human breast cancer cells
- Influence of solar ultraviolet-B radiation in New Zealand on white clover (Trifolium repens L.), ryegrass (Lolium perenne L.) and pea (Pisum sativum L.): a thesis …
- The role of antioxidant micronutrients in the prevention of diabetic complications
- Effect of Mangifera indica L. extract (QF808) on protein and hepatic microsome peroxidation
- Diet, metabolic polymorphisms and DNA adducts: The epic‐Italy cross‐sectional study
- Mechanistic studies on three 2-oxoglutarate-dependent oxygenases of flavonoid biosynthesis: anthocyanidin synthase, flavonol synthase, and flavanone 3β …
- Foods and food components in the prevention of cancer
- In vitro evaluation of antioxidant properties of Rosa roxburghii plant extract
- Isoflavone genistein: photoprotection and clinical implications in dermatology
- Assessment of lifestyle effects on the overall antioxidant capacity of healthy subjects.
- Iron-overload induces oxidative DNA damage in the human colon carcinoma cell line HT29 clone 19A
- Diet and DNA Damage
- Fotoprotección
- Efficacies of tea components on doxorubicin induced antitumor activity and reversal of multidrug resistance
- Mitochondrial dysfunction as an early event in the process of apoptosis induced by woodfordin I in human leukemia K562 cells
- The properties of cranberries that make them effective as an antioxidant against cancer: an honors thesis (HONRS 499)
- The Properties of Cranberries that make them Effective as an Antioxidant against Cancer
- Bioactive constituents of Hernandia ovigera and Tithonia diversifolia
- Effects of phenolic phytochemicals on inducible nitric oxide synthase, DNA damage, and apoptosis
- Orthodox seed deterioration and its repair
- Interactions between plant bioactive food ingredients and intestinal flora—effects on human health
- Multiple points of intervention in the prevention of cancer and other mutation-related diseases
- Phytochemical composition: A paradigm shift for food‐health considerations
- The evaluation of nitric oxide scavenging activity of certain Indian medicinal plants in vitro: a preliminary study
- Olive oil, dietary fat and ageing, a mitochondrial approach
- The effect of ultraviolet-B radiation on growth, photosynthesis and DNA damage in wheat (‘Triticum aestivum’L. cv. Maris Huntsman and cv. Yecora Rojo)
- Consumption of black beans and navy beans reduced azoxymethane induced colon cancer in rats
- Mechanisms of antioxidant defense against nitric oxide/peroxynitrite
- Variation and heritability of antioxidant activity and its relationship to anthocyanin content and total phenolic content in blueberry (Vaccinium subgenus …
- Lipid peroxidation and its inhibition: overview and perspectives
- Antioxidant activity, protective effects and absorption of polyphenol ic compounds
- Your Diet and Cancer
- The effects of dietary factors on the androgen receptor and related cellular factors in prostate cancer
- The Ohio State University, Columbus, Ohio, USA Gerald N. Wogan Massachusetts Institute of Technology, Cambridge, Massachusetts, USA
- PASSCLAIM 1—Diet-related cancer
- Oxidants and Antioxidants in the Pathology of Colon Cancer
- Radical Scavenging Activity and Cytotoxicity of Maysin (C-glycosylflavone) isolated from Silks of Zea mays L.
- Development of a comprehensive dietary antioxidant index and application to lung cancer risk in a cohort of male smokers
- Boosting the immune system
- Effects of increased UV-B radiation on the lichen Cladonia arbuscula spp. mitis: UV-absorbing pigments and DNA damage
- Chemoprevention of skin cancer and photoaging
- flavonoids in health and disease
- Dietary antioxidants and human cancer
- EDS5, an essential component of salicylic acid–dependent signaling for disease resistance in Arabidopsis, is a member of the MATE transporter family
- The role of oxidative stress in carcinogenesis
- Antimutagenic properties of bell and black peppers
- Intraspecific comparisons reveal differences in the pattern of ultraviolet radiation responses in four maize (Zea mays L.) varieties
- Foods and Food Components in the Prevenlion of Cancer
- Human lung cancer chemoprevention strategies: Parker B. Francis Lecture
- Antioxidant activity of salad vegetables grown in Korea
- Effect of a 4-month tea intervention on oxidative DNA damage among heavy smokers: role of glutathione S-transferase genotypes
- Dietary fiber and colon cancer
- Role of hydrogen peroxide and oxidative stress in healing responses
- Characterization of a protein that accumulates in Arabidopsis plants after UV-B-exposure
- Reactive oxygen species are crucial for hydroxychavicol toxicity toward KB epithelial cells
- Discovery of cancer preventive agents from natural products: from plants to prevention
- Sedanolide, a Natural Phthalide from Celery Seed Oil: Effect on Hydrogen Peroxide and tert-Butyl Hydroperoxide-Induced Toxicity in HepG2 and CaCo-2 Human Cell …
- Preventing cancer: dietary lifestyle or clinical intervention?
- African indigenous plants with chemotherapeutic potentials and biotechnological approach to the production of bioactive prophylactic agents
- Increased induction of aberrant crypt foci by 1, 2-dimethylhydrazine in rats fed diets containing purified genistein or genistein-rich soya protein
- Protective activity of melanin-like pigment derived from tea on Drosophila melasnogaster against the toxic effects of benzidine
- Antioxidant attributes, cancer protective effects, and stability of components of wheat and quinoa
- Effect of antioxidants on the papilloma response and liver glutathione modulation mediated by arsenic in Tg. AC transgenic mice
- Mut-Test to detect substances suppressing spontaneous mutation due to oxidative damage
- Prenylated Flavanones Isolated from Flowers of Azadirachta indica (the Neem Tree) as Antimutagenic Constituents against Heterocyclic Amines
- Metabolic enzyme polymorphisms and susceptibility to acute leukemia in adults
- Singlet oxygen (1 Δ g) production by pterin derivatives in aqueous solutions
- NR4 7UA UK
- An Arabidopsis mutant defective in UV‐B light‐mediated responses
- A critical assessment of some biomarker approaches linked with dietary intake
- Impact of environmental exposures on the mutagenicity/carcinogenicity of heterocyclic amines
- The botanical extracts of Achyrocline satureoides and Ilex paraguariensis prevent methylglyoxal-induced inhibition of plasminogen and antithrombin III
- Genistein induces G2 arrest in malignant B cells by decreasing IL-10 secretion
- Evaluation of the genotoxic potential of the Casearia sylvestris extract on HTC and V79 cells by the comet assay
- The use of HPLC/EC for measurements of oxidative DNA damage
- Genetic effects of prolonged UV-B exposure in a Namaqualand daisy-Dimorphotheca sinuata
- New aspects of the cellular effects of paracetamol and related antioxidants
- Molecular genetics of genotoxic stress signalling in plants
- Chemoprevention of cancer–focusing on clinical trials
- Biomarkers and biological indicators of change
- Processing effects on the antioxidant activities of blueberry juices
- Fast repair of TMP radical anions by phenylpropanoid glycosides (PPGs) and their analogs
- V. Pharmacology 11. The biological/pharmacological activity of the Salvia genus
- Influence of GSTT1 and GSTM1 genotypes on sunburn sensitivity
- Cardiovascular-protective properties of plant polyphenols
- Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies
- Consequences of Stratospheric Ozone Layer Depletion: Scenario in 21st Century
- Biological and therapeutic aspects of infant leukemia
- Modulations of the Bcl-2/Bax Family Were Involved in the Chemopreventive Effects of Licorice Root (Glycyrrhiza uralensis Fisch) in MCF-7 Human Breast Cancer Cell
- Hormonal Aspects of Different Resistance of Arabidopsis thalianaMutants to Ultraviolet Radiation
- Free radical reactions in human disease
- The French paradox: possible involvement of ethanol in the protective effect against cardiovascular diseases
- The COX-2 inhibitor nimesulide suppresses superoxide and 8-hydroxy-deoxyguanosine formation, and stimulates apoptosis in mucosa during early colonic …
- The role of diet in cognitive decline
- Micronutrients and cancer
- In vivo determination of oxidative stress
- Role of Diet in the Initiation and Prevention of Breast Cancer
- Effect of vitamin C supplementation against cisplatin-induced toxicity and oxidative DNA damage in rats
- Curcumin Inhibits the Growth of AGS Human Gastric Carcinoma Cells In Vitro and Shows Synergism with 5-Fluorouracil
- Oxytosis: a novel form of programmed cell death
- Enrichment of phenolic antioxidants from cranberry (Vaccinium macrocarpon) to improve biological functionality
- Biomarkers of dietary intake of micronutrients modulate DNA adduct levels in healthy adults
- Evaluation of fecal mutagenicity and colorectal cancer risk
- Identification of the polar constituents of Potamogeton species by HPLC-UV with post-column derivatization, HPLC-MSn and HPLC-NMR, and isolation of a new ent …
- The biological terraforming of Mars: planetary ecosynthesis as ecological succession on a global scale
- Antioxidants and Alzheimer’s disease: from bench to bedside (and back again)
- Inhibitory effects of beer on heterocyclic amine-induced mutagenesis and PhIP-induced aberrant crypt foci in rat colon
- Epicatechin gallate-induced expression of NAG-1 is associated with growth inhibition and apoptosis in colon cancer cells
- The importance of red pigments to plant life: experiments with anthocyanins
- Honey as a source of natural antioxidants
- Four sub-Arctic dwarf shrubs following long-term enhancement of UV-B radiation in situ
- Activation and caspase-mediated inhibition of PARP: a molecular switch between fibroblast necrosis and apoptosis in death receptor signaling
- Chemical and biochemical studies on natural antioxidants from sesamum species
- Functional foods and health: a US perspective
- Biochemical and Biological Studies on Oleuropein and Its Hypoglycemic Effect
- Micronutrients and health: Molecular biological mechanisms
- Chemoprevention of heterocyclic amine‐induced mammary carcinogenesis in rats
- High-throughput measurement of the Tp53 response to anticancer drugs and random compounds using a stably integrated Tp53-responsive luciferase reporter
- Syntheses and structure-activity relationships of plant antioxidant caffeic acid amides and esters. Possible roles in nutraceuticals and functional foods
- Breast cancer prevention
- Effects of UV-B radiation on a charophycean alga, Chara aspera
- Biological and pharmacological properties of Viscum album L. From tissue flask to man
- Effects of arctiin on PhIP-induced mammary, colon and pancreatic carcinogenesis in female Sprague–Dawley rats and MeIQx-induced hepatocarcinogenesis in male …
- The effects of freeze-dried black raspberries on colon cancer in the F344 rat
- Hydroxylation at C4′ or C6 is essential for apoptosis-inducing activity of flavanone through activation of the caspase-3 cascade and production of reactive oxygen …
- Antioxidant and Antimutagenic Properties of Aqueous Extract of Date Fruit (Phoenix dactylifera L. Arecaceae)
- A naturopathic approach to breast cancer
- Immunomodulatory and cytoprotective role of RP-1 in γ-irradiated mice
- Anti-genotoxicity of coffee against N-methyl-N-nitro-N-nitrosoguanidine in mouse lymphoma cells
- Dietary catechins and their potentially protective role in cardiovascular diseases and cancer
- Selenite and selenomethionine promote HL-60 cell cycle progression
- Elucidation of the growth inhibitory effects of genistein on human breast cancer cells
- Resveratrol: from grapevines to mammalian biology
- Silibinin causes cell cycle arrest and apoptosis in human bladder transitional cell carcinoma cells by regulating CDKI–CDK–cyclin cascade, and caspase 3 and PARP …
- Dietary factors in the prevention and treatment of nonmelanoma skin cancer and melanoma
- Antioxidant Activity of Ethanolic Extract of Potato (Solanum tuberlosum)
- An Integrative and Naturopathic Approach to Breast Cancer
- Vilcacora [Uncaria tomentosa (Willd.) DC. and Uncaria guianensis (Aublet) Gmell.]–a review of published scientific literature
- Crosslinking of ribosomal proteins to RNA in maize ribosomes by UV-B and its effects on translation
- An alternative mode of action of endocrine-disrupting chemicals and chemoprevention
- Executive Summary Report
- Chemoprevention of lung cancer: soon daily practice?
- Chemical and biological perspectives of ellagitannin oligomers from medicinal plants
- Review of antiviral and immunomodulating properties of plants of the Peruvian rainforest with a particular emphasis on Una de Gato and Sangre de Grado
- Division Toxicology and Cancer Risk Factors (C0200)
- Effects of the phytochemicals quercetin and genistein on the phase I and phase II enzyme activities
- Nonnutrient Antitoxicants in Foods
- Cancer prevention by food factors through targeting signal transduction pathways
- Nutritional and lifestyle determinants of DNA oxidative damage: a study in a Mediterranean population
- Dietary lutein/zeaxanthin decreases ultraviolet B-induced epidermal hyperproliferation and acute inflammation in hairless mice
- Incorporating basic nutrition science into health interventions for cancer prevention
- Poly (ADP-ribose) glycohydrolase as a target for neuroprotective intervention: assessment of currently available pharmacological tools
- Free radicals, nitric oxide, and inflammation: molecular, biochemical, and clinical aspects
- Nutrigenomics in efficacy and safety evaluation of food components
- Radioprotective mechanism of Podophyllum hexandrum during spermatogenesis
- The importance of proteins in defense against oxidation
- The possible role of copper in the development of oxidative stress and associated disease
- Synthesis of aromatase inhibitors and quinone reductase inducers for cancer chemoprevention studies
- Antitumor Principle Constituents of Myrica rubra Var. acuminata
- Phytopharmaceuticals in cancer chemoprevention
- Identification and mechanism of action of the aryl hydrocarbon receptor inhibitors in green tea extract
- Antiviral components against respiratory viruses from medicinal plants
- Protective effects of antioxidants against smokeless tobacco-induced oxidative stress and modulation of Bcl-2 and p53 genes in human oral kerathnocytes
- Novel effects of nitric oxide
- How to Prevent and Treat Cancer with Natural Medincine
- Drug-like compounds from food plants and spices
- Estrogen and colon cancer: current issues
- Amelioration of genotoxic damage by certain chemical agents in human Lymphocytes
- Diet, lifestyle, antioxidants, and biomarkers of cancer risk
- Role of oxidative stress in chemical carcinogenesis
- Investigation into carryover effects of a UV-B exposed Glycine max generation on the growth and N₂ fixation of F1 offspring
- Pathophysiology and drug therapy of tardive dyskinesia: current concepts and future perspectives
- Toxicological study of the hydroalcoholic extract from Amburana cearensis in rats
- Diet, vitamins, and herbal supplements: do they prevent or alter skin cancer?
- Cellular Growth, Development, and Defensive Response
- Induction of proteins in response to biotic and abiotic stresses
- 18 Inducible Nitric Oxide Synthase (iNOS) and Heart Failure
- Oxyradicals under UV-B stress and their quenching by antioxidants
- Discovery and validation of a new family of antioxidants: the aminopyrazine derivatives
- Redox imbalance
- Food Composition
- The effects of vitamin E on DNA damage in cancer patients
- Double -strand break repair and response in Arabidopsis thaliana: A reverse genetic approach
- Plant responses to ultraviolet radiation stress
- Faculty of Pharmacognosy, Faculty of Pharmaceutical Sciences, Okayama University, Tsushima, Okayama 700, Japan
- UV radiation effects on pathogens and insect pests of greenhouse-grown crops
- Peroxidation of Liposomal Lipids and Its Dependence on Lipid Composition and on Various Antioxidants
- Chemoprevention of lung cancer: current status and future prospects
- Antioxidants in Health and Disease
- Diabetic kidney disease in the db/dbmouse
- Mutagenic/Antimutagenic potential of Spices of common use in Indian diet
- Antibacterial activity of hydrogen peroxide against Escherichia coli O157: H7 and Salmonella spp. in fruit juices, both alone and in combination with organic acids
- Antimutagenic potency of wheat grain and berry extracts in vitro and anticarcinogenicity of wheat grain in vivo
- Dysregulated signaling pathways in T cell lymphomas derived from CK2 transgenic mice
- Anthracyclines: molecular advances and pharmacologic developments in antitumor activity and cardiotoxicity
- Molecular targets for nutrients involved with cancer prevention
- Studies on the Mechanism of Action of Phytoalexins
- Functional evolution of R2R3 Myb transcription factors in the grasses
- Therapeutic Nutrition
- 8‐HYDROXY‐2′ DEOXYGUANOSINE LEVELS AND ANTIOXIDANT STATUS IN RAT LIVER FED WITH OLIVE AND CORN OIL DIETS: EFFECT OF ASCORBIC …
- I. OVERVIEW OF CHEMICAL CARCINOGENESIS
- Immunomodulation by ethanolic extract of Boerhaavia diffusa roots
- Biological properties of genistein. A review of in vitro and in vivo data
- Hemoprotein-mediated reduction of nitrated DNA bases in the presence of reducing agents
- Nutritive Value of Fruits, Vegetables
- Epicatechin gallate-induced expression of NAG-1 is associated with growth inhibition and apoptosis in colon cancer cells.
- Diet and cancer prevention
- Antimutagenic Activity of Phenylpropanoids from Clove (Syzygium aromaticum)
- Antioxidant ameliorates cisplatin-induced renal tubular cell death through inhibition of death receptor-mediated pathways
- The future of primary prevention and early detection of cancer a scan of the literature
- Effect of vitamin E on glutathione-dependent enzymes
- Protective activity of (−)-epicatechin 3-O-gallate against peroxynitrite-mediated renal damage
- Development and application of test methods for the detection of dietary constituents which protect against heterocyclic aromatic amines
- The role of v-Ha-ras transgene in tumor development in the Tg. AC transgenic mouse
- Critical reviews of oxidative stress and aging: advances in basic science, diagnostics and intervention
- CONFERENCE OF MSC STUDENTS
- Use of preneoplastic lesions in colon and liver in experimental oncology
- Biological properties of dietary micronutrients: anti-oxidant capacity and structure activity relationships
- Topical L-Ascorbic Acid: Percutaneous Absorption Studies
- Molecular Phenotyping of the pal1 and pal2 Mutants of Arabidopsis thaliana Reveals Far-Reaching Consequences on Phenylpropanoid, Amino Acid, and …
- Crystal structure and mechanistic implications of 1-aminocyclopropane-1-carboxylic acid oxidase—the ethylene-forming enzyme
- Promotion of plant based foods to reduce risk of chronic disease
- ABC transporter
- Differential Inhibition and Inactivation of Human CYP1 Enzymes bytrans-Resveratrol: Evidence for Mechanism-Based Inactivation of CYP1A2
- Evaluation of botanical dietary supplements for the treatment of menopausal symptoms
- Human nutrition and food research: opportunities and challenges in the post-genomic era
- Biochemical aspects of nitric oxide
- Peroxidation of linoleic acid and its relation to aging and age dependent diseases
- The antigenotoxic effects of tea
- Mechanisms of acrylonitrile-induced morphological transformation in Syrian hamster embryo (SHE) cells
- Preservation of human saphenous vein by green tea polyphenol treatment under physiological conditions
- Australian Ganoderma: identification, growth & antibacterial properties
- Protective strategies against myocardial ischemia-reperfusion injury: exercise and nutritional antioxidants
- Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men
- Index to Volume 2 of The Journal of Complementary Medicine
- IS ANTIOXIDANT ACTIVITY OF FOODS IMPORTANT FOR HEALTH?
- Bioactive compounds from natural sources: isolation, Characterization and biological properties
- High oxygen as an additional factor in food preservation
- Vitamin C as a Cancer Chemopreventive Agent
- Inhibition of N-nitrosomethylbenzylamine-induced rat esophageal tumorigenesis by lyophilized black raspberries
- Molecular Mechanism of Tumor Suppression by Diallyl Suinne in Experimental Carcinogenesis
- GLGGG GG LLLLS
- PARALLEL SESSION G–FRUIT AND WOODY TREES
- Quercetin inhibits the invasion and mobility of murine melanoma B16-BL6 cells through inducing apoptosis via decreasing Bcl-2 expression
- Effects of UV irradiation on barley and tomato leaves: thermoluminescence as a method to screen the impact of UV radiation on crop plants
- Studies on Reactive Nitrogen Oxide Species Modified DNA : Possible Role in Cancer and SLE
- Isolation and quantification of bioactive compounds from lesser galangal (Alpinia officinarum)
- Chemical components of sage (Salvia officinalis L.), thyme (Thymus vulgaris L.) and noni (Morinda citrifolia) and their antioxidant and anticancer activities
- Plenary sessions
- Effect of tea consumption on the risk of colon and rectal cancers
- Reactive oxygen metabolites: chemistry and medical consequences
- Investigations into the cardioprotective properties of resveratrol
- Dietary intake and metabolism of folate in relation to breast cancer risk
- Potential cancer chemopreventive agents from Pongamia pinnata and Arbutus unedo
- and CBI Libraries
- Tomato sauce supplementation reduces DNA damage in men with prostate cancer
- Cardiovascular and Metabolic Disease Research (* external autor)
- Insight into the mechanisms by which apigenin, curcumin and sulfasalazine induce apoptosis in colon cancer cells
- Terpenoids in practice
- Review of Antiviral and Immunomodulating Properties of Plants of the Peruvian Rainforest with a Particular Emphasis on
- p38 Mitogen-activated protein kinase mediates cell death and p21-activated kinase mediates cell survival during chemotherapeutic drug-induced mitotic arrest
- Bile acid biological activity in colon cancer cells: From hydrophobicity to gene activation
- Mutagenic, carcinogenic, and chemo-preventive compounds in foods
- Institute of Radiation Biology (* external author)
- The nutrition handbook for food processors
- Potential functionality and digestibility of oryzanol as determined using in vitro cell culture models
- Evaluation of phytochemicals, sensory acceptability and storage stability of frozen food products of exotic vegetables
- Convergent responses to stress. Solar ultraviolet-B radiation and Manduca sexta herbivory elicit overlapping transcriptional responses in field-grown plants of …
- Naturally occurring pterocarpanoids and related compounds
- Evaluation of Plant Extracts in Mammalian Systems: Applications of the Big Blue® Rodent Mutational Assay
- Bioactive constituents of Broussonetia papyrifera and Antirhea acutata
- Modulation of arachidonic acid metabolism by tea polyphenols and curcuminoids in the gastrointestinal tract: A possible chemopreventive mechanism
- Mechanistic studies of genotoxicity induced by merbarone and etoposide: Comparisons between two topoisomerase II inhibitors with different modes of action
- Rubia tinctorum L.
- Regulation of the Sir2 family of deacetylases
- Hazard characterisation of chemicals in food and diet: dose response, mechanisms and extrapolation issues
- Aryl hydrocarbon and estrogen receptor alpha crosstalk in human breast and endometrial cancer cell lines
- 12 Cancer and the Mediterranean Diet
- Seasonal variations of total lipid and n-3 polyunsaturated fatty acid contents in two Victorian farmed abalone species
- Performance functional foods
- Reduced glutathione system: role in cancer development, prevention and treatment
- Cellular drug delivery: principles and practice
- Gene therapy methods
- The Promise Therein
- Potential anticancer agents active against oncogenic cell cycle and signal transduction components
- Herbicidal, plant growth inhibitory, and cytotoxic activities of bismuthines containing aromatic heterocycles
- Characterization of the rat uridine diphosphate glucuronosyltransferase 1A6 gene: Transcriptional control of inducer-and tissue-specific expression
- ABC transporter
- Bioassays–Useful tools for the study of allelopathy
- Analysis of peroxynitrite reactions with guanine, xanthine, and adenine nucleosides by high-pressure liquid chromatography with electrochemical detection: C8 …
- Quantifying the Effects of Preventive Foods on the Metabolism of a Prostate Carcinogen in Humans and in Prostate Cells Grown in Culture
- Oxidative stress, cell damage and its possible prevention by alpha-tocopherol: Cardiovascular and other cells
- DETOXIFICATION: AGeneral OVERVIEW
- Study of the pharmacological activities of Panax notoginseng
- Introduction to toxicology and food
- Glossary of biotechnology for food and agriculture: a revised and augmented edition of the Glossary of biotechnology and genetic engineering
- Oxygen Club OF California
- 17 Herbivore-Specific Transcriptional Responses and Their Research Potential for Ecosystem Studies
- Position oi The American Dietetic Association and Dietitians oi Canada: Women’s health and nutrition
- DKFZ Publikationsverzeichnis 2003
- Myocardial infarction redefined—a consensus document of the Joint European Society of Cardiology/American College of Cardiology committee for the redefinition of …
- Pathophysiological roles of interleukin-8/CXCL8 in pulmonary diseases
- The literature of heterocyclic chemistry, part VII: 1997-1999
- Beneficial and adverse effects of dietary estrogens on the human endocrine system: Clinical and epidemiological data
- Utilization of a preclinical model for chemoprevention of esophageal cancer employing a food-based and single-agent approach
- Chromatin and Chromatin Remodeling Enzymes, Part A
- Early neurophysiological diagnosis of true neurogenic «thoracic outlet syndrome»(TOS)
- Poisonous plants and related toxins
- Silencing of Agrobacterium tumefaciens oncogenes confers resistance to crown gall tumorigenesis
- Comparative cellular uptake studies of a carborane cholesteryl ester by human glioma cell lines
- Cancer Prevention and Treatment by Ganoderma, a Mushroom with Medicinal Properties
- Sorbents and precoated layers in thin-layer chromatography
- Immunological and toxicological studies on the benzopyrones
- Dissection of gene clusters within loci underlying resistance to Fusarium solani f. sp. glycines and Heterodera glycines in soybean
- Characterization of resveratrol and antiestrogenic chemopreventive agents from plants
- Study and Manipulation of the Salicylic Acid-Dependent Defense Pathway in Plants Parasitized by Orobanche aegyptiaca Pers.
- Antioxidant countermeasure to muscle disuse atrophy
- The influence of wheat bran and phytic acid on early biomarkers of colon carcinogenesis
- Effects of novel apoptotic agents extracted from Commiphora species on cancer cell lines
- Exacerbation of adriamycin-induced cardiac injury in inducible nitric oxide synthase null mice is alleviated by overexpression of manganese superoxide …
- Chemical investigations of South American plants: Applications to drug discovery, biodiversity conservation and economic development
- Cruciferous Vegetables and Chemoprevention
- Neuroprotective effects of peroxisome proliferator-activated receptor-gamma (PPAR-γ) ligands against oxidative stress
- Dietary effects of 2% curcumin supplementation with two types of protein on NMU-induced mammary carcinogenesis in Sprague-Dawley rats
- Adler, I.-D., Attia, SM: Nicotine is not clastogenic at doses of 1 or 2 mg/kg body weight given orally to male mice. Mutat. Res.-Gen. Tox. Environ. 542, 139-142 …
- MTA: A global regulator of Bacillus subtilis multidrug transporters
- Insect chemoreception
- Resveratrol Attenuates Vascular Smooth Muscle Cell Hypertrophy and Hyperplasia: Elucidation of Signalling Pathways
- Natural inducers of leukemic cell differentiation: Proliferation arrest, differentiation and cell death induced by brusatol
- Agents that increase resistance to diseases
- Power Juices, Super Drinks: Quick, Delicious Recipes to Prevent & Reverse Disease
- Dismantling Cancer
- The in vitro cellular uptake and physiochemical properties of tocotrienols
- Anti-cancer and anti-inflammatory effects of eutigosides from eurya emarginata
- Activation of the mitogen-activated protein kinases by dietary microconstituents in HT29, human colon adenocarcinoma cells: Consequences on NAD (P) H quinone …
- NSA Concurrent Oral Session 4: Lipids
- The impact of dominance hierarchy, salivary pheromones and saliva contamination on feed preference in grower pigs
- Lipoxygenase pathway activity contributes to endothelial cell apoptosis during selenium deficiency
- Dermatotoxicology of Environmental and Occupational Chemical Hazards: Agents and Action
- The effects of exercise and hypertension on the regulation of rat antioxidant enzyme expression
- Molecular Basis of Toxic Effects: Inhibition of Cellular Pathways and Structural Components
- Regulation of transforming growth factor (alpha) and transferrin gene expression in human breast cancer cells
- Analysis of plant gene expression responses to the pathogen and natural genetic engineer Agrobacterium tumefaciens
- The vacuolar H-pyrophosphatase of Vitis vinifera L.: Gene expression and promoter analysis
- Suiping Zhou
- The soy isoflavone, genistein, as a modulator of intestinal development
- HUMEX. A study on the survivability and adaptation of humans to long-duration exploratory missions
- Ascorbate and its interaction with plasma membrane redox systems
- Characterization of the substrate specificity of 2, 4-dichlorophenoxyacetic acid/α-ketoglutarate-dependent dioxygenase
- Quinolones as potential anti HIV-1 agents targeted at Tat/TAR recognition
- Biotechnologies: current achievements and prospects social acceptance of biotechnology-derived products
- Tobacco consumption, genetic susceptibility, gene-environment interaction and lung cancer risk
- Role of reactive oxygen species in iron-induced and age-related neuronal damage
- Monday posters
- Physiological and genetic manipulation of adventitious rooting in Prunus spp
- Seed dormancy and germination of a panel of New Zealand plant species: Carex trifida, Corposma robusta, Cyperus ustulatus, Hebe stricta, Muehlenbeckia australis …
- Terrestrial plant species with anticancer activity: A presentation
- Chemoprevention of aerodigestive tract cancers: Investigation of food-based and single-agent approaches to the prevention of chemically-induced …
- Senescence or ageing in wallflower petals?
- Role of photochemical reactions in the biogeochemical cycling of detrital carbon in aquatic environments
- PROCEEDINGS OF TH SOCIETIES FOR BIOC
- Role of mitochondria in the neuroprotective effects of estrogen
- Dietary supplements and multiple sclerosis: a health professional’s guide
- Bioconversion of Agricultural Products for Quality Improvement
- Estrogen Metabolism and Prostate Cancer Risk: A Prospective Study
- Mechanisms of glutamate -cysteine ligase modifier (Gclm) and metallothionein-1 (Mt1) regulation by oxidative stress
- The holistic nursing approach to chronic disease
- Ageing: biology and nutrition
- Scientific investigation of putative health benefits of Ganoderma lucidum
- Alternative treatment for alcohol-dependence in alcohol preferring (P) rats
- Bioactive components from Crossosoma bigelovii and studies on novel selenophene -containing heteroarene compounds as anticancer agents
- Expression of DNA repair and metabolic genes in response to a flavonoid -rich diet
- The citrus flavonoid naringenin stimulates DNA repair in prostate cancer cells
- … defense system in human cells stressed by H2O2 and pre-treated with (Tunisian) Rhamnus alaternus extracts: Combination with polyphenol ic compounds and classic …
- DNA repair mechanisms in UV-B tolerant plants
- flavonoids and DNA repair in Prostate Cancer
- Markers of oxidative DNA damage in human interventions with fruit and berries
- Effects of flavonoids on DNA oxidation and mRNA expression of DNA repair enzymes under oxidant challenge
- Measurement of DNA damage and protein oxidation after the incubation of B14 Chinese hamster cells with chosen polyphenols
- An anthocyanin/polyphenol ic‐rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands
- Health promotion by flavonoids , tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
- Study of antimutagenic and antioxidant activities of Gallic acid and 1, 2, 3, 4, 6-pentagalloylglucose from Pistacia lentiscus: Confirmation by microarray expression …
- How strong is the evidence that lycopene supplementation can modify biomarkers of oxidative damage and DNA repair in human lymphocytes?
- Citrus flavonoids : Molecular structure, biological activity and nutritional properties: A review
- Comparison of dose-dependent outcomes in induction of cytogenotoxic responses by novel glucosyl flavonoids
- Dietary polyphenols : good, bad, or indifferent for your health?
- New strategies of photoprotection
- The main catechin of green tea,(−)-epigallocatechin-3-gallate (EGCG), reduces bleomycin-induced DNA damage in human leucocytes
- In vitro mitigation of arsenic toxicity by tea polyphenols in human lymphocytes
- New insights on the anticancer properties of dietary polyphenols
- Antioxidant activity of extracts from Acanthopanax senticosus
- Screening of antioxidant and anticancer effects from flavonoids
- polyphenol ic phytochemicals–just antioxidants or much more?
- Leading edge antioxidants research
- Modern photoprotection of human skin
- Modulatory role of grape seed extract on age-related oxidative DNA damage in central nervous system of rats
- Assessment by survival analysis of the radioprotective properties of propolis and its polyphenol ic compounds
- Assays for oxidative stress and antioxidant status: applications to research into the biological effectiveness of polyphenols
- Plants as natural antioxidants
- Effect of Yerba Mate (Ilex paraguariensis) Tea on Topoisomerase Inhibition and Oral Carcinoma Cell Proliferation
- Differential Frankia protein patterns induced by phenolic extracts from Myricaceae seeds
- Response of digestive gland cells of freshwater mussel Unio tumidus to phenolic compound exposure in vivo
- Dietary polyphenols and the prevention of diseases
- Chemosensitization and radiosensitization of tumors by plant polyphenols
- Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins
- Base excision repair pathway is involved in the repair of lesions generated by flavonoid ‐enriched fractions of pepper tree (Schinus terebinthifolius, Raddi) stem bark
- Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry
- Antioxidative and cytoprotective effects of Artemisia capillaris fractions
- Dietary flavones and flavonoles are inhibitors of poly (ADP-ribose) polymerase-1 in pulmonary epithelial cells
- Interaction of antioxidant flavonoids with tRNA: intercalation or external binding and comparison with flavonoid –DNA adducts
- A mechanistic approach for modulation of arsenic toxicity in human lymphocytes by curcumin, an active constituent of medicinal herb Curcuma longa Linn
- Antioxidant activity of far-infrared radiated rice hull extracts on reactive oxygen species scavenging and oxidative DNA damage in human lymphocytes
- Arsenic-induced micronuclei formation in mammalian cells and its counteraction by tea
- Free radicals, metals and antioxidants in oxidative stress-induced cancer
- flavonoids in Grapefruit and commercial grapefruit juices: concentration, distribution, and potential health benefi ts
- Experimental immunologyThe influence of Rhodiola rosea extracts on non-specific and specific cellular immunity in pigs, rats and mice
- Protective effect of baicalin on tert-butyl hydroperoxide-induced rat hepatotoxicity
- Effect of polyphenol ic extract, Pycnogenol®, on the level of 8-oxoguanine in children suffering from attention deficit/hyperactivity disorder
- Inhibition of oral carcinogenesis by citrus flavonoids
- Cashew (Anacardium occidentale) apple juice lowers mutagenicity of aflatoxin B1 in S. typhimurium TA102
- Antioxidant intervention as a route to cancer prevention
- DNA oxidative damage and strand breaks in young healthy individuals: a gender difference and the role of life style factors
- Antioxidative activity of methanol extract from Prunus mume byproduct
- Effect of the phytoestrogen, genistein‐8‐C‐glucoside, on Chinese hamster ovary cells in vitro
- Pharmacologic manipulation of the ataxia–telangiectasia mutated gene product as an intervention in age-related disease
- DNA stability and lipid peroxidation in vitamin E–deficient rats in vivo and colon cells in vitro
- Growth inhibitory effects of quercetin on bladder cancer cell
- The possible mechanism of Aflatoxin B_1 Hepatocarcinogenesis and preventive effects of phytochemicals
- DNA damage, a biomarker of carcinogenesis: its measurement and modulation by diet and environment
- Berry phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process
- Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: a comparative study with green tea and wines using a protein nitration model and mammalian …
- Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced lymphocytic DNA damage in human volunteers
- The effect of short-term kaempferol exposure on reactive oxygen levels and integrity of human (HL-60) leukaemic cells
- Reversal of inflammation‐associated dihydrodiol dehydrogenases (AKR1C1 and AKR1C2) overexpression and drug resistance in nonsmall cell lung cancer cells by …
- Cancer Prevention by Cancer Regression and Rejuvenation of Host’s Defense System: Dual Role of Tea
- Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humans
- Importance of plant secondary metabolites for protection against insects and microbial infections
- Attenuation of UVA-induced damage to human keratinocytes by silymarin
- Natural flavonoids targeting deregulated cell cycle progression in cancer cells
- Phase I dose escalation pharmacokinetic study in healthy volunteers of resveratrol, a potential cancer chemopreventive agent
- Nutritional interactions: credentialing of molecular targets for cancer prevention
- Chemoprevention of photocarcinogenesis by selected dietary botanicals
- Reduction of oxidative stress and apoptosis in hyperlipidemic rabbits by ellagic acid
- Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans
- Specific Maillard reactions yield powerful mutagens and carcinogens
- Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3, 4-dihydroxyphenylacetic acid has …
- Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products
- Influence of orange juice over the genotoxicity induced by alkylating agents: an in vivo analysis
- Fruit and vegetable intakes and risk of colorectal cancer in the NIH–AARP diet and health study
- Assessment of the DNA damaging potency and chemopreventive effects towards BaP-induced genotoxicity in human derived cells by Monimiastrum globosum, an …
- Synergism of cranberry phenolics with ellagic acid and rosmarinic acid for antimutagenic and DNA protection functions
- Signalling and gene regulation in response to ultraviolet light
- Propolis-induced genotoxicity and antigenotoxicity in Chinese hamster ovary cells
- Increased expression of the MGMT repair protein mediated by cysteine prodrugs and chemopreventative natural products in human lymphocytes and tumor cell lines
- polyphenol amentoflavone affords neuroprotection against neonatal hypoxic‐ischemic brain damage via multiple mechanisms
- flavonoids purified from Rhus verniciflua Stokes actively inhibit cell growth and induce apoptosis in human osteosarcoma cells
- Radioprotective properties of the phytochemically characterized extracts of Crataegus monogyna, Cornus mas and Gentianella austriaca on human lymphocytes in …
- Clinical oxidation parameters of aging
- Quercetin: a versatile flavonoid
- Silibinin up-regulates DNA -protein kinase-dependent p53 activation to enhance UVB-induced apoptosis in mouse epithelial JB6 cells
- Photoageing: mechanism, prevention and therapy
- Biological activities of flavonoid glycosides isolated from Angelica keiskei
- The potential of nuts in the prevention of cancer
- The flavonoid Casticin has multiple mechanisms of tumor cytotoxicity action
- Mechanisms and preclinical efficacy of silibinin in preventing skin cancer
- Chemopreventative strategies targeting the MGMT repair protein: augmented expression in human lymphocytes and tumor cells by ethanolic and aqueous extracts of …
- Antimutagenic properties of a polyphenol -enriched extract derived from sesame-seed perisperm
- Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells
- Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH‐SY5Y and HL‐60 …
- How can Beiqishen tea consumption influence redox homeostasis in experimental hyperlipidemy?
- Chemoprevention of cancer: basic mechanisms and molecular targets
- The antimutagenic activity of Lavandula angustifolia (lavender) essential oil in the bacterial reverse mutation assay
- Growth and defense in deciduous trees and shrubs under UV-B
- UV-B perception and signal transduction
- Inhibition of lung cancer cell growth by quercetin glucuronides via G2/M arrest and induction of apoptosis
- Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH-initiated rats
- The effects of thyme volatiles on the induction of DNA damage by the heterocyclic amine IQ and mitomycin C
- Apoptosis in cancer and atherosclerosis: polyphenol activities
- Environmental Effects due to Ozone Layer Depletion
- Effects of the plant flavonoids silymarin and quercetin on arsenite-induced oxidative stress in CHO-K1 cells
- Some novel approaches for radioprotection and the beneficial effect of natural products
- A UV-B-specific signaling component orchestrates plant UV protection
- Methods for the detection of antioxidants which prevent age related diseases: a critical review with particular emphasis on human intervention studies
- Terrestrial ecosystems, increased solar ultraviolet radiation, and interactions with other climate change factors
- 5,7-Dimethoxyflavone downregulates CYP1A1 expression and benzo[ a ]pyrene-induced DNA binding in Hep G2 cells
- Evaluation of the cytotoxicity, genotoxicity, mutagenicity, and antimutagenicity of propolis from Tucuman, Argentina
- Pilot Study of Antioxidant Mixture (Vitamin E, Pycnogenol and Squalene) in Healthy Smokers: Inhibitory Effect on Oxidative DNA Damage
- Naringin, a grapefruit flavanone, protects V79 cells against the bleomycin‐induced genotoxicity and decline in survival
- Gas chromatographic–mass spectrometric fragmentation study of flavonoids as their trimethylsilyl derivatives: Analysis of flavonoids , sugars, carboxylic and amino …
- Induction of apoptosis by immature fruits of Prunus salicina Lindl. cv. Soldam in MDA-MB-231 human breast cancer cells
- The chemopreventive effect of taxifolin is exerted through ARE-dependent gene regulation
- Genotoxicity and anti-genotoxicity of some traditional medicinal herbs
- Green tea extract and (−)‐epigallocatechin‐3‐gallate, the major tea catechin, exert oxidant but lack antioxidant activities
- Chronic quercetin exposure affects fatty acid catabolism in rat lung
- Electrochemical DNA sensors for detection of DNA damage
- Oxidative DNA damage and repair: significance and biomarkers
- Anticancer activity of litchi fruit pericarp extract against human breast cancer in vitro and in vivo
- Nutraceuticals and cancer management
- Silymarin and skin cancer prevention: anti-inflammatory, antioxidant and immunomodulatory effects
- Absorption and pharmacokinetics of grapefruit flavanones in beagles
- Apigenin inhibits pancreatic cancer cell proliferation through G2/M cell cycle arrest
- Mechanisms of UV-B perception in Arabidopsis thaliana
- Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in Fisher 344 male rats
- Searching for the role and the most suitable biomarkers of oxidative stress in Alzheimer’s disease and in other neurodegenerative diseases
- Hepatoprotective and antibacterial effects of extracts from Trichilia emetica Vahl.(Meliaceae)
- Anthocyanin-rich grape extract blocks breast cell DNA damage
- Anti-oxidative and nitric oxide production inhibitory activities of phenolic compounds from the fruits of Actinidia arguta
- Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea.
- Safety of quercetin for clinical application
- Ultraviolet radiation and skin aging: roles of reactive oxygen species, inflammation and protease activation, and strategies for prevention of inflammation‐induced …
- UV screening in higher plants induced by low temperature in the absence of UV-B radiation
- Chemoprevention of prostate cancer through dietary agents: progress and promise
- A review of the effects and mechanisms of polyphenol ics in cancer
- Chemopreventive Effect of Quercetin, Vitamin C and Trolox Against the Organic Extract of Airborne Particulate Matter Induced Genotoxicity in A549 Human Lung …
- Oxidation and Antioxidation in Cancer
- Anticancer and Antimutagenic activities after simulated digestion of ethanol extracts from white, red and yellow onions
- Antioxidant, Antimutagenic, and Antitumor Effects of Pine Needles (Pinus densiflora)
- Toxicological and Analytical Investigations of Noni (Morinda citrifolia) Fruit Juice
- Antioxidant and cytotoxicity effects of Luteolin
- Antioxidative constituents from Paeonia lactiflora
- Oxidative stress and cancer: have we moved forward?
- Formation of transient covalent protein and DNA adducts by quercetin in cells with and without oxidative enzyme activity
- Possible repair action of Vitamin C on DNA damage induced by methyl methanesulfonate, cyclophosphamide, FeSO4 and CuSO4 in mouse blood cells in vivo
- Redox properties of tea polyphenols and related biological activities
- Pre-exposure to a novel nutritional mixture containing a series of phytochemicals prevents acetaminophen-induced programmed and unprogrammed cell deaths by …
- Induction of apoptosis by puerarin in colon cancer HT-29 cells
- Induction of cell apoptosis in 3T3‐L1 pre‐adipocytes by flavonoids is associated with their antioxidant activity
- Oxidative stress and antioxidants: a link to disease and prevention?
- Ultraviolet radiation stress: Molecular and physiological adaptations in trees
- Targeting events in melanoma carcinogenesis for the prevention of melanoma
- Genes up-regulated during red coloration in UV-B irradiated lettuce leaves
- Inhibition of DNA methylation by caffeic acid and chlorogenic acid, two common catechol-containing coffee polyphenols
- Ins and outs of dietary phytochemicals in cancer chemoprevention
- Effect of storage conditions on phenolic compounds and antioxidant activity of blueberry extract and the effect of anthocyanins from selected cultivars of Georgia …
- Bioactive components in foods.
- The roles of Akt and MAPK family members in silymarin’s protection against UV-induced A375-S2 cell apoptosis
- A vegetable to meat consumption ratio as a relevant factor determining cancer preventive diet
- Natural radioprotective agents: An overview
- Use of black tea in modulating clastogenic effects of arsenic in mice in vivo
- Mechanisms for the inhibition of DNA methyltransferases by tea catechins and bioflavonoids
- Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer
- Dietary supplementation of baicalin and quercetin attenuates iron overload induced mouse liver injury
- Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: An analysis by ABTS.+ decolorization assay
- Potential of radiosensitizing agents in cancer chemo-radiotherapy
- flavonoids as signal molecules: targets of flavonoid action
- Redox homeostasis, bioactive agents and transduction therapy
- Chemopreventive Effect of Vegetable or Fruit Extract Against Total Diesel Exhaust Particle Extract in NIH/3T3 Cells Using Alkaline Single Cell Gel Electrophoresis
- Randomized controlled trial: effects of diet on DNA damage in heavy smokers
- Suppression of N-nitrosodiethylamine induced hepatocarcinogenesis by silymarin in rats
- Low molecular proanthocyanidin dietary biofactor Oligonol: Its modulation of oxidative stress, bioefficacy, neuroprotection, food application and chemoprevention …
- Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts
- Vanillin as a modulator agent in SMART test: Inhibition in the steps that precede N-methyl-N-nitrosourea-, N-ethyl-N-nitrosourea-, ethylmethanesulphonate-and …
- Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers
- Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals
- Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes
- Oxidative damage and chronic inflammation induced by smoking: Potential antioxidant and peripheral biomarker considerations
- Effect of leaf extract of Seabuckthorn on lipopolysaccharide induced inflammatory response in murine macrophages
- Dietary antioxidants in preventing atherogenesis
- Oxidative stress: a bridge between Down’s syndrome and Alzheimer’s disease
- On the potential of thioredoxin reductase inhibitors for cancer therapy
- Anti-genotoxic effect of Ocimum sanctum L. extract against cyproterone acetate induced genotoxic damage in cultured mammalian cells
- SAD2, an Importin β-Like Protein, Is Required for UV-B Response in Arabidopsis by Mediating MYB4 Nuclear Trafficking
- Nutraceuticals: facts and fiction
- Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced…
- Chemopreventive herbal anti-oxidants: current status and future perspectives
- An in silico analysis of the key genes involved in flavonoid biosynthesis in Citrus sinensis
- Lonneke C. Wilms1*, Agnes W. Boots2, Vincent CJ de Boer3, Lou M. Maas1, Daniëlle MFA Pachen1, Ralph WH Gottschalk1, Hans B. Ketelslegers1, Roger WL …
- Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin
- Amelioration of sodium arsenite-induced clastogenicity by tea extracts in Chinese hamster v79 cells
- Iron chelators reduce chromosomal breaks in ataxia-telangiectasia cells
- Molecular basis of applying antimutagens as anticarcinogens
- Quercetin decreases the expression of ErbB2 and ErbB3 proteins in HT-29 human colon cancer cells
- The Regulation of Cellular Stress Resistance and DNA repair in a Long-Lived Mutant Mouse.
- Biomarkers for diet and cancer prevention research: potentials and challenges
- Preventive effects of lupeol on DMBA induced DNA alkylation damage in mouse skin
- Resveratrol as a chemopreventive agent: a promising molecule for fighting cancer
- Outdoor studies on the effects of solar UV-B on bryophytes: overview and methodology
- Investigation of extracts from (Tunisian) Cyperus rotundus as antimutagens and radical scavengers
- The flavonoid quercetin induces hypoxia-inducible factor-1α (HIF-1α) and inhibits cell proliferation by depleting intracellular iron
- 28 Obesity Policy: Opportunities for Functional Food Market Growth
- Ulster, Coleraine, Northern Ireland; 24th–27th June 2007
- Prevention of bladder cancer: a review
- Effect of UV-B radiation on the activity and isoforms of enzymes with peroxidase activity in sunflower cotyledons
- Merits of anti-cancer plants from the Arabian Gulf region
- Isoliquiritigenin induces apoptosis by depolarizing mitochondrial membranes in prostate cancer cells
- Protective Effect of Volatile Oil, Alcoholic and Aqueous Extracts of Origanum majorana on Lead Acetate Toxicity in Mice
- Future of toxicology low-dose toxicology and risk− benefit analysis
- Pharmacological manipulation of ataxia-telangiectasia kinase activity as a treatment for Parkinson’s disease
- The promises and pitfalls of small-molecule inhibition of poly (ADP-ribose) glycohydrolase (PARG)
- Chemoprotective Effect of Phyllanthus maderaspatensis. in Modulating Cisplatin-Induced Nephrotoxicity and Genotoxicity
- 6. ULTRAVIOLET RADIATION STRESS
- Potential cell culture models for antioxidant research
- 1, 25-Dihydroxyvitamin D3 and analogues protect primary human keratinocytes against UVB-induced DNA damage
- Multiple functions of DNA polymerases
- Composition of flavonoid phenolic polymers isolated from red wine during maceration and significance of flavan-3-ols in foods pertaining to biological activity
- Inhibition of P-glycoprotein function and expression by kaempferol and quercetin
- Antioxidant measurements
- Sensitivity of rice to ultraviolet-B radiation
- Bioprospecting: the search for bioactive lead structures from nature
- Alterations in lipids & lipid peroxidation in rats fed with flavonoid rich fraction of banana (Musa paradisiaca) from high background radiation area
- Free radicals and antioxidants in cardiovascular health and disease
- Plant responses to UV radiation and links to pathogen resistance
- The inhibition of human glutathione S-transferases activity by plant polyphenol ic compounds ellagic acid and curcumin
- (-) Epigallocatechin gallate and quercetin enhance survival signaling in response to oxidant-induced human endothelial apoptosis
- Neuroprotection and enhanced recovery with hypericum perforatum extract after experimental spinal cord injury in mice
- Role of dietary xenobiotics-gene interactions in carcinogenesis: Protective effects of nutritional factors
- The estrogenic status and the COMT genotype of female blood donors influence the protective ability of the Mediterranean plant extracts against the hydrogen …
- The molecular basis of the prevention of Alzheimer’s disease through healthy nutrition
- Anticlastogenic effects of black tea polyphenols theaflavins and thearubigins in human lymphocytes in vitro
- Biological effects of fruit and vegetables
- Comparative efficacy of oligonol, catechin and (−)-epigallocatechin 3-O-gallate in modulating the potassium bromate-induced renal toxicity in rats
- Oxidative stress in Graves’ disease patients and antioxidant protection against lymphocytes DNA damage in vitro
- Effect of ellagic acid, a natural polyphenol , on alcohol-induced prooxidant and antioxidant imbalance: a drug dose dependent study
- Photoprotection
- Antioxidant strategies in respiratory medicine
- Dietary agents in the chemoprevention of prostate cancer
- Hypericum perforatum attenuates the development of cerulein-induced acute pancreatitis in mice
- Propolis protects human spermatozoa from DNA damage caused by benzo [a] pyrene and exogenous reactive oxygen species
- Whole grain phytochemicals and health
- Redox homeostasis and antioxidant signaling: a metabolic interface between stress perception and physiological responses
- Clonal screening and sprout based bioprocessing of phenolic phytochemicals for functional foods
- Alkylating agents and cancer therapy
- Chemical and medicobiological properties of chaga
- A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties
- Complex mixtures that may contain mutagenic and/or genotoxic components: a need to assess in vivo target-site effect (s) associated with in vitro-positive (s)
- Coffee consumption protects human lymphocytes against oxidative and 3-amino-1-methyl-5H-pyrido [4, 3-b] indole acetate (Trp-P-2) induced DNA -damage: results of …
- Comparison Between the Genotoxicity of cis-Pt(II) Complex of 3-Aminoflavone and cis-DDP in Lymphocytes Evaluated by the Comet Assay
- Impact of nutrition on ageing and disease
- UV-B radiation, photomorphogenesis and plant-plant interactions
- [6]-Gingerol induces cell cycle arrest and cell death of mutant p53-expressing pancreatic cancer cells
- Radioprotection by plant products: present status and future prospects
- Natural dietary anti‐cancer chemopreventive compounds: redox‐mediated differential signaling mechanisms in cytoprotection of normal cells versus cytotoxicity in …
- Responses of pasture plants to UV-B radiation and interaction with drought
- Exposures to airborne particulate matter and adverse perinatal outcomes: a biologically plausible mechanistic framework for exploring potential effect modification by …
- Hypericum perforatum attenuates the development of carrageenan-induced lung injury in mice
- Mutagenicity and antimutagenicity of medicinal plants
- Silybin and silymarin-new and emerging applications in medicine
- Antioxidative and antigenotoxic effects of Japanese horse chestnut (Aesculus turbinata) seeds
- Olive oil in cancer prevention and progression
- Anticancer drugs designed by mother nature: ancient drugs but modern targets
- Interleukin-12 and photocarcinogenesis
- Molecular targets for nutritional preemption of cancer
- Photochemoprevention of ultraviolet B signaling and photocarcinogenesis
- Novel treatments for obesity and osteoporosis: targeting apoptotic pathways in adipocytes
- Functional phytochemicals from cranberries: their mechanism of action and strategies to improve functionality
- Induction of apoptosis in HT-29 colon cancer cells by phloretin
- Grape wine and tea polyphenols in the modulation of atherosclerosis and heart disease
- Nutritional prevention by dietary resveratrol as chemopreventive agent: application to colorectal cancers
- Dietary antioxidants and beneficial effect on oxidatively damaged DNA
- Studies on free radicals, antioxidants, and co-factors
- Role of natural products on cancer prevention and treatment
- Polymorphism of Xeroderma Pigmentosum Group G and dietary flavonoid intake on the risk of lung and upper aero-digestive tract cancers
- Anti-oxidant compounds extracted from several plant materials
- The effect of quercetin on pro-apoptotic activity of cisplatin in HeLa cells
- Molecular mechanism of emodin action: transition from laxative ingredient to an antitumor agent
- 2 Molecular Theories of Aging and Nutritional Interventions
- Evaluation of radioprotective activities of Rhodiola imbricata Edgew–A high altitude plant
- UV-B response of green and etiolated barley seedlings
- Chemopreventive effects of sarcotriol on ultraviolet B-induced skin tumor development in SKH-1 hairless mice
- A preliminary analysis of within-subject variation in human serum oxidative stress parameters as a function of time
- Preferential radioprotection to DNA of normal tissues by ferulic acid under ex vivo and in vivo conditions in tumor bearing mice
- Plaque-derived oxidative stress mediates distorted neurite trajectories in the Alzheimer mouse model
- Oxidative stress
- Protective effect of Hypericum perforatum in zymosan-induced multiple organ dysfunction syndrome: relationship to its inhibitory effect on nitric oxide production and …
- Berry anthocyanins as novel antioxidants in human health and disease prevention
- Growth and DNA damage in young Laminaria sporophytes exposed to ultraviolet radiation: implication for depth zonation of kelps on Helgoland (North Sea)
- 4-nitroquinoline-1-oxide induced experimental oral carcinogenesis
- How to reduce false positive results when undertaking in vitro genotoxicity testing and thus avoid unnecessary follow-up animal tests: Report of an ECVAM Workshop
- Antioxidant activity of Gomchi (Ligularia fischeri) leaves
- Reaction between ellagic acid and an ultimate carcinogen
- Phytochemical antioxidants for health and medicine a move towards nature
- Oxidative stress assays for disease risk stratification
- Induction of apoptosis by luteolin through cleavage of Bcl-2 family in human leukemia HL-60 cells
- Non-frozen preservation of mammalian tissue using green tea polyphenol ic compounds
- Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L)
- Carotenoids activate the antioxidant response element transcription system
- Phytochemicals as nutraceuticals
- Application of magnetic field and iron in order to change medicinal products of Ocimum basilicum
- From oxidative DNA damage to molecular epidemiology
- Protective effects of ursolic acid and oleanolic acid in leukemic cells
- Biological properties of onions and garlic
- Phytochemicals Induce Breast Cancer Resistance Protein in Caco-2 Cells and Enhance the Transport of Benzo[a]pyrene-3-sulfate
- Prostate cancer chemoprevention by silibinin: bench to bedside
- Phenolic acids from plant foods can increase or decrease the mutation frequency to antibiotic resistance
- for the degree of Master of Science
- The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats
- DNA methylation in breast and colorectal cancers
- Radioprotection by Rhodiola imbricata in Mice Against Whole-Body Lethal Irradiation
- A comparative study on protection of Cyclopia spp.(honeybush), Aspalathus linearis (rooibos) and Camellia sinensis teas against aflatoxin B1 induced mutagenesis in …
- Interactions between arsenic-induced toxicity and nutrition in early life
- Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage
- Molecular mechanisms of chemoprevention of cancer by pomegranate
- Ultraviolet B radiation-induced immunosuppression: molecular mechanisms and cellular alterations
- Photogenotoxicity of hypericin in HaCaT keratinocytes: implications for St. John’s Wort supplements and high dose UVA-1 therapy
- The influence of chemopreventive compounds on food carcinogen activation
- ANTIPROLIFERATIVE ACTIVITY OF PLANT EXTRACTS FROM GENUS PHILADELPHUS L.
- Inhibition of cell proliferation, induction of apoptosis, reactivation of DLC1, and modulation of other gene expression by dietary flavone in breast cancer cell lines
- 2.5 Publication V: Veeriah S, Miene C, Habermann N, Hofmann T, Klenow S
- Assessment of reference values for DNA damage detected by the comet assay in human blood cell DNA
- Consumption of black tea or coffee and risk of ovarian cancer
- Maintenance of the plant genome under natural light
- Modulation of enzyme activities and expression of genes related to primary and secondary metabolism in response to UV-B stress in cucumber (Cucumis sativus L.)
- Single‐cell gel electrophoresis: a tool for investigation of DNA protection or damage mediated by dietary antioxidants
- Cytotoxicity and cytoprotective activity of naphthalenediols in rat cortical neurons
- Chemoprevention of nonmelanoma skin cancer
- Effects of ultraviolet-B radiation on common bean (Phaseolus vulgaris L.) plants grown under nitrogen deficiency
- Impact of naringenin on oxytetracycline-mediated oxidative damage in kidney of rats
- Protective effect of silymarin on oxidative stress in rat brain
- Anticlastogenic activity of morin against whole body gamma irradiation in Swiss albino mice
- The role of astrocyte-dependent, Nrf2-ARE induction in flavonoid -mediated protection for primary mouse cortical cultures
- Antimicrobial activity of Uncaria tomentosa against oral human pathogens
- Butein suppresses bile acid-induced hepatocyte apoptosis through a JNK-dependent but ERK-independent pathway
- Using nutrigenomics to evaluate apoptosis as a preemptive target in cancer prevention
- Green tea polyphenols : biology and therapeutic implications in cancer
- Silymarin and epithelial cancer chemoprevention: how close we are to bedside?
- Inhibitory Effect(s) of Polymeric Black Tea polyphenols on the Formation of B(a)P-Derived DNA Adducts in Mouse Skin
- Mechanism of tumorigenesis: focus on oxidative stress, electron transfer and antioxidants
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- Studies on the Mechanism of Action of Plant Derived polyphenol ic Compounds (Resveratrol-Cu (II) Induced DNA Breakage in Humam Peripheral Lymphocytes …
- Markers of oxidative stress in erythrocytes during aging in humans
- Elevating antioxidant levels in food through organic farming and food processing
- 28 Alcohol and Cancer: Cellular Mechanisms of Action
- Fisetin inhibits the activities of cyclin-dependent kinases leading to cell cycle arrest in HT-29 human colon cancer cells
- Molecular targets against mustard toxicity: implication of cell surface receptors, peroxynitrite production, and PARP activation
- Induction of phase-1 metabolizing enzymes by oltipraz, flavone and indole-3-carbinol enhance the formation and transport of benzo [a] pyrene sulfate conjugates in …
- Research Letters Phytochemical Study and Antioxidant Activities of Leaves Extracts from Rhamnus alaternus L.
- Molecular targets of dietary agents for prevention and therapy of cancer
- The Effect of Long-Term Antioxidant Treatments on Redox Homeostasis in Clinical Studies
- Current status of short-term tests for evaluation of genotoxicity, mutagenicity, and carcinogenicity of environmental chemicals and NCEs
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- Fluid Intake
- Mutagenic effect of the rocket fuel component unsymmetrical dimethylhydrazine on rats of different age
- Beneficial effects of antioxidants in relation to carcinogens, toxins and various illnesses
- Activation of the Nrf2–ARE signaling pathway: a promising strategy in cancer prevention
- Mechanisms of action of novel agents for prostate cancer chemoprevention
- Redox regulation of NF-κB activation: distinct redox regulation between the cytoplasm and the nucleus
- Antiaging actives in sunscreens
- Antimutagenic effect of essential oil of sage (Salvia officinalis L.) and its monoterpenes against UV-induced mutations in Escherichia coli and Saccharomyces …
- Free radical theory of autoimmunity
- Antiproliferative plant and synthetic polyphenol ics are specific inhibitors of vertebrate inositol-1, 4, 5-trisphosphate 3-kinases and inositol polyphosphate …
- Xanthohumol induces apoptosis in cultured 40‐16 human colon cancer cells by activation of the death receptor‐and mitochondrial pathway
- Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo
- Dietary phytochemicals in chemoprevention of cancer
- Inhibition of benzo [a] pyrene induced mutagenicity and genotoxicity by black tea polyphenols theaflavins and thearubigins in multiple test systems
- polyphenol ic coumpounds in Chemoprevention of colon cancer-Targets and signaling pathways
- The effect of quercetin on topotecan cytotoxicity in MCF-7 and MDA-MB 231 human breast cancer cells1
- Evaluation of Lutein and Protein in Ozone Treated Corn
- Properties of phenolic compounds and their relationship with the prevention of UVA mediated damage in human skin fibroblasts
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- 8-nitroguanine, a product of nitrative DNA damage caused by reactive nitrogen species: formation, occurrence, and implications in inflammation and carcinogenesis
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- Silymarin and silibinin cause G1 and G2–M cell cycle arrest via distinct circuitries in human prostate cancer PC3 cells: a comparison of flavanone silibinin with …
- Direct in vivo evidence of protective effects of grape seed procyanidin fractions and other antioxidants against ethanol-induced oxidative DNA damage in mouse brain …
- Suppressive effect of caffeic acid and its derivatives on the generation of UVA‐induced reactive oxygen species in the skin of hairless mice and pharmacokinetic …
- Nutritional value of chickpea
- The light‐hyperresponsive high pigment‐2dg mutation of tomato: alterations in the fruit metabolome
- Silymarin induces apoptosis primarily through a p53-dependent pathway involving Bcl-2/Bax, cytochrome c release, and caspase activation
- Analysis of selected medicinal plants as antioxidants with therapeutic potential for treating diseases related to free radical damage
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- Advances in the changing patterns of aetiology of head and neck cancers
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- 6 Antigenotoxic Activity of Tea
- Genetic polymorphism of xenobiotic metabolising enzymes, diet and cancer susceptibility
- Cancer preventive role of selected dietary factors
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- CONFERENCE ON OXIDATIVE STRESS IN SKIN BIOLOGY AND MEDICINE
- _ _ Beneficial Health Effect of Black Tea: Increasing Evidence
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- A study on bacteria-targeted screening and in vitro safety assessment of natural products
- Interactions of flavones and related compounds with nucleic acids
- The functions and structure of ABC transporters: implications for the design of new inhibitors of Pgp and MRP1 to control multidrug resistance (MDR)
- Multidrug restistance reversal effect of organosilicon, terpenoid and flavonoid derivatives on various tumor cell lines in vitro
- aerosols 34, 38 affordable monitoring instrumentation 9 aging 5, 283 air density profile 64 aircraft observations 51
- Melanoma chemoprevention
- Silibinin inhibits ultraviolet B radiation-induced mitogenic and survival signaling, and associated biological responses in SKH-1 mouse skin
- The Age-Related Proinflammatory State and Eye Disease
- Influence of orange juice in the levels and in the genotoxicity of iron and copper
- Inhibitory effects of Nigella sativa oil and honey on the genotoxicity of tamoxifen in mice
- The oxidative hypothesis of senescence
- Oxidants and Antioxidants: Mechanism of Action and Regulation of Gene Expression by Bioflavonoids
- Biochemical and molecular mechanisms of the preventive action of grape and wine polyphenols against breast cancer
- Antiproliferative effect of Pterogyne nitens on melanoma cells
- Inhibition of sulfotransferases by xenobiotics
- Evaluation of antioxidant activity of Cassia siamea flowers
- In vitro approaches to develop weight of evidence (WoE) and mode of action (MoA) discussions with positive in vitro genotoxicity results
- Mutagenic evaluation and chemical investigation of Byrsonima intermedia A. Juss. leaf extracts
- Cigarette smoke extract induces changes in growth and gene expression of Saccharomyces cerevisiae
- Phase I and Phase II enzyme polymorphisms and childhood cancer
- Radiosensitization of prostate cancer by soy isoflavones
- Evaluation of antiherpetic activity and genotoxic effects of tea catechin derivatives
- Nutraceutical uses of sorghum bran (Sorghum bicolor)
- Proteasomal defense of oxidative protein modifications
- Age-Related Neuronal and Behavioral Deficits are Improved by polyphenol -Rich Blueberry Supplementation
- Nutritional hormesis
- Flavokawain A, a novel chalcone from kava extract, induces apoptosis in bladder cancer cells by involvement of Bax protein-dependent and mitochondria-dependent …
- Botanical immunodrugs: scope and opportunities
- Evaluation of natural and synthetic compounds from East Asiatic folk medicinal plants on the mediation of cancer
- Protective effects of myricetin and related flavonols against A2E and light mediated-cell death in bovine retinal primary cell culture
- Delaying (or Accelerating) the Degenerative Diseases of Aging
- Effect of xanthohumol and isoxanthohumol on 3T3-L1 cell apoptosis and adipogenesis
- Allosteric regulators of the proteasome: potential drugs and a novel approach for drug design
- Berdasco M. Fraga MF 3, Diego LB, Esteller M. 3, Cañal MJ, Testillano P. 2, Risueño MC 2, Rodríguez Roberto
- Antioxidative effects of Carotenoids
- Ultraviolet B regulation of transcription factor families: Roles of nuclear factor-kappa B (NF-κB) and activator protein-1 (AP-1) in UVB-induced skin carcinogenesis
- Breast cancer inhibition by grape constituents
- Evaluation of selected Libyan medicinal plant extracts for their antioxidant and anticholinesterase activities
- 9 Nutrigenomics and
- Optimal Nutrition for Cancer Control
- Berry fruit anthocyanins in human nutrition: bioavailability and antioxidant effects: a thesis presented in partial fulfilment of the requirements for the degree of Doctor of …
- Oxidative stress and its effects during dehydration
- Effects of shelf-life on phytonutrient composition in stored non-alcoholic beer
- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease
- Cyclodextrin‐mediated enantiomeric separation of chiral dihydrofuroflavones, a class of compounds with promising pharmacological activity
- Gallic acid causes inactivating phosphorylation of cdc25A/cdc25C-cdc2 via ATM-Chk2 activation, leading to cell cycle arrest, and induces apoptosis in human prostate …
- Chalcone inhibits the proliferation of human breast cancer cell by blocking cell cycle progression and inducing apoptosis
- Selenium-or quercetin-induced retardation of DNA synthesis in primary prostate cells occurs in the presence of a concomitant reduction in androgen-receptor activity
- Protective effect of ginger against Benzo (a) pyrene induced DNA damage
- Strawberry phytochemicals and human health: a review
- The epidermal growth factor receptor and human topoisomerases represent potential cellular targets of oligomeric procyanidins
- Modulation of DNA methylation by catechol-O-methyltransferase and catechol-containing dietary polyphenols
- Brazilian natural dietary components (annatto, propolis and mushrooms) protecting against mutation and cancer
- Effects of long-term strenuous exercise on oxidative DNA damage and proteinuria in humans
- Role of poly (ADP-ribose) polymerase-1 activation in the pathogenesis of diabetic complications: endothelial dysfunction, as a common underlying theme
- Therapeutic effects of tea
- Effects of 2-deoxy-D-glucose and quercetin on cytokine secretion and gene expression of type I collagen during osteoblastic differentiation in irradiated MC3T3-El …
- Antioxidant phenolics of different barley (Hordeum vulgarae L.) cultivars
- Some new prospects in the understanding of the molecular basis of the pathogenesis of stroke
- Comparative Photobiology of Growth Responses to Two UV‐B Wavebands and UV‐C in Dim‐red‐light‐ and White‐light‐grown Cucumber (Cucumis sativus) Seedlings …
- Effects of quercetin on acute toxicity of rat spleen and chromosome aberrations in bone marrow induced by nickel chloride
- Oxidative stress and neurodegeneration: where are we now?
- Chemopreventive properties of the ethanol extract of chinese licorice (Glycyrrhiza uralensis) root: induction of apoptosis and G1 cell cycle arrest in MCF-7 human …
- Algae and UV irradiation: effects on ultrastructure and related metabolic functions
- Discussion, Letters to the editor, Reviews, Short communications,… Review of the literature
- UV-B PERCEPTION AND SIGNALLING IN HIGHER PLANTS
- Drugs modulating the biological effects of peroxynitrite and related nitrogen species
- Structure and function of ABC transporters
- Effect of photo-irradiated curcumin treatment against oxidative stress in streptozotocin-induced diabetic rats
- NF-κB signaling and carcinogenesis
- Diet, anaerobic bacterial metabolism, and colon cancer: a review of the literature
- Integrated assessment by multiple gene expression analysis of quercetin bioactivity on anticancer–related mechanisms in colon cancer cells in vitro
- Separation of nucleoprotein complexes with antioxidant activity from yeast Saccharomyces cerevisiae
- Silibinin inhibits cell invasion through inactivation of both PI3K-Akt and MAPK signaling pathways
- Redox-sensitive kinases of the nuclear factor-κB signaling pathway
- Resveratrol modulates mRNA transcripts of genes related to redox metabolism and cell proliferation in non-small-cell lung carcinoma cells
- Prevention of hormonal mammary carcinogenesis in rats by dietary berries and ellagic acid
- Aesthetic Andrology: Skin Care for Men—Male Cosmetics and Cosmetic Dermatologic Procedures
- Resveratrol increases vascular oxidative stress resistance
- UV-B perception and signalling in higher plants
- Geriatric nutrition
- Agrobacterium biology and crown gall disease
- Cadmium-Zinc interactions in a hydroponic system using Ceratophyllum demersum L.: adaptive ecophysiology, biochemistry and molecular toxicology
- Effect of UV-C radiation and hot water on the calcium content and postharvest quality of apples
- Rhodiola rosea: A Versatile Adaptogen
- THE EFFECT OF SHORT AND LING TERM ANTIOXIDANT TREATMENTS ON REDOX HOMEOSTASIS ON EXPERIMENTAL AND CLINICAL STUDIES
- Daidzein-sulfate metabolites affect transcriptional and antiproliferative activities of estrogen receptor-β in cultured human cancer cells
- The effect of catechins on HL-60 cell apoptosis
- The role of phytochemicals in inhibition of cancer and inflammation: New directions and perspectives
- Planetary ecosynthesis as ecological succession
- Modulatory effects of curcumin on γ-radiation-induced cellular damage in primary culture of isolated rat hepatocytes
- Incorporation of oxygen into the succinate co-product of iron (II) and 2-oxoglutarate dependent oxygenases from bacteria, plants and humans
- Executive summary report
- Medications and diet protective factors for AD?
- Effects of Salvia officinalis in the liver: Relevance of glutathione levels
- Towards functional effects of polyphenols : modulation of energy metabolism revealed
- The emerging therapeutic potential of sirtuin-interacting drugs: from cell death to lifespan extension
- The new approaches to preservation of graft cell integrity in preservation for transplantation
- Prostate cancer chemoprevention: current status and future prospects
- Effect of grape seed extract on lipid peroxidation, antioxidant activity and peripheral blood lymphocytes in rats exposed to x‐radiation
- Antioxidant Activity of Myristica malabarica Extracts and Their Constituents
- Fruits, vegetables, soy foods and breast cancer in pre-and postmenopausal Korean women: a case-control study
- Nutrition, hormetic stress and health
- Hydrogen peroxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells
- Nuclear and non-nuclear signals leading to UV-induced apoptosis
- Nutritional Deficiency and its Modulation in Old Age
- Investigating the Cellular and Molecular Effects of Citrus flavonoids Tangeretin and Nobiletin in Human Cancer Cells
- 9 Nutrigenomics and Pharmacogenomics of Human Cancer: On the Road from Nutrigenetics and Pharmacogenetics
- Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults
- Medicinal plants of the world, volume 3: Chemical constituents, traditional and modern medicinal uses
- Phytochemicals in the Prevention of Lung Cancer Induced by Tobacco Carcinogens
- Carcinogenic and anticarcinogenic food components
- Supernatant of bacterial fermented soybean induces apoptosis of human hepatocellular carcinoma Hep 3B cells via activation of caspase 8 and mitochondria
- Molecular mechanism of nrf2 activation by oxidative stress
- A Novel Approach to Cancer Treatment
- Alcohol and liver cancer
- Antioxidant and pro-oxidant effects of green tea extracts in oxygen radical absorbance capacity assay
- Proanthocyanidin exposure to B6C3F1 mice significantly attenuates dimethylnitrosamine-induced liver tumor induction and mortality by differentially modulating …
- Leachianone A as a potential anti-cancer drug by induction of apoptosis in human hepatoma HepG2 cells
- Platform Presentation
- Resveratrol (trans-3, 4′, 5-trihydroxystilbene) decreases lipid peroxidation level and protects antioxidant capacity in sera and erythrocytes of old female Wistar rats …
- Proliferation Society Meeting
- Effects of flavonoid antioxidants on oxidative stress in vivo
- Synthetic and natural coumarins as cytotoxic agents
- Global protein expression pattern of Bradyrhizobium japonicum bacteroids: A prelude to functional proteomics
- Chemopreventive potential of dietary polyphenols
- Grape seed extract as an adjunct for modulating colon carcinogenesis
- Sublethal mitochondrial stress with an attendant stoichiometric augmentation of reactive oxygen species may precipitate many of the beneficial alterations in cellular …
- Silymarin inhibits UV radiation-induced immunosuppression through augmentation of interleukin-12 in mice
- The presumptive cancer-testis antigen CTCFL is regulated by DNA methylation
- Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer
- Acacetin inhibits cell growth and cell cycle progression, and induces apoptosis in human prostate cancer cells: structure–activity relationship with linarin and linarin …
- The application of DNA micro-arrays (gene arrays) to the study of herbal medicines
- Polypodium leucotomos extract: a nutraceutical with photoprotective properties
- Cancer Prevention
- A novel resveratrol analog: its cell cycle inhibitory, pro-apoptotic and anti-inflammatory activities on human tumor cells
- Measurements of total antioxidant activity
- Olive oil and mitochondrial oxidative stress: studies on adriamycin toxicity, physical exercise and ageing
- Kiwifruit processed products
- The epidemiology of childhood leukemia with a focus on birth weight and diet
- Reactive oxygen species and dietary antioxidants: double-edged swords
- Natural compounds, fraxin and chemicals structurally related to fraxin protect cells from oxidative stress
- CH 21 Chemoprevention of Chemical Carcinogenesis and Human Cancer
- Polyamines and apoptosis
- AGROBACTERIUM BIOLOGY AND CROWN GALL
- Toxicological aspects of the South American herbs cat’s claw (Uncaria tomentosa) and maca (Lepidium meyenii)
- Carotenoid actions and their relation to health and disease
- Molecular interventions in lifestyle-related diseases
- Phcog Rev.: Review Article Screening Methods of Antioxidant Activity: An Overview
- ANTIOXIDANT PROPERTIES OF RED ONIONS, WHITE ONIONS (Allium cepa) AND GARLIC (Allium sativum).
- Two-Component Signaling Systems, Part B
- Detecting DNA damage with electrodes
- Prevention of human cancer by modulation of chronic inflammatory processes
- Singlet oxygen in photosensitization
- Analysis of glutathione and vitamin C effects
- Lignans are involved in the antitumor activity of wheat bran in colon cancer SW480 cells
- Future Directions for Research on Silybum marianum for Cancer Patients
- ECNIS-sponsored Workshop on Biomarker of Exposure and Cancer Risk: DNA Damage and DNA Adduct Detection & 6th GUM-32P-Postlabelling Workshop …
- A survey of toxic plants on the market in the district of Bamako, Mali: traditional knowledge compared with a literature search of modern pharmacology and toxicology
- Using High-Field NMR to Identify the Bioactive Compounds in Extracts of Black Raspberry
- Association between different alcoholic beverages and leukoplakia among non-to moderate-drinking adults: A matched case–control study
- RESVERATROL AND CALORIC RESTRICTION
- Mitochondrial cascade hypothesis of Alzheimer’s disease: myth or reality?
- Enhanced pro-apoptotic and anti-adipogenic effects of genistein plus guggulsterone in 3T3-L1 adipocytes
- COMPLIMENTARY NUTRITION FOR CANCER PATIENTS USING FUNCTIONAL
- Compression heating and temperature control in high pressure processing
- Impact of Animal Diet and Meat Preparation on Fatty Acid Composition and Oxidative Stability of Pork
- Protection Against Cancer by Dietary IP6 and Inositol
- Amyloid, Prions, and other protein aggregates, Part B
- Resveratrol as an anti‐inflammatory and anti‐aging agent: Mechanisms and clinical implications
- Antioxidant properties of β-carboline alkaloids are related to their antimutagenic and antigenotoxic activities
- Oestrogenic compounds and oxidative stress
- Grape and wine biotechnology: challenges, opportunities and potential benefits
- Focus on vitamin E research
- Ultraviolet radiation shapes seaweed communities
- Intakes of selected food groups and beverages and adult acute myeloid leukemia
- Role of antioxidants, essential fatty acids, carnitine, vitamins, phytochemicals and trace elements in the treatment of diabetes mellitus and its chronic complications
- Nutrition and lung health [State of the Art]
- Preparation and establishment of the standard specification of Senna alata Leaf extract
- A dissertation submitted to the Faculty of Health Sciences
- Impact of Oxidative Stress on Diabetes Mellitus and Inflammatory Bowel Diseases
- Advanced bacterial genetics: use of transposons and phage for genomic engineering
- Novel antioxidant technology for prostate cancer chemoprevention and treatment
- Ethnobotany, phytochemistry and pharmacology of Uncaria (Rubiaceae)
- Food supplements and European regulation within a precautionary context: A critique and implications for nutritional, toxicological and regulatory consistency
- Dietary chelators as antioxidant enzyme mimetics: implications for dietary intervention in neurodegenerative diseases
- Lipidomics and bioactive lipids: specialized analytical methods and lipids in disease
- UV-B radiation and acclimation in timberline plants
- Evaluation of Multiple Oxidation Products for Monitoring Effects of Antioxidants in Fenton Oxidation of 2 ‘-Deoxyguanosine
- Aldo-keto reductases and bioactivation/detoxication
- Camellia sinensis
- Genetic Variability: Implications for Toxicogenomic Research
- Apoptotic Effect of Luteolin Isolated from Scutellaria barbata
- Complementary Care
- Effect of dried plums and different classes and processing of wheat on colon cancer risk
- Resveratrol: from basic science to the clinic
- Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans
- Ionizing radiation-induced bioeffects in space and strategies to reduce cellular injury and carcinogenesis
- Lipid peroxidation and renal cell carcinoma: further supportive evidence and new mechanistic insights
- Free radicals and antioxidants in normal physiological functions and human disease
- Formation/inhibition and toxicity of reactive carbonyl compounds from oxidized dietary oils: Antioxidant properties of phytochemicals measured by headspace …
- Antiprotease therapy in cancer: hot or not?
- 10 Flower Seed Longevity and Deterioration
- Pluchea lanceolata attenuates cadmium chloride induced oxidative stress and genotoxicity in Swiss albino mice
- Mitochondria play a central role in estrogen-induced neuroprotection
- Genomic implications of oxidative stress in Caco-2 cells
- Dietary apigenin and naringenin protect against colon carcinogenesis by lowering high multiplicity aberrant crypt foci and enhancing apoptosis in azoxymethane …
- Leishmania donovani: intracellular ATP level regulates apoptosis-like death in luteolin induced dyskinetoplastid cells
- Chemopreventive properties of black raspberries in N-nitrosomethylbenzylamine-induced rat esophageal tumorigenesis: down-regulation of cyclooxygenase-2 …
- Evaluation of the Antioxidant and Biological Properties of Muscadine Grape Seed Extracts
- Antioxidant Properties and Chemopreventive Potential Of the Bioactive Constituents Of the Roots Of Decalepis Hamiltonii
- A biopsychosocial approach to examining tobacco‐related health disparities among racially classified social groups
- Molecular effects of the isoflavonoid genistein in prostate cancer
- The natural product honokiol induces caspase-dependent apoptosis in B-cell chronic lymphocytic leukemia (B-CLL) cells
- Transcriptional response of sugarcane roots to methyl jasmonate
- Nutrition, obesity and colorectal cancer
- Orthodox Seed Deterioration and Its Repair
- Vitamin E: new research
- Biochemistry of plant secondary metabolites and their effects in animals
- Mechanism of teratogenesis: electron transfer, reactive oxygen species, and antioxidants
- Vitamin E Status in the Elderly
- Breeding tomatoes for improved antioxidant activity
- Biological free radicals and biomedical applications of EPR spectroscopy
- Redefining oxidative stress
- Diet and Prevention of Cognitive Decline and Dementia
- Delay of breast carcinogensis by green tea catechins and black tea theaflavins in the c3 (1) sv40 t/t antigen (tag) transgenic mouse model
- Effect of diet and antioxidants on phase I and II enzymes and cellular redox status
- The mitochondrial energy transduction system and the aging process
- Dr. Perricone’s 7 Secrets to Beauty, Health, and Longevity: The Miracle of Cellular Rejuvenation
- SECRETS 7
- Diet and cancer: facts and controversies
- Food preservation–a biopreservative approach
- CURRENT ADVANCES IN Agrobacterium—PLANT INTER-ACTIONS AND THEIR IMPLICATIONS ON AGRICUL-TURAL BIOTECHNOLOGY
- Adult stem cells
- Physiological, Biochemical and Molecular Changes in Nostoc spongiaeforme Agardh (a Freshwater Cyanobacterium) and Phormidium corium (Agardh) …
- Advances in basic and clinical immunology
- O10. 2
- Assessing the use of piceid (resveratrol-glucoside)-accumulating transgenic alfalfa against colon cancer
- Toxicogenetics and nutrigenetics: biomarkers in occupational medicine and litigation
- Cellular uptake and actions of bilberry anthocyanins in retinal pigment epithelial cells
- Studies on antioxidants and antimeastatic components from spices against cancer
- Oxidative stress response in Paracoccidioides brasiliensis
- Antioxidants and 21st century nutrition
- The Characterization of Chalcone Synthase from the Moss, Physcomitrella patens
- and James A. Joseph
- Association between antioxidant status and MnSOD Ala-9Val polymorphism in trained male athletes (rugby players) and sedentary male students controlled for …
- Molecular mechanism of phase I and phase II drug‐metabolizing enzymes: implications for detoxification
- F. HENNION
- Understanding the health benefits of whole grains
- Life in the xylem: The secrets of Ralstonia solanacearum pathogenesis revealed by in vivo expression technology
- Chemoprevention in lung carcinogenesis–an overview
- Functions and significance of nitric oxide in patho-physiological processes
- 15 Chemopreventive Potential of Compounds in Cruciferous Vegetables
- Coffee consumption induces GSTP in plasma and protects lymphocytes against (±)-anti-benzo [a] pyrene-7, 8-dihydrodiol-9, 10-epoxide induced DNA -damage …
- Metabolizing Dietary Xenobiotics
- Impact of natural antioxidants on oxidative stress in Caco-2 human colon cells
- Antioxidant therapy for chronic inflammatory diseases
- Chemical constituents and biological activity of Phyllanthus reticulatus Poir. leaves
- Anticancer potential of silymarin: from bench to bed side
- From Molecular Biology to Biotechnology
- Growing evidence links, resveratrol to extended life span
- Effect of the methyl gallate on the damage produced by radiation in leucocytes of peripheral blood of In vivo mouse
- Pharmacokinetics and pharmacodynamics of the bioflavonoid biochanin A
- The study of feasibility of green tea treatment on fetus: From chemistry to treatment
- Novel nitrone antioxidants
- Enhancement of UVB-induced apoptosis by the chemopreventive bioflavonoid apigenin in multiple human keratinocyte models
- A critical analysis of and a clinical trial design for fruit and vegetable extracts
- Algae and cyanobacteria in extreme environments
- Apoptotic and Proteomic Study of Two Bioactive Compounds Isolated from Sophora flavescens on Human Hepatocellular Carcinoma
- Apoptotic effect of Biophytum sensitivum on B16F-10 cells and its regulatory effects on nitric oxide and cytokine production on tumor-associated macrophages
- Anti‐cancer properties of anthraquinones from rhubarb
- Metabolism and ecology of purine alkaloids
- 17 Diet and Cancer
- 15 Chemopreventive
- Characterization of antioxidant potential of methanolic and enzymatic estracts from blueberry (Vaccinium Corymbosum L.)
- Protective effect of grape seeds proanthocyanidins against naphthalene-induced hepatotoxicity in rats
- The protective effect of blackberry anthocyanins against free radical-induced oxidation and cytotoxicity in multiple cell lines
- Antioxidant properties of 4-hydroxyquinolines
- Influence of UV A+B radiation and heavy metals on growth, some metabolic activities and antioxidant system in pea ( Pisum sativum ) plant
- Expression profiles of differentially expressed genes of rat mammary adenocarcinoma in various tumor cell lines and effects of some antioxidants
- 2.5 Other Natural Pigments
- Berryfruit Cognitive Study: Final Report Berryfruit Cognitive Study
- Physiochemical properties and bioactivities of tea seed ( Camellia oleifera) oil
- Dietary restriction, hormesis, and small molecule mimetics
- An investigation into the chemopreventive properties of an indigenous herb, Amaranthus lividus, using cancerous cell lines.
- 14 Gene Flow in the Rhizosphere
- Antioxidant defense and redox responses to telomere homolog oligonucleotides in human dermal fibroblasts: A model for investigating redox signaling …
- Mitochondria: a target for neuroprotective interventions in cerebral ischemia-reperfusion
- Lycopene: from plants to humans
- The effects of solar ultraviolet-B on the proteome and antioxidant defense systems in soybean leaves
- Antioxidative long chain alkylresorcinols: Synthesis and deuterium labelling of bioactive compounds present in whole grains
- Cytosolic sulfotransferases
- Genetic analysis of the anti-mutagenic effect of genistein in Escherichia coli
- Indian Medicinal Plants Ficus bengalensis Linn, Salacia oblonga Wall, and Alliums as Possible Sources of Antidiabetic, Antioxidant and Hypolipidemic Principles
- Effect of phytochemicals on estrogen* biosynthesis in human breast cancer and placental cells
- A Swedish collection of medicinal plants from Cameroon
- Effects of ultraviolet radiation on early life stages of cold temperate and Arctic macroalgae: implications for recruitment and vertical depth distribution
- Nutrition and cancer prevention: targets, strategies, and the importance of early life interventions
- Oxidative stress, inflammation, and health
- Frontiers in Breast Cancer Research
- The chemopreventive agent development research program in the Division of Cancer Prevention of the US National Cancer Institute: an overview
- Effects of apiaceous vegetable constituents on CYP1A2 activity in humans and a yeast expression system: implications for CYP1A2-activated procarcinogens
- ULTRAFAST RADIATION CHEMISTRY BY MEANS OF TERAWATT LASER WAKEFIELD ACCELERATOR
- Ethanol and Liver Cancer
- An update on overcoming MDR1-mediated multidrug resistance in cancer chemotherapy
- Involvement of a cytoplasmic glyceraldehyde-3-phosphate dehydrogenase GapC-2 in low-phosphate-induced anthocyanin accumulation in Arabidopsis
- Modulation of Stress Induced Biochemical Alterations through Dietary Constituents
- Nutrigenomics–new approaches for nutrition, food and health research
- Pro-oxidative activities of (−)-epigallocatechin-3-gallate: Auto-oxidation and induction of oxidative stress
- A genetic approach to understanding the responses of Arabidopsis thaliana to ultraviolet-B light
- Resveratrol as an Antioxidant
- Inhibition of NNK-induced lung carcinogenesis by green tea polyphenols and their combination with atorvastatin
- The Metabolic Plan: Stay Younger Longer
- The production of reactive oxygen species and the mitochondrial membrane potential are modulated during onion oil–induced cell cycle arrest and apoptosis in A549 …
- Resveratrol is a class IA phosphoinositide 3-kinase inhibitor
- Pancreatic cancer
- This Issue is Dedicated to the Memory of Professor Ivano Morelli
- Absorption and metabolism of [2-14C] quercetin-4′-glucoside in rats ex vivo and in vitro
- Lipidomics and Bioactive Lipids: Mass Spectrometry Based Lipid Analysis
- Fatty acids and aging
- Evaluation on combinative toxicology of sodium perchlorate and sodium arsenate using zebrafish Danio rerio as a model
- Peptide, peptidomimetic, and small-molecule antagonists of the p53–HDM2 protein–protein interaction
- Molecular Characterization of Tea Catechin Treated Human Prostate Cancer Cell Lines
- Activation of proestrogens from hops by human intestinal bacteria: conversion of isoxanthohumol into the potent phytoestrogen 8-prenylnaringenin
- 6.6 METHODS TO DETECT REACTIVE METABOLITES OF OXYGEN AND NITROGEN
- PLENARY
- Recent developments in cancer chemotherapy oriented towards new targets
- Transcriptomic analysis of salicylic acid-responsive genes in tobacco BY-2 cells
- Nutrients and norms: ethical issues in nutritional genomics
- Applications of Substructure-Based SAR in Toxicology
- Cell Death by Necrosis: Mechanisms and Interception in the Liver
- Improving sensitivity for capillary electrophoresis for the analysis of physiological samples
- Prostate cancer and inositol hexaphosphate: efficacy and mechanisms
- Isolation and characterization of potential bioactive compounds from brown alga, TOT (Hizikia Fusiformis)
- Genetic variation, diet and disease susceptibility
- Environmental and genetic risk factors of lung cancer
- Comprehensive Invited Review
- European Epi-Marker
- Immunochemical and proteomic analysis of covalent adducts formed by quinone methide tumor promoters in mouse lung epithelial cell lines
- A role for the aryl hydrocarbon receptor in mammary gland tumorigenesis
- Nutritional Issues in Cancer Patients
- Effects of vitamin C on DNA damage, iron homeostasis and gene expression profiling in human fibroblasts
- Risk Management of Complementary Alternative Medicines in Cancer
- (A) study on potential antioxidative pigments of microalgae in Jeju Island, Korea
- Gene profiling uncovers retinoid target genes
- Grape and wine biotechnology: setting new goals for the design of improved grapevines, wine yeast, and malolactic bacteria
- Environmental microbiology
- Total antioxidant capacity, vitamin A and E, and fatty acid content of human milk
- Phytochemical profiles and antioxidant properties of wheat
- Genomics approaches for better understanding the biological basis of fruit ripening and quality
- SELECTION OF METASTATIC CELLS AND CELL CLUSTERS EXPRESSING ERBB ONCOGENES FROM PRIMARY BREAST CANCER TISSUE A. R6tger, A.
