INCREASE PROTEIN SYNTHESIS
April 7, 2022PERIODONTITIS
April 7, 2022
- Less Diabetes With Coffee
- New Research Shows That Coffee Drinking Is Healthy
- The Healing Powers of Coffee
- Coffee: The revolutionary drink for pleasure and health
- Coffee silverskin extract protects against accelerated aging caused by oxidative agents
- Coffee silverskin extract for aging and chronic diseases
- Coffee silverskin: a low-cost substrate for bioproduction of high-value health promoting products
- Valorization of spent Coffee grounds as the specialty material for dullness and aging of skin treatments
- Coffee pulp supplement affects antioxidant status and favors anti‐aging of skin in healthy subjects
- Coffee Protects Against Liver Cirrhosis
- Coffee: emerging health effects and disease prevention
- Caffeinated Coffee, decaffeinated Coffee, and the phenolic phytochemical chlorogenic acid up-regulate NQO1 expression and prevent H2O2-induced apoptosis in …
- Coffee, Tea, Vitamin C And E Prevent Stroke And Dementia
- The Healing Powers of Coffee
- Coffee, but not caffeine, has positive effects on cognition and psychomotor behavior in aging
- Anti-diabetic Effect of Coffee in Zebrafish
- Can Coffee prevent caries?
- The impact of Coffee on health
- Caffeine synergizes with another Coffee component to increase plasma GCSF: linkage to cognitive benefits in Alzheimer’s mice
- Effects of habitual Coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality
- Coffee consumption induces GSTP in plasma and protects lymphocytes against (±)-anti-benzo [a] pyrene-7, 8-dihydrodiol-9, 10-epoxide induced DNA-damage …
- A pooled analysis of case–control studies of thyroid cancer: cigarette smoking and consumption of alcohol, Coffee, and tea
- Does Coffee enriched with chlorogenic acids improve mood and cognition after acute administration in healthy elderly? A pilot study
- Coffee consumption and CYP1A2* 1F genotype modify age at breast cancer diagnosis and estrogen receptor status
- Genetic Mechanisms of Coffee Extract Protection in a Caenorhabditis elegans Model of β-Amyloid Peptide Toxicity
- Coffee and gastric cancer: systematic review and meta-analysis
- The association of Coffee intake with liver cancer incidence and chronic liver disease mortality in male smokers
- Coffee Tied to Measures of Elders’ Health
- Coffee, colon function and colorectal cancer
- Prevention of colonic aberrant crypt foci and modulation of large bowel microbial activity by dietary Coffee fiber, inulin and pectin.
- Effect of Coffee-like Green Tea Preparation on Cytotoxicity of Human Cancer and Normal Cells
- A prospective investigation of Coffee drinking and endometrial cancer incidence
- Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study
- Coffee, tea, and fatal oral/pharyngeal cancer in a large prospective US cohort
- Cuppa Joe: Friend or Foe?: Effects of Chronic Coffee Consumption on Cardiovascular and Brain Health
- Effect of Coffee Melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert‐butylhydroperoxide
- Tobacco use, occupation, Coffee, various nutrients, and bladder cancer
- Coffee, diabetes, and weight control
- Modulatory effect of Coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects
- Hepatoprotective and antioxidant effects of the Coffee diterpenes kahweol and cafestol on carbon tetrachloride-induced liver damage in mice
- Decaffeinated Coffee prevents scopolamine-induced memory impairment in rats
- 8-Hydroxydeoxyguanosine in DNA from leukocytes of healthy adults: relationship with cigarette smoking, environmental tobacco smoke, alcohol and Coffee …
- Moderate Coffee consumption increases plasma glutathione but not homocysteine in healthy subjects
- Coffee consumption and incidence of impaired fasting glucose, impaired glucose tolerance, and type 2 diabetes: the Hoorn Study
- Regular Coffee but not espresso drinking is protective against fibrosis in a cohort mainly composed of morbidly obese European women with NAFLD undergoing …
- Decaffeinated Coffee and nicotine-free tobacco provide neuroprotection in Drosophila models of Parkinson’s disease through an NRF2-dependent mechanism
- Coffee prevents early events in tamoxifen-treated breast cancer patients and modulates hormone receptor status
- Coffee and type 2 diabetes: from beans to beta-cells
- Coffee and health: explaining conflicting results in hypertension
- Association of tumor differentiation with caffeine and Coffee intake in women with breast cancer
- Coffee consumption could affect the activity of some liver enzymes and other biochemical parameters in healthy drinkers
- A dose–response meta-analysis of Coffee consumption and bladder cancer
- Coffee consumption protects human lymphocytes against oxidative and 3-amino-1-methyl-5H-pyrido [4, 3-b] indole acetate (Trp-P-2) induced DNA-damage: results of …
- Caffeine and Coffee: effects on health and cardiovascular disease
- Caffeinated Coffee enhances co-operative behavior in the Mixed Motive Game in healthy volunteers
- Coffee drinking increases levels of urinary hydrogen peroxide detected in healthy human volunteers
- A perception on health benefits of Coffee
- Association between Coffee drinking and K-ras mutations in exocrine pancreatic cancer. PANKRAS II Study Group.
- Coffee phenolic phytochemicals and kaempferol protect against oxidative damage of neuronal cells and memory impairments
- Nutritional contribution of Coffee, cacao and tea phenolics to human health
- Intakes of Coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies
- Teas, cocoa and Coffee: plant secondary metabolites and health
- Telomere shortening in COPD: potential protective effects of Coffee consumption
- Instant Coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules
- Coffee intake and CYP1A2* 1F genotype predict breast volume in young women: implications for breast cancer
- Coffee in Sweden: a question of morality, health, and economy
- Type 2 diabetes-related bioactivities of Coffee: assessment of antioxidant activity, NF-κB inhibition, and stimulation of glucose uptake
- Antioxidant and genoprotective effects of spent Coffee extracts in human cells
- Caffeinated Coffee blunts the myocardial protective effects of statins against ischemia–reperfusion injury in the rat
- Coffee and tea consumption in relation to prostate cancer prognosis
- Activity-guided identification of a chemopreventive compound in Coffee beverage using in vitro and in vivo techniques
- A Systematic Review: Examining the Relationship Between Coffee Consumption and Breast Cancer
- The emerging health benefits of Coffee with an emphasis on type 2 diabetes and cardiovascular disease
- Antioxidant and neuronal cell protective effects of columbia arabica Coffee with different roasting conditions
- Moderate Coffee and alcohol consumption improves the estrogen metabolite profile in adjuvant treated breast cancer patients: a pilot study comparing pre-and post …
- Prohibition or Coffee shops: regulation of amphetamine and methylphenidate for enhancement use by healthy adults
- Long-term, moderate Coffee consumption is associated with lower prevalence of diabetes mellitus among elderly non-tea drinkers from the mediterranean …
- Coffee component hydroxyl hydroquinone (HHQ) as a putative ligand for PPAR gamma and implications in breast cancer
- Depression in Women: Could Drinking Coffee Be Protective?
- Effect of Varied Doses of Coffee-Caffeine on Resting Cardiovascular system of Healthy Black African Adults
- Stimulatory effect of whole Coffee fruit concentrate powder on plasma levels of total and exosomal brain-derived neurotrophic factor in healthy subjects: An …
- Prevention of diet-induced obesity in C57BL/BJ mice with addition of 2% dietary green tea but not with cocoa or Coffee to a high-fat diet
- Socioeconomic benefits of shade trees in Coffee production systems in Bonga and Yayuhurumu districts, southwestern Ethiopia: farmers’ perceptions
- Maya Coffee farmers and fair trade: Assessing the benefits and limitations of alternative markets
- Protective effect of the Coffee diterpenes kahweol and cafestol on tert-butyl hydroperoxide-induced oxidative hepatotoxicity
- Induction of cancer chemopreventive enzymes by Coffee is mediated by transcription factor Nrf2. Evidence that the Coffee-specific diterpenes cafestol and kahweol …
- Coffee, cholesterol, and colon cancer: is there a link.
- Acute effects of Coffee on QT interval in healthy subjects
- The Coffee components kahweol and cafestol induce γ-glutamylcysteine synthetase, the rate limiting enzyme of chemoprotective glutathione synthesis, in several …
- Coffee consumption and type 2 diabetes mellitus
- Coffee consumption and cystatin-C-based estimated glomerular filtration rates in healthy young adults: results of a clinical trial
- Chemopreventive effects of Coffee bean and rice constituents on colorectal carcinogenesis
- Tea, Coffee and prostate cancer
- A double-blind, placebo controlled human study investigating the effects of Coffee derived manno-oligosaccharides on the faecal microbiota of a healthy adult …
- Effects of Habitual Coffee Consumption on Cardiometabolic Disease, Cardiovascular Health, and All-cause Mortality Running title: Coffee Drinking and Heart …
- Coffee and tea for health?
- Protection by Coffee against somatic genotoxicity in Drosophila: role of bioactivation capacity
- Effects of ochratoxin A-contaminated Arabian Coffee seeds on liver and kidney functions and structure in mice: Protective role of roasting and vitamin C
- Coffee and tea: some comments on reforming the system of health insurance in Hungary
- P1-351 Effect of Coffee consumption on all-cause and total cancer mortality: findings from the JACC study
- The Link Between Coffee and Type 2 Diabetes: Chlorogenic Acid and Intestinal Glucose Absorption
- Scientific Opinion on the substantiation of a health claim related to Coffee C21 and reduction of spontaneous DNA strand breaks pursuant to Article 13 (5) of …
- Coffee or tea? From the historically alleged curative properties of common beverages to their current evidence-based benefits on human health
- Coffee Eco-Labeling: Profit, Prosperity and Healthy Nature?
- Epidemiologic studies of Coffee consumption, dietary patterns, and body weight: Implications for colorectal cancer prevention
- Coffee: The revolutionary drink for pleasure and health
- The world’s favorite beverage–Coffee–and health
- About Coffee, cappuccino and connective tissue growth factor—Or how to protect your liver!?
- From shifting cultivation to Coffee farming: the impact of change on the health and ecology of the Suruí Indians in the Brazilian Amazon
- Scientific Opinion on the substantiation of health claims related to Coffee, including chlorogenic acids from Coffee, and protection of DNA, proteins and lipids from …
- Fair Trade certification and social determinants of health: the case of Coffee producers in Rwanda
- The preparation of healthy low calorie ice milk containing green Coffee and Stevia
- Effects of Coffee and tomatoes in prostate cancer cells and xenografts
- Investigating the differences in health, pathogen prevalence and diversity of wild birds inhabiting shade-grown Coffee plantations and forest fragments in San …
- Green Coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans
- Potential of aceh arabica Coffee extract (Coffea arabica L.) in rejuvenation of aging skin in rat
- Synergistic effect of green Coffee oil and synthetic sunscreen for health care application
- Current evidence for the use of Coffee and caffeine to prevent age-related cognitive decline and Alzheimer’s disease
- Coffee treatment prevents the progression of sarcopenia in aged mice in vivo and in vitro
- Do Coffee polyphenols have a preventive action on metabolic syndrome associated endothelial dysfunctions? An assessment of the current evidence
- The benefit of bone health by drinking Coffee among Korean postmenopausal women: A cross-sectional analysis of the fourth & fifth Korea national health and …
- An insight towards anticancer potential of major Coffee constituents
- The potential effects of chlorogenic acid, the main phenolic components in Coffee, on health: a comprehensive review of the literature
- Quercetin, not caffeine, is a major neuroprotective component in Coffee
- Acute effects of Coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals
- GREEN Coffee EXTRACT IMPROVES HUMAN HEALTH: A SYSTEMATIC REVIEW
- The benefits of Coffee on skeletal muscle
- Skin photoprotection and consumption of Coffee and polyphenols in healthy middle‐aged J apanese females
- Association of Coffee intake with reduced incidence of liver cancer and death from chronic liver disease in the US multiethnic cohort
- Coffee: biochemistry and potential impact on health
- Therapeutic benefits of a component of Coffee in a rat model of Alzheimer’s disease
- Association of Coffee consumption with sarcopenia in Korean elderly men: analysis using the Korea National Health and Nutrition Examination Survey, 2008 …
- Coffee consumption is positively associated with longer leukocyte telomere length in the nurses’ health study
- Culture, health, gender and Coffee drinking: A Costa Rican perspective
- In vitro health promoting properties of antioxidant dietary fiber extracted from spent Coffee (Coffee arabica L.) grounds
- Coffee and non‐alcoholic fatty liver disease: Brewing evidence for hepatoprotection?
- Protective effect of Coffee consumption on all-cause mortality of French HIV-HCV co-infected patients
- Light Coffee consumption is protective against sarcopenia, but frequent Coffee consumption is associated with obesity in Korean adults
- The evaluation of inflammatory and oxidative stress biomarkers on Coffee–diabetes association: results from the 10-year follow-up of the ATTICA Study (2002 …
- Effects of chlorogenic acid-enriched and hydroxyhydroquinone-reduced Coffee on postprandial fat oxidation and antioxidative capacity in healthy men: A randomized …
- Coffee silverskin extract improves glucose-stimulated insulin secretion and protects against streptozotocin-induced damage in pancreatic INS-1E beta cells
- Association between Coffee intake after diagnosis of colorectal cancer and reduced mortality
- Coffee: A health fuel-blot popular drinking
- Association of Coffee Consumption with Sarcopenia in Korean Elderly Men: Analysis Using the Korea National Health and Nutrition Examination Survey, 2008? 2011
- The impact of Coffee on health
- Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes
- Coffee consumption increases the antioxidant capacity of plasma and has no effect on the lipid profile or vascular function in healthy adults in a randomized controlled …
- Chlorogenic acid and Coffee prevent hypoxia-induced retinal degeneration
- Chlorogenic acid complex (CGA7), standardized extract from green Coffee beans exerts anticancer effects against cultured human colon cancer HCT-116 …
- Coffee consumption, obesity and type 2 diabetes: A mini-review
- Coffee polyphenol consumption improves postprandial hyperglycemia associated with impaired vascular endothelial function in healthy male adults
- Coffee intake, recurrence, and mortality in stage III colon cancer: results from CALGB 89803 (Alliance)
- Does Coffee drinking have beneficial effects on bone health of Taiwanese adults? A longitudinal study
- Coffee, caffeine, and health outcomes: an umbrella review
- Synergistic neuroprotection by Coffee components eicosanoyl-5-hydroxytryptamide and caffeine in models of Parkinson’s disease and DLB
- The acute effect of Coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteers
- The association between Coffee consumption and bladder cancer incidence in a pooled analysis of the Miyagi Cohort Study and Ohsaki Cohort Study
- Association of Coffee intake with total and cause-specific mortality in a Japanese population: the Japan Public Health Center–based Prospective Study
- Chlorogenic acid, a polyphenol in Coffee, protects neurons against glutamate neurotoxicity
- Influence of Coffee and its components on breast cancer: A review
- Coffee: EMERGING BENEFICIAL EFFECTS ON OCULAR HEALTH
- Effects of chlorogenic acid, caffeine, and Coffee on behavioral and biochemical parameters of diabetic rats
- A REVIEW ON PROTECTIVE ROLE OF Coffee IN CHRONIC DISEASES
- Low-energy diets differing in fibre, red meat and Coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial
- Coffee CONSUMPTION AND FEMALE CANCERS: A NARRATIVE REVIEW OF RECENT EVIDENCE.