- An investigation into the stress relieving properties of Sutherlandia frutescens: inhibition of steroidogenic cytochrome P450 enzymes
- Tumorigenesis is a disease of heterochromatin assembly and disruption of the epigenetic mark
- Effects of UV Radiation on Antarctic Benthic Algae-with Emphasis on Early Successional Stages and Communities
- Prediction of rodent carcinogenic potential of naturally occurring chemicals in the human diet using high-throughput QSAR predictive modeling
- Witches’ broom disease: The interaction between Crinipellis perniciosa and Theobroma cacao
- Biochemical Studies on Restraint Stress and DMBA [7, 12-Dimethylbenz (a) Anthracene] Induced Carcinogenesis in Rats
- Population analysis of Anemopsis californica in New Mexico: Searching for anti-cancer activity in the desert
- Chemopreventive Properties of Black Raspberries in
- Mechanisms of long-term survival in Escherichia coli
- Chemistry of nutraceutics, flavours, dyes and additives
- Oxidation of ascorbate by protein radicals in simple systems and in cells
- A Critical Role for p53 in the Control of NF
- Dendritic Cells Exposed to Genistein Expression in TLR4Stimulated of NF kappa B-Dependent Gene A Critical Role for p53 in the Control
- 15 Olive Oil, and Other Dietary Lipids, in Cancer: Experimental Approaches
- Medicinal Seasonings
- Genetic susceptibility to breast cancer and the possible role of oxidative stress
- Baicalein Induces Caspase-dependent Apoptosis in Human Melanoma A375 Cells Associated with Elicitation of Intrinsic and Extrinsic Apoptotic Pathways
- Protective Effects of Water Extracts from Agrocybe Aegerita on H2O2-induced Oxidative Damage
- Reporter genes in bacterial inoculants can monitor life conditions and functions in soil
- Therapeutic Reactivation of the p53 Tumor Suppressor Protein in HPV-Positive Cervical Cancer Cells by the Creosote Bush Lignan 3′-O-Methyl-Nordihydroguaiaretic …
- Adaptogens and health care
- Environmental exposure, and other behavioral risk factors in breast cancer
- Novel insights into mechanism of antioxidant-mediated cellular protection through the quenching of intracellular reactive oxygen species
- Antibacterial and antioxidant properties of essential oils: Their potential applications in the food industries
- Biochemical, cytotoxic and genotoxic effects of aescin on human lymphocytes and hl-60 promyeloid leukemia cell line
- Traditional Systems of Medicine
- Optimization based frameworks and search methodologies for the analysis and redesign of the Escherichia coli metabolic network
- Vitamins and trace elements in the chemoprevention of elderly prostate cancer patients
- Folk medicine-Cratoxylum cochinchinense: Antioxidant but cytotoxic
- Pharmacological studies on Radix et Rhizoma Rhei (Da Huang) and its active component, Emodin
- Fatty Acid Synthase Inhibitors Retard Growth and Induce Caspase-dependent Apoptosis in Human Melanoma A-375 Cells
- G Copyright by Leigh A. Wilson, November 2005
- Dormancy and germination
- Hope on the Horizon: Breakthrough Natural Solutions for Preventing and Reversing Chronic Disease
- Bioassay-guided Isolation, Characterization and Mechanistic Study of the Bioactive Components from Sophora Flavescens for the Anti-proliferative Effect on …
- Biochemical studies on the roles of cytochrome P4501B1 in the causation and prevention of cancer
- 5.3Biotechnology of Food Colorant Production
- OLFACTION AND LEARNING IN MOTHS AND WEEVILS LIVING ON ANGIOSPERMAND GYMNOSPERM HOSTS
- MicroRNA methods
- Macronutrients, aluminium from drinking water and foods, and other metals in cognitive decline and dementia
- Agrobacterium tumefaciens-mediated transformation of tobacco (Nicotiana tabacum L.) leaf disks: evaluation of the co-cultivation conditions to increase beta …
- Towards the molecular bases for the health benefits of resveratrol and its metabolites
- O13. 2
- Spheroids Display Individual
- 7 Plant response to herbicides
- Application of molecular markers derived from Medicago truncatula in white clover (Trifolium repens L.)
- The cancer clock
- The Rhodiola revolution: transform your health with the herbal Breakthrough of the 21st Century
- Isolating antigenotoxic components and antioxidants from commercial corn processing by-products
- Study on the assessment of plants/herbs, plant/herb extracts and their naturally or synthetically produced components as ‘additives’ for use in animal production
- THERAPEUTIC POTENTIAL OF SOME NATURAL PLANT AND DIETARY CONSTITUENTS: A REVIEW OF THE AVAILABLE SCIENTIFIC EVIDENCE
- Highbrow proteasome in high-throughput technology
- Integration of photochemical and biological treatment of polychlorinated biphenyls in contaminated sediment
- Light- and auxin -regulated protein kinases from Arabidopsis thaliana
- An Intimate Relationship: Genes, Cancer, Lifestyle, and You
- Molecular approaches to study the function and dysfunction of alfa-synuclein
- Oxygen, life and energy conversion
- Development of isoflavonoid -derived anti-prostatic cancer agents
- Highlights from the 38 th Annual Meeting of the Society for Neuroscience
- Nutrition and physiological function
- Evaluation of the anti-diabetic properties of Averrhoa Bilimbi in animals with experimental diabetes mellitus
- OPENING TALK
- Indirect effects of ultraviolet-B radiation on larval amphibians as mediated by food quality and trophic interactions
- ORGANIC AND TRANSGENIC SOY AND THEIR EFFECTS WHEN USED IN PLACE OF ANIMAL PROTEIN DURING INFANCY AND OLD AGE. STUDY IN RATS
- Development of rhizobial liquid inoculant production
- Effects of exercise and diet on chronic disease
- In vitro and in vivo analysis of aryl hydrocarbon receptor regulation by the hepatitis B virus X-associated protein 2
- Oxidative stress in stroke
- Molecular study of cell culture models of Parkinson’s disease and Huntington’s disease
- The influence of maternal zinc deficiency on embryo heart organogenesis and osteogenesis
- From the Breath of Life to Reactive Oxyg Species
- Comparative pre-clinical evaluation of resveratrol and 3, 4, 5, 4′-tetramethoxystilbene (dmu212) as colorectal cancer chemopreventive agents
- Bioactivation and genotoxicity of the herbal constituents safrole, estragole and methyleugenol
- Redox regulation of cell fate
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- Molecular basis of toxic effects: Inhibition of cellular pathways and structural components
- Mechanism studies on the oxidation of isoeugenol by Nocardia sp. NRRL 5646
- A longitudinal study of the effect of genistein on bone mass and bone architecture in an innovative perimenopausal mouse model
- Effects of antioxidants on cancer and its therapy
- Maternal diet through pregnancy–the key to future good health of the next generation
- Chemopreventive effects of Ganoderma lucidum on human uroepithelial cell carcinoma
- Studies on Preservation of Food Products Unsing Supercritical Carbon Dioxide
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- The editors, Stephen J. Withrow and David M. Vail, wish to guide the reader to the website of the American Cancer Society relating to Complementary and Alternative …
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- Diet and gastrointestinal cancer: one-carbon metabolism and other aspects
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- George L. Bakris, md, facp, faha, fasn and James R. Sowers, md
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- Google-16 is logged in
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- Regulation of terpenoid pathway genes in Medicago truncatula in response to lepidopteran herbivory
- Oxidative stress and the viability of osteoblasts and cerebellar granule neurones
- Genetic transformation studies on Coffea sp.
- Natural products as aromatase inhibitors: Identification and structure-activity aspects
- Microplate assay with trienzyme extraction for total folate analysis in foods
- In Vitro Heteroactivation of CYP3A-Mediated Metabolism and Potential In Vivo Relevance
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- Phase changes in plant development with respect to floral transition and secondary xylem formation
- STATs signalling in human bladder cancer: potential chemopreventive role for indoles
- Mechanisms of Lipid Oxidation and Safety Assessment in Underutilised Fish Species
- Oxidative DNA damage protection and repair by polyphenol ic compounds in PC12 cells
- Quercetin inhibits hydrogen peroxide-induced DNA damage and enhances DNA repair in Caco-2 cells
- Protective effects of mate tea (Ilex paraguariensis) on H2O2-induced DNA damage and DNA repair in mice
- flavonoids and intestinal cancers
- flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels
- Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries
- Antioxidants reduce consequences of radiation exposure
- Antigenotoxic effects of quercetin, rutin and ursolic acid on HepG2 cells: evaluation by the comet assay
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- Evaluation of prevention of DNA damage and induction of DNA repair by natural compounds
- The role of DET1 and damaged DNA binding proteins (DDB1 & DDB2) in Arabidopsis DNA repair and light signaling
- Protective effects of three extracts from Antarctic plants against ultraviolet radiation in several biological models
- Anthocyanin/polyphenol ic–rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis
- Tea polyphenols and their roles in cancer prevention and chemotherapy
- Evaluation of the radioprotective effects of propolis and flavonoids in gamma-irradiated mice: the alkaline comet assay study
- Green tea: nature’s defense against malignancies
- Induction of apoptosis by immature plum in human hepatocellular carcinoma
- Response of cell cycle/stress-related protein expression and DNA damage upon treatment of CaCo2 cells with anthocyanins
- In vitro antioxidant and antigenotoxic potentials of myricetin-3-o-galactoside and myricetin-3-o-rhamnoside from Myrtus communis: modulation of expression of genes …
- Antigenotoxic and antioxidant activities of isorhamnetin 3-O neohesperidoside from Acacia salicina
- Non-sunscreen photoprotection: antioxidants add value to a sunscreen
- Phytochemicals for Prevention of Solar Ultraviolet Radiation‐induced Damages†
- Cosmeceuticals and silibinin
- Novel nitrogen compounds enhance protection and repair of oxidative DNA damage in a neuronal cell model: Comparison with quercetin
- Nutrition and mutagenesis
- Polypodium leucotomos extract decreases UV-induced Cox-2 expression and inflammation, enhances DNA repair , and decreases mutagenesis in hairless mice
- Reduction of oxidative DNA fragmentation by ascorbic acid, zinc and N-acetylcysteine in nasal mucosa tissue cultures
- Naringenin Protects HaCaT Human Keratinocytes Against UVB‐induced Apoptosis and Enhances the Removal of Cyclobutane Pyrimidine Dimers from the Genome†
- Protective effect of dietary phytochemicals against arsenite induced genotoxicity in mammalian V79 cells
- The Effect of a Grape Seed Extract on Radiation‐Induced DNA Damage in Human Lymphocytes
- Tea polyphenols , their biological effects and potential molecular targets
- Comparative mutagenic effects of structurally similar flavonoids quercetin and taxifolin on tester strains Salmonella typhimurium TA102 and Escherichia coli WP‐2 …
- Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention
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- Antioxidants and the Comet assay
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- Challenges for research on polyphenols from foods in Alzheimer’s disease: bioavailability, metabolism, and cellular and molecular mechanisms
- CURRENT TOPICS IN flavonoid RESEARCH
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- Food as medicine: potential therapeutic tendencies of plant derived polyphenol ic compounds
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- Biological effects of essential oils–a review
- Anti-carcinogenic effects of the flavonoid luteolin
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- Quercetin administration during chelation therapy protects arsenic-induced oxidative stress in mice
- Induction of apoptosis by phloroglucinol derivative from Ecklonia cava in MCF-7 human breast cancer cells
- Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
- PHYTOPHARMACOLOGY OF UNCARIA TOMENTOSA: A REVIEW
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- The red wine polyphenol resveratrol reduces polycyclic aromatic hydrocarbon-induced DNA damage in MCF-10A cells
- Photochemoprevention of cutaneous neoplasia through natural products
- The use of natural compounds and botanicals in the development of anti-aging skin care products
- Dietary polyphenols protect against N-nitrosamines and benzo(a)pyrene-induced DNA damage (strand breaks and oxidized purines/pyrimidines) in HepG2 human …
- Effects of dietary polyphenols on gene expression in human vascular endothelial cells
- Mentha L. species (Lamiaceae) as promising sources of bioactive secondary metabolites
- Radioprotective properties of Gentiana dinarica polyphenols on human lymphocytes in vitro
- Phenolics: From chemistry to biology
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- DNA adducts with antioxidant flavonoids : morin, apigenin, and naringin
- Fast repair activities towards dGMP hydroxyl radical adducts by silybin and its analogues
- Antioxidant assays for plant and food components
- Current understanding of dietary polyphenols and their role in health and disease
- flavonoid profiling in leaves of citrus genotypes under different environmental situations
- Effect of genistein-8-C-glucoside from Lupinus luteus on DNA damage assessed using the comet assay in vitro
- Skin cells and tissue are capable of using L-ergothioneine as an integral component of their antioxidant defense system
- Moricandia arvensis extracts protect against DNA damage, mutagenesis in bacteria system and scavenge the superoxide anion
- AtZDP, a Plant 3′DNA Phosphatase, Involved in DNA repair
- Protoapigenone, a novel flavonoid , inhibits ovarian cancer cell growth in vitro and in vivo
- Phytochemicals as protectors against ultraviolet radiation: versatility of effects and mechanisms
- … in combating the oxidative stress posed by aflatoxin B1‐induced hepatocellular carcinoma with special reference to flavonoid structure–activity relationship
- Protective effects of ethanolic extracts of buckwheat groats on DNA damage caused by hydroxyl radicals
- 3, 4-Dihydroxybenzaldehyde purified from the barley seeds (Hordeum vulgare) inhibits oxidative DNA damage and apoptosis via its antioxidant activity
- Radioprotective effects of quercetin and ethanolic extract of propolis in gamma-irradiated mice
- Relationship correlation of antioxidant and antiproliferative capacity of Cyperus rotundus products towards K562 erythroleukemia cells
- Role of root UV-B sensing in Arabidopsis early seedling development
- Hormetic dietary phytochemicals
- Antimutagenic and mutagenic activities of some terpenes in the bacterial reverse mutation assay
- Cellular protection of morin against the oxidative stress induced by hydrogen peroxide
- Bioactive compounds from Mexican lime (Citrus aurantifolia) juice induce apoptosis in human pancreatic cells
- Antiproliferative, Antioxidant, and Antimutagenic Activities of flavonoid -Enriched Extracts from (Tunisian) Rhamnus alaternus L.: Combination with the Phytochemical …
- Protective effect of esculetin against oxidative stress-induced cell damage via scavenging reactive oxygen species
- Take a break—resveratrol in action on DNA
- Mechanisms of combined action of different chemopreventive dietary compounds
- Comparative evaluation of extracts of Citrus limon burm peel for antioxidant activity
- A review on the beneficial effects of tea polyphenols on human health
- Resveratrol: cellular actions of a potent natural chemical that confers a diversity of health benefits
- Antioxidant effects of quercetin and coenzyme Q10 in mini organ cultures of human nasal mucosa cells
- Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways
- Green tea: Health benefits
- Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?
- Natural products from medicinal plants and risk assessment
- Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L.(Rhamnaceae): A structure-activity relationship …
- Genotoxic and antigenotoxic properties of Baccharis trimera in mice
- Quercetin‐induced apoptotic cascade in cancer cells: Antioxidant versus estrogen receptor α‐dependent mechanisms
- Modulation of inflammatory genes by natural dietary bioactive compounds
- Antioxidative and anti-carcinogenic activities of tea polyphenols
- Green Tea Consumption Is Associated with Decreased DNA Damage among GSTM1-Positive Smokers Regardless of Their hOGG1 Genotype
- In Vitro Nitric Oxide Scavenging Activity of Ethanol Leaf Extracts of Four Bangladeshi Medicinal Plants
- Photobiological properties of the inhibition of etiolated Arabidopsis seedling growth by ultraviolet‐B irradiation
- In vivo non-enzymatic repair of DNA oxidative damage by polyphenols
- How to standardize the multiplicity of methods to evaluate natural antioxidants
- NOVEL NITROGEN COMPOUNDS ENHANCE PROTECTION AND REPAIR OF OXIDATIVE DNA DAMAGE IN A NEURONAL CELL MODEL
- Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells
- Modulation of arsenic induced DNA damage by tea as assessed by single cell gel electrophoresis
- Radioprotection by the soy isoflavone genistein
- Protective effect of the Baicalin against DNA damage induced by ultraviolet B irradiation to mouse epidermis
- Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2
- Targeting multiple Alzheimer’s disease etiologies with multimodal neuroprotective and neurorestorative iron chelators
- Aging: an important factor for the pathogenesis of neurodegenerative diseases
- Molecular targets of (-)-epigallocatechin-3-gallate (EGCG): specificity and interaction with membrane lipid rafts
- In vitro study of mutagenic potential of Bidens pilosa Linné and Mikania glomerata Sprengel using the comet and micronucleus assays
- Histone H1 studies: 1) in vivo evidence of nuclear protein damage; 2) in vitro studies of natural product glycation inhibitors
- Nutrigenomics and cancer
- Anthocyanin function in vegetative organs
- Perilla Leaf, Perilla frutescens, Induces Apoptosis and G1 Phase Arrest in Human Leukemia HL-60 Cells Through the Combinations of Death Receptor-Mediated …
- Nutrition and cancer: essential elements for a roadmap
- Effects of prolonged UV-B exposure in plants
- Nutrigenomics and antioxidants
- Dietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancement
- Potential health benefits of broccoli-a chemico-biological overview
- Modulation of radiationinduced damage by Serbian natural plant products: implications for radioprotection
- Quercetin is able to demethylate the p16INK4a gene promoter
- Apple polyphenols modulate expression of selected genes related to toxicological defence and stress response in human colon adenoma cells
- Resveratrol and ischemic preconditioning in the brain
- Cytoprotective and antigenotoxic potential of Mangiferin, a glucosylxanthone against cadmium chloride induced toxicity in HepG2 cells
- Efficacy of Different Fractions of Anethum graveolens Leaves on Serum Lipoproteins and Serum and Liver Oxidative Status in Experimentally Induced …
- Plant origin dietary supplements ȯ safety and health eěects
- Radioprotective effects of hesperidin against genotoxicity induced by γ-irradiation in human lymphocytes
- Isoliquiritigenin induces G2 and M phase arrest by inducing DNA damage and by inhibiting the metaphase/anaphase transition
- Flavan‐3‐ols: Nature, occurrence and biological activity
- Delphinidin modulates the DNA -damaging properties of topoisomerase II poisons
- Use of single cell gel electrophoresis assays for the detection of DNA -protective effects of dietary factors in humans: recent results and trends
- Free radicals, antioxidants in disease and health
- Coffee, tea, colas, and risk of epithelial ovarian cancer
- Antioxidant activity and inhibition of aflatoxin B1-, nifuroxazide-, and sodium azide-induced mutagenicity by extracts from Rhamnus alaternus L.
- Plant pigments and human health
- The relationship between genetic and environmental factors
- Protective effect of butin against hydrogen peroxide-induced apoptosis by scavenging reactive oxygen species and activating antioxidant enzymes
- Protective effect of the extracts from Cnidium officinale against oxidative damage induced by hydrogen peroxide via antioxidant effect
- NAD+‐Dependent DNA Ligase: A novel target waiting for the right inhibitor
- Antioxidative, antimutagenic, and cytotoxic activities of ethanol extracts from Cornus officianalis
- Lack of modulatory effect of asparagus, tomato, and grape juice on cyclophosphamide-induced genotoxicity in mice
- Thioredoxin system inhibitors as mediators of apoptosis for cancer therapy
- Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG
- The use of the comet assay in the study of human nutrition and cancer
- Consumption of purple sweet potato leaves decreases lipid peroxidation and DNA damage in humans
- The photoprotective activity of nutraceuticals
- Acacia salicina extracts protect against DNA damage and mutagenesis in bacteria and human lymphoblast cell K562 cultures
- Research advances on the biological effects of elevated ultraviolet-B radiation on terrestrial plants
- Absorption and biological activity of phytochemical-rich extracts from acai (Euterpe oleracea Mart.) pulp and oil in vitro
- Bioactive polyphenols from healthy diets and forest biomass
- Antioxidant Protection of Resveratrol and Catechin in Saccharomyces cerevisiae
- Phytochemicals as modulators of neoplastic phenotypes
- Green tea prevents skin cancer by two mechanisms.
- DNA -protective effects of sumach (Rhus coriaria L.), a common spice: results of human and animal studies
- Vasoprotective effects of resveratrol and SIRT1: attenuation of cigarette smoke-induced oxidative stress and proinflammatory phenotypic alterations
- Suppressive effects of various antioxidants on melamine-induced oxidative DNA damage in human lymphocytes
- Protective effect of grape seed proanthocyanidin extract against oxidative stress induced by cisplatin in rats
- UV-Induced DNA Damage Promotes Resistance to the Biotrophic Pathogen Hyaloperonospora parasitica in Arabidopsis
- Assessment of antioxidant activity of Basilici Herba aqueous extract-in vitro studies
- Dietary antioxidants and phytochemicals in radioprotection and therapy
- Protective effects of phenolic fraction of blue honeysuckle fruits against UVA-induced damage to human keratinocytes
- Effect of dietary fat-soluble vitamins A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats
- Photoprotective effect of Pothomorphe umbellata on UVB radiation-induced biomarkers involved in carcinogenesis of hairless mouse epidermis
- The role of catechols and free radicals in benzene toxicity: An oxidative DNA damage pathway
- Antioxidant and antigenotoxic activities of Korean fermented soybean
- The potential value of natural antioxidative treatment in glaucoma
- Dietary protection against free radicals: A case for multiple testing to establish structure-activity relationships for antioxidant potential of anthocyanic plant species
- Protective effect of Aquilegia vulgaris (L.) against lead acetate-induced oxidative stress in rats
- Coffee consumption and the risk of cancer: an overview
- Oxidative stress and human diseases: origin, link, measurement, mechanisms, and biomarkers
- Berries and Cancer
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- Ajaikumar B. Kunnumakkara, Preetha Anand, Kuzhuvelil B. Harikumar, and
- Biological activity of metal ions complexes of chromones, coumarins and flavones
- Impact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean diet
- Red cabbage extract limits copper stress injury in meristematic cells of Vicia faba
- Antioxidant vitamins and cancer risk: is oxidative damage to DNA a relevant biomarker?
- Glycosyltransferase efficiently controls phenylpropanoid pathway
- Mutagenicity and antimutagenicity of Baccharis dracunculifolia extract in chromosomal aberration assays in Chinese hamster ovary cells
- Parthenolide-depleted Feverfew (Tanacetum parthenium) protects skin from UV irradiation and external aggression
- A thought on the biological activities of black tea
- Cancer chemoprevention by pomegranate: laboratory and clinical evidence
- Mechanisms of combined action of different chemopreventive dietary compounds.
- Recognition and Incision of Cr (III) Ligand-Conjugated DNA Adducts by the Nucleotide Excision Repair Proteins UvrABC: Importance of the Cr (III)− Purine Moiety in …
- ANTIMUTAGENIC (ANTICLASTOGENIC) AND ANTIOXIDANT ACTIVITIES OF BARK EXTRACT OF TERMINALIA ARJUNA.
- Molecular mechanisms of cancer induction and chemoprevention
- Propolis ameliorates human peripheral blood lymphocytes from DNA damage caused by aflatoxin B1
- Augmentation of antioxidant defense system by Tinospora cordifolia: implications in radiation protection
- Butin decreases oxidative stress-induced 8-hydroxy-2′-deoxyguanosine levels via activation of oxoguanine glycosylase 1
- Impact of solar ultraviolet-B radiation on the antioxidant defense system in soybean lines differing in flavonoid contents
- Indian Medicinal Herbs and Ayurvedic Formulations as Potential Radioprotectors
- Antimutagenic activity of a secoisopimarane diterpenoid from Salvia cinnabarina M. Martens et Galeotti in the bacterial reverse mutation assay
- 13 Targeting the Epigenome with Dietary Agents
- Cancer chemoprevention through dietary antioxidants: progress and promise
- Apoptosis by Quercetin through induction of Bax and activation of Caspase in human lung carcinoma cells
- Impact of delphinidin on the maintenance of DNA integrity in human colon carcinoma cells
- Improvement effect of green tea on hepatic dysfunction, lipid peroxidation and antioxidant defence depletion induced by cadmium
- Grapevine stilbenes and their biological effects
- A mutation in ELA1, an age-dependent negative regulator of PAP1/MYB75, causes UV-and cold stress-tolerance in Arabidopsis thaliana seedlings
- Protective effects of proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster
- Lutein from ozone-treated corn retains antimutagenic properties
- Cancer prevention by tea: animal studies, molecular mechanisms and human relevance
- Brazil nuts and associated health benefits: A review
- Cancer chemopreventive potential of apples, apple juice, and apple components
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- Impact of diet on adult hippocampal neurogenesis
- Antimutagenic and antigenotoxic effects of vegetable matrices on the activity of pesticides
- Protective effect of basil (Ocimum basilicum L.) against oxidative DNA damage and mutagenesis
- Relevance of nutritional antioxidants in metabolic syndrome, ageing and cancer: potential for therapeutic targeting
- Antigenotoxic effects of Citrus aurentium L. fruit peel oil on mutagenicity of two alkylating agents and two metals in the Drosophila wing spot test
- Orally administered epigallocatechin gallate attenuates light-induced photoreceptor damage
- Cellular and sub-cellular responses to UVA in relation to carcinogenesis
- Consumption of functional food and our health concerns
- Signal transduction in responses to UV-B radiation
- Overview on Molecular Mechanisms for the Preventive Effect of Antioxidants on the Protection Against Photoaging
- Tea and health: preventive and therapeutic usefulness in the elderly?
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- Protective ability of ethanol extracts of Hypericum scabroides Robson & Poulter and Hypericum triquetrifolium Turra against protein oxidation and DNA damage
- Effects of anthocyanidins on intestinal adenocarcinoma cells under oxidative stress
- Antigenotoxic effect of apigenin against anti-cancerous drugs
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- Radical scavenging effect of naturally-occurring epigallocatechin gallate against oxidative damage caused by gamma-ray radiation
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- Quercetin: a potential complementary and alternative cancer therapy
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- Silibinin Induces Apoptotic Cell Death Via ROS-dependent Mitochondrial Pathway in Human Glioma Cells
- Fast repair of oxidative DNA damage by phenylpropanoid glycosides and their analogues
- Rubus sanctus protects against carbon tetrachloride-induced toxicity in rat isolated hepatocytes: isolation and characterization of its galloylated flavonoids
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- Amentoflavone stimulates apoptosis in B16F-10 melanoma cells by regulating bcl-2, p53 as well as caspase-3 genes and regulates the nitric oxide as well as …
- A Novel Experimental Design for Examining Bryophyte Response to Increased Ultraviolet Radiation
- Investigation of the radioprotective efficacy of hesperidin against gamma-radiation induced cellular damage in cultured human peripheral blood lymphocytes
- Inhibitory effect of wheat bran feruloyl oligosaccharides on oxidative DNA damage in human lymphocytes
- Dietary antioxidants as potential pharmacological agents for ischemic stroke
- Studies on the Mechanism of Action of Plant Derived polyphenol ic Compounds (Mobilization of Nuclear Copper by Plant polyphenols and Oxidative DNA …
- Botanical medicine in integrative oncology
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- Positive effects of green tea on hepatic dysfunction, lipid peroxidation and antioxidant defence depletion induced by cadmium
- Cell cycle control as a basis for cancer chemoprevention through dietary agents
- Natural products in cancer chemoprevention and chemotherapy
- Free radical scavenging reactions and antioxidant activities of silybin: mechanistic aspects and pulse radiolytic studies
- Sirt1 protects the heart from aging and stress
- Green Tea and Its Constituents: Protection Against DNA Damage and Carcinogenesis
- Trans-resveratrol: a magical elixir of eternal youth?
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- Evaluation of biological activities of Rhaponticum carthamoides extracts
- Sports, Free Radicals and Antioxidants. Methodological Considerations
- Synthetic and natural iron chelators: therapeutic potential and clinical use
- Oxidative stress in environmental-induced carcinogenesis
- Combined action and regulation of phase II enzymes and multidrug resistance proteins in multidrug resistance in cancer
- First in vivo evaluation of the mutagenic effect of Brazilian green propolis by comet assay and micronucleus test
- flavonoid Protection of Cardiac Cells Against Ischemia-reperfusion Injury
- Use of conventional and-omics based methods for health claims of dietary antioxidants: a critical overview
- The role of obesity, physical activityand dietary factors on the risk for breast cancer: mexican experience
- Potential chemoprevention of N-nitrosodiethylamine-induced hepatocarcinogenesis by polyphenol ics from Acacia nilotica bark
- A melanocyte cell culture model to assess the ability of two botanicals to stimulate melanization and provide protection from UVB irradiation
- Germ-line mutations, pancreatic inflammation, and pancreatic cancer
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- Quercetin regulates the inhibitory effect of monoclonal non-specific suppressor factor β on tumor necrosis factor-α production in LPS-stimulated macrophages
- (–)-Epigallocatechin gallate, a major constituent of green tea, poisons human type II topoisomerases
- Mechanisms of apoptotic effects induced by resveratrol, dibenzoylmethane, and their analogues on human lung carcinoma cells
- Natural compounds with proteasome inhibitory activity for cancer prevention and treatment
- Antioxidant potential of aminothiazole derivative and its protective effect on H 2 O 2-induced oxidative damage on pBR322 DNA and RBC cellular membrane
- Investigation of hypoxia and hyperglycaemia mediated DNA damage in human endothelial cells.
- Mitigation of acute ultraviolet B radiation‐mediated damages by baicalin in mouse skin
- Silibinin in Skin Health: Efficacy and Mechanism of Action
- Potential for engineering horticultural crops with high-antioxidant capacity
- Functionality of anthocyanins as alternative medicine
- Raphanus sativus extract prevents and ameliorates zearalenone-induced peroxidative hepatic damage in Balb/c mice
- Potential cytoprotection: antioxidant defence by caffeic acid phenethyl ester against free radical-induced damage of lipids, DNA , and proteins
- The effect of capillarisin on glycochenodeoxycholic acid-induced apoptosis and heme oxygenase-1 in rat primary hepatocytes
- Metabolomic and physiological responses reveal multi‐phasic acclimation of Arabidopsis thaliana to chronic UV radiation
- Prevention of oxidative DNA damage by bioactive berry components
- Mutagenic, Antimutagenic, Cytotoxic, and Apoptotic Activities of Extracts from Pituranthos tortuosus
- ROS generation in plants: boon or bane?
- Oxidative stress, the paradigm of ozone toxicity in plants and animals
- Stabilization of p53 is involved in quercetin-induced cell cycle arrest and apoptosis in HepG2 cells
- Food, nutrition and oral cancer
- Study of antioxidant levels in patients with multiple myeloma
- Flavonols from Pterogyne nitens and their evaluation as myeloperoxidase inhibitors
- Wheat sprout extract induces changes on 20S proteasomes functionality
- Assessment of the potential genotoxic risk of medicinal Tamarindus indica fruit pulp extract using in vivo assays
- In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus
- The Effects of oral administration of an aqueous extract of Ficus bengalensis stem bark on some hematological and biochemical parameters in rats with streptozotocin …
- Salubrious effect of Kalpaamruthaa, a modified indigenous preparation in adjuvant-induced arthritis in rats—a biochemical approach
- Trapping of phenylacetaldehyde as a key mechanism responsible for naringenin’s inhibitory activity in mutagenic 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine …
- Ultraviolet-B induced changes in gene expression and antioxidants in plants
- Antioxidant effect of casein phosphopeptides compared with fruit beverages supplemented with skimmed milk against H2O2-induced oxidative stress in Caco-2 cells
- Thymol, a naturally occurring monocyclic dietary phenolic compound protects Chinese hamster lung fibroblasts from radiation-induced cytotoxicity
- Neuroprotective effects of an alkaloid-free ethyl acetate extract from the root of Sophora flavescens Ait. against focal cerebral ischemia in rats
- Reactive oxygen species up‐regulate p53 and Puma; a possible mechanism for apoptosis during combined treatment with TRAIL and wogonin
- “Opuntia dillenii”–An Interesting and Promising Cactaceae Taxon
- In vitro antioxidant and free radical scavenging activities of Garcinia kola seeds
- Catechin induced longevity in C. elegans: from key regulator genes to disposable soma
- Covalent modification of proteins by green tea polyphenol (–)-epigallocatechin-3-gallate through autoxidation
- Contribution of p53-mediated Bax transactivation in theaflavin-induced mammary epithelial carcinoma cell apoptosis
- Propolis induces cell cycle arrest and apoptosis in human leukemic U937 cells through Bcl-2/Bax regulation
- Modulation of efflux pumps in tumour cells as a possible way of reversal multidrug resistance
- Epigallocatechin-3-gallate reduces DNA damage induced by benzo [a] pyrene diol epoxide and cigarette smoke condensate in human mucosa tissue cultures
- Mechanism of Physiological Action of Plant Derived polyphenols (The Plant polyphenol Delphinidin Mobilizes Endogenous Copper Leading to Oxidative DNA …
- Perspectives for cancer prevention with natural compounds
- Preventive efficacy of hydroalcoholic extract of Cymbopogon citratus against radiation-induced DNA damage on V79 cells and free radical scavenging ability against …
- UV-B signaling pathways with different fluence-rate response profiles are distinguished in mature Arabidopsis leaf tissue by requirement for UVR8, HY5, and HYH
- In vitro and in vivo anti-photoaging effects of an isoflavone extract from soybean cake
- From free radicals to science of nutrition
- Defense strategies of algae and cyanobacteria against solar ultraviolet radiation
- Dietary agents for chemoprevention of prostate cancer
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- Antioxidative Effects of Delphinidin under in vitro and Cellular System
- Systematic discovery of candidate genetic interactions leading to breast cancer susceptibility
- Protective effect of apigenin against hydrogen peroxide induced genotoxic damage on cultured human peripheral blood lymphocytes.
- The effects of naturally occurring compounds on the proliferation of human malignant melanoma cells
- Myeloperoxidase inhibitory and radical scavenging activities of flavones from Pterogyne nitens
- Skin alterations and diseases in advanced age
- Anthocyanins as functional food colors
- Protective effect of ginger extract against bromobenzene-induced hepatotoxicity in male rats
- Consumption of mate tea (Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids in mouse liver
- Oxidative stress in neurodegeneration and available means of protection
- Isolation and characterization of novel biologically active molecules
- Transcriptome and proteome profiling of colon mucosa from quercetin fed F344 rats point to tumor preventive mechanisms, increased mitochondrial fatty acid …
- Protection of DNA from gamma-radiation induced strand breaks by Epicatechin
- Nutritional Support in Cancer
- Nutritional Support in Cardio-Vascular Diseases (CVD)
- Genotoxicity of plumbagin and its effects on catechol and NQNO-induced DNA damage in mouse lymphoma cells
- The antigenotoxic activities of cactus (Opuntia ficus-indica) cladodes against the mycotoxin zearalenone in Balb/c mice: prevention of micronuclei, chromosome …
- Citrus co‐products as technological strategy to reduce residual nitrite content in meat products
- Therapeutic role of sirtuins in neurodegenerative disease
- Hyperoside prevents oxidative damage induced by hydrogen peroxide in lung fibroblast cells via an antioxidant effect
- Pretreatment with black tea polyphenols modulates xenobiotic-metabolizing enzymes in an experimental oral carcinogenesis model
- Maté attenuates DNA damage and carcinogenesis induced by diethylnitrosamine and thermal injury in rat esophagus
- Morin regulates the expression of NF-κB-p65, COX-2 and matrix metalloproteinases in diethylnitrosamine induced rat hepatocellular carcinoma
- The role of oxidative stress in hemolytic anemia
- Natural products as inhibitors of DNA related enzymes
- polyphenols and health: new and recent advances
- Selected chemopreventive compounds as cytochrome P450 inducers
- Chromatographic characterisation, in vitro antioxidant and free radical scavenging activities of Garcinia kola seeds
- Suppression of some cell lines using ethanolic root extract of Alpinia galanga L. Willed roots in vitro
- Differential effect of creatine on oxidatively-injured mitochondrial and nuclear DNA
- Genetic conservation and medicinal properties of mate (Ilex paraguariensis St Hil.)
- Comet Assays in Dietary Intervention Trials
- Preventive effect of 7, 8-dihydroxyflavone against oxidative stress induced genotoxicity
- Evaluation of antigenotoxic activity of isoliquiritin apioside from Glycyrrhiza glabra L.
- Antioxidant therapy for prevention of inflammation, ischemic reperfusion injuries and allograft rejection
- Effects of Maté Tea (Ilex paraguariensis) Ingestion on mRNA Expression of Antioxidant Enzymes, Lipid Peroxidation, and Total Antioxidant Status in Healthy Young …
- Absence of mutagenicity effects of Psidium cattleyanum Sabine (Myrtaceae) extract on peripheral blood and bone marrow cells of mice
- Evaluation of the cytotoxicity and genotoxicity of curcumin in PC12 cells
- Diethylnitrosamine-induced hepatocarcinogenesis in rats: possible chemoprevention by blueberries
- Biological properties of beer and its components compared to wine
- Effect of phloretin and hesperetin on hormone in sensitive DU-145 human prostate cancer cell line
- Antioxidant properties of 1, 2, 3, 4, 6-penta-O-galloyl-β-d-glucose from Elaeocarpus sylvestris var. ellipticus
- The effects of an organosulfur polyphenol ic on human melanoma cells proliferation and differentiation
- Antioxidant and Antibacterial Activities of Citrus Press-Cake Dried by High Speed Drying and Far-infrared Radiation Drying
- The cellular and molecular properties of flavonoids in prostate cancer chemoprevention
- Investigation of the antioxidant activity of phenolic compounds in cell culture systems
- Physiological responses of polar benthic algae to ultraviolet radiation
- Inhibition of insulin-like growth factor 1 receptor signaling enhanced silibinin-induced activation of death receptor and mitochondrial apoptotic pathways in human …
- A liquid chromatography− quadrupole time-of-flight (LC− QTOF)-based metabolomic approach reveals new metabolic effects of catechin in rats fed high-fat diets
- Antioxidant properties of South African plants
- Protective role of vitamins A, C, and E against the genotoxic damage induced by aflatoxin B1 in cultured human lymphocytes
- Investigating the anticarcinogenic role of salix aegyptiaca l. in colorectal carcinoma
- Medicinal plants and cancer chemoprevention
- The effect of ultraviolet radiation on the accumulation of medicinal compounds in plants
- Role and health benefits of different functional food components
- ATSDR evaluation of health effects of benzene and relevance to public health
- Antioxidant, antiinflamatory, and antiproliferative activities of strawberry extracts
- Density functional theory investigation of the bioactivities of four main catechins [J]
- Enzymatic synthesis of butyl hydroxycinnamates and their inhibitory effects on LDL-oxidation
- Resveratrol: one molecule, many targets
- Enhanced protective effect of ultrafine particles of red-ginseng against phenanthrene-induced cell damage
- Cytoprotective and cytotoxic effects of rice bran extracts on H2O2-induced oxidative damage in human intestinal Caco-2 cells
- Metabolic engineering of flavonoid biosynthesis in apple by genetic transformation
- Agricultural Center, USA
- Physiological responses of higher plants to UV-B radiation
- Oral administration of blueberry inhibits angiogenic tumor growth and enhances survival of mice with endothelial cell neoplasm
- Jacaranda—an ethnopharmacological and phytochemical review
- Redox regulation of nuclear post-translational modifications during NF-κB activation
- Isolation and characterisation of antioxidant compounds in yellow rose root extract
- Anti-proliferation, cell cycle arrest and apoptosis induced by a natural xanthone from Gentianopsis paludosa Ma, in human promyelocytic leukemia cell line HL-60 …
- Additive and Synergistic Modulation of LPS-induced NF-kappa B Activity by Dietary Plant Extracts
- Modulation of ultraviolet light-induced skin carcinogenesis by extracts of rooibos and honeybush using a mouse model: elucidating possible protective …
- NF-κB signaling in the aging process
- Comparative studies of the effects of Tabebuia avellanedae bark extract and β-lapachone on the hematopoietic response of tumour-bearing mice
- Prostate cancer chemoprevention by dietary phytochemicals
- Olive oil phenols, basic cell mechanisms and cancer
- Bioactive substances and functional foods
- Botanical antioxidants for protection against damage from sunlight
- Oxidants and Antioxidants in Biology
- Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non‐genomic …
- Silencing RNA‐directed RNA polymerase 2 increases the susceptibility of Nicotiana attenuata to UV in the field and in the glasshouse
- Effect of prediagnostic alcohol consumption on survival after breast cancer in young women
- Pathogenesis of primary varicose veins
- The effects of the extract of Rubaiyat, an Oklahoma grape variety, and resveratrol on cellular proliferation and apoptosis of MCF-7 human breast cancer cells
- Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects
- Synthesis and biological evaluation of quinic acid derivatives as anti-inflammatory agents
- Interaction of the Arabidopsis UV-B-specific signaling component UVR8 with chromatin
- Oxidative stress in bone remodelling and disease
- 14 Modulation of Multiple Pathways Involved in the Maintenance of Neuronal Function by Fisetin
- Genotoxic and mutagenic effects of Melissa officinalis (Erva Cidreira) extracts
- Antiproliferative potential of gallic acid against diethylnitrosamine-induced rat hepatocellular carcinoma
- Amazonian plant crude extract screening for activity against multidrug-resistant bacteria.
- The benefits of calorie restriction and calorie restriction mimetics as related to the eye
- Quercetin and other Flavonols
- Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity
- DNA and Chromosome Damage: A Crucial Non-Thermal Biological Effect of Microwave Radiation
- Pigmented potatoes on health: Effect on oxidative stress, inflammatory damage and immune response in humans, sensory attributes, and nutrient retention …
- Polypenols and gene expression
- 3 DNA Topoisomerases
- Wine and Health
- Cellular stress response: a novel target for chemoprevention and nutritional neuroprotection in aging, neurodegenerative disorders and longevity
- Aqueous extract of Rhodiola imbricata rhizome inhibits proliferation of an erythroleukemic cell line K-562 by inducing apoptosis and cell cycle arrest at G2/M phase
- Evaluation of Azadirachta indica Leaf Fractions for in Vitro Antioxidant Potential and Protective Effects against H2O2-Induced Oxidative Damage to pBR322 DNA …
- Resveratrol and its analogs: defense against cancer, coronary disease and neurodegenerative maladies or just a fad?
- Analysis of ethno-medical plants of the maya of Central America for the development of new lead compounds against cancer
- Cytoprotective effect by antioxidant activity of Codonopsis lanceolata and Platycodon grandiflorum ethyl acetate fraction in human HepG2 cells
- Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption
- 1Chapter 4 Modulation of Multiple Pathways Involved in the Maintenance of Neuronal Function by Fisetin
- The Role of Ginger or Green Tea in Counteracting the Deleterious Effects of Benzene Sulfonic Acid in Weanling Male Rats
- NF-kappaB: a potential target for cancer chemoprevention and therapy
- Environmental effects of ozone depletion and its interactions with climate change: Progress report, 2008
- Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats
- Treatment of mice with leaf extract of jamun (Syzygium cumini linn. Skeels) protects against the radiation-induced damage in the intestinal mucosa of mice …
- Chemistry and Biological Activity of Natural Antioxidants
- Possible modulating action of plant infusion of Ocimum sanctum L. on chromosomal aberrations and sister chromatid exchanges induced by chlormadinone …
- Dietary flavonoid intake to reduce the risk of chronic diseases
- A new dawn for the use of traditional Chinese medicine in cancer therapy
- Antagonistic effects of sodium selenite, vitamin E and C on DNA damage
- iiiii!
- Aging and cancer: converging routes to disease prevention
- Bog blueberry anthocyanins alleviate photoaging in ultraviolet‐B irradiation‐induced human dermal fibroblasts
- Bilberry extract reduces UVA‐induced oxidative stress in HaCaT keratinocytes: A pilot study
- Intracellular redox status and oxidative stress: implications for cell proliferation, apoptosis, and carcinogenesis
- Saponins in yerba mate tea (Ilex paraguariensis A. St.-Hil) and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharide-induced macrophages through …
- Pharmacology and phytochemistry of South African traditional medicinal plants used as antimicrobials.
- Potential of resveratrol in anticancer and anti-inflammatory therapy
- Understanding the antioxidant controversy: scrutinizing the” fountain of youth”
- In vitro and cellular antioxidant activity of a water extract of Saururus chinensis
- Food chemistry research developments
- Chemical characterization, bioactive properties, and pigment stability of polyphenol ics in açai (Euterpe oleracea Mart.)
- Protective effects of β-carotene against the genotoxicity of doxorubicin in somatic cells of Drosophila melanogaster
- Antigenotoxic effects of Citrus aurentium L. fruit peel oil on mutagenicity of two alkylating agents and two met…
- Phytochemical Investigations on Sea Buckthorn (Hippophae rhamnoides) Berries
- Oxidative stress in vascular disease: causes, defense mechanisms and potential therapies
- Nimbolide a limonoid from Azadirachta indica inhibits proliferation and induces apoptosis of human choriocarcinoma (BeWo) cells
- Oxidative stress induced in microorganisms by zero-valent iron nanoparticles
- Effect of annatto on micronuclei induction by direct and indirect mutagens in HepG2 cells
- Characterization of the antiaging effects of apple phytochemicals using the Caenorhabditis elegans model
- DNA topoisomerases as targets for the chemotherapeutic treatment of cancer
- Sponsors et parrainages
- CELL CYCLE AND APOPTOSIS
- The use of selected medicinal herbs for chemoprevention and treatment of cancer, Parkinson’s disease, heart disease, and depression
- Oxidative stress and medical antioxidant treatment in male infertility
- Oligomeric proanthocyanidins from grape seeds effectively inhibit ultraviolet-induced melanogenesis of human melanocytes in vitro
- Evaluation of the in vivo mutagenic potential of hydroalcoholic extracts of the northern highbush blueberry (Vaccinium corymbosum L. Ericales, Ericaceae) on …
- Molecular determinants of a symbiotic chronic infection
- A case-control study of tea/coffee consumption and lung cancer risk
- The efficacy of topoisomerase II-targeted anticancer agents reflects the persistence of drug-induced cleavage complexes in cells
- The caspase-independent algorithm of programmed cell death in Leishmania induced by baicalein: the role of LdEndoG, LdFEN-1 and LdTatD as a DNA ‘ …
- Antioxidants and Heart Disease
- Impaired expression and function of signaling pathway enzymes by anthocyanins: Role on cancer prevention and progression
- The effects of oral grape seed extract on cisplatin-induced cytogenotoxicity in mice
- Radiomodulatory compounds of herbal origin for new frontiers in medicine, homeland security, management of radiological incidents and space application
- Mouriri elliptica: validation of gastroprotective, healing and anti-Helicobacter pylori effects
- Preparation and characterization of blackberry extracts and their anticancer and anti-inflammatory properties
- Techniques for assessing anti-cancer effects of beer
- TOLERANCE TO HOP ISO-α-ACIDS IN YEAST INVOLVES VACUOLAR SEQUESTRATION, AND ACTIVE TRANSPORT.
- An investigation into the antimicrobial and anticancer activities of Geranium incanum, Artemisia afra and Artemisia absinthium
- Red wine protects against ethanol-induced oxidative stress in rat liver
- Photosynthesis, fluorescence, shoot biomass and seed weight responses of three cowpea (Vigna unguiculata (L.) Walp.) cultivars with contrasting sensitivity to UV-B …
- Possible modulating action of plant infusion of Ocimum sanctum L. on chromosomal aberrations and sister chromati…
- Therapy and prevention of hepatocellular carcinoma using herbal drugs
- Analysis of the metabolome and transcriptome of Brassica carinata seedlings after lithium chloride exposure
- Natural substrates and inhibitors of CYP1 family enzymes
- Retracted: Genistein enhances the effect of epidermal growth factor receptor tyrosine kinase inhibitors and inhibits nuclear factor kappa B in nonsmall cell lung cancer …
- Investigating benzene-initiated DNA double-strand breaks and recombination after acute and in utero exposure in mice
- Synergistic therapeutic actions of herbal ingredients and their mechanisms from molecular interaction and network perspectives
- Repletion of antioxidant status by EGCG and retardation of oxidative damage induced macromolecular anomalies in aged rats
- The role of diet and nutrition in the prevention of cancer
- Implications of oxidative stress on premature cellular senescence and development of Alzheimer’s disease
- The vitamin nicotinamide: translating nutrition into clinical care
- Molecular medicine in ophthalmic care
- The role of standardized Mangifera Indica L. leaf extracts in antioxidation and neuroprotection
- Stress response of Nidula niveo-tomentosa to UV-A light
- NF-κB signaling pathway and its therapeutic implications in human diseases
- Effect of Foods on Basal and LPS induced NF-kappa B Activity
- Antioxidant and histopathological effect of catechin and neem leaves extract in acrylamide toxicity of rats.
- Microstructural characteristics and nutraceutical properties of fruits and processed products
- Apigenin-induced prostate cancer cell death is initiated by reactive oxygen species and p53 activation
- Should supplemental antioxidant administration be avoided during chemotherapy and radiation therapy?
- The Effect of Pre-Diagnostic Alcohol Consumption on Survival after Breast Cancer in
- Quatitative trait loci analysis (QTL) of fruit characteristics in tomato
- Lactoferrin and cancer disease prevention
- Protective Action of Certain Anti-Oxidants Against Drug-Induced Genotoxic Damage
- The role of anthocyanidins in the treatment of colorectal cancer
- Tobacco smoking, fruit and vegetable intake modify association between-21A> T polymorphism of catalase gene and risk of bronchial asthma
- Turmeric: The salt of the Orient is the spice of Life
- Resveratrol induces mitochondrial biogenesis in endothelial cells
- Protective role of estrogen receptor-alpha on lower chlorinated PCB congener-induced DNA damage and repair in human tumoral breast cells
- Desmethylxanthohumol from hops, chemistry and biological effects
- Role of p53, PUMA, and Bax in wogonin-induced apoptosis in human cancer cells
- Winemakers’ Federation of Australia Submission to Australia’s Future Tax System Review (AFTS)
- Consuming a diet supplemented with resveratrol reduced infection-related neuroinflammation and deficits in working memory in aged mice
- Phytochemistry and pharmacogenomics of natural products derived from traditional Chinese medicine and Chinese materia medica with activity against tumor cells
- Antioxidant activity and Liver-protect activity in vitro from extracts of Phyllanthus urinaria L.
- p53 status-dependent sensitization of human tumour cells to hyperthermia by plant flavonol
- Genes and cell metabolism
- Protection of human cultured cells against oxidative stress by Rhodiola rosea without activation of antioxidant defenses
- CRYPTOCHROME 1 (CRY1) Is Critical in Mediating Developmental Process in Response to Light Intensity
- Topoisomerase II inhibitors
- Study and characterization of antibacterial compounds of Arabica coffee berry pulp
- Influence of dietary antioxidants on luminal nitrite chemistry under conditions simulating the gastro-oesophageal junction
- Garlic: nature’s protection against physiological threats
- The role of redox regulation in the normal physiology and inflammatory diseases of skin
- Hop proanthocyanidins induce apoptosis, protein carbonylation, and cytoskeleton disorganization in human colorectal adenocarcinoma cells via reactive oxygen …
- Resveratrol: its biologic targets and functional activity
- Changes in buccal cytome biomarkers in relation to ageing and Alzheimer’s disease.
- Impact of coffee consumption on DNA stability and redox status in humans
- DIFFERENTIAL CYTOTOXIC EFFECTS OF HEAVY METALS ON THE NF kB SIGNAL PATHWAY AND EFFECT OF ANTIOXIDANT
- In vitro methods to screen materials for anti-aging effects
- Attenuation of skeletal muscle FFA-induced insulin resistance by the polyphenol resveratrol. Elucidation of the mechanisms involved
- Green tea extracts as ultraviolet protectants for the beet armyworm, Spodoptera exigua, nucleopolyhedrovirus
- Natural products as inhibitors of carcinogenesis
- Microarray expression profiling of Arabidopsis thaliana L. in response to allelochemicals identified in buckwheat
- Chemical diversity and defence metabolism: how plants cope with pathogens and ozone pollution
- Novel strategies for protecting mitochondria (the cellular powerhouse) against low-LET radiation: a review
- The effect of enhanced ultraviolet-B radiation on the photosynthetic metabolism of terrestrial Antarctic plants
- Photoaging in Skin of Color
- Therapeutic role of olive leaves and hyperthermia on nitrosodiethylamine induced hepatocarcinogenesis in rats.
- Dietary flavonoids and the risk of breast cancer and childhood leukemia
- Regulatory aspects of genotoxicity testing: from hazard identification to risk assessment
- Himalayan Mayapple: traditional uses, clinical indications and future prospects
- Minor constituents and phytochemicals of soybeans
- The associations between diet, flavonoids , polymorphisms of the PPAR-gamma, PPAR-delta, and CRP genes and lung and upper aerodigestive tract (UADT …
- Virgin olive oil: a key healthy component of the Mediterranean diet
- Plant Secondary Metabolities
- 16 Cadmium as an Environmental Contaminant: Consequences to Plant and Human Health
- Cytotoxic Effects of New Geranyl Chalcone Derivatives Isolated from the Leaves of Artocarpus communis in SW 872 Human Liposarcoma Cells
- 7 B-Vitamins
- The regulation of lifespan by sirtuins in Saccharomyces cerevisiae
- Experimental Investigations
- Isoflavones are safe compounds for therapeutical applications – Evaluation of in vitro data
- Effectiveness of grape seed extract on gamma radiation-induced hazards in albino rats
- In vitro and in vivo studies of antioxidant and anti-breast cancer activities of pomiferin
- Chemopreventive mechanisms of natural products in oral, mammary and skin carcinogenesis: An overview
- Cancer is a preventable disease that requires major lifestyle changes
- Electrochemical DNA assays
- Experimental immunology The effect of the bark water extract Uncaria tomentosa on the Pseudomonas aeruginosa infection in mice
- EFFECT OF TRANSIENT HYPOXIA ON LONG TERM POTENTIATION IN RAT HIPPOCAMPAL SLICES
- Evidence of the efficacy of herbal medicinal products used for conditions associated with inflammation
- Chrysanthemum morifolium Ramat (CM) extract protects human neuroblastoma SH-SY5Y cells against MPP+-induced cytotoxicity
- Molecular targets of green tea catechin, egcg, on human colorectal carcinogenesis
- Introduction to oxidative stress and mitochondrial dysfunction
- Red Lapacho (Tabebuia impetiginosa)—a global ethnopharmacological commodity?
- History and development of radiation-protective agents
- 15 Whole Grain Phytochemicals and Antioxidant Activity
- Characterization of peppers for Antioxidant content and virus resistance
- Reversal of p-glycoprotein-mediated multidrug resistance by macrocyclic bisbibenzyl derivatives in adriamycin-resistant human myelogenous leukemia (K562/A02) …
- Complex enzymes in microbial natural product biosynthesis, Part A: overview articles and peptides
- Precancerous model of human breast epithelial cells induced by NNK for prevention
- Probing Plant Metabolism: The Machineries of [Fe-S] Cluster Assembly and flavonoid Biosynthesis
- Effect of different models of physical exercise on oxidative stress markers in mouse liver
- Anti-Inflammatory and Anti-Oxidative Properties of Dried Plum polyphenols in RAW264. 7 Macrophage Cells
- Correlations of dietary patterns with prostate health
- Effects of ozone depletion and UV‐B radiation on humans and the environment
- Spheroid-based drug screen: considerations and practical approach
- Use of oral N-acetylcysteine for protection of melanocytic nevi against UV-induced oxidative stress: towards a novel paradigm for melanoma chemoprevention
- Liposomes, Part G
- The Nrf2/ARE pathway influences intrinsic radiosensitivity and is activated by exposure to ionizing radiation
- A biomarker for phenol carcinogen exposure: Redox and metal binding properties of oxidized 8-(4″-hydroxyphenyl)-2′-deoxyguanosine
- Environmental effects of ozone depletion and its interactions with climate change: Progress report, 2008
- Antimutagenic and cytotoxic activity of ethanol and water extracts from Rubus coreanum
- Formation and reactions of xenobiotic quinone methides in biology
- Potential role of organic sulfur compounds from Allium species in cancer prevention and therapy
- Quantum dots and nanoparticles for photodynamic and radiation therapies of cancer
- Thiol chemistry in peroxidase catalysis and redox signaling
- Phytochemicals and Anticancer Mechanisms
- Plenary lecture
- GRMZM2G110922 3H_GLS
- Lifestyle risk factors for oral cancer
- 16 Actions of Bioactive Phytochemicals in Cell Function and Alzheimer’s Disease Pathology
- Natural Agents That Can Sensitize Tumor Cells to Chemotherapy and Radiation Therapy
- Do Antioxidants Reduce the Efficacy of Radiotherapy?
- Treatment with green tea extract attenuates secondary inflammatory response in an experimental model of spinal cord trauma
- Terrestrial Ecosystems Bibliography Compiled by Robert C. Worrest
- Nutrition Research at the Leading Edge
- Apple Phytochemicals In The Prevention Of Breast Cancer: Effects On Cell Proliferation And Apoptosis
- Some studies on the genetics toxicity and biochemical parameters on rattus norvegicus due to certain agricultural resticides
- 14 Nutrigenomics and
- 3, 9-Diferuloyl-6-oxopterocarpen Inhibits Wrinkle by Antioxidant Effects for Oxidative Stress
- Cancer chemoprevention and mitochondria: Targeting apoptosis in transformed cells via the disruption of mitochondrial bioenergetics/redox state
- A comprehensive survey of garlic functionality
- Inhibition of apoptosis by Elaeocarpus Sylvestris in mice following whole-body exposure to ionizing radiation: implications for radioprotectors
- CHARACTERIZATION OF EST-DERIVED SSR OBTAINED FROM A cDNA TOTIPOTENT LIBRARY OF DURUM WHEAT
- Protective effects of glycyrrhizin in a gut hypoxia (ischemia)-reoxygenation (reperfusion) model
- The new science of perfect skin: understanding skin care myths and miracles for radiant skin at any age
- Feed Your Skin, Starve Your Wrinkles: Eat Your Way to Firmer, More Beautiful Skin with the 100 Best Anti-aging Foods
- and Siegrid S. Yu
- Agro-biology for bioregenerative life support systems in long-term space missions: general constraints and the Italian efforts
- In Vitro Medicinal Properties of Novel Compounds from Croton steenkampianus
- Characterization of acorn meal
- BioFiles
- Environmental effects of ozone depletion and its interactions with climate change: Progress report, 2007
- Pre-clinical development of anthocyanins as colorectal cancer chemopreventive agents
- Mechanisms of the regulation of apoptosis
- Studies on the antineoplastic properties of polysaccharides isolated from a wood rotting macrofungus Phellinus rimosus (BERK) Pilat
- Mechanisms of exercise-induced mitochondrial biogenesis in skeletal muscle
- The angiogenic process and cancer
- Modulation of the Inflammatory Response by Ionizing Radiation and the Possible Role of Curcumin
- Vitamin C Protects from Oxidative DNA Damage and Apoptosis Caused by Food N-Nitrosamines
- PhytocPhytochemical Composition Of Ipomoea Batatas And Moringa Oleifera leaves and crackers from underutilised flours. hemical Composition Of Ipomoea Batatas …
- El proceso angiogénico y el cáncer
- Alzheimer’s disease and other neurodegenerative disorders
- Dietary terpenoids and prostate cancer chemoprevention
- High-fat diet exacerbates inflammation and cell survival signals in the skin of ultraviolet B-irradiated C57BL/6 mice
- Chemosensitization of endometrial cancer cells through AKT inhibition involves FOXO1
- Cytoprotective activity of annphenone against oxidative stress‐induced apoptosis in V79‐4 lung fibroblast cells
- Stomach cancer
- CLINICAL TRIAL ON TERAPEUTIC EFFICACY, TOLERABILITY AND SAFETY OF PERORAL SOLUTIONS VARUMIN 1 AND 2 (INTER-EVROGENEKS) IN A …
- Interplay of carotenoids with cigarette smoking: implications in lung cancer
- Literaturservice I-GAP Lycopene and Prostata CA
- The total synthesis and cytoprotective abilities of dykellic acid and its structural analogs
- The effect of wheat class and processing on markers of colon cancer risk in carcinogen-treated rats
- Nutraceuticals and nutraceutical supplementation criteria in cancer: a literature survey
- Micronutrients and older adults
- Ozone-induced changes in plant secondary metabolism
- Isoflavones and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomics
- An Introduction to Vitamins, Minerals and Oxidative Stress: The Role of Micronutrients and Reactive Oxygen Species in Normal and Pathological Processes
- Brain tumor and brain endothelial cells’ response to ionizing radiation and phytochemical treatments
- Studying some Immunological and Cytogenetic Effects of Micromeria myrtifolia Extracts in Albino Male Mice
- ChefMD’s Big Book of Culinary Medicine: A Food Lover’s Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
- Reactive Oxygen Species Insufficiency (ROSI) as the Basis for Disease Allowance and Coexistence
- Chemopreventive action of Lygodium flexuosum extract in human hepatoma PLC/PRF/5 and Hep 3B cells
- Actual and potential agents and biomarkers in the treatment of cancer
- An in vivo study to determine the effects of Ochratoxin A and Sutherlandia frutescens in male Wistar rats.
- A study on the role of antioxidants in cervical cancer
- Study on Mango Leaf and Mangiferin
- Receptor tryosine kinase inhibitors as potent weapons in war against cancers
- Targeting the Metal Chelator D-penicillamine to Exploit the Elevated Copper and Oxidative Stress Associated with Cancer
- Oxidative stress-related genotypes, fruit and vegetable consumption and breast cancer risk
- Session D. Biochemistry of Cancer
- High-dose folate and dietary purines promote scavenging of peroxynitrite-derived radicals–clinical potential in inflammatory disorders
- Perspectives in mammalian IGFBP-3 biology: local vs. systemic action
- Bioactive Botanicals in Phytomedicine: From Kitchen to Clinic
- Isolation of anthocyanin mixtures from fruits and vegetables and evaluation of their stability, availability and biotransformation in the gastrointestinal tract
- Nutrition-Based Health: Nutricines and Nutrients, Health Maintenance and Disease Avoidance
- The silent estrogen receptor–can we make it speak?
- Effect of dandelion juice supplementation on alcohol-induced oxidative stress and hangover in healthy male college students
- HEALTH EFFECTS OF GARLIC AND PROSTATE CANCER
- Biochanin A and manganese modulate oncogenic signaling and antioxidant function in HER-2-positive breast cancer cells
- 18 Ginkgo Biloba Leaf Extract (EGb 761) Modulates Cell Signaling Associated with Amyloid Beta
- Puromycin-based vectors promote a ROS-dependent recruitment of PML to nuclear inclusions enriched with HSP70 and Proteasomes
- Oxidative Damage and Immunological Responses in Ageing Hybrid Mice with Resveratrol Intervention
- Combination therapy for glioblastoma multiforme overcomes chemoresistance
- Improvements in the viability and fertilizing integrity of boar spermatozoa using the” umqombothi” sorghum bicolour semen extenders
- Session K. Oxidative Stress
- Small-molecule inhibitors of cyclin-dependent kinase 2 (CDK2) and the p53-Mdm2 interaction
- Comparative studies of the effects of Tabebuia avellanedae bark extract and ß-lapachone on the hematopoietic response of tumour-bearing mice
- Seed dormancy and germination
- Understanding Genetic Regulation of UV-B Responses in Arabidopsis Thaliana
- Session F. Cell Cycle and Apoptosis
- Development and utilization of molecular tools to understand invasion biology in Centaurea maculosa (spotted knapweed)
- Dietary grape seed proanthocyanidins inhibit 12- O -tetradecanoyl phorbol-13-acetate-caused skin tumor promotion in 7,12-dimethylbenz[ a …
- Pro-oxidant vs. antioxidant effects of vitamin C
- OPPOSITION TO RESPONDENTS’MOTION TO EXCLUDE THE EXPERT TESTIMONY OF EXPERT WITNESS DR. DENIS R. MILLER
- SELECTED REFERENCES
- TUCUMAN BIOLOGY ASSOCIATION
- 312 POSTER EZN-3920, an ErbB3-locked nucleic acid-based RNA inhibitor, potently silences target gene expression in tumor cells grown in vitro and in vivo
- The phytochemical content and anti-diabetic properties of Aloe ferox and Aloe greatheadii var. davyana
- Cancer Prevention
- Biochemical insights related to the propensity of phytochemicals in forestalling/reversing neuronal dysfunctions
- Selected Vitamins
- Prevention and treatment of neurodegenerative diseases by spice-derived phytochemicals
- Heterocyclic aromatic amines
- New aspects of regulatory signaling pathways and novel therapies in pancreatic cancer
- The role of the ubiquitin–proteasome system in the response of the ligninolytic fungus Trametes versicolor to nitrogen deprivation
- 2Chapter 0 Prevention and Treatment of Neurodegenerative Diseases by Spice-Derived Phytochemicals
- Oxidative stress-mediated anticancer activity of novel AhR modulators AF & 5F203
- Role of the unfolded protein response regulator GRP78/BiP in development, cancer, and neurological disorders
- Natural products as aromatase inhibitors
- Diallyl Sulfide from Garlic
- Muscle-derived ROS and thiol regulation in muscle fatigue
- Oxidation proteomics: the role of thiol modifications
- Ethanol impairs estrogen receptor signaling resulting in accelerated activation of senescence pathways, whereas estradiol attenuates the effects of ethanol in …
- Nutrients, histone modifications, and chromatin remodeling in chronic inflammation
- Resveratrol suppresses interleukin-1β-induced inflammatory signaling and apoptosis in human articular chondrocytes: potential for use as a novel nutraceutical for the …
- Role of environmental and inflammatory toxicity in neuronal cell death
- Chitosan/ellagic acid composite materials for local cancer therapy
- Session F. Biochemistry of Cellular Stress
- Biomarkers in long‐term vegetarian diets
- Intestinal toxicity in radiation and combined injury: Significance, mechanisms, and countermeasures
- Regulation of telomerase by genistein in human prostate cancer cells
- The effect of lipoic acid on macro and trace metal levels in living tissues exposed to oxidative stress
- The effect of trofolirhizin and resveratrol on human prostate cells
- The Zinc Induction of Heme Oxygenase-1 Gene Promoter In Mouse Hepa Cells
- Development of an in vitro model for investigating the properties of human prostate epithelial cells and prostatic carcinoma cells
- Total folate in peanuts and peanut products.
- Fruits and vegetables, detoxification genes and intermediate endpoints in colorectal cancer prevention
- Mechanisms of drug-induced oxidative stress in the hepatocyte inflammation model
- Cancer Chemoprevention: Volume 2: Strategies for Cancer Chemoprevention
- Bioactivity and bioavailability of lignans from sesame (Sesamum indicum L0
- Clinton D. Allred
- Investigation of the mechanisms involved in radiosensitization of squamous carcinoma cells by the chemopreventive agent curcurmin
- There are Observable Metabolic Signature Patterns in C. elegans: Specifically for Different Life Stages Grown with and without the Added Antioxidants Vitamin C and …
- Effect of ochratoxin A on toxicity and gene expression inhepatocytes and kidney tubulus cells: role of dietaryantioxidants
- Lifestyle-related factors in predementia and dementia syndromes
- Pharmacognostical Standardization Phytochemical Characterization and Pharmacological Studies of Selected Herbal Anti-Neoplastics.
- Biomarkers for risk assessment and prevention of breast cancer
- A NOVEL AKT INHIBITOR PREVENTS UVB-INDUCED SIGNALING IN HUMAN SKIN CANCERS
- DIABETES AND OXIDATIVE STRESS-A REVIEW
- Pharmacogenomic and mechanistic studies on dietary factors in chemoprevention of cancer
- An investigation into the medicinal properties of Tulbaghia alliacea phytotherapy
- Diabetic neuropathy: mechanisms to management
- Metabolic targeting of cancers: from molecular mechanisms to therapeutic strategies
- TABLE OF CONENTS
- DETERMINATION OF THE ANTIOXIDANT CONTENT OF CERTAIN PROPHYLACTIC AND TREATMENT PREPARATIONS
- Utilizing chemotherapies to alter the balance between life and death in the ER stress response of cancer
- Oxidative damage and regulation of antioxidant enzymes in streptozotocin induced diabetic rats
- Minerals and trace elements
- Chemoprevention of ovarian cancer
- Bacterial/fungal interactions: from pathogens to mutualistic endosymbionts
- Rh2 AND ITS AGLYCONE aPPD IN COMBINATION THERAPY WITH DOCETAXEL-PRE-CLINICAL EVALUATION IN A PC-3 HUMAN PROSTATE XENOGRAFT …
- The importance of food processing on Vitamin C: present and future trends
- Buyers Guide
- Effects of green tea extract and epigallocatechin-3-gallate (EGCG) on xenobiotic transporter and metabolizing enzyme gene expression profiles in CACO-2 cells
- Effect of drought and salt stresses on the gene expression levels of antioxidant enzymes in lentil (Lens culinaris M.) seedlings
- Ochratoxin A (addendum)
- Essential oils from plants and in vitro shoot cultures of Hypericum androsaemum L., H. perforatum L. and H. undulatum Schousboe ex. Wild
- Recent findings on the multifaceted functionality of enzyme inhibition by natural compounds: A review
- Pathogenesis in mosses
- Germin and germin-like proteins: evolution, structure, and function
- Inhibition Akt by tetracyclic triterpenoids induces cell cycle arrest and apoptosis in prostate cancer cells.
- Biochemical Markers of Oxidative Stress as Indices of HIV/AIDS Progression
- The impact of organic hydroperoxides and a red palm oil supplemented diet on spermatogenesis, sperm function and sperm apoptosis
- Introduction to food toxicology
- Arabidopsis Response to Benzo (A) PYRENE
- Sample Preparation and Data Processing in Plant Proteomics
- Cancer–Diet, Nutrition and Botanical support
- Development and Characterisation of a Transgenic Mouse Model to Investigate the Mechanisms and Treatment Options for Androgen Independent Metastatic …
- NMR books and reviews
- (-)-Epigallocatechin-3-gallate, found in the green tea extract, in a novel Hsp90 inhibitor
- YIA LECTURE SESSION
- The molecular analysis of the effects of lumichrome as a plant growth promoting substance
- Mechanisms of chemoresistance in breast cancer and liposarcoma
- The nuclear factor kappa b (NFkb) plays a critical role in the development of antiestrogen resistance
- THE NEW ERA FOR BACTERIAL TARGETED TUMOUR THERAPY
- Evaluation of post-mortem change in bovine feeded whit different diet supplementation
- Role of Dietary Calcium and Dairy in Modulating Oxidative Stress, Inflammatory Stress and Lifespan
- collaborators
- Prostate cancer targeting using replication-selective adenoviruses in combination with phytochemicals
- Investigation of the correlation between oxidative stress and hypertension: the SABPA study
- Optimum Health: A Natural Lifesaving Prescription for Your Body and Mind
- Towards unveiling the Photoactive Yellow Proteins: characterization of a halophilic member and a proteomic approach to study light responses
- 17beta-estradiol suppresses hydrogen peroxide-induced nuclear factor kappa B activation in HT22 cells
- Impact of the human intestinal microbiota on the metabolism and toxic properties of the meat contaminant 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine
- The Role of Dietary Fatty Acids and Acyl-Coa Synthetases in the Development of Colorectal Cancer
- Alcohol induced histone acetylation mediated by histone acetyl transferase GCN5 in liver
- Ions Released from Metal-on-Metal Hip Implants: In Vitro and in Vivo Investigations
- Cardiovascular and sensory abnormalities in a rat model of insulin resistance: beneficial effect of an antioxidant and an angiotensin-1 converting enzyme …
- Preclinical and Phase I studies of Phenoxodiol: A translational approach for the development of a novel isoflavone for the treatment of prostate cancer
- Study of gene expression in Zea maize induced by Helicoverpa zea herbivory
- Investigation of mechanisms of prostate cancer prevention by lycopene
- Mechanisms of toxic liver injury
- NMR books and reviews
- Isoflavone effects on insulin like growth factors and breast cancer
- The Whole-Body Workbook for Cancer: A Complete Integrative Program for Increasing Immunity and Rebuilding Health
- Etiology of soft rot and blackleg on potatoes in South Africa
- Complementary Health for Women: A Comprehensive Treatment Guide for Major Diseases and Common Conditions
- Effects of low-level light therapy on 2,3,7,8-tetrachlorodibenzo-p-dioxin and diabetes-induced oxidative damage in chicken and rat kidney
- In silico approaches in the study of traditional Chinese herbal medicine
- Novel DOTA-[alpha]-melanocyte-stimulating hormone analogs for melanoma targeting: the impact of dimerization, carbohydration and negative charges on the …
- Identification of secondary metabolites from some Eurotium species, Aspergillus insuetus and A. calidoustus from Canadian homes
- PINE POLLEN EXTRACT SUPPRESS TYPE II COLLAGEN-INDUCED ARTHRITIS IN DBA/1J MICE
- Molecular regulation of breast cancer susceptibility by dietary factors
- Type III polyketide synthases: Discovery, characterization, and engineering
- Age-related deficits in electron transport chain complexes in rat neurons and 3xTg-AD mouse neurons
- Mechanisms of bioactive products from Quercus infectoria against enterohaemorrhagic escherichia coli (EHEC) O157: H7
- The role of small-RNAs in regulating stress-induced responses in Nicotiana attenuata
- Novel anti-oxidant properties of cobalamin
- On the biochemistry and physiology of vitamin B₁ and vitamin B₆ biosynthesis in Arabidopsis thaliana
- Ascorbic acid as an effective antioxidant in apple to alleviate browning: Molecular studies of control of the biosynthesis
- The chemopreventive potential of sulforaphane and erucin
- The transcriptional regulation of cell defence and its role in protection against drug-induced liver injury
- polyphenol ic compounds from Salvia species protect cellular DNA from oxidation and stimulate DNA repair in cultured human cells
- Protective effects of ursolic acid and luteolin against oxidative DNA damage include enhancement of DNA repair in Caco-2 cells
- Skin photoprotection by natural polyphenols : anti-inflammatory, antioxidant and DNA repair mechanisms
- Fast repair of DNA radicals
- flavonoids and genomic instability induced by ionizing radiation
- Spectrophotometric analysis of flavonoid –DNA interactions and DNA damaging/protecting and cytotoxic potential of flavonoids in human peripheral blood lymphocytes
- Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto-and DNA -protective dietary compounds
- DNA repair and the accumulation of oxidatively damaged DNA are affected by fruit intake in mice
- DNA damage and repair: fruit and vegetable effects in a feeding trial
- det1‐1‐induced UV‐C hyposensitivity through UVR3 and PHR1 photolyase gene over‐expression
- Isoprenoid-substituted flavonoids from wood of Artocarpus heterophyllus on B16 melanoma cells: cytotoxicity and structural criteria
- Evaluation of the protective effects of quercetin, rutin, naringenin, resveratrol and trolox against idarubicin-induced DNA damage
- Strawberry consumption is associated with increased antioxidant capacity in serum
- New option in photoprotection
- Simultaneous determination of flavonoids in different parts of Citrus reticulata ‘Chachi’fruit by high performance liquid chromatography—photodiode array detection
- Secondary metabolites as DNA topoisomerase inhibitors: a new era towards designing of anticancer drugs
- Cytotoxicity and antibacterial studies of iridoids and phenolic compounds isolated from the latex of Himatanthus sucuuba
- flavonoids influence epigenetic-modifying enzyme activity: structure-function relationships and the therapeutic potential for cancer
- Differential Expression of flavonoid Biosynthesis Genes and Accumulation of Phenolic Compounds in Common Buckwheat (Fagopyrum esculentum)
- polyphenol ic apple extracts: Effects of raw material and production method on antioxidant effectiveness and reduction of DNA damage in Caco-2 cells
- A review of propolis antitumor action in vivo and in vitro
- Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen
- The effect of dietary polyphenols on the epigenetic regulation of gene expression in MCF7 breast cancer cells
- Poly ADP-ribose polymerase-1 and health
- The flavonoid luteolin increases the resistance of normal, but not malignant keratinocytes, against UVB-induced apoptosis
- A high antioxidant level in edible plants is associated with genotoxic properties
- Arsenic and fluoride: two major ground water pollutants
- The anticancer properties of dietary polyphenols and its relation with apoptosis
- Evaluation of the Protective Effects of Quercetin, Rutin, Naringenin, Resveratrol and Trolox Against Idarubicin-Induced DNA …
- Complementary effects of antioxidants and sunscreens in reducing UV-induced skin damage as demonstrated by skin biomarker expression
- Some current insights into oxidative stress.
- Camellia sinensis L: the medicinal beverage: a review
- Cyclic environmental factors only partially explain the seasonal variability of photoprotection and physiology in two mosses from an unforested headwater stream
- Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium) …
- Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study
- UV-B transmittance of greenhouse covering materials affects growth and flavonoid content of lettuce seedlings
- Free radicals in the regulation of damage and cell death–basic mechanisms and prevention.
- The effect of oxidative stress on nucleotide-excision repair in colon tissue of newborn piglets
- Plant phenolics in the prevention and treatment of cancer
- A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology
- Plant phenolics: extraction, analysis and their antioxidant and anticancer properties
- Solar radiation induced skin damage: review of protective and preventive options
- Dietary polyphenols , deacetylases and chromatin remodeling in inflammation
- Effects of ethanol extracts from stalked sea squirt (Styela clava) on antioxidant potential, oxidative DNA damage and DNA repair
- Effects of solar UV-A and UV-B radiation on gene expression and phenolic accumulation in Betula pendula leaves
- Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male …
- Antioxidant activities of malt extract from barley (Hordeum vulgare L.) toward various oxidative stress in vitro and in vivo
- Novel technology for the preparation of self-assembled catechin/gelatin nanoparticles and their characterization
- Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application
- Neuronutrition and Alzheimer’s disease
- Opuntia humifusa partitioned extracts inhibit the growth of U87MG human glioblastoma cells
- Effect of an antioxidant drink on homocysteine levels in Alzheimer’s patients
- Evaluation of the genotoxic and antigenotoxic potential of Baccharis dracunculifolia extract on V79 cells by the comet assay
- Cancer chemoprevention by natural products: how far have we come?
- Chemical composition and, cellular evaluation of the antioxidant activity of Desmodium adscendens leaves
- Oxidative stress markers
- Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L.
- Novel antioxidants in food quality preservation and health promotion
- Photoprotection in plants: optical screening-based mechanisms
- COS DERM
- In Vitro Protective Effects of Two Extracts from Bergamot Peels on Human Endothelial Cells Exposed to Tumor Necrosis Factor-α (TNF-α)
- Molecular mechanisms of inhibition of photocarcinogenesis by silymarin, a phytochemical from milk thistle (Silybum marianum L. Gaertn.)
- Prevention of peritoneal carcinomatosis in mice by combining hyperthermal intraperitoneal chemotherapy with the water extract from Burr parsley (Caucalis …
- Green tea polyphenols attenuating ultraviolet B–induced damage to human retinal pigment epithelial cells in vitro
- Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity
- Investigation of antimutagenic potential of embelia ribes fruit extract against genotoxicity and oxidative stress induced by cyclophosphamide
- Molecular mechanisms of ultraviolet radiation-induced DNA damage and repair
- Olive oil and its phenolic components and their effects on early-and late-stage events in carcinogenesis
- Antigenotoxic potential of Gymnema montanum leaves on DNA damage in human peripheral blood lymphocytes and HL‐60 cell line
- Antiestrogenic and antigenotoxic activity of bee pollen from Cystus incanus and Salix alba as evaluated by the yeast estrogen screen and the micronucleus assay in …
- Honokiol and magnolol as multifunctional antioxidative molecules for dermatologic disorders
- Suppression of hepatic oxidative events and regulation of eNOS expression in the liver by naringenin in fructose-administered rats
- Assessment of DNA damage as a tool to measure UV-B tolerance in soybean lines differing in foliar flavonoid composition
- The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
- Free radicals, antioxidants and functional foods: Impact on human health
- Cancer chemoprevention by dietary polyphenols : promising role for epigenetics
- Metals, oxidative stress and neurodegenerative disorders
- Coffee, tea, caffeine intake, and risk of adult glioma in three prospective cohort studies
- Regulation of SIRT1 in cellular functions: role of polyphenols
- Anticlastogenic effect of apigenin in human lymphocytes treated with ethinylestradiol
- Genoprotective effects of the green tea-derived polyphenol /epicatechin gallate in C6 astroglial cells
- Antioxidant and antimutagenic activities of bark extract of Terminalia arjuna
- The role of antioxidants and iron chelators in the treatment of oxidative stress in thalassemia
- Analysis of chemical composition of Chrysanthemum indicum flowers by GC/MS and HPLC
- Minor components of pulses and their potential impact on human health
- The promise of plant polyphenols as the golden standard skin anti-inflammatory agents
- New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
- Modulation of genotoxicity by extra-virgin olive oil and some of its distinctive components assessed by use of the Drosophila wing-spot test
- Radioprotective potential of mint: a brief review
- Update on photoprotection
- Protective effects of flavonoids against oxidative stress induced by simulated microgravity in SH-SY5Y cells
- Dietary phytochemicals and human health
- Myricetin inhibits Akt survival signaling and induces Bad-mediated apoptosis in a low dose ultraviolet (UV)-B-irradiated HaCaT human immortalized keratinocytes
- UV-B induced stress responses in three rice cultivars
- Multivariate QSAR study on the antimutagenic activity of flavonoids against 3-NFA on Salmonella typhimurium TA98
- Hormesis and synergy: pathways and mechanisms of quercetin in cancer prevention and management
- Quercetin, the active phenolic component in kiwifruit, prevents hydrogen peroxide-induced inhibition of gap-junction intercellular communication
- Targeting specific cell signaling transduction pathways by dietary and medicinal phytochemicals in cancer chemoprevention
- The Molecular and Physiological Responses of Physcomitrella patens to Ultraviolet-B Radiation
- Telomere shortening in diabetic rats: effects of dietary intervention with fisetin and n-acetylcysteine
- Anticancer drugs from marine flora: an overview
- Silymarin modulates doxorubicin-induced oxidative stress, Bcl-xL and p53 expression while preventing apoptotic and necrotic cell death in the liver
- Examining the genomic influence of skin antioxidants in vitro
- Studies of the anti-cancer potential of flavonoids in Human Nasopharyngeal carcinoma cells
- Current perspectives on anti-aging interventions
- The clinical effectiveness of chokeberry: a systematic review
- Serum cytokine concentrations, flavonol intake and colorectal adenoma recurrence in the Polyp Prevention Trial
- Oxidative stress and cognitive longevity
- Aqueous extracts and polysaccharides from Marshmallow roots (Althea officinalis L.): Cellular internalisation and stimulation of cell physiology of human epithelial …
- EVALUATION OF ANTIMUTAGENIC POTENTIAL OF ANNONA SQUAMOSA LEAF EXTRACT
- Botanical antioxidants for skin protection: an overview
- Study of the release of gallic acid from (–)‐epigallocatechin gallate in old oolong tea by mass spectrometry
- Protective effect of quercetin against intracerebral streptozotocin induced reduction in cerebral blood flow and impairment of memory in mice
- Free radical–mediated damage to brain in Alzheimer’s disease: role of acrolein and preclinical promise of antioxidant polyphenols
- THE ANTIOXIDATIVE PROPERTIES OF WHITE CABBAGE (BRASSICA OLERACEA VAR. CAPITATA F. ALBA) FRESH AND SUBMITTED TO CULINARY …
- 5, 7, 3′‐trihydroxy‐3, 4′‐dimethoxyflavone‐induced cell death in human Leukemia cells is dependent on caspases and activates the MAPK pathway
- Antimutagenic Activity of Terminalia chebula Fruit Extract
- Session 4: Pharmaceutical Biotechnology
- Investigating the Anti-tumour Properties of Iraqi Propolis in vitro and in vivo
- Protective Role of Catechin on d-Galactosamine Induced Hepatotoxicity Through a p53 Dependent Pathway
- Gallic acid induces G2/M phase cell cycle arrest via regulating 14‐3‐3β release from Cdc25C and Chk2 activation in human bladder transitional carcinoma cells
- Roles of dioxins and heavy metals in cancer and neurological diseases using ROS-mediated mechanisms
- Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress
- Dietary supplementation of red ginseng, Chinese lizard’s tail, and Korean raspberry extracts alleviate oxidative stresses in aged rats
- Proteasomes modulation: implications in neurodegenerative diseases and cancer
- Mechanistic insights in the use of a Polypodium leucotomos extract as an oral and topical photoprotective agent
- Effects of UV-B radiation in morpho-genetic characters of Gnaphalium luteo-album
- Reviewing the technical designs for experiments with ultraviolet‐B radiation and impact on photosynthesis, DNA and secondary metabolism
- Growth-inhibitory effect of Scutellaria lindbergii in human cancer cell lines
- Biomarker assessment in nutritional modulation of oxidative stress-induced cancer development by lipid-related bioactive molecules
- Molecular modes of action of defensive secondary metabolites
- Effect of Korean red ginseng extract on cell death responses in peroxynitrite-treated keratinocytes
- Effects of various polyphenol ics on hydrogen peroxide-induced p53 activity in NIH3T3 cells
- Assessment of isorhamnetin 3‐O‐neohesperidoside from Acacia salicina: protective effects toward oxidation damage and genotoxicity induced by aflatoxin B1 and …
- Anthocyanins: natural colorants with health-promoting properties
- Eugenol precludes cutaneous chemical carcinogenesis in mouse by preventing oxidative stress and inflammation and by inducing apoptosis
- Resistance of Arabidopsis thaliana seeds exposed to monochromatic and simulated solar polychromatic UV radiation: preparation for the EXPOSE space missions to …
- Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal …
- Neuroprotection by natural polyphenols : molecular mechanisms
- The Ectocarpus genome and the independent evolution of multicellularity in brown algae
- A study of genoprotective effects of functional foods/herbs using various versions of the comet assay
- ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACT OF AERIAL PARTS OF MOLLUGO PENTAPHYLLA LINN-AN INVITRO STUDY
- Neuroinflammation, oxidative stress and the pathogenesis of Alzheimer’s disease
- Ascorbate improves metabolic abnormalities in Wrn mutant mice but not the free radical scavenger catechin
- The potential influence of plant polyphenols on the aging process
- Ultrapotent antioxidants and anti-inflammatories
- Biochemical Studies on Chronic unpredictable stress and 7, 12-Dimethyl Benz (A) Anthracene induced carcinogenesis in Rats
- Antioxidants and regulation of antioxidant enzymes by cellular redox status
- polyphenol ic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health
- Genomics Analysis to Demonstrate the Safety and Efficacy of Dietary Antioxidants
- Antioxidant Biomarkers from Vanda coerulea Stems Reduce Irradiated HaCaT PGE-2 Production as a Result of COX-2 Inhibition
- Sirtuins and Aging
- Impacts of ultraviolet radiation on interactions between plants and herbivorous insects: a chemo-ecological perspective
- Synthesis and anti breast cancer activity of biphenyl based chalcones
- The potential of nutrigenomics and epigenetics: Science tailoring nutrients and the environment to your genes
- L10.
- Modulation of nucleotide excision repair in human lymphocytes by genetic and dietary factors
- Optimization of a fluorimetric assay for the search for histone deacetylase modulators from plant origin and its application in bioactivity-guided isolation
- Ultraviolet A-specific induction of anthocyanin biosynthesis and PAL expression in tomato (Solanum lycopersicum L.)