- Ferulic acid may target MyD88-mediated pro-inflammatory signaling–implications for the health protection afforded by whole grains, anthocyanins, and Coffee
- Associations of Coffee drinking and cancer mortality in the cancer prevention study-II
- Coffee and its active compounds are neuroprotective
- Coffee consumption, newly diagnosed diabetes, and other alterations in glucose homeostasis: a cross-sectional analysis of the longitudinal study of adult …
- Effect of green Coffee bean extract consumption on blood pressure and anthropometric measures in healthy volunteers: a pilot crossover placebo controlled study
- The Effects of Coffee Intake on Survival in Metastatic Colorectal Cancer
- Coffee and depression in Korea: the fifth Korean National Health and nutrition examination survey
- Coffee in health and disease prevention
- Coffee for cardioprotection and longevity
- Coffee consumption protects against progression in liver cirrhosis and increases long‐term survival after liver transplantation
- The impact of Coffee and its selected bioactive compounds on the development and progression of colorectal cancer in vivo and in vitro
- Topical application of spent Coffee ground extracts protects skin from ultraviolet B-induced photoaging in hairless mice
- Coffee consumption and coronary artery calcium score: Cross‐sectional results of ELSA‐Brasil (Brazilian Longitudinal Study of Adult Health)
- Coffee consumption attenuates short-term fructose-induced liver insulin resistance in healthy men
- Association between consumption of Coffee and the prevalence of periodontitis: The 2008–2010 Korea National Health and Nutrition Examination Survey
- Coffee prevents proximal colorectal adenomas in Japanese men: a prospective cohort study
- I drink for my liver, Doc: emerging evidence that Coffee prevents cirrhosis
- Green Coffee as a novel agent for Alzheimer’s disease prevention by attenuating diabetes
- Evaluation of the anticancer potential of Coffee beans: An in vitro study
- Analysis of Coffee-herbal beverages for potential benefits against dementia diseases
- A dark brown roast Coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend
- Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes
- Coffee consumption has no deleterious effects on periodontal health but its benefits are uncertain
- Health promotion: Medicines mobility and a good Coffee
- Healthy components of Coffee processing by-products
- Serum sCD163 levels are associated with type 2 diabetes mellitus and are influenced by Coffee and wine consumption: results of the Di@ bet. es study
- Consumer health benefits of habitual consumption of chlorogenic acid-enriched Coffee: a large single-arm study
- Association of Coffee Consumption and Estimated Glomerular Filtration Rate in Middle-Aged Koreans without Renal Impairment: The Korea National Health and …
- Protective effects of Coffee against oxidative stress induced by the tobacco carcinogen benzo [α] pyrene
- Soap formulation with Coffee grounds-a new concept of food by-products valorization and health promotion
- Acute effects of light and dark roasted Coffee on glucose tolerance: a randomized, controlled crossover trial in healthy volunteers
- Antimicrobial and antioxidant effects of functional healthy drinks from some medicinal herbs and Coffee mixture
- Association between Coffee consumption and different types of cancers: A review of meta-analysis
- Coffee has hepatoprotective benefits in Brazilian patients with chronic hepatitis C even in lower daily consumption than in American and European populations
- TEA AND Coffee CONSUMPTION IN RELATION TO C-REACTIVE PROTEIN INFLAMMATORY MARKER AMONG HEALTHY SUDANESE POPULATION
- Effect of caffeine contained in a cup of Coffee on microvascular function in healthy subjects
- Coffee inhibits nuclear factor-kappa B in prostate cancer cells and xenografts
- Effect of Coffee consumption on oral health
- Protective Effects Of Phenolic Acid Derivatives Of Coffee And Indian Gooseberry Extracts On Retinal Degeneration
- Cafestol, a bioactive substance in Coffee, has antidiabetic properties in KKAy mice
- Coffee consumption and its impact on health
- A combination of Coffee compounds shows insulin-sensitizing and hepatoprotective effects in a rat model of diet-induced metabolic syndrome
- The fermented non-digestible fraction of spent Coffee grounds induces apoptosis in human colon cancer cells (SW480)
- Effects of chlorogenic acid, caffeine and Coffee on components of the purinergic system of streptozotocin-induced diabetic rats
- Exploring Associations of Coffee Consumption with Cancer and Mortality and Unraveling the Underlying Mechanisms
- Impact of Coffee-consuming habits on plasma biomarkers in a healthy adult population
- I drink for my liver, Doc: emerging evidence that Coffee prevents cirrhosis [version 1; referees: 3 approved]
- Coffee and tea breaks for liver health
- Chemopreventive and Possible Toxicological Effects of Cocoa and Coffee in AOM-Induced Fisher 344 Male Rats
- Effect of decaffeinated Coffee-enriched chlorogenic acid on blood glucose levels in healthy controls: A systematic review
- Coffee or Tea? Implications for Cardiovascular Health
- Effect of simultaneous consumption of soymilk and Coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults
- Coffee and Sandals: Interventions for Falls Prevention in a Nursing Home Resident
- The Dutch Coffee shop system, Tensions and benefits
- Coffee drinking and endometrial cancer
- Effect of green Coffee consumption on resting energy expenditure, blood pressure, and body temperature in healthy women: A pilot study
- Biological studies on green Coffee beans extracts and its relationship with obesity and diabetes mellitus diseases
- Health status and productivity of sheep fed Coffee pulp during fattening
- Tea, Coffee and Health Benefits
- … placebo-controlled trial of the effect of Coffee consumption on insulin sensitivity: Design and baseline characteristics of the Coffee for METabolic Health …
- Coffee, Traditional Chinese Medicine and cannabinoids as potential tools for prevention and treatment of hepatocellular carcinoma
- Potential antioxidant, genoprotective and neuroprotective effect of spent Coffee
- Coffee and cancer
- Organic and conventional Arabica Coffee L: protective effects on liver under pre-neoplastic conditions
- Alterations of hepatocyte function with free radical generators and reparation or prevention with Coffee polyphenols
- PROTECTIVE EFFECTS OF CAFFEINE AND Coffee CONSTITUENTS IN INFLAMMATORY MODELS OF DEPRESSION
- Effects of Coffee powder supplementation on the blood glucose and antioxidative enzyme activity of liver tissue in STZ-induced diabetic rats
- A Human Study on the Intra-and Interindividual Variation in Absorption and Metabolism of Coffee Chlorogenic Acids and Effects on Biomarkers of Health in Humans
- The Coffee Protective Effect on Catalase System in the Preneoplastic Induced Rat Liver
- Effects of Coffee intake on oxidative stress during aging-related alterations in periodontal tissue
- The Role of Coffee and its bioactive components in platelet function and aging
- Oral administration of Bali Robusta Coffee (Coffea canephora) extract prevented the reduction of Leydig cells and testosterone levels in male Wistar rats (Rattus …
- Chemical composition and health properties of Coffee and Coffee by-products
- Is Turkish Coffee protects Drosophila melanogaster on cadmium acetate toxicity by promoting antioxidant enzymes?
- … 3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, Coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline …
- Inhibitory Effects of Collagen Coated Coffee Bean Intake on Skin Aging
- Development of Smart Healthcare Cosmetic Ingredients Using Lactic Acid Fermented Coffee
- Coffee variety, origin and extraction procedure: Implications for Coffee beneficial effects on human health
- Coffee-derived phenolic compounds activate Nrf2 antioxidant pathway in I/R injury in vitro model: a nutritional approach preventing age related-damages
- Coffee and caffeine consumption for human health
- The Nutritional and Health Value of Coffee, Tea and Herbal Infusions®
- Coffee brew intake can prevent the reduction of lens glutathione and ascorbic acid levels in HFD‑fed animals
- Anti-cancer effects of green tea epigallocatchin-3-gallate and Coffee chlorogenic acid
- Neuroprotective properties of Coffee: An update
- Association of Coffee intake with survival in patients with advanced or metastatic colorectal cancer
- Coffee intake (Coffea arabica L.) reduces advanced glycation end product (AGEs) formation and platelet aggregation in diabetic rats
- Coffee and health: what we still don’t know
- Coffee polyphenols prevent cognitive dysfunction and suppress amyloid β plaques in APP/PS2 transgenic mouse
- Consumption of polyphenols in Coffee and green tea alleviates skin photoaging in healthy Japanese women
- Coffee, caffeine, and health
- Consumers’ perceptions of Coffee health benefits and motives for Coffee consumption and purchasing
- Consumption of chlorogenic acids through Coffee and health implications
- Coffee consumption, antioxidant properties and stomach cancer
- Bioactive Compounds in Coffee: Health Benefits of Macronutrients and Micronutrients
- Coffee Consumption and Its Inverse Relationship with Gastric Cancer: An Ecological Study
- Additive effects of green tea and Coffee on all-cause mortality in patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry
- Decaffeinated Coffee and its benefits on health: focus on systemic disorders
- Anti-proliferative and anti-migratory properties of Coffee diterpenes kahweol acetate and cafestol in human renal cancer cells
- Environmental Factors Enhance Production of Plant Secondary Metabolites Toward More Tolerance and Human Health: Cocoa and Coffee Two Model Species
- Coffee consumption and diabetic retinopathy in adults with diabetes mellitus
- Coffee consumption and plasma biomarkers of metabolic and inflammatory pathways in US health professionals
- Coffee in cancer chemoprevention: an updated review
- The chemistry of chlorogenic acid from green Coffee and its role in attenuation of obesity and diabetes
- Post-diagnostic Coffee and tea consumption and breast cancer survival
- Neuroprotective effects of Coffee bioactive compounds: a review
- Coffee, but neither decaffeinated Coffee nor caffeine, elicits chemoprotection against a direct carcinogen in the colon of wistar rats
- Association of Coffee consumption and its types according to addition of sugar and creamer with metabolic syndrome incidence in a korean population from the health …
- Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut–liver axis
- New trends in Coffee diterpenes research from technological to health aspects
- Health effects of Coffee: Mechanism unraveled?
- Relationship of Coffee consumption with a decline in kidney function among patients with type 2 diabetes: the Fukuoka Diabetes Registry
- The acute effects of single cup of Coffee on ocular biometric parameters in healthy subjects
- Oxylipin regulation by phenolic compounds from Coffee beverage: Positive outcomes from a randomized controlled trial in healthy adults and macrophage derived …
- Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists
- Protective effects of Coffee consumption following liver transplantation for hepatocellular carcinoma in cirrhosis
- Coffee consumption and mortality from all causes of death, cardiovascular disease and cancer in an elderly Spanish population
- The difference in effect of Arabica Coffee gayo beans and leaf (Coffea Arabica Gayo) extract on decreasing blood sugar levels in healthy mice
- Longitudinal study of the relationship between Coffee consumption and type 2 diabetes in Chinese adult residents: Data from China Health and Nutrition …
- Neuromodulatory effects of green Coffee bean extract against brain damage in male albino rats with experimentally induced diabetes
- Coffee intake and trace element blood concentrations in association with renal cell cancer among smokers
- The association between Coffee consumption and bladder cancer in the bladder cancer epidemiology and nutritional determinants (BLEND) international …
- Coffee and tea on cardiovascular disease (CVD) prevention
- Delta Cafés marketing plan: launching a green Coffee blend with slimming properties and other health benefits
- Inter‐Individual Variation in Cancer and Cardiometabolic Health Outcomes in Response to Coffee Consumption: A Critical Review
- Caffeinated Coffee Consumption and Health Outcomes in the US Population: A Dose–Response Meta-Analysis and Estimation of Disease Cases and Deaths Avoided
- Caffeine intake from Coffee and tea and invasive breast cancer incidence among postmenopausal women in the Women’s Health Initiative
- Prevention and management of type 2 diabetes and metabolic syndrome in the time of COVID-19: Should we add a cup of Coffee?
- Neuroprotective and neurodegenerative aspects of Coffee and its active ingredients in view of scientific literature
- The Coffee–Acrylamide Apparent Paradox: An Example of Why the Health Impact of a Specific Compound in a Complex Mixture Should Not Be Evaluated in Isolation
- Coffee consumption and overall and cause-specific mortality: the Norwegian Women and Cancer Study (NOWAC)
- Prospective investigation of serum metabolites, Coffee drinking, liver cancer incidence, and liver disease mortality
- Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted Coffee extracts obtained by microwave-assisted …
- The Effect of Caffeine on Health and Exercise Performance with a Cold Brew Coffee Approach: A Scoping Review
- Coffee: Consumption and Health Implications
- Green Coffee methanolic extract and silymarin protect against CCl4-induced hepatotoxicity in albino male rats
- Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: A pooled analysis of prospective studies from the Asia Cohort …
- Coffee and its biologically active components: is there a connection to breast, endometrial, and ovarian cancer?-a review
- Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of Coffee or major Coffee compounds against gastrointestinal and liver …
- How do Coffee substitutes compare to Coffee? A comprehensive review of its quality characteristics, sensory characters, phytochemicals, health benefits and safety
- Coffee consumption and all-cause, cardiovascular, and cancer mortality in an adult mediterranean population
- Coffee, caffeine and cognition: a benefit or disadvantage?
- Coffee consumption and cardiovascular diseases and mortality in patients with type 2 diabetes: A systematic review and dose–response meta-analysis of cohort …
- Green Coffee: Economic relevance and a systematic review of the effects on human health
- Dark Coffee consumption protects human blood cells from spontaneous DNA damage
- How do green and black Coffee brews and bioactive interaction with gut microbiome affect its health outcomes? Mining evidence from mechanistic studies …
- Association between Coffee Consumption/Physical Exercise and Gastric, Hepatic, Colon, Breast, Uterine Cervix, Lung, Thyroid, Prostate, and Bladder Cancer
- Association of Coffee Intake With Survival in Patients With Advanced or Metastatic Colorectal Cancer
- Neuroprotective effects of green Coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
- Changes in choroidal component ratio and circulation after Coffee intake in healthy subjects
- Inverse Association of Coffee with Liver Cancer Development: an Updated Systematic Review and Meta-Analysis.
- Validation of Coffee by-products as food ingredients for a sustainable nutrition and health
- The impact of Coffee on human health
- Hepatoprotective effect of Coffee pulp aqueous extract combined with simvastatin against hepatic steatosis in high-fat diet-induced obese rats
- Effects of consumption of Coffee, tea, or soft drinks on open-angle glaucoma: Korea National Health and Nutrition Examination Survey 2010 to 2011
- Antitumor effects of freeze-dried Robusta Coffee (Coffea canephora) extracts on breast cancer cell lines
- Efficacy of arabica versus robusta Coffee in improving weight, insulin resistance, and liver steatosis in a rat model of type-2 diabetes
- Supplementation of green Coffee bean extract in healthy overweight subjects increases lean mass/fat mass ratio: A randomized, double-blind clinical study
- Bitter Coffee for Sweet Diabetes: A Randomized Controlled Trial For Treatment Of Type 2 Diabetes With Black Coffee In Balb c Albino Mice
- Effects of Coffee and Tea on Ocular Health and Disease
- Effect of Coffee and cocoa-based confectionery containing Coffee on markers of cardiometabolic health: Results from the pocket-4-life project
- A randomized double blinded placebo controlled clinical trial for the evaluation of green Coffee extract on immune health in healthy adults
- Changes in the plasma lipidome of healthy subjects after Coffee consumption reveal potential cardiovascular benefits: A randomized controlled trial
- A dose–response meta-analysis of Coffee consumption and thyroid cancer occurrence
- Effect of green Coffee beans extract ointments for wound healing
- Insulin-Related Liver Pathways and the Therapeutic Effects of Aerobic Training, Green Coffee, and Chlorogenic Acid Supplementation in Prediabetic Mice
- The possible effects of green Coffee bean extract on progression of experimental diabetes in different organs; A review article
- Coffee and Colorectal Cancer: Is Improved Survival a “Perk” of Coffee Drinking?
- Chemopreventive effect of Coffee against colorectal cancer and hepatocellular carcinoma
- Cytoprotective compounds interfere with the nutraceutical potential of bread supplemented with green Coffee beans
- … whitening effect of toothpaste containing high cleaning silica and sodium hexametaphosphate and the preventive effect of staining by Coffee, tea and wine
- The Effect of Combined Exercise with Coffee Consumption on Fasting Blood Sugar Levels and Abdominal Obesity in Overweight Middle-aged Prediabetic Men
- Active packaging films containing antioxidant extracts from green Coffee oil by-products to prevent lipid oxidation
- Beverages from Coffee beans of Arabica as a source of health-promoting and psychoactive compounds
- Coffee protection against the development of hepatocellular carcinoma
- Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment
- A Cross-Sectional Study on the Combined Effect of Body Weight and Coffee Consumption on Serum Levels of Leptin, Vitamin B12, and Folic Acid in Healthy …
- Modulation of brain insulin signaling in Alzheimer’s disease: New insight on the protective role of green Coffee bean extract
- Better Latte Than Never: Should Coffee Consumption be Encouraged in Public Health Guidelines?
- Green Coffee oil cream (Coffea arabica L.): healing potential of skin wounds of wistar rats
- Functional and Healthy Properties of Yoghurt adding to Green Tea and Coffee Extracts on Reducing Obese and its Complications in Rats
- Mitochondrial protection promoted by the Coffee diterpene kahweol in methylglyoxal-treated human neuroblastoma SH-SY5Y cells
- Consumption of caffeinated and decaffeinated Coffee enriched with cocoa and fructo‐oligosaccharides among non‐diabetic persons: Double blind randomized clinical …
- Preventive effects of Coffee against cardiovascular diseases
- Diet as a cornerstone of cardiovascular prevention: the key role of Coffee consumption
- I Slay Demons While Drinking Coffee: Racism and How It Affects Black Peoples Mental Health
- Functional and Health Properties of Yogurt Supplemented with Green Tea or Green Coffee Extracts and its Effect on Reducing Obesity Complications in Rats
- Coffee, Tea and Cancer
- Coffee and Gastrointestinal Health: A Review
- Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish Coffee
- Simultaneous administration of Coffee and rasagiline/l-dopa protects against paraquat-induced neurochemical and motor behavior impairments in vivo
- Caffeinated instant Coffee prevents an increase in exercise-mediated superoxide anion production in rat peritoneal neutrophils
- Comparative study of the sensory quality and health promoting properties of yogurts containing Coffee and wine-making byproduct extracts
- Chemopreventative Potential of Plant-Based Extracts Coffee (Coffea) and Mauby (Colubrina Arborescens) Using the Global Antioxidant Response (GAR) …
- Making Instant Spiced Coffee Drink to Prevent Covid-19
- Coffee, will it be Healthy Choice
- China Manufactory Supplier Health Coffee Slimming Anti Ageing Tea Food Packaging Foil Bag Popcorn Envelope Plastic Mylar Pouchfor flotation machines
- The Healing Powers of Coffee
- Coffee: emerging health effects and disease prevention
- Insights on the health benefits of the bioactive compounds of Coffee silverskin extract
- Coffee brews as food matrices for delivering probiotics: Opportunities, challenges, and potential health benefits
- Assessment of healthy and harmful Maillard reaction products in a novel Coffee cascara beverage: melanoidins and acrylamide
- Sustainable use of Coffee silverskin as a natural source of bioactive compounds for diabetes
- Coffee controversy: is it healthy or not?