- Delphinidin alters hydrogen peroxide induced cytotoxicity and apoptosis in human colon adenocarcinoma cells
- Continuous UV-B irradiation induces endoreduplication and peroxidase activity in epidermal cells surrounding trichomes on cucumber cotyledons
- Biochemistry, molecular biology, and pharmacology of fatty acid synthase, an emerging therapeutic target and diagnosis/prognosis marker
- 10 Antioxidants
- Pinto bean hull extract supplementation favorably affects markers of bone metabolism and bone structure in mice
- Role of phenolic compounds in nitric oxide synthase activity in colon and breast adenocarcinoma
- Nutrition and nonmelanoma skin cancers
- Opposite expression of securin and γ‐H2AX regulates baicalein‐induced cancer cell death
- Cancer prevention with natural compounds
- Topical delivery of silymarin constituents via the skin route
- Activation of PI3K/Akt/IKK-α/NF-κB signaling pathway is required for the apoptosis-evasion in human salivary adenoid cystic carcinoma: its inhibition by quercetin
- Extract of passion fruit (Passiflora edulis) seed containing high amounts of piceatannol inhibits melanogenesis and promotes collagen synthesis
- Quercetin as a potential modulator of P-glycoprotein expression and function in cells of human pancreatic carcinoma line resistant to daunorubicin
- Citrus consumption and cancer incidence: the Ohsaki cohort study
- Antiproliferative mechanisms of the flavonoids 2, 2′-dihydroxychalcone and fisetin in human prostate cancer cells
- Photodamage: prevention
- Green tea catechins augment the antitumor activity of doxorubicin in an in vivo mouse model for chemoresistant liver cancer
- Nutrigenomics and nutrigenetics
- Oxidative stress and antioxidants in hepatic pathogenesis
- Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations
- Protective effect of nitric oxide against oxidative stress under UV-B radiation in maize leaves
- Ageing and neurodegenerative diseases
- Protective effect of diphlorethohydroxycarmalol isolated from Ishige okamurae against high glucose-induced-oxidative stress in human umbilical vein endothelial cells
- Propolis inhibits the proliferation of human leukaemia HL-60 cells by inducing apoptosis through the mitochondrial pathway
- Gene expression profiles in human peripheral blood mononuclear cells as biomarkers for nutritional in vitro and in vivo investigations
- Epigallocatechin gallate-induced modulation of FoxO signaling in mammalian cells and C. elegans: FoxO stimulation is masked via PI3K/Akt activation by hydrogen …
- Synthesis of a water soluble resveratrol derivative as a potential anti-cancer drug
- Chinese herbal medicines as adjuvant treatment during chemoor radio-therapy for cancer.
- Redox homeostasis and cellular stress response in aging and neurodegeneration
- Use of protein and phenol contents as biochemical markers to measure maturity status in wheat cultivars
- Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in …
- Studies on Chemical Constituents and Bioactivity of Rosa micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications
- Genetics vs. entropy: longevity factors suppress the NF-κB-driven entropic aging process
- PROTECTIVE ROLE OF DIETARY BIOACTIVE COMPOUNDS: MECHANISMS AND HYPOTHESIS
- Antioxidant and anti-inflammatory activities of polyphenol ics from southeastern US range blackberry cultivars
- Arabidopsis Cockayne Syndrome A-Like Proteins 1A and 1B Form a Complex with CULLIN4 and Damage DNA Binding Protein 1A and Regulate the Response to …
- Antibacterial activity of oleanolic and ursolic acids and their derivatives
- Understanding the effects of dietary chemopreventive agents on metabolism and mutagenicity of polycyclic aromatic hydrocarbons by human cytochrome p450 and …
- Nature or nurture: let food be your epigenetic medicine in chronic inflammatory disorders
- Genistein induces topoisomerase IIbeta-and proteasome-mediated DNA sequence rearrangements: Implications in infant leukemia
- Multiple roles of radicals in plants
- Clear cell carcinoma of the ovary: potential pathogenic mechanisms
- Yerba mate tea (Ilex paraguariensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation
- Natural compounds from traditional medicinal herbs in the treatment of cerebral ischemia/reperfusion injury
- Preventive effects of fatty acids and phytochemicals in ApcMin/+ mouse, a model of colorectal cancer
- Seed Treatment with Trichoderma harzianum Alleviates Biotic, Abiotic, and Physiological Stresses in Germinating Seeds and Seedlings
- Antiproliferative and proapoptotic effects of epigallocatechin gallate on human leiomyoma cells
- Anti-photoaging and photoprotective compounds derived from marine organisms
- Induction of Phlorotannins During UV Exposure Mitigates Inhibition of Photosynthesis and DNA Damage in the Kelp Lessonia nigrescens
- The role of functional foods in the prevention of colorectal cancer
- Epigenetics and obesity
- Should red wine be considered a functional food?
- Recently identified and potential targets for colon cancer treatment
- Radiation response modification: novel approaches
- Cajanol, a novel anticancer agent from Pigeonpea [Cajanus cajan (L.) Millsp.] roots, induces apoptosis in human breast cancer cells through a ROS-mediated …
- RETRACTED: Response and adaptive strategies of Antarctic flora to ultraviolet radiation stress
- The endocrine disruptors: effects and action mechanisms on estrogen-induced cell functions
- Cellular proliferation, apoptosis and angiogenesis: molecular targets for nutritional preemption of cancer
- Antileukemic action of (−)-epicatechin in the spleen of rats with acute myeloid leukemia
- DNA -RAPD fingerprinting and cytogenetic screening of genotoxic and antigenotoxic effects of aqueous extracts of Costus speciosus (Koen.)
- Actividade moduladora de extracto de Ginkgo biloba no ciclo celular de Saccharomyces cerevisiae e capacidade de reparação de danos de DNA em células sob …
- Cancer biology and nutrigenomics
- Updates of mTOR inhibitors
- Influence of different light qualities on leaf growth and biomass development of horticultural and model plants
- Diet, epigenetic, and cancer prevention
- The anticarcinogenic potential of dietary natural compounds on colorectal carcinoma: Effects on signalling pathways related to proliferation and cell death
- Antioxidant Activity of Ethyl Acetate Extract/Fractions of Terminalia chebula
- Betel nut and susceptibility to cancer
- Oryzadine, a new alkaloid of Oryza sativa cv. Heugjinjubyeo, attenuates oxidative stress-induced cell damage via a radical scavenging effect
- Phytochemicals: cancer chemoprevention and suppression of tumor onset and metastasis
- Antioxidant Activity of Glyceollins Derived from Soybean Elicited with Aspergillus sojae
- Adverse health effects due to arsenic exposure: modification by dietary supplementation of jaggery in mice
- Protective effect of aqueous extract from Spirulina platensis against cell death induced by free radicals
- Thyroxine induced stress and its possible prevention by catechin
- Inhibitory effects of Terminalia catappa on UVB-induced photodamage in fibroblast cell line
- Protective effect of grape seed extract on gentamicin-induced acute kidney injury
- 17 Significance of Processing for the Chemopreventive Potential of Tomato-Based Products
- Soy phytoestrogens modify DNA methylation of GSTP1, RASSF1A, EPH2 and BRCA1 promoter in prostate cancer cells
- Bioactive compounds and cancer
- Resveratrol and cardiovascular health
- Oxidative stress, inflammation, and cancer: how are they linked?
- Gene discovery for the bark beetle-vectored fungal tree pathogen Grosmannia clavigera
- 3 Rhodiola and Related Plants
- Bitter melon (Momordica charantia) extract inhibits breast cancer cell proliferation by modulating cell cycle regulatory genes and promotes apoptosis
- Transgenerational stress memory in Arabidopsis thaliana (L.) Heynh.: antioxidative enzymes and HSP70
- Mechanisms by which natural polyphenols regulate the expression of cytoprotective genes
- (‐)‐epigallocatechin‐3‐gallate increases cell proliferation and neuroblasts in the subgranular zone of the dentate gyrus in adult mice
- Protective role of aqueous extract of Hibiscus sabdariffa (calyx) against potassium bromate induced tissue damage in wistar rats
- Antioxidant Biomarkers from Vanda coerulea Stems Reduce Irradiated HaCaT PGE-2 Production as a Result
- Environmental effects of ozone depletion and its interactions with climate change: progress report, 2009
- Effects of enhanced UV‐B radiation on hydroxycinnamic acid derivatives extracted from different cell compartments in the aquatic liverwort Jungermannia exsertifolia …
- Disruption of poly (ADP-ribosyl) ation mechanisms alters responses of Arabidopsis to biotic stress
- Dietary genistein and equol (4′, 7 isoflavandiol) reduce oxidative stress and protect rats against focal cerebral ischemia
- Cellular Cancer Processes and Their Molecular Targets for Nutritional Preemption of Cancer
- Formation and inhibition of heterocyclic amines in meat products
- Antigenotoxic effect of mangiferin and changes in antioxidant enzyme levels of Swiss albino mice treated with cadmium chloride
- The possible protective role of Foeniculum vulgare Mill. Against radiation-induced certain biochemical changes in albino rats
- Suppressive Effect of Aqueous Extract of Red-Ginseng on the Herbicide-induced DNA Damage and Hemolysis
- NO INHIBITORY EFFECTS OF (−)-EPIGALLOCATECHIN GALLATE AND LYCOPENE ON SPONTANEOUS HEPATOTUMORIGENESIS IN C3H/HeN MICE
- Transcriptional responses to oxidative stress: pathological and toxicological implications
- ASCIENTIAE RERUM
- Indian vegetarian diet and cancer prevention
- Photosynthetic marine organisms as a source of anticancer compounds
- Fighting cancer with food and nutrition
- In vitro studies to assess the potential of Quercetin as a topical sunscreen; photooxidative properties, photostability and inhibition of UV radiation-mediated skin …
- Mitochondrial dysfunction in some oxidative stress-related genetic diseases: Ataxia-Telangiectasia, Down Syndrome, Fanconi Anaemia and Werner Syndrome
- The aryl hydrocarbon receptor (AhR) in the regulation of cell–cell contact and tumor growth
- Interaction of Hereditary and Epigenetic Mechanisms in the Regulation of Gene Expression
- Novedades en fotoprotección
- Protein deacetylation by sirtuins: delineating a post-translational regulatory program responsive to nutrient and redox stressors
- Studies on antibacterial, antioxidant and antimutagenic activities of certain Indian medicinal plants
- Alcohol consumption and non-Hodgkin lymphoma survival
- Assessment of the Genotoxic, Antigenotoxic, and Cytotoxic Activities of the Ethanolic Fruit Extract of Solanum lycocarpum A. St. Hill. (Solanaceae) by Micronucleus …
- Redox regulation in cancer: a double-edged sword with therapeutic potential
- Extra-virgin olive oil-enriched diet modulates DSS-colitis-associated colon carcinogenesis in mice
- Caloric restriction and cancer
- Biochemical studies on the effect of stress on DMBA-TPA induced Carcinogenesis
- Cancer prevention by catechins, flavonols, and procyanidins
- Developing computational and molecular tools to engineer the microbial biosynthesis of natural products
- The role of traditional Chinese herbal medicines in cancer therapy–from TCM theory to mechanistic insights
- A cancer prevention guide for the human race
- Metal-related oxidative stress in birds
- Induction of apoptosis and cell cycle arrest in L-1210 murine lymphoblastic leukaemia cells by (2E)-3-(2-naphthyl)-1-(3′-methoxy-4′-hydroxy-phenyl)-2-propen-1 …
- Targeting transcription factor NF-κB to overcome chemoresistance and radioresistance in cancer therapy
- Cancer treatment in the Arab-Islamic medicine: Integration of tradition with modern experimental trails
- Crataegus oxycantha extract attenuates apoptotic incidence in myocardial ischemia-reperfusion injury by regulating Akt and HIF-1 signaling pathways
- Variations in constitutive and inducible UV‐B tolerance; dissecting photosystem II protection in Arabidopsis thaliana accessions
- Identification of anthocyanin gut microfloral metabolites and their effects in a colon cancer cell line
- Cancer chemoprevention mechanisms mediated through the Keap1–Nrf2 pathway
- Protective effect of kombucha mushroom (KM) tea on chromosomal aberrations induced by gamma radiation in human peripheral lymphocytes in-vitro
- Effects of Plant Extract containing Creams on UVB Radiation-induced Inflammatory Responses in Mice
- Aryl hydrocarbon receptor-mediated carcinogenesis and modulation by dietary xenobiotic and natural ligands
- Modulation of ionising radiation generated oxidative stress by HI-6 (asoxime) in a laboratory rat model
- Cryo-EM Part B: 3-D Reconstruction
- Structural features and biological properties of ellagitannins in some plant families of the order Myrtales
- Syringin from stem bark of Fraxinus rhynchophylla protects Aβ (25–35)-induced toxicity in neuronal cells
- Cyanidin Protects HK-2 Proximal Tubular Cells Against Cisplatin-induced Apoptosis Through Modulating AKT and ERK Pathways
- Effects of ultraviolet A on the activity of two metabolic enzymes, DNA damage and lipid peroxidation during early developmental stages of the African catfish, Clarias …
- Phymatotrichum (cotton) root rot caused by Phymatotrichopsis omnivora: retrospects and prospects
- Coffee and tea intake and risk of head and neck cancer: pooled analysis in the international head and neck cancer epidemiology consortium
- Evaluation of Some Hematological and Cytogenetic Effects of Ammi majus Seed Aqueous Extract in Albino Male Mice
- Fruit, Vegetables, and Extracts: Role in Cancer Prevention
- Sub-critical solvent extraction of flavonoid -rich grape by-products
- An ethnomedicinal, pharmacological and phytochemical review of some Bignoniaceae family plants and a description of Bignoniaceae plants in folk medicinal …
- p53-based cancer therapy
- 34 Indian Herbal Medicine for Cancer Therapy and Prevention
- Relationships Among Antioxidants, Phenolics, and Specific Gravity in Potato Cultivars, and Evaluation of Wild Potato Species for Antioxidants, Glycoalkaloids …
- Aquatic microalgae as potential sources of UV-screening compounds
- Curcumin: from exotic spice to modern anticancer drug
- Natural variation in tolerance of UV-C induced DNA damage in Arabidopsis thaliana
- Effects of realistically simulated, elevated UV irradiation on photosynthesis and pigment composition of the alpine snow alga Chlamydomonas nivalis and the arctic …
- Current research and development of chemotherapeutic agents for melanoma
- Why target PIM1 for cancer diagnosis and treatment?
- The philosophy behind exo/endo/existing antioxidants and our built-in oxidant and antioxidant system
- Protective effects of crude garlic by reducing iron-mediated oxidative stress, proliferation and autophagy in rats
- High-protein/high red meat and high-carbohydrate weight-loss diets do not differ in their effect on faecal water genotoxicity tested by use of the WIL2-NS cell line and …
- Environmental effects of ozone depletion and its interactions with climate change: progress report, 2009
- Seed vigour-related DNA marker in rice shows homology with acetyl CoA carboxylase gene
- Investigating the molecular genetic basis of antioxidants in lactuca sativa for the enhancement of its nutritional qualities
- Peonidin 3-glucoside inhibits lung cancer metastasis by downregulation of proteinases activities and MAPK pathway
- Chemical constituents and biological activities of Artemisia herba-alba.
- Pomegranate (Punica granatum L.) Juice Supplementation Attenuates Isoproterenol-Induced Cardiac Necrosis in Rats
- Anthocyanin-rich berry-extract treatment decreases expression of dietary glucose transporter genes in human intestinal Caco-2 cells
- Clinical effectiveness of regular use of unripe apple mask pack on skin status of middle-aged women
- Sirtuins as novel targets for Alzheimer’s disease and other neurodegenerative disorders: experimental and genetic evidence
- Diet and Nutrition
- Protein carbonylation
- Cryo-EM, Part C: analyses, interpretation, and case studies
- Drug development for cancer chemoprevention: focus on molecular targets
- Single Molecule Tools, Part A: Fluorescence Based Approaches
- Transcriptome analysis of resistant and susceptible genotypes of Glycine tomentella during Phakopsora pachyrhizi infection reveals novel rust resistance genes
- Zhodnocení antioxidační aktivity lipofilních esterů hydroxytyrosylu
- Mapping of amyloidogenic peptides induced genotoxicity in relevance to neuronal cell death
- Patent application title: ACTIVATION OF HISTONE DEACETYLASE 1 (HDAC1) PROTECTS AGAINST DNA DAMAGE AND INCREASES NEURONAL …
- Proanthocyanidins produce significant attenuation of doxorubicin-induced mutagenicity via suppression of oxidative stress
- Oxidative stress and aging: is methylglyoxal the hidden enemy?
- Targeting the inflammation in HCV-associated hepatocellular carcinoma: a role in the prevention and treatment
- The cardiovascular nutrapharmacology of resveratrol: pharmacokinetics, molecular mechanisms and therapeutic potential
- Doxorubicin induced dilated cardiomyopathy: physiopathological mechanisms and therapeutic alternatives
- Prevention of lung cancer: future perspective with natural compounds
- Bioactive foods in cancer prevention
- ORAC: TOP-RANKED ANTIOXIDANT FOODS
- Antioxidant therapy: potential and limitations
- Anti-inflammatory plant natural products for cancer therapy
- Vegetarian diets and public health: biomarker and redox connections
- Exocyclic DNA Adducts as Biomarkers of Antioxidant Defense and Oxidative Stress
- Unifying mechanism for metals in toxicity, carcinogenicity and therapeutic action: integrated approach involving electron transfer, oxidative stress, antioxidants, cell …
- Cancer treatment by Greco-Arab and Islamic herbal medicine
- Novel investigational drugs for basal cell carcinoma
- Fisetin: A natural Fist against Melanoma?
- Production of egg yolk phosphopeptides and the cellular mechanism of intestinal oxidative stress reduction
- Fatty acid synthase as a potential therapeutic target in cancer
- Nutrigenetics: the relevance of polymorphisms
- Role of superoxide dismutase system in the radiation response of tumor cells
- Biothermodynamics, Part C
- Bcl-2 modulates resveratrol-induced ROS production by regulating mitochondrial respiration in tumor cells
- How much do we really know about our favorite cosmeceutical ingredients?
- Anticancer properties of indole compounds: mechanism of apoptosis induction and role in chemotherapy
- The ecology of antioxidants & oxidative stress in animals: Oxidative stress as a life-history constraint: The role of reactive oxygen species in shaping phenotypes from …
- Transgenosis in the Genus Hypericum: Transgenic St. John’s Wort Plants
- Nitellopsis obtusa (desv.) J. Groves cell response to allochtonous stressors of fagus sylvatica l. And quercus robur l. Leaf litter extracts
- What can feruloyl esterases do for us?
- Specificity in the interaction of natural products with their target proteins-a biochemical and structural insight
- Single molecule tools, part B: super-resolution, particle tracking, multiparameter, and force based methods
- Researches on berry composition in red grape: agronomical, biochemical and molecular approaches
- Glycobiology
- Different Mechanisms in the Regulation of NF-kB and Kinase Cascades in Inflammation
- Different mechanisms in the regulation of NF-κB and kinase cascades in inflammation
- Alkaloids from the genus Duguetia
- Low grade inflammation as a common pathogenetic denominator in age-related diseases: novel drug targets for anti-ageing strategies and successful ageing …
- Functional Studies of the Arabidopsis thaliana Ubc13-Uev Complex
- An evidence-based systematic review of spearmint by the natural standard research collaboration
- Changing perceptions of hunger on a high nutrient density diet
- Biological profile of erucin: a new promising anticancer agent from cruciferous vegetables
- Regulation of dioxin receptor function by different beta-carboline alkaloids
- Antiproliferative effect of Toona sinensis leaf extract on non–small-cell lung cancer
- Recent advances in the development of dual topoisomerase I and II inhibitors as anticancer drugs
- A novel dietary supplement containing multiple phytochemicals and vitamins elevates hepatorenal and cardiac antioxidant enzymes in the absence of significant …
- 14 Nutrigenomics and Nutrigenetics
- Naturally occurring regulators of histone acetylation/deacetylation
- Therapeutic potential of herbal drugs in cerebral ischemia
- Resveratrol protects against oxidized LDL-induced breakage of the blood-brain barrier by lessening disruption of tight junctions and apoptotic insults to mouse …
- An insight into the chemopreventive role of curcumin and quercetin during promotional phase of benzo (a) pyrene-induced lung carcinogenesis in mice
- SIRT1 inhibits inflammatory pathways in macrophages and modulates insulin sensitivity
- In vivo Cytogenetic Effects of Multiple Doses of Dietary Vegetable Oils: Position of Olive Oils
- Transgenerational changes in progeny of compatible pathogen infected plants
- METHODS IN
- Ganoderma lucidum—medical mushroom as a raw material for beer with enhanced functional properties
- The interactive effect of heavy metals and UV-B radiation on two cucumber cultivars
- Aging, Oxidative Stress, and Cardiovascular Disorders
- Effects of bran from sorghum grains containing different classes and levels of bioactive compounds in colon carcinogenesis
- Review of molecular mechanisms involved in the activation of the Nrf2-ARE signaling pathway by chemopreventive agents
- Effect of isothiocyanates and selenium on antioxidant enzyme expression and DNA methylation in colon cancer cells in vitro
- Liver (HepG2) cells as a model for studying the physiological effects of iron depletion
- The evolving concept of oxidative stress
- Stevia rebaudiana (Bert.) Bertoni- A Review
- In-vitro free radical scavenging, antiproliferative and anti-zearalenone cytotoxic effects of 4-(methylthio)-3-butenyl isothiocyanate from Tunisian Raphanus sativus
- DIET THERAPY FOR CANCER PATIENTS
- Diabetes mellitus: channeling care through cellular discovery
- Ill health effects of food lipids: consequences of inadequate food processing, storage and cooking
- The role of cyclooxygenase-2 in cell proliferation and cell death in human malignancies
- Cytotoxic and anti-human papillomavirus activites in selected vegetables/Maizatul Azmah binti Ab. Latiff
- Chinese medicine Nao-Shuan-Tong attenuates cerebral ischemic injury by inhibiting apoptosis in a rat model of stroke
- Abstracts, American Chemical Society Division of Chemical Toxicology, 238th National Meeting and Exposition, Washington, DC, August 16− 20, 2009
- Antioxidant Nanoparticles as Delivery Systems
- Beneficial effects of yam on carbon tetrachloride‐induced hepatic fibrosis in rats
- Cytoprotective and genoprotective effects of aqueous extracts of processed Pleurotus Sajor-caju fruiting bodies on hydrogen peroxide-induced damage of human …
- Further analysis of Ames-negative rodent carcinogens that are only genotoxic in mammalian cells in vitro at concentrations exceeding 1 mM, including retesting of …
- Bioactivity and chemical investigations of Pereskia Bleo and Pereskia Grandifollia/Sim Kae Shin
- A Letter from Prof Marco d’Ischia
- Oxidative stress: a key contributor to diabetic cardiomyopathy
- Taking a first step: epigenetic health and responsibility
- Upregulation of heme oxygenase-1 and activation of Nrf2 by the phytochemicals in protandim
- Momordica charantia Bitter Melon
- Anticancer Activity of Peach and Plum Extracts Against Human Breast Cancer in Vitro and in Vivo
- Increasing therapeutic gain and controlling radiation-induced injuries with Asian botanicals and acupuncture
- Reference proteome map of buckwheat (Fagopyrum esculentum and Fagopyrum tataricum) leaf and stem cultured under light or dark
- Antioxidant activities of oleanolic acid in vitro: possible role of Nrf2 and MAP kinases
- Faculty of Biology and Medicine Publication
- Atividades antiulcerogênica gástrica e antiinflamatória intestinal de Albarema cochliacarpos
- Evidence for the role of oxidative stress in the acetylation of histone H3 by ethanol in rat hepatocytes
- Calcium Supplements & CVD Risk
- Discovery of Quinic Acid Derivatives as Oral Anti-inflammatory Agents
- Quercetin and dietary lipids alter the cellular redox environment of the colonocyte in the promotion stage of colon carcinogenesis
- ROS accumulation and IGF-IR inhibition contribute to fenofibrate/PPARα-mediated inhibition of glioma cell motility in vitro
- Effect of heparin-superoxide dismutase on γ-radiation induced DNA damage in vitro and in vivo
- Melatonin: action as antioxidant and potential applications in human disease and aging
- Molecular mechanisms of mouse skin tumor promotion
- Mechanisms Associated with the Chemotherapeutic Effects of Zyflamend, a Multi-Herbal Extract, on Advanced Prostate Cancer
- Biochemical Studies on the Effects of Chronic Unpredictable Stress on Nitrosamine Induced Carcinogenesis
- Investigation of antidiabetic properties, mechanisms of action and toxicology of Strychnos Henningsii (Gilg) bark.
- DNA damage protection and induction of repair by dietary phytochemicals and cancer prevention: what do we know
- Protection of cadmium chloride induced DNA damage by Lamiaceae plants
- Antioxidants and their protective action against DNA damage
- UVB-induced DNA damage, generation of reactive oxygen species, and inflammation are effectively attenuated by the flavonoid luteolin in vitro and in vivo
- Antagonistic role of tea against sodium arsenite-induced oxidative DNA damage and inhibition of DNA repair in Swiss albino mice
- Mechanisms of the anticancer effects of plant polyphenols . I. Blockade of initiation of carcinogenesis
- Epigenetic modifications and human pathologies: cancer and CVD
- Preventive and protective effects of Turkish propolis on H 2 O 2-induced DNA damage in foreskin fibroblast cell lines
- Prenatal exposure to flavonoids : implication for cancer risk
- polyphenols : skin photoprotection and inhibition of photocarcinogenesis
- Evaluation of antioxidant and antigenotoxic activity of two flavonoids from Rhamnus alaternus L.(Rhamnaceae): Kaempferol 3-O-β-isorhamninoside and rhamnocitrin …
- Anticancer properties of flavonoids : roles in various stages of carcinogenesis
- Stimulation of DNA repair in Saccharomyces cerevisiae by Ginkgo biloba leaf extract
- Current trends in photoprotection-A new generation of oral photoprotectors
- Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds
- Photoprotection issues
- Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells
- Methylation patterns in sentinel genes in peripheral blood cells of heavy smokers: Influence of cruciferous vegetables in an intervention study
- Free radicals and antioxidants–quo vadis?
- Atypical E2F activity coordinates PHR1 photolyase gene transcription with endoreduplication onset
- Evaluation of antigenotoxic effects of plant flavonoids quercetin and rutin on HepG2 cells
- Fast repair of DNA radicals in the earliest stage of carcinogenesis suppresses hallmarks of cancer
- Comparative analysis of aqueous extracts of amaranth and coriander in scavenging free radical activity and protection of DNA against oxidative damage
- Cytoprotective effect of honey against chromosomal breakage in fanconi anemia patients in vitro
- Dietary phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cells
- Phytochemical, antimicrobial, antioxidant and antigenotoxic potentials of Cyperus rotundus extracts
- REC-2006—A Fractionated Extract of Podophyllum hexandrum Protects Cellular DNA from Radiation-Induced Damage by Reducing the Initial Damage and …
- polyphenols as small molecular inhibitors of signaling cascades in carcinogenesis
- Botanical flavonoids on coronary heart disease
- Free radicals and antioxidants
- Pu-erh black tea supplementation decreases quinocetone-induced ROS generation and oxidative DNA damage in Balb/c mice
- Assessing the anti-mutagenic potentials of sage salvia officinalis L. leaf aqueous extract in cultured blood cells of acute lymphocytic leukaemia patients using the …
- flavonoids as anticancer agents: Recent progress and state of the art?
- Food Factors and Oxidative DNA Damage/DNA repair Systems
- Toxicological aspects of the use of phenolic compounds in disease prevention
- Assessment of the antioxidant and reactive oxygen species scavenging activity of methanolic extract of Caesalpinia crista leaf
- A tomato stem cell extract, containing antioxidant compounds and metal chelating factors, protects skin cells from heavy metal‐induced damages
- Skin ageing
- Increasing the antioxidant power of tea extracts by biotransformation of polyphenols
- The flavonoids apigenin and luteolin suppress ultraviolet A-induced matrix metalloproteinase-1 expression via MAPKs and AP-1-dependent signaling in HaCaT cells
- Propolis as potential cosmeceutical sunscreen agent for its combined photoprotective and antioxidant properties
- Molecular aspects on the interaction of quercetin and its metal complexes with DNA
- Antioxidant compounds from propolis collected in Anhui, China
- Phenolic compounds isolated from Pilea microphylla prevent radiation-induced cellular DNA damage
- Multifaceted preventive effects of single agent quercetin on a human prostate adenocarcinoma cell line (PC-3): implications for nutritional transcriptomics and multi …
- Ethyl acetate extract and its major constituent, isorhamnetin 3‐O‐rutinoside, from Nitraria retusa leaves, promote apoptosis of human myelogenous erythroleukaemia …
- Hepatoprotection of quercetin against oxidative stress by induction of metallothionein expression through activating MAPK and PI3K pathways and enhancing Nrf2 …
- An overview of cancer chemopreventive potential and safety of proanthocyanidins
- Antigenotoxicity of Vegetable or Fruit Extract against Cigarette Smoke Condensate
- Role of quercetin on mitomycin C induced genotoxicity: analysis of micronucleus and chromosome aberrations in vivo
- Hesperidin promotes cyclobutane pyrimidine dimer repair in UVB-exposed mice epidermis
- Antiproliferative effects of Tubi-bee propolis in glioblastoma cell lines
- Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
- Cytotoxic and mutagenic evaluation of extracts from plant species of the Miconia genus and their influence on doxorubicin-induced mutagenicity: an in vitro analysis
- Cellular and chemical assays for discovery of novel antioxidants in marine organisms
- Effects of phytochemicals on ionization radiation-mediated carcinogenesis and cancer therapy
- Antigenotoxicity, cytotoxicity, and apoptosis induction by apigenin, bisabolol, and protocatechuic acid
- Silymarin protects epidermal keratinocytes from ultraviolet radiation-induced apoptosis and DNA damage by nucleotide excision repair mechanism
- Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves—Chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory …
- Evaluation and characterization of antioxidant and antigenotoxic properties of Portuguese propolis
- Effects of Melissa officinalis L. on oxidative status and DNA damage in subjects exposed to long-term low-dose ionizing radiation
- Delay of gap filling during nucleotide excision repair by base excision repair: the concept of competition exemplified by the effect of propolis
- Baicalein suppresses the SOS response system of Staphylococcus aureus induced by ciprofloxacin
- Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications
- Myricetin is a potent chemopreventive phytochemical in skin carcinogenesis
- Natural agents: cellular and molecular mechanisms of photoprotection
- Phytochemicals as radioprotective agents-A review
- Diet and breast cancer
- Chemopreventive effects of Calluna vulgaris and Vitis vinifera extracts on UVB-induced skin damage in SKH-1 hairless mice
- Radioprotective effect of geraniin via the inhibition of apoptosis triggered by γ-radiation-induced oxidative stress
- Evaluation of the genotoxic and antigenotoxic potential of Melissa officinalis in mice
- Therapeutic efficacy of silymarin and naringenin in reducing arsenic-induced hepatic damage in young rats
- Non-Steroidal Anti-Inflammatory Drugs, DNA repair and Cancer
- Antioxidant supplementation during exercise training
- Mechanisms of the anticancer effects of plant polyphenols . II. Suppression of tumor growth
- Quercetin and cancer chemoprevention
- Effect of dietary intervention on human micronucleus frequency in lymphocytes and buccal cells
- In-vitro and in-vivo antioxidant effects of the oyster mushroom Pleurotus ostreatus
- Can phytochemical antioxidant rich foods act as anti-cancer agents?
- Sunscreens: an overview and update
- polyphenol compounds as antioxidants for disease prevention: reactive oxygen species scavenging, enzyme regulation, and metal chelation mechanisms in E. coli …
- Studies on the genoprotective/antioxidant potential of methanol extract of Anthocephalus cadamba (Roxb.) Miq
- Quercetin protects human-derived liver cells against mercury-induced DNA -damage and alterations of the redox status
- Effect of Quercetin on radio-sensitivity of HeLa cells
- Bioactive compounds from natural resources against skin aging
- Inhibition of 2-oxoglutarate dependent oxygenases
- Antimutagenic, antigenotoxic and antioxidant activities of phenolic-enriched extracts from Teucrium ramosissimum: combination with their phytochemical composition
- Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden
- Clinical aspects and molecular diagnostics of skin aging
- Antioxidant and nitric oxide release inhibition activities of methanolic extract from Clerodendrum cyrtophyllum Turcz
- DNA damage prevention by polyphenol antioxidants: Comparing reactive oxygen species scavenging and metal binding mechanisms in vitro and in E. coli
- Quantity & variety. Fruit and vegetable consumption and bladder and lung cancer risk.
- Botanicals and anti-inflammatories: natural ingredients for rosacea
- Protective mechanism of quercetin and rutin on 2, 2′-azobis (2-amidinopropane) dihydrochloride or Cu2+-induced oxidative stress in HepG2 cells
- Biochemical and molecular aspects of aluminium chloride-induced neurotoxicity in mice and the protective role of Crocus sativus L. extraction and honey syrup
- Induction of apoptosis in human lymphoblastoid cells by kaempferol 3‐O‐β‐isorhamninoside and rhamnocitrin 3‐O‐β‐isorhamninoside from Rhamnus alaternus L …
- Anti-lipid peroxidation and induction of apoptosis in the erythroleukaemic cell line K562 by extracts from (Tunisian) Rhamnus alaternus L. (Rhamnaceae)
- Free radicals, oxidative stress and importance of antioxidants in human health
- Morin (2′, 3, 4′, 5, 7‐Pentahydroxyflavone) protected cells against γ‐radiation‐induced oxidative stress
- Sustained Systemic Delivery of Green Tea polyphenols by Polymeric Implants Significantly Diminishes Benzo[a]pyrene-Induced DNA Adducts
- Inhibition of Photo-Genotoxic Effects of UV Radiation on Human Peripheral Blood Lymphocites by Echinacea Purpurea (L.) Moench Herbal Extract
- Chemical investigation of different crude extracts from Teucrium ramosissimum leaves. Correlation with their antigenotoxic and antioxidant properties
- Advances in metal-induced oxidative stress and human disease
- Spatholobus suberectus inhibits cancer cell growth by inducing apoptosis and arresting cell cycle at G2/M checkpoint
- Bacteria, food, and cancer
- EGCG, green tea polyphenols and their synthetic analogs and prodrugs for human cancer prevention and treatment
- Natural polyphenols in cancer therapy
- Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.’Hort 16A’:) effects on biomarkers of oxidation damage and antioxidant …
- Nutritional genomics: the impact of dietary regulation of gene function on human disease
- Gold kiwifruit (Actinidia chinensis ‘Hort16A’) for immune support
- Molecular and cellular pathways associated with chromosome 1p deletions during colon carcinogenesis
- Effects of Blackberry and Blueberry polyphenol Extracts on Nitric Oxide and Tumor Necrosis Factor-Alpha Production in Lipopolysaccharide-Stimulated RAW264. 7 …
- Comparative cellular and molecular analysis of cytotoxicity and apoptosis induction by doxorubicin and Baneh in human breast cancer T47D cells
- Green tea polyphenols provide photoprotection, increase microcirculation, and modulate skin properties of women
- Recent advances on Ilex paraguariensis research: minireview
- Viscum album L. extract and quercetin reduce cyclophosphamide-induced cardiotoxicity, urotoxicity and genotoxicity in mice
- Antimutagenic and free radical scavenger effects of leaf extracts from Accacia salicina
- Frequent gene hypermethylation in laryngeal cancer cell lines and the resistance to demethylation induction by plant polyphenols
- New agents for prevention of ultraviolet-induced nonmelanoma skin cancer
- Anthocyanin‐rich extracts suppress the DNA ‐damaging effects of topoisomerase poisons in human colon cancer cells
- Ethnomedicinal plants for cancer therapy–a review
- Antarctic terrestrial ecosystem and role of pigments in enhanced UV-B radiations
- Effects of Sanionia uncinata extracts in protecting against and inducing DNA cleavage by reactive oxygen species
- Bilberry (vaccinium myrtillus L.)
- Transcriptomic, proteomic and metabolomic analysis of maize responses to UV-B: comparison of greenhouse and field growth conditions
- Normal Tissue Protectors Against Radiation Injury.
- Chemoprevention of skin cancer with dietary phytochemicals
- Nrf2: control of sensitivity to carcinogens
- Antioxidant properties of Brassica vegetables
- Antimutagenicity mechanisms of the Rhoeo discolor ethanolic extract
- Epigenetic diet: impact on the epigenome and cancer
- Effect of flavonone hesperidin on the apoptosis of human mammary carcinoma cell line MCF-7
- Skin cancer chemoprevention by α-santalol
- Maternal quercetin intake during pregnancy results in an adapted iron homeostasis at adulthood
- In vitro studies on the inhibition of colon cancer by butyrate and polyphenol ic compounds
- Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol diet
- Natural antioxidants and their effects on the skin
- Umu test applied for screening natural antimutagenic agents
- Oxidative stress and Nrf2 in the pathophysiology of diabetic neuropathy: old perspective with a new angle
- Morinda citrifolia Linn Leaf Extract Possesses Antioxidant Activities and Reduces Nociceptive Behavior and Leukocyte Migration
- Modulatory effects of Moringa oleifera extracts against hydrogen peroxide-induced cytotoxicity and oxidative damage
- Inhibition of cell growth and cellular protein, DNA and RNA synthesis in human hepatoma (HepG2) cells by ethanol extract of abnormal Savda Munziq of …
- Effects of solar ultraviolet radiation on terrestrial ecosystems. Patterns, mechanisms, and interactions with climate change
- Strategies for reducing or preventing the generation of oxidative stress
- Protective effect of date palm fruit extract (Phoenix dactylifera L.) on dimethoate induced-oxidative stress in rat liver
- Phenylpropanoids in radioregulation: double edged sword
- Cancer chemoprevention by targeting the epigenome
- Quercetin as a systemic chemopreventative agent: structural and functional mechanisms
- The impact of UV-radiation on the physiology and biochemistry of Ligustrum vulgare exposed to different visible-light irradiance
- Effects of low UV-B doses on the accumulation of UV-B absorbing compounds and total phenolics and carbohydrate metabolism in the peel of harvested lemons
- Protective properties of quercetin against DNA damage and oxidative stress induced by methylmercury in rats
- Approach for Selecting Nutritional Interventions: Mechanistic Targets
- Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular …
- Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF
- Ultraviolet-defense mechanisms in higher plants
- 5-Methoxyflavanone induces cell cycle arrest at the G2/M phase, apoptosis and autophagy in HCT116 human colon cancer cells
- Phytomedicinal role of Pithecellobium dulce against CCl4-mediated hepatic oxidative impairments and necrotic cell death
- Responses of plants at molecular, biochemical and ultrastructural levels as influenced by UV-B radiation
- The role of antioxidants in human health
- Anticancer potential of Himalayan plants
- SU5416 and EGCG work synergistically and inhibit angiogenic and survival factors and induce cell cycle arrest to promote apoptosis in human malignant …
- Comparison of various easy-to-use procedures for extraction of phenols from apricot fruits
- 2, 4, 6‐Octatrienoic acid is a novel promoter of melanogenesis and antioxidant defence in normal human melanocytes via PPAR‐γ activation
- Advances in the understanding of mechanisms and therapeutic use of bortezomib
- polyphenol acertannin prevents TRAIL-induced apoptosis in human keratinocytes by suppressing apoptosis-related protein activation
- Strategies for the discovery of anti-aging compounds
- Trichilia emetica (Meliaceae)–A review of traditional uses, biological activities and phytochemistry
- Drosophila as a model system for studying lifespan and neuroprotective activities of plant-derived compounds
- Epidemiology of basal cell carcinoma
- Antioxidant and antigenotoxic properties of compounds isolated from Marrubium deserti de Noé
- A pilot study on the DNA -protective, cytotoxic, and apoptosis-inducing properties of olive-leaf extracts
- Dual function of nitric oxide in carcinogenesis, reappraisal
- Cocoa and chocolate in human health and disease
- Anti-inflammatory effects of yerba maté extract (Ilex paraguariensis) ameliorate insulin resistance in mice with high fat diet-induced obesity
- Molecular Mechanisms of anti-carcinogenic flavonoids
- Dietary factors and epigenetic regulation for prostate cancer prevention
- 16 Chemoprotective, Genotoxic, and Antigenotoxic Effects of Phyllanthus Sp.
- Aryl Hydrocarbon Receptor Targeted by Xenobiotic Compounds and Dietary Phytochemicals
- Biomarkers of environmental exposure: genetic and epigenetic approaches
- Targeting Proteasomes with Naturally Occurring Compounds in Cancer Treatment
- Potent protection of gallic acid against DNA oxidation: results of human and animal experiments
- Arsenic-induced oxidative stress and its reversibility
- Antioxidants and Skin
- polyphenols and neuroprotection against ischemia and neurodegeneration
- Effects of UV irradiation on plants
- An overview of epigenetics and chemoprevention
- A proteomic analysis of leaf responses to enhanced ultraviolet-B radiation in two rice (Oryza sativa L.) cultivars differing in UV sensitivity
- Coumarins as antioxidants
- Beneficial effects of quercetin on obesity and diabetes
- Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1
- Suppression and overexpression of Lsi1 induce differential gene expression in rice under ultraviolet radiation
- Molecular pathways for cancer chemoprevention by dietary phytochemicals
- New theoretical highlighting on the molecular interactions of natural polyphenols : penetration in lipid membranes and oxidative dimerization
- The Effect of flavonoids in Soybean Products in Lymphocytes from IBD and Colon Cancer Patients After Treatment with Food Mutagens and Hydrogen Peroxide
- GL-V9, a newly synthetic flavonoid derivative, induces mitochondrial-mediated apoptosis and G2/M cell cycle arrest in human hepatocellular carcinoma HepG2 cells
- Skin cancer, free radicals and antioxidants
- Chemopreventive effects of silymarin against 1, 2-dimethylhydrazine plus dextran sodium sulfate-induced inflammation-associated carcinogenicity and genotoxicity in …
- Sunflower (Helianthus annuus L.) Seeds in health and nutrition
- Host–guest system of taxifolin and native cyclodextrin or its derivative: Preparation, characterization, inclusion mode, and solubilization
- The effects of grape seeds polyphenols on SKH-1 mice skin irradiated with multiple doses of UV-B
- Reduction in oxidative stress levels in the colonic mucosa without fecal stream after the application of enemas containing aqueous Ilex paraguariensis extract
- The antioxidation, proliferation and apoptosis effects of some local Thai vegetable extracts on human cancer cell lines
- Antihepatotoxic and Antigenotoxic Effects of Herb Tea Composed of Chrysanthemum morifolium Ramat.
- Assessment report of Achillea millefolium L. herb
- Assessment of anticlastogenic activity of cinnamic acid: Anticlastogenic index (ACI) and model simulation
- Hematological and biochemical studies on the effect of some natural antioxidants pre-injection in irradiated rats
- Interaction of phenothiazines, stilbenes and flavonoids with multidrug resistance-associated transporters, P-glycoprotein and MRP1.
- Northeast Portuguese propolis protects against staurosporine and hydrogen peroxide-induced neurotoxicity in primary cortical neurons
- Neuroprotective effects of almond skins in experimental spinal cord injury
- The Protective Role of Lychnophora ericoides Mart. (Brazilian Arnica) in 1,2-Dimethylhydrazine-Induced Experimental Colon Carcinogenesis
- Cytoprotective effects of lotus (Nelumbo nucifera Gaertner) seed extracts on oxidative damaged mouse embryonic fibroblast cell
- Synergism from sequenced combinations of curcumin and epigallocatechin-3-gallate with cisplatin in the killing of human ovarian cancer cells
- Total polyphenol ics and anti-oxidant properties of selected dried fruits and relationships to drying conditions
- Mechanisms of human cell resistance to mutagens
- Free radicals and gastric cancer
- Role of citrus juices and distinctive components in the modulation of degenerative processes: Genotoxicity, antigenotoxicity, cytotoxicity, and longevity in Drosophila
- Cloudy apple juice protects against chemical-induced oxidative stress in rat
- Consumption of green tea or green tea products: is there an evidence for antioxidant effects from controlled interventional studies?
- Photoprotection
- Nitric oxide-derived oxidants with a focus on peroxynitrite: molecular targets, cellular responses and therapeutic implications
- DHF-18, a new synthetic flavonoid , induced a mitochondrial-mediated apoptosis of hepatocarcinoma cells in vivo and in vitro
- 14 Dietary Factors and the Emerging Role of Epigenetics in Neurodegenerative Diseases
- Antioxidants in periodontal diseases: A review
- Chemoprevention of mammary carcinogenesis by sustained systemic delivery of ellagic acid
- Contribution of berry anthocyanins to their chemopreventive properties
- Antioxidants in nuts and seeds
- Modulation of gamma ray–induced genotoxic effect by thymol, a monoterpene phenol derivative of cymene
- Medicinal and pharmaceutical potentialities of tea (Camellia sinensis L.)
- AUTHOR’S QUERY SHEET
- Cytotoxic effects of geranyl flavonoid derivatives from the fruit of Artocarpus communis in SK-Hep-1 human hepatocellular carcinoma cells
- Epicatechin administration leads to necrotic cell death of rat leukaemia promyelocytes in vivo
- Chemopreventive activity of Azadirachta indica on two‐stage skin carcinogenesis in murine model
- polyphenol -rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo
- Nonmelanoma skin cancer chemoprevention
- Anticancer and antioxidant effects of tragopogon porrifolius extract.(c2011)
- Inhibition of tumor angiogenesis by antibodies, synthetic small molecules and natural products
- Xanthohumol induces apoptosis in human malignant glioblastoma cells by increasing reactive oxygen species and activating MAPK pathways
- Novel therapeutic venues for glioblastoma: novel rising preclinical treatment opportunities
- Hippophae leaves prevent immunosuppression and inflammation in 60 Co-γ-irradiated mice
- Chemoprevention in experimental animals
- 14 Ribes and Rubus [Blackberry, Currants and Raspberry, etc.]
- Protective effects of green tea against hepatic injury induced by high-cholesterol diet in rats: histopathological analysis, oxidative DNA damage and COX-2 expression
- ULTRAVIOLET RADIATION STRESS: RESPONSE AND PROTECTIVE STRATEGIES OF ANTARCTIC FLORA
- Anticancer and antimicrobial potential of plant-derived natural products
- Cell cycle arrest and apoptosis induced by methyl 3, 5-dicaffeoyl quinate in human colon cancer cells: Involvement of the PI3K/Akt and MAP kinase pathways
- Lack of sufficient information on the specificity and selectivity of commercial phytoestrogens preparations for therapeutic purposes
- A survey on herbal management of hepatocellular carcinoma
- Medicinal plants traditionally used in Mali for dysmenorrhea
- Protective effect of Ecklonia cava on UVB-induced oxidative stress: in vitro and in vivo zebrafish model
- Botanicals for the prevention and treatment of cutaneous melanoma
- Soy isoflavones sensitize cancer cells to radiotherapy
- Resveratrol with antioxidant activity inhibits matrix metalloproteinase via modulation of SIRT1 in human fibrosarcoma cells
- The effect of green tea extract and EGCG on the signaling network in squamous cell carcinoma
- Bidirectional signaling of mammary epithelium and stroma: implications for breast cancer—preventive actions of dietary factors
- Dietary and Metabolic Compounds Affecting Chromatin Dynamics/Remodeling
- Anticancer effects of red raspberries on immune cells and blood parameters
- Antioxidant protection against pathological mycotoxins alterations on proximal tubules in rat kidney
- Citrus (Orange, Lemon, Mandarin, Grapefruit, Lime and Other citrus fruits)
- Saponins from the roots of Platycodon grandiflorum suppress ultraviolet A-induced matrix metalloproteinase-1 expression via MAPKs and NF-κB/AP-1-dependent …
- Resveratrol, by modulating RNA processing factor levels, can influence the alternative splicing of pre-mRNAs
- Imtiaz A. Siddiqui1, Rohinton S. Tarapore2, Jean Christopher Chamcheu1 and Hasan Mukhtar1
- Photoprotective Effect of Calluna vulgaris Extract Against UVB-Induced Phototoxicity in Human Immortalized Keratinocytes
- Antioxidants in Natural Matrices: The Case of Phenolics
- Two-step centrifugal partition chromatography (CPC) fractionation of Butea monosperma (Lam.) biomarkers
- Chemoprevention of chronic inflammatory bowel disease-induced carcinogenesis in Rodent Models by Berries
- Anti-tumour properties of functional foods
- Anti-UV activity of alkaline extract of the leaves of Sasa senanensis rehder
- The role of curcumin in response to BPDE-induced damage in human lung epithelial cells
- The effect of apigenin on cyclophosphamide and doxorubicin genotoxicity in vitro and in vivo
- Fluorescent properties and conformational preferences of C-linked phenolic-DNA adducts
- Chemoprevention of skin cancer by natural compounds
- Fisetin: a natural fist against melanoma?
- Induction of mitochondria-mediated apoptosis in human gastric adenocarcinoma SGC-7901 cells by kuraridin and Nor-kurarinone isolated from Sophora flavescens
- Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
- Quercetin alleviates bisphenol A-induced changes in nucleic acid and protein contents in mice
- L24.
- DNA methylation and soy phytoestrogens: quantitative study in DU-145 and PC-3 human prostate cancer cell lines
- Genotoxic potential of Cotinus coggygria Scop.(Anacardiaceae) stem extract in vivo
- Structural characteristics, fluorescence quenching, and antioxidant activity of the arabinogalactan protein-rich fraction from senna (Cassia angustifolia) leaves
- Prevention effect in selenite-induced cataract in vivo and antioxidative effects in vitro of Crataegus pinnatifida leaves
- Sirtuins: molecular traffic lights in the crossroad of oxidative stress, chromatin remodeling, and transcription
- Antioxidant and antitopoisomerase activities in plant extracts of some Colombian flora from La Marcada Natural Regional Park
- Epithelial barriers in intestinal inflammation
- Quercetin
- Health benefits and possible risks of broccoli–an overview
- Pharmacognostical, phytochemical and cardioprotective activity of Tamarinds indica Linn. Bark
- Potential cancer chemopreventive activity of protocatechuic acid
- The SODyssey: superoxide dismutases from biochemistry, through proteomics, to oxidative stress, aging and nutraceuticals
- Protective effects of green tea on intestinal ischemia–reperfusion injury
- Valproic acid synergistically enhances the cytotoxicity of gossypol in DU145 prostate cancer cells: An iTRTAQ-based quantitative proteomic analysis
- The ups and downs of tannins as inhibitors of poly (ADP-ribose) glycohydrolase
- Use of proteasome inhibitors in anticancer therapy
- Resveratrol and its impact on aging and thyroid function
- 3,4,5-tri-O-caffeoylquinic acid inhibits amyloid β-mediated cellular toxicity on SH-SY5Y cells through the upregulation of PGAM1 and G3PDH
- Redox regulation of human sperm function: from the physiological control of sperm capacitation to the etiology of infertility and DNA damage in the germ line
- Protective effects of resveratrol against senescence-associated changes in cultured human fibroblasts
- Investigation of chemopreventive and apoptotic characteristics of Turkish medicinal plant Rheum ribes
- Epigenetics and lifestyle
- The Photoprotective Effects of Almond polyphenols and α-Tocopherol in a Three-Dimensional Human Skin Tissue Model
- Relevance of drug metabolizing enzyme activity modulation by tea polyphenols in the inhibition of esophageal tumorigenesis
- A lyophilized red grape pomace containing proanthocyanidin-rich dietary fiber induces genetic and metabolic alterations in colon mucosa of female C57BL/6J mice
- Characterizing the Chemoprevention Potential of Amenity Grass Phenolic Extracts In Vitro and the Corresponding Nutraceutical Targets within HepG2 Carcinoma …
- The health effects of sea buckthorn berries and oil
- Topical delivery of antioxidants
- Antioxidant defense and UV-induced melanogenesis: implications for melanoma prevention
- Antioxidants in cancer treatment
- Preparation and release characteristic of quercetin loaded poly (lactic acid) ultrafine fibers
- Sulfur mustard induced oxidative stress and its alteration by epigallocatechin gallate
- Increased androgen receptor transcription: a cause of castration-resistant prostate cancer and a possible therapeutic target
- Citrus transformation: challenges and prospects
- Application and adaptation of the in vitro micronucleus assay for the assessment of nutritional requirements of cells for DNA damage prevention
- Myeloperoxidase-dependent oxidation of etoposide in human myeloid progenitor CD34+ cells
- A possible role for honey bee products in the detoxification of mycotoxins
- Thioredoxin reductase as a target enzyme for electrophilic anticancer drugs
- Nutrition and traumatic brain injury: improving acute and subacute health outcomes in military personnel
- Resveratrol, a phytochemical inducer of multiple cell death pathways: apoptosis, autophagy and mitotic catastrophe
- Chrysin-induced apoptosis is mediated through p38 and Bax activation in B16-F1 and A375 melanoma cells
- Avian antioxidants and oxidative stress: Highlights from studies of food, physiology, and feathers
- Quercetin protects against oxidative stress associated damages in a rat model of transient focal cerebral ischemia and reperfusion
- Nutrition, Epigenetics, and Cancer: An Epidemiological Perspective
- Nutritional and health-promoting properties of tropical and subtropical fruits
- Protective effect of basil and dill against oxidative stress and lipid peroxidation induced by gamma irradiation in rats
- Zanthoxylum ailanthoides Sieb and Zucc. extract inhibits growth and induces cell death through G2/M-phase arrest and activation of apoptotic signals in colo 205 …
- Bioactive components in edible nuts and health benefits
- The antioxidant effects of Joongpoongtang 05 on brain injury after transient focal cerebral ischemia in rats
- Antimutagenic effects of red apple and watermelon juices on cyclophosphamide-induced genotoxicity in mice
- Phenolic acids and antioxidative capacity on ancient wheat namely einkorn (T. monococcum ssp.), emmer (T. turgidum ssp.) and spelt wheat (T. aestivum ssp …
- Prevalence of the known risk factors in women diagnosed with breast cancer at queen ii hospital, maseru
- Innovative cosmeceuticals: sirtuin activators and anti-glycation compounds
- DEPARTMENT OF BIOCHEMISTRY FACULTY OF BIOLOGICAL SCIENCES UNIVERSITY OF NIGERIA, NSUKKA
- Water-soluble carbohydrate compound from the bodies of Herba Cistanches: Isolation and its scavenging effect on free radical in skin
- Effects of Fraction Obtained From Korean Corni Fructus Extracts Causing Anti-Proliferation and p53-Dependent Apoptosis in A549 Lung Cancer Cells
- Role and health benefits of different functional food components
- In vitro chemically-induced DNA damage in cancer patients and healthy individuals. The effect of genotoxic compounds in cells from polyposis coli, colon cancer …
- Antioxidant and cytotoxic investigations of Beta vulgaris L/Jaime Stella a/p Moses Richardson
- The use of elevated plus maze to study the effects of aqueous extract of Garcinia kola (Linn) on the anxiety status of malnourished mice
- Exploiting tyrosinase expression and activity in melanocytic tumors: quercetin and the central role of p53
- Unraveling new genes associated with seed development and metabolism in Bixa orellana L. by expressed sequence tag (EST) analysis
- DNA Microarrays, Part A: Array Platforms and Wet-Bench Protocols
- SIRT1 modulation as a novel approach to the treatment of diseases of aging
- Thymoquinone, is a novel selective microtubule-targeting drug, by inducing the degradation of α and β tubulin in human leukaemia and human astrocytoma …
- Prevention of Cancer with Pomegranate and Pomegranate Anthocyanins
- Evaluation of Anticancer activities in Indian Seaweeds
- Development of a supplementary food from selected local food ingredients to optimize nutritional and sensory qualities
- Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.
- 6 Citrus
- Antimutagenic Constituents of Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) with Potential Cancer Chemopreventive Activity
- Ipomoea hederacea: an Imperative Source for Natural Antioxidants.
- The human gutome: nutrigenomics of the host–microbiome interactions
- The role of LKB1 and AMPK in cellular responses to stress and damage
- Transport processes of radiopharmaceuticals and-modulators
- Modulation of glioma risk and progression by dietary nutrients and antiinflammatory agents
- Resveratrol, by Modulating RNA Processing Factor Levels
- Cytotoxic plants: potential uses in prevention and treatment of cancer
- Rapid maize leaf and immature ear responses to UV-B radiation
- Antioxidant and ‘natural protective’properties of kiwifruit
- Methods in methane metabolism, part a: methanogenesis
- Inhibition of oral cancer in animal models by black raspberries and berry components
- The effects of resveratrol and selected metabolites on the radiation and antioxidant response
- Protective activity of the Uncaria tomentosa extracts on human erythrocytes in oxidative stress induced by 2, 4-dichlorophenol (2, 4-DCP) and catechol
- Research on Nitrification and Related Processes, Part B
- Technological separation and analysis of flavanones from different plants and their microbiological activity
- Similarities between the discovery and regulation of pharmaceuticals and pesticides: in support of a better understanding of the risks and benefits of each
- An evaluation of the RNase H inhibitory effects of Vietnamese medicinal plant extracts and natural compounds
- Antimelanoma and radioprotective activity of alcoholic aqueous extract of different species of Ocimum in C57BL mice
- New methods to objectively evaluate animal welfare in intensive pig farming.
- Diversified therapeutic potential of Avena sativa: An exhaustive review
- Inhibitors and enhancers of melanogenesis
- Evaluation of the genotoxic potential of standardized extract of Glycyrrhiza glabra (GutGard™)
- Glutathione in cancer cell death
- Understanding carcinogenesis for fighting oral cancer
- Genotoxicity and apoptosis in Drosophila melanogaster exposed to benzene, toluene and xylene: attenuation by quercetin and curcumin
- Fluorescence spectroscopy
- Cranberry proanthocyanidins mediate growth arrest of lung cancer cells through modulation of gene expression and rapid induction of apoptosis
- Standardized extract of Dicksonia sellowiana Presl. Hook (Dicksoniaceae) decreases oxidative damage in cultured endothelial cells and in rats
- Postmyocardial infarct remodeling and heart failure: potential contributions from pro-and antiaging factors
- Protein kinases CK1 and CK2 as new targets for neurodegenerative diseases
- Natural immunoenhancers
- Naringenin in combination with vitamins C and E potentially protects oxidative stress-mediated hepatic injury in cadmium-intoxicated rats
- Modulation of inflammatory mediators by Opuntia ficus-indica and Prunus avium bioproducts using an in vitro cell-based model of intestinal inflammation
- SIRT3 and cancer: tumor promoter or suppressor?
- Effect of mate tea (Ilex paraguariensis) supplementation on oxidative stress biomarkers and LDL oxidisability in normo-and hyperlipidaemic humans
- Paeonia lactiflora Pall inhibits bladder cancer growth involving phosphorylation of Chk2 in vitro and in vivo
- Neuroprotective effects of amantadine–flavonoid conjugates
- Fragment based drug design: tools, practical approaches, and examples
- UV-induced fin damage in zebrafish as a system for evaluating the chemopreventive potential of broccoli and cauliflower extracts
- EFFECT OF AQUEOUS AND ETHANOL LEAF EXTRACTS OF ERIOSEMA PSORALEOIDES ON SOME OXIDATIVE STRESS PARAMETERS IN ALLOXAN …
- Angiotensin II and mechanisms of oxidative damage in HUVECs
- Influence of a dietary intervention on oxidative DNA damage in non-insulin-dependent Diabetes mellitus type 2
- 8 Exotics
- Erratum to: resveratrol and red wine, healthy heart and longevity
- NMN/NaMN adenylyltransferase (NMNAT) and NAD kinase (NADK) inhibitors: chemistry and potential therapeutic applications
- Towards new anticancer strategies by targeting cancer stem cells with phytochemical compounds
- Possibilities to increase the effectiveness of doxorubicin in cancer cells killing
- Analysis and entrapment of select antioxidants from chokecherry and saskatoon berry fruits
- 17 Herbs and Spices in Cancer
- Medicinal plants used in Northern Peru for the treatment of bacterial and fungal infections and inflammation symptoms
- Multifaceted roles of curcumin: two sides of a coin!
- Thymoquinone up-regulates PTEN expression and induces apoptosis in doxorubicin-resistant human breast cancer cells
- Antioxidant protection: A promising therapeutic intervention in neurodegenerative disease
- The neuroprotective effects of Lonicera japonica THUNB. against hydrogen peroxide-induced apoptosis via phosphorylation of MAPKs and PI3K/Akt in SH-SY5Y cells
- Green tea polyphenols as proteasome inhibitors: implication in chemoprevention
- Kolaviron protects apoptotic cell death in PC12 cells exposed to atrazine
- Mitochondrial dysfunction in Parkinson’s disease: pathogenesis and neuroprotection
- Oral carcinogenesis and oral cancer chemoprevention: a review
- The membrane androgen receptor as a therapeutic target for glioblastoma
- Effects of Black Raspberries on UV-Induced Cutaneous Inflammation and Tumor Development
- Isolation and identification of antialgal compounds from Potamogeton maackianus by activity-guided fractionation.
- An investigation of roles for SIRT1 and dietary polyphenols in modulating the ageing process through DNA methylation
- Application and adaptation of the in vitro micronucleus assay for the assessment of nutritional requirements of…
- Modulatory effects and molecular mechanisms of olive oil and other dietary lipids in breast cancer
- Hormetics: dietary triggers of an adaptive stress response
- Octyl and dodecyl gallates induce oxidative stress and apoptosis in a melanoma cell line
- Impact of reactive oxygen and reactive nitrogen species for stem cell mobilization, function and cardiovascular differentiation
- Protective effect of an aminothiazole compound against γ-radiation induced oxidative damage
- Antioxidant therapy in acute pancreatitis: experimental and clinical evidence
- New insights into redox-modulated cell signaling
- Anti-UV activity of Lentinus edodes mycelia extract (LEM)
- Stroke and neuroplasticity
- Lesson 2 The Immune System
- Mitochondrial therapeutics for cardioprotection
- The protective effect of epigallocatechin-3 gallate on ischemia/reperfusion injury in isolated rat hearts: an ex vivo approach
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- Pathway Analysis of Acinetobacter baylyi: A Combined Bioinformatic and Genomics Approach
- The evaluation of novel natural products as inhibitors of human glutathione transferase P1-1
- Salmonella as a unique tool for Genetic Toxicology
- Monograph of Psidium guajava L. leaves
- Cell-centric view of apoptosis and apoptotic cell death-inducing antitumoral strategies
- Curcumin: an anti-inflammatory molecule from a curry spice on the path to cancer treatment
- Therapeutic effect of hesperidin with reference to biotransformation, lysosomal and mitochondrial TCA cycle enzymes against 7, 12-dimethylbenz (a) anthracene …
- Plant products in dentistry-a review
- Natural compounds in anti-leukaemic therapy: a review
- Protective role of taurine against genotoxic damage in mice treated with methotrexate and tamoxfine
- Mercapturic Acid Pathway: A Novel Opportunity for Targeting VHL-Mutant Renal Cell Carcinoma
- Drugs interfering with apoptosis in breast cancer
- Internet Journal of Food Safety
- Tradition and perspectives of Greco-Arab and Islamic herbal medicine
- Loganin protects against hydrogen peroxide-induced apoptosis by inhibiting phosphorylation of JNK, p38, and ERK 1/2 MAPKs in SH-SY5Y cells
- Becoming raw: the essential guide to raw vegan diets
- From Nutrition to Health: The Role of Natural Products–A Review
- The antimutagenic capacity of the aqueous extract of Baccharis articulata (Lam.) Persoon
- Phytochemicals and Cancer Chemoprevention: Epigenetic Friends or Foe?
- Antimetastatic potentials of Dioscorea nipponica on melanoma in vitro and in vivo
- The antigenotoxic effects of grapefruit juice on the damage induced by benzo (a) pyrene and evaluation of its interaction with hepatic and intestinal Cytochrome P450 …
- An approach to the aging process and rejuvenation
- Regulatory functions of ZmMYB31 and ZmMYB42 in maize phenylpropanoid pathway
- Reno-protective effect of naringenin in combination with vitamins C and E on cadmium induced oxidative nephrotoxicity in rats
- In Vitro Antioxidant and Anti-angiogenic Effects of Mushroom Water Extracts
- Hormesis and a chemical raison d’ětre for secondary plant metabolites
- 21 Overview of Genomics and Gastrointestinal Health and Disease
- The medicinal chemistry of novel iron chelators for the treatment of cancer
- Reversal of breast cancer resistance protein mediated multidrug resistance in MCF7 breast adenocarcinoma cell line
- Stress oxydatif, fonction mitochondriale et maladie inflammatoire de l’intestin
- Chamaejasmine induces apoptosis in human lung adenocarcinoma A549 cells through a Ros-mediated mitochondrial pathway
- Botanical Medicines and ionizing radiation: Part 1—radioprotective herbs
- The handbook of neuroprotection
- Expressions of lipid oxidation markers, Nε-hexanoyl lysine and acrolein in cisplatin-induced nephrotoxicity in rats
- HEAT STRESS AND CADMIUM TOXICITY IN HIGHER PLANTS: ANOVERVIEW
- Free Radicals, Signal Transduction, and Human Disease
- An Evidence-Based Systematic Review of Cinnamon (Cinnamomum spp.) by the Natural Standard Research Collaboration
- Factors that impact susceptibility to fiber-induced health effects
- Protection of HT22 neuronal cells against glutamate toxicity mediated by the antioxidant activity of Pueraria candollei var. mirifica extracts
- Potential agents for cancer and obesity treatment with herbal medicines from the green garden
- The influence of Garlic and Spondias mombin on sodium arsenite induced clastogenicity and hepatotoxicity in rats
- Pharmacological activities of selected South African medicinal plants.
- Redox balance in the pathogenesis of nonalcoholic fatty liver disease: mechanisms and therapeutic opportunities
- The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?
- N-NITROSOPIPERIDINA Y N-NITROSODIBUTILAMINA (II): RELEVANCIA EN LA CARCINÓGENESIS QUÍMICA Y GENOTOXICIDAD/N-NITROSOPIPERIDINE …
- Protective effect of Spirulina against 4-nitroquinoline-1-oxide induced toxicity
- Effect of Aegle marmelos on DEN initiated and 2-AAF promoted hepatocarcinogenesis: a chemopreventive study
- Biology of serpins
- The Biflavonoid Amentoflavone Induces Apoptosis via Suppressing E7 Expression, Cell Cycle Arrest at Sub-G1 Phase, and Mitochondria-Emanated Intrinsic …
- Levels of genotoxic and carcinogenic ingredients in plant food supplements and associated risk assessment
- Chemistry of some species genus Lantana
- Ascorbic acid, β-carotene, sugars, phenols, and heavy metals in sweet potatoes grown in soil fertilized with municipal sewage sludge
- Gene induction and desiccation stress in nematodes
- Effective Anti-Aging Tips You Would Be Glad To Know
- The effect of rat strain, diet composition and feeding period on the development of a nutritional model of non-alcoholic fatty liver disease in rats
- Micronutritional approaches to periodontal therapy
- Cell-Centric View of Apoptosis and Apoptotic Cell Death-Inducing Antitumoral Strategies
- Aflatoxin B1-Prevention of Its Genetic Damage by Means of Chemical Agents
- Ferulic acid protects lymphocytes from radiation-predisposed oxidative stress through extracellular regulated kinase
- 10th International Congress on Photobiology, Jerusalem, Israel, October 30-November 5, 1988
- Estrogen-induced reactive oxygen species-mediated signalings contribute to breast cancer
- Contributions of TM5, ECL3 and TM6 of human BCRP to its oligomerization activities and transport functions
- Susceptibility of the antioxidant selenoenyzmes thioredoxin reductase and glutathione peroxidase to alkylation-mediated inhibition by anticancer acylfulvenes
- Resveratrol
- Digalloylresveratrol, a novel resveratrol analog attenuates the growth of human pancreatic cancer cells by inhibition of ribonucleotide reductase in situ activity.
- Informatics of drug synergism in naturally occurring anticancer agents
- Antimutagenic assay of carotenoids from green algae Chlorococcum humicola using Salmonella typhimurium TA98, TA100 and TA102
- Antioxidant activity of pleurotus species and antidiabetic activity of pleurotus citrinopileatus (singer)
- Quantification of 4-aminobiphenyl-induced genotoxicity by liquid chromatography-mass spectrometry: evaluation of chemopreventive agents for the inhibition of …
- Synergistic induction of NRF-2 gene by Curcumin and Sulforaphane and pharmacokinetics/metabolism of I3C/DIM in rats by UPLC/MS
- Pathobiology and chemoprevention of bladder cancer
- A Review on Plants a useful source of anti-cancer drugs
- Cancer Causes and Controversies: Understanding Risk Reduction and Prevention: Understanding Risk Reduction and Prevention
- mTOR-regulated senescence and autophagy during reprogramming of somatic cells to pluripotency: a roadmap from energy metabolism to stem cell renewal and …
- Deoxyguanosine Forms a Bis-Adduct with E,E-Muconaldehyde, an Oxidative Metabolite of Benzene: Implications for the Carcinogenicity of Benzene
- WHEY PROTEIN ISOLATE HYDROLYSATES INHIBIT OXIDATIVE STRESS AND HYDROGEN PEROXIDE-INDUCED IL-8 SECRETION IN INTESTINAL …
- Curcumin-mediated lifespan extension in Caenorhabditis elegans
- Targeting monoamine oxidases with multipotent ligands: an emerging strategy in the search of new drugs against neurodegenerative diseases
- Senescent phenotype of trabecular meshwork cells displays biomarkers in primary open-angle glaucoma
- Molecular Study of BCR-ABLGene and Genetic Variations in Chronic Myeloid Leukemia Patients in Iraq
- Hydroxyurea (therapeutics and mechanism): metabolism, carbamoyl nitroso, nitroxyl, radicals, cell signaling and clinical applications
- Recent insights into the effect of natural and environmental estrogens on mammary development and carcinogenesis
- Skin photoprotection by marine carotenoids
- Antioxidative properties of mackerel scomber japonicus fed a diet fortified with conjugated linoleic acid and ascidian halocynthia roretzi tunic extract
- Effects of Camellia sinensis L. extract and cysteine on browning, growth and paclitaxel production of subcultured Taxus brevifolia L. calli
- The effect of raw and processed vegetables on colonocyte DNA damage.
- Chemistry and bioactivity of essential oils
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- Immunostimulatory effects of Uncaria perrottetii (A. Rich.) Merr.(Rubiaceae) vinebark aqueous extract in Balb/C mice
- Herbal Notes: Complementary & Alternative Medicine Pocket Guide
- Modulation of Carbon Tetrachloride (CCL4) and Acetaminophen induced liver damage in rats by Morinda Lucida Benth.(Rubiaceae).
- Cytotoxic evaluation and induction of mitochondria-mediated apoptosis in human leukaemia HL-60 cells by Carissa spinarum stem isolate
- Perspective and Directions for Future Studies
- Effect-directed analysis of Ah-receptor mediated toxicants, mutagens, and endocrine disruptors in sediments and biota
- Comparative study of ancient DNA extraction methods for archaeological plant remains
- Význam rostlinných proteinů z podrodiny ABCB pro transport auxinu
- ZEITSCHRIFT FÜR NATURFORS CHUNG
- The effects of Sutherlandia frutescens and Fumonisin B1 on Jurkat cells.
- Compounds of Vaccinium macrocarpon inhibit DU145 human prostate cancer cells
- Functional residues in proteins
- Topical Chemoprevention of Skin Cancers with Phytochemicals
- Selective cytotoxicity of Crotalaria agatiflora subspecies agatiflora Schweinf
- Antimicrobial polymers
- Genetic studies of phenotypic variants in the woodland strawberry,(Fragaria vesca)
- The Impact of Chemoprevention on Treatment Regimens for Non-Muscle Invasive Bladder Cancer
- The importance of plant proteins from ABCB subfamily in auxin transport
- Chebulagic acid synergizes the cytotoxicity of doxorubicin in human hepatocellular carcinoma through COX-2 dependant modulation of MDR-1
- Eat to live: The amazing nutrient-rich program for fast and sustained weight loss
- Application and engineering of fatty acid biosynthesis in Escherichia coli for advanced fuels and chemicals
- Genetic engineering approaches for trait development in Brassica oilseed species
- Alzheimer’s Disease and Metal Contamination: Aspects on Genotoxicity
- Festival of Research
- The role of oxidative stress in the pathophysiology of gestational diabetes mellitus
- Anti-tumor potential of total alkaloid extract of Prosopis juliflora DC. leaves against Molt-4 cells in vitro
- Novel Resveratrol Analogues: Synthesis, Metabolism and Cell Proliferation
- The last decade of carbon paste electrodes in DNA electrochemistry
- A survey on postharvest handling, preservation and processing methods of tomato (Solanum lycopersicum) in the Dormaa and Tano South Districts of the Brong Ahafo …
- Analytical methods for metallothionein detection
- The Nutritional Use of Thai Medicinal Plants and the Etiology of Breast Cancer in Thai Women
- Revisiting the ABCs of multidrug resistance in cancer chemotherapy
- Biotechnology and molecular biology of tropical and subtropical fruits
- Effect of age and chronic hypoxia on oxidative status, mitochondria and apoptosis in rat liver
- Nanoparticles: Potential in Treatment of Cancer
- Interactions of type II topoisomerases with divalent metal ions and therapeutic drugs
- Toxic relief: restore health and energy through fasting and detoxification
- Oxidative stress in veterinary medicine
- Dry age-related macular degeneration: recent progress of therapeutic approaches
- Studies with multiple vitamins encapsulated in nanosomes for protection of skin from UV damage
- Scientific Opinion on the re‐evaluation of butylated hydroxyanisole–BHA (E 320) as a food additive
- The etiology of esophageal cancer in high-and low-risk areas of Jiangsu province, China
- Fruit and vegetable intake and cognitive function in the SU. VI. MAX 2 prospective study
- Phytoestrogens and their putative effects on the aryl hydrocarbon receptor
- Brassinosteroids Confer Tolerance to Plants Under the Nitrogen (N) Starvation Stress by Enhancing Low-N Induced Anthocyanin Biosynthesis
- The Therapeutic Potential of Aged Garlic Extract in the Protection against Doxorubicin-Induced Cardiotoxicity
- Antioxidants and cancer of the endometrium and ovary
- Serpin structure and evolution
- The New Bible Cure for Cancer: Ancient Truths, Natural Remedies, and the Latest Findings for Your Health Today
- Time course effect of dietary exposure from cruciferous and apiaceous vegetables on rat hepatic CYP1A1, CYP1A2, and SULT1A1 enzymes.
- Semen quality and chemical oxidative stress; quantification and remediation
- Lipid nanocarriers in cancer diagnosis and therapy
- UDP-glucuronosyltransferase 2B7 glucuronidation of the active tamoxifen metabolites
- New Mechanism Based Anticancer Drugs for Treatment of Pancreatic and Bladder Cancers
- Contribution of catecholamine reactive intermediates and oxidative stress to the pathologic features of heart diseases
- EGFR protein expression after UVB radiation of mouse skin utilizing IHC technique, evaluation of total antioxidant status and assessing affectivity of antioxidants …
- 100 Answers to 100 Questions about How To Live Longer
- Semen quality and chemical oxidative stress; quantification and remediation
- Investigting the Cytoprotective Mechanisms of VIitamins B6 and B1 against Endogenous Toxin-induced Oxidative Stress
- Isolation and characterization of aldose reductase inhibitors from Wrightia tinctoria R.Br. seeds
- Bioengineering RNA silencing across the life kingdoms
- UDP-glucuronosyltransferase 2B7 glucuronidation of the active tamoxifen metabolites
- Herbal Medicines with Immunomodulatory Effects
- A novel prosurvival model for cancer under environmental challenge: the “heart-felt” message for therapeutic intervention
- 4-hydroxy estradiol-induced oxidant-mediated signaling is involved in the development of breast cancer
- Withaferin A Targets Hsp90 in Pancreatic Cancer Cells.
- Targeted Therapeutics in Cancer Treatment
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- The study of the aspergillus nidulans metabolome in the post-genomic era
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- Molecular mechanisms underlying the anticancerous action of flavonoids
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- The Effects of Antioxidants on Radiation-Induced Chromosomal Damage in Cancer and Normal Cells Under Radiation Therapy Conditions
- 19 flavonoids and Cancer—-Effects on DNA Damage
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- polyphenols , promising therapeutics for inflammatory diseases
- Chemical reaction of soybean flavonoids with DNA : A computational study using the implicit solvent model
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- Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations
- In-vitro evaluation of nitric oxide scavenging activity of methanolic and aqueous extract of syzygium cumini Linn. Bark (Myrtaceae)
- Pleiotrophic effects of natural products in ROS-induced carcinogenesis: the role of plant-derived natural products in oral cancer chemoprevention
- Gene regulation in response to DNA damage
- Stimulation of Bioactive flavonoid Production in Suspension and Bioreactor
- Participation of chromatin-remodeling proteins in the repair of ultraviolet-B-damaged DNA
- Protective effects of extracts and flavonoids isolated from Scutia buxifolia Reissek against chromosome damage in human lymphocytes exposed to hydrogen peroxide
- Determination of phenolic compounds from wine samples by GC/MS system
- Rationale and methods of discovering hormetins as drugs for healthy ageing
- CCl 4-induced hepatotoxicity: protective effect of rutin on p53, CYP2E1 and the antioxidative status in rat
- Protection by Salvia Extracts Against Oxidative and Alkylation Damage to DNA in Human HCT15 and CO115 Cells
- Epigenetic impact of dietary polyphenols in cancer chemoprevention: lifelong remodeling of our epigenomes
- Antioxidants in Huntington’s disease
- 2 Wine and Cancer
- Predicting PARP inhibitor sensitivity and resistance
- Versatile inhibitory effects of the flavonoid -derived PI3K/Akt inhibitor, LY294002, on ATP-binding cassette transporters that characterize stem cells
- Processing of citrus peel for the extraction of flavonoids for biotechnological applications
- A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders
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- Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide-and lipopolysaccharide-treated RAW264. 7 macrophages
- Artichoke induces genetic toxicity and decreases ethyl methanesulfonate-related DNA damage in Chinese hamster ovary cells
- The University of Texas
- Plant polyphenols as antioxidants influencing the human health
- Discovering the link between nutrition and skin aging
- Antioxidant, genotoxic and antigenotoxic activities of daphne gnidium leaf extracts
- Dietary phytochemicals and chemoprevention of solar ultraviolet radiation-induced skin cancer
- Assay guided comparison for enzymatic and non-enzymatic antioxidant activities with special reference to medicinal plants
- Dietary modulation of the biotransformation and genotoxicity of aflatoxin B1
- Interaction of nitrate and folate on the risk of breast cancer among postmenopausal women
- The chemotherapeutic potential of Terminalia ferdinandiana: Phytochemistry and bioactivity
- Flavones inhibit the proliferation of human tumor cancer cell lines by inducing apoptosis
- Plant physiological responses to UV-B radiation
- Cancer cell metabolism, epigenetics and the potential influence of dietary components-A perspective
- Cancer chemoprevention and nutri-epigenetics: state of the art and future challenges
- UV-B radiation, its effects and defense mechanisms in terrestrial plants
- Geranyl derivative of phloroacetophenone induces cancer cell-specific apoptosis through Bax-mediated mitochondrial pathway in MCF-7 human breast cancer cells
- Drug resistance in glioblastoma: a mini review
- Plant polyphenols regulate chemokine expression and tissue repair in human keratinocytes through interaction with cytoplasmic and nuclear components of …
- Investigation of gastro protective activity of Xanthium strumarium L. by modulation of cellular and biochemical marker
- Investigation of the antimutagenic activity of three Salvia extracts
- Isorhamnetin 3-O-robinobioside from Nitraria retusa leaves enhance antioxidant and antigenotoxic activity in human chronic myelogenous leukemia cell line …
- Methanolic extract of Lupinus termis ameliorates DNA damage in alloxan-induced diabetic mice
- Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration
- Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path?
- flavonoids in cancer prevention
- The strawberry: Composition, nutritional quality, and impact on human health
- flavonoids Products from Nitraria retusa Leaves Promote Lymphoblastoid Cells Apoptosis
- Extract of Lillium candidum L. can modulate the genotoxicity of the antibiotic zeocin
- Cytoprotective effect of Coreopsis tinctoria extracts and flavonoids on tBHP and cytokine-induced cell injury in pancreatic MIN6 cells
- Pro-oxidant natural products as anticancer agents
- Molecular modes of action of drugs used in phytomedicine
- Antidiabetic effects trifasciata in alloxan
- Role of polyphenols in cell death control
- Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree
- In vivo analysis of antigenotoxic and antimutagenic properties of two Brazilian Cerrado fruits and the identification of phenolic phytochemicals
- Generation of reactive oxygen species by grape seed extract causes irreparable DNA damage leading to G 2 /M arrest and apoptosis selectively in head …
- Non-nutritive bioactive compounds in pulses and their impact on human health: an overview
- Plant polyphenols and oral health: old phytochemicals for new fields
- Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu–camu (Myrciaria dubia) juice on mice blood cells
- PROTECTIVE ROLE OF NUTRITION IN PERIODONTAL OXIDATIVE DAMAGE.
- FBW7-Aurora B-p53 feedback loop regulates mitosis and cell growth
- Antidepressant-like effects of methanol extract of Hibiscus tiliaceus flowers in mice
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- Protective effects of green and white tea against benzo (a) pyrene induced oxidative stress and DNA damage in murine model
- Effect of seasonality on chemical composition and antibacterial and anticandida activities of Argentine propolis. Design of a topical formulation
- The 26S proteasome complex: an attractive target for cancer therapy
- A prooxidant mechanism for the anticancer and chemopreventive properties of plant polyphenols
- Inhibition of mouse urinary bladder carcinogenesis by açai fruit (Euterpe oleraceae Martius) intake
- Natural Ultra Violet Radialtion on Field Grown Rice (Oryza sativa L.) Plants Confer Protection against Oxidative Stress in Seed during Storage under Subtropical …
- Radio-modulatory effects of green tea catechin EGCG on pBR322 plasmid DNA and murine splenocytes against gamma-radiation induced damage
- Radiosensitizing effects of physiologically active phytochemicals
- High-throughput genotoxicity assay identifies antioxidants as inducers of DNA damage response and cell death
- Oxidative and nitrosative stresses: their role in health and disease in man and birds
- Investigation of the apoptotic way induced by digallic acid in human lymphoblastoid TK6 cells
- Silymarin, a molecule of interest for topical photoprotection
- Dietary oxidative stress and antioxidant defense with an emphasis on plant extract administration
- Phytochemicals and their biological activities of plants in Tagetes L.
- Aqueous Extracts of Lippia turbinata and Aloysia citriodora (Verbenaceae): Assessment of Antioxidant Capacity and DNA damage
- Anticancer activity of the ethanolic extract of Crateva nurvala bark against testosterone and MNU-induced prostate cancer in rats
- Protective effect of Öküzgözü (Vitis vinifera L. cv.) grape juice against carbon tetrachloride induced oxidative stress in rats
- Dietary flavonoid for preventing colorectal neoplasms
- CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenol ic cocoa extract
- Antioxidants in cervical cancer: chemopreventive and chemotherapeutic effects of polyphenols
- On the chemical repair of DNA radicals by glutathione: Hydrogen vs electron transfer
- Dietary, endocrine, and metabolic factors in the development of colorectal cancer
- Can Soy Phytoestrogens Decrease DNA Methylation in BRCA1 and BRCA2 Oncosuppressor Genes in Breast Cancer?
- Role of antioxidants in the prevention of cancer
- Examining the roles of DNA 2 during mammalian end resection
- Epidemiology and potential mechanisms of tobacco smoking and heavy alcohol consumption in pancreatic cancer
- Mechanisms underlying the anti-proliferative effects of berry components in in vitro models of colon cancer
- Dietary derived antioxidants: implications on health
- Effect of the intake of resveratrol, resveratrol phosphate, and catechin-rich grape seed extract on markers of oxidative stress and gene expression in adult obese …
- Assessment in vitro of cytogenetic and genotoxic effects of propolis on human lymphocytes
- Electrochemical DNA biosensors–useful diagnostic tools for the detection of damage to DNA caused by organic xenobiotics (a review)
- Upon the tightrope in prostate cancer: two acrobats on the same tightrope to cross the finishline
- Modulation of CYP1A1, CYP1B1 and DNA adducts level by green and white tea in Balb/c mice
- Impact of reactive oxygen species on keratinocyte signaling pathways
- Cancer chemoprevention through the induction of apoptosis by natural compounds
- Environmental factors inducing human cancers
- Antioxidant properties of Rajgira (Amaranthus paniculatus) leaves and potential synergy in chemoprevention
- Antioxidant, antibacterial, cytotoxic, and apoptotic activity of stem bark extracts of Cephalotaxus griffithii Hook. f
- Additive and synergistic effect of phytochemicals in prevention of oral cancer
- Baicalin induces apoptosis in SW620 human colorectal carcinoma cells in vitro and suppresses tumor growth in vivo
- The chemopreventive and chemotherapeutic potentials of tea polyphenols
- Update on photoprotection
- Natural Dietary Agents In Prevention of Oral Pre-cancer and Cancers
- Botanical Extracts as Medical Countermeasures for Radiation Induced DNA Damage
- Inhibiting telomerase activity and inducing apoptosis in cancer cells by several natural food compounds
- The Nrf2-ARE pathway: a valuable therapeutic target for the treatment of neurodegenerative diseases
- Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate husk
- Control of plant morphology by UV-B and UV-B-temperature interactions
- Effects of essential oils from herbal plants and citrus fruits on DNA polymerase inhibitory, cancer cell growth inhibitory, antiallergic, and antioxidant activities
- Triterpenoid α-amyrin stimulates proliferation of human keratinocytes but does not protect them against UVB damage.
- Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis
- Astragalin from Cassia alata induces DNA adducts in Vitro and repairable DNA damage in the yeast Saccharomyces cerevisiae
- 7, 8-dihydroxyflavone induces G1 arrest of the cell cycle in U937 human monocytic leukemia cells via induction of the Cdk inhibitor p27 and downregulation of pRB …
- Legumes, genome maintenance, and optimal health
- Molecular mechanisms of action of antimutagens from sage (Salvia officinalis) and basil (Ocimum basilicum)
- Antiproliferative effect of viola tricolor on neuroblastoma cells in vitro
- International Journal Of Ayurvedic And Herbal Medicine 2: 4 (2012) 654: 660
- Apigenin ameliorates gamma radiation-induced cytogenetic alterations in cultured human blood lymphocytes
- Tea and mint extracts modulate the Hsp70 expression in preeclamptic placental explant
- Phlebodium decumanum is a natural supplement that ameliorates the oxidative stress and inflammatory signalling induced by strenuous exercise in adult humans
- Dietary Agents in Cancer Prevention: An Immunological Perspective†
- Evaluation of antioxidant properties of Tabernaemontana heyneana Wall. leaves
- Nutrition, oxidative stress and cancer
- … analysis of apoptosis and delayed luminescence of human leukemia Jurkat T cells after proton irradiation and treatments with oxidant agents and flavonoids
- Unraveling a mechanism of honey antibacterial action: polyphenol /H2O2-induced oxidative effect on bacterial cell growth and on DNA degradation
- Natural antioxidants and their role in cancer prevention
- Diet, epigenetics, and cancer
- Health benefits of phytochemicals in whole foods
- Immunomodulation and anti-inflammatory roles of polyphenols as anticancer agents
- Effects of tea and coffee on cardiovascular disease risk
- Wogonin potentiates cisplatin-induced cancer cell apoptosis through accumulation of intracellular reactive oxygen species
- Evaluation of antigenotoxic effects of carotenoids from green algae Chlorococcum humicola using human lymphocytes
- The Measurement of Antioxidant Capacity of Melicope glabra by ORAC-FL and DPPH and its Chemical Constituents
- Radical decisions in cancer: redox control of cell growth and death
- Safety evaluation of EvesseTM EPC, an apple polyphenol extract rich in flavan-3-ols
- Reactive oxygen species and their relation to carcinogenesis
- Antioxidants: elixir of life
- Grape juice concentrate modulates p16 expression in high fat diet-induced liver steatosis in Wistar rats
- Rubus occidentalis
- Nutritional genomics for the characterization of the effect of bioactive molecules in lipid metabolism and related pathways
- UV-B induced morphogenesis: four players or a quartet?
- Polar extracts from (Tunisian) Acacia salicina Lindl. Study of the antimicrobial and antigenotoxic activities
- Evidence for activation of mutated p53 by apigenin in human pancreatic cancer
- Biosynthesis, natural sources, dietary intake, pharmacokinetic properties, and biological activities of hydroxycinnamic acids
- Resveratrol role in cardiovascular and metabolic health and potential mechanisms of action
- Pharmacological profile of green tea and its polyphenols : a review
- Reactive oxygen species and natural antioxidants: a review
- Dietary polyphenols and mechanisms of osteoarthritis
- polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesis
- Chrysin protects against cisplatin-induced colon. toxicity via amelioration of oxidative stress and apoptosis: probable role of p38MAPK and p53
- Recent advances in health promoting effect of dietary polyphenols
- Antioxidant supplimentation in health promotion and modulation of aging: An overview
- Suppression of error prone pathway is responsible for antimutagenic activity of honey
- Epigenetic contributions to the relationship between cancer and dietary intake of nutrients, bioactive food components, and environmental toxicants
- Curcumin and other polyphenol ic compounds in head and neck cancer chemoprevention
- Quercetin and sesamin protect neuronal PC12 cells from high-glucose-induced oxidation, nitrosative stress, and apoptosis
- Effects of catechin and epicatechin on superoxide dismutase and glutathione peroxidase activity, in vivo
- Research on plants for the understanding of diseases of nuclear and mitochondrial origin
- Antioxidant and Cytotoxic activities of Methanolic extract of Dryopteris filix-mas (L.) Schott Leaves
- Modulatory effects of pomegranate juice on nucleic acids alterations and oxidative Stress in experimentaly hepatitis rats
- Bioactivity of essential oils and their volatile aroma components
- Silymarin in the prevention and treatment of liver diseases and primary liver cancer
- Antioxidative and antigenotoxic activity of white and yellow Chrysanthemum morifolium Ramat extracts
- Design, synthesis and biological evaluation of 3-benzylideneflavanone derivatives as cytotoxic agents
- Nutraceuticals, functional foods and dietary supplements in health and disease
- Pro-autophagic polyphenols reduce the acetylation of cytoplasmic proteins
- Biological activity assessment and phenolic compounds characterization from the fruit pericarp of Litchi chinensis for cosmetic applications
- The chemopreventive role of dietary phytochemicals through gap junctional intercellular communication
- Role of histone deacetylase 2 in epigenetics and cellular senescence: implications in lung inflammaging and COPD
- Socioeconomic and traditional importance of date palm
- Genotoxicity of benzene in mammalian cells (Rattus rattus) and its minimization by medicinal plant extracts and Vitamin C
- Antibacterial effects of Brazilian and Bulgarian propolis and synergistic effects with antibiotics acting on the bacterial DNA and folic acid
- Aberrant signaling pathways in cancer: modulation by the dietary flavonoid , quercetin
- Protection against azaserine induced pancreatic cancer in rats by Phyllanthus amarus: a preliminary study
- NATURAL VARIATION IN UV-B PROTECTION AMONGST ARABIDOPSIS THALIANAACCESSIONS
- Chemopreventive potential of the tannase-mediated biotransformation of green tea
- Caloric restriction improves basal redox parameters in hippocampus and cerebral cortex of Wistar rats
- Effects of Viscum album L. extract and quercetin on methotrexate-induced cyto-genotoxicity in mouse bone-marrow cells
- Chemistry & biology interface
- Death by design: where curcumin sensitizes drug-resistant tumours
- Evaluation of antioxidant and free radical scavenging capacities of polyphenol ics from pods of Caesalpinia pulcherrima
- Probiotic ferulic acid esterase active Lactobacillus fermentum NCIMB 5221 APA microcapsules for oral delivery: preparation and in vitro characterization
- Mate tea prevents oxidative stress in the blood and hippocampus of rats with acute or chronic ethanol administration
- Food & Function
- Bioactivity of trifoliate orange (Poncirus trifoliate) seed extracts
- Significance of UV-C hormesis and its relation to some phytochemicals in ripening and senescence process
- The anti-inflammatory, phytoestrogenic, and antioxidative role of Labisia pumila in prevention of postmenopausal osteoporosis
- S. choloroleuca, S. mirzayanii and S. santolinifolia protect PC12 cells from H 2 O 2-induced apoptosis by blocking the intrinsic pathway
- Radiation on Crop Plants
- Riboflavin as a photosensitizer. Effects on human health and food quality
- The potential of nanotechnology application in improving bioactivity of Malaysian plants
- Derris scandens Benth extract potentiates radioresistance of Hep-2 laryngeal cancer cells
- Modulation of FoxO1 phosphorylation/acetylation by baicalin during aging
- Cancer chemoprevention by dietary phytochemicals: promises and pitfalls
- Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples
- Quercetin suppresses cytochrome P450 mediated ROS generation and NFκB activation to inhibit the development of 7, 12-dimethylbenz [a] anthracene (DMBA) …
- Antimutagenic activity of olive leaf aqueous extract by Ames test
- Protective effect of Crataeva nurvala bark against MNU and testosterone induced oxidative stress in liver of male albino rats
- HERBS AGAINST CANCER: AN UPDAT
- Potential health benefits of whole grain wheat components
- Radioprotection by macerated extract of Nigella sativa in normal tissues of fibrosarcoma bearing mice
- Antioxidants in food: mere myth or magic medicine?
- INTERNATIONAL RESEARCH JOURNAL OF PHARMACY ISSN 2230–8407
- Comparative study of the effect of green and roasted water extracts of mate (Ilex paraguariensis) on glucosyltransferase activity of Streptococcus mutans
- Lowbush blueberries, Vaccinium angustifolium, modulate the functional potential of nutrient utilization and DNA maintenance mechanisms in the rat proximal colon …
- Classification, regulatory acts and applications of nutraceuticals for health
- Induction of apoptosis by 7-piperazinethylchrysin in HCT-116 human colon cancer cells
- A novel link between the HER2-Akt and MDM2-p53 pathways via CSN6
- Baicalin as a potentially promising drug for the management of sulfur mustard induced cutaneous complications: A review of molecular mechanisms
- Cyclin D1 degradation and p21 induction contribute to growth inhibition of colorectal cancer cells induced by epigallocatechin-3-gallate
- Increasing the antioxidant content of food: a personal view on whether this is possible or desirable
- Tannic acid mitigates cisplatin-induced nephrotoxicity in mice
- Ethanol and adult CNS neurodamage: oxidative stress, but possibly not excitotoxicity
- (Iso) flav (an) ones, chalcones, catechins, and theaflavins as anticarcinogens: mechanisms, anti-multidrug resistance and QSAR Studies
- Oxidative DNA damages by chemical exposures at work
- Drought and UV stress response in Spilanthes acmella Murr.,(tooth-ache plant)
- Chemo protective role of Moringa oleifera and its isolated saponin against DMBA induced tissue damage in male mice: a histopathological analysis
- The effect of oxidative stress in lymphocytes from patients with inflammatory bowel disease and various cancer states compared with healthy control individuals.
- Homogeneous screening assay for human tankyrase
- Transcriptome analysis in response to UV-B stress in soybean [‘Glycine max'(L.) Merr.]
- Monascus purpureus-fermented products and oral cancer: a review
- The anticancer effects of Saccharina japonica on 267B1/K-ras human prostate cancer cells
- Survival of Plant Seeds, Their UV Screens, and nptII DNA for 18 Months Outside the International Space Station
- Pharmacology of olive biophenols
- Review on Labisia pumila (Kacip Fatimah): bioactive phytochemicals and skin collagen synthesis promoting herb
- Nutrigenomics and atherosclerosis: The postprandial and long-term effects of virgin olive oil ingestion
- Anticancer activity of green tea polyphenols in prostate gland
- Anti-inflammatory, antioxidant, and selective antibacterial effects of Euadenia eminens root bark
- Pomegranate (Punica granatum L). Ancient seeds for modern cure? Review of potential therapeutic applications
- Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains
- Influence of natural food compounds on DNA stability
- Proteasome inhibitors in cancer therapy: a novel approach to a ubiquitous problem
- The UV-B photoreceptor UVR8 promotes photosynthetic efficiency in Arabidopsis thaliana exposed to elevated levels of UV-B
- Role of dietary antioxidants in cancer
- Epigenetic mechanisms in anti‐cancer actions of bioactive food components–the implications in cancer prevention
- Inhibition of reactive nitrogen species in vitro and ex vivo by thioredoxin h2 from sweet potato ‘Tainong 57’storage roots
- Genistein abrogates G2 arrest induced by curcumin in p53 deficient T47D cells
- Antioxidants and skin: an overview
- Profiling flavonoid cytotoxicity in human breast cancer cell lines
- The beetroot component betanin modulates ROS production, DNA damage and apoptosis in human polymorphonuclear neutrophils
- Lactobacillus fermentum NCIMB 5221 has a greater ferulic acid production compared to other ferulic acid esterase producing Lactobacilli
- Anticancer potential of emodin
- Antioxidant potential of Asparagus adscendens
- Considerations on photoprotection and skin disorders
- Reactive oxygen/nitrogen species and their functional correlations in neurodegenerative diseases
- Apoptosis, free radicals and antioxidant defense in antitumor therapy
- ALGAE AND AQUATIC MACROPHYTES RESPONSES TO COPE TO ULTRAVIOLETRADIATION-A REVIEW
- Differential expression of genes involved in neuroprotection conferred by blackberry polyphenols after simulated gastrointestinal digestion
- Olea europaea leaf extract alters microRNA expression in human glioblastoma cells
- Antioxidant, antiproliferative, and-glucosidase inhibitory activities of extracts from Impatiens textori Miq
- INFLUENCE OF APPLE POMACE AND ITS FRACTIONS ON INTESTINAL TUMOR DEVELOPMENT IN APC
- Morphological and biochemical responses of Eurycoma longifolia callus to gamma irradiation
- Study of low phytic acid 1 locus in maize
- Nutrition in adult and childhood cancer: role of carcinogens and anti-carcinogens
- Anti-obesity and anti-diabetic effects of Yerba Mate (Ilex paraguariensis) in C57BL/6J mice fed a high-fat diet
- Advances in the treatment of ovarian Cancer—a Potential role of anti-inflammatory phytochemicals
- Inhibition of Radiation-Induced DNA Damage by Jamun, Syzygium cumini, in the Cultured Splenocytes of Mice Exposed to Different Doses of γ-Radiation
- The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice
- Plants vs. cancer: a review on natural phytochemicals in preventing and treating cancers and their druggability
- Antonella Leone, Cristiano Longo &
- Antioxidant, genoprotective and hepatoprotective activities of Panus giganteus (berk.) corner/Wong Wei Lun
- Chapter Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion
- Antioxidant properties and cellular protective effects of selected African green leafy vegetables
- Human ABCG2: structure, function, and its role in multidrug resistance
- Fruits and vegetables
- In vitro Evaluation of Antioxidant and Antimicrobial potency of fruit rind of Caesalpinia pulcherrima Swartz.
- Potential role of antioxidants in cancer management
- A facile inhibitor screening of SARS coronavirus N protein using nanoparticle-based RNA oligonucleotide
- Evaluation of the genotoxic and antigenotoxic potential of Brassica oleracea L. var. acephala DC in different cells of mice
- Phytochemicals in diets for breast cancer prevention: The importance of resveratrol and ursolic acid
- Antioxidant activity of eight plants consumed by great apes in Côte d’Ivoire
- Anti-cancer effects of phenolic-rich extracts of button mushrooms (Agaricus bisporus)
- Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito
- Reactive oxygen species-mediated functions in plants under environmental stresses
- Important herbs in treatment of cancer
- Chemical constituents and biological significance of the genus Ilex (Aquifoliaceae)
- Assessment of DNA damage, oxidative stress and inflammation in chronic kidney disease patients-and a clinical study of a dietary supplement
- Chemopreventive effects of in vitro digested and fermented bread in human colon cells
- Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices
- In vivo protective activity of Styrax camporum hydroalcoholic extract against genotoxicity induced by doxorubicin and methyl methanesulfonate in the micronucleus …
- Molecular mechanisms for anti‐aging by natural dietary compounds
- Review on antioxidants activity and its evaluation
- Alcohol consumption and colorectal cancer in a Mediterranean population: a case-control study
- flavonoids and other compounds from Ouratea ferruginea (Ochnaceae) as anticancer and chemopreventive agents
- Green tea polyphenols induce p53-dependent and p53-independent apoptosis in prostate cancer cells through two distinct mechanisms
- Natural antioxidants
- Chemopreventive efficacy of hesperetin (citrus flavonone) against 1, 2-dimethylhydrazine-induced rat colon carcinogenesis
- Scientific evidence and rationale for the development of curcumin and resveratrol as nutraceutricals for joint health
- Carbohydrase inhibition and anti-cancerous and free radical scavenging properties along with DNA and protein protection ability of methanolic root extracts of …
- Yerba Mate (Ilex paraguariensis) consumption is associated with higher bone mineral density in postmenopausal women
- Meta-analysis of global transcriptomics suggests that conserved genetic pathways are responsible for quercetin and tannic acid mediated longevity in C …
- Greco-Arab and Islamic herbal-derived anticancer modalities: from tradition to molecular mechanisms
- Protective role of Hibiscus sabdariffa calyx extract against streptozotocin induced sperm damage in diabetic rats
- Excellent anti-aging effects of ursolic acid and oleanolic acid present in Ligustrum lucidum
- Total and individual antioxidant intake and endometrial cancer risk: results from a population-based case–control study in New Jersey
- Are Bombax buonopozense and Bombax malabaricum possible nutraceuticals for age management?
- Study of cytostatic and cytotoxic activity of several polyphenol ic extracts obtained from Vitis vinifera
- Free radical scavenging (DPPH) potential in nine Mentha species
- Antibacterial and cytotoxic effects of the kiwi fruit and pomegranate active compounds on tumor cell line (L20b, Rd)
- DNA methylation in the pathogenesis of head and neck cancer
- Bioavailability of vitamin C from kiwifruit in non-smoking males: Determination of ‘healthy’and ‘optimal’intakes
- Power from the garden: plant compounds as inhibitors of the hallmarks of cancer
- „Good” and „Bad” Ozone-Evaluation on the Basis of Plant Reaction to Ozone
- Oxidative stress in apoptosis and cancer: an update
- Plant secondary metabolites: from diseases to health
- Diverse small molecule inhibitors of human apurinic/apyrimidinic endonuclease APE1 identified from a screen of a large public collection
- Restoration of antioxidant flux and tissue pathology in jejunum of lethally irradiated mice pretreated with alcoholic fraction of Podophyllum hexandrum.
- Vascular effects of phytoestrogens and alternative menopausal hormone therapy in cardiovascular disease
- Pulse chemistry and technology
- Effect of quercetin on inflammatory gene expression in mice liver in vivo–role of redox factor 1, miRNA-122 and miRNA-125b
- Protective effect of Solanum nigrum fruit extract on the functional status of liver and kidney against ethanol induced toxicity
- A review of methods of low alcohol and alcohol-free beer production
- Antioxidant and Antiproliferative Activities of Anthocyanin/Ellagitannin-Enriched Extracts From Syzygium cumini L. (Jamun, the Indian Blackberry)
- A comprehensive review of the carcinogenic and anticarcinogenic potential of capsaicin
- Maternal intake of quercetin during gestation alters ex vivo benzo[a]pyrene metabolism and DNA adduct formation in adult offspring
- Rosmarinic acid as a protective agent against genotoxicity of ethanol in mice
- Curcumin encapsulated in chitosan nanoparticles: a novel strategy for the treatment of arsenic toxicity
- Hypolipidemic effects of kaempferide-7-O-(4”-O-acetylrhamnosyl)-3-O-rutinoside in hyperlipidemic rats induced by a high-fat diet
- Quercetin protects neuroblastoma SH-SY5Y cells against oxidative stress by inhibiting expression of Krüppel-like factor 4
- Nutrigenomics and cancer prevention
- Food-related compounds that modulate expression of inducible nitric oxide synthase may act as its inhibitors
- Ginkgo biloba: an adjuvant therapy for progressive normal and high tension glaucoma
- Oxidative stress and the risk of osteoporosis: the role of dietary polyphenols and nutritional supplements in postmenopausal Women
- Medicinal properties of the Jamaican pepper plant Pimenta dioica and Allspice
- Radiosensitizing effect of sesamol on human cervical carcinoma cells
- Luteolin prevents solar radiation-induced matrix metalloproteinase-1 activation in human fibroblasts: a role for p38 mitogen-activated protein kinase and interleukin-20 …
- The role of probiotics and natural bioactive compounds in modulation of the common molecular pathways in pathogenesis of atherosclerosis and cancer
- ASHUWINI SRIDARAN
- Studies of biological properties of Uncaria tomentosa extracts on human blood mononuclear cells
- Cellular Antioxidant Defenses and Amelioration by Biopigments with Particular Focus on mRNA Oxidations
- Strategies of antioxidant defense
- polyphenol -rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy
- Baicalein improves antioxidant status and membrane-bound enzymes during oxidative stress in benzo (a) pyrene-induced lung carcinogenesis in mice
- The pro‐apoptotic effect of quercetin in cancer cell lines requires ERβ‐dependent signals
- Biotechnologically produced secondary plant metabolites for cancer treatment and prevention
- The genotoxic and anti-genotoxic effects of Stachys petrokosmos leaf extract in human lymphocytes using microsomal fractions
- Chemoprevention of prostate cancer: soy isoflavones and curcumin
- Flavanols in nuclei of tree species: Facts and possible functions
- The Cognitive-Enhancing Effects of Bacopa monnieri: A Systematic Review of Randomized, Controlled Human Clinical Trials
- Momordica charantia extract induces apoptosis in human cancer cells through caspase-and mitochondria-dependent pathways
- In vitro anti oxidant activity total phenolic content of Dillenia indica Garcinia penducalata, commonly used fruits in Assamese cuisine
- HPLC-ESIMSn Profiling, Isolation, Structural Elucidation, and Evaluation of the Antioxidant Potential of Phenolics from Paepalanthus geniculatus
- Evaluation of cytotoxic, genotoxic and antigenotoxic potential of Solanum lycocarpum fruits glicoalkaloid extract in V79 cells
- Kiwifruit: Overview of potential health benefits
- Chemistry and toxicology of smokeless tobacco
- Analysis of functional properties of biologically active substances using eukaryotic cell models
- Anti-angiogenic activity of cranberry proanthocyanidins and cytotoxic properties in ovarian cancer cells
- Prunus persica var. persica
- General aspects of colorectal cancer
- The effects of mintweed (hyptis sauv eolens (l.) poit) extracts on proliferation and apoptosis of a human jurkat leukemia cell line
- Novel, biocatalytically produced hydroxytyrosol dimer protects against ultraviolet-induced cell death in human immortalized keratinocytes
- Arbuscular mycorrhizal fungi modulate the leaf transcriptome of a Populus alba L. clone grown on a zinc and copper-contaminated soil
- Effect of quercetin on learning and memory performance in ICR mice under neurotoxic trimethyltin exposure
- In vitro fermented nuts exhibit chemopreventive effects in HT29 colon cancer cells
- Breast cancer stem cells: new therapeutic approaches
- Neuroprotective effects of germinated brown rice against hydrogen peroxide induced cell death in human SH-SY5Y cells
- Research of polyphenols with neuroprotective potential in a yeast model of degeneration
- The anticancer activity of propolis
- Skin Cancer Chemoprevention: Current Status and Future Potential
- Published in Current Drug Delivery 2011, 8 (6): 640-660
- Ethnomedicinal plants for prevention and treatment of breast cancer: A review
- Effect of gamma radiation on morphological, biochemical, and physiological aspects of plants and plant products
- Genetic Regulation of
- Anticancer activity of Rhein isolated from Cassia fistula L. flower
- Mitochondria and reactive oxygen species. Which role in physiology and pathology?
- ASSESSMENT OF DNA DAMAGE, OXIDATIVE STRESS AND INFLAMMATION IN CHRONIC KIDNEY DISEASE PATIENTS–AND A CLINICAL STUDY OF A …
- Contemporary challenges in the design of topoisomerase II inhibitors for cancer chemotherapy
- Vitamin D and endothelial function in chronic kidney disease
- Metal toxicity, production of reactive oxygen species and their consequences in plants
- Polychlorinated biphenyls-induced oxidative stress on rat hippocampus: a neuroprotective role of quercetin
- Red dry wine modulates plasma cholesterol levels and cardiac enzymes in humans
- Compounds with antioxidant capacity as potential tools against several oxidative stress related disorders: fact or artifact?
- The Protective Effect of Antioxidants in Alcohol Liver Damage
- Effects of lycopene and proanthocyanidins on hepatotoxicity induced by mercuric chloride in rats
- Microfluidics for Monitoring Oxidative Stress and Antioxidant Capacity
- 12 Ultraviolet-B Radiation: From Stressor to Regulatory Signal
- Improved modulation of the endogenous antioxidant system and inflammatory responses in male wistar rats by rooibos (Aspalathus linearis) and red palm oil (Elaeis …
- Modulation of the mutagenic effect of benzo [a] pyrene and bleomycin by isoflavone extracts in a rat hepatoma cell line
- An Overview of Parkinson’s Disease and Oxidative Stress: Herbal Scenario
- The potential of synthetic thiourea compound to reduce the cytotoxic and genotoxic effects of paraquat in Hordeum vulgare and cultured human lymphocytes
- Tretinoin and Lycopene as Protectors against UV-Radiation: Photoaging and Photocarcinogenesis
- Radiation, inflammation, and immune responses in cancer
- The involvement of phenolics in glandular trichome development and its effects on the cell cycle
- 10 Coffee and Cancers
- Modulação do efeito mutagênico do benzo [a] pireno e bleomicina por extratos de isoflavonas em células de hepatoma de roedor
- Hormonal therapy of intrinsic aging
- Methyl nomilinate from citrus can modulate cell cycle regulators to induce cytotoxicity in human colon cancer (SW480) cells in vitro
- Spirogyra varians mutant generated by high dose gamma-irradiation shows increased antioxidant properties
- Chemoprevention of pancreatic cancer—one step closer
- The synthesis and anticancer effects of a range of natural and unnatural hop β-acids on breast cancer cells
- Dried fruits: phytochemicals and health effects
- Chemopreventive efficacy of Moringa oleifera pods against 7, 12-dimethylbenz [a] anthracene induced hepatic carcinogenesis in mice
- Pharmacological Study of the Effect of Certain Natural Products on Doxorubicin-induced Nephropathy in Rats Exposed to Low Doses of Radiation
- Chronic inflammation in cancer development
- FERMENTATION OF WHOLE APPLE JUICE USING LACTOBACILLUS ACIDOPHILUS FOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA …
- Genetic effects of root extracts of Glycyrrhiza glabra L. in different test systems
- Fruit and vegetable consumption and risk of noncommunicable diseases
- POTENTIAL HEALTH PROPERTIES OF SELECTED COMMERCIALLY GROWN NATIVE AUSTRALIAN HERBS AND FRUITS
- Human gut flora-fermented nondigestible fraction from cooked bean (Phaseolus vulgaris L.) modifies protein expression associated with apoptosis, cell cycle arrest …
- Antimutagenic and antioxidant activity of Lisosan G in Saccharomyces cerevisiae
- Sirtuin-Dependent Metabolic Control and Its Role in the Aging Process
- 2′‐Hydroxyflavanone induces apoptosis through E gr‐1 involving expression of B ax, p21, and NAG‐1 in colon cancer cells
- Functionalized Benzosuberene Analogues as Potential Vascular Disrupting Agents
- The Miracle of Lemons: Practical Tips for Health, Home and Beauty
- Chemoprevention of melanoma
- Targeting CSC-related miRNAs for cancer therapy by natural agents
- Preventive effects of epigallocatechin-3-O-gallate against replicative senescence associated with p53 acetylation in human dermal fibroblasts
- MicroRNAs as targets for dietary and pharmacological inhibitors of mutagenesis and carcinogenesis
- Modulation of oxidative stress by rooibos (aspalathus linearis) herbal tea, chinese green (camellia sinensis) tea and commercial tea supplements using a rodent …
- Oleuropein an Olive Oil Compound in Acute and Chronic Inflammation Models: Facts and Perspectives
- Analysis of chemical composition and evaluation of antigenotoxic, cytotoxic and antioxidant activities of essential oil of Toddalia asiatica (L.) Lam
- Life with oxidative stress
- Silver nanoparticles induce premutagenic DNA oxidation that can be prevented by phytochemicals from Gentiana asclepiadea
- The effects of Tulbaghia violacea (wild garlic) leaf and bulb extracts on an oesophageal cancer cell line (SNO)
- Architecture and conservation of the bacterial DNA replication machinery, an underexploited drug target
- Prevention of obesity-associated colon cancer by (-)-epigallocatechin-3 gallate and curcumin
- Antimetastatic Potentials of Phyllanthus urinaria L on A549 and Lewis Lung Carcinoma Cells via Repression of Matrix-Degrading Proteases
- Hesperetin protects against oxidative stress related hepatic dysfunction by cadmium in rats
- Preventive strategies aimed at reducing the health risks of Aflatoxin B 1
- Mediterranean Wild Plants As Useful Sources of Potential Natural Food Additives
- Medicinal plants: a source of anti-parasitic secondary metabolites
- Genomics-based identification of molecular mechanisms behind the cancer preventive action of phytochemicals: potential and challenges
- Melatonin and CAPE are able to prevent the liver from oxidative damage in rats: an ultrastructural and biochemical study
- Cell compartmentation of UV-absorbing compounds in two aquatic mosses under enhanced UV-B
- Synthesis, characterization, X-ray crystallography, acetyl cholinesterase inhibition and antioxidant activities of some novel ketone derivatives of gallic hydrazide …
- Isolation and characterisation of biopolymers from anti-cancer medicinal herbs
- 5 Indian Vegetarian Diet and Cancer Prevention
- Grape Seed Extract (Vitisvinifera) Alleviate Neurotoxicity and Hepatotoxicity Induced by Lead Acetate in Male Albino Rats
- A look to the oxidative stress in the cell
- The potential role of nutritional genomics tools in validating high health foods for cancer control: broccoli as example
- Cereals and pulses: nutraceutical properties and health benefits
- Food composition tables and database for Bangladesh with special reference to selected ethnic foods
- Nopal: a perspective view on its nutraceutical potential
- Flavokawain B inhibits growth of human squamous carcinoma cells: Involvement of apoptosis and cell cycle dysregulation in vitro and in vivo
- Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages
- Review on proteomic analyses of benzo [a] pyrene toxicity
- Cytotoxic effects of polymethoxyflavones isolated from Kaempferia parviflora
- [23] DIAGNOSIS AND MANAGEMENT OF OBESITY (STHAULYA)-YESTERDAY AND TODAY
- HYPOGLYCIMIC EFFECT OF Triticum Sativum Lam.–GODHUMA PATRA SWARASA WSR TO MADHUMEHA–A PILOT STUDY
- [19] SKELETAL FLUOROSIS DUE TO CHRONIC FLUORIDE INTOXICATION-AN OVER REVIEW
- Cytotoxic and apoptotic activities in selected phyllanthaceae species of Malaysia/Sujatha Ramasamy
- Upregulation of prostate‐derived Ets factor by luteolin causes inhibition of cell proliferation and cell invasion in prostate carcinoma cells
- Effect of Artemisia alba L. extract against ethinylestradiol induced genotoxic damage in cultured human lymphocytes
- Redox signaling pathways involved in neuronal ischemic preconditioning
- Effect of orally administered microencapsulated FA-producing L. fermentum on markers of metabolic syndrome: an in vivo analysis
- 12 Prevention of Cognitive Decline
- Herbal drugs in chronic fatigue syndrome: an overview
- Sandra Regina Lepri, Rodrigo Cabral Luiz, Leonardo Campos Zanelatto, Patrícia Benites Gonçalves da Silva
- Pharmacotherapy of actinic keratosis: an update
- Effect of UV Radiation and Elevated CO2 on Physiological Attributes of Canola (Brassica napus L.) Grown under Water Deficit Stress.
- Diet, physical activity, and cancer prevention
- EGCG inhibits Tat-induced LTR transactivation: role of Nrf2, AKT, AMPK signaling pathway
- Searching for analogues of the natural compound, caffeic acid phenethyl ester, with chemprotective activity
- The prospective role of plant products in radiotherapy of cancer: a current overview
- Psidium guajava
- Fluorescence Fluctuation Spectroscopy (FFS) Part B
- Strong correlation between diet and development of colorectal cancer Alessandro Cappellani1, Antonio Zanghì1, Maria Di Vita1, Andrea Cavallaro1, Gaetano …
- Holistic molecular approaches for anticancer therapy
- Myrtus communis
- A colored avocado seed extract with antioxidant, anti-carcinogenic and anti-inflammatory effects
- Investigation of the biological properties of Cinnulin PF in the context of diabetes: mechanistic insights by genome-wide mRNA-Seq analysis
- Comparison of transcriptome analysis between red flash peach cultivar and white flash peach cultivar using next generation sequencing
- Cancer chemopreventive effect of fractions from cranberry products
- Dietary grape seed proanthocyanidins and skin cancer
- Eryngium foetidum suppresses inflammatory mediators produced by macrophages
- Oxidative stress and lipid peroxidation products in cancer progression and therapy
- Plant HDAC inhibitor chrysin arrest cell growth and induce p21 WAF1 by altering chromatin of STAT response element in A375 cells
- The Influence of Dietary Phytochemicals on Vascular Homeostasis
- Natural compounds as anticancer agents: Experimental evidence
- Integrative oncology in the Middle East: from traditional herbal knowledge to contemporary cancer care
- Cancer stem cells, microRNAs, and therapeutic strategies including natural products
- Vitiligo: an update on current pharmacotherapy and future directions
- Resveratrol enhances solar UV‐induced responses in normal human epidermal keratinocytes
- Nutrition and Food
- Obesity, Cancer and Psychopathology: Can Vegetarian Diet Be of Help?
- ANTIBODIES AGAINST THE PROTEIN ANPG; HUMAN
- Soy isoflavones (daidzein & genistein) inhibit 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced cutaneous inflammation via modulation of COX-2 and NF-κB in …
- Alzheimer’s disease: redox dysregulation as a common denominator for diverse pathogenic mechanisms
- Heterocyclic Aromatic Amines in Muscle Foods Relevance, Occurence and Mitigation
- Effect of Antioxidants and Oxidative Stress on Different Cancer Cell Types
- Impacts of ozone stratospheric depletion and solar UVB radiation on seaweeds
- Impact of the grapevine-shoot extract vineatrolŪ30 and its constituents on human topoisomerases and DNA integrity
- Sirtuin 1 and sirtuin 3: physiological modulators of metabolism
- Intracellular Signaling Network as a Prime Chemotherapy Target of Green Tea Catechin,(–)-Epigallocatechin-3-gallate
- ROS as signaling molecules and enzymes of plant response to unfavorable environmental conditions
- Toxic metals accumulation, tolerance and homeostasis in brassicaoilseed species: Overview of physiological, biochemical and molecular mechanisms
- The spindle assembly checkpoint as a drug target-Novel small-molecule inhibitors of Aurora kinases
- Development of low-calorie guava preserves with prebiotics and evaluation of their effects on carcinogenesis biomarkers in rats
- Herbs, spices, vegetables and berries: antioxidant-related activities
- Effect of Zingiber Officinale on paracetamol-induced genotoxicity in male rats
- Antiproliferative effect of catechin in GRX cells
- Carbohydrate polymers of chirata (Swertia chirata) leaves: structural features, in vitro anti-oxidant activity and fluorescence quenching study
- Master of Pharmacy
- By improving regional cortical blood flow, attenuating mitochondrial dysfunction and sequential apoptosis galangin acts as a potential neuroprotective agent after …
- Updates from the intestinal front line: autophagic weapons against inflammation and cancer
- Norathyriol suppresses skin cancers induced by solar ultraviolet radiation by targeting ERK kinases
- Potential Chemopreventive Activity of Doash; (Origanum majorana L.); a Saudi Arabian Herbal Tea
- Effect of UV radiation and elevated CO2 on physiological attributes of canola (Brassica napus L.) grown under water stress
- Diet-induced epigenetic changes and cancer prevention: a mantra for healthy living
- Niacin protects against UVB radiation-induced apoptosis in cultured human skin keratinocytes
- The influence of organic solvents on estimates of genotoxicity and antigenotoxicity in the SOS chromotest
- Screening of antitopoisomerase, antioxidant, and antimicrobial activities of selected triterpenes and saponins
- Lung Cancer in a Male Smoker Treated by Adjunct Nutritional and Phyto-Therapy
- Capillary electrophoresis
- Imaging and spectroscopic analysis of living cells: optical and spectroscopic techniques
- Optimizing extraction process of Giant Knotweed Rhizome by central composite design and response surface methodology
- Neuroprotective mechanism of Loranthus parasiticus (L.) merr against oxidative stress-induced damage in NG108-15 cells/Daniel Wong Zin Hua
- An investigation into the colorectal cancer chemopreventive mechanisms of 3′, 4′, 5′, 5, 7-pentamethoxyflavone (PMF)
- Assessment of alternative uses for lignocellulosic waste products
- Bioactive Compounds In The Prevention Of Cancer, Mechanisms Of Action
- Sulphur-containing non enzymatic antioxidants: therapeutic tools against cancer
- Aging: Social, biological and psychological dimensions
- Health Library
- Chromosome instability in Fanconi anemia: searching drugs to prevent the progression of the disease
- Role of Food Micro-molecules in the Prevention of Cancer
- Inhibitory effect of grape seed extract (GSE) on cariogenic bacteria
- Quercetin-3-methyl ether suppresses proliferation of mouse epidermal JB6 P+ cells by targeting ERKs
- Effect of Orally Administered Microencapsulated FA-Producing L. fermentum on Markers of Metabolic Syndrome: An
- Modified apple polysaccharide prevents against tumorigenesis in a mouse model of colitis-associated colon cancer: role of galectin-3 and apoptosis in cancer …
- One-carbon metabolism and breast cancer
- Bromobenzene-induced hepatotoxicity in male rats: the protective effect of flaxseed
- Histone deacetylase modulators provided by Mother Nature
- Applying Epigenetics to Alzheimer’s Disease via the Latent Early–life Associated Regulation (LEARn) Model
- Broccoli bioactives: Impact on enzyme induction, estrogen metabolism and human cancer cell growth
- Molecular Mechanisms Underlying the Prevention of Glucose-Induced Life Span Reduction by the polyphenol Quercetin in the mev-1 Mutant of Caenorhabditis …
- Gene expression profiles in promoted-growth rice seedlings that germinated from the seeds implanted by low-energy N+ beam
- Homeostatic imbalance and colon cancer: the dynamic epigenetic interplay of inflammation, environmental toxins, and chemopreventive plant compounds
- Colorectal cancer and the preventive effects of food components
- Preclinical cancer chemoprevention studies using animal model of inflammation-associated colorectal carcinogenesis
- Study of antioxidant, antiproliferative and apoptosis-inducing properties of wild mushrooms from the Northeast of Portugal
- Lung cancer chemoprevention: current status and future directions
- Introduction to neoplasm 3-carcinogenosis a review
- Advances in molecular targets for the treatment of medulloblastomas
- The antitumor activity of Antrodia camphorata in melanoma cells: Modulation of Wnt/β-Catenin signaling pathways
- Nucleosomes, Histones and Chromatin Part B
- Naphthoquinones’ biological activities and toxicological effects
- Oxidative stress in benign prostate hyperplasia
- NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION
- José M. Matés, Juan A. Segura, Francisco
- The Treatment of Inflammation, Pain, and Fever Using Medicinal Plants
- Resveratrol reduces steroidogenesis in rat ovarian theca-interstitial cells: the role of inhibition of Akt/PKB signaling pathway
- Musa Paradisiaca flower extract improves carbohydrate metabolism in hepatic tissues of streptozotocin-induced experimental diabetes in rats
- Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by …
- Fruit and vegetable and fried food consumption and 3-(2-deoxy-β-D-erythro-pentafuranosyl) pyrimido [1, 2-α] purin-10 (3H)-one deoxyguanosine adduct formation
- Taxifolin suppresses UV-induced skin carcinogenesis by targeting EGFR and PI3K
- Oral Session Abstracts
- Impaired expression and function of cancer-related enzymes by anthocyans: an update
- Effect of low temperature and ice treatments on the post-harvest quality of selected cultivars of cauliflower, cabbage and kohlrabi: an analysis of antioxidant activity …
- Fatty Acid Composition of Developing Sea Buckthorn (Hippophae rhamnoides L.) Berry and the Transcriptome of the Mature Seed
- Evidence-based Anticancer Materia Medica for Brain Tumors
- Characterization of Outer Membrane Proteins of Salmonella Enteritidis in Response to Phenolic Acids Stress
- Glutathione (GSH) synthesis and metabolism
- Effect of organic carbon on soil moisture
- An evaluation of anti-cancer activities of Hyaenanche Globosa Lamb.(Euphorbiaceae) and Maytenus Procumbens (LF) Loes.(Celastraceae)
- Operation ‘p53 Hunt’to combat cancer: theaflavins in action
- Clinical Data: Karma Wellness Water
- 44550
- Scientific Program
- Genes, nutrition, and disease risk
- Differential control of growth, apoptotic activity, and gene expression in human breast cancer cells by extracts derived from medicinal herbs Zingiber officinale
- Fisetin inhibits various attributes of angiogenesis in vitro and in vivo —implications for angioprevention
- Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake
- Potential Negative Effects Due to Chronic Exposure to Aluminum and Gamma Radiation in Rats and their Mitigation
- Modification by Aqueous Extracts of Allium kurrat L. and Ricinus communis L. of Cyanide Nephrotoxicity on Balb/C Mice
- Sirtuin modulators: mechanisms and potential clinical implications
- Vitamin K2 as a chemotherapeutic agent for treating ovarian cancer
- Dietary modification of metabolic pathways via nuclear hormone receptors
- and Limitations for Mutagenicity Screening
- Genetic determinants of dietary antioxidant status
- Ghrelin
- Mushrooms of the genus Agaricus as functional foods
- Opportunities and challenges for nutritional proteomics in cancer prevention
- Session 2. Genomics, Proteomics, Metabolomics—Medical and Environmental Implications
- Gene transfer vectors for clinical application
- Oxidative stress and aging
- Molecular biology of oncogenic inflammatory processes. I. Non-oncogenic and oncogenic pathogens, intrinsic inflammatory reactions without pathogens, and …
- Individualized weight management: what can be learned from nutrigenomics and nutrigenetics?
- Evidence-based Anticancer Materia Medica for Leukemia
- Nanomedicine: cancer, diabetes, and cardiovascular, central nervous system, pulmonary and inflammatory diseases
- Egyptian sweet marjoram leaves protect against genotoxicity, immunosuppression and other complications induced by cyclophosphamide in albino rats
- Protection Studies by Antioxidants Using Single Cell Gel Electrophoresis (Comet Assay)
- Antigenotoxic effect of the Plumbago zeylanica extract against the genotoxic damage induced by potassium canrenoate in cultured human peripheral blood …
- Challenges in Drug Discovery and Development (CDDD-2011) CSIR-CDRI, Lucknow, 9-10 December 2011, SCIENTIFIC PROGRAM
- Effect of Rosehip (Rosa Canina) Extracts on Human Brain Tumor Cell Proliferation and Apoptosis
- Small molecules targeting phosphoinositide 3-kinases
- The effects of ultraviolet-B deficient conditions on antioxidant metabolism and polyamine accumulation in lettuce (Lactuca sativa L.)
- Phytochemicals and amino acids: inducers or inhibitors of cell death?
- Epigenetics of lifestyle: the plasticity of the genetic information
- Hongos del género Agaricus como alimentos funcionales
- Norathyriol suppresses solar UV-induced skin cancer by targeting ERKs
- InTERTesting association between telomerase, mTOR and phytochemicals
- Targeting nitrosative stress for neurovascular protection: new implications in brain diseases
- Fatty Acid Composition of Developing Sea Buckthorn (Hippophae rhamnoides L.) Berry
- Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed
- Microbial rescue to plant under habitat-imposed abiotic and biotic stresses
- Upsides and downsides of reactive oxygen species for cancer: the roles of reactive oxygen species in tumorigenesis, prevention, and therapy
- STAT Signaling in Cancer Prevention
- Estradiol and genistein alter cellular physiology of non-malignant colonocytes
- Curcumin: A challenge in cancer treatment
- Anti-neurodegenerative effects of sage (Salvia officinalis) via modulation of stress response signaling in C. elegans
- Mechanisms and consequences of DNA damage, response and apoptosis in spermatozoa.
- Seeds: physiology of development, germination and dormancy
- Effects of gamma ray irradiation on growth and naphthoquinone production of Plumbago indica root cultures
- Inflammatory mechanisms and redox status in periodontal and cardiometabolic diseases: effects of adjunctive nutritional antioxidants and statins
- The bioavailability of sulforaphane from broccoli products in men and its epigenetic activity
- The impact of Ape/Ref1 on hypoxia regulated genes; potential applications for cancer
- arch in B
- Natural Compounds in Retinal Diseases
- Identification of hepatitis C virus inhibitors targeting different aspects of infection using a cell-based assay
- Persistence of nucleic acid alkylation and selenoprotein inhibition by mycotoxins
- The Biology of Aging and Related Nuclear Medicine Studies
- Caffeoylquinic acid induces ATP production and energy metabolism in human neurotypic SH-SY5Y cells
- Chemoprevention and Novel Treatments of Non-Muscle Invasive Bladder Cancer
- In Vitro Anti-skin Cancer Properties and Mechanisms of Action of Xanthones from the Mangosteen Pericarp
- Chemoprevention of Cancer: A Clinical Update
- The effects of chronic multivitamin supplementation on neurocognition in the elderly
- A survey of folk remedies for gastrointestinal tract diseases from Thailand’s three southern border provinces
- Effect of phytoestrogens on the MCF-7 breast cancer cell line
- Xenobiotic-metabolizing enzymes elevated in multiple mouse models of slow aging
- Genetic transformation and elicitation to obtain medicinal compounds in grapevine (Vitis vinifera l.) and in Bituminaria bituminosa (L.) stirt
- Novel anti-cancer compounds for developing combinatorial therapies to target anoikis-resistant tumors
- Glutathione homeostasis and functions: potential targets for medical interventions
- Topoisomerase II inhibitors: chemical biology
- Melanoidins from dry fruit prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization
- Anti-inflammatory and anti-colon cancer potential of Yerba Mate (Ilex paraguariensis St. Hilaire) bioactive constituents
- Chemoprevention Study of Botanical Dietary Supplements by Mass Spectrometry
- Enzymes and Proteins
- High Throughput Screening Technology and the Small Molecules Modulating Aging Related Signals
- Dual drug-loaded nanoparticles on self-integrated scaffold for controlled delivery
- Minimizing the cancer-promotional activity of cox-2 as a central strategy in cancer prevention
- Emerging roles for modulation of microRNA signatures in cancer chemoprevention
- Efficacy of Liquid Smoke as an Ingredient in Hotdogs against Listeria monocytogenes and its Effects on the Microbial Shelf-life and Quality Attributes
- Scientific Abstracts
- Specific b alleles matter in phytopathogenic Ustilago maydis
- Reactive oxygen species in myocardial reperfusion injury: from physiopathology to therapeutic approaches
- Inhibition of drug resistance in two cancer cell lines (MDR And A2780cis) in vitro and the role of selected single nucleotide polymorphisms in cancer
- Role of p66shc signaling on doxorubicin-induced cardiac mitochondrial dysfunction
- The effect of Ginkgo biloba extract on parkinsonisminduced biochemical changes in brain of irradiated rats
- Regulation of Murine Hepatic Cytochrome P450 2A5 Expression by Transcription Factor Nuclear Factor (erythroid-derived 2)-like 2
- Inhibitory effect of essential oil of ocimum sanctum l. against pesticide induced genotoxicity
- Studies on Nrf2-targeted phytochemicals: signal transduction, bioanalysis, pharmacokinetics, and pharmacodynamics for their druggability
- Combination Therapy for the Treatment of Human Malignant Neuroblastoma
- In vitro cytotoxic effects of selected Nigerian medicinal plant extracts on cancer cell lines
- Differential gene expression in response to consumption of varying 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) levels of well-done red meat
- Oxidative injury in dermatopathology
- Evaluation of Cytotoxicity and Anti-tumor Effect of Chrozophora Tinctoria and Ferula Szowitsiana’s Extracts on Lung Cancer A549 Cell-Line
- Modulation of manganese superoxide dismutase (MnSOD): Effects on proinflammatory and p53 signaling
- Effect of cox and lox inhibitors on melanoma
- Potential Therapeutic Molecular Targets for Nasopharyngeal Carcinoma
- The brain gate: The little-known doorway that lets nutrients in and keeps toxic agents out
- The importance of specific tryptophans to UVR8 function: an intrinsic chromophore for a UV-B photoreceptor
- Possibilities of experimental and clinical antioxidant protection in cardiovascular diseases
- Antioxidant Therapies for Neurodegenerative Diseases: Mechanisms, Current Trends, and Perspectives
- 2, 4, 6-Trichlorophenylhydrazine Schiff bases as DPPH radical and super oxide anion scavengers
- Cell and Tissue Culture in Forestry: Volume 2 Specific Principles and Methods: Growth and Developments
- The Insulin Resistance Factor: A Nutritionist’s Plan for Reversing the Effects of Syndrome X
- Prevention and Early Detection of Head and Neck Squamous Cell Cancers
- An investigation into the diagnosis, prediction and management of oral potentially malignant disorders
- MULTIPHOTON MICROSCOPY OF INTRAVITAL DEEP OCULAR TISSUES
- The maize vp* 404 mutant is impaired in Moco-S biosynthesis.
- Long-term effects of elevated ozone and UV-B radiation on vegetation and methane dynamics in northern peatland ecosystems
- Commensal Bacteria Belonging to the Staphylococcus Acinetobacter and Stenotrophomonas Genera as Reservoirs of Antibiotic Resistance Determinants in the …
- Targeting cochlear inflammation for the treatment of cisplatin ototoxicity
- Leads to Increased Susceptibility of Intestinal Tumorigenesis in the APCDelta468 Min Mouse Model
- Role of cytochrome P450 enzymes on alcohol/nicotine-mediated oxidative stress and cytotoxicity in monocytes/astrocytes: Implications for HIV-infected …
- Sirtuin-3 (SIRT3), a novel potential therapeutic target for head and neck cancer
- Subcellular basis of vitamin C protection against doxorubicin-induced changes in cardiomyocytes and Sca-1 positive cells
- Taxol, camptothecin and beyond for cancer therapy
- Characterization of activation tagged potato (Solanum tuberosum L.) mutants
- Butyrate transport in the colon epitheliym and its repercussion in colorectal cancer
- Apigenin prevents chemically-induced skin tumor formation and inhibits COX-2 expression and activity in SKH-1 mouse epidermis
- Guidance for submission for food additive evaluations
- Cancer Chemoprevention
- Biological Oxidation Systems V2
- 7. REFERENeES
- 11 Phytoremediation of Toxic
- DECIPHERING THE SIGNALING MECHANISM OF ENHANCED TRAIL SENSITIZATION BY LY303511
- ANTIDIABETIC PROPERTIES OF MUCUNA PRURIENS L.(DC) SEED EXTRACT AND ITS TABLET FORMULATIONS
- Role of the uridine diphosphate glucuronosyltransferase 2A family in tobacco carcinogen metabolism
- ARTICLE IIi: LONG TERM GROWTH UND ER ELEV ATED C02 DIFFERENTIALL Y SUPPRESSES BIOTIC STRESS GENES IN NON ACCLIMATED VERSUS …
- Water soluble vitamins
- SECRETS to LOSE TOXIC BELLY FAT! Heal Your Sick Metabolism Using State-Of-The-Art Medical Testing and Treatment With Detoxification, Diet, Lifestyle …
- Investigation of the Effects of Genistein and Fenretinide on Ovarian Cancer Cells
- LALCA 2012 ABSTRACTS
- Elucidating the epigenetic mechanisms contributing to the anti-cancer efficacy of silibinin in non-small cell lung cancer
- Unani Medicine
- Head and Neck Pathology: New Developments in the Diagnosis and Pathogenesis of Head and Neck Tumors
- Cysteine Endopeptidases—Advances in Research and Application: 2012 Edition
- Quinones—Advances in Research and Application: 2012 Edition
- Dietary Regulation of PTEN Signaling and Mammary Tumor Initiating Cells: Implications for Breast Cancer Prevention
- Dietary fatty acids increase the absorption of toxic substances and drugs by modifying different absorption pathways in the intestinal epithelium
- Impact of antibiotic use, alternative therapies and inflammation on the intestinal microbiota
- Chemical ecology: Bacterial phenazines as toxins and paracrine signals in Candida albicans
- Apigenin, a bioactive flavonoid from Lycopodium clavatum, stimulates nucleotide excision repair genes to protect skin keratinocytes from ultraviolet B-induced …
- The inhibitory effects of polyphenols on skin UV immunosuppression
- Photoprotection of natural flavonoids
- Breast cancer and flavonoids -a role in prevention
- Antioxidant activity, repair and tolerance of oxidative DNA damage in different cultivars of Sugarcane (‘Saccharum officinarum’) leaves
- Cancer chemoprevention by dietary polyphenols
- Do the health claims made for Morinda citrifolia (Noni) harmonize with current scientific knowledge and evaluation of its biological effects
- Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with …
- Protective effect of a Phyllanthus orbicularis aqueous extract against UVB light in human cells
- Radioprotection by two phenolic compounds: chlorogenic and quinic acid, on X-ray induced DNA damage in human blood lymphocytes in vitro
- Evaluation of antibacterial, antioxidant and DNA protective capacity of Chenopodium album’s ethanolic leaf extract
- Antioxidant capacity and radioprotective properties of the flavonoids galangin and kaempferide isolated from Alpinia galanga L.(Zingiberaceae) against radiation …
- Genoprotection and genotoxicity of green tea (Camellia sinensis): Are they two sides of the same redox coin?
- Small molecules, inhibitors of DNA -PK, targeting DNA repair , and beyond
- Sunscreens and antioxidants as photo-protective Measures: An update
- Medicinal uses and chemistry of flavonoid contents of some common edible tropical plants
- In vitro action of flavonoids in the canine malignant histiocytic cell line DH82
- Parsley: a review of ethnopharmacology, phytochemistry and biological activities
- flavonoids as potential anti-hepatocellular carcinoma agents: recent approaches using HepG2 cell line
- Antioxidant activity of phenolic and flavonoid fractions of Cleome gynandra and Maerua angolensis of Burkina Faso
- Tahlab (Spirulina) and few other medicinal plants having anti-oxidant & immunomodulatory properties described in Unani medicine-a review
- An electrophoretic mobility shift assay identifies a mechanistically unique inhibitor of protein sumoylation
- A purified feverfew extract protects from oxidative damage by inducing DNA repair in skin cells via a PI3-kinase-dependent Nrf2/ARE pathway
- Oxidative stress and skin cancer: an overview
- Inhibition of mTOR signaling by quercetin in cancer treatment and prevention
- Dietary Plant Extracts and Foods in Prevention and Skin Cancer: An Overview
- Antioxidant activity of herbaceous plant extracts protect against hydrogenperoxide-induced DNA damage in human lymphocytes
- Phytochemicals as chemosensitizers: from molecular mechanism to clinical significance
- Antioxidants: A review
- Inhibition of Akt/mTOR signaling by the dietary flavonoid fisetin
- polyphenols and flavonoids : an overview
- DNA damage protecting and free radical scavenging properties of Terminalia arjuna bark in PC-12 cells and plasmid DNA
- Natural products targeting autophagy via the PI3K/Akt/mTOR pathway as anticancer agents
- Influence of Mikania laevigata extract over the genotoxicity induced by alkylating agents
- Combining molecular docking and 3-D pharmacophore generation to enclose the in vivo antigenotoxic activity of naturally occurring aromatic compounds: myricetin …
- Chemical composition, antioxidant and antigenotoxic activities of different fractions of Gentiana asclepiadea L. roots extract
- Comparative analysis among three Taiwan-specific Gentiana species and Chinese medicinal plant Gentiana scabra
- Investigation of antigenotoxic potential of Syzygium cumini extract (SCE) on cyclophosphamide-induced genotoxicity and oxidative stress in mice
- Antibacterial and antioxidant activities of Vaccinium corymbosum L. leaf extract
- Cytotoxity of new flavonoid compound isolated from Farsetia aegyptia
- Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species
- Quercetin-A flavonoid compound from Sarcopyramis bodinieri var delicate with potential apoptotic activity in HepG2 liver cancer cells
- Artichoke induces genetic toxicity in the cytokinesis-block micronucleus (CBMN) cytome assay
- The role of polyphenols in the modulation of sirtuins and other pathways involved in Alzheimer’s disease
- In vitro nitric oxide scavenging activity of methanol extracts of three Bangladeshi medicinal plants
- Antioxidant and anti-cancer cell proliferation activity of propolis extracts from two extraction methods
- Targeting oxidative stress response by green tea polyphenols : clinical implications
- The role of polyphenols in skin health
- Assessment of DNA damage and lipid peroxidation in diabetic mice: effects of propolis and epigallocatechin gallate (EGCG)
- Protective activity of Cynara scolymus L. leaf extract against chemically induced complex genomic alterations in CHO cells
- UV-induced cell death in plants
- Antagonizing effects and mechanisms of afzelin against UVB-induced cell damage
- The oxidative damage initiation hypothesis for meiosis
- Targeting the AMP-activated protein kinase for cancer prevention and therapy
- Promising plant extracts with in vivo anti-melanoma potential
- INTERNATIONAL RESEARCH JOURNAL OF PHARMACY
- Natural antioxidants in cosmetics
- Red orange: experimental models and epidemiological evidence of its benefits on human health
- polyphenols , flavonoids , carotenoids and antioxidant activity of lupine (Lupinus termis L.) seeds affected by Vitamin c, Vitamin [B. sub. 3] and turmeric rhizomes extract
- Achieving the balance between ROS and antioxidants: when to use the synthetic antioxidants
- Oxidative stress in carcinogenesis: new synthetic compounds with dual effects upon free radicals and cancer.
- Aloe arborescens and American cranberry (Vaccinium macrocarpon) extracts inhibit tumor-induced cutaneous angiogenesis in mice
- Cyanidin reverses cisplatin-induced apoptosis in HK-2 proximal tubular cells through inhibition of ROS-mediated DNA damage and modulation of the ERK and AKT …
- Dietary intake of natural antioxidants: vitamins and polyphenols
- Protective effect of grape seed extracts on human lymphocytes: A preliminary study
- Antioxidant activities and cytotoxicity of Zingiber zerumbet (L.) Smith rhizome
- Radioprotective effects of gallic acid in mice
- Longevity and diet. Myth or pragmatism?
- Free radical-scavenging activities and cytoprotective effect of polyphenol -rich ethyl acetate fraction of guava (Psidium cattleianum) leaves on H 2 O 2-treated HepG2 …
- Limoniastrum guyonianum aqueous gall extract induces apoptosis in human cervical cancer cells involving p16 INK4A re-expression related to UHRF1 and …
- Assessment of extracts of Helichrysum arenarium, Crataegus monogyna, Sambucus nigra in photoprotective UVA and UVB; photostability in cosmetic …
- Potential applications of antioxidants–A review
- Differential effects of Oroxylum indicum bark extracts: antioxidant, antimicrobial, cytotoxic and apoptotic study
- Diet and supplements and their impact on colorectal cancer
- Jam processing and storage effects on β-carotene and flavonoids content in grapefruit
- Antifungal, anti-inflammatory and cytotoxicity activities of three varieties of labisia pumila benth: from microwave obtained extracts
- Anticancer bioactivity of compounds from medicinal plants used in European medieval traditions
- Epigenetic and disease targets by polyphenols
- Synthesis and antioxidant evaluation of (S, S)-and (R, R)-secoisolariciresinol diglucosides (SDGs)
- Nutrition and health during mid-life: searching for solutions and meeting challenges for the aging population
- Abscisic acid is involved in the response of Arabidopsis mutant sad2-1 to ultraviolet-B radiation by enhancing antioxidant enzymes
- Phytochemistry and pharmacological studies on Solanum torvum Swartz
- Mentha piperita as a pivotal neuro-protective agent against gamma irradiation induced DNA fragmentation and apoptosis
- The role of phenolic compounds in the fight against cancer–a review
- Phytoagents for cancer management: regulation of nucleic acid oxidation, ROS, and related mechanisms
- Medicinal properties of Foeniculum vulgare Mill. in traditional Iranian medicine and modern phytotherapy
- Role of phytochemicals in chemoprevention of cancer: A review
- Comparison of biological processes induced in HepG2 cells by tert-butyl hydroperoxide (t-BHP) and hydroperoxide (H2O2): The influence of carvacrol
- New molecular and cellular targets for chemoprevention and treatment of skin tumors by plant polyphenols : a critical review
- Antioxidant and cytotoxic activities of methanol extract of Urena lobata (L) Leaves
- Protective Effect of Tropical Highland Blackberry Juice (Rubus adenotrichos Schltdl.) Against UVB‐Mediated Damage in Human Epidermal Keratinocytes and in a …
- Chemistry of natural antioxidants and studies performed with different plants collected in Mexico
- Cytoprotective and pro-apoptotic activities of native Australian herbs polyphenol ic-rich extracts
- Role of antioxidants in pathophysiology
- Antioxidant properties of Lactuca sativa leaf extract involved in the protection of biomolecules
- DNA profiling, telomere analysis and antioxidant properties as tools for monitoring ex situ seed longevity
- Carbonyl stress in aging process: role of vitamins and phytochemicals as redox regulators
- In vivo protective effect of Copaifera langsdorffii hydroalcoholic extract on micronuclei induction by doxorubicin
- Antioxidant potential, cytotoxic activity and total phenolic content of Alpinia pahangensis rhizomes
- Comparative evaluation of antimutagenicity of commonly consumed fruits and activity-guided identification of bioactive principles from the most potent fruit, Java plum …
- Herbal remedies for combating irradiation: a green anti-irradiation approach
- Radioprotectors–the evergreen topic
- Possible mechanisms of green tea effects on health via modulation of redox balance and DNA damage & repair in vitro and in vivo
- Brazilian propolis protects Saccharomyces cerevisiae cells against oxidative stress
- THE ROLE OF BIOPHENOLS/flavonoid ES/IN THE CHEMOPREVENTION OF OXIDATIVE STRESS DISEASES
- Therapeutic significance of natural anti oxidants
- polyphenols : multipotent therapeutic agents in neurodegenerative diseases
- polyphenols of apples and their potential health benefits
- Legumes and Preventive Dermatology
- Tangeretin Sensitizes SGS1-Deficient Cells by Inducing DNA Damage
- Delivering flavonoids into solid tumors using nanotechnologies
- DDM1 and ROS1 have a role in UV-B induced-and oxidative DNA damage in A. thaliana
- Resistance and DNA repair mechanisms of cancer stem cells: potential molecular targets for therapy
- Common beans and their non-digestible fraction: cancer inhibitory activity—an overview
- Assessing dose-dependent differences in DNA -damage, p53 response and genotoxicity for quercetin and curcumin
- Mechanisms of caffeine-induced inhibition of UVB carcinogenesis
- In vitro studies on radioprotective efficacy of silymarin against γ-irradiation
- Lonicera caerulea fruits reduce UVA-induced damage in hairless mice
- Molecular Sensors and Mediators of Skin Cancer Preventative Phytochemicals
- Plant polyphenols and oxidative metabolites of the herbal alkenylbenzene methyleugenol suppress histone deacetylase activity in human colon carcinoma …
- Antigenotoxic and antioxidant activity in human chronic myelogenous leukaemia cell line K562 enhanced by Nitraria retusa leaf extracts
- Beneficial effects of Yerba Mate tea (Ilex paraguariensis) on hyperlipidemia in high-fat-fed hamsters
- Bioactive polyphenols from grapes and wine emphasized with resveratrol
- The role of natural antioxidants in cancer disease
- Evaluation of the Mutagenicity and Genotoxicity of Arrabidaea chica Verlot (Bignoneaceae), an Amazon Plant with Medicinal Properties
- Antioxidant properties of flavonoids and honeys studied by optical spectroscopy methods
- Yerba-mate (Ilex paraguariensis) extract prevents ethanol-induced liver injury in rats
- Nutrigenomics and cancer prevention
- The Conyza triloba extracts with high chlorophyll content and free radical scavenging activity had anticancer activity in cell lines
- Cancer chemoprevention by polyphenols and their potential application as nanomedicine
- The protective effects of Prunus armeniaca L (apricot) against methotrexate-induced oxidative damage and apoptosis in rat kidney
- Anti-cancer and chemopreventive efficacy of grape seed extract against head and neck squamous cell carcinoma through cellular metabolism
- Intravenous administration of manuka honey inhibits tumor growth and improves host survival when used in combination with chemotherapy in a melanoma …
- Cytotoxic, genotoxic and antigenotoxic potencies of oligorutins
- Evidence for anti-cancer properties of blueberries: a mini-review
- Photoelicitation of bioactive secondary metabolites by ultraviolet radiation: mechanisms, strategies, and applications
- Role of Green Tea polyphenols in Strengthening the Immune System
- Antioxidants: friends or foe in prevention or treatment of cancer: the debate of the century
- Evaluation of oxidatively generated damage to DNA and proteins in rat liver induced by exposure to technetium radioisotope 99m and protective role of …
- Green tea polyphenol epigallocatechin 3-gallate, contributes to the degradation of DNMT3A and HDAC3 in HCT 116 human colon cancer cells
- Black soybean seed coat polyphenols prevent B (a) P-induced DNA damage through modulating drug-metabolizing enzymes in HepG2 cells and ICR mice
- polyphenol ic compounds targeting p53-family tumor suppressors: Current progress and challenges
- Nutritional modulation of cognitive function and mental health
- Antimicrobial strategies centered around reactive oxygen species–bactericidal antibiotics, photodynamic therapy, and beyond
- Cardioprotective effects of quercetin in cardiomyocyte under ischemia/reperfusion injury
- Altered DNA repair , Antioxidant and Cellular Proliferation Status as Determinants of Susceptibility to Methylmercury Toxicity in Vitro
- Pomegranate extracts and cancer prevention: molecular and cellular activities
- Inhibitive effects of mulberry leaf-related extracts on cell adhesion and inflammatory response in human aortic endothelial cells
- Effect of rosemary polyphenols on human colon cancer cells: transcriptomic profiling and functional enrichment analysis
- Nutrition and oxidative stress: a systematic review of human studies
- Avocado (Persea americana) seed as a source of bioactive phytochemicals
- Measurement of translesion synthesis by fluorescent capillary electrophoresis: 7, 8-Dihydro-8-oxodeoxyguanosine bypass modulation by natural products
- Anti-cancer scopes and associated mechanisms of Scutellaria extract and flavonoid wogonin
- Protective activity of some antioxidant plant against hydrogen peroxidase genotoxic effects on human lymphocyte
- Antioxidant, α-amylase inhibitory and oxidative DNA damage protective property of Boerhaavia diffusa (Linn.) root
- Cytoprotective and antioxidant effects of the edible halophyte Sarcocornia perennis L.(swampfire) against lead-induced toxicity in renal cells
- Regulation of ubiquitin and 26S proteasome mediated by phenolic compounds during oxidative stress
- Natural compounds with anti-ageing activity
- Protective effects of mentha spicata aqueous extract against ifosfamide induced chromosomal aberrations and sperm abnormalities in male albino mice
- Mechanisms underlying chemopreventive effects of flavonoids via multiple signaling nodes within Nrf2-ARE and AhR-XRE gene regulatory networks
- Free radicals, antioxidants and culinary spices: in human health and disease response
- The roles of SIRT1 in cancer
- Amelioration of renal carcinogenesis by bee propolis: a chemo preventive approach
- Effects of pre-and post-treatment with plant polyphenols on human keratinocyte responses to solar UV
- Anti-Iipase and antioxidant properties of 30 medicinal plants used in Oaxaca, México
- Propolis changes the anticancer activity of temozolomide in U87MG human glioblastoma cell line
- Nongenotoxic carcinogenicity of chemicals: mechanisms of action and early recognition through a new set of structural alerts
- Epigenetic effects of green tea polyphenols in cancer
- The evolution of phenylpropanoid metabolism in the green lineage
- Sociodemographic and birth characteristics in infant acute leukemia: a review
- Baicalin scavenges reactive oxygen species and protects human keratinocytes against UVC-induced cytotoxicity
- The chemoprevention of chronic degenerative disease through dietary antioxidants: progress, promise and evidences
- Flavonols protect Arabidopsis plants against UV-B deleterious effects
- Chemistry and pharmacological properties of some natural and synthetic antioxidants for heavy metal toxicity
- Perspective and Direction for Future Research on Phytochemicals in Neurological Disorders
- Potential for preventive effects of cocoa and cocoa polyphenols in cancer
- Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace
- flavonoid apigenin is an inhibitor of the NAD+ ase CD38: implications for cellular NAD+ metabolism, protein acetylation, and treatment of metabolic syndrome
- The potential health benefits of the subtropical fruits kiwifruit, feijoa and tamarillo
- Kiwifruit (Actinidia chinensis) extract annuls chronic insulininduced insulin resistance in l6 skeletal muscle cells
- Grape seeds: ripe for cancer chemoprevention
- In vitro antioxidant and antimicrobial activities of Merremia emarginata using thio glycolic acid-capped cadmium telluride quantum dots
- Skin cancer prevention strategies
- Study of the effect of surfactants on extraction and determination of polyphenol ic compounds and antioxidant capacity of fruits extracts
- The stance of antioxidants in brain tumors
- Oxidants and Antioxidants in Medical Science
- A Literature Review of Dietary Resveratrol Supplements: Do they Mimic the Effects of Endurance Exercise?
- Nanoencapsulation of polyphenols for protective effect against colon–rectal cancer
- Epigenetic modifications by dietary phytochemicals: implications for personalized nutrition
- Comparative studies to evaluate relative in vitro potency of luteolin in inducing cell cycle arrest and apoptosis in HaCaT and A375 cells
- Achillea millefolium L. essential oil inhibits LPS-induced oxidative stress and nitric oxide production in RAW 264.7 macrophages
- Nutrition and healthy ageing: calorie restriction or polyphenol -rich “MediterrAsian” diet?
- Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix
- Research prospects of Phytochemicals and its health effect
- Positive influence of a natural product as propolis on antioxidant status and lipid peroxidation in senescent rats
- Oxidative stress in the pathogenesis of colorectal cancer: cause or consequence?
- The synthetic flavonoid WYC02-9 inhibits cervical cancer cell migration/invasion and angiogenesis via MAPK14 signaling
- Antidotal impact of extra virgin olive oil against genotoxicity, cytotoxicity and immunotoxicity induced by hexavalent chromium in rat
- Antimutagenic effect of green tea extracts in reverse mutation assay
- Redox regulation of SIRT1 in inflammation and cellular senescence
- The non-target organism Caenorhabditis elegans withstands the impact of sulfamethoxazole
- Sweet flag (Acorus calamus Linn.): An incredible medicinal herb
- Antioxidant capacity and polyphenol content of extracts from crops cultivated in Japan, and the effect of cultivation environment
- Genistein induces G2/M cell cycle arrest and apoptosis via ATM/p53-dependent pathway in human colon cancer cells
- Botanical compounds: effects on major eye diseases
- Oxidative Stress and Species of Genus Ganoderma (Higher Basidiomycetes)
- Prevention of Hydrogen Peroxide‐Induced Red Blood Cells Lysis by Ilex paraguariensis Aqueous Extract: Participation of Phenolic and Xanthine Compounds
- Senecio scandens Buch.-Ham.: A review on its ethnopharmacology, phytochemistry, pharmacology, and toxicity
- A new perspective on the quercetin paradox in male reproductive dysfunction
- Bioactive compounds, antioxidant potential, and hepatoprotective activity of sea cucumber (Holothuria atra) against thioacetamide intoxication in rats
- A pilot study of the photoprotective effect of almond phytochemicals in a 3D human skin equivalent
- Going green: the role of the green tea component EGCG in chemoprevention
- Kiwifruit: our daily prescription for health
- Naturally occurring substances and their role in chemo-protective effects
- Chrysin enhances sensitivity of BEL-7402/ADM cells to doxorubicin by suppressing PI3K/Akt/Nrf2 and ERK/Nrf2 pathway
- Effects of Yerba Mate tea (Ilex paraguariensis) on vascular endothelial function and liver lipoprotein receptor gene expression in hyperlipidemic rats
- Hyperoside protects cells against gamma ray radiation-induced apoptosis in hamster lung fibroblast
- Study of nutraceutical, nutricosmetics and cosmeceutical potentials of polyphenol ic bark extracts from Canadian forest species
- Naringenin Inhibits Oxidative Stress Induced Macromolecular Damage in N-methyl N-nitro N-nitrosoguanidine Induced Gastric Carcinogenesis in Wistar Rats
- Chemical repair of base lesions, AP-sites, and strand breaks on plasmid DNA in dilute aqueous solution by ascorbic acid
- Photoprotection: part I. Photoprotection by naturally occurring, physical, and systemic agents
- Inhibition of Genotoxic Effects of UVC Radiation on Human Keratinocyte HaCaT Cells by Echinacea Purpurea (L.) Moench Herbal Extract
- Photoprotective effects of Romanian propolis on skin of mice exposed to UVB irradiation
- Apigenin protects endothelial cells from lipopolysaccharide (LPS)-induced inflammation by decreasing caspase-3 activation and modulating mitochondrial function
- 7, 8-Dihydroxyflavone suppresses oxidative stress-induced base modification in DNA via induction of the repair enzyme 8-oxoguanine DNA glycosylase-1
- Molecular Mechanism of Antiproliferation Potential of Acacia Honey on NCI-H460 Cell Line
- Studies in Natural Products Chemistry: Chapter 15. Natural Antioxidants in Cosmetics
- A comparative study of the modulatory effects of (−)-cubebin on the mutagenicity/recombinogenicity induced by different chemical agents
- Colon cancer therapy: recent developments in nanomedicine to improve the efficacy of conventional chemotherapeutic drugs
- Black tea in chemo-prevention of cancer and other human diseases
- Suppression of oncoprotein Her-2 and DNA damage after treatment with flavan-3-ol Vitis labrusca extract
- Pharmacological effects of active compounds on neurodegenerative disease with gastrodia and uncaria decoction, a commonly used poststroke decoction
- ANDROGRAPHIS PANICULATA AND ITS BIOACTIVE PHYTOCHEMICAL CONSTITUENTS FOR OXIDATIVE DAMAGE: A SYSTEMIC REVIEW.
- Chemopreventive and Antitumoral Properties of Resveratrol
- Investigation of antioxidant, cytotoxic and apoptotic activities of the extracts from tubers of Asphodelus aestivus Brot.
- Modulation of human keratinocyte responses to solar UV by plant polyphenols as a basis for chemoprevention of non-melanoma skin cancers
- Photoprotective and antioxidant effects of Rhubarb: inhibitory action on tyrosinase and tyrosine kinase activities and TNF-α, IL-1α and α-MSH production in …
- Homologous recombination induced by doxazosin mesylate and saw palmetto in the Drosophila wing‐spot test
- Effects of 14 single herbs on the induction of caspase-3 in tumor cells: a brief review
- Oxidative stress in prostate cancer: changing research concepts towards a novel paradigm for prevention and therapeutics
- ANTIOXIDANT DEFENCE SYSTEM.
- Molecular basis for the action of a dietary flavonoid revealed by the comprehensive identification of apigenin human targets
- Oxidative stress and antioxidants in the risk of osteoporosis—role of the antioxidants lycopene and polyphenols
- flavonoids and their Therapeutic Potential as Anti Cancer Agents: Mechanism, Factors and Regulation
- Phytonutrients and inflammation
- Chemoprevention of skin melanoma: facts and myths
- Crosstalk between poly (ADP-ribose) polymerase and sirtuin enzymes
- Synergism between propolis and hyperthermal intraperitoneal chemotherapy with cisplatin on E hrlich ascites tumor in mice
- Involvement of microRNAs in epigallocatechin gallate-mediated UVB protection in human dermal fibroblasts
- Mechanisms and treatment of photoaging and photodamage
- Milestones in photocarcinogenesis
- Desmutagenic and antimutagenic potential of phenolics from Khaya grandifoliola (C. DC.), Meliaceae
- Gallic acid in old oolong tea
- From bortezomib to other inhibitors of the proteasome and beyond
- The anticancer potential of flavonoids isolated from the stem bark of Erythrina suberosa through induction of apoptosis and inhibition of STAT signaling pathway in …
- Antimutagenic and antioxidant activity of Ficus benghalensis stem bark and Moringa oleifera root extract
- Antioxidant and free radical scavenging properties of four plant species used in traditional medicine in Lesotho
- Role of the Toll Like receptor (TLR) radical cycle in chronic inflammation: possible treatments targeting the TLR4 pathway
- Use of the Comet Assay to study the role of MGMT, MMR and p53 in the repair of alkylating DNA damage
- Effects of polyphenol ic-rich bark extracts of Burkea africana and Syzygium cordatum on oxidative stress
- Pterostilbene: biomedical applications
- Effects of 10-GHz Microwaves on Hematological Parameters in Swiss Albino Mice and Their Modulation by Prunus avium
- The effects of cocoa supplementation, caloric restriction, and regular exercise, on oxidative stress markers of brain and memory in the rat model
- Phytochemical Study and Antioxidant Activities of Leaves Extracts from Rhamnus alaternus L.
- Chemopreventive efficacy of naringenin-loaded nanoparticles in 7, 12-dimethylbenz (a) anthracene induced experimental oral carcinogenesis
- Oxidative Stress and Cancer: Role of Anti-Carcinogenic Herbs and Spices
- Glyphosate’s suppression of cytochrome P450 enzymes and amino acid biosynthesis by the gut microbiome: pathways to modern diseases
- Aging, oxidative stress and antioxidants
- The Journal of Ethnobiology and Traditional
- Antimutagenesis of multiphytoadaptogene in yeast Saccharomyces
- Protective effects of equol and their polyphenol ic isomers against dermal aging: microarray/protein evidence with clinical implications and unique delivery into human …
- Antioxidant and pro-oxidant challenge of tannic acid in mussel hemocytes exposed to cadmium
- Resveratrol: new avenues for a natural compound in neuroprotection
- A review of radioprotective plants Prasan
- Oxidative Stress
- Ameliorating effects of antioxidative compounds from four plant extracts in experimental models of diabetes
- Short-term intervention to revert premalignant lesions as strategy to prevent gastrointestinal cancers
- Identifying molecular targets of lifestyle modifications in colon cancer prevention
- Separate and combined responses to water deficit and UV-B radiation
- Bioavailability and bioactivity of green tea catechins in skin
- Toxic effect of cooking oil fumes in primary fetal pulmonary type II-like epithelial cells
- The reconstructed skin micronucleus assay in EpiDerm™: reduction of false-positive results–a mechanistic study with epigallocatechin gallate
- Role of quercetin and L-arginine in alleviating zinc oxide nanoparticle hepatotoxicity in rats
- Antioxidant extracts of African medicinal plants induce cell cycle arrest and differentiation in B16F10 melanoma cells
- Genistein-induced G2/M cell cycle arrest of human intestinal colon cancer Caco-2 cells is associated with Cyclin B1 and Chk2 down-regulation
- Inhibitory effects of myricetin on mammalian DNA polymerase, topoisomerase and human cancer cell proliferation
- Vitamin D protects human endothelial cells from H 2 O 2 oxidant injury through the Mek/Erk-Sirt1 axis activation
- Role of herbals in cancer management
- Mitotic Arrest and Apoptosis in Breast Cancer Cells Induced by Origanum majorana Extract: Upregulation of TNF-α and Downregulation of Survivin and …
- Chemopreventive and Antioxidant Activity of Cichorium Intybus Leaves against Ndea Induced Hepatocarcinogenesis in Wistar Rats
- Kuguacin J, a Triterpenoid from Momordica charantia Linn: A Comprehensive Review of Anticarcinogenic Properties
- Diabetes: Chapter 5. Mitochondrial Oxidative Stress in Diabetes
- Biochanin A Enhances the Radiotoxicity in Colon Tumor Cells In Vitro
- Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) …
- Research and Reviews: Journal of Zoological Sciences
- Cosmeceuticals in Dermatology
- Curcumin protection activities against γ-rays-induced molecular and biochemical lesions
- The sirtuins in aging and metabolic regulation
- Anti-cancer effect and underlying mechanism (s) of kaempferol, a phytoestrogen, on the regulation of apoptosis in diverse cancer cell models
- Effect of flavonoids from fruits and vegetables in the prevention and treatment of cancer
- Protective effects of resveratrol in experimental retinal detachment
- Telomere Length, Methylation and Nutrition
- Novel antimitotic activity of 2-hydroxy-4-methoxy-2′, 3′-benzochalcone (HymnPro) through the inhibition of tubulin polymerization
- Metal complexes of biologically active ligands as potential antioxidants
- Antimutagenic and antioxidant properties of plumbagin and other naphthoquinones
- Exercise-induced oxidative stress in elderly subjects: the effect of red orange supplementation on the biochemical and cellular response to a single bout of intense …
- In vivo skin irritation potential of a cream containing Moringa oleifera leaf extract
- Daidzein causes cytochrome c-mediated apoptosis via the Bcl-2 family in human hepatic cancer cells
- Pozitivno dejstvo antioksidativnih jedinjenja iz biljnih ekstrakata u eksperimentalnom modelu dijabetesa
- Synthesis and pharmacology of proteasome inhibitors
- The cytogenetic effect of Capparis spinosa on animal and human (in vivo and in vitro study)
- Isolation and antimutagenic activity of some flavanone compounds from Kaempferia rotunda
- Epigallocatechin gallate, the major component of polyphenols in green tea, inhibits telomere attrition mediated cardiomyocyte apoptosis in cardiac hypertrophy
- The anti-oxidative and anti-inflammatory roles of gallic acid on transcripttional regulation
- The influence of curcumin and (–)-epicatechin on the genotoxicity and myelosuppression induced by etoposide in bone marrow cells of male rats
- Indigenous purple vegetable extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytes
- Hepatoprotective efficacy of chicory alone or combined with dandelion leaves against induced liver damage
- Medicinal herbs against aflatoxicosis in Nile tilapia (Oreochromis niloticus): Clinical signs, postmortem lesions and liver histopathological changes
- Novel antioxidants are not toxic to normal tissues but effectively kill cancer cells
- Total antioxidant capacity, total phenolic content and mineral elements in the fruit peel of Myrciaria cauliflora
- … cancer deliverables from sea: first-hand evidence on the efficacy, molecular targets and mode of action for multifarious polyphenols from five different brown …
- Inhibition of UVB-induced skin phototoxicity by a grape seed extract as modulator of nitrosative stress, ERK/NF-kB signaling pathway and apoptosis, in SKH-1 mice
- The in vitro and in vivo effects of yerba mate (Ilex paraguariensis) extract on adipogenesis
- miRNAs in cancer prevention and treatment and as molecular targets for natural product anticancer agents
- Hematopoietic toxicity of loranthuseuropaeus: in vivo study
- Gene methylation in gastric cancer
- Nucleic Acid Oxidation in Human Health and Disease
- Chemopreventive and therapeutic potential of tea polyphenols in hepatocellular cancer
- Hispolon from Phellinus linteus Induces G0/G1 Cell Cycle Arrest and Apoptosis in NB4 Human Leukaemia Cells
- ANTIOXIDANT DEFENCE SYSTEM
- Searching in mother nature for anti-cancer activity: anti-proliferative and pro-apoptotic effect elicited by green barley on leukemia/lymphoma cells
- Comparison of Tamoxifen with Edible Seaweed (Eucheuma cottonii L.) Extract in Suppressing Breast Tumor
- Role of oxidative stress in refractory epilepsy: evidence in patients and experimental models
- Engineering of polyphenol metabolism in tomatoes to enhance anti-cancer activities
- Long-term effects of chromatin remodeling and DNA damage in stem cells induced by environmental and dietary agents
- Promoting Myelination in an In Vitro Mouse Model of the Peripheral Nerve System: The Effect of Wine Ingredients
- Use of honey in cancer prevention and therapy
- Functions of the aryl hydrocarbon receptor in the skin
- Antitumor properties of natural compounds and related molecules
- The Ameliorative Effects of Korean Bean-Leaves on Inflammation and Liver Injury in Obese Rat Model
- Epicatechin gallate induces cell death via p53 activation and stimulation of p38 and JNK in human colon cancer SW480 cells
- Antioxidant Activity and Protective Effects of Extracts from Sambucus williamsii var. coreana on t-BHP Induced Oxidative Stress in Chang cells
- Evaluation of antioxidant, oxidative DNA damage protective and antimicrobial activities of Foeniculum vulgare plant
- Evaluation of potential role of catharanthus roseus and acanthus ilicifolius in the prevention of azoxymethane-induced aberrant crypt foci in rat’s colon
- NF-κB pathway activators as potential ageing biomarkers: targets for new therapeutic strategies
- polyphenol -induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA’s in Cell Survival and Inflammation
- Moisturizing effect of cream containing Moringa oleifera (Sohajana) leaf extract by biophysical techniques: in vivo evaluation
- Effects of UV-B radiation and temperature drop on morphology and content of phenolic compounds in pea (Pisum sativum)
- Antioxidant and cytotoxicity activities of Veitchia merrillii fruits
- Health-promoting substances contained in cereals
- Toxicological evaluation of Euterpe edulis: a potential superfruit to be considered
- Herbal treatment strategies for breast cancer
- Quercetin up-regulates mitochondrial complex-I activity to protect against programmed cell death in rotenone model of Parkinson’s disease in rats
- DNA methyltransferase-1 inhibitors as epigenetic therapy for cancer
- In vitro interactions between Solanum torvum extracts and microbes
- Anticarcinogenic effect of quercetin by inhibition of insulin-like growth factor (IGF)-1 signaling in mouse skin cancer
- Transcriptome profiling of genes induced by salicylic acid and methyl jasmonate in Polygonum minus
- Anti-UV activity of lignin–carbohydrate complex and related compounds
- Modulation of protein quality control systems by food phytochemicals
- Disease and therapy: a role for oxidants
- Iron chelators with topoisomerase-inhibitory activity and their anticancer applications
- 12 Measuring the Antioxidant Activity of Food Components
- Resveratrol and quercetin in combination have anticancer activity in colon cancer cells and repress oncogenic microRNA-27a
- Assessment of the cytotoxic, genotoxic, and antigenotoxic activities ofCeltis iguanaea (Jacq.) in mice
- Chemical Carcinogenesis
- Synergistic effect of ellagic acid and certain trace element on some biochemical disorders induced by gamma-irradiation in male albino rats
- Targeted therapy for breast cancer prevention
- Pro‑apoptotic and migration‑suppressing potential of EGCG, and the involvement of AMPK in the p53‑mediated modulation of VEGF and MMP‑9 expression
- Adjustments in epidermal UV‐transmittance of leaves in sun‐shade transitions
- Pleiotropic functions of antioxidant nanoparticles for longevity and medicine
- Double-Strand Break Repair by Interchromosomal Recombination: An In Vivo Repair Mechanism Utilized by Multiple Somatic Tissues in Mammals
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- The Johns Hopkins University School of Medicine
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- Performance of Comet and Micronucleus Assays in Metabolic Competent HepaRG Cells to Predict In Vivo Genotoxicity
- Berry press-residue-a valuable source of polyphenols with potential health effects
- Quercetin induces apoptosis by inhibiting MAPKs and TRPM7 channels in AGS cells
- Aging is not a disease: implications for intervention
- Is tretinoin still a key agent for photoaging management?
- Antimutagenic and antigenotoxic potential of grape juice concentrate in blood and liver of rats exposed to cadmium
- UVR8 mediated plant protective responses under low UV-B radiation leading to photosynthetic acclimation
- Oxidative stress and antioxidant herbs and spices in cancer prevention
- Protective effect of 7, 8-dihydroxyflavone against oxidative stress in high glucose-damaged neuronal cells
- Urtica dioica Induces cytotoxicity in human prostate carcinoma LNCaP Cells: involvement of oxidative stress, mitochondrial depolarization and apoptosis
- Chemopreventive potential of phenolic compounds in oral carcinogenesis
- HPLC-DAD analysis, antioxidant potential and anti-urease activity of Asparagus gracilis collected from District Islamabad
- Suppression of N-Methyl-N-Nitrosourea-Induced Retinal Damage in Mice by Oligonol, an Oligomerized polyphenol Formulation
- Flavone induces cell death in human hepatoma HepG2 cells
- Second Quarter 2014
- MicroRNAs, Diet and Cancer Chemoprevention
- Apoptosis-inducing potential of Myrothamnus flabellifolius, an edible medicinal plant, on human myeloid leukemia HL-60 cells
- Assessment of the (anti) genotoxicity of brown propolis extracts from Brazilian Cerrado biome in a Drosophila melanogaster model
- The role of inflammation in skin cancer
- Protective effect of Vaccinium myrtillus extract against UVA-and UVB-induced damage in a human keratinocyte cell line (HaCaT cells)
- Glabridin induces oxidative stress mediated apoptosis like cell death of malaria parasite Plasmodium falciparum
- Oxidative stress: an essential factor in the pathogenesis of gastrointestinal mucosal diseases
- Fatty acid esters of phloridzin induce apoptosis of human liver cancer cells through altered gene expression
- Chemistry Study on Protective Effect against· OH-induced DNA Damage and Antioxidant Mechanism of Cortex Magnoliae Officinalis
- Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge
- Oxidative stress and diabetic complications: the role of antioxidant vitamins and flavonoids
- Amelioration of cisplatin-induced nephrotoxicity by grape seed extract and fish oil is mediated by lowering oxidative stress and DNA damage
- Pro-oxidative action of polyphenols as action mechanism for their pro-apoptotic activity
- Anti-inflammatory activity of the solvent-partitioned fractions from Spergularia marina in LPS-stimulated RAW 264.7 cells
- Molecular gerontology: from homeodynamics to hormesis
- effects in human studies.
- Review of Pharmacological Effects of Myrtus communis L. and its Active Constituents
- Antigenotoxic and antioxidant effects of the Mongolian medicinal plant Leptopyrum fumarioides (L): An in vitro study
- Investigation of antioxidant properties and anticarcinogenic effects of ethanolic extract from bark of Salix aegyptiaca and its fractions
- Mechanisms underlying apoptosis-inducing effects of Kaempferol in HT-29 human colon cancer cells
- Impact of soy isoflavones on the epigenome in cancer prevention
- Apigenin reactivates Nrf2 anti-oxidative stress signaling in mouse skin epidermal JB6 P+ cells through epigenetics modifications
- Gut microbes, diet, and cancer
- Pro-Apoptotic Activities of polyphenol ics From Açai (Euterpe oleracea Martius) in Human SW-480 Colon Cancer Cells
- Phytonutrients as therapeutic agents
- Alzheimer’s disease and epigenetic diet
- 55 use of food supplements as nutricosmetics in health and fitness
- Potent health effects of pomegranate
- 14 Role of Antioxidant polyphenol s in Nutraceuticals and Human Health
- Overview of the phytomedicine approaches against Helicobacter pylori
- β-Lactoglobulin–naringenin complexes: Nano-vehicles for the delivery of a hydrophobic nutraceutical
- Hippocampal neurogenesis in Alzheimer’s disease: is there a role for dietary modulation?
- Effects of crude extracts from medicinal herbs Rhazya stricta and Zingiber officinale on growth and proliferation of human brain cancer cell line in vitro
- Ultraviolet radiation and cyanobacteria
- A flavonoid isolated from Streptomyces sp.(ERINLG-4) induces apoptosis in human lung cancer A549 cells through p53 and cytochrome c release caspase dependant …
- Cytoprotective effects Baicalein against oxidative stress-induced cell damage
- Modulators of cellular senescence: mechanisms, promises, and challenges from in vitro studies with dietary bioactive compounds
- Natural Products, Synthetic and Non-Nucleoside Compounds as Inhibitors of Enzymes Related to DNA : Update 2013
- Physiological aspects of UV-excitation of DNA
- Genoprotectivity of methanol and ethanol extracted leaf sap of Trigonella foenum-graecum in Allium cepa root assay
- Essential oils and their constituents as anticancer agents: a mechanistic view
- Zinc and propolis reduces cytotoxicity and proliferation in skin fibroblast cell culture: total polyphenol content and antioxidant capacity of propolis
- Review of natural compounds for potential skin cancer treatment
- The depletion of securin enhances butein-induced apoptosis and tumor inhibition in human colorectal cancer
- Anti-proliferation Effect on Human Breast Cancer Cells via Inhibition of pRb Phosphorylation by Taiwanin E Isolated from Eleutherococcus trifoliatus
- Ageing and potential anti-aging phytochemicals: an overview
- The effect of olive oil on osteoporosis prevention
- Potential involvement of oxidative stress in induction of neurodegenerative diseases: Actions, mechanisms and neurotherapeutic potential of natural antioxidants
- Chemopreventive effect of Annona muricata on DMBA-induced cell proliferation in the breast tissues of female albino mice
- Antioxidant effects of proanthocyanidin from grape seed on hepatic tissue injury in diabetic rats
- Chemopreventive effect of apple and berry fruits against colon cancer
- Protective effects of Lindera coreana on UVB-induced oxidative stress in human HaCaT keratinocytes
- Cytotoxic flavonoids and isoflavonoids from Erythrina sigmoidea towards multi-factorial drug resistant cancer cells
- polyphenol -Mediated In Vivo Cellular Responses during Carcinogenesis
- Pine (Pinus morrisonicola Hayata) Needle Extracts Sensitize GBM8901 Human Glioblastoma Cells to Temozolomide by Downregulating Autophagy and O6 …
- Genotoxicity and cytotoxicity evaluation of oenothein B and its protective effect against mitomycin C-induced mutagenic action
- Antioxidant role of hydroxytyrosol on oxidative stress in cadmium-intoxicated rats: different effect in spleen and testes
- The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms
- Can we use the epigenetic bioactivity of caloric restriction and phytochemicals to promote healthy ageing?