- Coffee: The revolutionary drink for pleasure and health
- The Coffee Sliver Skin Extracts from Coffee Beans Exhibited Cosmetic Properties with Antioxiant Activity and Inhibitory Effects for Elastase, Collagenase and …
- Cafestol, a Coffee-specific Diterpene, In hibits AP-1 on PGE 2 Production through ERK Inhibition in LPS-activated Macrophages
- Coffee and chlorogenic acid inhibit hydrogen peroxide induced apoptosis in primary cortical neurons
- The inhibitory effects of Coffee on radical-mediated oxidation and mutagenicity
- Extract of oregano, Coffee, thyme, clove, and walnuts inhibits NF-κB in monocytes and in transgenic reporter mice
- Caffeic acid, a phenolic phytochemical in Coffee, directly inhibits Fyn kinase activity and UVB-induced COX-2 expression
- The inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and Coffee polyphenols
- Inhibitory effects of Coffee on transplacental genotoxicity in mice
- Coffee cysteine proteinases and related inhibitors with high expression during grain maturation and germination
- Coffee Diterpene Kahweol Inhibits Metastasis via STAT3 Inactivation
- Inhibition of Peroxynitrite-induced Nitration by Coffee Ingredients: Effect on Glutathione Reductase
- Inhibitors of advanced glycation end products from Coffee bean roasting by-product
- Phenylindanes in brewed Coffee inhibit amyloid-beta and tau aggregation
- Daily Coffee intake inhibits pancreatic beta cell damage and nonalcoholic steatohepatitis in a mouse model of spontaneous metabolic syndrome, tsumura-suzuki …
- Cafestol, a Coffee diterpene, inhibits urotensin II-induced interleukin-8 expression in human umbilical vein endothelial cells
- Coffee and caffeine potentiate the antiamyloidogenic activity of melatonin via inhibition of Aβ oligomerization and modulation of the Tau-mediated pathway in …
- Lipoxygenase inhibitors and antioxidants from green Coffee—mechanism of action in the light of potential bioaccessibility
- Preparation of Coffee oil-algae oil-based nanoemulsions and the study of their inhibition effect on UVA-induced skin damage in mice and melanoma cell …
- Green and roasted Coffee extracts as antioxidants in βTC3 cells with induced oxidative stress and lipid accumulation inhibitors in 3T3L1 cells, and their …
- Effect of Coffee roasting on in vitro α-glucosidase activity: Inhibition and mechanism of action
- Inhibitory effects of caffeic acid, a Coffee-related organic acid, on the propagation of hepatitis C virus
- Evaluation of butyrylcholinesterase inhibitory activity by chlorogenic acids and Coffee extracts assed in ITC and docking simulation models
- Effect of Extraction Methods on Chemical Composition, Angiotensin I‐Converting Enzyme Inhibitory and Antioxidant Activity of Coffee Residue
- The Inhibition of the Mammalian DNA Methyltransferase 3a (Dnmt3a) by Dietary Black Tea and Coffee Polyphenols
- Atractyligenin, a terpenoid isolated from Coffee silverskin, inhibits cutaneous photoaging
- Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta Coffee brew
- Pyrocatechol, a component of Coffee, suppresses LPS-induced inflammatory responses by inhibiting NF-κB and activating Nrf2
- Evaluation of the chemical constituents, antioxidant and enzyme inhibitory activities of six Yemeni green Coffee beans varieties
- Coffee ingredients, hydroquinone, pyrocatechol, and 4-ethylcatechol exhibit anti-inflammatory activity through inhibiting NF-κB and activating Nrf2
- Inhibition of the Maillard reaction by phytochemicals composing an aqueous Coffee silverskin extract via a mixed mechanism of action
- Coffee extracts effectively inhibit the formation of α-chymotrypsin amyloid-like fibrils in aqueous ethanol in vitro
- Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based Coffee beverages
- Chemical composition, antioxidant and enzyme inhibitory properties of different extracts obtained from spent Coffee ground and Coffee silverskin
- Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (Coffea arabica) and Their Extracts
- Caffeic acid phenethyl ester, a Coffee polyphenol, inhibits DNA methylation in vitro and in vivo
- Decaffeinated Coffee and green tea extract inhibit foam cell atherosclerosis by lowering inflammation and improving cholesterol influx/efflux balance through …
- Ultrasonication increases γ‐aminobutyric acid accumulation in Coffee leaves and affects total phenolic content and angiotensin‐converting enzyme inhibitory activity
- Coffee and liver disease
- Coffee toxicology, processing of the Coffee and liver diseases (is it a miracle of nature?)
- Caffeine and Coffee as therapeutics against Alzheimer’s disease
- Association of Coffee consumption with all-cause and cardiovascular disease mortality
- No association of Coffee consumption with gastric ulcer, duodenal ulcer, reflux esophagitis, and non-erosive reflux disease: a cross-sectional study of 8,013 …
- Coffee consumption, the metabolic syndrome and non‐alcoholic fatty liver disease
- Coffee and cardiovascular disease: in vitro, cellular, animal, and human studies
- A case-control study on cigarette, alcohol, and Coffee consumption preceding Parkinson’s disease
- Alcohol, Coffee, fish, smoking and disease progression in multiple sclerosis
- Genome-Wide Gene-Environment Study Identifies Glutamate Receptor Gene GRIN2A as a Parkinson’s Disease Modifier Gene via Interaction with Coffee
- Coffee intake and cardiovascular disease: virtue does not take center stage
- High Coffee intake is associated with lower grade nonalcoholic fatty liver disease: the role of peripheral antioxidant activity
- Coffee and Alzheimer’s disease—epidemiologic evidence
- Coffee and progression of liver disease
- 4 Coffee and Alzheimer’s Disease: Animal and Cellular Evidence
- Newcastle disease in village chickens in the Colombian Coffee area
- Clinical evidence linking Coffee and tea intake with Parkinson’s disease
- The Effects of Coffee, Caffeine and Chlorogenic Acid Supplementation on Functional, Disease and Molecular Outcome Measures in Male and Female G93A …
- Coffee and the liver: a potential treatment for liver disease?
- Water‐borne spore dispersal in Coffee berry disease and its relation to control
- Investigations on Coffee berry disease—laboratory studies
- Coffee and Parkinson’s disease
- Coffee, Disease, and the “Simultaneity of Stories-So-Far” in the Highlands of 19th-Century Ceylon
- Coffee, Granulocyte Colony-Stimulating Factor (G-CSF), and Neurodegenerative Diseases
- Coffee consumption and periodontal disease in males
- Coffee intake is associated with a lower liver stiffness in patients with non-alcoholic fatty liver disease, hepatitis C, and hepatitis B
- Chronic Coffee consumption and respiratory disease: A systematic review
- Long-term effect of Coffee consumption on autosomal dominant polycystic kidneys disease progression: results from the Suisse ADPKD, a Prospective …
- Having a Coffee break: the impact of caffeine consumption on microglia-mediated inflammation in neurodegenerative diseases
- Coffee intake, cardiovascular disease and all-cause mortality: observational and Mendelian randomization analyses in 95 000–223 000 individuals
- Effect Of Artesunate, Esomeprazole And Coffee Intake On Prodromal Parkinson’s Disease Features In Adult Men
- Association of Coffee consumption and chronic kidney disease: A meta‐analysis
- Effect Of Artesunate, Esomeprazole And Coffee Intake On Prodromal Parkinson’s Disease Features In Adult Men
- Beneficial role of Coffee and caffeine in neurodegenerative diseases: A minireview
- Association between Coffee intake and gastroesophageal reflux disease: a meta-analysis
- Effects of Coffee intake on incident chronic kidney disease: a community-based prospective cohort study
- Chronic Coffee consumption and striatal DAT-SPECT findings in Parkinson’s disease
- J-shaped relationship between habitual Coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study
- Nonalcoholic steatohepatitis in morbid obese patients: Coffee consumption vs. disease severity
- Coffee: The magical bean for liver diseases
- Linking Smoking, Coffee, Urate, and Parkinson’s Disease–A Role for Gut Microbiota?
- The rationale of using Coffee and melatonin as an alternative treatment for alzheimer’s disease
- Article–Coffee and Liver Disease
- Coffee and wine consumption is associated with reduced mortality from alcoholic liver disease: follow-up of 219,279 Norwegian men and women aged 30–67 years
- Coffee, genetic variants, and Parkinson’s disease: gene–environment interactions
- Oily fish, Coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease
- The impact of Coffee and caffeine on multiple sclerosis compared to other neurodegenerative diseases
- Coffee Consumption, Smoking, and Genetic Factors of Parkinson’s Disease: Gene-Environment Interaction and Genome-wide DNA Methylation Studies
- Espresso Coffee for the treatment of somnolence in Parkinson’s disease: Results of n-of-1 trials
- Development of sustainable novel foods based on Coffee by-products for chronic diseases
- Developing sustainable disease resistance in Coffee: breeding vs. transgenic approaches
- Coffee, smoking and aspirin are associated with age at onset in idiopathic Parkinson’s disease
- Anti‐Alzheimer’s disease potential of Arabian Coffee versus Date palm seed extract in male rats
- Coffee consumption and mortality from cardiovascular diseases and total mortality: Does the brewing method matter?
- The role of tea and Coffee in the development of gastroesophageal reflux disease
- An outlook on the role of decaffeinated Coffee in neurodegenerative diseases
- Supplementary Information: Coffee, smoking and aspirin are associated with age at onset and clinical severity in idiopathic Parkinson’s disease
- Does drinking Coffee and tea affect bone metabolism in patients with inflammatory bowel diseases?
- The effect of Coffee consumption on the non-alcoholic fatty liver disease and liver fibrosis: A meta-analysis of 11 epidemiological studies
- Effect of green Coffee extract supplementation on serum adiponectin concentration and lipid profile in patients with non-alcoholic fatty liver disease: a randomized …
- The Role of Coffee in Alzheimer Disease
- Sub-chronic administration of brewed Coffee on rat behavior and cognition and oxidative stress Alzheimer’s disease model
- The Association Between Coffee Consumption and Nonalcoholic Fatty Liver Disease in the South Korean General Population
- Coffee consumption and disease correlations
- A systematic review and a dose–response meta-analysis of Coffee dose and nonalcoholic fatty liver disease
- Beneficial effects of Coffee in non-alcoholic fatty liver disease: a narrative review
- IMPACT OF Coffee INTAKE ON LIVER RELATED DISEASES: A REVIEW
- Association of Coffee with severity of periodontal disease-A comparative cross-sectional clinical study
- Associations between green tea consumption and Coffee consumption and the prevalence of coronary artery disease
- Interaction between Coffee drinking and TRIB1 rs17321515 single nucleotide polymorphism on coronary heart disease in a Taiwanese population
- Effects of green Coffee extract supplementation on glycemic indexes, leptin, and obesity values in patients with non-alcoholic fatty liver disease
- Development of sustainable novel foods and beverages based on Coffee by-products for chronic diseases
- Coffee Roasters and Their Occupational Lung Disease: A Literature Review
- Coffee antioxidants in chronic diseases
- No evidence of foliar disease impact on crop root functional strategies and soil microbial communities: what does this mean for organic Coffee?
- Systematic analysis of the molecular mechanisms mediated by Coffee in Parkinson’s disease based on network pharmacology approach
- Effects of Coffee on intestinal microbiota, immunity, and disease
- Coffee Consumption and Chronic Diseases: Nutrigenomics Perspectives
- PE-317: Association of Coffee and Caffeine Consumption with Fatty Liver Disease, Non-Alcoholic Steatohepatitis, and Degree of Hepatic Fibrosis
- Coffee and nonalcoholic fatty liver disease: a review
- Alcohol, tobacco and Coffee consumption and liver disease severity among individuals with Chronic Hepatitis B infection in North America
- … divalent metal transporter 1 and dopamine receptors D1 interrelationship in Parkinson’s disease and the role of grape seed and green Coffee bean extracts and …
- Coffee Consumption and Non-alcoholic Fatty Liver Disease: An Umbrella Review and a Systematic Review and Meta-analysis
- Estimating the Value of Disease Regulation Services Under Climate Change: A Bioeconomic Model of Coffee Leaf Rust and Shade-grown Coffee
- The Effects of Coffee Consumption on Cardiovascular Heart Diseases and Other Diseases
- ASSESSMENT OF Coffee BERRY DISEASE, CHARACTERIZATION OF Colletotrichum kahawae ISOLATES AND EVALUATION OF RESISTANCE IN Coffea arabica …
- Effect of yerba mate tea caffeine and green Coffee by-products on in vitro adipogenesis and lipid accumulation and their incorporation into functional beverages
- Converting spent Coffee grounds into bioactive extracts with potential skin antiaging and lightening effects
- Phytochemical composition, antioxidant activity, and the effect of the aqueous extract of Coffee (Coffea arabica L.) bean residual press cake on the skin wound …
- Effectiveness test of Robusta Coffee (Coffea cenephora) extract from North Sumatra in collagen and hydration skin level of female Wistar Rattus norvegicus
- Quantification of Caffeine and Chlorogenic Acid in Green and Roasted Coffee Samples Using HPLC-DAD and Evaluation of the Effect of Degree of Roasting on Their …
- In vitro and in vivo effect of Coffee components on the glycoxidative stress
- Anti-Fibrogenic Effects of Coffee and its Mechanisms
- Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, Coffee, tea)
- CYP1A2 and Coffee intake and the modifying effect of sex, age, and smoking
- Effects of Coffee, smoking, and alcohol on liver function tests: a comprehensive cross-sectional study
- Effects of Coffee consumption on oxidative susceptibility of low-density lipoproteins and serum lipid levels in humans
- Chronic Coffee and caffeine ingestion effects on the cognitive function and antioxidant system of rat brains
- Placental glutathione S-transferase (GST-P) induction as a potential mechanism for the anti-carcinogenic effect of the Coffee-specific components cafestol and …
- Modulatory Effect of Coffee Diterpene Kahweol on A cute Inflammation in The Rat Air Pouch Model
- Anti-atherogenic effects of fermented fresh Coffee bean, soybean and rice bran extracts
- Effect of negative awareness of Coffee on its preference and recommendation intention
- Degree of roasting is the main determinant of the effects of Coffee on NF-κB and EpRE
- Recent developments on polyphenol–protein interactions: effects on tea and Coffee taste, antioxidant properties and the digestive system
- Effect of Coffee and tea drinking on postprandial hypotension in older men and women
- The effect of Coffee consumption on the development of hepatocellular carcinoma in hepatitis B virus endemic area
- On the Effects of Coffee and Their Remedy
- Effects of hot tea, Coffee and water ingestion on physiological responses and mood: the role of caffeine, water and beverage type
- Coffee antioxidant properties: effects of milk addition and processing conditions
- Coffee drinking: the rationale for treating it as a potential effect modifier of carcinogenic exposures
- A randomised placebo-controlled trial to differentiate the acute cognitive and mood effects of chlorogenic acid from decaffeinated Coffee
- Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine
- Antihypertensive effect of green Coffee bean extract on mildly hypertensive subjects
- Coffee and cigarette consumption and perceived effects in recovering alcoholics participating in alcoholics anonymous in Nashville, Tennessee
- Effects of Coffee consumption in chronic hepatitis C: a randomized controlled trial
- Effects of fair trade certification on social capital: The case of Rwandan Coffee producers
- Effect of nutritionally enriched Coffee consumption on aerobic and anaerobic exercise performance
- Coffee: good, bad, or just fun? A critical review of Coffee‘s effects on liver enzymes
- Green Coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats
- Effects of caffeine and Coffee on females.