- Investigation of antioxidant and antimicrobial properties of garlic peel extract (Allium sativum) and its use as natural food additive in cooked beef
- Supplementation of seaweeds extracts suppresses azoxymethane-induced aberrant DNA methylation in colon and liver of ICR Mice
- The role of dietary factors in prevention and progression of breast cancer
- Fabrication of quercetin and curcumin bionanovesicles for the prevention and rapid regeneration of full-thickness skin defects on mice
- Quercetin-3-O-glucronide inhibits noradrenaline binding to α2-adrenergic receptor, thus suppressing DNA damage induced by treatment with 4-hydroxyestradiol and …
- Dietary agents and phytochemicals in the prevention and treatment of experimental ulcerative colitis
- Antioxidant activity and chemical components as potential anticancer agents in the olive leaf (Olea europaea L. cv Leccino.) decoction
- Quercetin protects the impairment of memory and anxiogenic-like behavior in rats exposed to cadmium: Possible involvement of the acetylcholinesterase and Na+, K+ …
- Matrix metalloproteinase enzymes and their naturally derived inhibitors: novel targets in photocarcinoma therapy
- Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds
- Active ingredients against human epidermal aging
- Functional diversity of 2-oxoglutarate/Fe (II)-dependent dioxygenases in plant metabolism
- The Journal of Free Radicals and Antioxidants
- Quercetin’s Potential to Prevent and Inhibit Oxidative Stress-Induced Liver Cancer
- Natural compounds in epigenetics: A current view
- Protective effects of quercetin against dimethoate-induced cytotoxicity and genotoxicity in Allium sativum test
- Cyclodextrins as encapsulation agents for plant bioactive compounds
- Cytotoxic and genotoxic activities of the crude ethanolic leaf extract of Ficus odorata (Blco). Merr. against human hepatocellular carcinoma
- Radiation protective agents in the radiation safety system for long-term exploration missions
- Diet, the gut microbiome, and epigenetics
- Specific antitumor activities of natural and oxovanadium (IV) complexed flavonoids in human breast cancer cells
- Nanopharmaceutics: phytochemical-based controlled or sustained drug-delivery systems for cancer treatment
- Mapping NAD+ metabolism in the brain of ageing Wistar rats: potential targets for influencing brain senescence
- Phytochemicals of nutraceutical importance: do they defend against diseases
- Nutrigenomics in breast cancer
- Sunscreens in the United States
- Poly (ADP‐ribose) polymerase‐1 is a key mediator of liver inflammation and fibrosis
- Emerging roles of the microbiome in cancer
- Ferns and lycopods—a potential treasury of anticancer agents but also a carcinogenic hazard
- Chocolate flavanols and skin photoprotection: a parallel, double-blind, randomized clinical trial
- Salivary α-amylase, serum albumin, and myoglobin protect against DNA -damaging activities of ingested dietary agents in vitro
- 22 Antioxidants
- Nutritional quality traits and their improvement in pulses
- Protective mechanism of morin against ultraviolet B-induced cellular senescence in human keratinocyte stem cells
- Epicatechin stimulates mitochondrial activity and selectively sensitizes cancer cells to radiation
- Silymarin induces cell cycle arrest and apoptosis in ovarian cancer cells
- Amelioration of γ-radiationinduced genotoxicity by nanosilymarin: a comparative study indicates possible implications for chemical biological radiological and …
- Mitochondrial oxidative stress in Diabetes
- The impact of diet and nutrition in the prevention and progression of hepatocellular carcinoma
- Protective action of curcumin and nano-curcumin against arsenic-induced genotoxicity in rats in vivo
- Epigenetics across the human lifespan
- The Effect of Nutrition and Exercise on Epigenetics and the Development of Cardiovascular Disease
- The role of dietary histone deacetylases (HDACs) inhibitors in health and disease
- flavonoids from each of the six structural groups reactivate BRM, a possible cofactor for the anticancer effects of flavonoids
- Oxidative stress and fertility: incorrect assumptions and ineffective solutions?
- 25 Sun and After-Sun Products
- How do nutritional antioxidants really work: nucleophilic tone and para-hormesis versus free radical scavenging in vivo
- Green tea ameliorates recognition memory defects in acute radiation syndrome caused by gamma irradiation
- Effects of bilberry on deoxyribonucleic acid damage and oxidant-antioxidant balance in the lens, induced by ultraviolet radiation
- Carcinogens and cancer preventors in diet
- Oxidative and antioxidative mechanisms in oral cancer and precancer: a review
- Mangiferin attenuates diabetic nephropathy by inhibiting oxidative stress mediated signaling cascade, TNFα related and mitochondrial dependent apoptotic …
- Assessment of ultraviolet toxicity depending on DNA -damage using cyclobutane pyrimidine dimer formation in ultraviolet irradiated cells
- Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria × ananassa Duch.)
- The Dermal Layer of Sweet Sorghum (Sorghum bicolor) Stalk, a Byproduct of Biofuel Production and Source of Unique 3-Deoxyanthocyanidins, Has More …
- polyphenol composition and antioxidant activity of different potentially functional kale-based snacks
- Cytoprotective effects Baicalein against oxidative stress-induced cell damage
- How do nutritional antioxidants really work: nucleophilic tone and para-hormesis versus free radical scavenging in vivo
- Enhanced oral bioavailability of felodipine by naringenin in Wistar rats and inhibition of P-glycoprotein in everted rat gut sacs in vitro
- Cytotoxicity and apoptosis induction by leaf extract of hoan-ngoc Pseuderanthemum palatiferum (Nees) Radlk. on human cancer cells
- Epigenetics across the human lifespan
- Effect of Citrus sinensis (Sweet Orange) on coagulation
- Yerba Mate (Ilex paraguariensis) modulates NF-kappaB pathway and AKT expression in the liver of rats fed on a high-fat diet
- Resveratrol and Quercetin: Novel polyphenol ic Chemopreventive Agents
- Hibiscus sabdariffa L.–A phytochemical and pharmacological review
- Protective Effect of aqueous extracts of Styela Clava Tunic against apoptosis of HepG2 Cells induced by hydrogen peroxide
- Food-based interventions for cancer management: an ayurvedic perspective
- Ultraviolet radiation and cyanobacteria
- Perspectives on molecular biomarkers of oxidative stress and antioxidant strategies in traumatic brain injury
- Metabolic polyrnorphisms as susceptibility markers for lung and oral cavity cancer
- The role of dietary histone deacetylases (HDACs) inhibitors in health and disease
- Angiogenesis inhibition by antioxidants
- Biologically active compounds from the genus Uncaria (Rubiaceae)
- Chemopreventive and Possible Toxicological Effects of Cocoa and Coffee in AOM-Induced Fisher 344 Male Rats
- Phytochemicals as anticancer and chemopreventive topoisomerase II poisons
- Integrating the Science and Art of Using Food as Medicine
- The comet assay as a tool for human biomonitoring studies: the ComNet project
- Synergy effects of herb extracts: pharmacokinetics and pharmacodynamic basis
- Apoptosis in Alzheimer’s disease: an understanding of the physiology, pathology and therapeutic avenues
- Evaluation of Antioxidant, Anticancer and Immunomodulatory Activities of Wild Carrot (Daucus carota ssp. carota) Oil and its Fractions
- Suppression of cucumber powdery mildew by supplemental UV-B radiation in greenhouses can be augmented or reduced by background radiation quality
- Hydrogen peroxide-induced oxidative damage in human chondrocytes: the prophylactic effects of hypericum perforatum linn extract on deoxyribonucleic acid damage …
- Perspectives on molecular biomarkers of oxidative stress and antioxidant strategies in traumatic brain injury
- Epigenetic modifications in colorectal cancer: molecular insights and therapeutic challenges
- Beneficial effects of Chrysin against Methotrexate-induced hepatotoxicity via attenuation of oxidative stress and apoptosis
- Arsenic immunotoxicity and immunomodulation by phytochemicals: potential relations to develop chemopreventive approaches
- Physiological modulation approaches to improve cancer chemotherapy: a review
- flavonoids from Gynostemma pentaphyllum exhibit differential induction of cell cycle arrest in H460 and A549 cancer cells
- “Weak direct” and “Strong indirect” interactions are the mode of action of food factors
- Determination of antioxidant activity of spices and their active principles by differential pulse voltammetry
- Novel therapeutic strategies for traumatic brain injury: acute antioxidant reinforcement
- Protective Effect of aqueous extracts of Styela Clava Tunic against apoptosis of HepG2 Cells induced by hydrogen peroxide
- HAZIRAH BINTI ABDUL RADZAK
- Dreadable Unpaired Species: Biochemical Approach as Panacea
- 12 Molecular Stress
- Molecular approaches toward targeted cancer prevention with some food plants and their products: inflammatory and other signal pathways
- Nutritional and health benefits of pulses
- Resveratrol and Quercetin: Novel polyphenol ic Chemopreventive Agents
- Calpains and cancer: friends or enemies?
- Hibiscus sabdariffa L.–A phytochemical and pharmacological review
- The epigenome and cancer prevention: A complex story of dietary supplementation
- Antioxidants: basic principles, emerging concepts, and problems
- Chronic actinic damage of facial skin
- Lifestyle modifications and colorectal cancer
- Antigenotoxicity of Roupala montana extract in the mouse micronucleus and comet assays
- Effect effects of Auricularia auricula polysaccharides on exhaustive swimming exercise-induced oxidative stress in mice
- The Effect of Tannic Acid on DNA Damage in Human Lymphocytes
- Angiogenesis inhibition by antioxidants
- Phytochemical modulators of mitochondria: the search for chemopreventive agents and supportive therapeutics
- June 19 (Thu)
- Lycopene and other antioxidants in the prevention and treatment of osteoporosis in postmenopausal women
- Limoniastrum guyonianum aqueous gall extract induces apoptosis in colorectal cancer cells by inhibiting calpain activity
- Curcumin and vitamin E protect against adverse effects of benzo [a] pyrene in lung epithelial cells
- Assessment of antioxidative, chelating, and DNA -protective effects of selected essential oil components (eugenol, carvacrol, thymol, borneol, eucalyptol) of plants and …
- Cytotoxicity and apoptosis induction by leaf extract of hoan-ngoc Pseuderanthemum palatiferum (Nees) Radlk. on human cancer cells
- Effect of radiation hygienization of honey on its health protective properties
- Effects of dietary Garcinia kola supplementation and oxidative stress in isolated perfused rat hearts
- Oral green tea catechin metabolites are incorporated into human skin and protect against UVR-induced cutaneous inflammation in association with reduced …
- The UV-B photoreceptor UVR8: from structure to physiology
- Topoisomerase II-targeting properties of a grapevine-shoot extract and resveratrol oligomers
- New insights into the chemistry and antioxidant activity of coumarins
- Protective Effects of Forsythiaside A, Forsythiaside B, and Phillyrin against UVA-Induced Cell Damage
- Effect of Uncaria tomentosa extract on apoptosis triggered by oxaliplatin exposure on HT29 cells
- DNA barcoding of medicinal plant material for identification
- Potential therapeutic effects of baicalein, baicalin, and wogonin in ocular disorders
- Copper (II) and 2, 2′-bipyridine complexation improves chemopreventive effects of naringenin against breast tumor cells
- Study on inhibition mechanisms of light-induced wood radicals by Acacia confusa heartwood extracts
- Genome-wide analysis of radiation-induced mutations in rice (Oryza sativa L. ssp. indica)
- Phytochemical studies and bioactivity of selected species from the family melastomataceae
- HPLC-coupled post-column derivatization aims at characterization and monitoring of plant phytocomplexes, not at assessing their biological properties
- Effect of extracts from field and in vitro plants of Petiveria alliacea L. on plasmidial DNA
- Dietary phytochemicals alter epigenetic events and signaling pathways for inhibition of metastasis cascade
- Food-borne topoisomerase inhibitors: risk or benefit
- Endogenous isoflavone methylation correlates with the in vitro rooting phases of Spartium junceum L.(Leguminosae)
- Structural and evolutionary aspects of antenna chromophore usage by class II photolyases
- polyphenols as Supplements in Foods and Beverages: Recent Methods, Benefits and Risks
- EWS knockdown and taxifolin treatment induced differentiation and removed DNA methylation from p53 promoter to promote expression of Puma and Noxa …
- Protective effects of hesperidin on concanavalin A-induced hepatic injury in mice
- Special Topic 3.2
- Blueberry as functional food and dietary supplement: The natural way to ensure holistic health
- The multidrug resistance pumps are inhibited by silibinin and apoptosis induced in K562 and KCL22 leukemia cell lines
- Links between insulin resistance, lipoprotein metabolism and amyloidosis in Alzheimer’s Disease
- Apigenin and Naringenin Increase Apoptosis and Decrease Proliferation via Transcriptional Regulation
- Fern extract, oxidative stress, and skin cancer
- Polysaccharides from Cordyceps sinensis mycelium ameliorate exhaustive swimming exercise-induced oxidative stress
- Modifications of cell signalling and redox balance by targeting protein acetylation using natural and engineered molecules: implications in cancer therapy
- Advance in methods studying the pharmacokinetics of polyphenols
- Attenuation of carcinogenesis and the mechanism underlying by the influence of indole-3-carbinol and its metabolite 3, 3′-diindolylmethane: a therapeutic …
- Therapeutics role of olive fruits/oil in the prevention of diseases via modulation of anti-oxidant, anti-tumour and genetic activity
- The effect of cinnamomum cassia on two breast cancer cell lines
- Managing Oxidative Stress/Targeting ROS
- Protective effect of (-)-epigallocatechin gallate against photo-damage induced by ultraviolet a in human skin fibroblasts
- Diet in the promotion or prevention of colorectal cancer
- Synthesis and cardioprotective activities of green tea polyphenols and their analogues
- Oxidative stress in plants and its management
- Dietary Intake of flavonoids , Barrett’s Esophagus Development, and Esophageal and Gastric Cancer Incidence and Survival
- Ultraviolet-B induced changes in morphological, physiological and biochemical parameters of two cultivars of pea (Pisum sativum L.)
- Nutrigenomics: Emerging Science in Health and Nutrition
- Determination of mutagenic and cytotoxic effects of Limonium globuliferum aqueous extracts by Allium, Ames, and MTT tests
- Skin Photoaging
- Quercetin attenuates cell apoptosis of oxidant-stressed SK-N-MC cells while suppressing up-regulation of the defensive element, HIF-1α
- The History of Cancer, Treatments and Nutraceuticals: A Natural Form of Cancer Therapy
- Whole grains and pulses: A comparison of the nutritional and health benefits
- Prostate cancer and the influence of dietary factors and supplements: a systematic review
- The Indian blackberry (jamun), antioxidant capacity, and cancer protection
- Welcome to Framingham State University’s First Student Research Day!
- Potential application of curcumin and its analogues in the treatment strategy of patients with primary epithelial ovarian cancer
- Antigenotoxic activities of the natural dietary coumarins umbelliferone, herniarin and 7-isopentenyloxy coumarin on human lymphocytes exposed to oxidative stress
- Factors affecting photoreactivation in UVB-irradiated herbivorous spider mite (Tetranychus urticae)
- Bioinformatics Strategies Associated with Important Ethnic Medicinal Plants
- Effect of orally administered L. fermentum NCIMB 5221 on markers of metabolic syndrome: an in vivo analysis using ZDF rats
- Cancer chemoprevention: current state of the art
- Anti-angiogenesis of hoan-ngoc (pseuderanthemum palatiferum (nees) radlk) extract on B16F10-inoculated cam
- Alcohol drinking and mammary cancer: Pathogenesis and potential dietary preventive alternatives
- Plants as bioreactors for human health nutrients
- Hepatoprotective effect of Rhodiola imbricata rhizome against paracetamol-induced liver toxicity in rats
- Are organically grown foods safer and more healthful than conventionally grown foods?
- Targets and mechanisms of berberine, a natural drug with potential to treat cancer with special focus on breast cancer
- IMPACTS OF UVRADIATION ON CARIBBEAN COASTAL MARINE ECOSYSTEMS
- The protective effect of hispidin against hydrogen peroxide-induced apoptosis in H9c2 cardiomyoblast cells through Akt/GSK-3β and ERK1/2 signaling pathway
- Oxidative stress and cardiovascular disease in diabetes
- Most relevant polyphenols present in the mediterranean diet and their Incidence in cancer diseases
- Chronic kidney disease and premature ageing
- Phytochemicals as inhibitors of bacterial cell division protein FtsZ: coumarins are promising candidates
- A. SCHM ID 124
- Antioxidants and human diseases
- Gracilaria bursa-pastoris (Gmelin) Silva Extract Attenuates Ultraviolet B Radiation−Induced Oxidative Stress in Human Keratinocytes
- From nature to bedside: Pro-survival and cell death mechanisms as therapeutic targets in cancer treatment
- Antioxidant Activity and Chemical Components as Potential Anticancer Agents in the
- Review on-Recent Trends in Isolation of Antioxidantsfrom Spices and its Biological Effects ofEssential Oils
- Is There an Actual Benefit in Antioxidant Supplementation on Cancer Treatment?
- Molecular and physiological actions of quercetin: need for clinical trials to assess its benefits in human disease
- Reactive oxygen species as mediator of tumor radiosensitivity
- Reactive molecule species and antioxidative mechanisms in normal skin and skin aging
- The effects of baicalin against UVA-induced photoaging in skin fibroblasts
- The therapeutic value of Aloe Ferox Mill
- The natural flavonoid Luteolin induces apoptosis in colon cancer cells by dysregulating the sphingolipid rheostat
- Natália da S. Lima, Juliana G. Franco, Nayara Peixoto-Silva, Lígia A. Maia, Andrea Kaezer, Israel Felzenszwalb
- Computational Studies on Sirtuins from Trypanosoma cruzi: Structures, Conformations and Interactions with Phytochemicals
- Apoptosis inducing anthraquinone rhein and emodin differentially suppress human dehydroepiandrosterone sulfotransferase (hSULT2A1) and phenol …
- Wild mushrooms in Nepal: some potential candidates as antioxidant and ACE-inhibition sources
- Effects of uncaria tomentosa on the growth and survival of B16-BL6 mouse melanoma cells
- Redox proteins and radiotherapy
- Protective effect of heracleum persicum alcoholic extract on cyclophosphamide-induced gametogenic damage in rats
- Flavonols, Alkaloids, and Antioxidant Capacity of Edible Wild Berberis Species from Patagonia
- The Role of the Antioxidant Defense System in the Pathogenesis of Colorectal Cancer
- Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells
- Melanocytes as instigators and victims of oxidative stress
- CSI-01–Cell Cycle & Checkpoints
- Potential protective effect of Tualang honey on BPA-induced ovarian toxicity in prepubertal rat
- Medicinal plants of the Russian Pharmacopoeia; their history and applications
- Bioprospecting of plant essential oils for medicinal uses
- Inhibition of root growth by narciclasine is caused by DNA damage-induced cell cycle arrest in lettuce seedlings
- Radiation-modifying abilities of Nigella sativa and thymoquinone on radiation-induced nitrosative stress in the brain tissue
- Phytochemical content, nutraceutical potential and biotechnological applications of an ancient Mexican plant: nopal (Opuntia ficus-indica)
- Green algae in alpine biological soil crust communities: acclimation strategies against ultraviolet radiation and dehydration
- Medicinal Plants from Saudi Arabia: In Vitro Cytotoxicity Evaluation on HeLa and PC3 Cell Lines
- Structure activity relationship of phenolic acid inhibitors of α-synuclein fibril formation and toxicity
- Cyanidin-3-glucoside inhibits UVB-induced oxidative damage and inflammation by regulating MAP kinase and NF-κB signaling pathways in SKH-1 hairless mice skin
- Volume 35 c Zeitschrift für Naturforschung 1980
- Sunscreen-based skin protection against solar insult: molecular mechanisms and opportunities
- The biology of aging: implications for diseases of aging and health care in the twenty-first century
- Factors associated with colorectal cancer in the context of the Mediterranean diet: a case-control study
- Nutrition, the brain and cognitive decline: insights from epigenetics
- Methods for the discovery of new anti-aging products–targeted approaches
- In vivo and in vitro antitumor effects of platycodin d, a saponin purified from platycodi radix on the h520 lung cancer cell
- A novel approach towards finding regulatory microRNAs during phagosomal maturation in infection.
- The roles of endoplasmic reticulum stress and mitochondrial apoptotic signaling pathway in quercetin‐mediated cell death of human prostate cancer PC‐3 cells
- Effects of Tualang Honey Supplementation on Oxidative Stress Status, Inflammation and Lipid Profiles in Chronic Smokers
- Identification of Heat Responsive Genes in Brassica napus Siliques at the Seed-Filling Stage through Transcriptional Profiling
- Olea europaea leaf extract improves the treatment response of GBM stem cells by modulating miRNA expression
- Modulation of plasma antioxidant levels, glutathione S‐transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study
- Rhus verniciflua Stokes (RVS) extract modulates survival of MCF-7 Breast Cancer Cells through the Modulation of AMPK-Pathway
- Standardized Rhus verniciflua stokes extract and its major flavonoid fustin attenuate oxidative stress induced by tert-butyl hydroperoxide via activation of nuclear …
- A status review on the medicinal properties of essential oils
- Dalila Fernanda Neto Pedro
- Aging and anti-aging in hair and hair Loss
- Licochalcone B inhibits growth of bladder cancer cells by arresting cell cycle progression and inducing apoptosis
- Molecular investigation of radiation resistant cyanobacterium Arthrospira sp. PCC8005
- Licochalcone A as a potent antitumor agent suppresses growth of human oral cancer SCC-25 cells in vitro via caspase-3 dependent pathways
- Nutritional abrogation of photoimmunosuppression: in vivo investigations
- Preventive effects of broccoli bioactives: role on oxidative stress and cancer risk
- Benzylidenetetralones, cyclic chalcone analogues, induce cell cycle arrest and apoptosis in HCT116 colorectal cancer cells
- 7 Neurodegenerative
- Dietary regulation of Keap1/Nrf2/ARE pathway: focus on plant-derived compounds and trace minerals
- The effect of diet on the intestinal epigenome
- Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation
- Fermented food in the context of a healthy diet: how to produce novel functional foods?
- The effects of dietary freeze-dried strawberries on plasma trace elements and antioxidants in adults with obesity and above optimal serum lipids
- Nature promises new anticancer agents: Interplay with the apoptosis-related BCL2 gene family
- 13 Epigenetics of BRCA-1–Related Breast Tumorigenesis and Dietary Prevention
- Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) polyphenols
- Pyroelectrically generated very low dose ionizing radiation enhances chemopreventive and chemotherapeutic effects of genistein isoflavone in human prostate …
- Impact of oral green tea catechins on UVR-induced skin inflammation
- Phenylalanine is required to promote specific developmental responses and prevents cellular damage in response to ultraviolet light in soybean (Glycine max …
- Characterization and antioxidant activities of degraded polysaccharides from Poria cocos sclerotium
- Paeonia× suffruticosa
- Diabetes as a risk factor to cancer: Functional role of fermented papaya preparation as phytonutraceutical adjunct in the treatment of diabetes and cancer
- Evaluation of Cytotoxic and Genotoxic Properties of Sinapic Acid
- Effects of Kiwi-Fruit Seaweed Extract on the metabolism of female reproductive hormones
- Resveratrol contributes to chemosensitivity of malignant mesothelioma cells with activation of p53
- Evaluation of wild yam (Dioscorea villosa) root extract as a potential epigenetic agent in breast cancer cells
- A review on herbal plants with anti-tumour properties
- BIOMARKERS OF OXIDATIVE STRESS, INFLAMMATION AND ENDOTHELIAL FUNCTION TO STUDY THE ROLE OF BLUEBERRY BIOACTIVE COMPOUNDS IN …
- Casticin induces breast cancer cell apoptosis by inhibiting the expression of forkhead box protein M1
- An in vitro study of Sanchi (Panax pseudoginseng) for its DNA protective effect
- Flavan-3-ols in Norway Spruce: Biosynthesis, Accumulation, and Function in Response to Attack by the Bark Beetle-Associated Fungus Ceratocystis polonica
- Mitogen-activated protein kinase signal transduction in solid tumors
- Ellagic acid modulates LPS-induced maturation of dendritic cells through the regulation of JNK activity
- Connecting phytochemicals, epigenetics, and healthy aging: is metabolism the missing link?
- Altered gene expression in HepG2 cells exposed to a methanolic coal dust extract
- The antioxidant and cellular effects of Withania somnifera alone and in combination with selenium
- Troxerutin improves hepatic lipid homeostasis by restoring NAD+-depletion-mediated dysfunction of lipin 1 signaling in high-fat diet-treated mice
- ABC transporters in CSCs membranes as a novel target for treating tumor relapse
- Nutrition and prostate cancer: an overview
- Fermented rice bran attenuates oxidative stress
- Molecular mechanisms underlying hepatoprotective effect of artichoke extract: modulates tnf-induced activation of nuclear transcription factor (NF-KAPPA ẞ) …
- Sweet sorghum (Sorghum bicolor) biomass, generated from biofuel production, as a reservoir of bioactive compounds for human health
- Hepatoprotective Effect of Yellow and Red Carrots (Daucus carota L.) Against Carbon Tetrachloride-Induced Hepatotoxicity
- In vitro screening of honey against Enterococcus spp. biofilm
- ANTICANCER, ANTIOXIDANT AND IMMUNO-MODULATORY EFFECTS OF ACACIA HONEY IN SOME CANCER CELL LINES
- Protective effect of coconut water concentrate and its active component shikimic acid against hydroperoxide mediated oxidative stress through suppression of NF-κB …
- Ocimum sanctum: A potential source of anti-cancer agent and its role in restoration of Maspin via Snail and HDACs in Breast cancer
- Neuroprotective Effect of Diosmin on Arsenic Trioxide Induced Neurotoxicity in Albino Wistar Rats.
- Recent advances in small organic molecules as DNA intercalating agents: Synthesis, activity, and modeling
- In vitro modulatory effects of fermented rooibos extract (Aspalathus linearis) against ethanol-induced effects on the mouse blood-brain barrier
- Vliv vybraných potravních doplňků na metabolismus karcinogenů přítomných v potravě
- Medical nutrition and disease: a case-based approach
- Lonicera japonica
- Effect of amyloid beta (25-35) peptide on mitochondrial respiratiory function in neuroral cells over expressing ape1
- The regulatory effect of melatonin on physiological, biochemical and molecular parameters in cold-stressed wheat seedlings
- Redox proteomics, thiol homeostasis and neurophysiologicla correlations in aging and neurodegeneration
- Holarrhena floribunda leaves as a potential source of bioactive anticancer compounds
- Tagetes erecta
- PLANTS IN AFRICA AS POTENTIAL ANTI-CANCER AGENTS
- polyphenols in Prostate Cancer
- Antioxidant Supplementation and Therapies
- ENVIRONMENTAL RISK ASSESSMENT AND RISK MANAGEMENT
- World Journal of Pharmaceutical Sciences
- Apigenin induces apoptosis by targeting inhibitor of apoptosis proteins and Ku70–Bax interaction in prostate cancer
- Delivery of epidrugs
- Enzyme inhibitory and radical scavenging effects of some antidiabetic plants of Turkey
- Antiproliferative and apoptotic-inducing potential of ellagic acid against 1, 2-dimethyl hydrazine-induced colon tumorigenesis in Wistar rats
- The Mediterranean Diet in the era of globalization: The need to support knowledge of healthy dietary factors in the new socio-economical framework
- Javadi Monisha, Ganesan Padmavathi, Vaishali Bakliwal, Naman Katre, Jose Padikkala and Ajaikumar B. Kunnumakkara
- Secondary plant products causing photosensitization in grazing herbivores: Their structure, activity and regulation
- Colorants and cancer: a review
- Effects of Sea Buckthorn (Hippophae rhamnoides L.) Fruit Extract on Ultraviolet-induced Apoptosis of Skin Fibroblasts
- n-butanol fraction of Uncaria rhynchophylla induces apoptosis in human hepatoma cancer cells through activation of PARP
- Sasa quelpaertensis leaf extract suppresses dextran sulfate sodium–induced colitis in mice by inhibiting the proinflammatory mediators and mitogen-activated protein …
- A mitochondrial basis for Huntington’s disease: therapeutic prospects
- On the mechanism of cellular toxicity in breast cancer by ionizing radiation and chemotherapeutic drugs
- Genistein at maximal physiologic serum levels induces G0/G1 arrest in MCF-7 and HB4a cells, but not apoptosis
- Studies on the Antimicrobial, Antioxidant and Antiproliferative Potential of the Ethyl Acetate Extract and Compounds of Peltophorum Africanum
- Proton induced X-ray emission (PIXE) technique for determining multi-element composition of transformed hairy root cultures of Boerhaavia diffusa L.: an important …
- Green tea catechins: a fresh flavor to anticancer therapy
- Assessment of Locally Produced Waxing Materials on the Shelf Life and Fruit Quality of Two Tomato Varieties (Solanum Lycopersicum)
- Phytoestrogens and mitochondrial biogenesis in breast cancer. Influence of estrogen receptors ratio
- EGCG suppresses melanoma tumor angiogenesis and growth without affecting angiogenesis and VEGF expression in the heart and skeletal muscles in mice
- Antioxidant Properties of Proanthocyanidins Attenuate Carbon Tetrachloride (CCl4)–Induced Steatosis and Liver Injury in Rats via CYP2E1 Regulation
- Modulatory effect of silymarin on inflammatory mediators in experimentally induced benign prostatic hyperplasia: emphasis on PTEN, HIF-1α, and NF-κB
- Cell signaling and gene regulation by oxidative stress
- The effects of chronic gamma irradiation on oxidative stress response and the expression of anthocyanin biosynthesis-related genes in wheat (Triticum aestivum)
- Grape consumption improves joint flexibility and reduces pain associated with knee osteoarthritis
- Nongenotoxic effects and a reduction of the DXR-induced genotoxic effects of Helianthus annuus Linné (sunflower) seeds revealed by micronucleus assays …
- Induction of ROS-Dependent Mitochondria-Mediated Intrinsic Apoptosis in MDA-MB-231 Cells by Glycoprotein from Codium decorticatum
- NATURAL AND NATURALLY-DERIVED COMPOUNDS AS NEW CHEMOPREVENTIVE AGENTS
- K. TA RAZ
- The Enhancement of the Activity of Commercial Antifungal Agents Using Aspalathus Linearis Synthesized Gold Nanoparticles
- Dietary modulation of uptake transporters
- Modulation of the redox status, phase 2 drug metabolizing enzymes and fumonisin-induced cancer promotion in rat liver by selected Southern African medicinal plants
- Role and mechanism of action of the anthocyanin, delphinidin, in protecting endothelial cells against oxidative stress
- Targeting histone lysine demethylases—progress, challenges, and the future
- G. SCHNACKERS 49
- Tangeretin ameliorates oxidative stress in the renal tissues of rats with experimental breast cancer induced by 7, 12-dimethylbenz [a] anthracene
- Model test for oral hypoglycemic activity of parthenium weed in albino mice
- Second-hand tobacco smoke and children
- Natural foods as biosystems to face noncommunicable chronic diseases: an overview
- SIGNIFICANCE AND RISKS OF CELL OXIDANTS [REVIEW WORKS]
- Biomarkers and Inflammatory Network in Aging: Targets for Therapies
- Effects of an intensive resistant training sessions and green tea supplementation on malondialdehyde and total thiol in non-athlete women
- Activity of three cytotoxic isoflavonoids from Erythrina excelsa and Erythrina senegalensis (neobavaisoflavone, sigmoidin H and isoneorautenol) toward multi-factorial …
- Hepatotoxicity and the Circadian Clock: A timely matter
- Comprehensive Comparative and Semiquantitative Proteome of a Very Low Number of Native and Matched Epstein–Barr-Virus-Transformed B Lymphocytes …
- Diarylheptanoids from green alder bark and their potential for DNA protection
- Volume 39 c
- Design, development and characterization of innovative lipid nanocarrier-based epigallocatechin gallate delivery system for preventive and therapeutic …
- Comparison of good-and bad-quality cork: application of high-throughput sequencing of phellogenic tissue
- Effect of resveratrol and tiron on the inactivation of glyceraldehyde-3-phosphate dehydrogenase induced by superoxide anion radical
- OZIOKO, CHIDIMMA LILIAN (PG/M. SC/12/61617)
- Targeting CSCs in tumor microenvironment: the potential role of ROS-associated miRNAs in tumor aggressiveness
- Deciphering the anti-cancer efficacy of azadirachta indica and its role in re-expression of e-cadherin in breast cancer via snail and hdacs
- The effect of light quality on tomato (Solanum lycopersicum L. cv ‘Efialto’) growth and drought tolerance
- Protective effect of hydroethanolic extracts of Solanum scabrum and Cola verticillata against cyclophosphamide induced toxicity in female rats
- Application of Magnetic “Fishing” and Mass Spectrometry for Function-based Assays of Biomolecular Interactions
- Brazilian consensus on photoprotection
- Colorectal Cancer Prevention by Wheat Consumption: A Three-Valued Logic–True, False, or Otherwise?
- A histological and immunohistochemical study of beta cells in streptozotocin diabetic rats treated with caffeine
- Photoprotective effects of apple peel nanoparticles
- Cross-border Italy-Slovenia biomedical research: Are we ready for horizon 2020? Conference proceedings with an analysis of innovation management and …
- Computational Study of the Thermochemical Aspects of Hydrogen Atom Donating Antioxidants Using the Ab Initio Hartree-Fock Method
- Characterisation of bioactive proteins present in Actinidia species
- Stanovení anthokyanidinů jako potenciálních ligandů lidského konstitutivního androstanového receptoru (hCAR) in vitro
- The effect of Rooibos on trace elements absorption and biochemical parameters-Amurine model
- Allelopathic properties of Lantana camara: A review article
- The in vitro inhibition of genotoxicity by plant extracts and the isolation and characterization of antimutagenic compounds from Combretum microphyllum …
- Ginsenoside Rc modulates Akt/FoxO1 pathways and suppresses oxidative stress
- Nwamarah Uche
- Isolation and identification of an anticancer compound from the bark of Acer tegmentosum Maxim
- Assessment of biological properties and applications of extracts obtained from agroindustrial subproducts
- Protective Effects of Hydroalcoholic Extract of Boerhaavia Diffusa Linn Against Cisplatin Induced Nephrotoxicity in Rats
- REGULATION OF INFLAMMATION-ASSOCIATED INTESTINAL DISEASES WITH PHYTOCHEMICALS
- Bio-based nutraceuticals from biorefining
- The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
- World Journal of Pharmaceutical Sciences
- Enzymatic biosynthesis of novel resveratrol glucoside and glycoside derivatives
- Effect of troxerutin on insulin signaling molecules in the gastrocnemius muscle of high fat and sucrose-induced type-2 diabetic adult male rat
- Associations between dietary intake of fruits and vegetables in relation to urinary estrogen DNA adduct ratio
- DNA Dependent DNA Polymerases as Targets for Low-Weight Molecular Inhibitors: State of Art and Prospects of Rational Design
- Tryptanthrin protects hepatocytes against oxidative stress via activation of the extracellular signal-regulated kinase/NF-E2-related factor 2 pathway
- Nontraditional therapies to treat Helicobacter pylori infection
- Influence of COMT Genotype Polymorphism on Plasma and Urine Green Tea Catechin Levels in Postmenopausal Women
- Mechanism of formation and mitigation of acrylamide in California-style black ripe olives
- Matrix Metalloproteinases in Ischemia–Reperfusion Injury in Brain: Antioxidants as Rescuer
- The effect of Uncaria Tomenosa on the murine melanoma cell line, B16-BL6
- Physicochemical and biological properties of luteolin-7-O-β-d-glucoside (cynaroside) isolated from Anthriscus sylvestris (L.) Hoffm.
- Synthesis and evaluation of indole based molecules for treatment of oxidative stress related diseases
- Biologic Activity and Biotechnological Development of Natural Products 2014
- Influence of quercetin on Ochratoxin A toxicokinetics and toxicity in F344 rats
- Targeting MDM2-p53 interaction for cancer therapy: are we there yet?
- Aqueous Extract of Purple Sweet Potato Tuber Increases Sod And Decreases VCAM-1 Expression By Increasing Nrf2 Expression In The Aortic Endothelia Of …
- The multiple facets of drug resistance: one history, different approaches
- Antioxidants: The new frontier for translational research in cerebroprotection
- Regulation of the human thioredoxin gene promoter and its key substrates: a study of functional and putative regulatory elements
- Preliminary assessment of mutagenic and anti-mutagenic potential of some aminoalkanolic derivatives of xanthone by use of the Vibrio harveyi assay
- In vitro effects of rooibos herbal tea (Aspalathus linearis) against methamphetamine on the mouse blood brain barrier
- Gene-coffee interactions and health
- Troxerutin suppresses lipid abnormalities in the heart of high-fat–high-fructose diet-fed mice
- Epigenetic drugs against cancer: an evolving landscape
- Identification of a Hydrolyzable Tannin, Oenothein B, as an Aluminum-Detoxifying Ligand in a Highly Aluminum-Resistant Tree, Eucalyptus camaldulensis
- Chronic vitamin C deficiency promotes redox imbalance in the brain but does not alter sodium-dependent vitamin C transporter 2 expression
- Lycopene induce apoptosis in human prostate cells and alters the expression of Bax and Bcl-2 genes
- Pathogenesis and prevention of hepatitis C virus-induced hepatocellular carcinoma
- Dafang Wang, Chuanhe Yu, Tao Zuo, Jianbo Zhang, David Weber, Thomas Peterson
- Maize and sunflower of North America: conservation and utilization of genetic diversity
- Need of UV protection and evaluation of efficacy of sunscreens
- Pharmacogenomics of Alzheimer’s disease: Novel therapeutic strategies for drug development
- IN THE LIVER
- Anthocyans as tertiary chemopreventive agents in bladder cancer: anti-oxidant mechanisms and interaction with mitomycin C
- DEPARTMENT OF PHARMACOLOGY JAWAHARLAL NEHRU MEDICAL COLLEGE, SAWANGI (M), WARDHA
- Lung cancer prevention
- Isolation and identification of compounds conferring phytoestrogenic activity to Cyclopia extracts
- Evaluation of the Potential Effect of Ellagic Acid on Cotinine and Antioxidant Levels in Nicotine-Induced Rats.
- Naturally occurring polyphenol , morin hydrate, inhibits enzymatic activity of N-methylpurine DNA glycosylase, a DNA repair enzyme with various roles in human …
- polyphenols and DNA damage: A mixed blessing
- The effect of Leonurus sibiricus plant extracts on stimulating repair and protective activity against oxidative DNA damage in CHO cells and content of phenolic …
- Antioxidant and DNA repair stimulating effect of extracts from transformed and normal roots of Rhaponticum carthamoides against induced oxidative stress …
- Mechanism of action of flavonoids in prevention of inflammation-associated skin cancer
- Protective effect and induction of DNA repair by Myrciaria cauliflora seed extract and pedunculagin on cyclophosphamide-induced genotoxicity
- The role of DNA damage and repair in atherosclerosis: A review
- Dietary flavonoid derivatives enhance chemotherapeutic effect by inhibiting the DNA damage response pathway
- Mechanisms of photoaging and cutaneous photocarcinogenesis, and photoprotective strategies with phytochemicals
- Natural polyphenols in cancer chemoresistance
- DNA methylation and flavonoids in genitourinary cancers
- Influence of Morinda citrifolia (Noni) on expression of DNA repair genes in cervical cancer cells
- Antigenotoxic and antioxidant activities of a polyphenol ic extract from European Dracocephalum moldavica L.
- Effects of dates fruit (phoenix dactylifera l.) in the female reproductive process
- Effects of Turkish propolis on expression of hOGG-1 and NEIL-1
- Effect Of DNA repair deficiencies on the cytotoxicity of resveratrol
- Natural polyphenols for prevention and treatment of cancer
- flavonoids as photoprotective agents: a systematic review
- Effect of DNA repair deficiencies on the cytotoxicity of resveratrol
- Hydrophobic interactions are a key to MDM2 inhibition by polyphenols as revealed by molecular dynamics simulations and MM/PBSA free energy calculations
- DNA repair and Acclimatisation to Damage under Ionizing Radiations
- Phytochemicals in cancer prevention and management
- Paulownia tomentosa (Princess Tree) Extract Reduces DNA Damage and Induces DNA repair Processes in Skin Cells
- The antigenotoxic potential of dietary flavonoids
- Antigenotoxicity of Ginkgo biloba extract in colonocytes
- The genetic aspects of berries: from field to health
- Antioxidant and DNA repair stimulating effect of extracts from Leonurus sibiricus against an induced oxidative stress and DNA damage in CHO cells
- polyphenols as active ingredients for cosmetic products
- Diosmin induces genotoxicity and apoptosis in DU145 prostate cancer cell line
- Protective pleiotropic effect of flavonoids on NAD+ levels in endothelial cells exposed to high glucose
- DNA catabolites in triathletes: Effects of supplementation with an aronia–Citrus juice (polyphenols -rich juice)
- An association map on the effect of flavonoids on the signaling pathways in colorectal cancer
- Effect of gamma irradiation on physiological and proteomic changes of Arctic Zygnema sp. (Chlorophyta, Zygnematales)
- Relationship between caffeine and levels of DNA repair and oxidative stress in women with and without a BRCA1 mutation
- Luteolin impacts on the DNA damage pathway in oral squamous cell carcinoma
- The cranberry flavonoids PAC DP-9 and quercetin aglycone induce cytotoxicity and cell cycle arrest and increase cisplatin sensitivity in ovarian cancer cells
- Human colon cancer HT-29 cell death responses to doxorubicin and Morus Alba leaves flavonoid extract
- Epigenetic activities of flavonoids in the prevention and treatment of cancer
- Protective effect of onion extract on bleomycin-induced cytotoxicity and genotoxicity in human lymphocytes
- Protective effects of flavonoids against microbes and toxins: The cases of hesperidin and hesperetin
- Isolation and identification of potential antineoplastic bioactive phenolic compounds in malaysian honeys
- Radioprotective agents: strategies and translational advances
- Lemon balm extract (Melissa officinalis, L.) promotes melanogenesis and prevents UVB-induced oxidative stress and DNA damage in a skin cell model
- The dark side of the light: Phototherapy adverse effects
- Hydroalcoholic and polyphenol ic extracts of Ziziphus jujuba mill fruits prevent methyl methanesulfonate-induced DNA damage in HepG2 cells
- DNA repair targeted therapy: The past or future of cancer treatment?
- “Ziziphus jujuba”: A red fruit with promising anticancer activities
- The correlation between antimutagenic activity and total phenolic content of extracts of 31 plant species with high antioxidant activity
- Reducing breast cancer recurrence: the role of dietary polyphenol ics
- Potential prophylactic properties of apple and characterization of potent bioactive from cv.“Granny Smith” displaying strong antimutagenicity in models including …
- The fruit extract of Berberis crataegina DC: exerts potent antioxidant activity and protects DNA integrity
- Phytochemicals in cancer prevention and management?
- flavonoids derived from Abelmoschus esculentus attenuates UV-B induced cell damage in human dermal fibroblasts through Nrf2-ARE pathway
- Evaluation of the protective effect of Hibiscus sabdariffa L. calyx (Malvaceae) extract on arsenic induced genotoxicity in mice and analysis of its antioxidant …
- Natural products as photoprotection
- Effects of gamma radiation on crop production
- Silibinin preferentially radiosensitizes prostate cancer by inhibiting DNA repair signaling
- Radioprotective and antiproliferative activity of Viscum album in lymphocytes exposed to gamma radiation
- Overview of the role of vanillin on redox status and cancer development
- Staying alive: molecular aspects of seed longevity
- AtPDCD5 plays a role in programmed cell death after UV-B exposure in Arabidopsis
- Pro-oxidant activity of polyphenols and its implication on cancer chemoprevention and chemotherapy
- Plant polyphenols as chemopreventive agents for lung cancer
- Oxidative stress: role of natural antioxidant compounds
- Dietary components as epigenetic-regulating agents against cancer
- Assessment of the radioprotective effect of propolis in breast cancer patients undergoing radiotherapy. New perspective for an old honey bee product
- Leaf extracts from Teucrium ramosissimum protect against DNA damage in human lymphoblast cell K562 and enhance antioxidant, antigenotoxic and antiproliferative …
- Synergistic application of black tea extracts and lactic acid bacteria in protecting human colonocytes against oxidative damage
- Review of the health benefits of Faba bean (Vicia faba L.) polyphenols .
- Radioprotective effects of Silymarin, a natural medical herb, in modulation and prevention of radiation induced damages
- Evaluation of the radioprotective effect of Turkish propolis on foreskin fibroblast cells
- flavonoids in Ginkgo biloba fallen leaves induce apoptosis through modulation of p53 activation in melanoma cells
- Ameliorative effect of Cymbopogon citratus extract on cisplatin-induced genotoxicity in human leukocytes
- Chemical composition and inhibitory effects of water extract of Henna leaves on reactive oxygen species, DNA scission and proliferation of cancer cells
- The antioxidant and antigenotoxic properties of citrus phenolics limonene and naringin
- White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative …
- Tea polyphenols for skin care
- Role of dietary phenols in mitigating microglia-mediated neuroinflammation
- Myricetin induces apoptosis via endoplasmic reticulum stress and DNA double-strand breaks in human ovarian cancer cells
- polyphenols : Extraction methods, antioxidative action, bioavailability and anticarcinogenic effects
- Identification and mechanism of action analysis of the new PARP-1 inhibitor 2 ″-hydroxygenkwanol A
- Center (/mic)
- Beet root juice protects against doxorubicin toxicity in cardiomyocytes while enhancing apoptosis in breast cancer cells
- Cells Deficient in the Fanconi Anemia protein FANCD2 are hypersensitive to the cytotoxicity and DNA damage induced by coffee and caffeic acid
- Genomic instability in human cancer: Molecular insights and opportunities for therapeutic attack and prevention through diet and nutrition
- Protection of DNA during oxidative stress and cytotoxic potential of Artemisia absinthium.
- Phytochemicals mediated remediation of neurotoxicity induced by heavy metals
- The healthy effects of strawberry polyphenols : which strategy behind antioxidant capacity?
- Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice
- Ginkgolide B revamps neuroprotective role of apurinic/apyrimidinic endonuclease 1 and mitochondrial oxidative phosphorylation against Aβ25–35‐induced …
- Profile of phenolic acids and antioxidant capacity in organs of common buckwheat sprout
- Potential of dietary polyphenols in prevention and treatment of cancer
- Structural aspects of antioxidant and genotoxic activities of two flavonoids obtained from ethanolic extract of Combretum leprosum
- Journal of Neurorehabilitation
- Chemopreventive and therapeutic potential of “naringenin,” a flavanone present in citrus fruits
- Sun Protection
- Antigenotoxic effect of Trametes spp. extracts against DNA damage on human peripheral white blood cells
- Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) Borkh
- Food antioxidants and their anti-inflammatory properties: a potential role in cardiovascular diseases and cancer prevention
- Myricetin inhibits proliferation of cisplatin-resistant cancer cells through a p53-dependent apoptotic pathway
- Potential effects of pomegranate polyphenols in cancer prevention and therapy
- Anticancer activity of key lime, Citrus aurantifolia
- Apple juice attenuates genotoxicity and oxidative stress induced by cadmium exposure in multiple organs of rats
- Histone and non-histone targets of dietary deacetylase inhibitors
- Naringenin suppresses K562 human leukemia cell proliferation and ameliorates Adriamycin-induced oxidative damage in polymorphonuclear leukocytes
- Oral and systemic photoprotection
- polyphenol ic profile and targeted bioactivity of methanolic extracts from Mediterranean ethnomedicinal plants on human cancer cell lines
- Rhus coriaria suppresses angiogenesis, metastasis and tumor growth of breast cancer through inhibition of STAT3, NFκB and nitric oxide pathways
- Antioxidant phytochemicals for the prevention and treatment of chronic diseases
- Ellagic acid mediated enhanced apoptotic sensitivity via G1 cell cycle arrest and γ-H2AX foci formation in HeLa cells
- Antitumoral and antioxidant potential of Egyptian propolis against the PC3 prostate cancer cell line
- Sensitization of K562 Leukemia Cells to Doxorubicin by the Viscum album Extract
- Anticancer potential of the histone deacetylase inhibitor-like effects of flavones, a subclass of polyphenol ic compounds: a review
- The Antioxidant and DNA repair Capacities of Resveratrol, Piceatannol, and Pterostilbene
- Geroprotective and radioprotective activity of quercetin,(-)-epicatechin, and ibuprofen in Drosophila melanogaster
- Anticancer efficacy of polyphenols and their combinations
- Comparative analysis of the interaction between different flavonoids and PDIA3
- Cellular stress and p53-associated apoptosis by Juniperus communis L. Berry extract treatment in the human SH-SY5Y neuroblastoma cells
- Colon cancer chemoprevention by sage tea drinking: decreased DNA damage and cell proliferation
- Recent advances in plant DNA repair
- How methylglyoxal kills bacteria: An ultrastructural study
- Protective effects of antioxidants on acrylonitrile‐induced oxidative stress in female F 344 rats
- Epigenetic regulation of active Chinese herbal components for cancer prevention and treatment: A follow-up review
- Properties and applications of flavonoid metal complexes
- … of antioxidant rich diet especially equol on DNA damage, epigenetic regulation and gene expression of in-flammatory mediators and DNA repair in obese mice …
- Phenolic composition, in vitro antioxidant effects and tyrosinase inhibitory activity of three Algerian Mentha species: M. spicata (L.), M. pulegium (L.) and M. rotundifolia …
- Can phytochemicals be a bridge to develop new radioprotective agents?
- Resveratrol for breast cancer prevention and therapy: Preclinical evidence and molecular mechanisms
- Antimutagenic and antioxidant properties of the aqueous extracts of organic and conventional grapevine Vitis labrusca cv. Isabella leaves in V79 cells
- Antioxidant activity of various extracts of selected gourd vegetables
- Phenolic compounds of pomegranate byproducts (outer skin, mesocarp, divider membrane) and their antioxidant activities
- Chemical characterization, antioxidant and cytotoxic activities of the methanolic extract of Hymenocrater longiflorus grown in Iraq
- Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions
- Genoprotective Capacity of Alternatively Cultivated Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), Basidiocarps
- Phytochemicals as modulators of ultraviolet-b radiation induced cellular and molecular events: A review
- Prenylated chalcones and flavonoids for the prevention and treatment of cancer
- Antimutagenicity and induction of antioxidant defense by flavonoid rich extract of Myrcia bella Cambess. in normal and tumor gastric cells
- Spleen content of selected polyphenols , splenocytes morphology and function in mice fed Rhodiola kirilowii extracts during pregnancy and lactation
- C-Glycosylated flavonoids from black gram husk: Protection against DNA and erythrocytes from oxidative damage and their cytotoxic effect on HeLa cells
- Antigenotoxic and antioxidant potentials of newly derivatized compound naringenin-oxime relative to naringenin on human mononuclear cells
- Effects of gamma radiation on growth and development in Arabidopsis thaliana
- Molecular mechanisms behind the biological effects of hesperidin and hesperetin for the prevention of cancer and cardiovascular diseases
- Effect of tannic acid, resveratrol and its derivatives, on oxidative damage and apoptosis in human neutrophils
- Moderate salt treatment alleviates ultraviolet-B radiation caused impairment in poplar plants
- Natural and synthetic flavonoids : structure–activity relationship and chemotherapeutic potential for the treatment of leukemia
- Desmutagenic activity of and against Cymbopogon citratus Phyllanthus orbicularis UVC damage in E. coli
- Antioxidant and dual dose-dependent antigenotoxic and genotoxic properties of an ethanol extract of propolis
- The Antiproliferative Effect of Moringa oleifera Crude Aqueous Leaf Extract on Human Esophageal Cancer Cells
- Troxerutin, a natural flavonoid binds to DNA minor groove and enhances cancer cell killing in response to radiation
- Sempervivum marmoreum extract modulates the clastogenic effect of cytostatic CCNU on rat nucleated blood cells
- Breast cancer chemoprevention by dietary natural phenolic compounds: specific epigenetic related molecular targets
- Apigenin, a dietary flavonoid , inhibits proliferation of human bladder cancer T-24 cells via blocking cell cycle progression and inducing apoptosis
- Antioxidant activity and total phenolic content of some indigenous fruits of Bangladesh
- Anticancer effect of Ocimum sanctum ethanolic extract in non-small cell lung carcinoma cell line
- Unfermented grape juice reduce genomic damage on patients undergoing hemodialysis
- The role of antioxidants in the chemistry of oxidative stress: A review
- Cisplatin-induced renal toxicity via tumor necrosis factor-α, interleukin 6, tumor suppressor P53, DNA damage, xanthine oxidase, histological changes, oxidative stress …
- Natural products mediated regulation of oxidative stress and DNA damage in ultraviolet exposed skin cells
- The potential medicinal value of plants from Asteraceae family with antioxidant defense enzymes as biological targets
- Silibilin-induces apoptosis in breast cancer cells by modulating p53, p21, Bak and Bcl-XL pathways
- Antioxidant, biomolecule oxidation protective activities of Nardostachys jatamansi DC and its phytochemical analysis by RP-HPLC and GC-MS
- In Vitro Antioxidant Activities of polyphenols Purified from Four Plant Species Used in Rice Beer Preparation in Assam India
- Formulation and evaluation of a photoprotectant cream containing Phyllanthus emblica extract-phospholipid complex
- Phytotherapeutic Molecules & Antioxidants: A Novel & Secure Approach of Cancer Prevention
- Herbal extracts, lichens and biomolecules as natural photo-protection alternatives to synthetic UV filters. A systematic review
- Resveratrol antibacterial activity against Escherichia coli is mediated by Z-ring formation inhibition via suppression of FtsZ expression
- Nutraceuticals and functional foods: The foods for the future world
- UV Signal Transduction for Countering Deleterious Effects of UV Radiation in Plant
- Evaluation of the cytotoxic activity of Hypericum spp. on human glioblastoma A1235 and breast cancer MDA MB-231 cells
- ATR-Chk1 signaling inhibition as a therapeutic strategy to enhance cisplatin chemosensitivity in urothelial bladder cancer
- The role of natural polyphenols in the prevention and treatment of cervical cancer—An overview
- Antioxidant, Antimutagenic, and Anticarcinogenic Effects of Papaver rhoeas L. Extract on Saccharomyces cerevisiae
- The flaxseed-derived lignan phenolic secoisolariciresinol diglucoside (SDG) protects non-malignant lung cells from radiation damage
- In vitro cytotoxicity, genotoxicity and antigenotoxicity assessment of Solanum lycocarpum hydroalcoholic extract
- Antioxidant activity of papaya seed extracts against H2O2 induced oxidative stress in HepG2 cells
- Combining fisetin and ionizing radiation suppresses the growth of mammalian colorectal cancers in xenograft tumor models
- Emerging phytochemicals for the prevention and treatment of head and neck cancer
- Protective role of dietary berries in cancer
- Effect of Some polyphenol ic Compounds on Biochemical Parameters in Leukemic Patients
- Rooibos (Aspalathus linearis) and its major flavonoids —Potential against oxidative stress-induced conditions
- Neuroprotective effects of quercetin: from chemistry to medicine
- Dietary flavonoid fisetin for cancer prevention and treatment
- ISSN 2320-138X
- The role of topical antioxidants in photoprotection
- Molecular targets of luteolin in cancer
- The anti-cancer effect of polyphenols against breast cancer and cancer stem cells: molecular mechanisms
- Resveratrol nanoformulation for cancer prevention and therapy
- Photoprotection: facts and controversies
- Chemoprevention of breast cancer by dietary polyphenols
- Identification and comparative analysis of microRNAs in barnyardgrass (Echinochloa crus‐galli) in response to rice allelopathy
- Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent (Zea mays var. indentata) and flint (Zea mays var. indurata) maize
- Moderate alcohol consumption and colorectal cancer risk
- Genotoxic and biochemical changes in Baccharis trimera induced by coal contamination
- Photoprotective effects of oxyresveratrol and Kuwanon O on DNA damage induced by UVA in human epidermal keratinocytes
- Induction of apoptosis in MCF-7 cells via oxidative stress generation, mitochondria-dependent and caspase-independent pathway by ethyl acetate extract of …
- Nutri-epigenetics and synthetic analogs in cancer chemoprevention
- Rethinking Ginkgo biloba L.: Medicinal uses and conservation
- Troxerutin, a plant flavonoid , protects cells against oxidative stress-induced cell death through radical scavenging mechanism
- Effect of green tea in decreasing electromagnetic waves damages
- Targeting DNA methylation with green tea catechins
- Rapid screening and identification of compounds with DNA -binding activity from Folium Citri Reticulatae using on-line HPLC–DAD–MSn coupled with a post column …
- Biology of the cell cycle inhibitor p21 CDKN1A: molecular mechanisms and relevance in chemical toxicology
- Castanea sativa by-products: a review on added value and sustainable application
- Quercetin: a flavonol with multifaceted therapeutic applications?
- Berries and oxidative stress markers: an overview of human intervention studies
- Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes
- Biological and therapeutic effects of honey produced by honey bees and stingless bees: a comparative review
- Antioxidant intake and antitumor therapy: toward nutritional recommendations for optimal results
- Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies
- Nutrition and health–transforming research traditions
- Data mining and systems biology for identifying key genes involved in citrus quality
- polyphenols IN CANCER: SIGNIFICANT ROLE IN PREVENTION OF MAMMARY CARCINOGENESIS
- Isoflavones: anti-inflammatory benefit and possible caveats
- Cell and brain tissue imaging of the flavonoid fisetin using label-free two-photon microscopy
- Leaf extract of cracker plant (Ruellia tuberosa Linn) induces metal chelating activity and DNA strands break: implications for its antioxidant-prooxidant property
- Longevity: epigenetic and biomolecular aspects
- Comparative phytochemical analysis of Gentiana cruciata L. roots and aerial parts, and their biological activities
- Bio-assay guided identification of hepatoprotective polyphenols from Penthorum chinense Pursh on t-BHP induced oxidative stress injured L02 cells
- Prospects in the development of natural radioprotective therapeutics with anti-cancer properties from the plants of Uttarakhand region of India
- Galangin (3, 5, 7-trihydroxyflavone) shields human keratinocytes from ultraviolet B-induced oxidative stress
- Rhus javanica Linn protects against hydrogen peroxide‑induced toxicity in human Chang liver cells via attenuation of oxidative stress and apoptosis signaling
- Long-term UV-B and temperature enhancements suggest that females of Salix myrsinifolia plants are more tolerant to UV-B than males
- The use of endemic Iranian plant, Echium amoenum, against the ethyl methanesulfonate and the recovery of mutagenic effects
- Fisetin and hesperetin induced apoptosis and cell cycle arrest in chronic myeloid leukemia cells accompanied by modulation of cellular signaling
- The influence of leaf age on methylxanthines, total phenolic content, and free radical scavenging capacity of Ilex paraguariensisaqueous extracts
- Potential of neem (Azadirachta indica L.) for prevention and treatment of oncologic diseases
- Anti-cancer activity of the Rubus idaeus extracts against HepG2 and L20B cell lines using tissue culture technique
- Antioxidants as a preventive therapeutic option for age related neurodegenerative diseases
- Quercetin and its anti-allergic immune response
- Protection against radiotherapy-induced toxicity
- Structural elucidation, in vitro antioxidant and photoprotective capacities of a purified polyphenol ic-enriched fraction from a saltmarsh plant
- Antioxidant capacities of hot water extracts and endopolysaccharides of selected Chinese medicinal fruits
- polyphenols and sunburn
- Anti-cancer Properties of Secondary Metabolites derived from Marine Bacteria.
- Protective properties of rooibos (Aspalathus linearis) flavonoids on the prevention of skin cancer
- Pomegranate intake protects against genomic instability induced by medical x-rays in vivo in mice
- Chemistry, pharmacology and health benefits of anthocyanins
- The use of comet assay in plant toxicology: recent advances
- Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion
- The flavonoid fisetin as an anticancer agent targeting the growth signaling pathways
- Antioxidant and anti-inflammatory effects of various cultivars of kiwi berry (Actinidia arguta) on lipopolysaccharide-stimulated RAW 264.7 cells
- Evaluation of Safety of Arrabidaea chica Verlot (Bignoniaceae), a Plant with Healing Properties
- Activation and inhibition of atm by phytochemicals: Awakening and sleeping the guardian angel naturally
- Catechins: Sources, extraction and encapsulation: A review
- Purple rice bran extract attenuates the aflatoxin B1-induced initiation stage of hepatocarcinogenesis by alteration of xenobiotic metabolizing enzymes
- Rutin protects rat articular chondrocytes against oxidative stress induced by hydrogen peroxide through SIRT1 activation
- Hormetins as novel components of cosmeceuticals and aging interventions
- Antioxidant capacity of food
- Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in …
- Spinach Effects (Amaranthus hybridus) on Spatial Memory
- Flavones inhibit breast cancer proliferation through the Akt/FOXO3a signaling pathway
- Status of bioactive compounds in foods, with focus on fruits and vegetables
- Anticedants and natural prevention of environmental toxicants induced accelerated aging of skin
- First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification
- Antinociceptive and antioxidant activity of Calliandra umbellifera Benth
- Re‐interpreting plant morphological responses to UV‐B radiation
- Comparative analytical characterization and in vitro cytogenotoxic activity evaluation of Asplenium scolopendrium L. leaves and rhizome extracts prior to and after Ag …
- AtROS1 overexpression provides evidence for epigenetic regulation of genes encoding enzymes of flavonoid biosynthesis and antioxidant pathways during salt stress …
- Combination chemoprevention with grape antioxidants
- Kaempferol, a flavonoid compound from gynura medica induced apoptosis and growth inhibition in mcf-7 breast cancer cell
- The protective effect of propolis (bee glue) against histopathological changes induced by dacarbazine in mice kidney
- Plant Response to UV-B: From Tolerance to Toxicity
- A review on the nutritional content, functional properties and medicinal potential of dates
- flavonoids with therapeutic potential in prostate cancer
- Arabidopsis thaliana extracts optimized for polyphenols production as potential therapeutics for the APOE-modulated neuroinflammation characteristic of …
- Genotoxic and antigenotoxic potential of the aqueous leaf extracts of Amaranthus spinosus Linn. using Allium cepa assay
- Applications of Functional Plant based Food Ingredients
- polyphenol -enriched cocoa protects the diabetic retina from glial reaction through the sirtuin pathway
- Virgin olive oil enriched with its own phenols or complemented with thyme phenols improves DNA protection against oxidation and antioxidant enzyme activity in …
- Insoluble-bound phenolics in food
- Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats
- Effect of hesperidin on mice bearing Ehrlich solid carcinoma maintained on doxorubicin
- Antioxidant and apoptotic activity of papaya peel extracts in HepG2 cells
- Kiwifruit and health
- Evaluation of the genotoxicity of Euterpe oleraceae Mart.(Arecaceae) fruit oil (açaí), in mammalian cells in vivo
- Natural antioxidants against arsenic-induced genotoxicity
- Catechins: a powerful weapon against oxidative stress and DNA lesions
- Biological cell protection by natural compounds, a second line of defense against solar radiation
- Potential medicinal application and toxicity evaluation of extracts from bamboo plants
- Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties
- Phytochemical And Phar-macological Properties Of Caesalpinia Pulcherrima (Caesalpiniaceae): A Review
- Myricetin: A dietary molecule with diverse biological activities
- The role of nutraceuticals, functional foods and value added food products in the prevention and treatment of chronic diseases
- MicroRNA-based therapy and breast cancer: A comprehensive review of novel therapeutic strategies from diagnosis to treatment
- In vitro ion chelating, antioxidative mechanism of extracts from fruits and barks of Tetrapleura tetraptera and their protective effects against fenton mediated …
- Dioxygen reduction, reduced oxygen species, oxygen toxicity and antioxidants—a commentary
- Photoprotective potential in some medicinal plants used to treat skin diseases in Sri Lanka
- flavonoid myricetin inhibits TNF-α-stimulated production of inflammatory mediators by suppressing the Akt, mTOR and NF-κB pathways in human keratinocytes
- DNA damage signalling and repair inhibitors: the long-sought-after Achilles’ heel of cancer
- Comparative transcriptome analysis between broccoli (Brassica oleracea var. italica) and wild cabbage (Brassica macrocarpa Guss.) in response to …
- Protective Effect of Mangifera indica Linn., Cocos nucifera Linn., and Averrhoa carambola Linn. Extracts against Ultraviolet B-Induced Damage in Human …
- Protective effect of silymarin against chemical-induced cardiotoxicity
- A randomized, double-blind, placebo-controlled study of the effects of pomegranate extract on rising PSA levels in men following primary therapy for prostate …
- Coffee provides a natural multitarget pharmacopeia against the hallmarks of cancer
- Phenolic Compounds from Atriplex littoralis and Their Radiation-Mitigating Activity
- Role of flavonoids in future anticancer therapy by eliminating the cancer stem cells
- Enhancement of anticancer potential of polyphenols by covalent modifications
- In vitro chemopreventive properties of green tea, rooibos and honeybush extracts in skin cells
- Sustained proliferation in cancer: Mechanisms and novel therapeutic targets
- Free radicals and antioxidants: antioxidative and other properties of Swiss chard (Beta vulgaris L. subsp. Cicla)
- Phytochemical, organoleptic and ferric reducing properties of essential oil and ethanolic extract from Pistacia lentiscus (L.)
- Methyl jasmonate: An alternative for improving the quality and health properties of fresh fruits
- Phytochemical and Pharmacological Investigation of Lagenaria siceraria, Cucumis sativus and Cucurbita maxima
- Understanding zinc (II) chelation with quercetin and luteolin: a combined NMR and theoretical study
- UV Acclimation Strategy in Plants
- Dry olive leaf extract counteracts L-thyroxine-induced genotoxicity in human peripheral blood leukocytes in vitro
- Anthocyanin biosynthesis for cold and freezing stress tolerance and desirable color in Brassica rapa
- Punica granatum and its therapeutic implications on breast carcinogenesis: A review
- Nutrient and nonnutrient components of legumes, and its chemopreventive activity: a review
- Anti-genotoxic effect of naringin against bleomycin-induced genomic damage in human lymphocytes in vitro
- Natural compounds for solar photoprotection: a patent review
- Pharmacological properties and therapeutic potential of naringenin: a citrus flavonoid of pharmaceutical promise
- Cytoprotective effect of Lygodium venustum Sw.(Lygodiaceae) against mercurium chloride toxicity
- Phenolic acids and quercetin from Korean black raspberry seed protected against acetaminophen-induced oxidative stress in mice
- Testing of Schefflera vinosa extract in mammalian cells in vitro and in vivo for potential toxicity, genetic damage, and role of oxidation
- SKIN AGEING FROM A MEDICAL POINT OF VIEW
- Development of novel radiochemotherapy approaches targeting prostate tumor progenitor cells using nanohybrids
- Tyrosol prevents apoptosis in irradiated keratinocytes
- Antioxidant effect of lemon balm (Melissa officinalis) and mate tea (Ilex paraguensys) on quality, lipid peroxidation and DNA oxidation of cryopreserved boar …
- Evaluation of flavonoids from Zostera asiatica as antioxidants and nitric oxide inhibitors
- Inhibition of mutant P53 tumour cells by medicinal plants
- Photoprotection by Punica granatum seed oil nanoemulsion entrapping polyphenol -rich ethyl acetate fraction against UVB-induced DNA damage in human …
- Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of Hibiscus sabdariffa L. Dried Calyx in Rats
- Dietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis
- Co-delivery with nano-quercetin enhances doxorubicin-mediated cytotoxicity against MCF-7 cells
- A review of the use of topical calendula in the prevention and treatment of radiotherapy-induced skin reactions
- Chemopreventive effects of rosmarinic acid on rat colon carcinogenesis
- Cancer therapy with phytochemicals: present and future perspectives
- Evaluation of genotoxic and cytotoxic effects of hydroalcoholic extract of Euphorbia tirucalli (Euphorbiaceae) in cell cultures of human leukocytes
- The protective effect of gallic acid against endocrine disrupting damages of Bisphenol A and possible mechanism
- Biochemical and molecular mechanisms of radioprotective effects of naringenin, a phytochemical from citrus fruits
- Antihyperlipidemic effects of Citrus sinensis, Citrus paradisi, and their combinations
- Chemopreventive effects of Strobilanthes crispus leaf extract on azoxymethane-induced aberrant crypt foci in rat colon
- Comparative evaluation of GCF total antioxidant capacity in chronic periodontitis patients before and after non-surgical periodontal therapy
- Prominent anti-UV activity and possible cosmetic potential of lignin-carbohydrate complex
- Oxidative stress related diseases in newborns
- In vitro hypolipidemic and antioxidant effects of leaf and root extracts of Taraxacum officinale
- Oxidative stress induced by cadmium in the plasma, erythrocytes and lymphocytes of rats: Attenuation by grape seed proanthocyanidins
- flavonoid dietetics: Mechanisms and emerging roles of plant nutraceuticals
- Green tea and anticancer perspectives: updates from last decade
- In vivo systemic chlorogenic acid therapy under diabetic conditions: Wound healing effects and cytotoxicity/genotoxicity profile
- The Oxygen Paradox, oxidative stress, and ageing
- Evaluation of the antimutagenic, antigenotoxic, and antioxidant activities of Eriobotrya japonica leaves
- Trigonella foenum (Fenugreek) induced apoptosis in hepatocellular carcinoma cell line, HepG2, mediated by upregulation of p53 and proliferating cell …
- Novel electrochemical DNA biosensors as tools for investigation and detection of DNA damage
- Properties and applications of plants of Origanum sp
- A randomized controlled trial examining the effects of 16 weeks of moderate-to-intensive cycling and honey supplementation on lymphocyte oxidative DNA damage …
- Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey
- Effect of Allium flavum L. and Allium melanantherum Panč. Extracts on Oxidative DNA Damage and Antioxidative Enzymes Superoxide Dismutase and Catalase
- Bioactive phytomolecules and aging in Caenorhabditis elegans
- Role of SIRT1-mediated mitochondrial and Akt pathways in glioblastoma cell death induced by Cotinus coggygria flavonoid nanoliposomes
- The p53-inducible gene 3 involved in flavonoid -induced cytotoxicity through the reactive oxygen species-mediated mitochondrial apoptotic pathway in human …
- Molecular aspects and chemoprevention of dimethylaminoazobenzene‐induced hepatocarcinogenesis: A review
- Triple-negative breast cancer in African-American women: disparities versus biology
- Diosmetin induces apoptosis by upregulating p53 via the TGF-β signal pathway in HepG2 hepatoma cells
- Thymol and Thymus vulgaris extract protects human keratinocyte cell line (HaCaT) from UVA and UVB damage
- Natural products modulate the multifactorial multidrug resistance of cancer
- DNA fragmentation and apoptosis caused by gasoline inhalation, and the protective role of green tea and curcumin
- ADAPTIVE INTERFERENCE CANCELLATION FOR FAST FADING CHANNEL
- Comparative evaluation of silibinin effects on cell cycling and apoptosis in human breast cancer MCF-7 and T47D cell lines
- Comparative study on phenolics and antioxidant property of some new and common bayberry cultivars in China
- DNA methylation patterns as noninvasive biomarkers and targets of epigenetic therapies in colorectal cancer
- Salvia extract can decrease DNA damage induced by zeocin
- MnSOD and CAT polymorphisms modulate the effect of the Mediterranean diet on breast cancer risk among Greek-Cypriot women
- Honey and cancer: current status and future directions
- Epigenetics of breast cancer: Modifying role of environmental and bioactive food compounds
- Redox-Based Therapeutic Strategies in the Treatment of Skin Cancers
- Asian Journal of Pharmaceutical Technology & Innovation
- Natural UV radiation in enhancing survival value and quality of plants
- Natural Compound-Generated Oxidative Stress: From Bench to Bedside
- Silymarin as a natural antioxidant: an overview of the current evidence and perspectives
- A pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts
- Fruits and vegetables as dietary sources of antimutagens
- Antioxidant potential of solvent partitioned extraction from aqueous extract of Gracilaria tenuistipitata
- Multiplicity of effects and health benefits of resveratrol
- How methylglyoxal kills bacteria: An ultrastructural study
- International Journal of Current Research in Medical Sciences
- Antioxidants in periodontitis: A systematic review
- An overview of ultraviolet B radiation-induced skin cancer chemoprevention by silibinin
- Emblica officinalis (Amla): A review for its phytochemistry, ethnomedicinal uses and medicinal potentials with respect to molecular mechanisms
- Epigenetic linkage of aging, cancer and nutrition
- De novo transcriptome analysis revealed genes involved in flavonoid and vitamin C biosynthesis in Phyllanthus emblica (L.)
- Pomegranate peel Extract Protects Cadmium-induced nephrotoxicity in albino mice.
- Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white
- The role oxidative stress in the pathogenesis of eye diseases: current status and a dual role of physical activity
- Metabolite profiling and antioxidative activity of Sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period
- Methanol extract of wheatgrass induces G1 cell cycle arrest in a p53-dependent manner and down regulates the expression of cyclin D1 in human laryngeal …
- The flavonoid apigenin ameliorates cisplatin-induced nephrotoxicity through reduction of p53 activation and promotion of PI3K/Akt pathway in human renal …
- Plumbagin and its role in chronic diseases
- Chemical and toxicological effects of medicinal Baccharis trimera extract from coal burning area
- Enrichment and purification of polyphenol extract from Sphallerocarpus gracilis stems and leaves and in vitro evaluation of DNA damage-protective activity and …
- Standardized extract of Vitex doniana Sweet stalls protein oxidation, lipid peroxidation and DNA fragmention in acetaminophen-induced hepatotoxicity
- Cytotoxicity of some edible mushrooms extracts over liver hepatocellular carcinoma cells in conjunction with their antioxidant and antibacterial properties
- Lifestyle components and primary breast cancer prevention
- Net effects of cashew nuts in Saccharomyces cerevisiae front to damage induced by hydrogen peroxide
- In vitro cytotoxicity activity of chrysin, morin and resveratrol against MCF-7 breast cancer cell lines
- Role of redox status in development of glioblastoma
- Molecular and cellular basis of aging
- Antioxidants in Periodontitis: A systematic review
- Phytochemical screening of red cabbage (Brassica oleracea) powder and juice-A comparative study
- Chemical composition of total flavonoids from Polygonum amplexicaule and their pro-apoptotic effect on hepatocellular carcinoma cells: Potential roles of suppressing …
- Colour and antioxidant activities of honey from different floral sources and geographical origins in Tanzania
- Handbook of vegetable preservation and processing
- Protective effects of hesperidin on oxidative stress, dyslipidaemia and histological changes in iron-induced hepatic and renal toxicity in rats
- Polypodium leucotomos: The latest “oral sunscreen” on the block
- In-vitro Free Radical Scavenging Activity and Radioprotective Property of Zingiber kangleipakense (Kishor & Škorničk)
- Antioxidants in cardiovascular therapy: panacea or false hope?
- Flavones and flavonols may have clinical potential as CK2 inhibitors in cancer therapy
- Antiproliferative potential of aqueous leaf extract of Mucuna pruriens on DMBA-induced breast cancer in female albino rats
- Antioxidant Activity of Extracts from the Red-Belt Conk Medicinal Mushroom, Fomitopsis pinicola (Agaricomycetes), and Its Modulatory Effects on Antioxidant Enzymes
- Ellagitannins in cancer chemoprevention and therapy
- Plant Survival Under Natural UV Radiation on Earth: UV Adaptive/UV-Adapted Traits
- Gene expression of rice seeds surviving 13-and 20-month exposure to space environment
- Additive anticancer effects of chrysin and low dose cisplatin in human malignant glioma cell (U87) proliferation and evaluation of the mechanistic pathway
- Sunscreens: A review
- Chemopreventive and therapeutic effects of edible berries: A focus on colon cancer prevention and treatment
- PASTA CONTAINING TARTARY BUCKWHEAT SPROUTS PREVENTS OXIDATIVE STRESS AND DNA DAMAGE IN SPONTANEOUSLY HYPERTENSIVE …
- Effects of abiotic stress (UV-C) induced activation of phytochemicals on the postharvest quality of horticultural crops
- Wine, polyphenols , and cardioprotection
- Ethanolic extracts of Pluchea indica induce apoptosis and antiproliferation effects in human nasopharyngeal carcinoma cells
- Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste
- Role of natural radiosensitizers and cancer cell radioresistance: an update
- In vitro protective effects of Lycium barbarum berries cultivated in Umbria (Italy) on human hepatocellular carcinoma cells
- ULTRASOUND-ASSISTED EXTRACTION AND ANTICANCER ACTIVITY
- Antioxidants from plants in human nutrition and improving of health
- Effect of rudbeckia laciniata extract on physiological activity of HaCaT Cells
- Protective effects of Solanum cernuum extract against chromosomal and genomic damage induced by methyl methanesulfonate in Swiss mice
- Berry anthocyanins reduce proliferation of human colorectal carcinoma cells by inducing caspase-3 activation and p21 upregulation
- Apple polyphenol induces cell apoptosis, cell cycle arrest at G2/M phase, and mitotic catastrophe in human bladder transitional carcinoma cells
- Protective effect of cyanidin-3-O-glucoside against ultraviolet B radiation-induced cell damage in human HaCaT keratinocytes
- Therapeutic effects of EGCG: a patent review
- Pulse Phytonutrients: Nutritional and Medicinal Importance
- Tocopherols and tocotrienols in common and emerging dietary sources: Occurrence, applications, and health benefits
- Characterizing dose response relationships: chronic gamma radiation in Lemna minor induces oxidative stress and altered polyploidy level
- Mitigating effect of Indian propolis against mitomycin C induced bone marrow toxicity
- Herbals in the Holistic Treatment of Psoriasis
- Use of various vegetable oils in designing photoprotective nanostructured formulations for UV protection and antioxidant activity
- Phenolic compounds stage an interplay between the ubiquitin–proteasome system and ubiquitin signal autophagic degradation for the ubiquitin-based cancer …
- Prophylactic role of some plants and phytochemicals against radio-genotoxicity in human lymphocytes
- UV-B light stimulates an increase in phenolic content in the model system Brachypodium distachyon after 2 hours of exposure
- polyphenols in health and disease
- Mechanisms of cardiac radiation injury and potential preventive approaches
- Haberlea rhodopensis: pharmaceutical and medical potential as a food additive
- Antimycobacterial mechanism of vanillin involves disruption of cell-surface integrity, virulence attributes, and iron homeostasis
- Amelioration of intracellular stress and reduction of neural tube defects in embryos of diabetic mice by phytochemical quercetin
- The Mediterranean lifestyle as a non-pharmacological and natural antioxidant for healthy aging
- New treatment approaches of oral mucositis: a review of literature
- Properties and molecular mechanisms of resveratrol: a review
- The natural flavone eupatorin induces cell cycle arrest at the G2/M phase and apoptosis in HeLa cells
- Protective effects of black tea extract against oxidative DNA damage in human lymphocytes
- Toxicogenetic profile of rats treated with aqueous extract from Morinda citrifolia fruits
- A comparative proteomic analysis of the buds and the young expanding leaves of the tea plant (Camellia sinensis L.)
- Modulatory effects of catechin hydrate against genotoxicity, oxidative stress, inflammation and apoptosis induced by benzo (a) pyrene in mice
- Proteasome activation: an innovative promising approach for delaying aging and retarding age-related diseases
- Determination of phenolic compounds in aconitum cochleare woroschin
- Effects on liver lipid metabolism of the naturally occurring dietary flavone luteolin-7-glucoside
- Biochemical diversity of 2-oxoglutarate-dependent oxygenases
- Anticandidal Effect and Mechanisms of Monoterpenoid, Perillyl Alcohol against Candida albicans
- Advances in crop responses to enhanced UV-B radiation
- Phytochemicals in Antitumor Herbs and Herbal Formulas
- Ultraviolet-B-induced DNA damage and ultraviolet-B tolerance mechanisms in species with different functional groups coexisting in subalpine moorlands
- Propolis to curb lifestyle related disorders: An overview
- Antiproliferative activity and apoptosis inducing mechanism of Anthocephalus cadamba on Dalton’s lymphoma ascites cells
- polyphenols act synergistically with doxorubicin and etoposide in leukaemia cell lines
- Effects of green tea, yerba mate and rooibos tea on C6 Astroglial cells
- Evaluation of mutagenic effects of monosodium glutamate using Allium cepa and antimutagenic action of Origanum majorana L. and Ruta chalepensis medical plants
- Andean berries from Ecuador: A review on botany, agronomy, chemistry and health potential
- Genotoxic Effect of Benzene on Male Mammalian Germinal tissue (spermheads) And Its Comparative Minimization By Phyllanthus emblica, Allium sativum And …
- UV-B elicitation of secondary plant metabolites
- The role of resveratrol treatment and regular physical activity on sirtuins in brain of rats artificially selected for intrinsic aerobic running capacity
- The interaction between epigenetics, nutrition and the development of cancer
- Punicalagin mollifies lead acetate-induced oxidative imbalance in male reproductive system
- Research Advance on the Effect of Food Functional Components on Animal Genomic DNA Methylation
- Ajwa Date (Phoenix dactylifera L.) Extract Inhibits Human Breast Adenocarcinoma (MCF7) Cells In Vitro by Inducing Apoptosis and Cell Cycle Arrest
- Beauty from the inside: Nutrition and skin ageing
- Bioactive secondary metabolites in several genera of gentianaceae species from thè central regions of thè balkan peninsula
- Anticancer Properties of Icariside II in Human Oral Squamous Cell Carcinoma Cells
- Cellular oxidative/antioxidant balance in γ-irradiated brain: an update
- An update on cutaneous aging treatment using herbs
- Phytochemistry and biological activity perspectives of Rheum species
- The potential role of polyphenols in the modulation of skin cell viability by Aspalathus linearis and Cyclopia spp. herbal tea extracts in vitro
- Dietary rosemary oil alleviates heat stress-induced structural and functional damage through lipid peroxidation in the testes of growing Japanese quail
- Topical treatment with pterostilbene, a natural phytoalexin, effectively protects hairless mice against UVB radiation-induced skin damage and carcinogenesis
- Icariin, a natural flavonol glycoside, extends healthspan in mice
- Development of a photoprotective and antioxidant nanoemulsion containing chitosan as an agent for improving skin retention
- Nutrigenomics and its application in palm oil nutrition and health research
- Ethnomedical importance of Citrus aurantifolia (christm) swingle
- Nutraceuticals against neurodegeneration: a mechanistic insight
- The use of plant-derived bioactive compounds to target cancer stem cells and modulate tumor microenvironment
- Arsenic-induced metabolic disturbances and their mitigation mechanisms in crop plants: A review
- Validation of medicinal herbs for skin aging
- Curcumin induces apoptosis in pancreatic cancer cells through the induction of forkhead box O1 and inhibition of the PI3K/Akt pathway
- Blueberry Extract Reduces Oxidative Stress in Patients with Metabolic Syndrome
- Benefits of polyphenol intake on the cardiovascular risk parameter
- DNA methylation and chromatin remodeling: the blueprint of cancer epigenetics
- Therapeutic potential of young green barley leaves in prevention and treatment of chronic diseases: an overview
- Evaluation of the protective effect of ethanolic extract of Plantago major plant against CCl4 induced genotoxicity and biochemical disturbance in Rat
- Natural Luteolin from Methanolic Extract of Malaysian Brucea javanica Leaves Induces Apoptosis in HeLa Cell Lines
- IJMBR International Journal of Medicobiological Research
- Role of quercetin in cadmium-induced oxidative stress, neuronal damage, and apoptosis in rats
- Induction of cytotoxic and genotoxic responses by natural and novel quercetin glycosides
- Natural compounds: role in reversal of epigenetic changes
- Antioxidant and DNA damage protecting potentials of polysaccharide extracted from Phellinus baumii using a delignification method
- A randomized controlled trial of green tea catechins in protection against ultraviolet radiation–induced cutaneous inflammation,2
- Unusual compounds from Galium mollugo and their inhibitory activities against ROS generation in human fibroblasts
- Cocoa polyphenols in oxidative stress: Potential health implications
- Current knowledge in Polypodium leucotomos effect on skin protection
- In vitro and in vivo antimutagenic effects of DIG, a herbal preparation of Berberis vulgaris, Taraxacum officinale and Arctium lappa, against mitomycin C
- Lead phytochemicals for anticancer drug development
- Quercetin inhibits Multidrug Resistance by down-regulation of CYR61 in human gastric adenocarcinoma AGS cells
- Hepato-and neuro-protective effects of watermelon juice on acute ethanol-induced oxidative stress in rats
- The chemical profile of Senna velutina leaves and their antioxidant and cytotoxic effects
- The preventive approach of biocompounactives (2): a review in recent advances in common fruits
- Modulation of sporadic colorectal cancer risk by polymorphisms and haplotypes of mismatch repair genes
- Eugenia dysenterica DC. (Myrtaceae) exerts chemopreventive effects against hexavalent chromium-induced damage in vitro and in vivo
- Parasitic mistletoes of the genera Scurrula and Viscum: from bench to bedside
- In vitro and in vivo assessment of the genotoxicity and antigenotoxicity of the Filipendula hexapetala and Filipendula ulmaria methanol extracts
- Biochemical and cellular response of Catharanthus roseus callus cells to cadmium toxicity
- Anti-cancer effects of Gynostemma pentaphyllum (Thunb.) Makino (Jiaogulan)
- In vivo cytotoxic effects of methanol extract of Convolvulus arvensis on 7-12-dimethyl benz (a) antheracene (DMBA) induced skin carcinogenesis
- Photoprotection in the Era of Nanotechnology
- Berry fruit consumption and metabolic syndrome
- Grapes and Joint Health
- A review on nutrition and skin aging
- Protective effects of triphala on dermal fibroblasts and human keratinocytes
- Quercetin topical application, from conventional dosage forms to nanodosage forms
- Quercetin induces mitochondrial biogenesis in experimental traumatic brain injury via the PGC-1α signaling pathway
- South Asian medicinal compounds as modulators of resistance to chemotherapy and radiotherapy
- Use of single cell gel electrophoresis assays in dietary intervention trials
- polyphenols as modulator of oxidative stress in cancer disease: new therapeutic strategies
- Noncoding RNAs and pancreatic cancer
- Antimutagenic, Antigenotoxic, and Anticytotoxic Activities of Silybum Marianum [L.] Gaertn Assessed by the Salmonella Mutagenicity Assay (Ames Test) and the …
- Study on the Preparation, Quantification and Antitumor Activity of Total Phenolic Acids in Phyllanthus emblica.
- Desmutagenic and antimutagenic potential of Ehretia wallichiana Hook. f. and Thomson ex Gamble.
- Anti-apoptotic and anti-inflammatory effects of naringin on cisplatin-induced renal injury in the rat
- A review on antioxidant methods
- Hypermethylation in gastric cancer
- The photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts
- PARP proteins, NAD, epigenetics, antioxidative response to abiotic stress
- Disposable microfluidic sensor arrays for discrimination of antioxidants
- Tea (Camellia sinensis (L.)): a putative anticancer agent in bladder carcinoma?
- A review on dietary and non-dietary risk factors associated with gastrointestinal cancer
- Protective effect of green tea extract against proline-induced oxidative damage in the rat kidney
- The role of nutrition related genes and nutrigenetics in understanding the pathogenesis of cancer
- Epigenetics of Endocrine Tumors in Women and Dietary Prevention
- Skin aging and oxidative stress: Equol’s anti-aging effects via biochemical and molecular mechanisms
- Identification of 5-methoxyflavone as a novel DNA polymerase-beta inhibitor and neuroprotective agent against beta-amyloid toxicity
- Modulatory effects of curcumin and tyrphostins (AG494 and AG1478) on growth regulation and viability of LN229 human brain cancer cells
- Baicalein protects human skin cells against ultraviolet B-induced oxidative stress
- The medical use of wheatgrass: review of the gap between basic and clinical applications
- Effect of Crocin on Cell Cycle Regulators in N-Nitroso-N-Methylurea-Induced Breast Cancer in Rats
- Flavones: from biosynthesis to health benefits
- Anticancer potential of medicinal plants and their phytochemicals: a review
- 1CNR-ISPA, National Research Council of Italy, Lecce, Italy; 2Nagahama Institute of Bioscience and Technology, Nagahama, Japan
- Efficacy of quercetin against chemically induced murine oral squamous cell carcinoma
- Phloretin‐induced cytoprotective effects on mammalian cells: A mechanistic view and future directions
- Isoeugenol is a selective potentiator of camptothecin cytotoxicity in vertebrate cells lacking TDP1
- ANTI PROLIFERATIVE AND APOPTOTIC EFFECTS OF PUNICA GRANTUM LAND ZIZIPHUS MAURITIANA AGAINST CARCINOMA CELLS: INVITRO AND …
- Analysis of cultivable microbiota and diet intake pattern of the long-lived naked mole-rat
- Clinical and preclinical cognitive function improvement after oral treatment of a botanical composition composed of extracts from Scutellaria baicalensis and …
- In silico analysis of green tea polyphenols as inhibitors of AChE and BChE enzymes in Alzheimer’s disease treatment
- Oxidative stress events and neuronal dysfunction in Alzheimer’s disease: focus on APE1/Ref-1-mediated survival strategies
- Quercetin tests negative for genotoxicity in transcriptome analyses of liver and small intestine of mice
- Involvement of genetic factors and lifestyle on the occurrence of colorectal and gastric cancer
- Age-related epigenetic drift and phenotypic plasticity loss: implications in prevention of age-related human diseases
- A UHPLC-MS/SRM method for analysis of phenolics from Camellia sinensis leaves from Nilgiri hills
- Mangiferin attenuates oxidative stress induced renal cell damage through activation of PI3K induced Akt and Nrf-2 mediated signaling pathways
- A PRELIMINARY INVESTIGATION ON THE CYTOTOXIC AND ANTIPROLIFERATIVE EFFECT OF RASAKARPOORA KULIGAI (RSK)
- Chemical composition and antiproliferative activity of Acalypha californica
- Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress
- Bioprospecting Davidson’s plum and quandong: Cytoprotective and proapoptotic activities
- Vitamins and nutritional supplements
- Nano-silymarin provides protection against γ-radiation-induced oxidative stress in cultured human embryonic kidney cells
- Chemopreventive agents and inhibitors of cancer hallmarks: may citrus offer new perspectives?
- Therapeutic potential of naringin: an overview
- Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile
- Mechanisms Underlying Chemopreventive Effects of flavonoids via Multiple Signaling Nodes within Nrf2-ARE and AhR-XRE Gene Regulatory Network
- Antiproliferative and Apoptotic Effects of Shemamruthaa, a Herbal Preparation, in 7,12-Dimethylbenz(a)Anthracene-Induced Breast Cancer Rats
- Modulatory effects of Cassia fistula fruits against free radicals and genotoxicity of mutagens
- Molecular approaches to genetically improve the accumulation of health-promoting secondary metabolites in staple crops—A case study: The Lipoxygenase-B1 …
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- Antioxidants in health and disease
- Effect of static magnetic fields and phloretin on antioxidant defense system of human fibroblasts
- Anti-proliferative effects induced by New Zealand honey in colorectal cancer
- Gut microbiota imbalance and colorectal cancer
- Hippophae salicifolia D. Don berries attenuate cerebral ischemia reperfusion injury in a rat model of middle cerebral artery occlusion
- Natural Products as Promising Antitumoral Agents in Breast Cancer: Mechanisms of Action and Molecular Targets.
- Mechanisms on Boron-Induced Alleviation of Aluminum-Toxicity in Citrus grandis Seedlings at a Transcriptional Level Revealed by cDNA -AFLP Analysis
- The use of dietary antioxidants to improve on CCl4 hepatotoxicity rats.
- Production of volatile phenols by kimchi Lactobacillus plantarum isolates and factors influencing their phenolic acid decarboxylase gene expression profiles
- Antioxidative potential and radioprotective ability of fermented black tea (FBT).
- Stimulation of the fibrillar collagen and heat shock proteins by nicotinamide or its derivatives in non-irradiated or UVA radiated fibroblasts, and direct anti-oxidant …
- Photoreceptors mapping from past history till date
- Risk of occupational exposure to asbestos, silicon and arsenic on pulmonary disorders: Understanding the genetic-epigenetic interplay and future prospects
- Growth and defense metabolism of plants exposed to Ultraviolet-B radiation
- Therapeutic effects of phytochemicals and medicinal herbs on chemotherapy-induced peripheral neuropathy
- The Carica papaya leaf in modern therapy-Efficacy as antiparasitic, antiplasmodial, antiviral and anti-cancer agent
- Alphitolic acid, an anti-inflammatory triterpene, induces apoptosis and autophagy in oral squamous cell carcinoma cells, in part, through a p53-dependent pathway
- 5 Grape Wine and Tea
- Biological and health-promoting activity of vinification byproducts produced in Spanish vineyards
- An Antioxidant Extract of the Insectivorous Plant Drosera burmannii Vahl. Alleviates Iron-Induced Oxidative Stress and Hepatic Injury in Mice
- Artocarpus altilis heartwood extract protects skin against UVB in vitro and in vivo
- Naturally occurring FANCF–Hes1 complex inhibitors from Wrightia religiosa
- Influence of Styrax camporum and of chemical markers (egonol and homoegonol) on DNA damage induced by mutagens with different mechanisms of action
- Changing scenario in plant UV-B research: UV-B from a generic stressor to a specific regulator
- Moringa oleifera crude aqueous leaf extract induces apoptosis in human hepatocellular carcinoma cells via the upregulation of NF-kB and IL-6/STAT3 pathway.
- Growth Effects of Tumorigenic Cells Exposed to Extracts of The Medicinal Plant Onosma
- polyphenols and DNA damage: A mixed blessing
- The effect of Leonurus sibiricus plant extracts on stimulating repair and protective activity against oxidative DNA damage in CHO cells and content of phenolic …
- Antioxidant and DNA repair stimulating effect of extracts from transformed and normal roots of Rhaponticum carthamoides against induced oxidative stress …
- Mechanism of action of flavonoids in prevention of inflammation-associated skin cancer
- Protective effect and induction of DNA repair by Myrciaria cauliflora seed extract and pedunculagin on cyclophosphamide-induced genotoxicity
- Dietary flavonoid derivatives enhance chemotherapeutic effect by inhibiting the DNA damage response pathway
- Natural polyphenols in cancer chemoresistance
- Antigenotoxic and antioxidant activities of a polyphenol ic extract from European Dracocephalum moldavica L.
- Effects of dates fruit (phoenix dactylifera l.) in the female reproductive process
- Natural polyphenols for prevention and treatment of cancer
- flavonoids as photoprotective agents: a systematic review
- Hydrophobic interactions are a key to MDM2 inhibition by polyphenols as revealed by molecular dynamics simulations and MM/PBSA free energy calculations
- The antigenotoxic potential of dietary flavonoids
- Antigenotoxicity of Ginkgo biloba extract in colonocytes
- The genetic aspects of berries: from field to health
- DNA catabolites in triathletes: Effects of supplementation with an aronia–Citrus juice (polyphenols -rich juice)
- An association map on the effect of flavonoids on the signaling pathways in colorectal cancer
- Luteolin impacts on the DNA damage pathway in oral squamous cell carcinoma
- Human colon cancer HT-29 cell death responses to doxorubicin and Morus Alba leaves flavonoid extract
- Protective effect of onion extract on bleomycin-induced cytotoxicity and genotoxicity in human lymphocytes
- Radioprotective agents: strategies and translational advances
- Lemon balm extract (Melissa officinalis, L.) promotes melanogenesis and prevents UVB-induced oxidative stress and DNA damage in a skin cell model
- The dark side of the light: Phototherapy adverse effects
- DNA repair targeted therapy: The past or future of cancer treatment?
- The correlation between antimutagenic activity and total phenolic content of extracts of 31 plant species with high antioxidant activity
- Reducing breast cancer recurrence: the role of dietary polyphenol ics
- Potential prophylactic properties of apple and characterization of potent bioactive from cv.“Granny Smith” displaying strong antimutagenicity in models including …
- flavonoids derived from Abelmoschus esculentus attenuates UV-B induced cell damage in human dermal fibroblasts through Nrf2-ARE pathway
- Radioprotective and antiproliferative activity of Viscum album in lymphocytes exposed to gamma radiation
- Overview of the role of vanillin on redox status and cancer development
- Staying alive: molecular aspects of seed longevity
- AtPDCD5 plays a role in programmed cell death after UV-B exposure in Arabidopsis
- Plant polyphenols as chemopreventive agents for lung cancer
- Oxidative stress: role of natural antioxidant compounds
- Dietary components as epigenetic-regulating agents against cancer
- Assessment of the radioprotective effect of propolis in breast cancer patients undergoing radiotherapy. New perspective for an old honey bee product
- Leaf extracts from Teucrium ramosissimum protect against DNA damage in human lymphoblast cell K562 and enhance antioxidant, antigenotoxic and antiproliferative …
- Synergistic application of black tea extracts and lactic acid bacteria in protecting human colonocytes against oxidative damage
- Review of the health benefits of Faba bean (Vicia faba L.) polyphenols .
- Radioprotective effects of Silymarin, a natural medical herb, in modulation and prevention of radiation induced damages
- Evaluation of the radioprotective effect of Turkish propolis on foreskin fibroblast cells
- Chemical composition and inhibitory effects of water extract of Henna leaves on reactive oxygen species, DNA scission and proliferation of cancer cells
- Role of dietary phenols in mitigating microglia-mediated neuroinflammation
- Myricetin induces apoptosis via endoplasmic reticulum stress and DNA double-strand breaks in human ovarian cancer cells
- polyphenols : Extraction methods, antioxidative action, bioavailability and anticarcinogenic effects
- Center (/mic)
- Beet root juice protects against doxorubicin toxicity in cardiomyocytes while enhancing apoptosis in breast cancer cells
- Cells Deficient in the Fanconi Anemia protein FANCD2 are hypersensitive to the cytotoxicity and DNA damage induced by coffee and caffeic acid
- Protection of DNA during oxidative stress and cytotoxic potential of Artemisia absinthium.
- The healthy effects of strawberry polyphenols : which strategy behind antioxidant capacity?
- Profile of phenolic acids and antioxidant capacity in organs of common buckwheat sprout
- Potential of dietary polyphenols in prevention and treatment of cancer
- Structural aspects of antioxidant and genotoxic activities of two flavonoids obtained from ethanolic extract of Combretum leprosum
- Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) Borkh
- Food antioxidants and their anti-inflammatory properties: a potential role in cardiovascular diseases and cancer prevention
- Anticancer activity of key lime, Citrus aurantifolia
- Histone and non-histone targets of dietary deacetylase inhibitors
- Oral and systemic photoprotection
- polyphenol ic profile and targeted bioactivity of methanolic extracts from Mediterranean ethnomedicinal plants on human cancer cell lines
- Rhus coriaria suppresses angiogenesis, metastasis and tumor growth of breast cancer through inhibition of STAT3, NFκB and nitric oxide pathways
- Ellagic acid mediated enhanced apoptotic sensitivity via G1 cell cycle arrest and γ-H2AX foci formation in HeLa cells
- Sensitization of K562 Leukemia Cells to Doxorubicin by the Viscum album Extract
- Geroprotective and radioprotective activity of quercetin,(-)-epicatechin, and ibuprofen in Drosophila melanogaster
- Anticancer efficacy of polyphenols and their combinations
- Comparative analysis of the interaction between different flavonoids and PDIA3
- Cellular stress and p53-associated apoptosis by Juniperus communis L. Berry extract treatment in the human SH-SY5Y neuroblastoma cells
- Colon cancer chemoprevention by sage tea drinking: decreased DNA damage and cell proliferation
- How methylglyoxal kills bacteria: An ultrastructural study
- Protective effects of antioxidants on acrylonitrile‐induced oxidative stress in female F 344 rats
- Epigenetic regulation of active Chinese herbal components for cancer prevention and treatment: A follow-up review
- … of antioxidant rich diet especially equol on DNA damage, epigenetic regulation and gene expression of in-flammatory mediators and DNA repair in obese mice …
- Resveratrol for breast cancer prevention and therapy: Preclinical evidence and molecular mechanisms
- Antimutagenic and antioxidant properties of the aqueous extracts of organic and conventional grapevine Vitis labrusca cv. Isabella leaves in V79 cells
- Antioxidant activity of various extracts of selected gourd vegetables
- Phenolic compounds of pomegranate byproducts (outer skin, mesocarp, divider membrane) and their antioxidant activities
- Genoprotective Capacity of Alternatively Cultivated Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), Basidiocarps
- Phytochemicals as modulators of ultraviolet-b radiation induced cellular and molecular events: A review
- Prenylated chalcones and flavonoids for the prevention and treatment of cancer
- C-Glycosylated flavonoids from black gram husk: Protection against DNA and erythrocytes from oxidative damage and their cytotoxic effect on HeLa cells
- Antigenotoxic and antioxidant potentials of newly derivatized compound naringenin-oxime relative to naringenin on human mononuclear cells
- Moderate salt treatment alleviates ultraviolet-B radiation caused impairment in poplar plants
- Natural and synthetic flavonoids : structure–activity relationship and chemotherapeutic potential for the treatment of leukemia
- Desmutagenic activity of and against Cymbopogon citratus Phyllanthus orbicularis UVC damage in E. coli
- Antioxidant and dual dose-dependent antigenotoxic and genotoxic properties of an ethanol extract of propolis
- The Antiproliferative Effect of Moringa oleifera Crude Aqueous Leaf Extract on Human Esophageal Cancer Cells
- Troxerutin, a natural flavonoid binds to DNA minor groove and enhances cancer cell killing in response to radiation
- Antioxidant activity and total phenolic content of some indigenous fruits of Bangladesh
- Anticancer effect of Ocimum sanctum ethanolic extract in non-small cell lung carcinoma cell line
- Unfermented grape juice reduce genomic damage on patients undergoing hemodialysis
- In Vitro Antioxidant Activities of polyphenols Purified from Four Plant Species Used in Rice Beer Preparation in Assam India
- Herbal extracts, lichens and biomolecules as natural photo-protection alternatives to synthetic UV filters. A systematic review
- Nutraceuticals and functional foods: The foods for the future world
- UV Signal Transduction for Countering Deleterious Effects of UV Radiation in Plant
- Evaluation of the cytotoxic activity of Hypericum spp. on human glioblastoma A1235 and breast cancer MDA MB-231 cells
- ATR-Chk1 signaling inhibition as a therapeutic strategy to enhance cisplatin chemosensitivity in urothelial bladder cancer
- The role of natural polyphenols in the prevention and treatment of cervical cancer—An overview
- The flaxseed-derived lignan phenolic secoisolariciresinol diglucoside (SDG) protects non-malignant lung cells from radiation damage
- In vitro cytotoxicity, genotoxicity and antigenotoxicity assessment of Solanum lycocarpum hydroalcoholic extract
- Antioxidant activity of papaya seed extracts against H2O2 induced oxidative stress in HepG2 cells
- Combining fisetin and ionizing radiation suppresses the growth of mammalian colorectal cancers in xenograft tumor models
- Emerging phytochemicals for the prevention and treatment of head and neck cancer
- Protective role of dietary berries in cancer
- Neuroprotective effects of quercetin: from chemistry to medicine
- Dietary flavonoid fisetin for cancer prevention and treatment
- The role of topical antioxidants in photoprotection
- Molecular targets of luteolin in cancer
- The anti-cancer effect of polyphenols against breast cancer and cancer stem cells: molecular mechanisms
- Nutri-epigenetics and synthetic analogs in cancer chemoprevention
- Troxerutin, a plant flavonoid , protects cells against oxidative stress-induced cell death through radical scavenging mechanism
- Rapid screening and identification of compounds with DNA -binding activity from Folium Citri Reticulatae using on-line HPLC–DAD–MSn coupled with a post column …
- Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes
- Biological and therapeutic effects of honey produced by honey bees and stingless bees: a comparative review
- Antioxidant intake and antitumor therapy: toward nutritional recommendations for optimal results
- Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies
- Isoflavones: anti-inflammatory benefit and possible caveats
- Bio-assay guided identification of hepatoprotective polyphenols from Penthorum chinense Pursh on t-BHP induced oxidative stress injured L02 cells
- Prospects in the development of natural radioprotective therapeutics with anti-cancer properties from the plants of Uttarakhand region of India
- Rhus javanica Linn protects against hydrogen peroxide‑induced toxicity in human Chang liver cells via attenuation of oxidative stress and apoptosis signaling
- Fisetin and hesperetin induced apoptosis and cell cycle arrest in chronic myeloid leukemia cells accompanied by modulation of cellular signaling
- Potential of neem (Azadirachta indica L.) for prevention and treatment of oncologic diseases
- Quercetin and its anti-allergic immune response
- Protection against radiotherapy-induced toxicity
- Antioxidant capacities of hot water extracts and endopolysaccharides of selected Chinese medicinal fruits
- polyphenols and sunburn
- Anti-cancer Properties of Secondary Metabolites derived from Marine Bacteria.
- Pomegranate intake protects against genomic instability induced by medical x-rays in vivo in mice
- Chemistry, pharmacology and health benefits of anthocyanins
- Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion
- The flavonoid fisetin as an anticancer agent targeting the growth signaling pathways
- Antioxidant and anti-inflammatory effects of various cultivars of kiwi berry (Actinidia arguta) on lipopolysaccharide-stimulated RAW 264.7 cells
- Rutin protects rat articular chondrocytes against oxidative stress induced by hydrogen peroxide through SIRT1 activation
- Antioxidant capacity of food
- Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in …
- Antinociceptive and antioxidant activity of Calliandra umbellifera Benth
- Comparative analytical characterization and in vitro cytogenotoxic activity evaluation of Asplenium scolopendrium L. leaves and rhizome extracts prior to and after Ag …
- Combination chemoprevention with grape antioxidants
- Kaempferol, a flavonoid compound from gynura medica induced apoptosis and growth inhibition in mcf-7 breast cancer cell
- The protective effect of propolis (bee glue) against histopathological changes induced by dacarbazine in mice kidney
- flavonoids with therapeutic potential in prostate cancer
- Arabidopsis thaliana extracts optimized for polyphenols production as potential therapeutics for the APOE-modulated neuroinflammation characteristic of …
- Genotoxic and antigenotoxic potential of the aqueous leaf extracts of Amaranthus spinosus Linn. using Allium cepa assay
- Virgin olive oil enriched with its own phenols or complemented with thyme phenols improves DNA protection against oxidation and antioxidant enzyme activity in …
- Insoluble-bound phenolics in food
- Antioxidant and apoptotic activity of papaya peel extracts in HepG2 cells
- Kiwifruit and health
- Evaluation of the genotoxicity of Euterpe oleraceae Mart.(Arecaceae) fruit oil (açaí), in mammalian cells in vivo
- Natural antioxidants against arsenic-induced genotoxicity
- Biological cell protection by natural compounds, a second line of defense against solar radiation
- Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties
- Myricetin: A dietary molecule with diverse biological activities
- The role of nutraceuticals, functional foods and value added food products in the prevention and treatment of chronic diseases
- Dioxygen reduction, reduced oxygen species, oxygen toxicity and antioxidants—a commentary
- Photoprotective potential in some medicinal plants used to treat skin diseases in Sri Lanka
- flavonoid myricetin inhibits TNF-α-stimulated production of inflammatory mediators by suppressing the Akt, mTOR and NF-κB pathways in human keratinocytes
- Comparative transcriptome analysis between broccoli (Brassica oleracea var. italica) and wild cabbage (Brassica macrocarpa Guss.) in response to …
- Protective Effect of Mangifera indica Linn., Cocos nucifera Linn., and Averrhoa carambola Linn. Extracts against Ultraviolet B-Induced Damage in Human …
- Protective effect of silymarin against chemical-induced cardiotoxicity
- Enhancement of anticancer potential of polyphenols by covalent modifications
- In vitro chemopreventive properties of green tea, rooibos and honeybush extracts in skin cells
- Phytochemical, organoleptic and ferric reducing properties of essential oil and ethanolic extract from Pistacia lentiscus (L.)
- Methyl jasmonate: An alternative for improving the quality and health properties of fresh fruits
- Phytochemical and Pharmacological Investigation of Lagenaria siceraria, Cucumis sativus and Cucurbita maxima
- UV Acclimation Strategy in Plants
- Anti-genotoxic effect of naringin against bleomycin-induced genomic damage in human lymphocytes in vitro
- Pharmacological properties and therapeutic potential of naringenin: a citrus flavonoid of pharmaceutical promise
- Cytoprotective effect of Lygodium venustum Sw.(Lygodiaceae) against mercurium chloride toxicity
- Testing of Schefflera vinosa extract in mammalian cells in vitro and in vivo for potential toxicity, genetic damage, and role of oxidation
- Evaluation of flavonoids from Zostera asiatica as antioxidants and nitric oxide inhibitors
- Inhibition of mutant P53 tumour cells by medicinal plants
- Co-delivery with nano-quercetin enhances doxorubicin-mediated cytotoxicity against MCF-7 cells
- Evaluation of genotoxic and cytotoxic effects of hydroalcoholic extract of Euphorbia tirucalli (Euphorbiaceae) in cell cultures of human leukocytes
- The protective effect of gallic acid against endocrine disrupting damages of Bisphenol A and possible mechanism
- Biochemical and molecular mechanisms of radioprotective effects of naringenin, a phytochemical from citrus fruits
- Antihyperlipidemic effects of Citrus sinensis, Citrus paradisi, and their combinations
- Comparative evaluation of GCF total antioxidant capacity in chronic periodontitis patients before and after non-surgical periodontal therapy
- Prominent anti-UV activity and possible cosmetic potential of lignin-carbohydrate complex
- Oxidative stress related diseases in newborns
- Oxidative stress induced by cadmium in the plasma, erythrocytes and lymphocytes of rats: Attenuation by grape seed proanthocyanidins
- The Oxygen Paradox, oxidative stress, and ageing
- Novel electrochemical DNA biosensors as tools for investigation and detection of DNA damage
- Properties and applications of plants of Origanum sp
- A randomized controlled trial examining the effects of 16 weeks of moderate-to-intensive cycling and honey supplementation on lymphocyte oxidative DNA damage …
- Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey
- Effect of Allium flavum L. and Allium melanantherum Panč. Extracts on Oxidative DNA Damage and Antioxidative Enzymes Superoxide Dismutase and Catalase
- Molecular aspects and chemoprevention of dimethylaminoazobenzene‐induced hepatocarcinogenesis: A review
- Diosmetin induces apoptosis by upregulating p53 via the TGF-β signal pathway in HepG2 hepatoma cells
- Thymol and Thymus vulgaris extract protects human keratinocyte cell line (HaCaT) from UVA and UVB damage
- ADAPTIVE INTERFERENCE CANCELLATION FOR FAST FADING CHANNEL
- Comparative evaluation of silibinin effects on cell cycling and apoptosis in human breast cancer MCF-7 and T47D cell lines
- Comparative study on phenolics and antioxidant property of some new and common bayberry cultivars in China
- DNA methylation patterns as noninvasive biomarkers and targets of epigenetic therapies in colorectal cancer
- MnSOD and CAT polymorphisms modulate the effect of the Mediterranean diet on breast cancer risk among Greek-Cypriot women
- Honey and cancer: current status and future directions
- Epigenetics of breast cancer: Modifying role of environmental and bioactive food compounds
- Redox-Based Therapeutic Strategies in the Treatment of Skin Cancers
- Asian Journal of Pharmaceutical Technology & Innovation
- Natural UV radiation in enhancing survival value and quality of plants
- Natural Compound-Generated Oxidative Stress: From Bench to Bedside
- Fruits and vegetables as dietary sources of antimutagens
- Multiplicity of effects and health benefits of resveratrol
- How methylglyoxal kills bacteria: An ultrastructural study
- Antioxidants in periodontitis: A systematic review
- Emblica officinalis (Amla): A review for its phytochemistry, ethnomedicinal uses and medicinal potentials with respect to molecular mechanisms
- De novo transcriptome analysis revealed genes involved in flavonoid and vitamin C biosynthesis in Phyllanthus emblica (L.)
- Pomegranate peel Extract Protects Cadmium-induced nephrotoxicity in albino mice.
- The role oxidative stress in the pathogenesis of eye diseases: current status and a dual role of physical activity
- Metabolite profiling and antioxidative activity of Sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period
- Plumbagin and its role in chronic diseases
- Chemical and toxicological effects of medicinal Baccharis trimera extract from coal burning area
- Net effects of cashew nuts in Saccharomyces cerevisiae front to damage induced by hydrogen peroxide
- In vitro cytotoxicity activity of chrysin, morin and resveratrol against MCF-7 breast cancer cell lines
- Role of redox status in development of glioblastoma
- Molecular and cellular basis of aging
- Antioxidants in Periodontitis: A systematic review
- Phytochemical screening of red cabbage (Brassica oleracea) powder and juice-A comparative study
- Colour and antioxidant activities of honey from different floral sources and geographical origins in Tanzania
- In-vitro Free Radical Scavenging Activity and Radioprotective Property of Zingiber kangleipakense (Kishor & Škorničk)
- Antiproliferative potential of aqueous leaf extract of Mucuna pruriens on DMBA-induced breast cancer in female albino rats
- Antioxidant Activity of Extracts from the Red-Belt Conk Medicinal Mushroom, Fomitopsis pinicola (Agaricomycetes), and Its Modulatory Effects on Antioxidant Enzymes
- Ellagitannins in cancer chemoprevention and therapy
- Plant Survival Under Natural UV Radiation on Earth: UV Adaptive/UV-Adapted Traits
- Gene expression of rice seeds surviving 13-and 20-month exposure to space environment
- Sunscreens: A review
- Chemopreventive and therapeutic effects of edible berries: A focus on colon cancer prevention and treatment
- PASTA CONTAINING TARTARY BUCKWHEAT SPROUTS PREVENTS OXIDATIVE STRESS AND DNA DAMAGE IN SPONTANEOUSLY HYPERTENSIVE …
- Wine, polyphenols , and cardioprotection
- Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste
- Role of natural radiosensitizers and cancer cell radioresistance: an update
- In vitro protective effects of Lycium barbarum berries cultivated in Umbria (Italy) on human hepatocellular carcinoma cells
- ULTRASOUND-ASSISTED EXTRACTION AND ANTICANCER ACTIVITY
- Effect of rudbeckia laciniata extract on physiological activity of HaCaT Cells
- Protective effects of Solanum cernuum extract against chromosomal and genomic damage induced by methyl methanesulfonate in Swiss mice
- Berry anthocyanins reduce proliferation of human colorectal carcinoma cells by inducing caspase-3 activation and p21 upregulation
- Protective effect of cyanidin-3-O-glucoside against ultraviolet B radiation-induced cell damage in human HaCaT keratinocytes
- Therapeutic effects of EGCG: a patent review
- Pulse Phytonutrients: Nutritional and Medicinal Importance
- Tocopherols and tocotrienols in common and emerging dietary sources: Occurrence, applications, and health benefits
- Mitigating effect of Indian propolis against mitomycin C induced bone marrow toxicity
- Prophylactic role of some plants and phytochemicals against radio-genotoxicity in human lymphocytes
- UV-B light stimulates an increase in phenolic content in the model system Brachypodium distachyon after 2 hours of exposure
- Haberlea rhodopensis: pharmaceutical and medical potential as a food additive
- Antimycobacterial mechanism of vanillin involves disruption of cell-surface integrity, virulence attributes, and iron homeostasis
- Amelioration of intracellular stress and reduction of neural tube defects in embryos of diabetic mice by phytochemical quercetin
- New treatment approaches of oral mucositis: a review of literature
- The natural flavone eupatorin induces cell cycle arrest at the G2/M phase and apoptosis in HeLa cells
- Protective effects of black tea extract against oxidative DNA damage in human lymphocytes
- Toxicogenetic profile of rats treated with aqueous extract from Morinda citrifolia fruits
- Modulatory effects of catechin hydrate against genotoxicity, oxidative stress, inflammation and apoptosis induced by benzo (a) pyrene in mice
- Anticandidal Effect and Mechanisms of Monoterpenoid, Perillyl Alcohol against Candida albicans
- Advances in crop responses to enhanced UV-B radiation
- Ultraviolet-B-induced DNA damage and ultraviolet-B tolerance mechanisms in species with different functional groups coexisting in subalpine moorlands
- Propolis to curb lifestyle related disorders: An overview
- Antiproliferative activity and apoptosis inducing mechanism of Anthocephalus cadamba on Dalton’s lymphoma ascites cells
- Effects of green tea, yerba mate and rooibos tea on C6 Astroglial cells
- UV-B elicitation of secondary plant metabolites
- Punicalagin mollifies lead acetate-induced oxidative imbalance in male reproductive system
- Research Advance on the Effect of Food Functional Components on Animal Genomic DNA Methylation
- Ajwa Date (Phoenix dactylifera L.) Extract Inhibits Human Breast Adenocarcinoma (MCF7) Cells In Vitro by Inducing Apoptosis and Cell Cycle Arrest
- Anticancer Properties of Icariside II in Human Oral Squamous Cell Carcinoma Cells
- Cellular oxidative/antioxidant balance in γ-irradiated brain: an update
- Phytochemistry and biological activity perspectives of Rheum species
- The potential role of polyphenols in the modulation of skin cell viability by Aspalathus linearis and Cyclopia spp. herbal tea extracts in vitro
- Dietary rosemary oil alleviates heat stress-induced structural and functional damage through lipid peroxidation in the testes of growing Japanese quail
- Nutrigenomics and its application in palm oil nutrition and health research
- Nutraceuticals against neurodegeneration: a mechanistic insight
- Arsenic-induced metabolic disturbances and their mitigation mechanisms in crop plants: A review
- Blueberry Extract Reduces Oxidative Stress in Patients with Metabolic Syndrome
- Benefits of polyphenol intake on the cardiovascular risk parameter
- DNA methylation and chromatin remodeling: the blueprint of cancer epigenetics
- Evaluation of the protective effect of ethanolic extract of Plantago major plant against CCl4 induced genotoxicity and biochemical disturbance in Rat
- Natural Luteolin from Methanolic Extract of Malaysian Brucea javanica Leaves Induces Apoptosis in HeLa Cell Lines
- IJMBR International Journal of Medicobiological Research
- Antioxidant and DNA damage protecting potentials of polysaccharide extracted from Phellinus baumii using a delignification method
- Unusual compounds from Galium mollugo and their inhibitory activities against ROS generation in human fibroblasts
- Cocoa polyphenols in oxidative stress: Potential health implications
- Lead phytochemicals for anticancer drug development
- Hepato-and neuro-protective effects of watermelon juice on acute ethanol-induced oxidative stress in rats
- The chemical profile of Senna velutina leaves and their antioxidant and cytotoxic effects
- Modulation of sporadic colorectal cancer risk by polymorphisms and haplotypes of mismatch repair genes
- Eugenia dysenterica DC. (Myrtaceae) exerts chemopreventive effects against hexavalent chromium-induced damage in vitro and in vivo
- Parasitic mistletoes of the genera Scurrula and Viscum: from bench to bedside
- Anti-cancer effects of Gynostemma pentaphyllum (Thunb.) Makino (Jiaogulan)
- Photoprotection in the Era of Nanotechnology
- Berry fruit consumption and metabolic syndrome
- Grapes and Joint Health
- Protective effects of triphala on dermal fibroblasts and human keratinocytes
- Quercetin topical application, from conventional dosage forms to nanodosage forms
- Quercetin induces mitochondrial biogenesis in experimental traumatic brain injury via the PGC-1α signaling pathway
- South Asian medicinal compounds as modulators of resistance to chemotherapy and radiotherapy
- Use of single cell gel electrophoresis assays in dietary intervention trials
- polyphenols as modulator of oxidative stress in cancer disease: new therapeutic strategies
- Noncoding RNAs and pancreatic cancer
- Antimutagenic, Antigenotoxic, and Anticytotoxic Activities of Silybum Marianum [L.] Gaertn Assessed by the Salmonella Mutagenicity Assay (Ames Test) and the …
- Desmutagenic and antimutagenic potential of Ehretia wallichiana Hook. f. and Thomson ex Gamble.
- Anti-apoptotic and anti-inflammatory effects of naringin on cisplatin-induced renal injury in the rat
- A review on antioxidant methods
- The photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts
- Disposable microfluidic sensor arrays for discrimination of antioxidants
- A review on dietary and non-dietary risk factors associated with gastrointestinal cancer
- Protective effect of green tea extract against proline-induced oxidative damage in the rat kidney
- The role of nutrition related genes and nutrigenetics in understanding the pathogenesis of cancer
- Skin aging and oxidative stress: Equol’s anti-aging effects via biochemical and molecular mechanisms
- Baicalein protects human skin cells against ultraviolet B-induced oxidative stress
- Flavones: from biosynthesis to health benefits
- Phloretin‐induced cytoprotective effects on mammalian cells: A mechanistic view and future directions
- Isoeugenol is a selective potentiator of camptothecin cytotoxicity in vertebrate cells lacking TDP1
- ANTI PROLIFERATIVE AND APOPTOTIC EFFECTS OF PUNICA GRANTUM LAND ZIZIPHUS MAURITIANA AGAINST CARCINOMA CELLS: INVITRO AND …
- Analysis of cultivable microbiota and diet intake pattern of the long-lived naked mole-rat
- Clinical and preclinical cognitive function improvement after oral treatment of a botanical composition composed of extracts from Scutellaria baicalensis and …
- In silico analysis of green tea polyphenols as inhibitors of AChE and BChE enzymes in Alzheimer’s disease treatment
- Involvement of genetic factors and lifestyle on the occurrence of colorectal and gastric cancer
- Age-related epigenetic drift and phenotypic plasticity loss: implications in prevention of age-related human diseases
- A UHPLC-MS/SRM method for analysis of phenolics from Camellia sinensis leaves from Nilgiri hills
- Mangiferin attenuates oxidative stress induced renal cell damage through activation of PI3K induced Akt and Nrf-2 mediated signaling pathways
- A PRELIMINARY INVESTIGATION ON THE CYTOTOXIC AND ANTIPROLIFERATIVE EFFECT OF RASAKARPOORA KULIGAI (RSK)
- Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress
- Chemopreventive agents and inhibitors of cancer hallmarks: may citrus offer new perspectives?
- Therapeutic potential of naringin: an overview
- Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile
- Mechanisms Underlying Chemopreventive Effects of flavonoids via Multiple Signaling Nodes within Nrf2-ARE and AhR-XRE Gene Regulatory Network
- Modulatory effects of Cassia fistula fruits against free radicals and genotoxicity of mutagens
- Molecular approaches to genetically improve the accumulation of health-promoting secondary metabolites in staple crops—A case study: The Lipoxygenase-B1 …
- Flavan-3-ols consumption and cancer risk: A meta-analysis of epidemiologic studies
- Dietary phytochemicals and cancer chemoprevention: a review of the clinical evidence
- The effect of quercetin on genetic expression of the commensal gut microbes Bifidobacterium catenulatum, Enterococcus caccae and Ruminococcus …
- Naringenin ameliorates inflammation and cell proliferation in benzo (a) pyrene induced pulmonary carcinogenesis by modulating CYP1A1, NFκB and PCNA …
- Molecular basis of nutrition and aging: a volume in the molecular nutrition series
- Gastrodia elata Blume Extract Modulates Antioxidant Activity and Ultraviolet A-Irradiated Skin Aging in Human Dermal Fibroblast Cells
- Nutritional and Lifestyle Impact on Epigenetics and Cancer
- Phytochemical screening of Knol-Khol (Brassica caulorapa) Powder and Juice-A comparative study
- URO PROTECTIVE EFFECT OF LUTEOLIN NANO-SUSPENSION ON CYCLOPHOSPHAMIDE-INDUCED HEMORRHAGIC CYSTITIS IN RATS
- An in silico study on antidiabetic activity of bioactive compounds in Euphorbia thymifolia Linn.
- LC-MS analysis of Hep-2 and Hek-293 cell lines treated with Brazilian red propolis reveals differences in protein expression
- The protective role of phytochemicals on TiO^ sub 2^ nanoparticles-induced DNA damage in lymphocytes
- The broad spectrum of bioactive properties of phenolic extracts: a prospective study in three different plants
- Inhibition of human glioma cell proliferation by altered Bax/Bcl-2-p53 expression and apoptosis induction by Rhaponticum carthamoides extracts from transformed …
- Hepatoprotective effect of apple polyphenols against concanavalin A-induced immunological liver injury in mice
- Effect of peppermint (Mentha piperita) powder on immune response of broiler chickens in heat stress
- Molecular cloning and functional characterization of a DNA damage-inducible (DDI) gene in Arabidopsis
- In vitro antiproliferative and antioxidant effects of extracts from Rubus caesius leaves and their quality evaluation
- Resveratrol-salicylate derivatives as selective DNMT3 inhibitors and anticancer agents
- Medicinal properties of fungi occurring on Betula sp. trees. A review
- Development of cetyl dimethicone based water-in-oil emulsion containing botanicals: Physical characteristics and stability.
- Plant polyphenols as natural drugs for the management of Down syndrome and related disorders
- Targeting autophagy to sensitive glioma to temozolomide treatment
- Pomegranate protects against arsenic-induced p53-dependent ROS-mediated inflammation and apoptosis in liver cells
- Industrial freezing, cooking, and storage differently affect antioxidant nutrients in vegetables
- Update on treatment of photodermatosis
- Gardenin B-induced cell death in human leukemia cells involves multiple caspases but is independent of the generation of reactive oxygen species
- Phytochemical Evaluation and Anticancer Activity on Root Extracts of Jatropha Gossypiifolia Linn
- Safety and efficacy evaluation of gelatin-based nanoparticles associated with UV filters
- Sageone, a diterpene from Rosmarinus officinalis, synergizes with cisplatin cytotoxicity in SNU-1 human gastric cancer cells
- Neurohormetic responses of quercetin and rutin in a cell line over-expressing the amyloid precursor protein (APPswe cells)
- Isolation of major phenolics from Launaea spinosa and their protective effect on HepG2 cells damaged with t-BHP
- Integrated metabolo-transcriptomics reveals Fusarium head blight candidate resistance genes in wheat QTL-Fhb2
- A theoretical study on predicted protein targets of apple polyphenols and possible mechanisms of chemoprevention in colorectal cancer
- Phytochemical study and anticancer potential of high antioxidant Australian native plants
- ULTRASOUND-ASSISTED EXTRACTION AND ANTICANCER ACTIVITY
- Ochratoxin A: molecular interactions, mechanisms of toxicity and prevention at the molecular level
- Trichloroethylene-mediated cytotoxicity in human epidermal keratinocytes is mediated by the rapid accumulation of intracellular calcium: Interception by naringenin
- (-)-Epigallocatechin-3-gallate (EGCG) attenuates arsenic-induced cardiotoxicity in rats
- flavonoids : Prospective strategy for the management of diabetes and its associated complications
- Beneficial effects of fermented black ginseng and its ginsenoside 20 (S)-Rg3 against cisplatin-induced nephrotoxicity in LLC-PK1 cells
- Cells of patients with Down syndrome—a model to study mechanisms of oncogenesis and hypersensitivity to genotoxicants and antimutagenesis
- Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy
- Inhibitory effects of Enteromorpha linza polysaccharide on micronucleus of Allium sativum root cells
- The protective effect of resveratrol against cytotoxicity induced by mycotoxin, zearalenone
- Kiwifruit Juice
- Use of Polypodium leucotomas extract in clinical practice: a primer for the clinician
- Pharmacokinetics, Tissue Distribution, Synergistic Activity, and Antitumor Activity of Two Isomeric Flavones
- Histological study on doxorubicin-induced testicular toxicity and the protective role of sesamol in rats
- Green tea phytocompounds as anticancer: A review
- Inflammatory oxidative aging: a new theory of aging
- Condensed tannins from Ficus altissima leaves: structural, antioxidant, and antityrosinase properties
- UV radiation promotes flavonoid biosynthesis, while negatively affecting the biosynthesis and the de-epoxidation of xanthophylls: Consequence for photoprotection?
- The protective effect of orange juice on glyphosate toxicity in adult male mice
- Nutrient profile, bioactive components, and functional properties of okra (Abelmoschus esculentus (L.) Moench)
- Cytogenotoxic and oxidative status evaluation of Morinda citrifolia
- Anti-inflammatory effects of Aspalathus linearis and Cyclopia spp. extracts in a UVB/keratinocyte (HaCaT) model utilising interleukin-1α accumulation as biomarker
- Genistein-A Potential Boon for Cancer Therapy
- A perspective on Hypericum perforatum genetic transformation
- Quercetin and Cisplatin combined treatment altered cell cycle and mitogen activated protein kinase expressions in malignant mesotelioma cells
- Melissa officinalis L.–A review of its traditional uses, phytochemistry and pharmacology
- Silibinin-induced apoptosis and downregulation of microRNA-21 and microRNA-155 in MCF-7 human breast cancer cells
- Cutaneous biocompatible rutin-loaded gelatin-based nanoparticles increase the SPF of the association of UVA and UVB filters
- Oxidative stress in invertebrate systems
- Adenophora remotiflora protects human skin keratinocytes against UVB-induced photo-damage by regulating antioxidative activity and MMP-1 expression
- Antibacterial effects of Brazilian and Bulgarian propolis and synergistic effects with antibiotics acting on the bacterial DNA and folic acid
- EVALUATION OF FOOD PROCESSING AND STORAGE CONDITIONS ON ANTIOXIDANT ACTIVITY LEVELS
- The modulating effect of royal jelly consumption against radiation-induced apoptosis in human peripheral blood leukocytes
- Optimization of pancreatic lipase inhibitory and antioxidant activities of Ilex paraguariensis by using response surface methodology
- Genotype X–(UV) Environment Interaction-Based Trait Expression in Plants
- Dose-dependent protective and inductive effects of xanthohumol on oxidative DNA damage in Saccharomyces cerevisiae
- The impact of external factors on the epigenome: in utero and over lifetime
- Apple pomace polyphenols and their effect on the proliferation of human epithelial colorectal adenocarcinoma cells (HT-29)
- Lilium compounds kaempferol and jatropham can modulate cytotoxic and genotoxic effects of radiomimetic zeocin in plants and human lymphocytes In vitro
- Effect of UV radiation on DPPG and DMPC liposomes in presence of catechin molecules
- Therapeutic applications of Crocus sativus L.(saffron): a review
- Marrubium vulgare ethanolic extract induces proliferation block, apoptosis, and cytoprotective autophagy in cancer cells in vitro
- Epigenetic impact of bioactive dietary compounds in cancer chemoprevention
- Dietary phytochemicals as epigenetic modifiers in cancer: promise and challenges
- Herbal medicine offered as an initiative therapeutic option for the management of hepatocellular carcinoma
- Documenta Haematologica, volume XXXIV, nr. 1-2, May 2015
- Proposed Mechanism of Alzheimer’s Disease: the Role of Oxidative Stress A Review of Scientific Literature
- Nutraceutical properties of olive oil polyphenols . An itinerary from cultured cells through animal models to humans
- EMSA Eritin polyherbal can suppress NF-κB activation and decrease IL-17 cytokine in an irradiated mice model
- Understanding the physiological effects of UV-C light and exploiting its agronomic potential before and after harvest
- Genetic and epigenetic cancer chemoprevention on molecular targets during multistage carcinogenesis
- Chalcone scaffold in anticancer armamentarium: a molecular insight
- Cranberry extract initiates intrinsic apoptosis in HL-60 cells by increasing Bad activity through the inhibition of Akt phosphorylation
- Antioxidant status of rabbits after treatment with epicatechin and patulin
- Efficacy of mosquito repellent and adulticidal activities of Halophila ovalis extract against filaria vectors
- Topical formulation containing naringenin: efficacy against ultraviolet B irradiation-induced skin inflammation and oxidative stress in mice
- Chemopreventive potential of select herbal teas and spices
- Zinc content in berries: The importance for human health
- Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats
- Antiaging Cosmeceuticals
- The Chemical Constituents and Bioactivities of Psoralea corylifolia Linn.: A Review
- The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and …
- Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples
- EUROPAEM EMF Guideline 2016 for the prevention, diagnosis and treatment of EMF-related health problems and illnesses
- Cell cycle and apoptosis pathway modulation by Tualang honey in ER-dependent and-independent breast cancer cell lines
- Ellagic acid: A potent radio-sensitizer in cancer radiotherapy
- Prostate Cancer and the Therapeutic Potential of Pomegranate
- Responses of plants to fluoride: an overview of oxidative stress and defense mechanisms
- Assessment of free radical scavenging activity of ten madhuraskandha drugs through UV spectroscopic and chromatographic technique
- Endophytic fungi with antitumor activities: Their occurrence and anticancer compounds
- The protective effect of antioxidants consumption on diabetes and vascular complications
- Chronic unpredictable stress deteriorates the chemopreventive efficacy of pomegranate through oxidative stress pathway
- Redox control of multidrug resistance and its possible modulation by antioxidants
- Natural epigenetic-modifying molecules in medical therapy
- Is miR‐34a a Well‐equipped Swordsman to Conquer Temple of Molecular Oncology?
- Antimutagenic effects of selenium-enriched polysaccharides from pyracantha fortuneana through suppression of cytochrome P450 1A subfamily in the mouse liver
- COST Action CM1201 “Biomimetic Radical Chemistry”: free radical chemistry successfully meets many disciplines
- Hydrophilic antioxidant activity, vitamin C and total phenol content of selected varieties of commonly consumed fruits and vegetables of Bangladesh
- Mechanisms of action of curcumin on aging: nutritional and pharmacological applications
- Integration and scaling of UV‐B radiation effects on plants: from molecular interactions to whole plant responses
- An Amazing Herb with Extraordinary Payback: Camellia sinensis
- Effect of fractions of kolaviron on some indices of benign prostatic hyperplasia in rats: identification of the constituents of the bioactive fraction using GC-MS
- Oxidative stress in prostate hyperplasia and carcinogenesis
- Targeting oxidative stress in central nervous system disorders
- Apium graveolens Extract Inhibits Cell Proliferation and Expression of Vascular Endothelial Growth Factor and Induces Apoptosis in the Human Prostatic Carcinoma …
- Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes
- INHIBITORY EFFECTS OF GALLIC ACID IN COLON CANCER CELLS
- Anti-aging pharmacology: promises and pitfalls
- Role of Blueberry polyphenols on Markers of Oxidative Stress, Inflammation and Hepatic Lipid Accumulation
- Tunable optical properties of silymarin flavonolignans
- Update on treatment of photodermatosis Maya Valeska Gozali, MD, Bing-rong Zhou MD PhD, Prof. Dan Luo MD Ph. D Dermatology Online Journal 22 (2): 2 …
- Morin mitigates chronic constriction injury (CCI)-induced peripheral neuropathy by inhibiting oxidative stress induced PARP over-activation and neuroinflammation
- Fire usage and ancient hominin detoxification genes: protective ancestral variants dominate while additional derived risk variants appear in modern humans
- Skin antiageing and systemic redox effects of supplementation with marine collagen peptides and plant-derived antioxidants: A single-blind case-control …
- Melatonin production in Escherichia coli by dual expression of serotonin N-acetyltransferase and caffeic acid O-methyltransferase
- ThE ASSOCIATIONS Of SElECTED lIfESTylE PATTErNS AND luNg CANCEr rISk: AN EVIDENCE-bASED uPDATE
- Evaluation of Morinda citrifolia chemopreventive effects against Patulin
- UV-Induced Chemokines as Emerging Targets for Skin Cancer Photochemoprevention
- The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries
- Breast Cancer: A Review on Molecules, Herbal Medicines, Tumor Markers and Current Clinical Trial Status
- Tannic Acid Crosslinked Collagen Type I for Prevention of Local HER2-Positive Breast Cancer Recurrence
- Black grape seed extract modulates fluoxetine-induced oxidative stress and cytotoxicity in the mouse testis
- UNIVERSITA’DI NAPOLI F
- Role of wine components in inflammation and chronic diseases
- Mutagenic and cytotoxic activities of Limonium globuliferum methanol extracts
- Grape seed proanthocyanidins protects against cadmium induced oxidative pancreatitis in rats by attenuating oxidative stress, inflammation and apoptosis via Nrf-2 …
- Verbesina encelioides: cytotoxicity, cell cycle arrest, and oxidative DNA damage in human liver cancer (HepG2) cell line
- APPENDIX D: LONG-TERM IMPACT OF CHROMATIN REMODELING AND DNA DAMAGE IN STEM CELLS INDUCED BY ENVIRONMENTAL AND DIETARY …
- Oxidative stress, inflammation, and disease
- Functional foods and health effects: a nutritional biochemistry perspective
- Phenolic acids in tea and coffee and their health benefits
- Copper Enhances Antitumor Activity of Water Soluble Garlic Extract Components on a Human Hepatoma Cell Line
- 25. Antioxidant system regulation: from vitamins to vitagenes
- Alcoholic beverage consumption and chronic diseases
- Photophysics of sunscreen molecules in the gas phase: a stepwise approach towards understanding and developing next-generation sunscreens
- Involvement of inositol biosynthesis and nitric oxide in the mediation of UV-B induced oxidative stress
- Oral administration of fermented soymilk products protects the skin of hairless mice against ultraviolet damage
- Herbal formulation C168 attenuates proliferation and induces apoptosis in HCT 116 human colorectal carcinoma cells: Role of oxidative stress and DNA …
- Tannic acid crosslinked collagen type i for prevention of local HER2-positive breast cancer recurrencerecurrence
- Dietary phytochemicals and cancer chemoprevention: a perspective on oxidative stress, inflammation, and epigenetics
- Synthesis of prenylated pterostilbene and testing of its effect on human colon epithelial cells
- Effects of carrot consumption on intestinal cancer risk
- Utjecaj koncentracije ksantohumola na oksidacijsko oštećenje DNA kvasca Saccharomyces cerevisiae
- Anticancer potential of bee venom and propolis combined treatment on human breast adenocarcinoma cell line (MCF-7)
- Photoprotective effects of cycloheterophyllin against UVA-induced damage and oxidative stress in human dermal fibroblasts
- Dietary phytochemicals and neuro-inflammaging: from mechanistic insights to translational challenges
- Trifolin induces apoptosis via extrinsic and intrinsic pathways in the NCI-H460 human non-small cell lung-cancer cell line
- Caffeic acid phenethyl ester activates pro-apoptotic and epithelial–mesenchymal transition-related genes in ovarian cancer cells A2780 and A2780cis
- Improving stability of color, total phenolics, flavonoids and ascorbic acid in cranberry juice cocktail via alternative processing and storage techniques
- Photo-protective effect of baicalein against ultraviolet B-induced oxidative stress
- Current state of phenolic and terpenoidal dietary factors and natural products as non-coding RNA/microRNA modulators for improved cancer therapy and …
- Investigation of in vitro antioxidant and cyto-toxic activity of different fractions of root ex-tracts of Pandanus fascicularis
- Screening of cytoprotectors against methotrexate-induced cytogenotoxicity from bioactive phytochemicals
- PHOTOPROTECTIVE PROPERTIES, CHEMICAL, BIOLOGICAL AND PRODUCT FORMULATION STUDIES ON Zanthoxylum rhetsa (Roxb.) DC.
- EBV reactivation as a target of luteolin to repress NPC tumorigenesis
- UV-B signal transduction pathway in Arabidopsis
- Oxidative stress and excitotoxicity: antioxidants from nutraceuticals
- ER-dependent Ca++-mediated cytosolic ROS as an effector for induction of mitochondrial apoptotic and ATM-JNK signal pathways in gallic acid-treated human oral …
- Sesamol induced apoptotic effect in lung adenocarcinoma cells through both intrinsic and extrinsic pathways
- Effect of static magnetic fields and phloretin on antioxidant defense system of human fibroblasts
- Anti-proliferative effects induced by New Zealand honey in colorectal cancer
- Gut microbiota imbalance and colorectal cancer
- Natural Products as Promising Antitumoral Agents in Breast Cancer: Mechanisms of Action and Molecular Targets.
- Antioxidative potential and radioprotective ability of fermented black tea (FBT).
- Photoreceptors mapping from past history till date
- Risk of occupational exposure to asbestos, silicon and arsenic on pulmonary disorders: Understanding the genetic-epigenetic interplay and future prospects
- Therapeutic effects of phytochemicals and medicinal herbs on chemotherapy-induced peripheral neuropathy
- The Carica papaya leaf in modern therapy-Efficacy as antiparasitic, antiplasmodial, antiviral and anti-cancer agent
- Physical methods for seed invigoration: advantages and challenges in seed technology
- 5 Grape Wine and Tea
- Influence of Styrax camporum and of chemical markers (egonol and homoegonol) on DNA damage induced by mutagens with different mechanisms of action
- Moringa oleifera crude aqueous leaf extract induces apoptosis in human hepatocellular carcinoma cells via the upregulation of NF-kB and IL-6/STAT3 pathway.
- Growth Effects of Tumorigenic Cells Exposed to Extracts of The Medicinal Plant Onosma
- FTIR spectral signature of anticancer drugs. Can drug mode of action be identified?
- Metabolomic Identification of Hyaluronan as a Target of Dietary flavonoid Fisetin in Prostate Cancer
- Phenolic compounds and cellular redox homeostasis: role in antioxidant protection and anti-tumoral effetcs
- Coffee consumption and oxidative stress: a review of human intervention studies
- KONACAK
- Assessment of genotoxic effects of selected herbal dietary supplements
- Equol induces apoptosis in chemoresistant ovarian cancer cells via external pathway
- Chemical and biological characterisation of Machaerium hirtum (Vell.) Stellfeld: absence of cytotoxicity and mutagenicity and possible chemopreventive potential
- Dietary rosemary oil alleviates heat stress-induced structural and functional damage through lipid peroxidation in the testes of growing Japanese quail
- Food Choices
- SARA BOOK PUBLICATION
- Reduction of radiation-induced nitrative stress in leucocytes and kidney cells of rats upon administration of polyphenol ic complex concentrates from red wine
- Micronutrition in periodontal treatment: Antioxidants
- Procyanidins from Nelumbo nucifera Gaertn. Seedpod induce autophagy mediated by reactive oxygen species generation in human hepatoma G2 cells
- Phytocomplexity: The Key to Rational Chemoprevention
- Use of transcriptomics and co-expression networks to analyze the interconnections between nitrogen assimilation and photorespiratory metabolism
- IMPACT OF SILYMARIN ON CHRONIC BENZENE EXPOSURE IN ADULT MALE ALBINO RATS LIVER AND BRAIN: CYTOTOXICOLOGICAL AND …
- Protective effects of acerola juice on genotoxicity induced by iron in vivo
- Potassium Dichromate Toxicities: Protective Effect of Methanol Extract of Corchorus olitorius in Albino Rats
- Modulation of miRNAs by Natural Agents: Nature’s way of dealing with cancer
- SIRT6 suppresses mitochondrial defects and cell death via the NF-κB pathway in myocardial hypoxia/reoxygenation induced injury
- Chemical constituents, antioxidant property, cytotoxicity and genotoxicity of Tiliacora triandra
- Olive oil and the hallmarks of aging
- Synthesis and characterization of inhalable flavonoid nanoparticle for lung cancer cell targeting
- Protective effect of Djulis (Chenopodium formosanum) and its bioactive compounds against carbon tetrachloride-induced liver injury, in vivo
- Alternations in VaSTS gene cytosine methylation and t-resveratrol production in response to UV-C irradiation in Vitis amurensis Rupr. cells
- Treatment with kaempferol suppresses breast cancer cell growth caused by estrogen and triclosan in cellular and xenograft breast cancer models
- Siddha Medicine for Prostate Cancer
- REG NO; 2012/182251
- Advances in Physiological-biochemical and Genetic Mechanisms of Seed Aging in Rice (Oryza sativa L.)
- Antioxidant content activity and nitric oxide scavenging ability of Ilex guayusa compared with Camellia sinensis and Aspalathus linearis tea
- Comparative study of proteasome inhibitory, synergistic antibacterial, synergistic anticandidal, and antioxidant activities of gold nanoparticles biosynthesized …
- Epigenetics Processes And Diet
- Characterization of Phytochemicals Involved in the Darkening of Cranberry Beans (Phaseolus vulgaris L.) and Their Potential Health Benefits
- Grain Legume Consumption Inhibits Colorectal Tumorigenesis: A Meta-Analysis of Human and Animal Studies
- Chemical characterization and cytotoxic activity of blueberry extracts (cv. Misty) cultivated in Brazil
- p53-dependent and-independent mechanisms are involved in (E)-1-(2-hydroxyphenyl)-3-(2-methoxynaphthalen-1-yl) prop-2-en-1-one (HMP)-induced apoptosis in …
- Grape seed and skin extract protects against arsenic trioxide induced oxidative stress in rat heart
- Seed priming: new comprehensive approaches for an old empirical technique
- Enhancing onion breeding using molecular tools
- Anti-Inflammatory Activity And The Mechanism Of Action Of Morinda Lucida Benth
- MICROBIOTA PROFILE OF MALAYSIAN KEFIR GRAIN AND ANTI-METASTATIC EFFECTS OF KEFIR WATER IN MURINE BREAST CANCER CELLS
- Study of fruit and vegetable intake in breast cancer patients in the city of Sabzevar
- Effect of UV Radiation on Life Forms
- Chemoprevention in gastrointestinal physiology and disease. Targeting the progression of cancer with natural products: a focus on gastrointestinal cancer
- Oxidative stress and carbonyl lesions in ulcerative colitis and associated colorectal cancer
- Role of oxidative stress in subcellular defects in ischemic heart disease
- Anti-inflammatory effect of antioxidant pequi (caryocar brasiliense) oil capsules and antioxidant effect of vitamin D and physical activity on systemic lupus …
- The effect of Scutellaria baicalensis stem-leaf flavonoids on spatial learning and memory in chronic cerebral ischemia-induced vascular dementia of rats
- Preventive Effect of Resveratrol against Brain Mitochondria DNA Damage, Lipid Peroxidation, Inflammation and Seizures Induced by Kainic Acid in Mice
- Apigenin inhibits UVA-induced cytotoxicity in vitro and prevents signs of skin aging in vivo
- Differential response of two human breast cancer cell lines to the phenolic extract from flaxseed oil
- Antimicrobial, antiparasitic and anticancer properties of Hibiscus sabdariffa (L.) and its phytochemicals: In vitro and in vivo studies
- Anti-Breast cancer effect of Rhus Coriaria extract
- The Effect of Phytochemical Compounds on Breast, Colon, and Lung Cancer Cell Lines
- Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets
- Mitochondrial dysfunction and chronic disease
- Apoptotic effects of insect tea in HepG2 human hepatoma cells
- Chemoprevention of oxidative stress-associated oral carcinogenesis by sulforaphane depends on NRF2 and the isothiocyanate moiety
- VI EUROPEAN CONFERENCE on CURED and CHRONIC CANCER PATIENTS
- Cancer cell specific cytotoxic effect of Rhoeo discolor extracts and solvent fractions
- PLANT AND ANIMAL DERIVED AGENTS AS ORAL PHOTOPROTECTION: A SYSTEMATIC REVIEW OF CLINICAL STUDIES
- Protective effects of peel and seed extracts of Citrus aurantium on glutamate-induced cytotoxicity in PC12 cell line
- Mechanistic network models in safety and toxicity evaluation of nutraceuticals
- Identification of hydrolyzable tannins (punicalagin, punicalin and geraniin) as novel inhibitors of hepatitis B virus covalently closed circular DNA
- Understanding genistein in cancer: The “good” and the “bad” effects: A review
- Phytochemicals for the management of melanoma
- Curcumin as a MicroRNA regulator in cancer: a review
- Wound healing potential of naringin ointment formulation via regulating the expression of inflammatory, apoptotic and growth mediators in experimental rats
- PHYTOSOMES: FROM HERBAL DRUG DELIVERY TO TARGETED CLINICAL THERAPY
- Effect of cultivar and storage temperature on identification and stability of polyphenols in strawberry cloudy juices
- Role of quercetin against 2-butoxyethanol induced micronucleus and chromosome aberrations in mice
- Antioxidants as a potential preventive and therapeutic strategy for cadmium
- Functional differentiation in UV-B-induced DNA damage and growth inhibition between highland and lowland ecotypes of two Arabidopsis species
- Novel Approach of Using Nutraceutic‐Directed Caloric Antioxidant Density and Ion‐Ratio for Evaluating Fruit’s Health Quality
- The effect of delphinidin on the mechanical properties of keratinocytes exposed to UVB radiation
- Better living through chemistry: Caloric restriction (CR) and CR mimetics alter genome function to promote increased health and lifespan
- Natural agents with iron chelation potential: A new hope and promise for cheaper supplement of costly iron chelating medicines for transfusion dependent …
- Dietary Proanthocyanidin Modulation of Pancreatic β Cells: Molecular Aspects
- Plant protease inhibitors in therapeutics-focus on cancer therapy
- Bilberry-derived anthocyanins modulate cytokine expression in the intestine of patients with ulcerative colitis
- Differential proteomics reveals the hallmarks of seed development in common bean (Phaseolus vulgaris L.)
- Potentially chemopreventive triterpenoids and other secondary metabolites from plants and fungi
- ANTIOXIDANT ACTIVITY OF SELECTED COMMERCIAL FRUIT JUICES AFTER IN VITRO DIGESTION
- Inhibitory effect of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts on the proliferation of human head and neck squamous …
- Ginger extract modulates Pb-induced hepatic oxidative stress and expression of antioxidant gene transcripts in rat liver
- Biological effects of various chemically characterized essential oils: Investigation of the mode of action against Candida albicans and HeLa cells
- Bioassay-Guided Fractionation and In Vitro Antiproliferative Effects of Fractions of Artemisia nilagirica on THP-1 cell line
- The Cutaneous Melanocyte as a Target of Environmental Stressors: Molecular Mechanisms and Opportunities
- Epigallocatechin-3-gallate induces oxidative phosphorylation by activating cytochrome c oxidase in human cultured neurons and astrocytes
- The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils
- Anticancer Activity of Clerodendrum Phlomidis (L) Leaves and Its Nanoparticles
- LDH, proliferation curves and cell cycle analysis are the most suitable assays to identify and characterize new phytotherapeutic compounds
- The Effect of maté extract on body weight and fat reduction in obese women: a randomized placebo-controlled clinical trial
- Dark Period Following UV-C Treatment Enhances Killing of Botrytis cinerea Conidia and Controls Gray Mold of Strawberries
- Epigenetic modifications in neurological diseases: natural products as epigenetic modulators a treatment strategy
- Effect of gamma irradiation on protein profile of rodent tuber (Typhonium flagelliforme Lodd.) in vitro mutant based on 1D and 2D page analyses
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- Examining the growth and performance of the effect of UV-B radiation on United Arab Emirates Date Palm Tree (Phoenix dactylifera)
- Diversity of fungal feruloyl esterases: updated phylogenetic classification, properties, and industrial applications
- Antigenotoxic and antioxidant properties of solanum cernuum and its alkaloid, cernumidine
- Chemical Warfare Agents
- The antioxidant and anticancer potentials of New Zealand Manuka honey and thyme honey
- Structure-activity relationships for DNA damage by alkenylbenzenes in Turkey egg fetal liver
- Grapevine biotechnology: molecular approaches underlying abiotic and biotic stress responses
- Biological effects of arctiin from some medicinal plants of Asteraceae family
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- Modulation of Apoptosis in Colon Cancer Cells by Bioactive Compounds
- Biological resources and selection value of species of Fagopyrum Mill. Genus in the Far East of Russia
- Anticancer activity against glioblastoma cell lines by compounds present in algae, alone and in combination with anticancer drugs
- In vitro and in vivo anti-inflammatory activities of mixed fruit and vegetable juice
- Anthocyanins effects on carcinogenesis, immune system and the central nervous system
- The andrologist’s contribution to a better life for ageing men: part 2
- NADPH oxidases: key modulators in aging and age-related cardiovascular diseases?
- Modulation of multiple neuroinflammatory signalling pathways by the dietary glycosidic flavonoid tiliroside
- Apoptosis-induced in vitro anticancer activity of methanolic extract of leaves and rhizomes of Curcuma amada Roxb. against breast cancer cells
- Antioxidant systems in poultry biology: superoxide dismutase
- Validación funcional de extractos polifenólicos de cacao mediante ensayos in vivo con organismos modelo
- Anti-inflammatory properties of flavone di-C-glycosides as active principles of Camellia mistletoe, Korthalsella japonica
- Chemically induced skin carcinogenesis: Updates in experimental models
- The Potential Antioxidant and anti-inflammatory effects of date seed powder in rats
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- Comparison of topical quercetin nanoformulations for skin protection
- Assessment of antiproliferative potential of Hexalobus crispiflorus (Annonaceae)
- Antitumoral actions of Vismia baccifera on human hepatocellular carcinoma HepG2
- Determination of chemical composition and potential anticancer activities of allium atroviolaceum extract on selected cancer cell lines
- Capsaicin: from plants to a cancer-suppressing agent
- The aryl hydrocarbon receptor (AhR) as an environmental stress sensor and regulator of skin barrier function: Molecular mechanisms and therapeutic opportunities
- Modulating effects of vanillic acid on circadian pattern of indices of redox homeostasis in N-Methly-N′-Nitro-N-Nitrosoguanidine induced endometrial carcinoma in …
- Plant-Derived Prooxidants as Potential Anticancer Therapeutics
- Proteomic analysis of the protein expression profile in the mature Nigella sativa (black seed)
- Evaluation of the cytotoxicity, cell-cycle arrest, and apoptotic induction by Euphorbia hirta in MCF-7 breast cancer cells
- Supplementing powdered high-fiber foods to alter gut microbial metabolism for colorectal cancer prevention
- Molecular mechanisms and pharmacogenomics of constituents of Salvia miltiorrhiza for anticancer therapy
- Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion
- Fisetin, a dietary flavonoid , binds to β-tubulin, and disrupts microtubule dynamics in prostate cancer cells
- Acacia ferruginea inhibits inflammation by regulating inflammatory iNOS and COX-2
- Modulation of dendritic cell immune functions by plant components
- Elucidation of antiproliferative mechanism of dendrophthoe pentandra methanolic extract on breast cancer cells (MCF-7)
- Emerging role of NRF2 in chemoresistance by regulating drug-metabolizing enzymes and efflux transporters
- Resveratrol as a potential therapeutic candidate for the treatment and management of Alzheimer’s disease
- Yerba mate (Ilex paraguariensis) inhibits lymphocyte activation in vitro
- Aqueous extract of Monodora myristica ameliorates cadmium-induced hepatotoxicity in male rats
- Cadmium protection strategies—a hidden trade-off?
- Development and use of biotechnology tools for grape functional analysis
- Cancer stem cell metabolism: a potential target for cancer therapy
- Common dietary and environmental compounds promote a leukemic translocation in hematopoietic stem cells and differentiated cells
- Skin redox balance maintenance: the need for an Nrf2-activator delivery system
- New findings on the in vivo antioxidant activity of Curcuma longa extract by an integrated 1H NMR and HPLC–MS metabolomic approach
- Potential strategies to ameliorate risk of radiotherapy-induced second malignant neoplasms
- Cancer epigenetics and epigenetical therapy.
- Topoisomerase poisoning by genistein in the intestine of rats
- Charnoly body as a novel biomarker of nutritional stress in Alzheimer’s Disease
- Bioaccessibility of Selenium in Wheat, Rice and Mustard Grown in Seleniferous Soils and its Bioactivity
- Effect of pecan phenolics on the release of nitric oxide from murine RAW 264.7 macrophage cells
- Standards and methodologies for characterizing radiobiological impact of high-Z nanoparticles
- Rubus occidentalis: The black raspberry—its potential in the prevention of cancer
- Plumbagin and Prostate Cancer Therapy
- The pharmacology of Crocus sativus-A review
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- World Journal of Pharmaceutical Sciences
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- Invitro and Invivo Evaluation of Anticancer Activity of Different Extracts of Ipomoea Bataus Stem
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- Phytochemistry and pharmacological properties of Phyllanthus amarus Schum: A review
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- The impact of plant flavonoids on mammalian biology: implications for immunity, inflammation and cancer
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- Lippia graveolens photochemopreventive effect against UVB radiation-induced skin carcinogenesis
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- An overview of compounds derived from the shikimate and phenylpropanoid pathways and their medicinal importance
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- An on-line HPLC system for detection of antioxidant compounds in some plant extracts by comparing three different methods
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- An evidence-based review of the genotoxic and reproductive effects of sulfur mustard
- Aryl hydrocarbon receptor suppresses the prostate cancer LNCaP cell growth and invasion by promoting DNA damage response under oxidative stress
- Research progress in reversal of tumor multi-drug resistance via natural products
- A review from patents inspired by two plant genera: Uncaria and Hamelia
- Filipendula ulmaria extracts attenuate cisplatin-induced liver and kidney oxidative stress in rats: In vivo investigation and LC-MS analysis
- Radical scavenging activities of Lagerstroemia speciosa (L.) Pers. petal extracts and its hepato-protection in CCl 4-intoxicated mice
- Efficacy of Thunbergia laurifolia (Rang Jued) aqueous leaf extract for specific biological activities using RAW 264.7 macrophage cells as test model
- New insights into therapeutic activity and anticancer properties of curcumin
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- Molecular Mechanisms Involved in Inflammatory Cascade: A Review
- A DNA demethylase overexpression promotes early apical bud maturation in poplar through the biosynthesis and accumulation of flavonoids
- 7, 8-Dihydroxyflavone attenuates TNF-α-induced skin aging in Hs68 human dermal fibroblast cells via down-regulation of the MAPKs/Akt signaling pathways
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- Hepatoprotective role of Hydrangea macrophylla against sodium arsenite-induced mitochondrial-dependent oxidative stress via the inhibition of MAPK/Caspase-3 …
- Evaluation of genotoxic and DNA photo-protective activity of Bryothamnion triquetrum and Halimeda incrassata seaweeds extracts
- The role of oxidative stress, mitochondrial function, and autophagy in diabetic polyneuropathy
- Effect of proline on biochemical and molecular mechanisms in lettuce (Lactuca sativa L.) exposed to UV-B radiation
- In vivo and in vitro hepatoprotective effects of Geranium koreanum methanolic extract via downregulation of MAPK/Caspase-3 pathway
- The Mediterranean diet reduces the risk and mortality of the prostate cancer: A narrative review
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- Cytotoxic and apoptotic effects of selected phenolic compounds and extracts from edible plants
- Evaluation of anticancer activity of Cordia dichotoma leaves against a human prostate carcinoma cell line, PC3
- Mediation of FOXO3 Gene on Momism of Quercetin against Isoproterenol Induced Cardiotoxicity in H9C2 Cardiomyoblasts
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- Antioxidant and neuroprotector effect of Lepidium meyenii (maca) methanol leaf extract against 6-hydroxy dopamine (6-OHDA)-induced toxicity in PC12 cells
- COMPOSITION AND MOLECULAR MECHANISMS OF ROYAL JELLY’S ACTIVE INGREDIENTS: PROTECTIVE EFFECTS ON HUMAN LYMPHOCYTES …
- Centella asiatica Fraction-3 Suppresses the Nuclear Factor Erythroid 2-Related Factor 2 Anti-Oxidant Pathway and Enhances Reactive Oxygen Species-Mediated …
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- Extracts of Terminalia sericea enhance cell migratory activity of endothelial hybrid and fibroblast cells In Vitro
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- Lead Toxicity and flavonoids
- The protective role of plant biophenols in mechanisms of Alzheimer’s disease
- ACHIEVING ORAL HEALTH THE NATURAL WAY: PART II-TEA AND CRANBERRY
- Pomegranate juice prevents the formation of lung nodules secondary to chronic cigarette smoke exposure in an animal model
- Prevention of nephropathy by some natural sources of antioxidants
- Relationship between antioxidants and the development of the periodontal disease
- Ellagitannin geraniin: a review of the natural sources, biosynthesis, pharmacokinetics and biological effects
- Resistance to citrus canker induced by a variant of Xanthomonas citri ssp. citri is associated with a hypersensitive cell death response involving autophagy …
- Nutraceuticals for healthy skin aging
- Treatment of actinic purpura
- Chemopreventive and antioxidant effect of polyphenol free Spirulina maxima and its hydrolyzed protein content: Investigation on azoxymethane treated mice
- The role of plant‐derived products in pancreatitis: experimental and clinical evidence
- Phytochemical, Antioxidant and Anticancer Properties of Elaeis guineensis and Elaeis oleifera
- Analysis of hepatic transcript profile and plasma lipid profile in early lactating dairy cows fed grape seed and grape marc meal extract
- Phytochemical profile and free radical nitric oxide (NO) scavenging activity of Averrhoa bilimbi L. fruit extract
- Epigenetics in cancer: fundamentals and beyond
- Journal of Clinical & Experimental Dermatology Research
- UV‐B Radiation‐Induced Damage of Photosynthetic Apparatus of Green Leaves: Protective Strategies vis‐a‐vis Visible and/or UV‐A Light
- Anti-tumor activity of phloretin in treatment of induced hepatocellular carcinoma in rats.
- Targeting STAT3 with silibinin to improve cancer therapeutics
- Mitigation of whole-body gamma radiation–induced damages by Clerodendron infortunatum in mammalian organisms
- Evaluation of natural additives to enhance the persistence of Spodoptera littoralis (Lepidoptera: Noctuidae) nucleopolyhedrovirus (SpliMNPV) under field conditions in …
- Fisetin inhibits cellular proliferation and induces mitochondria‐dependent apoptosis in human gastric cancer cells
- TLC separation and antioxidant activity of flavonoids from selected Zimbabwean traditional vegetables
- Resveratrol induces mitochondria-mediated, caspase-independent apoptosis in murine prostate cancer cells
- Biochemical Composition, Processing Technology and Health Benefits of Green Tea: A Review
- Regulation of sirtuin-mediated protein deacetylation by cardioprotective phytochemicals
- Mediterranean diet: prevention of colorectal cancer
- Adipose tissue remodelling by polyphenols in obese rats
- Antioxidant agents against trichothecenes: new hints for oxidative stress treatment
- Benefits of anti-aging actives in sunscreens
- The in vivo antineoplastic and therapeutic efficacy of troxerutin on rat preneoplastic liver: biochemical, histological and cellular aspects
- Antioxidant and oxidative DNA damage protective properties of leaf, bark and fruit extracts of Terminalia chebula
- Taxifolin activates the Nrf2 anti-oxidative stress pathway in mouse skin epidermal JB6 P+ cells through epigenetic modifications
- The apoptotic effects of silibinin on MDA-MB-231 and MCF-7 human breast carcinoma cells
- DNA Microarray‐Based Screening and Characterization of Traditional Chinese Medicine
- Factors influencing antioxidant compounds in rice
- UV-B radiation: from environmental stressor to regulator of plant growth
- Platycodon grandiflorum (PG) reverses angiotensin II-induced apoptosis by repressing IGF-IIR expression
- Skin protective effects of Nannochloropsis gaditana extract on H2O2-stressed human dermal fibroblasts
- Evaluation of the antioxidant, anti-inflammatory, and antitumor properties of Sabal grown in Egypt
- Genotoxicity testing: progress and prospects for the next decade
- Chemopreventive potential of powdered red wine pomace seasonings against colorectal cancer in HT-29 cells
- CS-PEG decorated PLGA nano-prototype for delivery of bioactive compounds: A novel approach for induction of apoptosis in HepG2 cell line
- radiation countermeasures: current Status
- Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense
- The effect of UV-B radiation on flavonoid accumulation and gene expression in Marchantia polymorpha
- Extraction technologies and solvents of phytocompounds from plant materials: physicochemical characterization and identification of ingredients and bioactive …
- The contribution of fruit and vegetable consumption to human health
- Anti-inflammatory and anti-urolithiasis effects of polyphenol ic compounds from Quercus gilva Blume
- In Vitro amelioration by curcumin on genotoxicity in workers with elevated blood cadmium level
- Effects of nanozeolite/starch thermoplastic hydrogels on wound healing
- Dietary phytochemicals promote health by enhancing antioxidant defence in a pig model
- Multiple photostabilization actions of heartwood extract from Acacia confusa
- Biological effect of antioxidant fiber from common beans (Phaseolus vulgaris L.).
- Effects of anticancer drugs in reproductive parameters of juvenile male animals and role of protective agents
- Role of Ginkgo biloba extract, against isoproterenol induced cardiac toxicity in rats
- The role of abiotic factors modulating the plant-microbe-soil interactions: toward sustainable agriculture. A review
- Extraction of phytochemicals from Scolymus hispanicus and determination of potential health effects
- Phytochemical, ethnomedicinal uses and pharmacological profile of genus Pistacia
- Anthocyanins from Black Chokeberry (Aroniamelanocarpa Elliot) Delayed Aging-Related Degenerative Changes of Brain
- New method to estimate total polyphenol excretion: comparison of Fast Blue BB versus Folin–Ciocalteu performance in urine
- Aluminum, a friend or foe of higher plants in acid soils
- Applications of recovered bioactive compounds in cosmetics and health care products
- Natural drugs in the treatment and prevention of prostate diseases
- In vitro safety and efficacy evaluations of a complex botanical mixture of Eugenia dysenterica DC.(Myrtaceae): Prospects for developing a new dermocosmetic …
- Absence of genotoxic effects of the chalcone (E)-1-(2-hydroxyphenyl)-3-(4-methylphenyl)-prop-2-en-1-one) and its potential chemoprevention against DNA …
- Bioactive Food Components Nutraceuticals and Toxicants
- Protective effect of Rhus coriaria fruit extracts against hydrogen peroxide-induced oxidative stress in muscle progenitors and zebrafish embryos
- Oxidative stress and antioxidative defence system in plants in response to UV-B stress
- The mutagenic, antimutagenic and antioxidant properties of Hypericum lydium
- Mycoendophytes as efficient synthesizers of bionanoparticles: nanoantimicrobials, mechanism, and cytotoxicity
- Crude flavonoid extract of the medicinal herb nigella sativa inhibits proliferation and induces apoptosis in breast cancer cells
- The impact of apple peel polyphenols on intestinal and mitochondrial functions in experimental colitis
- Analysis of consortium of spices: ginger, cinnamon and ajwain on their phytochemical content and anticancerous effect on lung Cancer cell lines
- A review of radiation countermeasures focusing on injury-specific medicinals and regulatory approval status: part III. Countermeasures under early stages of …
- Ethanol extracts collected from the Styela clava tunic alleviate hepatic injury induced by carbon tetrachloride (CCl4) through inhibition of hepatic apoptosis …
- Signaling pathways of anticancer plants: action and reaction
- Therapeutic strategies against cancer stem cells in human colorectal cancer
- The sirtuin family members SIRT1, SIRT3 and SIRT6: Their role in vascular biology and atherogenesis
- The immunomodulatory potential of selected bioactive plant-based compounds in breast cancer: a review
- polyphenol ics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of …
- Antioxidant And Selective Cytotoxic Activities On Cancer Cell Lines By Bioactivatable Compounds In Extracts Of Termitomyces Schimperi (Lyophyllaceae)
- Separation of phytochemicals from Helichrysum italicum: An analysis of different isolation techniques and biological activity of prepared extracts
- Inhibitory effect of black tea pigments, theaflavin‑3/3′-gallate against cisplatin-resistant ovarian cancer cells by inducing apoptosis and G1 cell cycle arrest
- Antioxidant Phytochemicals at the Pharma-Nutrition Interface
- ASSOCIATION BETWEEN QUINONE OXIDOREDUCTASE 1 GENE POLYMORPHISMS AND THE SUSCEPTIBILITY TO ACUTE MYELOID LEUKEMIA IN …
- Resveratrol: from diet to topical usage
- Syzygium aromaticum
- Grape processing by-products as active ingredients for cosmetic proposes
- UV radiation and terrestrial ecosystems: Emerging perspectives
- Workshop 11: Hematology
- DIit [kJiJjJ
- Potential of berry extracts to control foodborne pathogens
- Consensus statement immunonutrition and exercise.
- Pro-inflammatory and toxicological evaluation of Hepacare® in mice
- Studies in Natural Products Chemistry: Bioactive Natural Products
- Sirtuin 6, a possible therapeutic target for type 2 diabetes
- Anti-inflammatory and Anti-oxidative Effects of flavonoids -rich Extract of Cymbopogon citratus in Sodium Nitrite (NaNO2) Induced Oxidative Stress in Wistar Rats
- In vitro effects of polyphenols on the peripheral immune responses in nickel-sensitized patients
- Spondias mombin L.(Anacardiaceae) enhances detoxification of hepatic and macromolecular oxidants in acetaminophen-intoxicated rats.
- 3 Citrus Bioactives as Prospective Therapeutic Agents for the Modulation of Colon Cancer
- Structure-based drug design of quercetin and its derivatives against HMGB1
- Phytochemical Analysis and Biochemical Analysis of Washingtonia filifera Fruits and Seeds
- The Role of Secondary Metabolites on Gynecologic Cancer Therapy: Some Pathways and Mechanisms
- An overview on orchid endophytes
- When an enzyme isn’t just an enzyme anymore
- Brain nutrition-orthomolecular aspects
- Molecular Mechanism Underlying the Actions of Antioxidant Molecules in Digestive Disorders
- Large-scale examination of functional and sequence diversity of 2-oxoglutarate/Fe (II)-dependent oxygenases in Metazoa
- Plant-derived anticancer agents: A green anticancer approach
- Recent advances in nanoparticle-mediated delivery of anti-inflammatory phytocompounds
- Effect of Thai banana (Musa AA group) in reducing accumulation of oxidation end products in UVB-irradiated mouse skin
- The impact of oxidative stress on the bone system in response to the space special environment
- Inhibition strategies of Listeria monocytogenes biofilms—current knowledge and future outlooks
- The antibacterial properties of aqueous and alcoholic extracts of punica granatum seeds on infectious diarrhea produced by bacteria
- Surveying Mutagenic and Anti-mutagenic Effects of Citrus Limon
- Modulatory effect of fermented papaya extracts on mammary gland hyperplasia induced by estrogen and progestin in female rats
- Anti-Candida albicans natural products, sources of new antifungal drugs: A review
- Structure of polyacylated anthocyanins and their UV protective effect
- Sirtuins, a promising target in slowing down the ageing process
- Hydroxystilbenes and methoxystilbenes activate human aryl hydrocarbon receptor and induce CYP1A genes in human hepatoma cells and human hepatocytes
- Phytotherapy and nutritional supplements on breast cancer
- Evaluation of Radioprotective Effect of Gongronema Latifolio Leaf Extract on Whole-Body Irradiated Wistar Albino Rats
- Silibinin protects Staphylococcus aureus from UVC-induced bactericide via enhanced generation of reactive oxygen species
- Resveratrol, 4′ acetoxy resveratrol, R-equol, racemic equol or S-equol as cosmeceuticals to improve dermal health
- The Vayasthapan Karma (Age Sustaining Action) Of Haritaki (Terminalia Chebula Retz.)-A Review
- Sesamol induces human hepatocellular carcinoma cells apoptosis by impairing mitochondrial function and suppressing autophagy
- Oxidative stress and carcinogenesis: potential of phytochemicals in breast cancer therapy
- 1 1 Gastrointestinal Cancer
- Protective effect of strawberry extract against inflammatory stress induced in human dermal fibroblasts
- The biological activities of Hypericum perforatum L.
- Reduction–oxidation pathways involved in cancer development: a systematic review of literature reviews
- Associations of coffee drinking and cancer mortality in the cancer prevention study-II
- Protective Role of Acacia Nilotica Extracs And Silymarin against Mutagenic and Hepatic Injuries Induced by 2-Butoxyethanol in Male Mice
- Phytochemicals targeting estrogen receptors: Beneficial rather than adverse effects?
- Identification of novel pathways for biodegradation of bisphenol A by the green alga Desmodesmus sp. WR1, combined with mechanistic analysis at the transcriptome …
- Compounds isolated from Eriobotrya deflexa leaves protect against ultraviolet radiation B-induced photoaging in human fibroblasts
- Redox biology response in germinating Phaseolus vulgaris seeds exposed to copper: Evidence for differential redox buffering in seedlings and cotyledon
- Assessment of in Vitro and Anti Tumour Activities of Aqueous and Methanolic Extracts of Abutilon Indicum Linn
- Protection against neo-formed contaminants (NFCs)-induced toxicity by phytochemicals
- In vitro evaluation of Spirulina platensis extract incorporated skin cream with its wound healing and antioxidant activities
- Ameliorative effect of ampelopsin on LPS-induced acute phase response in piglets
- Screening of bioactive compounds from Cucurbitaceae family edible plants of Bangladesh–Cucurbita pepo Linn.: A case study
- Cytotoxic activity of soy phytoestrogen coumestrol against human breast cancer MCF-7 cells: Insights into the molecular mechanism
- The Potential of Spirulina and Its Bioactive Metabolites as Ingested Agents for Skin Care
- Cytotoxicity of trans-chalcone and licochalcone A against breast cancer cells is due to apoptosis induction and cell cycle arrest
- UVR8 Signalling, Mechanism and Integration with other Pathways
- Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat
- Corrosion Inhibition of Steel (St 44-2) by Pomegranate Shells in Acidic Medium
- Daily intake of grape powder prevents the progression of kidney disease in obese type 2 diabetic ZSF1 rats
- Food properties and dietary habits in colorectal cancer prevention and development
- Thermodynamics-antioxidant activity relationships of some 4-benzylidenamino-4, 5-dihydro-1h-1, 2, 4-triazol-5-one derivatives: Theoretical evaluation
- Recent advancement to target Breast Cancer and Cancer Stem Cells
- Biological and antioxidant activity of Gunnera tinctoria (Nalca)
- Current perspective in the discovery of anti-aging agents from natural products
- Metabolism and bioactivity of catechins
- Mediterranean diet and inflammaging within the hormesis paradigm
- Oxidative stress as a critical factor in nonalcoholic fatty liver disease pathogenesis
- Fermented pulse-based food products in developing nations as functional foods and ingredients
- Hepatoprotective activity of Thymus vulgaris extract against Toxoplasma gondii infection
- Floristic heritage of the MT. Cavallo path (Orobie bergamasche regional park)
- Antimutagenic Activities of Anisosciadium lanatum Extracts Could Predict the Anticancer Potential in Different Cell Lines
- ATPase activity of Plasmodium falciparum MLH is inhibited by DNA -interacting ligands and dsRNAs of MLH along with UvrD curtail malaria parasite growth.
- Evaluation of potential role Phaleria macrocarpa and Gynura procumbens in the prevention of azoxymethane-induced aberrant crypt foci in rat colon/Abdrabuh Naji …
- Risk factors in colorectal cancer
- Chemical constituents and toxicity screening of three aromatic plant species from Peninsular Malaysia
- Phytochemical and Pharmacological Investigation on Phyllanthus acidus Leaf
- Integrated physiological, proteomic, and metabolomic analysis of ultra violet (UV) stress responses and adaptation mechanisms in Pinus radiata
- The effects of polysaccharides from Maca (Lepidium meyenii Walp.) on exhaustive exercise-induced oxidative damage in rats.
- Photodamage: Protection
- Ameliorative effects of rutin on hepatic encephalopathy-induced by thioacetamide or gamma irradiation
- Diosmin reduces cell viability of A431 skin cancer cells through apoptotic induction
- Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and …
- Neuroprotective effect of Indian propolis in β-amyloid induced memory deficit: impact on behavioral and biochemical parameters in rats
- Discrimination of Radix Polygoni Multiflori from different geographical areas by UPLC-QTOF/MS combined with chemometrics
- Nimbolide upregulates RECK by targeting miR-21 and HIF-1α in cell lines and in a hamster oral carcinogenesis model
- Resveratrol inhibits proliferation and migration through SIRT1 mediated post‑translational modification of PI3K/AKT signaling in hepatocellular carcinoma …
- NATURAL DRUGS DELAYING AGING
- The Forty-Sixth Euro Congress on Drug Synthesis and Analysis: Snapshot
- The effects of ultraviolet-B on Vitis vinifera-how important is UV-B for grape biochemical composition
- Reactive oxygen species (ROS) and cancer: Role of antioxidative nutraceuticals
- An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health
- Breeding Avenues in Fruit Crops for Imparting Resistance Against Insect Pests
- DOCUMENTATION, ANTI-AGING ACTIVITIES AND PHYTOCHEMICAL SCREENING OF SELECTED MEDICINAL PLANTS USED BY JAKUN WOMEN IN
- Discovery and development of neuroprotective agents from natural products
- Physiological and antioxidative responses of medicinal plants exposed to heavy metals stress
- Biological activities of Syzygium cumini and allied species
- Patuletin induces apoptosis of human breast cancer SK‑BR‑3 cell line via inhibiting fatty acid synthase gene expression and activity
- Inhibition of apoptosis and proliferation in t cells by immunosuppressive silymarine
- Impact of diet and nutrition on cancer hallmarks
- An ex vivo erythrocyte study: the protective effects of antioxidants against the toxicity of heavy metals in cigarette smoke.
- Bacillus: a biological tool for crop improvement through bio-molecular changes in adverse environments
- Anticancer activity of drug-loaded calcium phosphate nanocomposites against human osteosarcoma
- Physicochemical properties, microbial quality and sensory attributes of different black tea brands
- Antioxidant and anticancer activities of Buchanania siamensis Miq. stem and leaf extracts
- Thyroid hormone regulated genes in cerebral cortex development
- Colonic and systemic effects of extruded whole-grain sorghum consumption in growing Wistar rats
- Leaf and root extracts from Campomanesia adamantium (Myrtaceae) promote apoptotic death of leukemic cells via activation of intracellular calcium and …
- Pro-apoptotic and anti-proliferative effects of corn silk extract on human colon cancer cell lines
- Natural compounds a weapon to ameliorate breast cancer cells: a review
- In vitro effects of nickel on healthy non-allergic peripheral blood mononuclear cells. the role of red grape polyphenols
- Phytochemicals mediated signaling pathways and their implications in cancer chemotherapy: challenges and opportunities in phytochemicals based drug …
- Irradiation for quality improvement, microbial safety and phytosanitation of fresh produce
- EFFECT OF TOTAL BODY IRON ON METABOLIC DYSFUNCTION AMONG US FEMALES IN THE NHANES 2003-2010 SURVEY, AGED 12-49
- Radio-protective effect and mechanism of 4-Acetamido-2, 2, 6, 6-tetramethylpiperidin-1-oxyl in HUVEC cells
- Challenges and opportunities for improving food quality and nutrition through plant biotechnology
- Recovery of polyphenols from red grape (Vitis Vinifera) pomace extracts using colloidal gas aphrons (CGA)
- Functional Food-Related Bioactive Compounds: Effect of Sorghum Phenolics on Cancer Cells in vivo and Conversion of Short- to Long-Chain Omega-3 …
- The role of diet and supplements in vitiligo management
- Coumarin derivatives: an updated patent review (2015-2016)
- Proanthocyanidins from Uncaria rhynchophylla induced apoptosis in MDA-MB-231 breast cancer cells while enhancing cytotoxic effects of 5-fluorouracil
- n Vitro Antiploriferative Activity, Phytochemical Composition and Toxicity Studies of Fagaropsis Angolensis and Prunus Africana Crude Extracts
- Influence of altitude and enhanced ultraviolet-B radiation on tuber production, seed viability, leaf pigments and morphology in the wild potato species Solanum …
- Diet and Cancer
- Modern approaches to skin care
- Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids/Herda Farhana Sukhirman
- Biosynthesis of silver nanoparticles by leaf extract of Albizia saman (Jacq.) Merr. and their cytotoxic effect on mitotic chromosomes of Drimia indica (Roxb.) Jessop
- Naturally occurring anti-cancer agents targeting EZH2
- Anti-and pro-oxidative activity measured directly as the extent of 8-oxoguanine production
- Effect of total body iron on metabolic dysfunction among US females in the Nhanes 2003-2010, aged 12-49.