- Effect of different Coffees on esophageal acid contact time and symptoms in Coffee-sensitive subjects
- Relation of Coffee consumption and serum liver enzymes in Japanese men and women with reference to effect modification of alcohol use and body mass index
- Effects of Coffee Cherry, the Residue Left after Removal of the Beans from the Coffeee Fruit, on Mammary Glands, Automatic Behavior and Related Parameters in …
- Coffee consumption and reduced self-reported side effects in HIV-HCV co-infected patients during PEG-IFN and ribavirin treatment: Results from ANRS CO13 …
- Effect of Coffee consumption on bone metabolism
- The apolipoprotein E polymorphism and the cholesterol-raising effect of Coffee
- Effect of Coffee drinking on cell proliferation in rat urinary bladder epithelium
- Ergogenic effect of varied doses of Coffee-caffeine on maximal aerobic power of young African subjects
- The effect of green Coffee bean extract supplementation on body fat reduction in overweight/obese women
- Gender and body mass index modify the effect of increasing amounts of caffeinated Coffee on postprandial glucose and insulin concentrations; a randomized …
- Coffee and caffeine effects on hypertension
- Combined effects of Coffee consumption and serum γ-glutamyltransferase on serum C-reactive protein in middle-aged and elderly Japanese men and women
- Combining Several Experimental Data from Coffee as an Effective Discrimination Tool in Metabolomics
- The effect of preheat treatment and other process parameters on the Coffee stability of instant whole milk powder
- The effects of Coffee on enzymes involved in metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine in rats
- Effect of green Coffee bean extract supplementation on body fat reduction in mildly obese women
- Effects of caffeine and used Coffee grounds on biological features of Aedes aegypti (Diptera, Culicidae) and their possible use in alternative control
- Effects of hydroxyhydroquinone-reduced Coffee on blood pressure in high-normotensives and mild hypertensives
- The CO2 release and Oxygen uptake from Fossil Fuel Emission Estimate (Coffee) dataset: effects from varying oxidative ratios
- The effect of storage conditions on Coffee seed and seedling quality
- Effect of β-blockade on the pressor response to Coffee plus smoking in patients with mild hypertension
- Effects of acute caffeinated Coffee consumption on energy utilization related to glucose and lipid oxidation from short submaximal Treadmill exercise in sedentary Men
- Effects of Coffee on Physical Performance in Mice
- Effects of Coffee Components on the Response of GABAA Receptors Expressed in Xenopus Oocytes
- The cholesterol-raising effect of Coffee in the Syrian hamster
- Cytotoxicity and antiproliferative effects of extracts from Coffee cherry fruit on cell lines from normal breast tissue and from non-invasive and invasive breast …
- Effect of supplementation of a reductone in Coffee, hydroxyhydroquinone, on lipid peroxidation and DNA damage of rat organs
- The effect of caffeinated Coffee on airway response to methacholine and exhaled nitric oxide
- Cerebral effects of noncaffeine constituents in roasted Coffee
- The effectiveness of market-based social governance schemes: The case of fair trade Coffee
- Effect of Coffee on ambulatory blood pressure in patients with treated hypertension
- Effects of Coffee Cherry on Lactation in Mice: Improvement of Nesting Behavior
- The effect of caffeine and Coffee on blood pressure.
- Effect of Coffee on some physiological parameters
- The high price of (criticizing) Coffee: the chilling effect of the federal trademark dilution act on corporate parody
- Coffee & Tea-The Artifical Stressors A Review of the Negative Physiologucal & Psychological Effects of the Xanthines
- Effects of green, black and rooibos tea, Coffee and buchu on testosterone production by mouse testicular cultures
- Effects of Coffee and caffeine on mood and mood disorders.
- The physiological effects of Coffee consumption
- Effect of a combination of extract of Centella asiatica L. leaves and extract of green Coffee (Coffea canephora robusta P.) Beans in a cream preparation for grade 1-3 …
- Effects of dietary supplementation of Coffee meal on growth performance, blood biochemical profiles and antioxidant defense system in broiler chickens
- … you like the sight or the feel of milk in Coffee? Ecology and effortful attention in differential acuity and preference for sensed effects of milk substitute in vended Coffee
- Effect of Caffeine in Coffee and Tea on Locomotor Activity and Specific Behavior in Rats
- The Effects of Unions on Productivity: Evidence from Large Coffee Producers in Guatemala
- Effect of photoperiod on flower initiation of Coffee
- Physiological effects of Coffee and its components
- Characterization of fungal extracts from Trichoderma isolates: their effects against Coffee wilt pathogen (Gibberella xylarioides)
- In vitro and in vivo biofunctional effects of selected Coffee compounds, extracts and brews on key elements of adenosine receptor-mediated signaling pathways and on …
- The Effects of Unions on Productivity: Evidence from Large Coffee Producers in Guatemala
- Nitrogen balance in college women: the effect of Coffee on the nitrogen balance
- 249 Shading Effects on Vegetative Growth and Fruiting of Coffee
- Specialty Coffee in Costa Rica: Effect of Environmental Factors and Management Options on Soil Chemistry and Microbial Composition
- Anti-aging effects of Coffee
- Environmental effect of the Coffee waste and anti-microbial property of oyster shell waste treatment
- Effect of Coffee or Coffee components on gut microbiome and short-chain fatty acids in a mouse model of metabolic syndrome
- Effects of processing method and age of leaves on phytochemical profiles and bioactivity of Coffee leaves
- Roasting enhances the anti-cataract effect of Coffee beans: Ameliorating selenite-induced cataracts in rats
- The Effects of Coffee and Korean Red Ginseng with Body Wrap Steam Bathing on Stress Markers and Lipid Profiles
- The beneficial effects of Coffee in human nutrition
- Antenatal Coffee and tea consumption and the effect on birth outcome and hypertensive pregnancy disorders
- Application of Coffee silverskin in cosmetic formulations: Physical/antioxidant stability studies and cytotoxicity effects
- Effects of Coffee and tea consumption on glucose metabolism: a systematic review and network meta-analysis
- The effects of preexercise caffeinated Coffee ingestion on endurance performance: an evidence-based review
- Effects of Coffee intake and intraperitoneal caffeine on bone repair process-a histologic and histometric study
- Short-term effects of espresso Coffee on heart rate variability and blood pressure in habitual and non-habitual Coffee consumers–a randomized crossover study
- The effect of green Coffee bean extract supplementation on anthropometric indices, lipid profile and high-sensitivity C-reactive protein in adult men with …
- Coffee: a selected overview of beneficial or harmful effects on the cardiovascular system?
- Does green Coffee has a positive effect on body mass index and lipid profile in a sample of obese people
- Effect of Coffee (caffeine) against human cataract blindness
- Effects of green Coffee extract supplementation on oxidative stress, systemic and vascular inflammation in patients with metabolic syndrome: a randomized …
- Cascading effects of insectivorous birds and bats in tropical Coffee plantations
- The effect of ground Coffee on the mechanical and application properties of rigid polyurethane-polyisocyanurate foams
- ANTI-INFLAMMATORY EFFECT OF ARABICA Coffee EXTRACT (Coffea Arabica L.)
- Cardiometabolic effects of two Coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial
- The effect of Coffee intake on lysophosphatidylcholines: A targeted metabolomic approach
- Comparison of the effect of 8 weeks concurrent training and green Coffee supplementation on serum adipsin and insulin resistance in obese women
- The effect of green Coffee bean extract on the weight rats with high fat diet
- THE EFFECT OF TEA AND Coffee ON THE COLOR STABILITY OF BULK AND INCREMENTAL FILL RESIN COMPOSITE
- Comparative effect of Coffee robusta and Coffee arabica (Qahwa) on memory and attention
- Effect of green Coffee extract on rheological, physico-sensory and antioxidant properties of bread
- The effect of aerobic training with green Coffee on body composition and lipid profile in overweight women
- Physiological Effects of Caffeine and Its Congeners Present in Tea and Coffee Beverages
- The effects of Coffee and tea on leukemia cells
- EFFECTS OF POSTHARVEST PROCESSING ON THE BIOACTIVE COMPOUNDS IN ARABICA Coffee
- Effect of green Coffee bean extract on Streptococcus mutans count: A randomised control trial
- Effects of combined extract of cocoa, Coffee, green tea and garcinia on lipid profiles, glycaemic markers and inflammatory responses in hamsters
- Coffea arabica variety KP423 may be resistant to the cerambycid Coffee stemborer Monochamus leuconotus, but common stem treatments seem ineffective against …
- Effects of creatine, Coffee, and caffeine anhydrous on strength and sprint performance
- The effects of Coffee on glucose metabolism.
- Is Coffee an effective pre-workout drink?–The effects of ingesting naturalistic doses of caffeine on one-repetition maximum muscular strength and muscular endurance …
- Impacts of Efficacy and Side Effect on Awareness and Consumption Pattern about Coffee among College Students
- Coffee intake and the effects on intestinal inflammation, metabolic homeostasis and intestinal barrier function in mice
- The effect of governance on the growth of collective entrepreneurship in the Coffee sector in Kenya
- Effects of dietary supplementation of Coffee meal on intestinal enzyme activity, biochemical profiles and microbial population in broiler chicks
- Boron, copper and zinc effects on photosynthesis, enzymatic activity, nutritional status, production, chemical composition and cup quality of Coffee
- Comparison of anti-aging effectiveness from gotu kola extract cream (Centella asiatica) and robusta Coffee cream (Coffea canephora) toward hydration levels in male …
- Effect of fermentation time on antioxidant and anti-ageing properties of green Coffee Kombucha ferments
- Occurrence of endophytic bacteria in Vietnamese Robusta Coffee roots and their effects on plant parasitic nematodes
- The Effects of Lampung Robusta Green Coffee Extract (Coffee Canephora Var Robusta) on Layer Chicken’s Humoral Immune System and Intestinal …
- An ultrasensitive PVDF-based molecularly imprinted fluorescent test strip for the rapid and off-line detection of 4-NP with improved anti-Coffee ring effect
- Traditional Turkish Coffee with Medicinal Effect
- The effect of green Coffee extract supplementation on serum oxidized LDL cholesterol and total antioxidant capacity in patients with dyslipidemia: a randomized …
- The beneficial effects of principal polyphenols from green tea, Coffee, wine, and curry on obesity
- The effect of Coffee consumption on glucose homeostasis and redox-inflammatory responses in high-fat diet-induced obese rats
- Effect of preparation method and roasting temperature on total polyphenol content in Coffee beverages
- edonic effects on Coffee consumption in Brazil 1Jonas Fernando Petry 2Gustavo da Rosa Borges 3Leonardo Aureliano-Silva
- Cognitive short-and long-term effects of Coffee cherry extract in older adults with mild cognitive decline
- Hedonic effects on Coffee consumption in Brazil
- Effect of green Coffee bean extract supplementation on liver function and inflammatory biomarkers: A meta-analysis of randomized clinical trials
- Coffee silverskin extract: Nutritional value, safety and effect on key biological functions
- Effect of processing on bioavailability and bioaccessibility of bioactive compounds in Coffee beans
- Effect of Coffee consumption on dyslipidemia: A meta-analysis of randomized controlled trials
- Effects of Coffee consumption on glucose metabolism: a systematic review of clinical trials
- Is that Coffee mug smiling at me? How anthropomorphism impacts the effectiveness of desirability vs. feasibility appeals in sustainability advertising
- Effects of Coffee and its components on the gastrointestinal tract and the brain–gut axis
- Systematic review of the effects of Coffee or its components on platelets and their regulators
- The effect of green-Coffee extract supplementation on obesity: A systematic review and dose-response meta-analysis of randomized controlled trials
- Role of the Aryl Hydrocarbon Receptor (AhR) in mediating the effects of Coffee in the colon
- Neurophysiological effects of whole Coffee cherry extract in older adults with subjective cognitive impairment: A randomized, double-blind, placebo-controlled, cross …
- The effect of green Coffee extract supplementation on lipid profile: A systematic review of clinical trial and in-vivo studies
- Effect of Postoperative Coffee Consumption on Postoperative Ileus after Abdominal Surgery: An Updated Systematic Review and Meta-Analysis
- Effects of Coffee consumption on arterial stiffness and endothelial function: a systematic review and meta-analysis of randomized clinical trials
- Effects of enteric environmental modification by Coffee components on neurodegeneration in rotenone-treated mice
- EFFECTS OF THE ADMINISTRATION OF BREWED ROBUSTA Coffee LEAVES ON TOTAL ANTIOXIDANT STATUS IN RATS WITH HIGH-FAT, HIGHFRUCTOSE …
- Effect of a freeze-dried Coffee solution in a high-fat diet-induced obesity model in rats: Impact on inflammatory response, lipid profile, and gut microbiota
- The effect of green Coffee extract supplementation on anthropometric measures in adults: A comprehensive systematic review and dose-response meta-analysis of …
- In vivo modulatory effect of Coffee (Coffea canephora var. Robusta) on the expression levels of murine microRNA-124-3p associated with antioxidant defenses
- Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update
- The antioxidant content of Coffee and its in vitro activity as an effect of its production method and roasting and brewing time
- Effect of roasting on antioxidants and related compounds in green Coffee beans
- Effect of green Coffee supplementation on androgens level in women with polycystic ovary syndrome: A Randomized Clinical Trial
- Effect of Fermentation Media on the Quality of Arabica Wine Coffee
- The effects of flavonoids, green tea polyphenols and Coffee on DMBA induced LINE-1 DNA hypomethylation
- Effect of Fermentation Media on the Quality of Arabica Wine Coffee
- The Effect of Roasting Temperature on Ferulic Acid Levels of Robusta Coffee Bean with Thin Layer Chromatography (TLC)-Densitometry.
- Effects of supplementation with main Coffee components including caffeine and/or chlorogenic acid on hepatic, metabolic, and inflammatory indices in patients …
- Effect of Coffee against MPTP-Induced Motor Deficits and Neurodegeneration in Mice Via Regulating Gut Microbiota
- Effects of Coffee, energy drinks and their components on hemostasis: The hypothetical mechanisms of their action
- … on cardiovascular mortality in congestive heart failure: CanrenOne eFFects on cardiovascular mortality in patiEnts with congEstIve hearT failure: The Coffee-IT …
- The effects of green Coffee extract supplementation on glycemic indices and lipid profile in adults: a systematic review and dose-response meta-analysis of …
- Effect of Coffee Consumption on the Incidence of Post Dural Puncture Headache among Patients Receiving Spinal Anesthesia
- Quantification of the effects of Coffee on postoperative ileus after laparoscopic ventral rectopexy: a randomized controlled trial
- The effects of kahweol, a diterpene present in Coffee, on the mitochondria of the human neuroblastoma SH-SY5Y cells exposed to hydrogen peroxide
- Effect of elastic band resistance training with green Coffee extract supplementation on adiposity indices and TyG-related Indicators in Obese Women
- Trump’s wall and gourmet Coffee sales: The effect of a consumer boycott in Mexico
- The Effects of Coffee Consumption on Self-reported Job Performance in Yangon, Myanmar
- Effects of green Coffee bean extract on C-reactive protein levels: A systematic review and meta-analysis of randomized controlled trials
- The effects of green Coffee bean extract supplementation on lipid profile in humans: a systematic review and meta-analysis of randomized controlled trials
- Bowel sound-based features to investigate the effect of Coffee and soda on gastrointestinal motility
- Drug Abuse Prevalence and Effects in Coffee Shop Workers: A Cross Sectional Study.
- Effects of green Coffee extract supplementation on level of chemerin, malondialdehyde, nutritional and metabolic status in patients with metabolic syndrome
- Effect of Green Coffee Supplement on Autonomic Cardiovascular Functions in Obese Subjects
- Effect of Coffee constituents, caffeine and caffeic acid on anxiety and lipopolysaccharide-induced sickness behavior in mice
- Effect of Coffee and cocoa-based confectionery containing Coffee on markers of DNA damage and lipid peroxidation products: results from a human …
- The effect of combined exercises with the approach of ultimate-fit and Coffee consumption on liver enzymes of middle-aged men with non-alcoholic fatty liver
- Acute effects of combined Bacopa, American ginseng and whole Coffee fruit on working memory and cerebral haemodynamic response of the prefrontal cortex: a …
- Symbiotic effect of lactobacillus acidophilus, Ginger, Pineapple and Green Coffee in the complex management of obesity in rats
- Upstream Collusion, Resale Price Maintenance, and Umbrella Effects: An Anatomy of the German Coffee Cartel
- Study of the Antioxidant Effects of Coffee Phenolic Metabolites on C6 Glioma Cells Exposed to Diesel Exhaust Particles
- The effect of pressure filtration Coffee preparation methods (Coffea arabica L. var. Castillo) on antioxidant content and activity, and beverage acceptance
- Turnitin_C2_NW Effects of The Administration of Brewed Robusta Coffee Leaves on Total Antioxidant Status in Rats with High-Fat, High-Fructose Diet-Induced …
- Effect of Decaffeinated Coffee Consumption on Markers of Atherogenesis and Carbohydrate Metabolism in Diet-Induced Dyslipidemia in Rats. Adv in Nutri …
- The Effect of Green Coffee on Blood Pressure, Liver and Kidney Functions in Obese Model Rats
- Effect of Mixing Coffee with Some Therapeutic Potential Plants on Some Quality Indicators of the End Product: A Case Study
- The Effect of Combined Exercises with the Approach of Ultimate-Fit and Coffee Consumption on Liver Enzymes of Middle-aged Men with Non-alcoholic Fatty Liver
- Down-regulatory effects of green Coffee extract on las I and las R virulence-associated genes in Pseudomonas aeruginosa
- Acid hydrolysis of spent Coffee grounds: effects on possible prebiotic activity of oligosaccharides
- Effect of thermal and acid pre-treatment on increasing organic loading rate of anaerobic digestion of Coffee pulp for biogas production
- Effects of raspberry ketone and green Coffee bean extract on body mass and substrate utilisation
- The effects of low-dose caffeinated Coffee ingestion on strength and muscular endurance performance in male athletes
- Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis. Nutrients 2021, 13, 88
- Effect of feeding coconut sugar-mix Coffee rich in antioxidants on blood pressure, serum SOD and MDA of sprague dawley rats
- Effect of Green Coffee, Green Tea, Cinnamon and Rosemary Extracts on Productive Performance, Feeding Behavior, Immunity and Oxidative Stress in Broilers …
- The calming effect of roasted Coffee aroma in patients undergoing dental procedures
- A Study of Millenial Viewers of the “Christ and Coffee” Facebook Page and Its Effect on Living the Word
- EFFECT OF BREWED ROBUSTA Coffee LEAVES ON INSULIN LEVELS AND HOMA-IR INDEX IN METABOLIC SYNDROME RATS
- Effects of brewing conditions and Coffee species on the physicochemical characteristics, preference and dynamics of sensory attributes perception in cold brews
- Quantification of Chlorogenic Acid and Vanillin from Coffee Peel Extract and its Effect on α-Amylase Activity, Immunoregulation, Mitochondrial Oxidative Stress …
- Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat β-Glucan Nutraceuticals in Subjects with …
- Effect of Green Coffee Bean Extract on Steroid Hormones Synthesis, Blood Lipids and Body Weight in Rats
- … arabica L. var. Castillo) sobre el contenido y actividad antioxidante, y la aceptación de la bebida/The effect of pressure filtration Coffee preparation methods (Coffea …
- Automated Detection of Caffeinated Coffee-Induced Short-Term Effects on ECG Signals Using EMD, DWT, and WPD
- Investigating the Effect of Eight Weeks of Resistance Band Training along with Green Coffee Supplementation on Lipid profiles and Atherogenic Index of Plasma …
- The effect of Coffee fruit skin extract on sperm characteristics and testicular of mice with ethanol-induced
- The effect of elastic resistance band training with green Coffee supplementation on novel hepatic steatosis biomarkers in obese women: A randomized controlled trial
- The effect of gravity-drip filtration methods on the chemical and sensorial properties of Coffee (Coffea arabica L. var. Castillo)
- One Week of Low or Moderate Doses ofCaffeinated Coffee Consumption Does NotInduce Tolerance to The Acute Effects of Caffeine on Sprint Performance
- Investigation of the effect of Coffee on body weight, serum glucose, uric acid and lipid profile levels in male albino Wistar rats feeding on high-fructose diet
- Effect of caffeinated and decaffeinated Coffee on serum uric acid and uric acid clearance, a randomised within-subject experimental study
- Effect of Increasing Supplementation Levels of Coffee Pulp on Milk Yield and Food Intake in Dual-Purpose Cows: An Alternative Feed Byproduct for Smallholder Dairy …
- Valorization of Coffee wastes for effective recovery of value-added bio-based products: an aim to enhance the sustainability and productivity of the Coffee industry
- Effects of fermented Coffee on human gut microbiota
- Effect of Coffee cascara dietary fiber on the physicochemical, nutritional and sensory properties of a gluten-free bread formulation
- Effect of Roasting Degree, Extraction Time, and Temperature of Coffee Beans on Anti-Hyperglycaemic and Anti-Hyperlipidaemic Activities Using Ultrasound …
- Phytochemical composition, antioxidant activity, and the effect of the aqueous extract of Coffee (Coffea arabica L.) bean residual press cake on the skin wound …
- Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study
- Antioxidant and antiradical activity of Coffee
- Extraction, characterization and bioactivity of Coffee anthocyanins
- Cafestol and kahweol, two Coffee specific diterpenes with anticarcinogenic activity
- Cof a 1: identification, expression and immunoreactivity of the first Coffee allergen
- Phosphorus ameliorates crop productivity, photosynthesis, nitrate reductase activity and nutrient accumulation in Coffee senna (Senna occidentalis L.) under …
- Induced changes in the consumption of Coffee alter ad libitum dietary intake and physical activity level
- Hydroquinone from Coffee Modulates Reactivity of Peroxynitrite and Nitric Oxide Production
- Selective peroxynitrite scavenging activity of 3-methyl-1, 2-cyclopentanedione from Coffee extract
- Studies on the estrogenic activity of a Coffee extract
- Effect of Caffeine in Coffee and Tea on Locomotor Activity and Specific Behavior in Rats
- Effects of processing method and age of leaves on phytochemical profiles and bioactivity of Coffee leaves
- Impact of Waste Coffee Residue Disposal on the Environment and Anti-microbic Activity of Oyster Shell Waste
- Stable radical content and anti-radical activity of roasted Arabica Coffee: from in-tact bean to Coffee brew
- Antioxidant activity of the spent Coffee ground infused virgin coconut oil under different extraction conditions and the efficiency of emulsifier types
- Preliminary phytochemical screening and antioxidant activity of robusta Coffee blossom
- Physiological activity of Coffee beans and roasted black beans (Rhynchosia nulubilis) mixture extracts for Coffee alternative beverage development
- Antioxidant activity of the aqueous and methanolic extracts of Coffee beans (Coffea arabica L.)
- A daily cup of tea or Coffee may keep you moving: association between tea and Coffee consumption and physical activity
- High antioxidant action and prebiotic activity of hydrolyzed spent Coffee grounds (HSCG) in a simulated digestion–fermentation model: toward the development of a …
- Coffee modulates transcription factor Nrf2 and highly increases the activity of antioxidant enzymes in rats
- Effects of dietary supplementation of Coffee meal on intestinal enzyme activity, biochemical profiles and microbial population in broiler chicks
- Antifungal Activity of Coffee senna (Cassia occidentalis) and Tilt fungicides against (Fusarium solani) in Potato
- Boron, copper and zinc effects on photosynthesis, enzymatic activity, nutritional status, production, chemical composition and cup quality of Coffee
- Spent Coffee as a new source of bioaccessible and bioactive compounds with antimutagenic and antimicrobial activity
- Antioxidant activity of blended of robusta Coffee (Coffea canephora L.) with The White Turmeric (Curcuma zedoaria (Berg.) Roscoe) and Wild Ginger (Curcuma …
- Evaluation of antioxidant and anti-inflammatory activity of green Coffee beans methanolic extract in rat skin
- Estrogenic activity of Coffee constituents
- Identification of Molecules from Coffee Silverskin That Suppresses Myostatin Activity and Improves Muscle Mass and Strength in Mice
- Spent Coffee grounds and tea leaf residues: Characterization, evaluation of thermal reactivity and recovery of high-value compounds
- The antioxidant content of Coffee and its in vitro activity as an effect of its production method and roasting and brewing time
- Sensorial profile, content, and antioxidant activity in Coffee beverages prepared by direct contact methods
- A Comparative Analysis of Antimicrobial and Antioxidant Activity between Green Tea, Green Coffee, Pine Apple and Lemon Juice
- Bioactivity of fermented green Coffee bean extract containing high chlorogenic acid and surfactin
- In vitro bioaccessibility and antioxidant activity of Coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS
- In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies
- Alternative use of Coffee beans and leaves from seven regions of Guatemala for its antioxidant activity and chemical composition
- Antioxidant dietary fiber isolated from spent Coffee (Coffea arabica L.) grounds improves chronotype and circadian locomotor activity in young adults
- An assessment of the bioactivity of Coffee silverskin melanoidins
- The effect of pressure filtration Coffee preparation methods (Coffea arabica L. var. Castillo) on antioxidant content and activity, and beverage acceptance
- Acid hydrolysis of spent Coffee grounds: effects on possible prebiotic activity of oligosaccharides
- Green Coffee VS dietary supplements: A comparative analysis of bioactive compounds and antioxidant activity
- Antioxidant activity optimisation of young Robusta Coffee leaf kombucha by modifying fermentation time and withering pre-treatment
- Conventional and microwave-assisted extraction for bioactive compounds from dried Coffee cherry peel by-products and antioxidant activity of the aqueous …
- Antifungal activity of plant extracts against postharvest mould fungi associated with Coffee (Coffea arabica L.) in Bale Zone, Ethiopia
- Quantification of Chlorogenic Acid and Vanillin from Coffee Peel Extract and its Effect on α-Amylase Activity, Immunoregulation, Mitochondrial Oxidative Stress …
- Methods for the Production of a High-Activity Positron Sources: Na-22 Coffee-Ring Minimization and Kr-79 Isotope Separation
- Bioactive components and antibacterial activity in robusta Coffee leaves (Coffea canephora)
- In vivo antimalarial activity of ethanol extracts of the leaves of three plant species collected from Yayu Coffee Forest Biosphere Reserve, Southwest Ethiopia
- Chemical Composition, Production of Secondary Metabolites and Antioxidant Activity in Coffee Cultivars Susceptible and Partially Resistant to Bacterial Halo Blight
- An Assessment of the Bioactivity of Coffee Silverskin Melanoidins.
- China Green Coffee Bean Extract-Natural Organic Red Clover Flower Extract 30% 40% Isoflavones HPLC-Ningbo J&S Botanics
- Effect of yerba mate tea caffeine and green Coffee by-products on in vitro adipogenesis and lipid accumulation and their incorporation into functional beverages
- Idebenone, green tea, and Coffeeberry® extract: new and innovative antioxidants
- Development of Green Coffee Beans Extract Loaded Anti-aging Liposomal Gel
- Green Coffee beans
- Formulation of body scrub cream from extract of arabika green Coffee (Coffea arabica L.) as antioxidant
- Cold pressed green Coffee oil
- Quantification of Caffeine and Chlorogenic Acid in Green and Roasted Coffee Samples Using HPLC-DAD and Evaluation of the Effect of Degree of Roasting on Their …
- Bioactivities of low-grade green Coffee and spent Coffee in different in vitro model systems
- Coffee consumption but not green tea consumption is associated with adiponectin levels in Japanese males
- The use of green Coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials
- Lung function consequences of exposure and hypersensitivity in workers who process green Coffee beans
- Relationship between Coffee and green tea consumption and all-cause mortality in cohort of a rural Japanese population
- Isolation and determination of α-dicarbonyl compounds by RP-HPLC-DAD in green and roasted Coffee
- Antihypertensive effect of green Coffee bean extract on mildly hypertensive subjects
- Consumption of Coffee, not green tea, is inversely associated with arterial stiffness in Japanese men
- Green Coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats
- Sensitization to green Coffee beans and work‐related allergic symptoms in Coffee workers
- Reduction of carbon tetrachloride-induced rat liver injury by Coffee and green tea
- Green Coffee oil analysis by high-resolution nuclear magnetic resonance spectroscopy
- The effect of green Coffee bean extract supplementation on body fat reduction in overweight/obese women
- Green Coffee? The contradictions of global sustainability initiatives from an Indian perspective
- Factors related to the development of sensitization to green Coffee and castor bean allergens among Coffee workers
- Occupational asthma caused by roasted Coffee: immunologic evidence that roasted Coffee contains the same antigens as green Coffee, but at a lower concentration
- Effect of green Coffee bean extract supplementation on body fat reduction in mildly obese women
- Diagnostic tests in allergy to green Coffee
- Removal of -Gal Epitopes in Aortic Valve and Pericardium of Pig Using Green Coffee Bean -Galactosidase
- Effects of green, black and rooibos tea, Coffee and buchu on testosterone production by mouse testicular cultures
- The Green Coffee Bean Quick Weight Loss Diet: Turbo Charge Your Weight Loss and Eat What You Love
- THE MARKETING OF GREEN Coffee IN THE UNITED STATES, 1935 TO 1947
- Effect of a combination of extract of Centella asiatica L. leaves and extract of green Coffee (Coffea canephora robusta P.) Beans in a cream preparation for grade 1-3 …
- Chlorogenic acid content of green Coffee beans
- The Terrible Green Monster: Recent Literature on Sugar, Coffee, and Coerced Labor in the Caribbean
- Determination of the geographical origin of green Coffee beans via elemental and isotopic fingerprinting using ICPMS
- Evaluation of antioxidant and anti-tyrosinase activities as well as stability of green and roasted Coffee bean extracts from Coffea arabica and Coffea canephora grown …
- Efficacy of a novel green Coffee bean extract (GCB‐70) in weight management (1107.2)
- NMR-driven identification of anti-amyloidogenic compounds in green and roasted Coffee extracts
- Green Coffee bean extract improves obesity by decreasing body fat in high-fat diet-induced obese mice
- Coffee and green tea consumption is associated with insulin resistance in Japanese adults
- High pressure phase equilibrium of the crude green Coffee oil–CO2–ethanol system and the oil bioactive compounds
- Integrated approach in the assessment of skin compatibility of cosmetic formulations with green Coffee oil
- Energy restriction combined with green Coffee bean extract affects serum adipocytokines and the body composition in obese women
- The effect of green Coffee bean extract supplementation on anthropometric indices, lipid profile and high-sensitivity C-reactive protein in adult men with …
- Green tea and Coffee consumption is inversely associated with depressive symptoms in a Japanese working population
- Green tea, Coffee, and caffeine consumption are inversely associated with self-report lifetime depression in the Korean population
- Identification of new diterpene esters from green Arabica Coffee beans, and their platelet aggregation accelerating activities
- Green Coffee bean extract and 5-O-caffeoylquinic acid regulate fat metabolism in Caenorhabditis elegans
- Does green Coffee has a positive effect on body mass index and lipid profile in a sample of obese people
- Effects of green Coffee extract supplementation on oxidative stress, systemic and vascular inflammation in patients with metabolic syndrome: a randomized …
- On Green Revolutions and Golden Beans: Memories and Metaphors of Costa Rican Coffee Co-op Founders.
- ASSESS THE EFFICACY OF STANDARDIZED GREEN Coffee BEAN EXTRACT (GCB-70) IN OVERWEIGHT HUMAN SUBJECTS
- Long-term consumption of a green/roasted Coffee blend positively affects glucose metabolism and insulin resistance in humans
- Coffee but not green tea consumption is associated with prevalence and severity of hepatic steatosis: the impact on leptin level
- Chemical characterization and antioxidant properties of a new Coffee blend with cocoa, Coffee silverskin and green Coffee minimally processed
- Coffee polyphenols extracted from green Coffee beans improve skin properties and microcirculatory function
- Is Coffee and green tea consumption related to serum levels of adiponectin and leptin?