- Formulation and Evaluation of Herbal Skin Cream for Wound Healing
- Hormophysa triquerta polyphenol , an elixir that deters CXCR4-and COX2-dependent dissemination destiny of treatment-resistant pancreatic cancer cells
- Ursolic Acid Inhibited Proliferation and Invasion of MDA-MB-231 Human Breast Cancer Cells via Regulating Cellular Signal Transduction Pathways
- In-Vitro Antioxidant Activity of Endophytic Fungi Isolated from Medicinal Plants
- Anticancer activities of epigallocatechin-3-gallate against cholangiocarcinoma cells
- Therapeutic applications of rose hips from different Rosa species
- Hypolipidemic effects of total flavonoid e extracted from the leaves of Actinidiakolomikta in rats fed a high-fat diet
- Potential application of Bioactive Compounds from agroindustrial Waste in the Cosmetic Industry
- Oxidative stress: diagnostic methods and application in medical science
- In vitro models of HCC
- Persimmon leaves (Diospyros kaki) extract protects optic nerve crush-induced retinal degeneration
- The importance of NADPH oxidases and redox signaling in angiogenesis
- Photochemoprotective effects against UVA and UVB irradiation and photosafety assessment of Litchi chinensis leaves extract
- Iron homeostasis in plants–a brief overview
- iTRAQ-based protein profiling and fruit quality changes at different development stages of oriental melon
- Medicinal properties of some dietary herbs and spices
- Genetic transformation of the medicinal plant Salvia runcinata L. f. using Agrobacterium rhizogenes
- Myocardial Changes after Mediastinal Irradiation in Rats
- Agrobacterium-mediated plant transformation: biology and applications
- In vitro Effects of Viscum album on the Functionality of Rabbit Spermatozoa
- Nanoparticles for radiooncology: Mission, vision, challenges
- Evaluation of the therapeutic potential of red clover extract and red grape seed extract on human adult malignant brain tumours in vitro
- The participation of oxidative stress in the pathogenesis of bronchial asthma
- Nrf2: a potential therapeutic target for naturally occurring anticancer drugs?
- Understanding the genotoxicity of silver nanoparticles and the chemoprevention of pomegranate extract
- A mini-review of reactive oxygen species in urological cancer: correlation with NADPH oxidases, angiogenesis, and apoptosis
- Phytochemical ginkgolide B attenuates amyloid-β 1-42 induced oxidative damage and altered cellular responses in human neuroblastoma SH-SY5Y cells
- Analytical methods of phytochemicals from the genus Gentiana
- Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice
- Therapeutic mechanisms of vernonia amygdalina delile in the treatment of prostate cancer
- Effect of UV-B radiation on the photoprotective and antioxidant response in Vaccinium corymbosum L.: An approach to the UV-B resistance mechanisms.
- Role of Qat chewing and mate consumption in human oral carcinogenesis
- Identifying bioactive phytochemicals in spent coffee grounds for cosmetic application through global metabolite analysis
- Interactions of selected polyphenols with drugs and food contaminants
- Inhibitory Effects of Averrhoa bilimbi Extract on Human Cervical Cancer Cells through Inducing G0/G1 Cell Cycle Arrest and p53-Mediated Mitochondrial …
- Modulating NAD+ metabolism, from bench to bedside
- Risks and benefits related to alimentary exposure to xenoestrogens
- Diet and Cancer
- Targeting mitochondrial dysfunction for the treatment of diabetic complications: pharmacological interventions through natural products
- Induction of synthetic lethality by natural compounds targeting cancer signaling
- The involvement of sirtuin 1 and heme oxygenase 1 in the hepatoprotective effects of quercetin against carbon tetrachloride-induced sub-chronic liver toxicity in rats
- Reduced risk of apoptosis: mechanisms of stress responses
- 10 Ultraviolet-B Radiation: Stressor and Regulatory Signal
- Photodamage: protection and reversal with topical antioxidants
- Epigallocatechin-3-gallate (EGCG): mechanisms and the combined applications
- Evaluation of antioxidant properties of tea under various agro-climatic conditions of North Bengal
- Phytochemical and Pharmacological Evaluation of Pedalium Murex Linn Leaves
- Monitoring ZEO apoptotic potential in 2D and 3D cell cultures and associated spectroscopic evidence on mode of interaction with DNA
- Epigallocatechin-3-gallate enhances ER stress-induced cancer cell apoptosis by directly targeting PARP16 activity
- Antioxidant and mercury chelating activity of Psidium guajava var. pomifera L. leaves hydroalcoholic extract
- Nutrient sensing pathways as therapeutic targets for healthy ageing
- Structure-function relationship between quercetin, its methylated derivatives and cytotoxicity in triple negative breast cancer cells
- Effect of selected food supplements on metabolism of food-born carcinogens
- The Nrf2-ARE signaling pathway: an update on its regulation and possible role in cancer prevention and treatment
- Cisplatin-induced nephrotoxicity; protective supplements and gender differences
- Trichilia catigua: therapeutic and cosmetic values
- Nanoethosomal formulation of gammaoryzanol for skin-aging protection and wrinkle improvement: a histopathological study
- Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s
- The dead seed coat functions as a long-term storage for active hydrolytic enzymes
- Assessment of the Genotoxicity and Mutagenic Potential of Two Medicinal Plants, Parinari Curatellifolia (Planch. Ex Benth.) Kuntze and Azadirachta indica A. Juss …
- Classification of drugs, nutraceuticals, functional food, and cosmeceuticals; proteins, peptides, and enzymes as drugs
- Biomarkers and their use in nutrition intervention
- The Role of Selected Bioactive Compounds in Teas, Spices, Cocoa and Coffee in Body Weight Control
- Protective Effect of Mulberry (Morus alba L.) Extract against Benzo[a]pyrene Induced Skin Damage through Inhibition of Aryl Hydrocarbon Receptor Signaling
- Anti-inflammatory mechanism involved in pomegranate-mediated prevention of breast cancer: the role of NF-κB and Nrf2 signaling pathways
- Pharmacological properties and molecular mechanisms of thymol: prospects for its therapeutic potential and pharmaceutical development
- Cancer therapeutics with epigallocatechin-3-gallate encapsulated in biopolymeric nanoparticles
- Evaluation of antioxidant and anti-mutagenic activity of naturally fortified honey with curcuma longa extract
- Plant responses to fluctuating UV environments
- Meta‐analysis of the association between dietary inflammatory index (DII) and cancer outcomes
- Chemical exposure and infant leukaemia: development of an adverse outcome pathway (AOP) for aetiology and risk assessment research
- Characteristics and regulation of anthocyanin biosynthesis in pepper-review
- Cytotoxic and toxicogenomic effects of silibinin in bladder cancer cells with different TP53 status
- Synergism of Quercetin and Sodium Butyrate for Controlling Growth of Glioblastoma
- Photomorphogenic responses to ultraviolet‐B light
- Manipulating the metabolic composition of halophytes to increase their cultural and economic value through saline cultivation
- Proximate Analysis and Phytochemical Screening of Red and White Roselle (Hibiscus sabdriffa L.) Petals
- Actions of biological trace elements in plant abiotic stress tolerance
- Phyllanthus emblica L.(Indian gooseberry) extracts protect against retinal degeneration in a mouse model of amyloid beta-induced Alzheimer’s disease
- Quercetin inhibits Cr (VI)-induced malignant cell transformation by targeting miR-21-PDCD4 signaling pathway
- The risk factors of prostate cancer and its prevention: a literature review
- Lifestyle modulators of neuroplasticity: how physical activity, mental engagement, and diet promote cognitive health during aging.
- Diet phytochemicals and cutaneous carcinoma chemoprevention: A review
- The Effects of Incorporating Sprouted and Non-Sprouted Chickpea Flour in Pasta Products Upon Sensory Characteristics, Consumer Acceptability, In-Vivo Flow …
- Molecular bases for differential aging programs between flag and second leaves during grain-filling in rice
- Chemotherapeutics
- Reactive oxygen species depletion by silibinin stimulates apoptosis-like death in escherichia coli
- A Combination of Chinese Herb Hedyotis diffusa and Scutellaria barbata Impairs Mitotic Entry of Prostate Cancer Cells Without Eliciting DNA Damage
- Impact of phytochemicals and dietary patterns on epigenome and cancer
- Effects of resveratrol, curcumin, berberine and other nutraceuticals on aging, cancer development, cancer stem cells and microRNAs
- Cytotoxic and chemosensitization effects of Scutellarin from traditional Chinese herb Scutellaria altissima L. in human prostate cancer cells
- Recent advances in radiation research for human health and environment
- A waking review: old and novel insights into the spore germination in Streptomyces
- Induction of cellular and molecular Immunomodulatory pathways by vitamin E and vitamin C
- Aetiology of oral cavity cancer
- Genetic Diversity Utilization and Conservation of Neem (Azadirachta indica A. Juss.)
- Interactions between grapevines and grapevine yellows phytoplasmas BN and FD
- Troxerutin abrogates mitochondrial oxidative stress and myocardial apoptosis in mice fed calorie-rich diet
- Associations between tea and coffee consumption and common benign breast diseases:“Hospital Based Control Study”
- Inhibition of AKT-1 for the treatment of human non-small cell lung cancer
- Foods and Nutrients as Adjuvants in Cancer Chemo-prevention and Treatment
- Effect Of Red Onion (Allium Cepa) Peel Extracts And Fractions On Cell Proliferative And Metastatic Activities In Mda-Mb-231
- Melanoma chemoprevention: Current status and future prospects
- Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells
- Xenohormesis: applying evolutionary principles to contemporary health issues
- A mini-review of anti-hepatitis B virus activity of medicinal plants
- Inhibition of the TRPM2 and TRPV1 channels through Hypericum perforatum in sciatic nerve injury-induced rats demonstrates their key role in apoptosis and …
- Beer and its role in human health
- Silibinin attenuates radiation-induced intestinal fibrosis and reverses epithelial-to-mesenchymal transition
- Performance of antioxidative compounds under frying conditions: A review
- Protective effect of cranberry extracts against oxidative stress and DNA damage induced by diclofenac sodium in kidney of male albino rate
- Design and development of caffeic acid conjugated with Bombyx mori derived peptide biomaterials for anti-aging skin care applications
- Roles and mechanisms of soybean isoflavones in androgen-independent transformation of prostate cancer.
- Appraisal of biochemical classes of radioprotectors: evidence, current status and guidelines for future development
- Liquiritin induces apoptosis and autophagy in cisplatin (DDP)-resistant gastric cancer cells in vitro and xenograft nude mice in vivo
- Novel Silybin Analog HM015k Efficacy in Colorectal Cancer Cell Growth and Metastasis Results From Targeting the Bax/Tubulin/Epithelial-Mesenchymal …
- Differential sensitivity of fruit pigmentation to ultraviolet light between two peach cultivars
- Combinatorial control of plant gene expression
- Oxidative stress and the brain: an insight into cognitive aging
- Changes in the oxidative stress/anti-oxidant system after exposure to sulfur mustard and antioxidant strategies in the therapy, a review
- Protective Effects of 5-(3, 4-Dihydroxylphenyl)-γ-valerolactone, a major Metabolite of Cocoa Procyanidins, on Hydrogen Peroxide-induced Apoptosis in Primary …
- Main components of pomegranate, ellagic acid and luteolin, inhibit metastasis of ovarian cancer by down-regulating MMP2 and MMP9
- Feeding the microbiota-gut-brain axis: diet, microbiome, and neuropsychiatry
- Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human …
- Anti cancer Activity of Ethanolic Extract of Crataeva magna Lour (DC) against Ehrlich Ascitic Carcinoma Cell Lines in Mice
- New biocatalytic and biomimetic processes for the synthesis of bioactive compounds: a green chemistry approach
- Emerging importance of dietary phytochemicals in fight against cancer: role in targeting cancer stem cells
- Agro Waste Utilization for Cost-Effective Production of l-Asparaginase by Pseudomonas plecoglossicida RS1 with Anticancer and Acrylamide Mitigation Potential
- Ribosomal protein S3 regulates XIAP expression independently of the NF-κB pathway in breast cancer cells
- Modified nucleotides as substrates of terminal deoxynucleotidyl transferase
- Breast Cancer Epigenetics: Modification by Genistein
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- Identification of potential targets for differentiation in human leukemia cells induced by diallyl disulfide
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- FORMULATION AND CHARACTERIZATION OF TOPICAL NOVEL EMULGEL CONTAINING LYCOPENE EXTRACTED FROM Solanum lycopersicum.
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- Gallic acid against hepatocellular carcinoma: An integrated scheme of the potential mechanisms of action from in vivo study
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- Anti-Diabetic Effect of White Psidium Guajava Linnaeus Fruit Purée In Alloxan-Induced Diabetic Rats
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- Pharmacological Evaluation of Methanolic Extract of Aerial Parts of Helicanthes Elastica (Decr) Danser for its Antiurolithiatic and Nephroprotective Activity
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- The biological significance of oxidative stress, effects of fruits as natural edible antioxidants
- In vivo assessment of cyto/genotoxic, antigenotoxic and antifungal potential of Costus spiralis (Jacq.) Roscoe leaves and stems
- Differential impact of flavonoids on redox modulation, bioenergetics, and cell signaling in normal and tumor cells: a comprehensive review
- Antioxidant and oxidative stress: a mutual interplay in age-related diseases
- Photoaging
- Cuban flora species as a potential source of DNA protective compounds.
- Nutrition and corticosteroids in the treatment of sarcoidosis
- Study the molecular mechanism of salvia species in prevention of diabete
- Calendula L. species polyphenol ic profile and in vitro antifungal activity
- Antihyperlipidemic effect of a Rhamnus alaternus leaf extract in Triton-induced hyperlipidemic rats and human HepG2 cells
- Aging Principles and Perspectives for Intervention
- Design and Synthesis of Triazole-Based Inhibitors of the DNA repair Enzyme Alkyladenine Glycosylase (AAG)
- Computational methods for developing novel antiaging interventions
- Active Components from Sea Buckthorn (Hippophae rhamnoides L.) Regulate Hepatic Stellate Cell Activation and Liver Fibrogenesis
- Propolis Microgel As Protective Agent for Odontoblast Cell in External Bleaching
- An Outside-In and a Reciprocal Inside-Out Hypothesis Combining Resveratrol and Its High Affinity Protein NQO2 to Target iASPP for Reinstating the Activation and …
- Suppression of Ultraviolet B‐mediated Matrix Metalloproteinase Generation by Sorbus commixta Twig Extract in Human Dermal Fibroblasts
- Mutagenic and antimutagenic compounds in beverages
- Inhibition of RAD51 by siRNA and resveratrol sensitizes cancer stem cells derived from HeLa cell cultures to apoptosis
- Cocoplum (Chrysobalanus icaco L.) decreases doxorubicin-induced DNA damage and downregulates Gadd45a, Il-1β, and Tnf-α in vivo
- Subject review: pharmacological application of thyme
- A review on the chemotherapeutic potential of fisetin: In vitro evidences
- Aqueous extract of Pepino (Solanum muriactum Ait) leaves ameliorate lipid accumulation and oxidative stress in alcoholic fatty liver disease
- Astragalin: a bioactive phytochemical with potential therapeutic activities
- Potential micronutrients and phytochemicals against the pathogenesis of chronic obstructive pulmonary disease and lung cancer
- Tomato plants use non-enzymatic antioxidant pathways to cope with moderate UV-A/B irradiation: A contribution to the use of UV-A/B in horticulture
- Black rice (Oryza sativa L.) extract modulates ultraviolet-induced expression of matrix metalloproteinases and procollagen in a skin cell model
- Natural polyphenols as versatile platforms for material engineering and surface functionalization
- In vitro safety assessment of the strawberry tree (Arbutus unedo L.) water leaf extract and arbutin in human peripheral blood lymphocytes
- Troxerutin with copper generates oxidative stress in cancer cells: its possible chemotherapeutic mechanism against hepatocellular carcinoma
- Anti-skin Aging Effect of Pleurotus citrinopileatus Extracts
- Fruits: A source of polyphenols and health benefits
- New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges
- Evaluation of Vitamin A and E Levels in Chronic Renal Failure.
- Multi-effects of resveratrol on stem cell characteristics: Effective dose, time, cell culture conditions and cell type-specific responses of stem cells to resveratrol
- Damaging and Defense Processes Induced in Plant Cells by UVB Radiation
- Antioxidant and Free Radical Scavenging Properties of Aqueous Extract of Psidiumguajava Leaf.
- Sirtuins in renal health and disease
- HDACis (class I), cancer stem cell, and phytochemicals: Cancer therapy and prevention implications
- Regulation of microRNAs by phytochemicals: a promising strategy for cancer chemoprevention
- Anticancer potential of dietary polyphenols
- Great nutraceutical potential of bioactive compounds from Beta vulgaris cicla and rubra
- Epigenetic changes in health and disease: DNA Methylation in human development, infection and non-communicable diseases
- Effect of promising antitumor phenolic antioxidant anphen sodium on the Bcl-2 family proteins
- Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells
- Possible use of Punica granatum (Pomegranate) in cancer therapy
- Biogerontology: research status, challenges and opportunities
- Drug resistance in glioblastoma and cytotoxicity of seaweed compounds, alone and in combination with anticancer drugs: A mini review
- Chemical characterization and cytotoxic, genotoxic, and mutagenic properties of Baccharis trinervis (Lam, Persoon) from Colombia and Brazil
- Guava leaf extract diminishes hyperglycemia and oxidative stress, prevents β-cell death, inhibits inflammation, and regulates NF-kB signaling pathway in STZ …
- Targeting of stress response pathways in the prevention and treatment of cancer
- An in vitro estimation of the cytotoxicity and genotoxicity of root extract from Leonurus sibiricus L. overexpressing AtPAP1 against different cancer cell lines
- Antiproliferative and apoptosis-inducing effects of Abrus precatorius against human monocytic leukaemia (THP-1) cell line
- Cosmetics
- Potential of natural products for the prevention of oral cancer
- DNA and chromosome damage induced by bleomycin in mammalian cells: An update
- Hepatic protective effect of grape seed proanthocyanidin extract against Gleevec-induced apoptosis, liver Injury and Ki67 alterations in rats
- Protective effects of Fragaria ananassa methanolic extract in a rat model of cadmium chloride-induced neurotoxicity
- Natural product interventions for chemotherapy and radiotherapy-induced side effects
- Nutrigenomics and polyphenols
- Antibacterial and free radical scavenging activity of a medicinal plant Solanum xanthocarpum
- Colorectal cancer: Causes and evidence of chemopreventive treatments
- Protective effects and mechanisms of Terminalia catappa L. methenolic extract on hydrogen-peroxide-induced oxidative stress in human skin fibroblasts
- The flavonoid hesperidin exerts anti-photoaging effect by downregulating matrix metalloproteinase (MMP)-9 expression via mitogen activated protein kinase …
- Effects of Watermelon Powder and l-arginine Supplementation on Azoxymethane-Induced Colon Carcinogenesis in Rats
- Topical formulation containing Ilex Paraguariensis extract increases metalloproteinases and myeloperoxidase activities in mice exposed to UVB radiation
- Effects of the green tea polyphenol epigallocatechin-3-gallate on glioma: A critical evaluation of the literature
- Comprehensive metabolite profiling of Solanum tuberosum L.(potato) leaves by HPLC-ESI-QTOF-MS
- MEDICATED CHOCOLATE AND LOLLIPOPS: A NOVEL DRUG DELIVERY SYSTEM FOR PEDIATRIC PATIENT.
- Recent advances on HPLC/MS in medicinal plant analysis—An update covering 2011–2016
- Antioxidants for health and longevity
- Chemopreventive effects of some popular phytochemicals on human colon cancer: A review
- High-polyphenol sorghum bran extract inhibits cancer cell growth through ROS induction, cell cycle arrest, and apoptosis
- Molecular docking for active compounds of Scurrula Atropurpurea as anti-inflammatory candidate in endometriosis
- Phytochemical profile of brown rice and its nutrigenomic implications
- Full-length transcriptome sequences and the identification of putative genes for flavonoid biosynthesis in safflower
- Endogenous non-enzymatic antioxidants in the human body
- Comparative studies on the effect of environmental pollution on secondary metabolite contents and genotoxicity of two plants in Asir area, Saudi Arabia
- Non-specific protein modifications may be novel mechanism underlying bioactive phytochemicals
- Neuroprotective effects of chloroform and aqueous fractions of noni juice against t-Butyl hydroperoxide-induced oxidative damage in SH-SY5Y cells
- Myricetin enhances on apoptosis induced by serum deprivation in PC12 cells mediated by mitochondrial signaling pathway
- Yacon leaf extract supplementation demonstrates neuroprotective effect against memory deficit related to β-amyloid-induced neurotoxicity
- Targeting mitochondrial oxidative stress to mitigate UV-induced skin damage
- Specific Cancer Clinical Studies and Drug Interactions on Nutraceutical Fruit and Plant Powders
- Boysenberry polyphenol inhibits endothelial dysfunction and improves vascular health
- The role of direct and indirect polyphenol ic antioxidants in protection against oxidative stress
- The role of Sirt1 in ischemic stroke: pathogenesis and therapeutic strategies
- Finding solutions for agricultural wastes: Antioxidant and antitumor properties of pomegranate Akko peel extracts and β-glucan recovery
- Ethyl acetate fraction of Hemerocallis citrina Baroni decreases tert-butyl hydroperoxide-induced oxidative stress damage in BRL-3A cells
- Beneficial and paradoxical roles of anti-oxidative nutritional support for non-alcoholic fatty liver disease
- Evidence of some natural products with antigenotoxic effects. Part 2: plants, vegetables, and natural resin
- Predisposition of crop plants to stress is directly related to their DNA health
- Modulation of multidrug resistant in cancer cells by EGCG, tannic acid and curcumin
- Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis
- Assessment of the antioxidant potential of plants in urban ecosystems under conditions of anthropogenic pollution of soils
- Guazuma ulmifolia Lam. decreases oxidative stress in blood cells and prevents doxorubicin-induced cardiotoxicity
- The In Vitro Anti-Proliferative Interaction of flavonoid Quercetin and Toxic Metal Cadmium in the 1321N1 Human Astrocytoma Cell Line
- Modulation of age related protein expression changes by gelam honey in cardiac mitochondrial rats
- Borneol and Luteolin from Chrysanthemum morifolium Regulate Ubiquitin Signal Degradation
- Neuroprotective effects of Aegle marmelos (L.) Correa against cadmium toxicity by reducing oxidative stress and maintaining the histoarchitecture of neural tissue in …
- Kaempferol induces G2/M cell cycle arrest via checkpoint kinase 2 and promotes apoptosis via death receptors in human ovarian carcinoma A2780/CP70 cells
- Beneficial role of citrus fruit polyphenols against hepatic dysfunctions: a review
- The Role of high dose of Pomegranate on P53 expression in healthy and Dacarbazin’s treated experimental male Rats
- Effect of yerba mate (Ilex paraguariensis) extract on the metabolism of diabetic rats
- A review of the recent advances made with SIRT6 and its implications on aging related processes, major human diseases, and possible therapeutic targets
- Regulation of apoptosis related factors in intrinsic signaling pathway by myricetin in vitro
- Impact of UV-B radiation on photosynthesis and productivity of crop
- Selenium nanoparticles: A potent chemotherapeutic agent and an elucidation of its mechanism
- Prospects of topical protection from ultraviolet radiation exposure: a critical review on the juxtaposition of the benefits and risks involved with the use of …
- The photoprotective and anti-inflammatory activity of red propolis extract in rats
- An overview of natural plant products in the treatment of hepatocellular carcinoma
- Natural radioprotectors and their impact on cancer drug discovery
- Advances in Biochemistry & Applications in Medicine
- Phytochemical screening and in-vitro antioxidant activity of leaf extract of Petrocarpus soyauxii” Ora” and Petrocarpus santalinoides” Uturukpa”
- Anti-senescence compounds: a potential nutraceutical approach to healthy aging
- V79 Fibroblasts Are Protected Against Reactive Oxygen Species by Flax Fabric
- Rationale for dietary antioxidant treatment of ADHD
- Induction of caspase-mediated apoptosis using Alnus japonica extracts in AGS human gastric carcinoma cells
- Epigallocatechin Gallate Preferentially Inhibits O6-Methylguanine DNA -Methyltransferase Expression in Glioblastoma Cells Rather than in Nontumor Glial Cells
- Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA
- Chemical space and biological target network of anti-inflammatory natural products
- In vitro study of the cytotoxic, cytostatic, and antigenotoxic profile of Hemidesmus indicus (L.) R. Br.(Apocynaceae) crude drug extract on T lymphoblastic cells
- In vivo anticancer activity of Basella alba leaf and seed extracts against Ehrlich’s Ascites Carcinoma (EAC) cell line
- Anti-proliferative and pro-apoptotic effects of Uncaria tomentosa aqueous extract in squamous carcinoma cells
- UV‐B Resistance of Plants Grown in Natural Conditions
- Effect of Moringa oleifera consumption on diabetic rats
- Impact of dietary gut microbial metabolites on the epigenome
- Evaluation of the pharmaceutical properties and value of Astragali Radix
- Phytotherapeutics in cancer invasion and metastasis
- Spices with breast cancer chemopreventive and therapeutic potentials: a functional foods based-review
- Cell growth inhibitory effects of polyphenols with naphthalene skeleton against cisplatin-resistant ovarian cancer cells
- Antineoplastic Approach of Semecarpus anacardium Leaves against N-Nitroso Diethylamine Initiated Hepatocellular Carcinoma
- Exploration of the Biochemical Relationship Between Tetracyclines and polyphenols for Replacement or Support
- ANTIOXIDANT AND HEMOLYTIC ACTIVITIES OF NOVEL ORGANIC COMPOUNDS AND SOME PLANT EXTRACTS
- Liposome encapsulated luteolin showed enhanced antitumor efficacy to colorectal carcinoma
- Dominant Cause of Cancer Death in Japan
- Mycotoxins and oxidative stress: where are we?
- Are raw Brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of Ethiopian kale
- Synergistic action of 1, 2-epoxy-3 (3-(3, 4-dimethoxyphenyl)-4h-1-benzopiyran-4-on) propane with doxorubicin and cisplatin through increasing of p53, timp-3 …
- Resveratrol analogue,(E)-N-(2-(4-methoxystyryl) phenyl) furan-2-carboxamide induces G 2/M cell cycle arrest through the activation of p53–p21 CIP1/WAF1 in human …
- Phytochemical and Pharmacological Properties of Secondary Metabolites in Berries
- Anti-inflammatory, immunomodulatory, and prebiotic properties of dietary flavonoids
- Expanding the roles for 2-oxoglutarate-dependent oxygenases in plant metabolism
- 3′-Hydroxy-3, 4′-dimethoxyflavone-induced cell death in human leukaemia cells is dependent on caspases and reactive oxygen species and attenuated by the …
- PROBIOTIC METABOLITES OF OLIGOMERIC PROANTHOCYANIDIN REDUCE NICOTINE-DERIVED NITROSAMINE KETONE ACETATE-INDUCED DNA DAMAGE …
- polyphenol -rich ethyl acetate fraction of Molineria latifolia rhizome restores oxidant-antioxidant balance by possible engagement of KEAP1-NRF2 and PKC …
- Quercetin enhances stress resistance in Saccharomyces cerevisiae tel1 mutant cells to different stressors
- Pharmacotherapeutic potential of phytochemicals: Implications in cancer chemoprevention and future perspectives
- Discovering the health promoting potential of fermented papaya preparation-its future perspectives for the dietary management of oxidative stress during diabetes
- Measurement of in vitroenzyme activities: 3-hydroxy
- Review of selected herbal phytoconstituents for potential melanoma treatment
- UV-C light and pulsed light as alternatives to chemical and biological elicitors for stimulating plant natural defenses against fungal diseases
- Castalagin and vescalagin purified from leaves of Syzygium samarangense (Blume) Merrill & LM Perry: dual inhibitory activity against PARP1 and DNA …
- Histological and histochemical assessements on the effect of ethanol fruit extract of Phoenix dactylifera L.(Date Palm) on cerebral cortex of lead acetate treated wistar …
- Epigenetics and nutrition
- Chemical structures, bioactivities and molecular mechanisms of citrus polymethoxyflavones
- Topical treatment of skin injury inflicted in mice by X-ray irradiation
- Characterization, biological activities and safety evaluation of different varieties of Thai pigmented rice extracts for cosmetic applications
- Paradoxical Regulation of Human Lung Adenocarcinoma Cell Line (H1299) Proliferation by Extract of Hydnora Johannis Becc (Kausen Kasa) Mediated by Estrogen …
- Targeting oncogenic transcription factors by polyphenols : A novel approach for cancer therapy
- Beneficial role of virgin coconut oil supplementation against acute methotrexate chemotherapy-induced oxidative toxicity and inflammation in rats
- Analysis of antioxidant and antigenotoxic activities of grape berry extracts
- Tea consumption and disease correlations
- Effect of Vernonia amygdalina (VA) on Oxidative Stress Status of Benign Prostatic Hyperplasia Induced-wistar Rats
- Phytochemical Properties and Heavy Metal Contents of Commonly Consumed Alcoholic Beverages Flavouredwith Herbal Extract in Nigeria
- Phytochemicals with Anticancer Potential: Methods of Extraction, Basic Structure, and Chemotherapeutic Action
- Oxidative stress and neurodegeneration: the involvement of iron
- Protective effect of Carica papaya fruit extract against gamma radiation-induced oxidative damage in postnatal developing rat cerebellum
- Anti-Inflammatory and Immunomodulatory Effects of Carrot-Derived Polyacetylenes in Acute Intestinal and Systemic Inflammation and an Evaluation of Potential of …
- “Good Fashion is Evolution, Not Revolution”-Methods to Enhance Existing Anticancer Medicines, Primarily with the Use of Transition Metal
- Quercetin and iron metabolism: What we know and what we need to know
- Secondary plant metabolites for sun protective cosmetics: From pre-selection to product formulation
- A systematic review of aging and its causes
- Eremurus spectabilis, Rich Source of Isoorientin: Isolation, Quantification and Anti-Cancer Activity on SH-SY5Y Neuroblastoma Cells
- A Review: Melia azedarach L. as a Potent Anticancer Drug.
- An insight in to isolation of natural products derivedfrom macrofungi as antineoplastic agents: A Review
- PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF COMMON SPICES AND THEIR MIX
- Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial
- Antiapoptotic effects of scutellarin on ultraviolet A-irradiated HaCaT human keratinocytes
- Anticancer activity of novel soursop leaves active compound (SF-1603) through apoptotic induction in liver cancer
- Biochemical and molecular targets of heavy metals and their actions
- Possible mechanisms of green tea and its constituents against cancer
- Alcohol and mouth cancer
- Pro-Apoptotic and Anti-Telomerase Activity of Naturally Occurring Compounds
- A Comparison of the polyphenol ic and Antioxidant Properties of Cold Brew versus Hot Brew Black Tea (Camellia Sinensis, Theaceae )
- Morin attenuates doxorubicin-induced heart and brain damage by reducing oxidative stress, inflammation and apoptosis
- Chemical components and biological activities of the genus Phyllanthus: a review of the recent literature
- Lovinskaya AV, Kolumbayeva S. Zh., Esim Zh. I., Voronova N. The antimutagenic potential of extracts from Limonium gmelinii family Plumbaginaceae (= Limoniaceae …
- Protective effect of Cumin on Sodium Arsenite Induced Toxicity in Swiss Albino Mice
- Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties
- Role of drugs in the prevention and amelioration of radiation induced toxic effects
- Methylated flavonoids as a novel inhibitor of metastasis in the cancer cell
- Terpenes from essential oils and hydrolate of Teucrium alopecurus triggered apoptotic events dependent on caspases activation and PARP cleavage in …
- Antibacterial Activity of Selected Plants Species Extract Cited in the Holy Quran Against Clinical Isolates
- Oleuropein as an antioxidant and liver protect
- Resveratrol acts anti-inflammatory and neuroprotective in an infant rat model of pneumococcal meningitis by modulating the hippocampal miRNome
- Strategies to reduce oxidative stress in glaucoma patients
- Radio-protective Effects and Mechanisms of Medicinal Plants against X-ray: A Systematic Review
- CYTOGENETIC ACTIVITY AND ANTIOXIDANT ROLE OF FLAXSEEDS (LINUM USITATISSIMUM L.) EXTRACT IN MALE ALBINO RATS TREATED WITH …
- Anticancer activity of 2′-hydroxyflavanone towards lung cancer
- Mechanism of metastasis suppression by luteolin in breast cancer
- Propolis: The future therapy against Helicobacter pylori-mediated gastrointestinal diseases
- Radio-protective dosimetry of Pangasius sutchi as a biomarker, against gamma radiation dosages perceived by genotoxic assays
- Dietary compounds as modulators of metals and metalloids toxicity
- www. ijrap. net
- Protective effect of Selenium-enriched ricegrass juice against Cadmium-Induced toxicity and DNA damage in HEK293 kidney cells
- Bacteriostatic and Bactericidal Mechanism of Novel Compound Isolated from Ethyl Acetate Stem Bark Extract of Spondias mombin Using Biomarker Repressor …
- Ophiorrhiza mungos var. angustifolia–Estimation of camptothecin and pharmacological screening
- Medicinal plants and phytomedicines
- Natural products: A hope for glioblastoma patients
- Oxidative stress, antioxidants, and periodontitis: How are they linked
- Pharmacological Approaches for Modulating Sirtuins
- The in vitro and in vivo anticancer properties of Moringa oleifera
- Antioxidants: positive or negative actors?
- Mechanisms of Food-Borne Inhibitors of Genotoxicity Relevant To Cancer Prevention
- Interactions between Dietary flavonoid Apigenin and Human Gut Microbiota in vitro
- Dietary ingestion of calories and micronutrients modulates the DNA methylation profile of leukocytes from older individuals
- An insight in to isolation of natural products derived from macrofungi as antineoplastic agents A Review
- Synthesis, Cancer‐Selective Antiproliferative and Apoptotic Effects of Some (±)‐Naringenin Cycloaminoethyl Derivatives
- Long-term supplementation of almond and walnut alleviates the scopolamine-induced oxidative stress and improves memory performance in rats
- polyphenols as Supplements in Foods and Beverages: Recent Discoveries and Health Benefits, an Update
- In Vitro and In Vivo Immunomodulator Activities of Allium sativum L.
- Role of silicon in counteracting abiotic and biotic plant stresses
- Blueberry/bilberry juice and blueberry fruit supplementation protects DNA
- Rhaponticum carthamoides transformed root extract has potent anticancer activity in human leukemia and lung adenocarcinoma cell lines
- Cocoa flavanol supplementation and exercise: a systematic review
- Genotoxic and Chemopreventive Effects of Vochysia divergens Leaves (Pantanal, Brazil)
- Discovering the health promoting potential of fermented papaya preparation—its future perspectives for the dietary management of oxidative stress during diabetes
- Current disease-targets for oleocanthal as promising natural therapeutic agent
- The “Yin and Yang” of natural compounds in anticancer therapy of triple-negative breast cancers
- Anti-carcinogenic effects of carnosol-an updated review
- The effects of baicalein or baicalin on the colloidal stability of ZnO nanoparticles (NPs) and toxicity of NPs to Caco-2 cells
- Quercetagetin and patuletin: Antiproliferative, necrotic and apoptotic activity in tumor cell lines
- Can crosstalk between DOR and PARP reduce oxidative stress mediated neurodegeneration?
- Nutrition and ageing
- Evaluation of potassium dichromate (K 2 Cr 2 O 7)-induced liver oxidative stress and ameliorative effect of Picrorhiza kurroa extract in Wistar albino rats
- Antioxidant Nutraceuticals and Skincare
- The role of phytocompounds in cancer treatment: A current review
- Role of cerium oxide nanoparticle-induced autophagy as a safeguard to exogenous H2O2-mediated DNA damage in tobacco BY-2 cells
- Oxidative stress and dietary phytochemicals: Role in cancer chemoprevention and treatment
- Counteracting Resistance to BRAF V600E Mutation in Melanoma Using Dietary polyphenols
- Chlorogenic acid and its microbial metabolites exert anti-proliferative effects, S-phase cell-cycle arrest and apoptosis in human colon cancer Caco-2 cells
- Ayurvedic medicine for the treatment of dementia: mechanistic aspects
- Blueberry, combined with probiotics, alleviates non-alcoholic fatty liver disease via IL-22-mediated JAK1/STAT3/BAX signaling
- The application of exogenous Gibberellic acid enhances wheat seedlings UV-B tolerance by ameliorating DNA damage and manipulating UV-absorbing …
- Treatment of Pimpinella Alpina Molk Improve Oxidative stress and Inhibit Liver Cellular Apoptosis in Rats Following UVB Irradiation: Is there Any Correlation?
- Inhibition of glycolysis and glutaminolysis: an emerging drug discovery approach to combat cancer
- In vitro antimutagenic activity of eclipta alba using ames test
- Antioxidant properties and anti-mutagenic potential of Piper Cubeba fruit extract and molecular docking of certain bioactive compounds
- Anti-Inflammatory Functional Foods
- The ferric reducing/antioxidant power (FRAP) assay for non-enzymatic antioxidant capacity: Concepts, procedures, limitations and applications
- Application of Calahuala (Phlebodium spp) fern complex for the formulation of diverse medicinal and cosmetic products
- Camptosorus sibiricus rupr aqueous extract prevents lung tumorigenesis via dual effects against ROS and DNA damage
- Synthesis, Spectral Characterization and Evaluation of Quercetin-Zinc Complex for Tumoricidal and Anti-metastasis of Human Bladder Cancer Cell
- Photoprotection and the Environment
- 13.1. _Rollando_ARTIKEL_Hedyotis_Corymbosa
- Sensitization of prostate cancer to radiation therapy: Molecules and pathways to target
- Review on discovery and development of novel phytochemicals which can be used in functional foods
- Natural Anticancer Compounds and Their Derivatives in Clinical Trials
- ROLES OF SIRT1 IN CANCER/AGEING
- First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant …
- Tylophorine abrogates G2/M arrest induced by doxorubicine and promotes increased apoptosis in T47D breast cancer cells
- Oxidative stress in kidney diseases: the cause or the consequence?
- Valorization of olive mill wastewater by membrane processes to recover natural antioxidant compounds for cosmeceutical and nutraceutical applications or functional …
- Orthosiphon stamineus extracts inhibits proliferation and induces apoptosis in uterine fibroid cells
- Known hepatoprotectors act as antioxidants and immune stimulators in stressed mice: perspectives in animal health care
- Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme …
- Avaliação ecotoxicológica de um novo potencial formicida: análises in vitro e in vivo
- Chemo-enzymatic synthesis of new flavonoid derivatives with anti-inflammatory activity
- Anti-proliferative activity of biochanin A in human osteosarcoma cells via mitochondrial-involved apoptosis
- Association of tumor cells chemoresistance mechanisms and suboptimal systemic cytotoxic treatment results
- Oxidative stress: noxious but also vital
- Influence of roasting on the chemopreventive potential of in vitro fermented almonds in LT97 colon adenoma cells
- Therapeutic targets for altering mitochondrial dysfunction associated with diabetic retinopathy
- Plant natural modulators in breast cancer prevention: status quo and future perspectives reinforced by predictive, preventive, and personalized medical approach
- Pimpinella alpina Molk Administration is Capable of Increasing Antioxidant and Decreasing Prooxidant Level following UVB Irradiation
- Extrinsic and Intrinsic Apoptotic Responses Induced by Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Aqueous Extract against a Larynx …
- Special issue “Nutraceuticals in human health and disease”
- Epigenetic nutraceuticals in cancer treatment
- Usage of phytochemicals in veterinary practice
- Radiosensitizer effect of usnic acid on Biomphalaria glabrata embryos
- Health Benefits and Preventive Effects of Common Beverages in Cancer
- Phytochemical Analysis and Pharmacological Screening of Quercus Infectoria
- Beneficial effects of kimchi, a korean fermented vegetable food, on pathophysiological factors related to atherosclerosis
- Anti-oxidants and their role in disease management
- Silibinin to improve cancer therapeutic, as an apoptotic inducer, autophagy modulator, cell cycle inhibitor, and microRNAs regulator
- Inhibition of aqueous extracts of Solanum nigrum (AESN) on oral cancer through regulation of mitochondrial fission
- Protective role of jaboticaba Plinia peruviana peel extract in copper-induced cytotoxicity in Allium cepa
- Biophysical Studies of Some Bee Products as Radioprotectors
- Comparative analysis of oxidative mechanisms of phloroglucinol and dieckol by electrochemical, spectroscopic, cellular and computational methods
- Green tea-A short review
- Nutriepigenomics-a Bridge between Nutrition and Health
- Mitochondria as pharmacological targets in Down syndrome
- The Basics of Biogerontology
- Astragaloside exerts anti-photoaging effects in UVB-induced premature senescence of rat dermal fibroblasts through enhanced autophagy
- Effects of resveratrol on oxidative DNA damage induced by the acute swimming exercise
- Plant nutrition and agronomic management to obtain crops with better nutritional and nutraceutical quality
- Schaftoside interacts with NlCDK1 protein: a mechanism of rice resistance to brown planthopper, Nilaparvata lugens
- Metabolic correction and physiologic modulation as the unifying theory of the healthy state: the orthomolecular, systemic and functional approach to physiologic …
- Biomass allocation parameters in Taraxacum officinale
- Role of NRF2 in protection of the gastrointestinal tract against oxidative stress
- Fresh Fruit
- Mutagen-induced phytotoxicity in maize seed germination is dependent on ROS scavenging capacity
- Oxidative stress as a regulator of environmental responses in plants
- Oxidative stress, consequences and ROS mediated cellular signaling in rheumatoid arthritis
- Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis
- Chromatographic and antiproliferative assessment of the aerial root of Ficus thonningii Blume (Moraceae)
- Combination of etoposide and fisetin results in anti-cancer efficiency against osteosarcoma cell models
- Quantification of DNA damage products by gas chromatography tandem mass spectrometry in lung cell lines and prevention effect of thyme antioxidants on oxidative …
- Treatment with phytoestrogens reversed triclosan and bisphenol A-induced anti-apoptosis in breast cancer cells
- Proteomics (SWATH-MS) informed by transcriptomics approach of tropical herb Persicaria minor leaves upon methyl jasmonate elicitation
- Nutritional Attributes of Cereal Grains And Legumes as Functional Food: A Review
- Short overview on metabolomic approach and redox changes in psychiatric disorders
- Action and Reaction
- Next-gen therapeutics for skin cancer: Nutraceuticals
- Phenolic compounds characteristic of the mediterranean diet in mitigating microglia-mediated neuroinflammation
- Yerba mate (Ilex paraguariensis, A. St.-Hil.) de novo transcriptome assembly based on tissue specific genomic expression profiles
- The complex interplay between chronic inflammation, the microbiome, and cancer: understanding disease progression and what we can do to prevent it
- Antioxidant Nutraceuticals and Skincare
- Modulation of oncogenic transcription factors by bioactive natural products in breast cancer
- Computational molecular docking and X-ray crystallographic studies of catechins in new drug design strategies
- Chemical and biological significance of oenothein B and related ellagitannin oligomers with macrocyclic structure
- Potential Adverse Effects of Alteration of Phytochemical Accumulation in Fruits and Vegetables
- The role of oxidative stress and membrane transport systems during endometriosis: a fresh look at a busy corner
- Critical review on the analytical mechanistic steps in the evaluation of antioxidant activity
- Toxicity and antigenotoxic effect of hispolon derivatives: Role of structure in modulating cellular redox state and thioredoxin reductase
- Synergistic induction of apoptosis by quercetin and curcumin in chronic myeloid leukemia (K562) cells
- Different chemosensitization approaches for the effective management of HNSCC
- The role of nutrition in influencing mechanisms involved in environmentally mediated diseases
- A rapid high-performance liquid chromatography method for the simultaneous estimation of water-soluble vitamin in ten wild edible plants consumed by the …
- In Vitro Study of the Cytotoxic, Cytostatic, and Antigenotoxic Profile of Hemidesmus indicus (L.) R. Br.(Apocynaceae) Crude Drug Extract on T Lymphoblastic Cells
- Volatile components, polar constituents and biological activity of tansy daisy (Tanacetum macrophyllum (Waldst. et Kit.) Schultz Bip.)
- Sulforaphane and myricetin act synergistically to induce apoptosis in 3T3‑L1 adipocytes
- Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases
- The lead optimization of the polyamine conjugate of flavonoid with a naphthalene motif: Synthesis and biological evaluation
- 2-Acetyl-4-aminoresorcinol derivatives: synthesis, antioxidant activity and molecular docking studies
- Development and evaluation of lipid nanoparticles containing natural botanical oil for sun protection: characterization and in vitro and in vivo human skin permeation …
- Troxerutin, a mixture of O-hydroxyethyl derivatives of the natural flavonoid rutin: chemical stability and analytical aspects
- Compounds of North-East India
- Bioaccessibility of phenolic compounds, lutein, and bioelements of preparations containing Chlorella vulgaris in artificial digestive juices
- Postgenomic properties of natural micronutrients
- Characterization of Physalis Lagascae for its In Vitro Anti-Cancer Activity
- Areca nut extract demonstrated apoptosis-inducing mechanism by increased caspase-3 activities on oral squamous cell carcinoma
- Updates in anthracycline-mediated cardiotoxicity
- Plant-lead interactions: transport, toxicity, tolerance, and detoxification mechanisms
- Phenolic acids as potential protective agents against reactive oxygen species and acetaldehyde
- Potential of natural-based anticancer compounds for P-glycoprotein inhibition
- Mapping podophyllotoxin biosynthesis and growth-related transcripts with high elevation in Sinopodophyllum hexandrum
- Quercetin inhibits transforming growth factor β1-induced epithelial–mesenchymal transition in human retinal pigment epithelial cells via the Smad pathway
- Proanthocyanidins: novel treatment for psoriasis that reduces oxidative stress and modulates Th17 and Treg cells
- Identification and characterization of bioactivity of simulated gastrointestinal digested indigenous southern African honey samples
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- Discovery of a highly active anticancer analogue of cardamonin that acts as an inducer of caspase-dependent apoptosis and modulator of the mTOR pathway
- Neuroprotection, Aging, and the Gut–Brain Axis: Translating Traditional Wisdom from the Mediterranean Diet into Evidence-Based Clinical Applications
- Anti-Colon Cancer Effect of Origanum Majorana Essential Oil
- ROS modulator molecules with therapeutic potential in cancers treatments
- Mutagens and carcinogens in food
- Antiinflammatory activity of polyphenols on dendritic cells
- The chemoprevention of ovarian cancer: the need and the options
- Scientific evaluation of dietary factors in cancer
- Anti-oxidants as chemopreventive agents in prostate cancer: A gap between preclinical and clinical studies
- Quercetin increases MUC2 and MUC5AC gene expression and secretion in intestinal goblet cell-like LS174T via PLC/PKCα/ERK1-2 pathway
- Mitochondria and cardiovascular diseases—from pathophysiology to treatment
- Phytochemicals and Human Health
- Pure cannabidiol versus cannabidiol-containing extracts: Distinctly different multi-target modulators
- Effects and mechanisms of actions of phytochemicals on Alzheimer’s disease neuropathology
- Drug delivery strategies for chemoprevention of UVB‐induced skin cancer: A review
- Pathways linked to cancer chemoresistance and their targeting by nutraceuticals
- Effect of Epigallocatechin-3-gallate on DMPC Oxidation Revealed by Infrared Spectroscopy
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- Anticancer properties of essential oils and other natural products
- Effect of isoquercitrin on membrane dynamics and apoptosis-like death in Escherichia coli
- Plant-derived anticancer agents: lessons from the pharmacology of geniposide and its aglycone, genipin
- Reactive oxygen species, superoxide dimutases, and PTEN-p53-AKT-MDM2 signaling loop network in mesenchymal stem/stromal cells regulation
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- The protective effect of some Thai plants and their bioactive compounds in UV light-induced skin carcinogenesis
- Anti-Colon Cancer Effect of Origanum Majorana Essential Oil.
- Oxidative Stress Biomarkers in the Equine Plasma and Erythrocytes Treated In Vitro by Leaf Extract Obtained From Ficus religiosa L.(Moraceae)
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- Propolis protects endotoxin induced acute lung and liver inflammation through attenuating inflammatory responses and oxidative stress
- Elucidation of mechanisms of anticancer plant compounds against the tumor cells
- OXIDATIVE STRESS: The effect on mitochondria & energy production
- OXIDATIVE STRESS AND PERIODONTAL DISEASE. REVIEW
- Aerobic exercise ameliorated high fat diet-induced endoplasmic reticulum stress more than polyphenol supplementation in skeletal muscle of obese mice
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- Mitochondrial biogenesis and metabolic hyperactivation limits the application of MTT assay in the estimation of radiation induced growth inhibition
- Alzheimer’s Disease and Oxidative Stress
- A comparison of the molecular mechanisms underpinning high-intensity, pulsed polychromatic light and low-intensity UV-C hormesis in tomato fruit
- Corilagin, a promising medicinal herbal agent
- Responses to climatic and pathogen threats differ in biodynamic and conventional vines
- Cancer chemoprevention: classic and epigenetic mechanisms inhibiting tumorigenesis. What have we learned so far?
- Apiaceous vegetable intake modulates expression of DNA damage response genes and microRNA in the rat colon
- Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink
- Chemoprevention of colorectal cancer by dietary compounds
- Chemical composition, antioxidant, anti-melanogenic and anti-inflammatory activities of Glechoma hederacea (Lamiaceae) essential oil
- Unraveling the in vitro antitumor activity of Vismia baccifera against HepG2: role of hydrogen peroxide
- Consumer acceptance of the new red-fleshed apple variety
- Lung cancer stem cells and cancer stem cell-targeting natural compounds
- Effects of silymarin, cabergoline and letrozole on rat model of endometriosis
- Perspectives on the recent developments with green tea polyphenols in drug discovery
- Repairing mitochondrial dysfunction in disease
- Recent developments on the extraction and application of ursolic acid. A review
- Role of SIRT1 and SIRT6 for the preservation of genetic stability
- Antiaging Cosmeceuticals
- Indole-3-carbinol induces apoptosis in human hepatocellular carcinoma Huh-7 cells
- Diagnosis and Treatment of Cancer–Siddha Perspective
- Antioxidant, mutagenic and cytotoxic screening of Psidium guajava L. cultivars for medicinal purposes
- Selenium in poultry nutrition and health
- Theobromine is responsible for the effects of cocoa on the antibody immune status of rats
- Comparative metabolic profiling of Costus speciosus leaves and rhizomes using NMR, GC-MS and UPLC/ESI-MS/MS
- Antiproliferative and apoptosis-induction studies of 5-hydroxy 3′,4′,7-trimethoxyflavone in human breast cancer cells MCF-7: an in vitro and in silico approach
- Risk of cutaneous malignant melanoma (CMM) in relation to diet
- A Study of the Selected Health Benefits of Coconut
- Natural Phytoestrogens: A Class of Promising Neuroprotective Agents for Parkinson Disease
- In vitro studies on cytotoxic, DNA protecting, antibiofilm and antibacterial effects of Biogenic silver nanoparticles prepared with Bergenia ciliata rhizome extract
- Upregulation of antioxidant and glyoxalase systems mitigates NaCl stress in Brassica juncea by supplementation of zinc and calcium
- Effects of green tea on miRNA and microbiome of oral epithelium
- Protective effect of rutin isolated from Spermococe hispida against cobalt chloride-induced hypoxic injury in H9c2 cells by inhibiting oxidative stress and inducing …
- Oxidative and genotoxic damages in plants in response to heavy metal stress and maintenance of genome stability
- Emerging roles of calreticulin in cancer: implications for therapy
- Characterization of novel flavonoid dimers as breast cancer resistance protein (BCRP)-modulators
- HAMZA LAWAL
- Nrf2 at the heart of oxidative stress and cardiac protection
- Living Long and Aging Well: Are Lifestyle Factors the Epigenetic Link in the Longevity Phenotype?
- Hydroxytyrosol: Bioavailability, toxicity, and clinical applications
- Phytol isolated from watermelon (Citrullus lanatus) sprouts induces cell death in human T-lymphoid cell line Jurkat cells via S-phase cell cycle arrest
- Effects of dietary interventions on DNA methylation in adult humans: systematic review and meta-analysis
- Prevention and treatment of colorectal cancer with turmeric and its main active constituent, curcumin
- Anti-leukemic activity of a four-plant mixture in a leukemic rat model
- Nutraceuticals: A new golden era in health and disease
- Dietary daidzein supplementation during pregnancy facilitates fetal growth in rats
- Role of Phytochemicals in Eliciting Longevity Genes
- Renoprotective effect of the isoflavonoid biochanin A against cisplatin induced acute kidney injury in mice: effect on inflammatory burden and p53 apoptosis
- 5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health
- Bioactive compounds and their Mechanism in anticancer plants listed in flora of Iran
- UV radiation as a new tool to control microalgal bio-product yield and quality: a thesis presented in partial fulfilment of the requirements for the degree of Doctor of …
- Insights on localized and systemic delivery of redox-based therapeutics
- Aflatoxin B1 metabolism: regulation by phase I and II metabolizing enzymes and chemoprotective agents
- Phytochemical constituents of Jasminum fluminense Linnaeus (Oleaceae): An additional tool in the ecofriendly management of mosquitoes
- Mechanisms of cell death induction by food-borne mycotoxins
- Comparative proteomic profiling of tumor-associated proteins in human gastric cancer cells treated with pectolinarigenin
- Evaluation of the anti-proliferative effect, antioxidant and phytochemical constituents of Ficus pumila Linn.
- Antioxidant Nutraceuticals and Prostate Cancer
- Fabrication and validation of silver nanoparticles from cocoon extract of silk worm Bombyx mori. L
- Effect of Cinnamic acid and FOLFOX in diminishing side population and downregulating cancer stem cell markers in colon cancer cell line HT-29
- A preliminary study of the antiproliferative properties of crude blighia sapida seeds extracts on lung, prostate, skin, leukemic cancers and normal human liver cells
- Microbiome-mediated effects of the Mediterranean diet on inflammation
- Telomeres, nutrition, and longevity: can we really navigate our aging?
- Theme 4-New Plant Breeding Techniques
- Harnessing Nanotechnology Using Nutraceuticals for Cancer Therapeutics and Intervention
- Prostate cancer chemoprevention by natural agents: Clinical evidence and potential implications
- Epigenetic Changes in Aging and Modulation by Dietary Nutrients
- STUDY ON THE EFFICIENCY OF CERTAIN PHYTOBIOTICS TO REDUCE THE DETRIMENTAL EFFECTS OF MYCOTOXINS IN POULTRY
- Interventions to slow cardiovascular aging: Dietary restriction, drugs and novel molecules
- Neuroprotective role of phytochemicals
- Health benefits of bioactive compounds from the genus Ilex, a source of traditional caffeinated beverages
- Skin cancer and role of herbal medicines
- In vitro anti-skin-aging effects of dried pomegranate concentrated powder
- DRDO Herbal Technologies: Military and Civil Applications
- Epigallocatechin gallate (EGCG) activity against UV light-induced photo damages in erythrocytes and serum albumin—theoretical and experimental studies
- Habitual tea consumption and risk of fracture in 0.5 million Chinese adults: a prospective cohort study
- Beta carotene-loaded zein nanoparticles to improve the biopharmaceutical attributes and to abolish the toxicity of methotrexate: A preclinical study for breast cancer
- Growth Inhibition and Apoptosis Inducing Effects of Artemisia absinthium L. Fractions on Chronic Myeloid Leukemia (K562) Cells
- Oxidative stress: therapeutic approaches for cervical cancer treatment
- Emodin, physcion, and crude extract of Rhamnus sphaerosperma var. pubescens induce mixed cell death, increase in oxidative stress, DNA damage, and …
- The effect of whole red raspberry juice on body composition, physical activity, and serum inflammation biomarkers in postmenopausal osteopenic women
- White rot fungi and advanced combined biotechnology with nanomaterials: promising tools for endocrine-disrupting compounds biotransformation
- Juniperus communis extract exerts antitumor effects in human glioblastomas through blood-brain barrier
- Plants as sources of natural and recombinant anti-cancer agents
- Nutrition in injury prevention and rehabilitation
- News reports-The Most Expensive Mushroom Book-Statistics on the Exports of Edibile & Medicinal Mushroom in China Up-coming events-Second …
- A review of medicinal uses and pharmacological activities of Tridax procumbens (L.)
- Phenolic Compounds in Pomegranate (Punica granatum L.) and Potential Health Benefits
- Anticancer Activity of Herbal Medicine: Mechanism of Action
- Non-volatile Bioactive and Sensory Compounds in Berries and Leaves of Sea Buckthorn (Hippophaë rhamnoides)
- In vitro inhibition of food borne mutagens induced mutagenicity by cinnamon (Cinnamomum cassia) bark extract
- Hijacking CRISPR-Cas for high-throughput bacterial metabolic engineering: advances and prospects
- Anti-Proliferative Activity of Onosma Bracteatum On-Three Tumor Cell Lines: PC3, A549, and BT549
- Applications of Functional Nutrition and Nutrigenomics to Improve Public Health through Dietary Interventions
- Antioxidant protection against cosmic radiation-induced oxidative stress at commercial flight altitude
- Ganoderma sp.: The Royal Mushroom for High-Altitude Ailments
- Nanomedicine, an emerging therapeutic strategy for oral cancer therapy
- In Vitro Antioxidant Activity of Purple Grape Juice (Vitis Labrusca) against Temozolamide Treatment in Rat Brains
- The effect of plant extracts in human prostate cells
- Development and quality evaluation of antioxidant rich and high protein biscuits
- Modern analytical methods for consideration of natural biological activity
- Natural and herbal medicine for breast cancer using Elettaria cardamomum (L.) Maton
- polyphenol -rich Foods as Inhibitors of Colon Cancer Stem Cells
- 4 Harnessing Nanotechnology
- Environmental Toxins and Human Cancer
- Non-herbal tea consumption and ovarian cancer risk: a systematic review and meta-analysis of observational epidemiologic studies with indirect comparison and …
- Natural products as anticancerous therapeutic molecules with special reference to enzymatic targets topoisomerase, COX, LOX and aromatase
- Livestock welfare and production: stress control via phytogenics
- In silico, in vitro and in vivo Tests of Ficus deltoidea Jack Leaves Extract as Inhibitor for Beta-Catenin Expression in Colon Carcinogenesis Model
- Sprouted grains: Nutritional value, production, and applications
- Transcriptome Analysis Reveals Complex Molecular Mechanisms Underlying UV Tolerance of Wheat (Triticum aestivum, L.)
- The relationship between standard reduction potentials of catechins and biological activities involved in redox control
- A specific melon concentrate exhibits photoprotective effects from antioxidant activity in healthy adults
- Effects of the isoflavone genistein in early life stages of the Senegalese sole, Solea senegalensis: role of the Survivin and proliferation versus apoptosis …
- Chrysin attenuates testosterone-induced benign prostate hyperplasia in rats
- Anti-Cancer Potential of Ethanolic and Water Leaves Extracts of Annona Muricata (Graviola)
- Chemopreventive effect of Rutin against N-nitrosodiethylamine-induced and phenobarbital-promoted hepatocellular carcinoma in Wistar rats
- Field proteomics of Populus alba grown in a heavily modified environment–An example of a tannery waste landfill
- Inhibitory effect of naringenin on LPS-induced skin senescence by SIRT1 regulation in HDFs
- Medicinal plants as a potential source of chemopreventive agents
- Ocimum basilicum but not Ocimum gratissimum present cytotoxic effects on human breast cancer cell line MCF-7, inducing apoptosis and triggering mTOR/Akt …
- Benefits of the Mediterranean diet in the elderly patient
- Glutathione transferases: potential targets to overcome chemoresistance in solid tumors
- The extended production of UV-induced reactive oxygen species in L929 fibroblasts is attenuated by posttreatment with Arrabidaea chica through scavenging …
- Mechanistic processes of resveratrol in inhibiting the oxidative damage of guanine, as evidenced by UHPLC-MS2
- Understanding the multitarget pharmacological mechanism of the traditional Mongolian common herb pair GuangZao-RouDouKou acting on coronary heart …
- Vitamin-C: properties, function and application in cancer therapy
- The role of sirtuins in antioxidant and redox signaling
- Quercetin-3-O-α-l-arabinopyranoside protects against retinal cell death via blue light-induced damage in human RPE cells and Balb-c mice
- Antioxidants and Healthy Life
- Pinocembrin-enriched fractions of Elytranthe parasitica (L.) Danser modulates apoptotic and MAPK cellular signaling in HepG2 cells
- Plant-derived biocides for water disinfection and other hygienic applications
- Targeting metalloenzymes for therapeutic intervention
- Comparative Gene Expression Profiling in Cultured Cell Lines after Treatment with Wasabi-derived Isothiocyanates
- Program & Book of Abstracts: IUBMB Advanced School Nutrition, Metabolism and Aging 2018
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- Rutin Content Assessment of Tartary Buckwheat Germplasm Cultivated in Italy
- Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation
- Contribution of NRF2 in gastrointestinal protection from oxidative injury
- The importance of pKa in an analysis of the interaction of compounds with DNA
- MicroRNA-based drugs for brain tumors
- Anticancer Properties of Natural Compounds on Prostate Cancer
- Anti-Hyperglycaemic and Anti-Oxidant Effect of Synedrella Nodiflora (L) Gaertn in Streptozotocin-Induced Diabetes in Rats.
- Genotoxicity and antigenotoxicity of selected South African indigenous plants
- Anticancer effects of one-pot synthesized biogenic gold nanoparticles (Mc-AuNps) against laryngeal carcinoma
- Study of the phytochemical composition and biological activities of rhamnus alaternus and retama sphaerocarpa
- Anticancer Attributes of Silibinin: Chemo-and Radiosensitization of Cancer
- Beneficial effects of Spirogyra Neglecta Extract on antioxidant and anti-inflammatory factors in streptozotocin-induced diabetic rats
- Protective effect of rutin against brain injury induced by acrylamide or gamma radiation: role of PI3K/AKT/GSK-3β/NRF-2 signalling pathway
- Brown rice: Nutrition and health claims
- Antioxidative and Cellular Protective Effects of Lysimachia christinae Hance Extract and Fractions
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- Molecular and biochemical evidence on the protective role of ellagic acid and silybin against oxidative stress-induced cellular aging
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- An In Silico Study: Can the Modulation of miRNA Expression through a Diet that Promotes the Production of Butyrate and Consumption of Genistein and …
- Apoptosis effects of dihydrokaempferol isolated from Bauhinia championii on Synoviocytes
- Oxidative stress and cancer: the role of Nrf2
- Anthocyanins from Hibiscus sabdariffa calyx attenuate in vitro and in vivo melanoma cancer metastasis
- Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice
- Sirtuins and NAD+ in the Development and Treatment of Metabolic and Cardiovascular Diseases
- Cellular senescence: the sought or the unwanted?
- The role of natural products in targeting cardiovascular diseases via Nrf2 pathway: novel molecular mechanisms and therapeutic approaches
- Phytochemicals as Chemosensitizers in Breast Cancer
- The flavonoid Apigenin Inhibits Inducible Programmed Death Ligand 1 Expression by Breast Cancer Cells
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- Role of food-derived antioxidants against cisplatin induced-nephrotoxicity
- Ameliorative effects of spirulina platensis against lead-induced nephrotoxicity in newborn rats: modulation of oxidative stress and histopathological changes
- Stress response of dietary phytochemicals in a hormetic manner for health and longevity
- Characterization of PinX1/NPM Interaction in Telomerase Regulation and Screening of Telomerase Inhibiting Chemicals.
- Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
- The therapeutic role of ziziphus extract on liver injury induced by electromagnetic waves and ionizing radiation as environmental pollutants
- Essential oils of culinary herbs and spices display agonist and antagonist activities at human aryl hydrocarbon receptor AhR
- Antimicrobial metabolites from Saraca asoca impairs the membrane transport system and quorum-sensing system in Pseudomonas aeruginosa
- Fortification of phenolics, antioxidant activities and biochemical attributes of radish root by plant leaf extract seed priming
- Escherichia coli as a host for metabolic engineering
- Autophagy and oxidative stress in non-communicable diseases: a matter of the inflammatory state?
- HeLa Cells Research Literatures
- Genetic Improvement of Strawberry (Fragaria × ananassa Duchesne)
- Protective and restorative effects of nutrients and phytochemicals
- Comparative transcriptome analysis between a spontaneous albino mutant and its sibling strain of Cordyceps militaris in response to light stress
- Tea Consumption, Oxidative Stress, and Breast Cancer Risk
- Proteasome‐mediated proteostasis: Novel medicinal and pharmacological strategies for diseases
- Inflammation-accelerated senescence and the cardiovascular system: mechanisms and perspectives
- The dead can nurture: Novel insights into the function of dead organs enclosing embryos
- Targeting histone deacetylases with natural and synthetic agents: an emerging anticancer strategy
- Mollicellins O–R, four new depsidones isolated from the endophytic fungus Chaetomium sp. Eef-10
- Antioxidant and cytoprotective effects of socheongja and socheong 2, Korean black seed coat soybean varieties, against hydrogen peroxide-induced oxidative …
- Baicalin hydrate inhibits cancer progression in nasopharyngeal carcinoma by affecting genome instability and splicing
- Encapsulation of natural active compounds, enzymes, and probiotics for fruit juice fortification, preservation, and processing: An overview
- Legumes and Pulses
- A complex scenario and underestimated challenge: the tumor microenvironment, ER stress, and cancer treatment
- Medicinal plants as novel promising therapeutics for neuroprotection and neuroregeneration
- Recent advancement of piperidine moiety in treatment of cancer-A review
- Vitamins, nutraceuticals, food additives, enzymes, anesthetic aids, and cosmetics
- Red and blue light promote the accumulation of artemisinin in Artemisia annua L.
- Genetic and Genomic Analyses of Bacterial Responses to Different Stress Environments
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- Therapeutic potential of Boerhavia diffusa L. against cyclosporine A-Induced mitochondrial dysfunction and apoptosis in madin–Darby canine kidney cells
- An overview of recent advances in duplex DNA recognition by small molecules
- Evaluation of biomarkers of oxidative stress in attention-deficit/hyperactivity disorder (ADHD)
- Fungal endophytes as novel sources of anticancer compounds
- Bitkilerde Enzimatik ve Enzimatik Olmayan Antioksidanlar
- Antioxidative and angiotensin converting enzyme inhibitory activities of Schizophyllum commune mycelial extract/Noor Hasni Mohd Fadzil
- A calpain-like protein is involved in the execution phase of programmed cell death of Entamoeba histolytica
- Chemoprevention of Skin Carcinomas in High-Risk Transplant Recipients
- Review of the Phytochemical, Pharmacological and Toxicological Properties of Punica granatum L.,(Lythraceae) Plant
- Effect of Ruta chalepensis on zinc, lipid profile and antioxidant levels in the blood and tissue of streptozotocin-induced diabetes in rats fed zinc-deficient diets
- Biocompatible gold nanoparticles ameliorate retinoic acid-induced cell death and induce differentiation in F9 teratocarcinoma stem cells
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- Legumes and Pulses
- A complex scenario and underestimated challenge: the tumor microenvironment, ER stress, and cancer treatment
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- Genetic and Genomic Analyses of Bacterial Responses to Different Stress Environments
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- Therapeutic potential of Boerhavia diffusa L. against cyclosporine A-Induced mitochondrial dysfunction and apoptosis in madin–Darby canine kidney cells
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- Bitkilerde Enzimatik ve Enzimatik Olmayan Antioksidanlar
- Antioxidative and angiotensin converting enzyme inhibitory activities of Schizophyllum commune mycelial extract/Noor Hasni Mohd Fadzil
- A calpain-like protein is involved in the execution phase of programmed cell death of Entamoeba histolytica
- Chemoprevention of Skin Carcinomas in High-Risk Transplant Recipients
- Review of the Phytochemical, Pharmacological and Toxicological Properties of Punica granatum L.,(Lythraceae) Plant
- Effect of Ruta chalepensis on zinc, lipid profile and antioxidant levels in the blood and tissue of streptozotocin-induced diabetes in rats fed zinc-deficient diets
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- Plant secondary metabolites as anticancer agents: successes in clinical trials and therapeutic application
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- Cytogenetic and biochemical competency of chamomile essential oil against γ-rays induced mutagenic effects in mice
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- Bioactivity-guided isolation of cytotoxic secondary metabolites from the roots of Glycyrrhiza glabra and elucidation of their mechanisms of action
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- Trends in biochemical and biomedical research: Advances and challenges
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- Effect of a tomato juice intake on resting heart rate, resting blood pressure, and perception level of recovery in elite swimmers
- Transforming Cancer Epigenetics Using Nutritive Approaches and Noncoding RNAs
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- Strategies for Reducing Systemic Inflammation in Obesity
- Zingerone nanotetramer strengthened the polypharmacological efficacy of zingerone on human hepatoma cell lines
- Biochemical and molecular bases of lead-induced toxicity in mammalian systems and possible mitigations
- Antimutagenesis and antimutagens
- CYTOREMEDIATION OF SODIUM ARSENTIE-INDUCED TOXICITIES BY EXTRACT OF adansonia digitata LINN. IN CELL LINES AND WISTAR RATS
- Resveratrol induces cell cycle arrest and apoptosis in epithelioid malignant pleural mesothelioma cells
- The protective role of melatonin in chemotherapy‐induced nephrotoxicity: a systematic review of non-clinical studies
- Extraction and Characterization of Chlorogenic Acid from Coffee Husk and its investigation of Applicability as Preservative in Leather Processing
- Toxicity and non-harmful effects of the soya isoflavones, genistein and daidzein, in embryos of the zebrafish, Danio rerio
- Cocoa flavanols, exercise and the brain
- Caspase-dependent apoptosis induced by two synthetic halogenated flavanones, 3′, 7-dichloroflavanone and 3′, 6-dichloroflavanone, on human breast and …
- Computational Study of Compounds with Biological Activity and their Interaction with Nano-Materials
- Positive Effect of Musa paradisiaca Peel Ethanolic Extract on Antioxidant Activity and Melanin Synthesis
- Combination effect of silver nanoparticles and histone deacetylases inhibitor in human alveolar basal epithelial cells
- Preparation and Evaluation of Momordica Charantia Nanophytosomes and Efficacy on MDA-MB Human Breast Cancer
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- Integrated omics analysis of root-preferred genes across diverse rice varieties including Japonica and indica cultivars
- Photorespiration—damage repair pathway of the Calvin–Benson cycle
- Evaluation of autophagy inducers in epithelial cells carrying the ΔF508 mutation of the cystic fibrosis transmembrane conductance regulator CFTR
- Attention sports fans! The far-reaching contributions of bud sport mutants to horticulture and plant biology
- Influence of Lead on In vitro Seed Germination and Early Radicle Development of Acacia auriculiformis Cunn. Ex Benth Species
- Nanostructured Drug Delivery of Nutraceuticals for Counteracting Oxidative Stress
- Plant epigenetics: basic research and expectations for crop applications
- Biosensors for sustainable food engineering: challenges and perspectives
- Chemoprevention of Head and Neck Cancers: Does It Have Only One Face?
- The investigation of molecular mechanisms underlying anti-tumour and anti-neuroinflammation induced by Elephantopus scaber in in vitro and in vivo models/Chan …
- Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation
- Exploitation of winery by-products as immune modulators in sheep
- Effect of Seed Priming on Germination and Seedling Development of Pepper under Salinity Stress
- Pharmacoepigenomic interventions as novel potential treatments for Alzheimer’s and Parkinson’s diseases
- Challenges in Separations of Proteins and Small Biomolecules and the Role of Modern Mass Spectroscopy Tools for Solving Them, as Well as Bypassing Them, in …
- Herbal management of hepatocellular carcinoma through cutting the pathways of the common risk factors
- Systemic acquired resistance (SAR): A novel strategy for plant protection with reference to mulberry
- Complementary and integrative medicine in lung cancer: questions and challenges
- Case Studies: Insights on Agriculture Innovation 2016 (IAAS Series)
- Healthy Diet-Watch Press! 149
- Caffeine Intake and Invasive Breast Cancer Incidence Among Postmenopausal Women in the Women’s Health Initiative
- Comparison of UVB effects on growth and induction of UVB screening compounds in isolates of metaphytic algae from temperate zone streams and ponds
- Phytochemical Screening: Antioxidant and Antibacterial Activities of Verbena supina L. Aqueous, Hexane and Methanol Extracts
- Nonvitamin and nonmineral nutritional supplements
- Xenobiotics, Oxidative Stress, and Antioxidants
- Modifying Cardiovascular Disease Risk with Diet: Effect of Grapes and Whole Eggs on Inflammation, Oxidative Stress, Endothelial Function, High-Density Lipoproteins …
- Alzheimer’s Disease & Treatment, Vol. 1
- Medicinal Plants Against Cancer
- Comparative evaluation of zinc oxide effects on tobacco (Nicotiana tabacum L.) grown in different media
- Australian Native Plants–A Source of Novel Anti-inflammatory Compounds
- Hydroxytyrosol: Emerging trends in potential therapeutic applications
- Interaction between nutrition and metabolism
- A blueprint for the primary prevention of cancer: targeting established, modifiable risk factors
- Applications in Food
- Effect of alkaline pH on cytotoxicity profile of neem (Azadirachta indica) ethanolic extract against human breast cancer cell line MDA-MB-231
- Anthocyanin complex exerts anti-cholangiocarcinoma activities and improves the efficacy of drug treatment in a gemcitabine-resistant cell line
- The effect of chronic ingestion of afriplex grt™ on myocardial insulin resistance and mitochondrial function–a preclinical study.
- Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn
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- Epigenetics of brain aging
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- Natural products for the management and prevention of breast cancer
- Cytotoxicity and pro-/anti-inflammatory properties of cinnamates, acrylates and methacrylates against RAW264. 7 cells
- Vegetarian Nutrition and Wellness
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- Medicinal mushroom Phellinus igniarius induced cell apoptosis in gastric cancer SGC-7901 through a mitochondria-dependent pathway
- Induction of cytotoxicity and apoptosis in FLT3 mutant expressing cells using novel pyrimido cyanoacrylates and quinoline derivatives
- Authentication of Australian honey (don’t believe the headlines)
- 3rd Queensland Annual Chemistry Symposium QACS 2018
- Applications of new breeding technologies for potato improvement
- Medicinal plants of the world
- New iridoids from Verbascum nobile and their effect on lectin-induced T cell activation and proliferation
- Alzheimer’s Disease & Treatment
- The search for anticancer agents from tropical plants
- Targeting Oxidative Stress in Diabetic Complications: New Insights
- Therapeutic Strategies of Natural Agents on Triple-Negative Breast Cancer
- Gut microbes as future therapeutics in treating inflammatory and infectious diseases: lessons from recent findings
- Inhibitory effect of synthetic flavone derivatives on pan-aurora kinases: induction of g2/m cell-cycle arrest and apoptosis in hct116 human colon cancer cells
- In vitro evaluation of the curcumin against fluconazole-resistant strains of Candida spp. and Cryptococcus neoformans
- The phytochemistry, pharmacokinetics, pharmacology and toxicity of Euphorbia semen
- Degalactotigonin, a steroidal glycoside from Solanum nigrum, induces apoptosis and cell cycle arrest via inhibiting the EGFR signaling pathways in …
- Human Health: From Molecules to Man. Aberdeen Exhibition & Conference Centre, Aberdeen, UK. 24th March 2017
- UHRF1 inhibitors targeting the epigenetic patterns in cancer cells
- Protective effects of curcumin against aflatoxicosis: A comprehensive review
- Chemical-induced estrogenicity
- Experimental models for aging and their potential for novel drug discovery
- polyphenols : Major regulators of key components of DNA damage response in cancer
- Dietary flavonoids for immunoregulation and cancer: Food design for targeting disease
- flavonoids and radiation response of cancer cells: A therapeutic prospective
- The effect of green and black tea polyphenols on BRCA2 deficient Chinese hamster cells by synthetic lethality through PARP inhibition
- Health benefits of flavonoids
- Radioprotective action of resurrection plant Haberlea rhodopensis Friv.(Gesneriaceae) and role of flavonoids and phenolic acids
- Ginkgo biloba, DNA damage and DNA repair : overview
- Synthetic Lethality of flavonoids Towards Homologous Recombination Deficient Cells Through PARP Inhibition
- Green tea extract promotes DNA repair in a yeast model
- Assessing anticancer potential of blueberry flavonoids , quercetin, kaempferol, and gentisic acid, through oxidative stress and apoptosis parameters on HCT-116 cells
- flavonoids , phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells …
- DNA damage in human skin and the capacities of natural compounds to modulate the bystander signalling
- MUTABILITY AND DNA repair
- Cytogenotoxic study of aqueous fruit extract of Morinda citrifolia in Wistar albino rats
- Antigenotoxic effects of biochaga and dihydroquercetin (Taxifolin) on H2O2-induced DNA damage in human whole blood cells
- Study of the African swine fever virus DNA Polymerase X 5′-P interaction site possible inhibitors
- Prevention of therapy-related malignances in cancer survivors
- Phytochemicals: current strategy to sensitize cancer cells to cisplatin
- DNA damage response and repair in ovarian cancer: Potential targets for therapeutic strategies
- Natural Drugs in DNA repair
- Hormesis and hormetins for healthy ageing and longevity
- Hormetic effects of phytochemicals on health and longevity
- Antiaging effects of bioactive molecules isolated from plants and fungi
- flavonoids in our foods: a short review
- Current perspectives in the application of medicinal plants against cancer: novel therapeutic agents
- DNA damage protection: an excellent application of bioactive compounds
- Antioxidant and photoprotective activity of apigenin and its potassium salt derivative in human keratinocytes and absorption in Caco-2 cell monolayers
- The B-Box-containing microprotein miP1a/BBX31 regulates photomorphogenesis and UV-B protection
- Molecular targets of honey bee’s products in cancer prevention and treatment
- Quercetin induces G2 phase arrest and apoptosis with the activation of p53 in an E6 expression‑independent manner in HPV‑positive human cervical cancer …
- Controllable transdermal drug delivery of Theobroma cacao extract based polymeric hydrogel against dermal microbial and oxidative damage
- Cell cycle, energy metabolism and DNA repair pathways in cancer cells are suppressed by Compound Kushen Injection
- Bioflavonoids Genistein and Quercetin Trigger Alternative End Joining Pathway of DNA repair
- Viburnum opulus fruit phenolic compounds as cytoprotective agents able to decrease free fatty acids and glucose uptake by Caco-2 cells
- The Myth and the fact on Naringin-A Review
- Combinatorial epigenetics impact of polyphenols and phytochemicals in cancer prevention and therapy
- DNA repair as a human biomonitoring tool: Comet assay approaches
- An overview of epigenetic agents and natural nutrition products targeting DNA methyltransferase, histone deacetylases and microRNAs
- Recent trends of sunscreen cosmetic: An update review
- Dry olive leaf extract attenuates DNA damage induced by estradiol and diethylstilbestrol in human peripheral blood cells in vitro
- The flavonoid metabolite 2, 4, 6-trihydroxybenzoic acid is a CDK inhibitor and an anti-proliferative agent: A potential role in cancer prevention
- Biological activities of ginger against cadmium-induced renal toxicity
- Dietary polyphenols in age-related macular degeneration: protection against oxidative stress and beyond
- Antioxidants and Oral Health
- polyphenols for skin cancer: Chemical properties, structure-related mechanisms of action and new delivery systems
- A review of the role of green tea (Camellia sinensis) in antiphotoaging, stress resistance, neuroprotection, and autophagy
- Epigenetic mechanisms of quercetin and other flavonoids in cancer therapy and prevention
- Signaling pathways, chemical and biological modulators of nucleotide excision repair: the faithful shield against UV genotoxicity
- Insight into the binding of a synthetic nitro-flavone derivative with human poly (ADP-ribose) polymerase 1
- 4, 4’Dimethoxychalcone: a natural flavonoid that promotes health through autophagy-dependent and-independent effects
- Microbial metabolites of proanthocyanidins reduce chemical carcinogen-induced DNA damage in human lung epithelial and fetal hepatic cells in vitro
- Recent advances of natural polyphenols activators for Keap1‐Nrf2 signaling pathway
- Prevention and treatment effects of edible berries for three deadly diseases: Cardiovascular disease, cancer and diabetes
- Radiation Treatment Enhanced the Free Form of Phenolic Acid and flavonoids in Leafy Greens and therefore Bioactivity in Terms of Antimutagenicity
- Modern sun protection
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- Phytochemicals in cancer prevention: modulating epigenetic alterations of DNA methylation
- Sustained DDB-2 and TRX transcriptional response of quercetin-treated lymphocytes exposed to Co-60 radiation
- Resveratrol induces p53 in colorectal cancer through SET7/9
- Quercetin: a natural compound for ovarian cancer treatment
- Is chickpea a potential substitute for soybean? Phenolic bioactives and potential health benefits
- Role and regulation of plants phenolics in abiotic stress tolerance: an overview
- Allium vegetables for possible future of cancer treatment
- DNA related enzymes as molecular targets for antiviral and antitumoral chemotherapy. A natural overview of the current perspectives
- Exploring the antioxidant effects and periodic regulation of cancer cells by polyphenols produced by the fermentation of grape skin by Lactobacillus plantarum KFY02
- Crosstalk between Phosphoinositide 3‐kinase/Akt signaling pathway with DNA damage response and oxidative stress in cancer
- Protective effects of bark ethanolic extract from Spondias dulcis Forst F. against DNA damage induced by benzo [a] pyrene and cyclophosphamide
- Oxidative stress in cardiovascular diseases: still a therapeutic target?
- Transcriptional profiling and physiological analysis reveal the critical roles of ROS-scavenging system in the Antarctic moss Pohlia nutans under Ultraviolet-B radiation
- Quality and metagenomic evaluation of a novel functional beverage produced from soy whey using water kefir grains
- High-intensity ultrasound processing of kiwifruit juice: Effects on the ascorbic acid, total phenolics, flavonoids and antioxidant capacity
- Discovery of Myricetin as a potent inhibitor of human flap endonuclease 1, which potentially can be used as sensitizing agent against HT-29 human Colon Cancer …
- In-silico Approach to Target Cancer Cell DNA repair Pathway
- Green Tea polyphenols : a putative mechanism for cytotoxic action against cancer cells
- flavonoids in cancer and apoptosis
- The anticancer and antioxidant effects of muscadine grape extracts on racially different triple-negative breast cancer cells
- The potential role of antioxidants in mitigating skin hyperpigmentation resulting from ultraviolet and visible light‐induced oxidative stress
- Contribution of fruits and vegetables to human nutrition and health
- DNA -binding and DNA -protection properties of novel 1, 4-dihydropyridine derivatives and nucleoside analogues
- Study of In vitro antioxidant and DNA damage protection activity of a novel luteolin derivative isolated from Terminalia chebula
- DNA methylation status in cancer disease: modulations by plant-derived natural compounds and dietary interventions
- Modulation of mitochondrial and epigenetic targets by polyphenols -rich extract from Araucaria angustifolia in larynx carcinoma
- A perspective on ecologically relevant plant-UV research and its practical application
- Variability in morphology, phytochemicals, and antioxidants in Polygonatum verticillatum (L.) All. populations under different altitudes and habitat conditions in …
- Significance of antioxidants in the treatment and prevention of neurodegenerative diseases
- Epigenetic control of UV-B-induced flavonoid accumulation in Artemisia annua L.
- Oxidative Stress and Antioxidant Defense in Germinating Seeds: A Q&A Session
- Ginkgo biloba L. leaf extract protects HepG2 cells against paraquat-induced oxidative DNA damage
- Emerging perspective: role of increased ROS and redox imbalance in skin carcinogenesis
- Therapeutic study of phytochemicals against cancer and alzheimer’s disease management
- Role of polyphenols and nonpolyphenols against toxicity induced by fluoride: a comprehensive review
- Photoprotective and antigenotoxic effects of the flavonoids Apigenin, naringenin and pinocembrin
- Dietary compounds as epigenetic modulating agents in cancer
- Photoprotective activity and increase of SPF in sunscreen formulation using lyophilized red propolis extracts from Alagoas
- Leukemia therapy by flavonoids : Future and involved mechanisms
- Another look at phenolic compounds in cancer therapy the effect of polyphenols on ubiquitin-proteasome system
- The Protective and Inhibitory Effect of Antioxidants Found in Broussonetia kazinoki Siebold against Oxidative DNA Damage
- Neurodegeneration During Aging: The Role of Oxidative Stress Through Epigenetic Modifications
- SIRT1 modulators in experimentally induced liver injury
- Oxidative stress: a key modulator in neurodegenerative diseases
- Phenolic Compounds of Codiaeum variegatum Spirale Lessened Cytotoxic and Genotoxic Effects of Mitomycin C in Mice Somatic and Germ Cells
- Lifestyle and dietary environmental factors in colorectal cancer susceptibility
- Plant derived secondary metabolites in cancer therapy: actions, applications, and future prospective of dietaryflavonol (quercetin)
- The Mitigating Effect of Jatropha curcas L. Latex against Genotoxicity Induced by Doxorubicin
- Kaempferol: A key emphasis to its anticancer potential
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- Antioxidants and atherosclerosis: mechanistic aspects
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- UV-A screening in Cladophora sp. lowers internal UV-A availability and photoreactivation as compared to non-UV screening in Ulva intestinalis
- Para-aminobenzoic acid synthase from mushroom Agaricus bisporus enhances UV-C tolerance in Arabidopsis by reducing oxidative DNA damage
- Propolis attenuates lipopolysaccharide‐induced inflammatory responses through intracellular ROS and NO levels along with downregulation of IL‐1β and IL‐6 …
- Proanthocyanidins Suppresses Lipopolysaccharide-stimulated Inflammatory Responses via Heme Oxygenase-1 Induction in RAW264. 7 Macrophages
- Methanol extract of Lonicera caerulea var. emphyllocalyx fruit has antibacterial and anti-biofilm activity against Streptococcus pyogenes in vitro
- Therapeutic inducers of apoptosis in ovarian cancer
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- Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines
- UHPLC-UV analysis of morin and structurally related flavonoids with potential anticancer activity
- Potential proapoptotic phytochemical agents for the treatment and prevention of colorectal cancer
- Herbs for Low-Risk Skin Cancers and Precancers
- Chemistry and Pharmacology of flavonoids -A
- Anticholinergic effects of Actinidia arguta fruits and their polyphenol content determined by liquid chromatography-photodiode array detector-quadrupole/time of flight …
- Kaempferol conjugated gold nanoclusters enabled efficient for anticancer therapeutics to A549 lung cancer cells
- Modulation of regulatory T cells by natural products in cancer
- Protective effect of flavonoids from Foeniculum vulgare against ultraviolet-B-induced oxidative stress in human dermal fibroblasts
- Eggplant fruits protect against DNA damage and mutations
- Nutraceuticals for Antiaging
- Antioxidant potential of four species of natural product and therapeutic strategies for cancer through suppression of viability in the human multiple myeloma cell line …
- The topical skin application of purple corn extract (zea mays) inhibited the increase in mmp-1 levels and decreased collagen in wistar rats (rattus norvegicus) …
- Efficiency of Kumquat fruit (Fortunella margarita) extract against hepatotoxicity and infertility induced by Gamma irradiation in male albino rats
- Crude edible fig (Ficus carica) Leaf extract prevents diethylstilbestrol (DES)-induced DNA strand breaks in single-cell gel electrophoresis (SCGE)/comet assay …
- Phytopharmaceutical applications of nutraceutical and functional foods
- Hop compounds: Extraction techniques, chemical analyses, antioxidative, antimicrobial, and anticarcinogenic effects
- Pharmacology Evaluation of Bioactive Compounds that Regulate Cervical Cancer Cells
- Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications
- Phenolic compounds as functional ingredients in beverages
- Determination of antioxidant capacity, phenolic acid composition and antiproliferative effect associated with phenylalanine ammonia lyase (PAL) activity in some …
- flavonoids : New frontier for immuno-regulation and breast cancer control
- Anti-Cancer Activity of the Rubus idaeus Extracts Against HepG2 and L20B Cell Lines Using Tissue Culture Technique
- An overview of plant-based interventions to ameliorate arsenic toxicity
- Nutraceutical potentials of synergic foods: a systematic review
- polyphenol composition and antioxidant potential of mint leaves
- Camu‐camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects …
- flavonoids for preserving pancreatic beta cell survival and function: A mechanistic review
- Spices; a mechanistic anticancer treatise
- Moringa oleifera Aqueous Leaf Extract Induces Cell-Cycle Arrest and Apoptosis in Human Liver Hepatocellular Carcinoma Cells
- Nutritional constituents, health benefits and processing of Rosa Roxburghii: A review
- Antioxidant diets and functional foods promote healthy aging and longevity through diverse mechanisms of action
- Global ubiquitome profiling revealed the roles of ubiquitinated proteins in metabolic pathways of tea leaves in responding to drought stress
- Antioxidant properties of Primula vulgaris flower extract and its cytotoxic effect on human cancer cell lines
- Glutathione Directly Intercepts DNA Radicals To Inhibit Oxidative DNA –Protein Cross-Linking Induced by the One-Electron Oxidation of Guanine
- Dietary compounds and cutaneous malignant melanoma: Recent advances from a biological perspective
- The anti-proliferative effect of apricot and peach kernel extracts on human colon cancer cells in vitro
- The mediterranean diet and breast cancer: A personalised approach
- Role of oxidative stress in the etiology of male infertility and the potential therapeutic value of antioxidants
- Chemo‐preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review
- Antioxidant therapies for neuroprotection—a review
- Molecular docking analysis of candidate compoundsderived from medicinal plants with type 2 diabetes mellitus targets
- Nonenzymatic exogenous and endogenous antioxidants
- Targeting pro-senescence mitogen activated protein kinase (Mapk) enzymes with bioactive natural compounds
- Natural antidotes and management of metal toxicity
- Molecular insights into potential contributions of natural polyphenols to lung cancer treatment
- Myrtus polyphenols , from antioxidants to anti-inflammatory molecules: exploring a network involving cytochromes P450 and vitamin D
- Anticancer properties of horticultural based food
- Genome-wide localization of the polyphenol quercetin in human monocytes
- Royal jelly and its components promote healthy aging and longevity: from animal models to humans
- Bioflavonoids protect cells against halogenated boroxine-induced genotoxic damage by upregulation of hTERT expression
- Red yeast rice fermentation with Bacillus subtilis B2 under blue light-emitting diodes increases antioxidant secondary products (Manuscript ID: BPBSE-18-0387)
- Pharmaco-epigenomics: On the road of translation medicine
- Eriodictyol inhibits survival and inflammatory responses and promotes apoptosis in rheumatoid arthritis fibroblast‐like synoviocytes through AKT/FOXO1 signaling
- polyphenol ic composition and antioxidant activity of Uncaria tomentosa commercial bark products
- Ellagic acid enhances the antitumor efficacy of bevacizumab in an in vitro glioblastoma model
- Phytol as an anticarcinogenic and antitumoral agent: An in vivo study in swiss mice with DMBA‐Induced breast cancer
- Structure-Function Elucidation of flavonoids by Modern Technologies: Role in Management of Diabetes and Cancer
- Evaluation of anti-tyrosinase and antioxidant properties of four fern species for potential cosmetic applications
- Comparison between tumors in plants and human beings: Mechanisms of tumor development and therapy with secondary plant metabolites
- Molecular mechanisms of myricetin bulk and nano forms mediating genoprotective and genotoxic effects in lymphocytes from pre-cancerous and myeloma patients
- Nrf2 in cancers: A double‐edged sword
- Egyptian Journal of Radiation Sciences and Applications
- BPA and nutraceuticals, simultaneous effects on endocrine functions
- Phytochemical characteristics of callus suspension culture of Helicteres angustifolia L. and its in vitro antioxidant, antidiabetic and immunomodulatory …
- Molecular mechanisms that define redox balance function in pathogen-host interactions—is there a role for dietary bioactive polyphenols ?