- Extraction and Characterization of Caffeine and Chlorogenic Acid from Green Coffee (Coffee arabica L.) Beans
- Comparison of pH and flow rate of saliva after using black tea, green tea and Coffee in periodontal patients and normal group
- Enrichment of diterpenes in green Coffee oil using supercritical fluid extraction–Characterization and comparison with green Coffee oil from pressing
- Organic compounds in green Coffee beans
- Assessing self-reported green tea and Coffee consumption by food frequency questionnaire and food record and their association with polyphenol biomarkers in …
- Comparison of the effect of 8 weeks concurrent training and green Coffee supplementation on serum adipsin and insulin resistance in obese women
- The effect of green Coffee bean extract on the weight rats with high fat diet
- Antihypertensive potential of combined extracts of olive leaf, green Coffee bean and beetroot: a randomized, double-blind, placebo-controlled crossover trial
- The Nutraceutical Impact of Polyphenolic Composition in Commonly Consumed Green Tea, Green Coffee and Red Wine Beverages: A Review. Recent Adv …
- Topical use and systemic action of green and roasted Coffee oils and ground oils in a cutaneous incision model in rats (Rattus norvegicus albinus)
- ABTS radical scavenging capacity in green and roasted Coffee extracts
- Effect of green Coffee extract on rheological, physico-sensory and antioxidant properties of bread
- Anxiety behaviour displayed in C57BL/6J mice consuming Coffee and cocoa, but not observed in mice consuming Japanese green tea in a high fat diet …
- The effect of aerobic training with green Coffee on body composition and lipid profile in overweight women
- Beverages from Green Coffee Beans
- Effect of green Coffee bean extract on Streptococcus mutans count: A randomised control trial
- Effects of combined extract of cocoa, Coffee, green tea and garcinia on lipid profiles, glycaemic markers and inflammatory responses in hamsters
- Black Tea, Green Tea, White Tea, and Coffee: Understanding the variation in attachment to the tea party among members of Congress
- Marketing plan for Coffee chop Green
- Effect of fermentation time on antioxidant and anti-ageing properties of green Coffee Kombucha ferments
- Awarding of green Coffee bean (Coffea arabica) extract improved lipid profile in dyslypidemic male wistar rats (Rattus norvegicus)
- Oral administration of arabica green Coffee extract increased fasting insulin, decreased fasting blood glucose, but did not decrease insulin resistance on wistar male …
- Characterization of phytochemical mixtures with inflammatory modulation potential from Coffee leaves processed by green and black tea processing methods
- The Effects of Lampung Robusta Green Coffee Extract (Coffee Canephora Var Robusta) on Layer Chicken’s Humoral Immune System and Intestinal …
- Plant-derived bioactives in oral mucosal lesions: a key emphasis to curcumin, lycopene, chamomile, aloe vera, green tea and Coffee properties
- The effect of green Coffee extract supplementation on serum oxidized LDL cholesterol and total antioxidant capacity in patients with dyslipidemia: a randomized …
- Phytochemical profile and antioxidant potential of Coffee leaves influenced by green extraction techniques and in vitro bio-accessibility of its functional compounds
- The beneficial effects of principal polyphenols from green tea, Coffee, wine, and curry on obesity
- Association between Coffee and green tea intake and pneumonia among the Japanese elderly: a case-control study
- Impacts of green Coffee powder supplementation on growth performance, carcass characteristics, blood indices, meat quality and gut microbial load in broilers
- Effect of green Coffee bean extract supplementation on liver function and inflammatory biomarkers: A meta-analysis of randomized clinical trials
- Daily Coffee and green tea consumption is inversely associated with body mass index, body fat percentage, and cardio-ankle vascular index in middle-aged Japanese …
- Green Coffee derived supplements and infusions as a source of polyamines and free amino acids
- Phytochemical profile and antioxidant capacity of Coffee plant organs compared to green and roasted Coffee beans
- The effect of green-Coffee extract supplementation on obesity: A systematic review and dose-response meta-analysis of randomized controlled trials
- The effect of green Coffee extract supplementation on lipid profile: A systematic review of clinical trial and in-vivo studies
- Resveratrol and green Coffee extract gel as anticaries agent
- Nanoemulsions containing oil and aqueous extract of green Coffee beans with antioxidant and antimicrobial activities
- Development of polypropylene composites with green Coffee cake fibers subjected to water vapor explosion
- The effect of green Coffee extract supplementation on anthropometric measures in adults: A comprehensive systematic review and dose-response meta-analysis of …
- Molecular networking based LC/MS reveals novel biotransformation products of green Coffee by ex vivo cultures of the human gut microbiome
- Glass transition of green and roasted Coffee investigated by calorimetric and dielectric techniques
- Effect of roasting on antioxidants and related compounds in green Coffee beans
- Effect of green Coffee supplementation on androgens level in women with polycystic ovary syndrome: A Randomized Clinical Trial
- The effects of flavonoids, green tea polyphenols and Coffee on DMBA induced LINE-1 DNA hypomethylation
- Assessment of chemical changes and skin penetration of green Arabica Coffee beans biotransformed by Aspergillus oryzae
- GREEN Coffee IN PHARMACEUTICAL INDUSTRY: A BOON TO MANKIND
- The effects of green Coffee extract supplementation on glycemic indices and lipid profile in adults: a systematic review and dose-response meta-analysis of …
- Antioxidant efficacy and in silico toxicity prediction of free and spray-dried extracts of green Arabica and Robusta Coffee fruits and their application in edible oil
- Effect of elastic band resistance training with green Coffee extract supplementation on adiposity indices and TyG-related Indicators in Obese Women
- Analysis of the relationship between asthma and Coffee/green tea/soda intake
- Effects of green Coffee bean extract on C-reactive protein levels: A systematic review and meta-analysis of randomized controlled trials
- The effects of green Coffee bean extract supplementation on lipid profile in humans: a systematic review and meta-analysis of randomized controlled trials
- Decaffeinated light-roasted green Coffee and green tea extract combination improved metabolic parameters and modulated inflammatory genes in metabolic …
- Updated pharmacological, clinical and phytochemical prospects of green Coffee: A review
- Effects of green Coffee extract supplementation on level of chemerin, malondialdehyde, nutritional and metabolic status in patients with metabolic syndrome
- Effect of Green Coffee Supplement on Autonomic Cardiovascular Functions in Obese Subjects
- Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green Coffee phenolic extract to combat obesity and its comorbidities. A …
- Symbiotic effect of lactobacillus acidophilus, Ginger, Pineapple and Green Coffee in the complex management of obesity in rats
- Green Coffee extract attenuates Parkinson’s-related behaviors in animal models
- Torrefaction of Coffee Husk Flour for the Development of Injection-Molded Green Composite Pieces of Polylactide with High Sustainability
- The Effect of Green Coffee on Blood Pressure, Liver and Kidney Functions in Obese Model Rats
- Acute and subacute (28 days) toxicity of green Coffee oil enriched with diterpenes cafestol and kahweol in rats
- The” Green Diamond”: Coffee and Conflict in the Central African Republic
- Down-regulatory effects of green Coffee extract on las I and las R virulence-associated genes in Pseudomonas aeruginosa
- Effects of raspberry ketone and green Coffee bean extract on body mass and substrate utilisation
- Impact of interactions between ferulic and chlorogenic acids on enzymatic and non-enzymatic lipids oxidation: An example of bread enriched with green Coffee flour
- Green Coffee Extract Blockades Haloperidol-Induced Catalepsy and Contralateral Rotations Induced by Apomorphine After Unilateral 6-OHDA Lesion on …
- Green Coffee Bean Extract Reduces Fat Accumulation in Drosophila melanogaster
- Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green Coffee fruit extracts.
- Effect of Green Coffee, Green Tea, Cinnamon and Rosemary Extracts on Productive Performance, Feeding Behavior, Immunity and Oxidative Stress in Broilers …
- Trapping acrolein by theophylline/caffeine and their metabolites from green tea and Coffee in mice and humans
- Optimization of Microencapsulation Process of Green Coffee Extract With Spray Drying Method as a Dietary Supplement.
- Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts
- Application of green marketing in the use of Coffee waste as a business creative industry based on social enterprise
- Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat β-Glucan Nutraceuticals in Subjects with …
- Effect of Green Coffee Bean Extract on Steroid Hormones Synthesis, Blood Lipids and Body Weight in Rats
- Investigating the Effect of Eight Weeks of Resistance Band Training along with Green Coffee Supplementation on Lipid profiles and Atherogenic Index of Plasma …
- Green brand equity and COVID-19 post-pandemic: The case of the world’s first Coffee face mask in Vietnam
- The effect of elastic resistance band training with green Coffee supplementation on novel hepatic steatosis biomarkers in obese women: A randomized controlled trial
- Evaluation of Deodorization Capabilities, Morphologies, and Thermal Stabilities of Baking Soda, Charcoal, Coffee, and Green Tea for Kimchi Packaging Application
- In utero exposure of green Coffee extract alters rat fetal neurodevelopment in a dose dependent manner
- Green Tea and Decaffeinated Light Roasted Green Coffee Extract Combination Improved Cardiac Insulin Resistance through Free Fatty Acids and …
- Green Coffee (Coffea arabica) and its residual biomass: Characterization for the industrial approach
- Development and validation of RRLC–UV method for determination of chlorogenic acid in green Coffee
- Evaluating the influence of germination as a post-harvest treatment on green and roasted South African Coffee beans (Coffea arabica)
- Factors Affecting the Quality and Shelf Life of Specialty Coffea arabica Green Coffee.
- What is Green Coffee Bean Extract?
- Experimental Study of Efficacy of Reducing Lipid in Hyperlipidemia Persons Comparing between Green Coffee Bean Extract and Green Tea Extract
- Evaluation of exploiting Coffee wastes in production of PLA green composites
- Stillbirth Associated With High Coffee Consumption In Pregnancy
- Coffee consumption in aged mice increases energy production and decreases hepatic mTOR levels
- Coffee consumption promotes skeletal muscle hypertrophy and myoblast differentiation
- Coffee, decaffeinated Coffee, caffeine, and tea consumption in young adulthood and atherosclerosis later in life: the CARDIA study
- Effects of Coffee consumption on oxidative susceptibility of low-density lipoproteins and serum lipid levels in humans
- Cigarette, alcohol, and Coffee consumption and spontaneous abortion.
- Moderate Coffee consumption is associated with a less rapid cognitive decline in elderly men: the FINE study
- Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study
- Blood pressure, Coffee, tea and tobacco consumption: an epidemiological study in Algiers
- Association between Coffee consumption and the estimated glomerular filtration rate in the general Japanese population: preliminary data regarding C-reactive protein …
- Socio‐economic determinants, maternal smoking and Coffee consumption, and exclusive breastfeeding in 10 205 children
- Consumption of a boiled Greek type of Coffee is associated with improved endothelial function: the Ikaria study
- Bioappearance and pharmacokinetics of bioactives upon Coffee consumption
- Coffee consumption and serum aminotransferases in middle-aged Japanese men
- Relation of smoking and alcohol and Coffee consumption to active Helicobacter pylori infection: cross sectional study
- The relationship between usual Coffee consumption and serum C-reactive protein level in a Japanese female population
- Consumption of dietary caffeine and Coffee in physically active populations: physiological interactions
- The effect of Coffee consumption on the development of hepatocellular carcinoma in hepatitis B virus endemic area
- Consumption of Coffee polyphenols increases fat utilization in humans
- Coffee consumption enhances high-density lipoprotein-mediated cholesterol efflux in macrophages
- Coffee consumption and the incidence of antihypertensive drug treatment in Finnish men and women
- The relationship between Coffee consumption and serum cholesterol under consideration of smoking history
- Coffee and cigarette consumption and perceived effects in recovering alcoholics participating in alcoholics anonymous in Nashville, Tennessee
- Effects of Coffee consumption in chronic hepatitis C: a randomized controlled trial
- Coffee consumption and all-cause and cardiovascular mortality in Croatia
- Heavy Coffee consumption in conjunction with smoking is accompanied by increased inflammatory processes and impaired thrombosis/fibrinolysis system in …
- Habitual Coffee consumption inversely associated with metabolic syndrome-related biomarkers involving adiponectin
- Obesity, Coffee consumption and CRP levels in postmenopausal overweight/obese women: importance of hormone replacement therapy use
- Effect of nutritionally enriched Coffee consumption on aerobic and anaerobic exercise performance
- Elevated serum dopamine increases while Coffee consumption decreases the occurrence of reddish streaks in the intact stomach
- Association between Coffee consumption and markers of inflammation and cardiovascular function during mental stress
- Higher Coffee consumption is associated with reduced cerebral grey matter volume: A Mendelian Randomization Study
- Influence of Coffee (Coffea arabica) and galacto-oligosaccharide consumption on intestinal microbiota and the host responses
- Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian popu…
- Moderate Coffee consumption lowers the likelihood of developing left ventricular systolic dysfunction in post-acute coronary syndrome normotensive patients
- Relation of Coffee consumption and serum liver enzymes in Japanese men and women with reference to effect modification of alcohol use and body mass index
- Cytochrome P450 1A2 polymorphisms, Coffee consumption and impaired glucose metabolism in Japanese men
- Coffee consumption and reduced self-reported side effects in HIV-HCV co-infected patients during PEG-IFN and ribavirin treatment: Results from ANRS CO13 …
- Effect of Coffee consumption on bone metabolism
- Combined effects of Coffee consumption and serum γ-glutamyltransferase on serum C-reactive protein in middle-aged and elderly Japanese men and women
- Change in alcohol, tobacco and Coffee consumption in pregnant women: evolution between 1988 and 1992 in an area of high consumption
- Coffee activism and the politics of fair trade and ethical consumption in the global north: political consumerism and cultural citizenship
- Analysis of trends and forecasts in Coffee prices and consumer consumption in the Northeast and United States
- P. 005 THE ASSOCIATION OF Coffee CONSUMPTION WITH WAVE REFLECTIONS IN HYPERTENSIVE PATIENTS
- The speciality Coffee shop market–are today’s consumers demanding more than store ambience and good Coffee from their consumption experience?
- Effects of acute caffeinated Coffee consumption on energy utilization related to glucose and lipid oxidation from short submaximal Treadmill exercise in sedentary Men
- Ethical consumption: An analysis of consumer views and ethical Coffee purchasing trends
- Examining Brain Volumetry and Morphometry in Relation to Body Mass Index and Coffee Consumption: Magnetic Resonance Imaging Approaches
- The physiological effects of Coffee consumption
- Coffee trade between México and Germany Status quo, challenges and opportunities in alternative Coffee production, consumption and trade
- The socio-economic and cultural discrepancies in the production and consumption of Coffee between Guatemala and North America
- Stress, Coping and Coffee Consumption
- Face to Face with the Farmer: Narratives of Production and Consumption in Specialty Coffee Value Chains Between the United States and Guatemala
- Understanding Coffee Activism, Ethical Consumption and Political Consumerism
- Material Objects and Everyday Nationalism in Design: The Electric Turkish Coffee Maker, Its Design and Consumption
- Ethical Consumption in the Global Age: Coffee? s Promise of a Better World
- You May Want To Cut Down Coffee Consumption
- Coffee consumption modulates inflammatory processes in an individual fashion
- Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: A systematic review and meta-analysis of observational studies
- Impact of Coffee, wine, and chocolate consumption on cognitive outcome and MRI parameters in old age
- Coffee consumption, metabolic syndrome and clinical severity of psoriasis: good or bad stuff?