- Antioxidants in Fruits and Vegetables: Role in the Prevention of Degenerative Diseases
- The effect of date palm seed extract as a new potential radioprotector in gamma-irradiated mice
- Chemical and biological characterization of an aqueous Sambucus nigra L. flower extract
- The effect of sodium bisulfite immersion to the potential of Candi banana peel ethanol extract as radical scavenger and UV protection
- Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells
- Nutritional composition, mineral content, antioxidant activity and quantitative estimation of water soluble vitamins and phenolics by RP-HPLC in some lesser …
- Pharmaceutical topical delivery of poorly soluble polyphenols : potential role in prevention and treatment of melanoma
- Propolis Microgel as Protective Agent for Odontoblast Cell in External Bleaching
- Evaluation of in vitro bio-activities effects of WST (Wushanshencha)
- 14 Indian Diet and Cancer Prevention
- A review of the potential therapeutic and cosmetic use of propolis in topical formulations
- Natural flavonoids for the prevention of colon cancer: A comprehensive review of preclinical and clinical studies
- Morinda Citrifolia (Noni) fruit protects the exocrine pancreatic dysfunction against L-arginine induced acute pancreatitis in rats
- ROS-mediated cancer cell killing through dietary phytochemicals
- Characterization of phenolic compounds and antiproliferative effects of Salvia pomifera and Salvia fruticosa extracts
- Therapeutic efficacy of Phyllanthus emblica-coated iron oxide nanoparticles in A549 lung cancer cell line
- Antioxidant properties of stingless bee honey and its effect on the viability of lymphoblastoid cell line
- In vitro antioxidant and photoprotective activity of five native Brazilian bamboo species
- polyphenols -Induced Apoptosis by Murraya Koenigii against Lymphatic Filarial Parasite and Its Therapeutic Implication
- Apoptosis induced by luteolin in breast cancer: Mechanistic and therapeutic perspectives
- polyphenols and Cancer Immunology
- Potential of Schisandra chinensis (Turcz.) Baill. in human health and nutrition: A review of current knowledge and therapeutic perspectives
- Is chickpea a potential substitute for soybean? Phenolic bioactives and potential health benefits
- Bilberry (Vaccinium myrtyllus L.)
- Cellular proliferation/cytotoxicity and antimicrobial potentials of green synthesized silver nanoparticles (AgNPs) using Juniperus procera
- Antioxidant, antiglycation and in vivo antiaging effects of metabolite extracts from marine sponge-associated bacteria
- DNA -dependent protein kinase: Epigenetic alterations and the role in genomic stability of cancer
- In vitro combinatory cytotoxicity of hepatocarcinogenic asarone isomers and flavonoids
- Regulation of the intracellular ROS level is critical for the antiproliferative effect of quercetin in the hepatocellular carcinoma cell line HepG2
- The protective effect of naringenin on oxaliplatin-induced genotoxicity in mice
- Protective effects of novel derivatives of vitamin D3 and lumisterol against UVB-induced damage in human keratinocytes involve activation of Nrf2 and p53 …
- Potentiating apoptosis and modulation of p53, Bcl2, and Bax by a novel chrysin ruthenium complex for effective chemotherapeutic efficacy against breast cancer
- Bryophytes: A potential source of antioxidants
- Detoxification effects of aloe polysaccharide and propolis on the urinary excretion of metabolites in smokers
- Ameliorative nature of flavonoid naringin: A comprehensive review of antitoxic effects
- Ultraviolet Radiation Effects on Plants: Harmful or Beneficial?
- Antibacterial potency of honey
- Possible neuromodulating role of different grape (Vitis vinifera L.) derived polyphenols against Alzheimer’s dementia: treatment and mechanisms
- Inula viscosa extract inhibits growth of colorectal cancer cells in vitro and in vivo through induction of apoptosis
- Pathophysiological mechanisms of diabetic cardiomyopathy and the therapeutic potential of epigallocatechin-3-gallate
- Dietary antioxidant for disease prevention corroborated by the Nrf2 pathway
- Oxidative Stress and Antioxidant Defense in Plants Exposed to Ultraviolet Radiation
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- The potential nutrigeroprotective role of Mediterranean diet and its functional components on telomere length dynamics
- Phenolic Composition, in Vitro Antioxidant and Anticancer Activities of Hypericum Japonicum Thunb and Scoparia Dulcis L
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- Photoprotective potential of extract obtained from Allium cepa (red onion) against UVB-induced albino mice
- HPLC profiling of Mimosa pudica polyphenols and their non-invasive biophysical investigations for anti-dermatoheliotic and skin reinstating potential
- Leaves extracts of selected crops as potential source of antioxidants
- Antidiabetic and antihyperlipidemic effects of aqueous extract of carica papaya leaf on the experimental model against single alloxan toxicity
- Prophylaxis of non-communicable diseases: why fruits and vegetables may be better chemopreventive agents than dietary supplements based on isolated …
- Effects of Ethanolic Leaf Extract of Phyllanthus Amarus (Schum Aand Thonn) on Ovarian Morphology and Reproductive Parameters in Wistar Rats
- The Mediterranean Diet as source of bioactive compounds with multi-targeting anti-cancer profile
- Crocetin and crocin from saffron in cancer chemotherapy and chemoprevention
- Identification of a novel S6K1 inhibitor, rosmarinic acid methyl ester, for treating cisplatin-resistant cervical cancer
- Importance of the Nutrition with Antioxidants in the Treatment of Cancer and Others Damages
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- The effects of the dietary and nutrient intake on gynecologic cancers
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- The flavonoid 4, 4′-dimethoxychalcone promotes autophagy-dependent longevity across species
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- polyphenol -enriched fraction of Vaccinium uliginosum L. protects selenite-induced cataract formation in the lens of Sprague-Dawley rat pups
- Tannins and vascular complications of Diabetes: An update
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- EVALUATION OF ANTIOXIDANT, CYTOTOXICITY AND APOPTOSIS OF ALKALOID EXTRACTS OF EQUISETUM ARVENSE PLANT ON CANCER CELL LINES
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- Scientific Research
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- Introduction to Diet, Nutrition and Cancer
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- Nutrients in Beverages: Volume 12: The Science of Beverages
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- Neonatal murine engineered cardiac tissue toxicology model: Impact of dexrazoxane on doxorubicin induced injury
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- Troxerutin exerts neuroprotection against lipopolysaccharide (LPS) induced oxidative stress and neuroinflammation through targeting SIRT1/SIRT3 signaling pathway
- Functional and Medicinal Beverages: Volume 11: The Science of Beverages
- Camellia sinensis Tea and Cancer Risk: A Systematic Review
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- 10 Vinegar Production
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- Effects of flavonoids on tongue squamous cell carcinoma
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- Cellular senescence and cancer: Focusing on traditional Chinese medicine and natural products
- Phenolic glycosides and flavonoids with antioxidant and anticancer activities from Desmodium caudatum
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- Advances on natural polyphenols as anticancer agents for skin cancer
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- Phytochemicals: Extraction process, safety assessment, toxicological evaluations, and regulatory issues
- Single clove garlic extract increase sirtuin 6 mRNA expression in PBMC culture
- Hypericum olympicum L. recovers DNA damage and prevents MMP–9 activation induced by UVB in human dermal fibroblasts
- Plant in vitro systems as a sustainable source of active ingredients for cosmeceutical application
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- Nutritional protection against photooxidative stress in human skin and eye
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- Complete genome sequence and comparative analysis of two potential probiotics Bacillus subtilis isolated from honey and honeybee microbiomes
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- Extract of Oenothera biennis L. stem inhibits LPS-induced inflammation by regulating MAPK and NF-κB signaling pathways.
- Healthy effects of plant polyphenols : molecular mechanisms
- Evaluation of the anti‐aging and antioxidant action of Ananas sativa and Moringa oleifera in a fruit fly model organism
- CRISPR–Cas9/CRISPRi tools for cell factory construction in E. coli
- Cell viability enhancing and cellular protection activity of Vitex glabrata R. Br. crude fruits extract on TK6 and L929 cell lines
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- Mechanisms of cardiovascular disorders in patients with chronic kidney disease: A process related to accelerated senescence
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- Allium flavonols: Health benefits, molecular targets, and bioavailability
- Characterization of the in vitro cytotoxic effects of brachydins isolated from Fridericia platyphylla in a prostate cancer cell line
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- Ultraviolet Radiation From a Plant Perspective: The Plant-Microorganism Context
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- Radiosensitizing potential of curcumin in different cancer models
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- Assessment of Antioxidant Activity of Foeniculum vulgare Seed Extract Using Fenton Reaction
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- The impact of different extracts of six Lamiaceae species on deleterious effects of oxidative stress assessed in acellular, prokaryotic and eukaryotic models in …
- Moringa oleifera leaves ethanolic extract influences DNA damage signaling pathways to protect liver tissue from cobalt-triggered apoptosis in rats
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- Chlorogenic acid rescues zearalenone induced injury to mouse ovarian granulosa cells
- Nutrigenomics: Epigenetics and cancer prevention: A comprehensive review
- Phytochemical profiles and nutritional composition of squash (Cucurbita moschata D.) from Tunisia
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- Antioxidant and Tyrosinase Inhibitory Properties of an Aqueous Extract of Garcinia atroviridis Griff. ex. T. Anderson Fruit Pericarps
- Plant phenolics: Bioavailability as a key determinant of their potential health-promoting applications
- A matter of life and death: molecular, physiological, and environmental regulation of seed longevity
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- Current trends and future perspectives of antimutagenic agents
- Evaluation of Nutritional Compositions and Antioxidant Activity of Brassica oleracea (Cauliflower)
- Beer and its non-alcoholic compounds in health and disease
- Anti-proliferative and ROS-inhibitory activities reveal the anticancer potential of Caulerpa species
- Phytochemical and antioxidant characterization, cytogenotoxicity and antigenotoxicity of the fractions of the ethanolic extract of in Poincianella bracteosa (Tul.) LP …
- Dandelion polyphenols protect against acetaminophen-induced hepatotoxicity in mice via activation of the Nrf-2/HO-1 pathway and inhibition of the JNK signaling …
- Valorization of Waste Water of Rosa damascena Oil Distillation Process by Ion Exchange Chromatography
- Artichoke polyphenols Sensitize Human Breast Cancer Cells to Chemotherapeutic Drugs via a ROS-Mediated Downregulation of Flap Endonuclease 1
- Plant-Derived Natural Products as Multidrug Resistance Modulators in Cancer Therapy
- Phytochemicals: potential lead molecules for MDR reversal
- Experimental evidence for the role of natural radioactivity in influencing viability of commensal microorganisms
- The effect of nobiletin on hippocampal acetylcholinesterase activity and apoptosis in amyloid beta-induced rat model of Alzheimer’s disease
- The effect of fermented Huyou juice on intestinal microbiota in a high‐fat diet‐induced obesity mouse model
- DNA damage response and Breast cancer development: Possible therapeutic applications of ATR, ATM, PARP, BRCA1 inhibition
- Development of a classification model for the antigenotoxic activity of flavonoids
- In vitro and in vivo effects of flavonoids on peripheral neuropathic pain
- Syzygium aromaticum L.: phytochemical investigation and comparison of the scavenging activity of essential oil, extracts and eugenol
- Can natural products improve skin photoprotection?
- flavonoids activation of the transcription factor Nrf2 as a hypothesis approach for the prevention and modulation of SARS-CoV-2 infection severity
- Therapeutic and preventive properties of honey and its bioactive compounds in cancer: An evidence-based review
- Critical roles of tyrosyl‐DNA phosphodiesterases in cell tolerance to carnosol‐induced DNA damage
- In vivo protective effects of Ginkgo biloba L. leaf extract against hydrogen peroxide toxicity: cytogenetic and biochemical evaluation
- Modulation of aryl hydrocarbon receptor (AHR) and the NAD+-consuming enzyme CD38: Searches of therapeutic options for nonalcoholic fatty liver disease (NAFLD)
- Curcumin effect on cancer cells’ multidrug resistance: an update
- Ultraviolet radiation and plants: past, present and future J. Rozema, JWM Van De Staaij, BB~ Meijkamp & A~ MC·
- Association between obesity and breast cancer: molecular bases and the effect of flavonoids in signaling pathways
- The power of phytochemicals combination in cancer chemoprevention
- Oxidative stress, nutritional antioxidants and beyond
- Ethanolic extract of Moringa oleifera leaves alleviate cyclophosphamide-induced testicular toxicity by improving endocrine function and modulating cell specific gene …
- Anticancer natural medicines: An overview of cell signaling and other targets of anticancer phytochemicals
- Effects of orange extracts on longevity, healthspan, and stress resistance in Caenorhabditis elegans
- flavonoid -based cancer therapy: an updated review
- The Effects of Ripe Pistachio Hulls Hydro-alcoholic Extract and Aerobic Training on Learning and Memory in Streptozotocin-induced Diabetic Male Rats
- An overview of molecular mechanisms in cadmium toxicity
- Role of Antioxidant-Based Nutraceuticals in Translational Medicine
- Phytochemical profile and biological activities of Anatolian Plantain (Plantago anatolica)
- Light signaling and UV‐B‐mediated plant growth regulation
- Natural bioactive lead compounds effective against haematological malignancies
- Proteomic and metabolic analysis reveals novel sweet cherry fruit development regulatory points influenced by girdling
- Quercetin, chrysin, caffeic acid and ferulic acid ameliorate cyclophosphamide-induced toxicities in SH-SY5Y cells
- Emphasis of Phytoconstituent in the treatment of cancer
- Agrobacterium rhizogenes-mediated transformation enhances the antioxidant potential of Artemisia tilesii Ledeb.
- In vitro antioxidant, antiinflammation, and anticancer activities and anthraquinone content from Rumex crispus root extract and fractions
- Modulation of phenolic and lipophilic compounds of olive fruits in response to combined drought and heat
- Lablab purpureus Protects HaCaT Cells from Oxidative Stress-Induced Cell Death through Nrf2-Mediated Heme Oxygenase-1 Expression via the Activation of p38 …
- Natural product–based nanomedicine: polymeric nanoparticles as delivery cargoes of food bioactives and nutraceuticals for anticancer purposes
- Are flavonoids effective antioxidants in plants? Twenty years of our investigation
- Grape pomace inhibits colon carcinogenesis by suppressing cell proliferation and inducing epigenetic modifications
- Nutritional Composition and GC-MS Phytochemical Analysis of Thaumatococcus daniellii Leaves
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- Galangin, a flavonoid from lesser galangal, induced apoptosis via p53-dependent pathway in ovarian cancer cells
- Antioxidant and antigenotoxic activities of Ginkgo biloba L. leaf extract are retained after in vitro gastrointestinal digestive conditions
- Animal biotechnology as a tool to understand and fight aging
- Evaluation of antiangiogenic and antigenotoxic potential of green and black tea extracts by chicken chorioallantoic membrane assay
- Usefulness of grape seed polyphenols in the prevention of skin cancer: A mini review
- The Transcriptome in Landoltia punctata
- Botanicals for photoprotection
- UV-B Radiations and Secondary Metabolites
- Grape skin extract prevents UV irradiation induced DNA damage of normal human epidermal keratinocytes cells
- Anticancer effects of nutraceuticals in the Mediterranean diet: An epigenetic diet model
- In silico anticancer activity and in vitro antioxidant of flavonoids in Plectranthus amboinicus
- Assessment of genoprotective effects of Gentiana lutea extracts prepared from plants grown in field and in vitro
- Versatile Nutraceutical Potentials of Watermelon—A Modest Fruit Loaded with Pharmaceutically Valuable Phytochemicals
- Targeting epigenetic ‘Readers’ with natural compounds for cancer interception
- Gene expression pattern in olive tree organs (Olea europaea L.)
- Natural products in aging skin
- Pomegranate seeds extract possesses a protective effect against tramadol-induced Testicular toxicity in experimental rats
- Nutraceuticals and diet in human health and disease. The special issue at a glance
- Antimutagenic, antigenotoxic and antiproliferative activities of Fraxinus angustifolia Vahl. leaves and stem bark extracts and their phytochemical composition
- Oxidative Stress: Implications On Skin Diseases
- ISOLATION AND STRUCTURAL ELUCIDATION OF PURE ORGANIC COMPOUND ISOLATED FROM THE ROOT AND STEM OF VANDA COERULEA GRIFF.
- A novel biochemical study of anti-ageing potential of Eucalyptus camaldulensis bark waste standardized extract and silver nanoparticles
- Althea rosea seed extract ameliorates 1, 2-dimethylhydrazine induced preneoplastic lesions in mouse model of colon cancer by modulating oxidative stress …
- THE PROTECTIVE EFFECT OF DIETARY BUCKWHEAT UNDER THE STRESS CAUSED BY BISPHENOL A
- Diet and skin aging—From the perspective of food nutrition
- Oregano phytocomplex induces programmed cell death in melanoma lines via mitochondria and DNA damage
- Vitamin C, Grape Seed Extract and Citrus Bioflavonoids Protect the Skin against Photoaging: A Review
- Skin photo-protection with phytochemicals against photo-oxidative stress, photo-carcinogenesis, signal transduction pathways and extracellular matrix remodeling …
- Medicinal plants with anti-mutagenic potential
- Interactions between cisplatin and quercetin at physiological and hyperthermic conditions on cancer cells in vitro and in vivo
- Antiproliferative effect of acridine chalcone is mediated by induction of oxidative stress
- Comprehensive Review of Bioactive and Molecular Aspects of Moringa Oleifera Lam
- Radiomodulators as Agents of Biological Protection against Oxidative Stress under the Influence of Ionizing Radiation
- Foods with potential prooxidant and antioxidant effects involved in Parkinson’s disease
- The role of oxidative stress in physiopathology and pharmacological treatment with pro-and antioxidant properties in chronic diseases
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- Genotoxic Assessment of the Dry Decoction of Myracrodruon urundeuva Allemão (Anacardiaceae) Leaves in Somatic Cells of Drosophila melanogaster by the …
- Dracocephalum palmatum Stephan extract induces apoptosis in human prostate cancer cells via the caspase-8-mediated extrinsic pathway
- The similarities between human mitochondria and bacteria in the context of structure, genome, and base excision repair system
- A review on sources and pharmacological aspects of sakuranetin
- Role of flavonoids against Adriamycin Toxicity
- Coffee consumption, antioxidant properties and stomach cancer
- Distribution Patterns for Bioactive Constituents in Pericarp, Stalk and Seed of Forsythiae Fructus
- Nectandra cuspidata fraction and the isolated polyphenols protect fibroblasts and hairless mice skin from UVB-induced inflammation and oxidative stress
- Laser mutagenesis of Phellinus igniarius protoplasts for the selective breeding of strains with high laccase activity
- Dietary Phytochemicals as Epigenetic Modulators in Cancer Prevention: Emerging Research Trends, Gaps, and Future Perspectives
- Drug delivery systems of natural products in oncology
- Promoter Hypermethylation Of Tumor Suppressor Genes In Oral Squamous Cell Carcinoma (OSCC) And Their Possible Reactivation By The Use Of Natural …
- Promising polyphenols in Parkinson’s disease therapeutics
- Joining forces: Leveraging novel combination therapies to combat infections with eukaryotic pathogens
- Extracts of medical plants suppress the SOS response and reduce mutagenesis in E. coli
- Green tea catechins inhibit microglial activation which prevents the development of neurological disorders
- Thunbergia laurifolia leaf extract increased levels of antioxidant enzymes and protected human cell-lines in vitro against cadmium
- Current status of anticancer research in fabaceae family
- The cytotoxic and genotoxic effects of daidzein on mia paca-2 human pancreatic carcinoma cells and ht-29 human colon cancer cells
- Synthesis of flavonoids nitrogen mustard derivatives and study on their antitumor activity in vitro
- Effect of Harvest Age on Total Phenolic, Total Anthocyanin Content, Bioactive Antioxidant Capacity and Antiproliferation of Black and White Glutinous Rice Sprouts
- Research progress in flavonoids as potential anticancer drug including synergy with other approaches
- Plasma-treated Flammulina velutipes-derived extract showed anticancer potential in human breast cancer cells
- Effect of Turkish propolis on miRNA expression, cell cycle, and apoptosis in human breast cancer (MCF-7) cells
- The Two Sides of Dietary Antioxidants in Cancer Therapy
- Seeds in the context of agricultural research: combining traditional and innovative approaches to boost seed quality
- Natural Compounds as a Strategy to Optimize “In Vitro” Expansion of Stem Cells
- POTENTIALITY OF INCORPORATING COCOA LIQUOR IN SKIN CARE COSMETICS
- Microalgae: A Potential Anti-Cancerous and Anti-Inflammatory Agent
- Screening for natural inhibitors of human topoisomerases from medicinal plants with bio-affinity ultrafiltration and LC–MS
- Flavones and flavonols may have clinical potential as CK2 inhibitors in cancer therapy
- Delineation of gamma irradiation (60Co) induced oxidative stress by decrypting antioxidants and biochemical responses of microalga, Chlorella sp.
- Kiwifruit and cancer: An overview of biological evidence
- Metabolic impact of flavonoids consumption in obesity: From central to peripheral
- COVID-19 and flavonoids : In silico molecular dynamics docking to the active catalytic site of SARS-CoV and SARS-CoV-2 main protease
- Mechanisms of selected functional foods against viral infections with a view on COVID-19: Mini review
- Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits
- Effects of silver and gold nanoparticles phytosynthesized with Cornus mas extract on oral dysplastic human cells
- Isolation, identification and in vitro biological evaluation of phytochemicals from Memecylon randerianum: a medicinal plant endemic to Western Ghats of India
- Effects of microwave-assisted Opuntia humifusa extract in inhibiting the impacts of particulate matter on human keratinocyte skin cell
- Protective effects of dried mature Citrus unshiu peel (Chenpi) and hesperidin on aspirin-induced oxidative damage
- In vitro antioxidant and cytotoxic activities of polyherbal extracts from Vetiveria zizanioides, Trichosanthes cucumerina, and Mollugo cerviana on HeLa and …
- Regenerative Wound Dressings for Skin Cancer
- The evolution of flavonoid biosynthesis: a bryophyte perspective
- Health effects of coffee: Mechanism unraveled?
- Ultraviolet A protective potential of plant extracts and phytochemicals.
- Oxidative stress and antioxidant capacity: development and prospects
- Aberrations of miR-126-3p, miR-181a and sirtuin1 network mediate Di-(2-ethylhexyl) phthalate-induced testicular damage in rats: The protective role of hesperidin
- Perspectives of the potential implications of polyphenols in influencing the interrelationship between oxi-inflammatory stress, cellular senescence and …
- Green tea extract exerts anabolic effects on extracellular matrix of the skin
- Argania spinosa fruit shell extract-induced melanogenesis via cAMP signaling pathway activation
- Terminalia bellirica extract induces anticancer activity through modulation of apoptosis and autophagy in oral squamous cell carcinoma
- An overview of the potential antineoplastic effects of casticin
- Greek Sage Exhibits Neuroprotective Activity against Amyloid Beta-Induced Toxicity
- Therapy-related acute myeloid leukemia and its prevention
- Exploring the potential use of Hylocereus polyrhizus peels as a source of cosmeceutical sunscreen agent for its antioxidant and photoprotective properties
- Engagement of phytoestrogens in breast cancer suppression: structural classification and mechanistic approach
- An in vitro investigation into the protective and genotoxic effects of myricetin bulk and nano forms in lymphocytes of MGUS patients and healthy individuals
- … ‐Trapping Capacities of Tea polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual polyphenols
- Neuroprotective effects of quercetin in Alzheimer’s disease
- Transcriptome analysis provides molecular evidences for growth and adaptation of plant roots in cadimium-contaminated environments
- Evaluation of seeds ethanolic extracts of Triplaris gardneriana Wedd. using in vitro and in vivo toxicological methods
- Lifestyle, oxidative stress, and antioxidants: Back and forth in the pathophysiology of chronic diseases
- Anti-Oxidant Nutrients and Nutraceuticals in Aging
- Antioxidant Capacities and Phytoconstituents of Fractions of Ethanol Extract of Cymbopogon citratus (DC.) Stapf: Inhibition of Iron II (Fe2+)-Induced Lipid Peroxidation …
- Rutin imparts attenuation of methyl parathion-induced base-pair substitution
- Natural compounds with potential to modulate cancer therapies and self-reactive immune cells
- Essential Oil as Antimicrobial Agents: Efficacy, Stability, and Safety Issues for Food Application
- The ancient Thracian endemic plant Haberlea rhodopensis Friv. and related species: A review
- Resveratrol as an adjuvant for normal tissues protection and tumor sensitization
- Preliminary Evaluation of Hepatorenal Protective Potentials of Kigelia africana Ethanolic Leaf Extract on Carbon Tetrachloride Induced Toxicity in Adult Male …
- Molecular mechanism of the anticancer effect of sweet red pepper extract
- An update on the role of dietary phytochemicals in human skin cancer: New insights into molecular mechanisms
- Interaction of Thalassia testudinum metabolites with Cytochrome P450 enzymes and its effects on benzo (a) pyrene-induced mutagenicity
- Functional Foods and Dietary Patterns for Prevention of Cognitive Decline in Aging
- Phenolic contents and in vitro investigation of the antioxidant, enzyme inhibitory, photoprotective, and antimicrobial effects of the organic extracts of Pelargonium …
- Grape seed extract alleviates radiation-induced damages in human blood lymphocytes
- Pro-oxidant actions of carotenoids in triggering apoptosis of cancer cells: A review of emerging evidence
- Ellagic Acid Enhances Antitumor Efficacy of Temozolomide in an in vitro Glioblastoma Model
- The effects of doxorubicin, ethanol extract and flavonoid -rich fraction of euphorbia splendida mobayen on the PARP level, and APC gene expression in HT-29 human …
- Cancer stem cells and nanomedicine: new opportunities to combat multidrug resistance?
- Chemistry, metabolism and pharmacology of carcinogenic alkaloids present in areca nut and factors affecting their concentration
- The effects of UV-B radiation on genetic and biochemical changes of Pelargonium graveolens L′ Her
- Novel insights into the calcium action in cherry fruit development revealed by high-throughput mapping
- Redox potential of antioxidants in cancer progression and prevention
- Functional foods in Indian tradition and their significance for health
- Molecular mechanisms of action of epigallocatechin gallate in cancer: Recent trends and advancement
- Molecular and cellular mechanisms of cytotoxic activity of vanadium compounds against cancer cells
- Antioxidants in Health and Disease with Their Capability to Defend Pathogens that Attack Apple Species of Kashmir
- The protective effect of Morin against ifosfamide-induced acute liver injury in rats associated with the inhibition of DNA damage and apoptosis
- Albizia chinensis bark extract ameliorates the genotoxic effect of cyclophosphamide
- Investigation of possible effects of apigenin, sorafenib and combined applications on apoptosis and cell cycle in hepatocellular cancer cells
- Caenorhabditis elegans as a model organism to evaluate the antioxidant effects of phytochemicals
- Toxicity assessment of Gentiana lutea L. root extract and its monoterpene compounds
- Lentils (Lens culinaris L.): A candidate chemopreventive and antitumor functional food
- Role of Phytochemicals in Modulating Signaling Cascades in Cancer Cells
- The Effects of Ripe Pistachio Hulls Hydroalcoholic Extract and Aerobic Training on Learning and Memory in Streptozotocin-induced Diabetic Male Rats
- Butea monosperma (Lam.) Taub. Bark fractions protect against free radicals and induce apoptosis in MCF-7 breast cancer cells via cell-cycle arrest and ROS …
- Phytochemicals in the Prevention and Cure of Cancers
- The Anti-Proliferative Activity of Ephedra Aphylla Methanol Extract Against Liver Cancer Cell Line.
- Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved
- Myrtle (Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits
- Amelioration of age-related alterations in rat liver: Effects of curcumin C3 complex, Astragalus membranaceus and blueberry
- Unveiling the Unexplored and Critically Endangered Ilex khasiana for its Antioxidant Properties
- Raising the production of phloretin by alleviation of by-product of chalcone synthase in the engineered yeast
- Jujube and green tea extracts protect human fibroblast cells against UVB-mediated photo damage and MMP-2 and MMP-9 production
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- Rutin prevents cisplatin-induced ovarian damage via antioxidant activity and regulation of PTEN and FOXO3a phosphorylation in mouse model
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- A review on less explored plants with anticancer activity
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- Evaluation of Natural and Botanical Medicines for Activity against Growing and Non-growing Forms of B. burgdorferi
- Antagonistic mechanism of metabolites produced by Lactobacillus casei on lysis of enterohemorrhagic Escherichia coli
- Evidence for sub-functionalization of tandemly duplicated XPB nucleotide excision repair genes in Arabidopsis thaliana
- Pharmacological Activities of Components Contained in Camellia Oil and Camellia Oil Cake and their Applications in Various Industries
- Natural products and their bioactive compounds: neuroprotective potentials against neurodegenerative diseases
- Development of a Phytocosmetic Enriched with Pequi (Caryocar brasiliense Cambess) Oil
- Natural molecules as modulators of epigenetic silencing in human cells for cancer care and aging
- The Alcoholic Bark Extract of Terminalia arjuna Exhibits Cytotoxic and Cytostatic Activity on Jurkat Leukemia Cells
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- SIRT1 Activation by Equisetum arvense L.(Horsetail) Modulates Insulin Sensitivity in Streptozotocin Induced Diabetic Rats
- Nutrition, bioenergetics, and metabolic syndrome
- Ginsenosides induce extensive changes in gene expression and inhibit oxidative stress-induced apoptosis in human lens epithelial cells
- A brief review of secondary plant metabolites as anticancer agents
- Capsaicin improves sperm quality in rats with experimental varicocele
- Ethanolic extract of Moringa oleifera leaves influences NF-κB signaling pathway to restore kidney tissue from cobalt-mediated oxidative injury and inflammation in rats
- Effect of Epigallocatechin Gallate on Cadmium Chloride-induced Oxidative Stress in Female Sprague Dawley Rats
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- Medicinal chemistry strategies to discover P-glycoprotein inhibitors: An update
- The w/w+ Somatic Mutation and Recombination Test (SMART) of Drosophila melanogaster for Detecting Antigenotoxic Activity
- Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion
- Naringenin Prevents Propofol Induced Neurodegeneration in Neonatal Mice Brain and Long-Term Neurocognitive Impacts on Adults
- Roles of histone deacetylases and inhibitors in anticancer therapy
- Regulation of p27Kip1 and p57Kip2 functions by natural polyphenols
- Role of Anthraquinones in Cassia occidentalis induced Hepatomyoencephalopathy
- Acetylcholinesterase inhibitory agents in plants and their application to dementia: Alzheimer’s disease
- Evaluating Bioflavonoid Induced DNA Double-Strand Breaks and Chromosomal Translocations
- Healthspan enhancement by olive polyphenols in C. elegans wild type and Parkinson’s models
- Effects of X-irradiation and sinensetin on apoptosis induction in MDA-MB-231 human breast cancer cells
- A Bioassay-Guided Investigation into the Cancer Chemopreventive Potential of Selected Non-dietary Plants and Selected flavonoids
- Theaflavins, Thearubigins, and Theasinensins
- Effects of Concurrent Omega-3 and Cranberry Juice Consumption Along with Standard Antibiotic Therapy on the Eradication of Helicobacter pylori …
- Effect of quercetin on dexamethasone-induced C2C12 skeletal muscle cell injury
- The role of dietary antioxidants in the pathogenesis of neurodegenerative diseases and their impact on cerebral oxidoreductive balance
- Evaluation of the hepatoprotective effect of oral administration of aqueous fraction of methanolic extract of Costus afer leaves during induction of hepatocellular …
- Gene-Environment Interaction and Cancer
- The targeted impact of flavones on obesity-induced inflammation and the potential synergistic role in cancer and the gut microbiota
- What we already know about rhubarb: a comprehensive review
- Targeting micro-RNAs by natural products: a novel future therapeutic strategy to combat cancer
- Suppression of Inflammation, Osteoclastogenesis and Bone Loss by PZRAS Extract
- Macroalgae-enriched diet protects gilthead seabream (Sparus aurata) against erythrocyte population instability and chromosomal damage induced by aqua …
- Aspidosperma pyrifolium Mart. antioxidants features and neuronal tissues
- Comparative transcriptome and proteome analysis of salt-tolerant and salt-sensitive sweet potato and overexpression of IbNAC7 confers salt tolerance in …
- Chemical Composition, Antioxidant, Genotoxique and Antigenotoxic Potentials of Phlomis Bovei De Noé Aerial Parts.
- Cardiotherapeutic Effect of Naringin and Hesperidin via Anti-Inflammatory and Antioxidant Effect in Experimental Model
- Cocoa beans improve mitochondrial biogenesis via PPARγ/PGC1α dependent signalling pathway in MPP+ intoxicated human neuroblastoma cells (SH-SY5Y)
- Chemical and biological effects of some mixtures of plant oils and Thymus vulgaris on liver diseases
- Abilities of protocatechuic acid and its alkyl esters, ethyl and heptyl protocatechuates, to counteract UVB-induced oxidative injuries and photoaging in …
- Radioprotective effects and mechanisms of animal, plant and microbial polysaccharides
- Hydroxygenkwanin suppresses non-small cell lung cancer progression by enhancing EGFR degradation
- Nanodelivery of natural antioxidants: an anti-aging perspective
- Anti-bacterial and skin-cancer activity of AuNP, rGO and AuNP-rGO composite using Hemigraphis alternata (Burm. F.) T. Anderson
- Advances and Avenues in the Development of Novel Carriers for Bioactives and Biological Agents
- Plant responses to radiation stress and its adaptive mechanisms
- The Mediterranean diet and breast cancer risk
- Recent advances in cancer chemoprevention with phytochemicals
- The inhibitory effect of ECG and EGCG dimeric procyanidins on colorectal cancer cells growth is associated with their actions at lipid rafts and the inhibition of the …
- Therapeutic effect of Arthrocnemum machrostachyum methanolic extract on Ehrlich solid tumor in mice
- Integrated omics profiling of dextran sodium sulfate-induced colitic mice supplemented with Wolfberry (Lycium barbarum)
- Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer
- Evaluation of Viburnum opulus L. fruit phenolics cytoprotective potential on insulinoma MIN6 cells relevant for diabetes mellitus and obesity
- Investigation of the role of quercetin as a heat shock protein inhibitor on apoptosis in human breast cancer cells
- Natural Compounds Rosmarinic Acid and Carvacrol Counteract Aluminium-Induced Oxidative Stress
- Comparative proteomic analysis uncovers potential biomarkers involved in the anticancer effect of Scutellarein in human gastric cancer cells
- Consumption of Anacardium occidentale L.(Cashew nuts) inhibits oxidative stress through modulation of the Nrf2/HO− 1 and NF-kB pathways
- Muscle disuse atrophy caused by discord of intracellular signaling
- Parkinson’s Disease Therapeutics: Emphasis on Nanotechnological Advances
- Bucillamine Inhibits UVB‐Induced MAPK Activation and Apoptosis in Human HaCaT Keratinocytes and SKH‐1 Hairless Mouse Skin
- Current Understanding of the CRL1 Complex in Arabidopsis
- Flavolignans from Silymarin as Nrf2 bioactivators and their therapeutic applications
- Terminalia chebula Retz: A Prospective Agent in Reducing the Doxorubicin‑Mediated Cardiotoxicity
- Adjuvant therapies in diabetic retinopathy as an early approach to delay its progression: the importance of oxidative stress and inflammation
- Liver function and DNA integrity in hepatocytes of rats evaluated after treatments with strawberry tree (Arbutus unedo L.) water leaf extract and arbutin
- Natural exogenous antioxidant defense against changes in human skin fibroblast proteome disturbed by UVA radiation
- iTRAQ-based comparative proteomic analysis reveals high temperature accelerated leaf senescence of tobacco (Nicotiana tabacum L.) during flue-curing
- Potential protective and therapeutic roles of the Nrf2 pathway in ocular diseases: an update
- Aronia melanocarpa Ameliorates Adrenal Cytoarchitecture Against the Hexavalent Chromium-Induced Injury
- Ohmic heating extract of vine pruning residue has anti-colorectal cancer activity and increases sensitivity to the chemotherapeutic drug 5-FU
- Sesquiterpene Alcohol Cedrol Chemosensitizes Human Cancer Cells and Suppresses Cell Proliferation by Destabilizing Plasma Membrane Lipid Rafts
- Pulmonary Protective Effects of Propofol on Cisplatin-Induced Oxidative Damage in Male Rats
- CRISPR/Cas9: A powerful genome editing technique for the treatment of cancer cells with present challenges and future directions
- Biomolecular approaches to understanding metal tolerance and hyperaccumulation in plants
- Antioxidants in Fish Sperm and the Potential Role of Melatonin. Antioxidants 2021, 10, 36
- Antibacterial green tea catechins from a molecular perspective: Mechanisms of action and structure–activity relationships
- The top 10 cosmeceuticals for facial hyperpigmentation
- Chemopreventive effect of pomegranate and cocoa extracts on ultraviolet radiation-induced photocarcinogenesis in SKH-1 mice
- Antioxidant Effects and Cytoprotective Potentials of Herbal Tea against H2O2-Induced Oxidative Damage by Activating Heme Oxygenase1 Pathway
- Ionizing radiation-induced risks to the central nervous system and countermeasures in cellular and rodent models
- Quercetin in attenuation of ischemic/reperfusion injury: A review
- Oxygen, life forms, and the evolution of sexes in multicellular eukaryotes
- IN VITRO ANTIOXIDANT ACTIVITIES OF METHANOLIC EXTRACTS OF Caesalpinia volkensii Harms, Acacia hockii De Wild AND Vernonia lasiopus O. Hoffm
- Isolation, characterization and cytoprotective effects against UV radiation of exopolysaccharide produced from Paenibacillus polymyxa PYQ1
- polyphenol -Based Nanoparticles as Multifaceted Diabetes Modulators
- Characterising absorption and health-related properties of phytochemicals extracted from Malaysian palm fruit biomass after oil extraction
- Beneficial features of plant growth-promoting rhizobacteria for improving plant growth and health in challenging conditions: A methodical review
- Chemical manipulation of abscisic acid signaling: a new approach to abiotic and biotic stress management in agriculture
- Ginkgo biloba extract in ophthalmic and systemic disease, with a focus on normal-tension glaucoma
- Improvement of conventional anti-cancer drugs as new tools against multidrug resistant tumors
- Investigation of the protective role of grape seed extracts against cefotaxime in albino mice
- Updates on Versatile Role of Putative Gasotransmitter Nitric Oxide: Culprit in Neurodegenerative Disease Pathology
- Apoptotic-Induced Effects of Acacia Catechu Willd. Extract in Human Colon Cancer Cells
- Exogenous phosphite application alleviates the adverse effects of heat stress and improves thermotolerance of potato (Solanum tuberosum L.) seedlings
- Advances in phytochemical delivery systems for improved anticancer activity
- Skin cancer therapy: From conventional to nutraceutical based nanovesicular carriers
- Redox signaling, mitochondrial metabolism, epigenetics and redox active phytochemicals
- polyphenol cargo in circulating lipoproteins in diabetes: impact on endothelial health
- Ochratoxin A–induced genotoxic and epigenetic mechanisms lead to Alzheimer disease: its modulation with strategies
- Improving nutritional and functional quality by genome editing of crops: status and perspectives
- Relationship of Benzene Concentration, ECR Benzene, Malondialdehyde, Glutathione, and DNA Degeneration in Shoe Industrial Workers in Osowilangun, Indonesia
- Research progresses on biological mechanism of seed storability in soybean
- Progress towards the Total Synthesis of a Novel Caffeic Acid Analog with Anti-cancer Activity
- Anti-hypochlorite, antioxidant, and catalytic activity of three polyphenol -rich super-foods investigated with the use of coumarin-based sensors
- Identification of the Anti-sickling Activity of Anogeissus leiocarpus and In Silico Investigation of Some of Its Phytochemicals
- The premature senescence in breast cancer treatment strategy
- Impact of Different Geographical Locations on Genetic Variation and Phytochemical Constituents of Two Medicinal Marine Algae.
- Fruit crops improvement using CRISPR/Cas9 system
- Effect of Papaya (Carica Papaya) and Malunggay (Moringga Oleifera) Leaves Extract in Extending the Shelf-Life of Bananas (Musa Acuminata)
- Structural characterization of a heteropolysaccharide from fruit of Chaenomelese speciosa (Sweet) Nakai and its antitumor activity
- The significant role of redox system in myeloid leukemia: from pathogenesis to therapeutic applications
- Omics approaches in Allium research: Progress and way ahead
- Targeting cell cycle by β-carboline alkaloids in vitro: Novel therapeutic prospects for the treatment of cancer
- Effect of feed supplemented with selenium-enriched olive leaves on plasma oxidative status, mineral profile, and leukocyte DNA damage in growing rabbits
- Antioxidants in down syndrome: From preclinical studies to clinical trials
- Effects of Maternal Grape Juice Intake on Unfolded Protein Response in the Mammary Glands of Offspring of High Fat Diet Fed Rat Dams
- Application of different types of CRISPR/Cas-based systems in bacteria
- 20 Precision Nutraceutical Approaches for the Prevention and Management of Cancer
- Epigenetic regulation of enhancer regions in breast cancer cells in response to pterostilbene
- Inhibitory Effect of Ursolic Acid on Ultraviolet B Radiation-Induced Oxidative Stress and Proinflammatory Response-Mediated Senescence in Human Skin …
- Progress in research on sperm DNA fragmentation
- Natural and herbal compounds targeting breast cancer, a review based on cancer stem cells
- STUDY OF IN VITRO BIOACCESSIBILITY AND IN VIVO BIOAVAILABILITY OF KHALAS VARIETY DATE SEED polyphenols FOR FUNCTIONAL APPLICATION IN …
- Pedro Ximenez sun-dried grape must: a dietary supplement for a healthy longevity
- Grape Cane Extracts as Multifunctional Rejuvenating Cosmetic Ingredient: Evaluation of Sirtuin Activity, Tyrosinase Inhibition and Bioavailability Potential
- In vivo studies of inoculated plants and in vitro studies utilizing methanolic extracts of endophytic Streptomyces sp. Strain dbt34 obtained from Mirabilis jalapa L …
- Regulation mechanisms of humic acid on Pb stress in tea plant (Camellia sinensis L.)
- The Efficacy of Royal Jelly in the Restoration of Liver Injury in Irradiated Rats
- Impact of heavy metals on host cells: special focus on nickel-mediated pathologies and novel interventional approaches
- Association between dietary intake and the prevalence of tumourigenic bacteria in the gut microbiota of middle-aged Japanese adults
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- Role of natural compounds in preventing and treating breast cancer
- Amity Institute of Food Technology, Amity University, Noida, Uttar Pradesh, India
- Anti-Inflammatory and Photoaging-Protective Effects of Olea europaea through Inhibition of AP-1 and NF- B Pathways
- The improvement on the skin surface by a new type of dermocosmetic loaded plant extract: A split face skin topographic study.
- A review of nanotechnology-based approaches for breast cancer and triple-negative breast cancer
- Fraction of latex of Euphorbia umbellata induced inhibitory proliferation in triple negative breast tumor cell
- Therapeutic potential of hesperidin and its aglycone hesperetin: cell cycle regulation and apoptosis induction in cancer models
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- Role of Curcumin and (−)-Epigallocatechin-3-O-Gallate in Bladder Cancer Treatment: A Review
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- Aspirin metabolites 2, 3‑DHBA and 2, 5‑DHBA inhibit cancer cell growth: Implications in colorectal cancer prevention
- The protective effect of natural compounds against rotenone‐induced neurotoxicity
- Autophagy modulating agents as chemosensitizers for cisplatin therapy in cancer
- Prevention of Fine Dust-Induced Vascular Senescence by Humulus lupulus Extract and Its Major Bioactive Compounds
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- Research Progress of Tea Functional Components in the Prevention and Treatment of Lung Cancer
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- Anticancer Effects of Polyisoprenoid From Nypa fruticans Leaves by Controlling Expression of p53, EGFR, PI3K, AKT1, and mTOR Genes in Colon Cancer (WiDr) …
- Dietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidence
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- The combination effects of resveratrol and swimming HIIT exercise on novel object recognition and open-field tasks in aged rats
- Synthesis and Antioxidant Activity of 2-Amino-5-R-1, 3, 4-Oxadiazoles with Hindered Phenol Fragments
- Research progress on sirtuins family members and cell senescence
- Anticancer Activity of Secondary Metabolites of Teucrium Species
- The Impact of Natural Dietary Compounds and Food-Borne Mycotoxins on DNA Methylation and Cancer
- Power of two: Combination of therapeutic approaches involving glucose transporter (GLUT) inhibitors to combat cancer
- Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 …
- Can the biological mechanisms of ageing be corrected by food supplementation. The concept of health care over sick care
- Advances on Chelation and Chelator Metal Complexes in Medicine
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- Functional Properties of Goji Berry (Lycium barbarum) Fruit Extracts
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- Botanical Medicine and Phytochemicals in Healthy Aging and Longevity—Part 2
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- Protein expression profiles that underpin the preventive and therapeutic potential of Moringa oleifera Lam against azoxymethane and dextran sodium sulfate‑induced …
- Genomic Instability Decreases in HIV Patient by Complementary Therapy with Rosmarinus officinalis Extracts
- Alangium longiflorum Merr. Leaf Extract Induces Apoptosis in A549 Lung Cancer Cells with Minimal NFκB Transcriptional Activation
- Phytochemicals and Antioxidant Properties in Pearl Millet: A Cereal Grain with Potential Applications
- Potential adverse effects of resveratrol: A literature review
- Target identification using homopharma and network-based methods for predicting compounds against dengue virus-infected cells
- Morin decreases acrolein-induced cell injury in normal human hepatocyte cell line LO2
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- Molecular mechanism of C-phycocyanin induced apoptosis in LNCaP cells
- Toxicity assessment of Hypericum olympicum subsp. olympicum L. on human lymphocytes and breast cancer cell lines
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- Health-promoting role of dietary bioactive compounds through epigenetic modulations: a novel prophylactic and therapeutic approach
- Neurotoxicity of antineoplastic drugs: Mechanisms, susceptibility, and neuroprotective strategies
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- Lipid nanoparticles as carriers for the treatment of neurodegeneration associated with Alzheimer’s disease and glaucoma: Present and future challenges
- Photoprotective, antioxidant, antimicrobial and cytotoxic activities of guarana (Paullinia cupana) seed extracts
- 3 Phytochemicals and Antioxidant Properties in Pearl Millet
- Chemical and Nutritional Evaluation of Grapefruit (Citrus paradise L.) juice.
- Methylglyoxal, a highly reactive dicarbonyl compound, in diabetes, its vascular complications, and other age-related diseases
- The conundrum of dietary antioxidants in cancer chemotherapy
- LC/MS analysis of saponin fraction from the leaves of Elaeagnus rhamnoides (L.) A. Nelson and Its biological properties in different in vitro models
- Role of Oxidative Stress and Glutathione as Antioxidant in Periodontitis
- Persimmon oligomeric proanthocyanidins alleviate ultraviolet B-induced skin damage by regulating oxidative stress and inflammatory responses
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- Progress in natural compounds/siRNA co-delivery employing nanovehicles for cancer therapy
- Coumarins and coumarin-related compounds in pharmacotherapy of cancer
- A review on myricetin as a potential therapeutic candidate for cancer prevention
- Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells
- A mechanistic evaluation of antioxidant nutraceuticals on their potential against age-associated neurodegenerative diseases
- Nutrients and Nutraceuticals in Aging
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- Study of the Radiosensitizing and Radioprotective Efficacy of Bromelain (a Pineapple Extract): In Vitro and In Vivo
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- Protective effects of Co-Q10, Ginkgo biloba, and l-carnitine on brain, kidney, liver, and endocrine system against sub-acute heavy metals toxicity in male rats
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- Comprehensive bioinformatics study reveals targets and molecular mechanism of hesperetin in overcoming breast cancer chemoresistance
- Monitoring the Diversity and Metabolic Shift of Gut Microbes during Green Tea Feeding in an In Vitro Human Colonic Model
- Excess copper-induced alterations of protein profiles and related physiological parameters in citrus leaves
- Adaptive innovation of green plants by horizontal gene transfer
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- Advancements in therapeutic drugs targeting of senescence
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- Chemical Profiling of Five Canadian Haskap Berry Varieties and the Roles of their Phenolic Extracts in Modulating Cellular Stress in Human Fibroblasts
- Photoprotection: Key Concepts, Current Status, and Special Patient Groups
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- Protective effect of resveratrol against toxicity induced by the mycotoxin, zearalenone in a rat model
- Roles of DNA methylation in cold priming in Tartary buckwheat
- Alzheimer’s disease and Parkinson’s disease: a nutritional toxicology perspective of the impact of oxidative stress, mitochondrial dysfunction, nutrigenomics and …
- Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents–a review
- Potential of ToxCast data in the safety assessment of food chemicals
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- Sinapic Acid Inhibits Cardiac Hypertrophy via Activation of Mitochondrial Sirt3/SOD2 Signaling in Neonatal Rat Cardiomyocytes
- Coffea arabica bean extracts and vitamin C: a novel combination unleashes MCF-7 cell death
- Evaluation of the biosafety potentials of methanol extracts/fractions of Tapinanthus bangwensis and Moringa oleifera leaves using Allium cepa model
- Attenuation of Nrf2/Keap1/ARE in Alzheimer’s disease by plant secondary metabolites: A mechanistic review
- Radiosensitivity increase in FCV‐F9 virus using combined treatments with natural antimicrobials and γ‐irradiation
- Anticancer compounds derived from marine diatoms
- MDR reversal for effective chemotherapy in breast cancer
- Research progress of mTOR inhibitors
- Deciphering the antitumoral potential of the bioactive metabolites from medicinal mushroom Inonotus obliquus
- The systemic role of SIRT1 in exercise mediated adaptation
- The role of miRNAs in regulating the expression of flavonol pathway genes and its possible impact on the crosstalk between UV-B and flg22 signal cascades in …
- Antioxidant properties of the Lebanese plant Iris x germanica L. crude extracts and antagonism of chlorpromazine toxicity on Saccharomyces cerevisiae
- Antifungal activity and toxicity studies of flavanones isolated from Tessaria dodoneifolia aerial parts
- Comparative proteomic analysis of Celastrus hindsii Benth. phenotypes reveals an intraspecific variation
- Oxidative Stress and Dietary Antioxidants in Neurological Diseases
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- Photoprotective activity of Ipomoea horsfalliae flower extract
- The roles of histone deacetylases and their inhibitors in cancer therapy
- Nutrients, genetic factors, and their interaction in non-alcoholic fatty liver disease and cardiovascular disease
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- Protective Effect of Silybum marianum and Nigella sativa Oil Extracts against Cisplatin Induced Nephrotoxicity in Mice.
- Exploring the regulation mechanism of Xihuang pill, olibanum and β-boswellic acid on the biomolecular network of triple-negative breast cancer based on …
- Identification of potential inhibitory analogs of metastasis tumor antigens (MTAs) using bioactive compounds: revealing therapeutic option to prevent malignancy
- Secondary metabolites from endangered Gentiana, Gentianella, Centaurium, and Swertia species (Gentianaceae): promising natural biotherapeutics
- Response to lethal UVA radiation in the Antarctic bacterium Pseudomonas extremaustralis: polyhydroxybutyrate and cold adaptation as protective factors
- Transcriptomic analysis of the effect of (E)-3-(3, 5-dimethoxyphenyl)-1-(2-methoxyphenyl) prop-2-en-1-one (DPP23) on reactive oxygen species generation in MIA …
- Physiological and pharmacological features of the non-saponin components in Korean Red Ginseng
- Plant extracts as a natural source of bioactive compounds and potential remedy for the treatment of certain skin diseases
- Evaluation of oxidative stress and its modulation by L-Arginine and L-Ascorbic acid in repetitive restraint stress model in Wistar rats
- Hesperetin attenuated acetaminophen-induced hepatotoxicity by inhibiting hepatocyte necrosis and apoptosis, oxidative stress and inflammatory response via …
- Identification and characterization of the 3, 4-dihydroxybenzoic acid and quinic acid catabolic pathway genes in Aspergillus niger
- Phytochemicals in cancer cell chemosensitization: Current knowledge and future perspectives
- Tyrosol May Prevent Obesity by Inhibiting Adipogenesis in 3T3-L1 Preadipocytes
- Extremophiles populating high-level natural radiation areas (HLNRAs) in Iran
- Anticancer activity of novel plant extracts and compounds from Adenosma bracteosum (Bonati) in human lung and liver cancer cells
- flavonoids overcome drug resistance to cancer chemotherapy by epigenetically modulating multiple mechanisms
- Mitigation of X-ray induced DNA damages and expression of DNA -repair genes by antioxidative Potentilla fulgens root extract and its ethyl-acetate fraction in …
- Mutational spectra induced by flavonoid extracts from pepper tree (Schinus terebinthifolius, Raddi) stem bark
- Perilla frutescens Extracts Enhance DNA repair Response in UVB Damaged HaCaT Cells
- Phenolic Extract of Seagrass, Halophila ovalis Activates Intrinsic Pathway of Apoptosis in Human Breast Cancer (MCF-7) Cells
- Butein combined with radiotherapy enhances radioresponse of gastric cancer cell by impairing DNA damage repair
- Inhibitory effect of Phenolic and flavonoid al content of H. indicum Root Extract on 1, 1-diphenyl-2-picrylhydrazyl radicals
- Radioprotective Role of Natural polyphenols : From Sources to Mechanisms.
- A mechanistic review of the anticancer potential of hesperidin, a natural flavonoid from citrus fruits
- Current evidence to support the therapeutic potential of flavonoids in oxidative stress-related dermatoses
- Propolis alleviates 4‐aminobiphenyl‐induced oxidative DNA damage by inhibition of CYP2E1 expression in human liver cells
- polyphenols of Salvia miltiorrhiza in Aging-Associated Cardiovascular Diseases and Cancer
- A comprehensive assessment of the chemical composition, antioxidant, genoprotective and antigenotoxic activities of Lamiaceae species using different experimental …
- A comprehensive analysis into the therapeutic application of natural products as SIRT6 modulators in Alzheimer’s disease, aging, cancer, inflammation, and diabetes
- … or Counteraction of oxidative stress, inflammation, signal transduction pathways, and extracellular matrix remodeling that mediate skin carcinogenesis by polyphenols
- Phytochemical and Biological Studies of Acacia auriculiformis (A. Cunn.) ex Benth. and Acacia pennata (Linn.) Willd., Family Fabaceae
- Role of Dietary Antioxidants in p53-Mediated Cancer Chemoprevention and Tumor Suppression
- Strawberry (Fragaria ananassa duch.) Alba extract attenuates DNA damage in lymphocytes of patients with Alzheimer’s disease
- Role of flavonoids in the Treatment of Iron Overload
- DNA Damage and Repair Mechanisms Triggered by Exposure to Bioflavonoids and Natural Compounds
- Cell cycle arrest-mediated cell death by morin in MDA-MB-231 triple-negative breast cancer cells
- Exogenous Stilbenes Improved Tolerance of Arabidopsis thaliana to a Shock of Ultraviolet B Radiation
- flavonoids as an effective sensitizer for anti-cancer therapy: insights into multi-faceted mechanisms and applicability towards individualized patient profiles
- Effects of antioxidant nutrients on ionizing radiation-induced oxidative stress
- Chemoprevention and therapeutic role of essential oils and phenolic compounds: modeling tumor microenvironment in glioblastoma
- Myricetin protects natural killer cells from arsenite induced DNA damage by attenuating oxidative stress and retaining poly (ADP-Ribose) polymerase 1 activity
- Olive leaf, DNA damage and chelation therapy
- Plinia cauliflora (Mart.) Kausel: toxicological assays, biological activities, and elemental analysis of organic compounds
- Phenolic compounds of blueberries (Vaccinium spp) as a protective strategy against skin cell damage induced by ROS: A review of antioxidant potential and …
- Kaempferol and Its Glycoside Derivatives as Modulators of Etoposide Activity in HL-60 Cells
- DNA damage and DNA protection from digested raw and griddled green pepper (poly) phenols in human colorectal adenocarcinoma cells (HT-29)
- Research Progress on the Protection and Detoxification of Phytochemicals against Aflatoxin B1-Induced Liver Toxicity
- Astaxanthin protects oxidative stress mediated DNA damage and enhances longevity in Saccharomyces cerevisiae
- Evaluation of the genotoxic and antigenotoxic potential of lignin-derivative BP-C2 in the comet assay in vivo
- Multi-biomarkers approach to access the impact of novel metal-insecticide based on flavonoid hesperidin on fish
- Acacia pennata L. leaves: chemical profiling and impact on DNA damage, alteration of genotoxicity—related genes expression and ROS generation in hepatic …
- Natural polyphenols as Modulators of Etoposide Anti-Cancer Activity
- Electrochemical screening of genoprotective and antioxidative effectiveness of Origanum vulgare L. and its functionality in the prevention of neurodegenerative …
- Phytochemical screening, phenolic and flavonoid contents, antioxidant and cytogenotoxicity activities of Combretum leprosum Mart. (Combretaceae)
- Diet-Epigenome Interactions: Epi-Drugs Modulating the Epigenetic Machinery During Cancer Prevention
- Preliminary Phytochemical Analysis and Evaluation of the Biological Activity of Leonotis nepetifolia (L.) R. Br Transformed Roots Extracts Obtained through Rhizobium …
- Targeting cyclin‐dependent kinase 6 by vanillin inhibits proliferation of breast and lung cancer cells: Combined computational and biochemical studies
- flavonoids -Macromolecules Interactions in Human Diseases with Focus on Alzheimer, Atherosclerosis and Cancer
- Phenolic Compounds in Prevention and Treatment of Skin Cancers: A Review
- Effects of radiation and role of plants in radioprotection: A critical review
- Co-administration of 5FU and propolis on AOM/DSS induced colorectal cancer in BALB-c mice
- Mutagenesis and chemoprotective role of natural products
- Plant polyphenols : Natural and Potent UV-Protective Agents for the Prevention and Treatment of Skin Disorders
- Cytotoxic effect of multifruit polyphenol preparation on human breast cancer cell lines
- Protective effect of chrysin, a flavonoid , on the genotoxic activity of carboplatin in mice
- Potential of natural products as radioprotectors and radiosensitizers: opportunities and challenges
- The Hallmarks of flavonoids in Cancer
- Autophagy: mechanisms and therapeutic potential of flavonoids in cancer
- Colloidal structure of honey and its influence on antibacterial activity
- LEUCAS LAVUNDULIFOLIA AMELIORATES EXPERIMENTALLY INDUCED SODIUM ARSENATE TOXICITY IN INTESTINAL EPITHELIAL CELLS THROUGH …
- polyphenols : Natural compounds with promising potential in treating polycystic ovary syndrome
- Targeting DNA methyltransferases in Non-small-cell lung cancer
- Pharmacological Effects and Potential Clinical Usefulness of polyphenols in Benign Prostatic Hyperplasia
- Targeting epigenetics in cancer: therapeutic potential of flavonoids
- flavonoids in Skin Senescence Prevention and Treatment
- Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects
- The Epigenetic Factors that Drive Cancer Drug Resistance
- Antioxidant Properties of Plant-Derived Phenolic Compounds and Their Effect on Skin Fibroblast Cells
- Emerging Therapeutic Potential of SIRT6 Modulators
- Uncaria tomentosa: A promising source of therapeutic agents for prevention and treatment of oxidative stress and cancer
- The impact of polyphenols extracted from Tricholoma matsutake on UVB‐induced photoaging in mouse skin
- Effects of Chemopreventive Natural Compounds on the Accuracy of 8-oxo-7, 8-dihydro-2′-deoxyguanosine Translesion Synthesis
- Anticancer Potential of Selected Flavonols: Fisetin, Kaempferol, and Quercetin on Head and Neck Cancers
- polyphenols as anticancer agents: Toxicological concern to healthy cells
- Cellular and Chemical Assays for Discovery of Novel Antioxidants in Marine Organisms
- Research Advancement of Natural Active Components in Alleviating Lung Damage Induced by PM2. 5
- Potential of Fermented Fruit Peel Liquid in Cosmetics as a Skin Care Agent
- Chemopreventive effects and anti-tumorigenic mechanisms of 2, 6-dimethoxy-1, 4-benzoquinone, a constituent of Vitis coignetiae Pulliat (crimson glory vine, known as …
- Pharmacological and therapeutic properties of Punica granatum phytochemicals: Possible roles in breast cancer
- Effect of protopine exposure on the physiology and gene expression in the bloom-forming cyanobacterium Microcystis aeruginosa
- Iron complexes of flavonoids -antioxidant capacity and beyond
- Trends in the Use of Botanicals in Anti-Aging Cosmetics
- Small-molecule drug repurposing to target DNA damage repair and response pathways
- Regulation of p53 Activity by (+)-Epiloliolide Isolated from Ulva lactuca
- Phytochemical and In Vitro Genotoxicity Studies of Standardized Ficus deltoidea var. kunstleri Aqueous Extract
- Lycium barbarum (goji berry), human breast cancer, and antioxidant profile
- Effects of Propolis Extract Supplementation during Pregnancy on Malondialdehyde (MDA) and 8-Oxo-2′-Deoxogunosine (8-OHDg) Levels
- Modulatory role of tea in arsenic induced epigenetic alterations in carcinogenesis
- Plant molecules to treat eye mitochondria
- Effects of Moringa oleifera leaf extracts and its bioactive compound gallic acid on reducing toxicities of heavy metals and metalloid in Saccharomyces cerevisiae
- Sour black mulberry (Morus nigra L.) causes cell death by decreasing mutant p53 expression in HT-29 human colon cancer cells
- He-Ne Laser Seed Treatment Improves the Nutraceutical Metabolic Pool of Sunflowers and Provides Better Tolerance Against Water Deficit
- The protective effect of Moringa oleifera plant extract against glutamate-induced DNA damage and reduced cell viability in a primary retinal ganglion cell line
- Curcumin administered as micellar solution suppresses intestinal inflammation and colorectal carcinogenesis
- High Vegetables Intake and Response to COPD Rehabilitation. The Role of Oxidative Stress, Inflammation and DNA Damage.
- The antioxidant profile of two species belonging to the genus Leonurus. Potential applications in toxicity
- A Narrative Review on Therapeutic Potentials of Watercress in Human Disorders
- Enhanced retinoid response by a combination of the vitamin A ester retinyl propionate with niacinamide and a flavonoid containing Ceratonia siliqua extract in retinoid …
- Gastroprotective Effects of polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence
- The potential for reducing Lynch syndrome cancer risk with nutritional Nrf2 activators
- Mutated Shiitake extracts inhibit melanin-producing neural crest-derived cells in zebrafish embryo
- Rosa canina waste seed extract-mediated synthesis of silver nanoparticles and the evaluation of its antimutagenic action in Salmonella typhimurium
- Anticancer Potential of Carica papaya through Modulation of Cancer Hallmarks
- A comprehensive review on chemotherapeutic potential of galangin
- Extraction of chlorophyll and carotenoids loaded into chitosan as potential targeted therapy and bio imaging agents for breast carcinoma
- Evaluation of genoprotection against malathion induced toxicity by Orthosiphon thymiflorus Sleesen
- Bioactive compounds for skin health: A review
- Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
- Myricetin: Versatile plant based flavonoid for cancer treatment by inducing cell cycle arrest and ROS–reliant mitochondria-facilitated apoptosis in A549 lung cancer …
- Enhancement in differentially observed functional bioactivities in Phyllanthus niruri plant parts upon radiation hygeinization
- Mangosteen Hinders Gamma Radiation-Mediated Oxidative Stress and Liver Injury by Down-Regulating TNF-α/NF-κB and Pro-Fibrotic Factor TGF-β1 Inducing …
- Impact of Zinc, Glutathione, and polyphenols as Antioxidants in the Immune Response against SARS-CoV-2
- Neobavaisoflavone May Modulate the Activity of Topoisomerase Inhibitors towards U-87 MG Cells: An In Vitro Study
- Incorporation of glycolic extract of cocoa beans (Theobroma cacao L.) into microemulsions and emulgels for skincare
- Effect of Propolis Paste and Mouthwash Formulation on Healing after Teeth Extraction in Periodontal Disease
- Understanding the complicated relationship between antioxidants and carcinogenesis
- Phytochemical and In Vitro Genotoxicity Studies of Standardized Ficus deltoidea var. kunstleri Aqueous Extract. Plants 2021, 10, 343
- Artemisia annua L. polyphenol -Induced Cell Death Is ROS-Independently Enhanced by Inhibition of JNK in HCT116 Colorectal Cancer Cells
- Dr. Kamal Kishor, Dr. Neha Shukla, Dr. NS Meena, Dr. Prakash Singh and Dr. Amit Singh Vishen
- Redox Imbalance and Mitochondrial Release of Apoptogenic Factors at the Forefront of the Antitumor Action of Mango Peel Extract
- Potential therapeutic role of phytochemicals to mitigate mitochondrial dysfunctions in Alzheimer’s disease
- Synergistic Effect Induced by Gold Nanoparticles with polyphenols Shell during Thermal Therapy: Macrophage Inflammatory Response and Cancer Cell Death …
- Protective effects of olive oil phenolics oleuropein and hydroxytyrosol against hydrogen peroxide-induced DNA damage in human peripheral lymphocytes
- Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1, 2 …
- Plant Antioxidants for Food Safety and Quality: Exploring New Trends of Research
- flavonoids regulate cell death-related cellular signaling via ROS in human colon cancer cells
- Hyptis mociniana: phytochemical fingerprint and photochemoprotective effect against UV-B radiation-induced erythema and skin carcinogenesis
- Proteome Linked Biochemical Targets: Can Repair Defective Cellular Physiological Mechanisms?
- The potential of Mangifera indica Linn. and Musa acuminata extracts to attenuate 4‐hydroxyestradiol (4‐OHE2)‐induced DNA oxidative damage in MCF‐10A cells …
- Evaluation of the cytotoxic and genotoxic effects of Sida planicaulis Cav extract using human neuroblastoma cell line SH-SY5Y
- Therapeutic single compounds for osteoarthritis treatment
- Comparative transcriptome analysis of Rheum australe, an endangered medicinal herb, growing in its natural habitat and those grown in controlled growth …
- Prenylated flavonoids from Ficus hirta induces HeLa cells apoptosis via MAPK and AKT signaling pathways
- Plant Natural Products for Mitigation of Antibiotic Resistance
- Anticancer Potential of Selected Flavonols: Fisetin, Kaempferol, and Quercetin on Head and Neck Cancers. Nutrients 2021, 13, 845
- In vivo SPF from multifunctional sunscreen systems developed with natural compounds—A review
- Optimization and validation of ultrasensitive GC–MS/MS method to measure oxidatively induced DNA damage products and role of antioxidants in oxidation …
- Antioxidant Activity: The Presence and Impact of Hydroxyl Groups in Small Molecules of Natural and Synthetic Origin
- Impact of polyphenol ic-Food on Longevity: An Elixir of Life. An Overview
- Nutraceuticals and Diet for Healthy Skin
- Protective effect of baicalein on DNA oxidative damage and its binding mechanism with DNA : An in vitro and molecular docking study
- The Pleiotropic Function of Human Sirtuins as Modulators of Metabolic Pathways and Viral Infections
- Novel nanotech antioxidant cocktail prevents medical diagnostic procedures ionizing radiation effects
- Protective Effects of Natural Products and Their Derivatives on Genetic Material: A Critical Review
- Murdannia loriformis: A Review of Ethnomedicinal Uses, Phytochemistry, Pharmacology, Contemporary Application, and Toxicology
- Ameliorative Effects of Aspergillus awamori against the Initiation of Hepatocarcinogenesis Induced by Diethylnitrosamine in a Rat Model: Regulation of Cyp19 and …
- Promoter Hypermethylation Of Tumor Suppressor Genes In Oral Squamous Cell Carcinoma (OSCC) And Their Possible Re…
- Low-polar extract from seed of Cleistocalyx nervosum var. paniala modulates initiation and promotion stages of chemically-induced carcinogenesis in rats
- Comparative assessment of phenolic content, cellular antioxidant, antityrosinase and protective activities on skin cells of extracts from three sweet potato …
- Review of the efficacy and mechanisms of Traditional Chinese medicines as a therapeutic option for ionizing radiation induced damage
- Veterinary Phytomedicine in India: A Review
- The Potential of Gallic Acid as a Radiosensitizer on Human Prostate Cancer: A Systematic Review of Preclinical Studies
- Quercetin Modulates Aging Induced-Testicular Damage Via Increasing the Antioxidant Defense and the Immunolocalization of the Proliferating Cell Nuclear …
- Plant-Derived Anticancer Compounds as New Perspectives in Drug Discovery and Alternative Therapy
- Research progress on radioprotective effects of bee products
- Responses and coping methods of different testicular cell types to heat stress: overview and perspectives
- Phytochemical Profile, Antimicrobial and Anti‐Quorum Sensing Properties of Fruit Stalks of Prunus avium L.
- The role of bacterial cellulose loaded with plant phenolics in prevention of UV-induced skin damage
- Diet and nutrition
- Cellular and molecular mechanism in neurodegeneration: Possible role of neuroprotectants
- Natural phytochemicals in bladder cancer prevention and therapy
- Participation of chromatin remodeling proteins in UV-B responses
- Antigenotoxic effects of (-)-epigallocatechin-3-gallate (EGCG) and its relationship with the endogenous antioxidant system, 8-hydroxydeoxyguanosine adduct repair (8 …
- Phytochemical Contents and Antioxidant Activity of Medicinal Plants from the Rubiaceae Family in Thailand
- polyphenol ic molecules targeting signal transducer and activator of transcription 3 pathway for the treatment of cancer
- Effects of Dietary polyphenols from Olive Mill Waste Waters on Inflammatory and Apoptotic Effectors in Rabbit Ovary
- Challenging Cosmetic Innovation: The Skin Microbiota and Probiotics Protect the Skin from UV-Induced Damage
- In vitro evidence of the antitumor capacity of Solanaceae and Cucurbitaceae in colon cancer: A systematic review
- Potential of Naturally Derived Compounds in Telomerase and Telomere Modulation in Skin Senescence and Aging
- Role of phytoconstituents and their mechanism in attenuation of radiation effects: An update
- Antiviral Role of Phenolic Compounds against Dengue Virus: A Review
- Marama bean [Tylosema esculentum (Burch.) A. Schreib.]: an indigenous plant with potential for food, nutrition, and economic sustainability
- Ameliorative effects of fisetin in letrozole-induced rat model of polycystic ovary syndrome
- On valorization of solvent extracts of Terminalia arjuna (arjuna) upon DNA scission and free radical scavenging improves coupling responses and cognitive …
- Antioxidant effects of turmeric leaf extract against hydrogen peroxide-induced oxidative stress In Vitro in vero cells and In Vivo in zebrafish
- The impact of silver nanoparticles phytosynthesized with Viburnum opulus L. extract on the ultrastrastructure and cell death in the testis of offspring rats
- Therapeutic Potential of Natural Compounds in Lung Cancer
- The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols
- Variation in root morphology, enhancement in anti-oxidative enzyme responses and improved arbutin and bergenin levels in Bergenia ciliata (Haw.) Sternb. raised in …
- Molecular Action of polyphenols in Leukaemia and Their Therapeutic Potential
- Evaluation of Chemical Composition, Radical Scavenging and Antitumor Activities of Satureja hortensis L. Herb Extracts
- Polyherbal mixture ameliorates hyperglycemia, hyperlipidemia and histopathological changes of pancreas, kidney and liver in a rat model of type 1 diabetes
- The health benefits of honey as an energy source with antioxidant, antibacterial and antiseptic effects
- Enzymatic Metabolism of flavonoids by Gut Microbiota and Its Impact on Gastrointestinal Cancer
- Antioxidant and antiproliferative activity of selected medicinal plants of lower Assam, India: An in vitro and in silico study
- Review of the active principles of medicinal and aromatic plants and their disease fighting properties
- Effects of Traditional Chinese Medication-Based Bioactive Compounds on Cellular and Molecular Mechanisms of Oxidative Stress
- Anti-neoplastic and demethylating activity of a newly synthetized flavanone-derived compound in Renal Cell Carcinoma cell lines
- Natural Bioactive Compounds as Adjuvant Therapy for Hepatitis C Infection
- Effects of Bergamot polyphenols on Mitochondrial Dysfunction and Sarcoplasmic Reticulum Stress in Diabetic Cardiomyopathy
- Ameliorative effects of corn silk extract on acetaminophen-induced renal toxicity in rats
- Natural compounds protect the skin from airborne particulate matter by attenuating oxidative stress
- Roles of lipid peroxidation-derived electrophiles in pathogenesis of colonic inflammation and colon cancer
- Characterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species
- Sambucus Nigra Extracts–Natural Antioxidants and Antimicrobial Compounds
- Anticancer Potential of Moringa oleifera on BRCA-1 Gene: Systems Biology
- Role of Dietary Phytochemicals in Amelioration of Arsenic-Induced Cancer: An Emerging Elixir
- Moringa oleifera leaves crude aqueous extract down-regulates of BRCA1, mta-1 and oncogenes c-myc and p53 in AsPC-1, MCF-7 and HTC-116 cells
- Potential of Olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer: A comprehensive review
- Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancer
- Hesperetin’s health potential: moving from preclinical to clinical evidence and bioavailability issues, to upcoming strategies to overcome current limitations
- The Role of DNA Damage Response in Dysbiosis-Induced Colorectal Cancer
- Oxidative stress, Chinese herbals and toxicity: A focused review with examples
- Comparison and interpretation of characteristics of Rhizosphere microbiomes of three blueberry varieties
- Photoprotective Activity of Buddleja cordata Cell Culture Methanolic Extract on UVB-irradiated 3T3-Swiss Albino Fibroblasts
- polyphenols as a Diet Therapy Concept for Endometriosis—Current Opinion and Future Perspectives
- Pharmacological and antioxidant activities of Rhus coriaria L.(Sumac)
- Olive polyphenols and chronic alcohol protection
- Epicatechin and quercetin exhibit in vitro antioxidant effect, improve biochemical parameters related to metabolic syndrome, and decrease cellular genotoxicity in …
- Determination of polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple …
- Pomegranate bioactive constituents target multiple oncogenic and oncosuppressive signaling for cancer prevention and intervention
- Chemoprotective Effects of Xanthohumol against the Carcinogenic Mycotoxin Aflatoxin B1
- Potential Use of Spent Coffee Grounds and Spent Tea Leaves Extracts in Priming Treatment to Promote In Vitro Early Growth of Salt-and Drought-Stressed Seedlings …
- Diabetes and Cancer: The Epidemiological and Metabolic Associations
- Medicinal plants and phytochemicals against multidrug-resistant tumor cells expressing ABCB1, ABCG2, or ABCB5: a synopsis of 2 decades
- Genomics of aging: The role of sirtuin and metabolic health
- Phytochemical screening, in vitro antioxidant, photoprotective and hemolytic activities of ethyl acetate extracts of the fruits and branches from Spondias tuberosa …
- Cytogenetic and Oxidative Status of Cultured Lymphocytes after Exposure to Extracts from Rhizopogon Mushrooms (Agaricomycetes) In Vitro
- Role of NAD+ in regulating cellular and metabolic signaling pathways
- Food bioactive compounds and emerging techniques for their extraction: polyphenols as a case study
- Oxidative Stress, Mitochondrial Dysfunction, and Neuroprotection of polyphenols with Respect to Resveratrol in Parkinson’s Disease
- Cytotoxic Fractions from Hechtia glomerata Extracts and p-Coumaric Acid as MAPK Inhibitors
- Research progress on the potential delaying skin aging effect and mechanism of tea for oral and external use
- Emerging roles of SIRT6 in human diseases and its modulators
- Mechanism of gypenosides of Gynostemma pentaphyllum inducing apoptosis of renal cell carcinoma by PI3K/AKT/mTOR pathway
- Overview of morin and its complementary role as an adjuvant for anticancer agents
- Free Radicals and Antioxidants in Diseased Neonates
- Protective Effect of Kaempferol against Hydrogen Peroxide-Induced Oxidative Damage in HUVECs Cell Line
- Challenges for Research on polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellu…
- Phytochemical Profile, and Antiproliferative and Proapoptotic Effects of Pouteria ramiflora (Mart.) Radlk. Leaf Extract, and Its Synergism with Cisplatin in HepG2 Cells
- The Use of Bio-Active Compounds of Citrus Fruits as Chemopreventive Agents and Inhibitor of Cancer Cells Viability
- Brain–Gut–Microbiome Interactions and Intermittent Fasting in Obesity
- Natural products: Potential treatments for cisplatin-induced nephrotoxicity
- Accumulation of phenolics, antioxidant and antiproliferative activity of sweet corn (Zea mays L.) during kernel maturation
- Small molecules regulating reactive oxygen species homeostasis for cancer therapy
- Chronic liver disease and oxidative stress–a narrative review
- Gallic acid: A promising genoprotective and hepatoprotective bioactive compound against cyclophosphamide induced toxicity in mice
- Antioxidant, hepatoprotective and in vitro cytotoxic activities of Cichorium intybus L. extract
- Photochemoprotective Potential of the Ethyl Acetate Fraction from Eugenia hiemalis Leaves and Its 2,6‐Di‐O‐galloylarbutin Isolate Against UVB‐Induced …
- Natural antioxidants: preservation roles and mycotoxicological safety of food
- DNA Protection by an Aronia Juice-Based Food Supplement
- Physicochemical and Medicinal Properties of Tualang, Gelam and Kelulut Honeys: A Comprehensive Review
- Regulatory role of Non-canonical DNA polymorphisms in human genome and their relevance in cancer
- Potential therapeutic effects of Nrf2 activators on intracranial hemorrhage
- Linking nonenzymatic antioxidants in the diet and colorectal cancer
- Antioxidant and Anti-Inflammatory Effects of White Mulberry (Morus alba L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
- Photoprotective potential of a Tunisian halophyte plant Carpobrotus edulis L
- Effects of Green cardamom (Elettaria cardamomum Maton) and its combination with cyclophosphamide on Ehrlich solid tumors
- Antioxidant and anti-apoptotic potential of whole-pomegranate extract promoted growth performance, physiological homeostasis, and meat quality of V-line rabbits …
- Genome-wide identification of the maize 2OGD superfamily genes and their response to Fusarium verticillioides and Fusarium graminearum
- A simple protocol for the isolation of amentoflavone from two species of Biophytum DC.(Oxalidaceae) and evaluation of its antiproliferative potential
- Effect of the isoflavone corylin from cullen corylifolium on colorectal cancer growth, by targeting the STAT3 signaling pathway
- Encapsulation Systems for Delivery of flavonoids : A
- Cytotoxic Role of Chlorogenic Acid on Oral Squamous Cell Carcinoma Cell Line
- Structurally characterized copper-chrysin complexes display genotoxic and cytotoxic activity in human cells
- Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review
- Determination of Phenolic Compounds, Organic Volatile Molecules and Anti-Cancer Properties in Inula Viscosa L., Viscum Album L. and Raphanus Sativus L.
- The Effects of Quercetin on the Apoptosis of Human Breast Cancer Cell Lines MCF-7 and MDA-MB-231: A Systematic Review
- Cyanidin‐3‐O‐glucoside and cisplatin inhibit proliferation and downregulate the PI3K/AKT/mTOR pathway in cervical cancer cells
- Potential health benefits of garden pea seeds and pods: A review
- Microbial dysbiosis and epigenetics modulation in cancer development–A chemopreventive approach
- Effect of green propolis extracts on experimental aged gingival irritation in vivo and in vitro
- Exploring new horizons in health care: A mechanistic review on the potential of Unani medicines in combating epidemics of infectious diseases
- Medicinal plant extracts protect epithelial cells from infection and DNA damage caused by colibactin‐producing Escherichia coli, and inhibit the growth of bacteria
- Mechanistic insights and perspectives involved in nfeuroprotective action of quercetin
- Oxidative stress in oocyte aging and female reproduction
- Systemic photoprotection in 2021
- Chemical molecular‐based approach to overcome multidrug resistance in cancer by targeting P‐glycoprotein (P‐gp)
- Diet and Breast Cancer: A Review on Prolon Fast Mimicking Diet in the Treatment of Breast Cancer
- Antioxidant potential of family Cucurbitaceae with special emphasis on Cucurbita genus: A key to alleviate oxidative stress‐mediated disorders
- Arsenic-induced oxidative stress in reproductive systems
- Styrax camporum, a typical species of the Brazilian cerrado, attenuates DNA damage, preneoplastic lesions and oxidative stress in experimental rat colon …
- Conifers Phytochemicals: A Valuable Forest with Therapeutic Potential
- Resveratrol-Loaded Phytomedicines for Management of Cancer
- Verbascoside—A Review of Its Antitumor Activities
- Activators of SIRT1 in the kidney and protective effects of SIRT1 during acute kidney injury (AKI)(effect of SIRT1 activators on acute kidney injury)
- Nutritional and Pharmacological Potentials of Solanum melongena and Solanum aethiopicum Fruits
- Review of Antioxidant-rich Natural Dietary Products as Protective and Therapeutic Factors against Cadmium Toxicity in Living Organisms.
- Environmental Damage to DNA and the Protective Effects of Phytochemicals
- The Anticancer Effects of flavonoids through miRNAs Modulations in Triple-Negative Breast Cancer
- Quercetin and Luteolin Improve the Anticancer Effects of 5-Fluorouracil in Human Colorectal Adenocarcinoma In Vitro Model: A Mechanistic Insight
- Phytochemical characterization and biological activity of apricot kernels’ extract in yeast-cell based tests and hepatocellular and colorectal carcinoma cell lines
- The preventive effect of strawberries against the onset of common human diseases induced by oxidative stress
- Ellagic Acid and Schisandrins: Natural Biaryl polyphenols with Therapeutic Potential to Overcome Multidrug Resistance in Cancer
- Influence of buckwheat by-products on the antioxidant activity of functional desserts
- The most severe paradigm of early cardiovascular disease: Hutchinson-Gilford progeria. Focus on the role of Oxidative Stress
- Protective potential of Lannea microcarpa fruit pulp extract on paraquat-induced oxidative stress and locomotor deficits in Drosophila melanogaster
- The review of anti-aging mechanism of polyphenols on Caenorhabditis elegans
- UVB protective effects of Sargassum horneri through the regulation of Nrf2 mediated antioxidant mechanism
- Mechanisms by which probiotic bacteria attenuate the risk of hepatocellular carcinoma
- Impact of dietary polyphenols on neuroinflammation-associated disorders
- Luteolin alleviates inflammation and modulates gut microbiota in ulcerative colitis rats
- Protective Effect of SIRT1 Activator on the Knee With Osteoarthritis
- Narrow-Band 311 nm Ultraviolet-B Radiation Evokes Different Antioxidant Responses from Broad-Band Ultraviolet
- Targeting Premature Renal Aging: from Molecular Mechanisms of Cellular Senescence to Senolytic Trials
- Enhanced alkali tolerance of rhizobia-inoculated alfalfa correlates with altered proteins and metabolic processes as well as decreased oxidative damage
- Cure lies in nature: medicinal plants and endophytic fungi in curbing cancer
- A STUDY ON MOLECULAR TARGETED APPROACHES TO CANCER THERAPY AND THE ROLE OF CHALCONES IN CHEMOPREVENTION
- Onosma bracteata Wall. induces G 0/G 1 arrest and apoptosis in MG-63 human osteosarcoma cells via ROS generation and AKT/GSK3β/cyclin E pathway
- Cynodon dactylon alleviates radiation-induced behavioral and biochemical changes in the cerebral cortex of mice.
- The role of curcumin in aging and senescence: Molecular mechanisms
- Targeting xanthine oxidase by natural products as a therapeutic approach for mental disorders
- Green Synthesis and Biomedical Applications of ZnO Nanoparticles: Role of PEGylated-ZnO Nanoparticles as Doxorubicin Drug Carrier against MDA-MB-231 (TNBC) …
- Pharmacological intervention in oxidative stress as a therapeutic target in neurological disorders
- Natural Compounds in Glioblastoma Therapy: Preclinical Insights, Mechanistic Pathways, and Outlook
- Exploration of therapeutic applicability and different signaling mechanism of various phytopharmacological agents for treatment of breast cancer
- Exploring phytotherapeutic approach in the management of valproic acid-induced toxicity
- Some special diets used as neutraceuticals in Unani system of medicine with modern aspects
- Cardio protective actions of Tinospora cordifolia and vitamin C against experimental toxicity due to Cisplatin
- Hydropriming applied on fast germinating Solanum villosum Miller seeds: impact on pre-germinative metabolism
- Annals of Neonatology Journal
- Genetic Differentiation in Anthocyanin Content among Berry Fruits
- From Sea to Skin: Is There a Future for Natural Photoprotectants?
- Optimization of Two Eco-Friendly Extractions of Black Medick (Medicago lupulina L.) Phenols and Their Antioxidant, Cosmeceutical, α-Glucosidase and α-Amylase …
- Role of Phytomolecules in the Treatment of Obesity: Targets, Mechanisms and Limitations
- Treatment with protocatechuic acid attenuates cisplatin-induced toxicity in the brain and liver of male Wistar rats
- The inhibitory role of the metabolites of Moringa oleifera seeds in cancer cells by apoptosis and cell cycle arrest activation
- Possible Protective Potency of Argun Nut (Medemia argun – An Ancient Egyptian Palm) against Hepatocellular Carcinoma in Rats
- Effect of naringenin on the pharmacokinetics of metoprolol succinate in rats
- Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant …
- The Potential Role of Korean Mistletoe Extract as an Anti-Inflammatory Supplementation
- Reactive oxygen species: beyond their reactive behavior
- Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components
- Assessment of Antimicrobial, Antioxidant, Anti-inflammatory, and Anticancer Properties of polyphenols in Ragi Plant
- Revealing the molecular mechanism of Olea europaea L. in treatment of cataract
- Dietary Modulation of Bacteriophages as an Additional Player in Inflammation and Cancer
- Perspective adjunctive therapies for COVID-19: Beyond antiviral therapy
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