- Coffee consumption and oxidative stress: a review of human intervention studies
- Association of Coffee consumption with hearing and tinnitus based on a national population-based survey
- Long-term Coffee consumption is associated with decreased incidence of new-onset hypertension: A dose–response meta-analysis
- Reduced Coffee consumption among individuals with primary sclerosing cholangitis but not primary biliary cirrhosis
- Coffee consumption and calcified atherosclerotic plaques in the coronary arteries: The NHLBI Family Heart Study
- Antenatal Coffee and tea consumption and the effect on birth outcome and hypertensive pregnancy disorders
- Moderate Coffee consumption is inversely associated with the metabolic syndrome in the Korean adult population
- Coffee consumption and incident dementia
- Coffee consumption and purchasing behavior review: Insights for further research
- … postmenopausal women’s sclerostin levels and their bone density, age, body mass index, hormonal status, and smoking and consumption of Coffee and dairy products
- Coffee and herbal tea consumption is associated with lower liver stiffness in the general population: The Rotterdam study
- Coffee consumption is associated with DNA methylation levels of human blood
- Effects of Coffee and tea consumption on glucose metabolism: a systematic review and network meta-analysis
- Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies
- Habitual Coffee consumption and changes in measures of adiposity: a comprehensive study of longitudinal associations
- Coffee consumption delays the hepatitis and suppresses the inflammation related gene expression in the Long-Evans Cinnamon rat
- Coffee consumption and bone mineral density in Korean premenopausal women
- Association of Coffee Consumption with Sarcopenia in Korean Elderly Men
- Association of Coffee consumption with MRI markers and cognitive function: A population-based study
- Severe periodontitis is inversely associated with Coffee consumption in the maintenance phase of periodontal treatment
- Coffee consumption and total mortality in a Mediterranean prospective cohort
- Coffee consumption and NAFLD: a community based study on 1223 subjects
- Association between tea and Coffee consumption and prevalence of metabolic syndrome in Poland–results from the WOBASZ II study (2013–2014)
- Coffee consumption and nonalcoholic fatty liver onset: a prospective study in the general population
- Inconsistency of association between Coffee consumption and cognitive function in adults and elderly in a cross-sectional study (ELSA-Brasil)
- Inverse relationship between Coffee consumption and cerebral microbleeds in men, but not women
- Tea and Coffee consumption in relation to DNA methylation in four European cohorts
- Associations of Coffee consumption with circulating level of adiponectin and leptin. A meta-analysis of observational studies
- Targeted proteomic analysis of habitual Coffee consumption
- Anemia and its association with Coffee consumption and hookworm infection among pregnant women attending antenatal care at Debre Markos Referral …
- Coffee and caffeine consumption and depression: A meta-analysis of observational studies
- Association between elevated Coffee consumption and daily chocolate intake with normal liver enzymes in HIV-HCV infected individuals: Results from the ANRS …
- Association between metabolic syndrome and Coffee consumption in the Korean population by gender: a cross-sectional study in Korea
- Is Coffee consumption associated with a lower level of serum C-reactive protein? A meta-analysis of observational studies
- SLEEP DEPRIVATION AND Coffee CONSUMPTION INDUCED CHANGES IN BMI, BLOOD PRESSURE AND BLOOD GLUCOSE IN MALE WISTAR ALBINO RATS
- Association between Coffee consumption and circulating levels of adiponectin and leptin
- Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women
- Chronic Coffee consumption in the diet-induced obese rat: impact on gut microbiota and serum metabolomics
- The role of Coffee consumption on the 10-year (2004–2014) Acute Coronary Syndrome (ACS) incidence among cardiac patients: the GREECS observational study
- Coffee consumption and melanoma: a systematic review and meta-analysis of observational studies
- GC/MS method to quantify bioavailable phenolic compounds and antioxidant capacity determination of plasma after acute Coffee consumption in human volunteers
- Consumption of alcohol, Coffee, and tobacco is associated with gait
- The impact of Coffee consumption on fibrosis and steatosis in HIV-HCV co-infected patients
- Doping to underperform: the impact of Coffee consumption on test scores
- Coffee and Pregnancy: Attitudes, Consumption and Maternal Vascular Function
- Evolution of Excise (Coffee, Tobacco and Beer) over the Years. Its Impact on Consumption for the Period 2010–2015
- One More Cup of Coffee–Mundane Consumption of Everyday Consumer Goods
- Coffee consumption influence upon the clinico-neurophysiological manifestations of primary sleep bruxism
- A Couple Cups of Coffee a Day Keeps Gout Away: A Look at the Inverse Relationship Between Coffee Consumption and Incidence of Gout
- The consumption experience of Tim Hortons’ Coffee fans
- Assessment of Serum Lipids Profile among Coffee Consumption People in Khartoum State
- Another Cup of Coffee? A study of the underlying meanings and practices of everyday Coffee consumption
- Impacts of Efficacy and Side Effect on Awareness and Consumption Pattern about Coffee among College Students
- Sleep deprivation and Coffee consumption induced changes in blood pressure, body mass index and blood glucose in male Wistar albino rats
- Taste for hot drinks–the consumption of Coffee and tea in two Swedish nineteenth-century novels
- Coffee consumption in Korea and Japan: An analytical study
- Consumption of Coffee or caffeine and serum concentration of inflammatory markers: A systematic review
- Association between habitual Coffee consumption and skeletal muscle mass in middle‐aged and older Japanese people
- Associations of Coffee and tea consumption with survival to age 90 years among older women
- Coffee consumption and c-reactive protein levels: A systematic review and meta-analysis
- Coffee consumption and all-cause and cause-specific mortality: a meta-analysis by potential modifiers
- Association between Habitual Coffee Consumption and Indices of Body Fat
- Coffee Consumption and Blood Pressure: Results of the Second Wave of the Cognition of Older People, Education, Recreational Activities, Nutrition, Comorbidities …
- The effect of Coffee consumption on glucose homeostasis and redox-inflammatory responses in high-fat diet-induced obese rats
- edonic effects on Coffee consumption in Brazil 1Jonas Fernando Petry 2Gustavo da Rosa Borges 3Leonardo Aureliano-Silva
- Habitual Coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure
- Association between Coffee consumption and functional disability in older US adults
- Hedonic effects on Coffee consumption in Brazil
- Habitual tea and Coffee consumption and mean reaction time among Qatari adults
- Coffee consumption and incident tachyarrhythmias: reported behavior, mendelian randomization, and their interactions
- Association between Coffee consumption and total dietary caffeine intake with cognitive functioning: Cross-sectional assessment in an elderly Mediterranean …
- Long-term Coffee consumption is associated with fecal microbial composition in humans
- CYP1A2 polymorphisms modify the association of habitual Coffee consumption with appetite, macronutrient intake, and body mass index: results from an observational …
- Effect of Coffee consumption on dyslipidemia: A meta-analysis of randomized controlled trials
- Patients with Autoimmune Hepatitis Report Lower Lifetime Coffee Consumption
- Effects of Coffee consumption on glucose metabolism: a systematic review of clinical trials
- Consumer choices and habits related to Coffee consumption by Poles
- Influences of Product Attributes and Lifestyles on Consumer Behavior: A Case Study of Coffee Consumption in Indonesia
- New trends in consumption on the Coffee Market
- Coffee Consumption and All-Cause and Cardiovascular Mortality―Three-Prefecture Cohort in Japan―
- Caffeinated Coffee and tea consumption, genetic variation and cognitive function in the UK biobank
- Effect of Postoperative Coffee Consumption on Postoperative Ileus after Abdominal Surgery: An Updated Systematic Review and Meta-Analysis
- Serum metabolome of Coffee consumption and its association with bone mineral density: the Hong Kong Osteoporosis Study
- Effects of Coffee consumption on arterial stiffness and endothelial function: a systematic review and meta-analysis of randomized clinical trials
- Association of Coffee consumption and liver fibrosis progression in patients with HBeAg-negative chronic hepatitis B: A 5-year population-based cohort study
- The interaction between Coffee: caffeine consumption, UCP2 gene variation, and adiposity in adults—a cross-sectional study
- Coffee consumption and kidney function: A Mendelian randomization study
- Is Rheumatoid Arthritis Related to Coffee Consumption in Korea? A Nationwide Cross-Sectional Observational Study
- The association between Coffee consumption and periodontitis: a cross-sectional study of a northern German population
- … DIFFERENCES OF LIFESTYLE HABITS OF SMOKING, DRINKING ALCOHOL AND CAFFEINATED Coffee CONSUMPTION BETWEEN RHEUMATOID …
- Relationship between Coffee consumption, sleep duration and smoking status with elastographic parameters of liver steatosis and fibrosis; controlled attenuation …
- Tea and Coffee consumption in relation to glioma: a case-control study
- Hypertensive disorders of pregnancy in relation to Coffee and tea consumption: The Japan environment and children’s study
- Consumption of a dark roast Coffee blend reduces DNA damage in humans: Results from a 4-week randomised controlled study
- Tea and Coffee consumption and pathophysiology related to kidney stone formation: A systematic review
- Coffee Consumption Is Associated With Lower Liver Stiffness: A Nationally Representative Study
- Associations between Coffee consumption and all-cause and cause-specific mortality in a Japanese city: the Takayama study
- Spaces of consumption, connection, and community: Exploring the role of the Coffee shop in urban lives
- Daily consumption of Coffee and eating bread at breakfast time is associated with lower visceral adipose tissue and with lower prevalence of both visceral obesity and …
- Effect of Coffee Consumption on the Incidence of Post Dural Puncture Headache among Patients Receiving Spinal Anesthesia
- Trends in Coffee and Tea Consumption during the COVID-19 Pandemic
- Coffee consumption and liver-related hospitalizations and deaths in the ARIC study
- Daily consumption of a dark-roast Coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention …
- The Effects of Coffee Consumption on Self-reported Job Performance in Yangon, Myanmar
- The effect of combined exercises with the approach of ultimate-fit and Coffee consumption on liver enzymes of middle-aged men with non-alcoholic fatty liver
- Cytochrome P450 1A2 Polymorphisms, Coffee Consumption and Impaired Glucose Metabolism in Japanese Men
- Caffeine uptake into the vitreous after peroral Coffee consumption
- The association between Coffee consumption and local anesthesia failure: social beliefs and scientific evidence
- Effect of Decaffeinated Coffee Consumption on Markers of Atherogenesis and Carbohydrate Metabolism in Diet-Induced Dyslipidemia in Rats. Adv in Nutri …
- The Cognitive and Neuropshysiological impact of Coffee Consumption
- The Effect of Combined Exercises with the Approach of Ultimate-Fit and Coffee Consumption on Liver Enzymes of Middle-aged Men with Non-alcoholic Fatty Liver
- The association between Coffee and caffeine consumption and renal function: insight from individual-level data, Mendelian randomization, and meta-analysis
- Causal Association of Coffee Consumption and Total, Knee, Hip and Self-Reported Osteoarthritis: A Mendelian Randomization Study
- One Week of Low or Moderate Doses ofCaffeinated Coffee Consumption Does NotInduce Tolerance to The Acute Effects of Caffeine on Sprint Performance
- Targeted proteomic response to Coffee consumption
- A pilot randomized controlled trial to assess abstinence of Coffee compared to continued consumption on recurrent atrial fibrillation following electrical …
- Coffee and Chicory: Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical …
- Converting spent Coffee grounds into bioactive extracts with potential skin antiaging and lightening effects
- Coffee extends yeast chronological lifespan through antioxidant properties
- A decade of research on Coffee as an anticarcinogenic beverage
- Anti-Fibrogenic Effects of Coffee and its Mechanisms
- Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, Coffee, tea)
- Anti-angiogenic and anti-inflammatory properties of kahweol, a Coffee diterpene
- Anti-obesity and hypotriglyceridemic properties of Coffee bean extract in SD rats
- Antiglycative and antioxidative properties of Coffee fractions
- Chronic Coffee and caffeine ingestion effects on the cognitive function and antioxidant system of rat brains
- Placental glutathione S-transferase (GST-P) induction as a potential mechanism for the anti-carcinogenic effect of the Coffee-specific components cafestol and …
- Anti-atherogenic effects of fermented fresh Coffee bean, soybean and rice bran extracts
- Antioxidative activities of fractions obtained from brewed Coffee
- Coffee and endothelial function: a battle between caffeine and antioxidants?
- Recent developments on polyphenol–protein interactions: effects on tea and Coffee taste, antioxidant properties and the digestive system
- Coffee antioxidant properties: effects of milk addition and processing conditions
- Anti-Obesity and Hypotriglyceridemic Properties of Coffee Bean Extract in SD Rats
- … saliva and increased levels of this enzyme, glutathione S-transferases, and DT-diaphorase in the saliva of subjects who continually ingest large quantities of Coffee or …
- Identification and quantification of bioactive compounds in Coffee brews by HPLC–DAD–MSn
- In vitro antioxidant analysis of selected Coffee bean varieties
- Continuous orally administered Coffee enhanced the antigen-specific Th1 response and reduced allergic development in a TCR-transgenic mice model
- Cytotoxicity and antiproliferative effects of extracts from Coffee cherry fruit on cell lines from normal breast tissue and from non-invasive and invasive breast …
- Effects of dietary supplementation of Coffee meal on growth performance, blood biochemical profiles and antioxidant defense system in broiler chickens
- Coffee component 3-caffeoylquinic acid increases antioxidant capacity but not polyphenol content in experimental cerebral infarction
- Spent Arabica Coffee as a Rich Source of Antioxidant Appraisal for Cosmetic Applications
- Anti-aging effects of Coffee
- Antiglycative and carbonyl trapping properties of the water soluble fraction of Coffee silverskin
- Environmental effect of the Coffee waste and anti-microbial property of oyster shell waste treatment
- Coffee enriched with willow (Salix purpurea and Salix myrsinifolia) bark preparation–Interactions of antioxidative phytochemicals in a model system
- A novel antioxidant beverage for body weight control based on Coffee silverskin
- Valorizing Coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release
- Roasting enhances the anti-cataract effect of Coffee beans: Ameliorating selenite-induced cataracts in rats
- Anti-Hepatitis C Virus Treatment and Coffee Drinking
- Antioxidant property of Coffee components: assessment of methods that define mechanisms of action
- UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta Coffee silverskin: Antioxidants vs phytotoxins
- Application of Coffee silverskin in cosmetic formulations: Physical/antioxidant stability studies and cytotoxicity effects
- Kahweol, a Coffee diterpene with anti-inflammatory properties
- Packaging attributes of antioxidant-rich instant Coffee and their influence on the purchase intent
- Investigation on crude and high-temperature heated Coffee oil by ATR-FTIR spectroscopy along with antioxidant and antimicrobial properties
- Antioxidant extracts of Coffee leaves and its active ingredient 5-caffeoylquinic acid reduce chemically-induced inflammation in mice
- Bioactive micronutrients in Coffee: recent analytical approaches for characterization and quantification
- Microencapsulation of natural antioxidants for food application–The specific case of Coffee antioxidants–A review
- ANTI-INFLAMMATORY EFFECT OF ARABICA Coffee EXTRACT (Coffea Arabica L.)
- A spent Coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites
- Coffee: A rich source of antimicrobial and antiviral compounds
- Technical and Economic Efficiency of Smallholder Arabica Coffee Farming in Panti Sub-district, Jember
- Changes in bioactive compounds and antioxidant capacity of Coffee under different roasting conditions
- Extraction of antioxidant phenolic compounds from spent Coffee ground by oil infusion method and production of scrub Coffee oil glycerin soap bar
- Assay of Total Antioxidant Capacity of Coffee: Use of a DNA-Based Biosensor
- Preliminary studies of Coffee natural antioxidants microencapsulation and food application
- Linen, Silver, Slaves, and Coffee: A Spatial Approach to Central Europe’s Entanglements with the Atlantic Economy
- Antioxidant, anti-tyrosinase, anti-aging potentials and safety of arabica Coffee cherry extract
- Comparison of anti-aging effectiveness from gotu kola extract cream (Centella asiatica) and robusta Coffee cream (Coffea canephora) toward hydration levels in male …
- Analysis of anti-aging performance of Coffee ground charcoal modified asphalt based on rheological parameters.
- Infection model for analyzing biological control of Coffee rust using bacterial anti-fungal compounds
- Anti-hairloss efficacy of Coffee berry extract
- Tea processing steps affect chemical compositions, enzyme activities, and antioxidant and anti‐inflammatory activities of Coffee leaves
- An ultrasensitive PVDF-based molecularly imprinted fluorescent test strip for the rapid and off-line detection of 4-NP with improved anti-Coffee ring effect
- Optimization of phenolic extraction from Coffee by− product using response surface methodology and their antioxidant activities
- Identification of antioxidant components of Gayo Arabica Coffee Cascara using the GC-MS method
- Dietary antioxidants in Coffee leaves: Impact of botanical origin and maturity on chlorogenic acids and xanthones
- Changes in Bioactive Compounds of Coffee Pulp through Fermentation-Based Biotransformation Using Lactobacillus plantarum TISTR 543 and Its Antioxidant …
- Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities
- Eco-sustainable recovery of antioxidants from spent Coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation
- Coffee Plants Anti-Virus of Decomposited Trichoderma Viride of Cow’s Manure
- Mineral composition and antioxidant potential of Coffee beverages depending on the brewing method
- Coffee by-products as the source of antioxidants: a systematic review
- EFFECTS OF THE ADMINISTRATION OF BREWED ROBUSTA Coffee LEAVES ON TOTAL ANTIOXIDANT STATUS IN RATS WITH HIGH-FAT, HIGHFRUCTOSE …
- In vivo modulatory effect of Coffee (Coffea canephora var. Robusta) on the expression levels of murine microRNA-124-3p associated with antioxidant defenses
- Phytochemical and antioxidant activities of Robusta Coffee leaves extracts from Alor Island, East Nusa Tenggara
- Arabica and Conilon Coffee flowers: Bioactive compounds and antioxidant capacity under different processes
- Valorisation of Coffee Pulp for Development of Innovative Probiotic Beverage Using Kefir: Physicochemical, Antioxidant, Sensory Analysis and Shelf Life Studies
- Quantification of the effects of Coffee on postoperative ileus after laparoscopic ventral rectopexy: a randomized controlled trial
- Antioxidants and Mineral Contents of Chicory as Coffee Additive
- Study of the Antioxidant Effects of Coffee Phenolic Metabolites on C6 Glioma Cells Exposed to Diesel Exhaust Particles
- Turnitin_C2_NW Effects of The Administration of Brewed Robusta Coffee Leaves on Total Antioxidant Status in Rats with High-Fat, High-Fructose Diet-Induced …
- Effect of feeding coconut sugar-mix Coffee rich in antioxidants on blood pressure, serum SOD and MDA of sprague dawley rats
- Regular and decaffeinated espresso Coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system …
- PHYTOCHEMICAL SCREENING AND ANTIBACTERIAL ANALYSIS OF AQUEOUS LEAF EXTRACT OF Coffee SENNA (CASSIA OCCIDENTALIS LINN)
- … arabica L. var. Castillo) sobre el contenido y actividad antioxidante, y la aceptación de la bebida/The effect of pressure filtration Coffee preparation methods (Coffea …
- Recovery of antifungal compounds from wood and Coffee industry side-streams and residues for wood preservative formulations
- Precarious Empowerments: Sexual Labor in the Coffee Shops of Santiago, Chile
- The Spread of Britishness: Coffee Houses, Circulating Libraries, and the Formation of Gender in the Atlantic World, 1750-1820
- Antioxidant properties of high molecular weight compounds from Coffee roasting and brewing byproducts
- Effect of Roasting Degree, Extraction Time, and Temperature of Coffee Beans on Anti-Hyperglycaemic and Anti-Hyperlipidaemic Activities Using Ultrasound …
- Is Coffee a functional food?
- Coffee as a speciality and functional beverage
- Coffee–functional food and medicinal herb
- Functional characterization of two p-coumaroyl ester 3′-hydroxylase genes from Coffee tree: evidence of a candidate for chlorogenic acid biosynthesis
- Simple methodology for the cultivation of the medicinal mushroom Ganoderma lucidum in Colombian Coffee farms
- A functional role for the colleters of Coffee flowers
- Dr. Johnson’s London: Coffee-Houses and Climbing Boys, Medicine, Toothpaste and Gin, Poverty and Press-Gangs, Freakshows and Female Education
- Coffee in China and the analysis of Coffee according to traditional Chinese medicine
- In vitro and in vivo biofunctional effects of selected Coffee compounds, extracts and brews on key elements of adenosine receptor-mediated signaling pathways and on …
- Efficacy and safety of a herbal medicinal product containing myrrh, chamomile and Coffee charcoal for the treatment of gastrointestinal disorders: a non-interventional …
- Functional Coffee substitute prepared from ginger by subcritical water
- An overview: Date palm seed Coffee, a functional beverage
- Functionality of Jerusalem Artichoke Derived Inulin in Vietnamese Coffee and Developing a Novel Food Grade Microemulsion System
- Functional Characterizations of the Reciprocal Interaction of the Circadian Clock gene Time for Coffee (TIC) with Stress and Energy in Arabidopsis
- Medicinal properties of Arabica Coffee (Coffea arabica) oil: An Overview
- Traditional Turkish Coffee with Medicinal Effect
- Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products
- Functional needs, emotions, and perceptions of Coffee consumers and non-consumers
- Habitual Coffee drinkers display a distinct pattern of brain functional connectivity
- Is Coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
- Functional Cordyceps Coffee containing cordycepin and β-Glucan
- Study for the Bio-functionality and Application of Coffee Leaf and Coffee Husk
- Brewing optimization for functional properties and visual appearance of Dampit Robusta Coffee leaves tea
- Optimized Dyeing Process for Enhancing the Functionalities of Spent Coffee Dyed Wool Fabrics Using a Facile Extraction Process
- Comparative biological analyses on kenger and kenger Coffee as novel functional food products
- Evaluation of fatty acids, phenolics and bioactivities of spent Coffee grounds prepared from Vietnamese Coffee
- Coffee polyphenols suppress diet-induced body fat accumulation by downregulating SREBP-1c and related molecules in C57BL/6J mice
- Phenolic compounds in Coffee
- Attenuation of oxidative neuronal cell death by Coffee phenolic phytochemicals
- Determination of phenolic acids in Coffee by micellar electrokinetic chromatography
- Coffee polyphenols modulate whole-body substrate oxidation and suppress postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia
- Biomarkers of tea and Coffee-derived polyphenol exposure in human subjects
- Estimation of protein, total polyphenol, chlorogenic acid, caffeine, and caffeic acid contents in Indonesian palm civet Coffee (Kopi Luwak)
- Phenolic compounds from red wine and Coffee are associated with specific intestinal microorganisms in allergic subjects
- Generating biomedical polyphenolic compounds from spent Coffee or silverskin
- Ingestion of Coffee polyphenols improves a scaly skin surface and the recovery rate of skin temperature after cold stress: A randomized, controlled trial
- Bioavailability of Coffee polyphenols: focus on dose-and structure response
- Biomolecules as recognition elements for bioactive polyphenols in Coffee
- Phenolic compounds from Coffee by-products: Extraction and application in the food and pharmaceutical industries
- Phenolic compounds and biological activities of Coffee extract for cosmetic product
- Free radicals and Coffee polyphenols: Potential applications in toxicity
- Effect of preparation method and roasting temperature on total polyphenol content in Coffee beverages
- Bioavailability and Bioactivities of Polyphenols Eco Extracts from Coffee Grounds after In Vitro Digestion
- Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from Coffee parchment and their comprehensive analysis
- Tea and Coffee polyphenols and their biological properties based on the latest in vitro investigations
- Alcoholic fermentation as a potential tool for Coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS
- Utilization of Coffee pulp waste for rapid recovery of pectin and polyphenols for sustainable material recycle
- Phenolic Compounds in Coffee and Tea Beverages
- Increased atmospheric CO2 combined with local climatic variation affects phenolics and spider mite populations in Coffee trees
- Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color
- Soil fertility and nutrient status of traditional Gayo Coffee agroforestry systems in the Takengon region, Aceh Province, Indonesia
- Coffee, nutritional status, and renal artery resistive index
- Confronting neoliberalism: Food security and nutrition among indigenous Coffee-growers in Oaxaca, Mexico
- Coffee, Tea, and Other Nonnutritive Dietary Components
- Coffee is Good for You: From Vitamin C and Organic Foods to Low-Carb and Detox Diets, the Truth about Di et and Nutrition Claims
- The beneficial effects of Coffee in human nutrition
- Assessment of the nutritional potentials of Theobroma cacao L. and Coffee liberica W. Bull
- Coffee silverskin extract: Nutritional value, safety and effect on key biological functions
- Coffee pulp: An industrial by-product with uses in agriculture, nutrition and biotechnology
- Proposed Techniques to Supplement the Loss in Nutrient Cycling for Replanted Coffee Plantations in Vietnam
- Coffee as a Potential Nutraceutical
- Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis. Nutrients 2021, 13, 88
- Principle Component Analysis Study of Coffee/Tea Nutrition
- Effect of Coffee cascara dietary fiber on the physicochemical, nutritional and sensory properties of a gluten-free bread formulation
- The Coffee genome provides insight into the convergent evolution of caffeine biosynthesis
- Study of Influential Parameters of the Caffeine Extraction from Spent Coffee Grounds: From Brewing Coffee Method to the Waste Treatment Conditions
- Influence of Altitude on Caffeine, 5-caffeoylquinic acid, and nicotinic acid contents of arabica Coffee varieties
- Coffee, caffeine and blood pressure: a critical review
- Gastric acid secretion and lower-esophageal-sphincter pressure in response to Coffee and caffeine
- Traits of persons who drink decaffeinated Coffee
- Coffee, caffeine and hemostasis: results from two randomized studies
- Caffeine metabolism and Coffee‐attributed sleep disturbances
- Effects of hot tea, Coffee and water ingestion on physiological responses and mood: the role of caffeine, water and beverage type
- Potential teratogenic and neurodevelopmental consequences of Coffee and caffeine exposure: a review on human and animal data
- A randomised placebo-controlled trial to differentiate the acute cognitive and mood effects of chlorogenic acid from decaffeinated Coffee
- Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine
- Effects of caffeine and Coffee on females.
- Ergogenic effect of varied doses of Coffee-caffeine on maximal aerobic power of young African subjects
- Caffeine content in Turkish Coffee: A question of concern in sport community
- Gender and body mass index modify the effect of increasing amounts of caffeinated Coffee on postprandial glucose and insulin concentrations; a randomized …
- Coffee and caffeine effects on hypertension
- Effects of caffeine and used Coffee grounds on biological features of Aedes aegypti (Diptera, Culicidae) and their possible use in alternative control
- Aflatoxin production in regular and decaffeinated Coffee beans
- The effect of caffeinated Coffee on airway response to methacholine and exhaled nitric oxide
- Cerebral effects of noncaffeine constituents in roasted Coffee
- The effect of caffeine and Coffee on blood pressure.
- Decaf and the steeplechase towards decaffito—the Coffee from caffeine-free Arabica plants
- Effects of Coffee and caffeine on mood and mood disorders.
- The effects of preexercise caffeinated Coffee ingestion on endurance performance: an evidence-based review
- Effects of Coffee intake and intraperitoneal caffeine on bone repair process-a histologic and histometric study
- Tea, Coffee, and caffeine and early-onset basal cell carcinoma in a case-control study
- Coffee, tea and decaffeinated Coffee in relation to hepatocellular carcinoma in a E uropean population: Multicentre, prospective cohort study
- Caffeine and catechins in fresh Coffee leaf (Coffea arabica) and Coffee leaf tea
- Coffee extract and caffeine enhance the heat shock response and promote proteostasis in an HSF-1-dependent manner in Caenorhabditis elegans
- Effect of Coffee (caffeine) against human cataract blindness
- Associations of Coffee, tea, and caffeine intake with coronary artery calcification and cardiovascular events
- … time-of-flight mass spectrometry (GC-TOF-MS)-based metabolomics for comparison of caffeinated and decaffeinated Coffee and its implications for …
- Pharmacology of caffeine: the main active compound of Coffee
- Coffee and caffeine intake among students of the Brazilian northeast
- Use of an online extraction technique coupled to liquid chromatography for determination of caffeine in Coffee, tea, and cocoa
- Physiological Effects of Caffeine and Its Congeners Present in Tea and Coffee Beverages
- Roasting intensity of naturally low-caffeine Laurina Coffee modulates glucose metabolism and redox balance in humans
- Effects of creatine, Coffee, and caffeine anhydrous on strength and sprint performance
- Is Coffee an effective pre-workout drink?–The effects of ingesting naturalistic doses of caffeine on one-repetition maximum muscular strength and muscular endurance …
- Biomarkers of Oxidative Stress Changes in Dose-Dependent Manner, Following Periodic Administration of Coffee and Caffeine
- Self-directing optimization for enhanced caffeine degradation in synthetic Coffee wastewater using induced cells of Pseudomonas sp.: Bioreactor studies
- Coffee, caffeine, chlorogenic acid, and the purinergic system
- Exploration of association of the different types of Coffee and caffeine intake with glucose metabolism markers among adults
- Hydrogen‐rich water and caffeine for alertness and brain metabolism in sleep‐deprived habitual Coffee drinkers
- Wake up and smell the Coffee: caffeine supplementation and exercise performance—an umbrella review of 21 published meta-analyses
- Coffee and caffeine intake in relation to symptoms of psychological disorders among adults
- Effects of supplementation with main Coffee components including caffeine and/or chlorogenic acid on hepatic, metabolic, and inflammatory indices in patients …
- Effect of Coffee constituents, caffeine and caffeic acid on anxiety and lipopolysaccharide-induced sickness behavior in mice
- Biological, histological and immunohistochemical studies on the toxicity of spent Coffee grounds and caffeine on the larvae of Aedes aegypti (Diptera: Culicidae)
- The effects of low-dose caffeinated Coffee ingestion on strength and muscular endurance performance in male athletes
- Process optimisation of low-caffeine Coffee using steam treatment
- Automated Detection of Caffeinated Coffee-Induced Short-Term Effects on ECG Signals Using EMD, DWT, and WPD
- Caffeine extraction from Arabic Coffee: The role of brewing and roasting
- Effect of caffeinated and decaffeinated Coffee on serum uric acid and uric acid clearance, a randomised within-subject experimental study
- Procaffeinating: Mapping regional Coffee fandom via social media
- Determination of caffeine content in Wollega Zones, Ethiopian Coffee bean, pulp and leaves by high performance liquid chromatography
- … you like the sight or the feel of milk in Coffee? Ecology and effortful attention in differential acuity and preference for sensed effects of milk substitute in vended Coffee
- The Effects of Unions on Productivity: Evidence from Large Coffee Producers in Guatemala
- Physiological effects of Coffee and its components
- Characterization of fungal extracts from Trichoderma isolates: their effects against Coffee wilt pathogen (Gibberella xylarioides)
- The Effects of Unions on Productivity: Evidence from Large Coffee Producers in Guatemala
- 249 Shading Effects on Vegetative Growth and Fruiting of Coffee
- The Effects of Coffee and Korean Red Ginseng with Body Wrap Steam Bathing on Stress Markers and Lipid Profiles
- Short-term effects of espresso Coffee on heart rate variability and blood pressure in habitual and non-habitual Coffee consumers–a randomized crossover study
- Coffee: a selected overview of beneficial or harmful effects on the cardiovascular system?
- Cascading effects of insectivorous birds and bats in tropical Coffee plantations
- Cardiometabolic effects of two Coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial
- The effects of Coffee and tea on leukemia cells
- EFFECTS OF POSTHARVEST PROCESSING ON THE BIOACTIVE COMPOUNDS IN ARABICA Coffee
- The effects of Coffee on glucose metabolism.
- Coffee intake and the effects on intestinal inflammation, metabolic homeostasis and intestinal barrier function in mice
- Occurrence of endophytic bacteria in Vietnamese Robusta Coffee roots and their effects on plant parasitic nematodes
- Cognitive short-and long-term effects of Coffee cherry extract in older adults with mild cognitive decline
- Effects of Coffee and its components on the gastrointestinal tract and the brain–gut axis
- Systematic review of the effects of Coffee or its components on platelets and their regulators
- Role of the Aryl Hydrocarbon Receptor (AhR) in mediating the effects of Coffee in the colon
- Neurophysiological effects of whole Coffee cherry extract in older adults with subjective cognitive impairment: A randomized, double-blind, placebo-controlled, cross …
- Effects of enteric environmental modification by Coffee components on neurodegeneration in rotenone-treated mice
- Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update
- Effects of Coffee, energy drinks and their components on hemostasis: The hypothetical mechanisms of their action
- … on cardiovascular mortality in congestive heart failure: CanrenOne eFFects on cardiovascular mortality in patiEnts with congEstIve hearT failure: The Coffee-IT …
- The effects of kahweol, a diterpene present in Coffee, on the mitochondria of the human neuroblastoma SH-SY5Y cells exposed to hydrogen peroxide
- Drug Abuse Prevalence and Effects in Coffee Shop Workers: A Cross Sectional Study.
- Acute effects of combined Bacopa, American ginseng and whole Coffee fruit on working memory and cerebral haemodynamic response of the prefrontal cortex: a …
- Effects of brewing conditions and Coffee species on the physicochemical characteristics, preference and dynamics of sensory attributes perception in cold brews
- Effects of fermented Coffee on human gut microbiota
- Identifying bioactive phytochemicals in spent Coffee grounds for cosmetic application through global metabolite analysis
- Effects of Coffee, smoking, and alcohol on liver function tests: a comprehensive cross-sectional study
- Coffee: good, bad, or just fun? A critical review of Coffee‘s effects on liver enzymes
- Combining Several Experimental Data from Coffee as an Effective Discrimination Tool in Metabolomics
- The effects of Coffee on enzymes involved in metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine in rats
- Coffee: black puddle water or panacea?
- Coffee and fitness-Coffee suppresses lipopolysaccharide-induced liver injury in rats
- Delivering the goods: Fair trade, solidarity, and the moral economy of the Coffee contract in Nicaragua
- Effect of Coffee or Coffee components on gut microbiome and short-chain fatty acids in a mouse model of metabolic syndrome
- How Coffee affects metabolic syndrome and its components
- Coffee and metabolic impairment: An updated review of epidemiological studies
- Coffee intake and liver steatosis: a population study in a Mediterranean area
- Coffee and metabolic syndrome: a systematic review and meta-analysis
- Coffee: a panacea or snake oil for the liver?
- The effect of Coffee intake on lysophosphatidylcholines: A targeted metabolomic approach
- Coffee aroma constituents and odorant metabolites in human urine
- Mediation of Coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover …
- Photosynthetic and metabolic acclimation to repeated drought events play key roles in drought tolerance in Coffee
- Relationship of the phytochemicals from Coffee and cocoa by-products with their potential to modulate biomarkers of metabolic syndrome in vitro
- Metabolite characterization of fifteen by-products of the Coffee production chain: From farm to factory
- Coffee Pulp, a By-Product of Coffee Production, Modulates Gut Microbiota and Improves Metabolic Syndrome in High-Carbohydrate, High-Fat Diet-Fed Rats
- Metabolic Disorders in Patients with Chronic Hepatitis B Virus Infection: Coffee as a Panacea?(ANRS CO22 Hepather Cohort)
- Safety pharmacological evaluation of the Coffee component, caffeoylquinic acid, and its metabolites, using ex vivo and in vitro profiling assays
- Associations between alcohol and liver enzymes are modified by Coffee, cigarettes, and overweight in a Swedish female population
- Alkylpyrazines from Coffee are extensively metabolized to pyrazine carboxylic acids in the human body
- Coffee Bioactives Regulate Lipid Metabolism in Caenorhabditis elegans
- EFFECT OF BREWED ROBUSTA Coffee LEAVES ON INSULIN LEVELS AND HOMA-IR INDEX IN METABOLIC SYNDROME RATS
- Coffee and Maillard products activate NF‐κB in macrophages via H2O2 production
- Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
- Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and Coffee
- Maillard Products and Coffee Roasting Products Activate NF-κB and Nrf2 in Cell Culture and Intact Human Gut Tissue ex vivo
- The cholesterol-raising factor from Coffee beans, cafestol, activates the farnesoid and pregnane X receptors
- Coffee intake down-regulates the hepatic gene expression of peroxisome proliferator-activated receptor gamma in C57BL/6J mice fed a high-fat diet
- Natural Nrf2 activators from juices, wines, Coffee, and cocoa
- Coffee: All You Need to Know
