INCREASES SPERMATOGENESIS
September 23, 2022REVERSAL OF OBESITY
September 23, 2022
- Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity
- Extract of Cassiae semen attenuates diabetic nephropathy via Inhibition of advanced glycation end products accumulation in streptozotocin-induced diabetic rats
- The extract of Litsea japonica reduced the development of diabetic nephropathy via the Inhibition of advanced glycation end products accumulation in db/db …
- Inhibition of advanced glycation end products formation by Mangifera indica leaf extract
- Inhibition of advanced glycation end–product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L.
- Inhibitors of aldose reductase and advanced glycation end–products formation from the leaves of Stelechocarpus cauliflorus RE Fr.
- The mechanisms of Inhibition of advanced glycation end products formation through polyphenols in hyperglycemic condition
- Litsea japonica extract inhibits neuronal apoptosis and the accumulation of advanced glycation end products in the diabetic mouse retina
- Nephroprotective effect of Paeonia emodi via Inhibition of advanced glycation end products and oxidative stress in streptozotocin–nicotinamide induced …
- Renoprotective effect of Bacopa monnieri via Inhibition of advanced glycation end products and oxidative stress in STZ-nicotinamide-induced diabetic nephropathy
- The Inhibition of advanced glycation end–products by five fractions and three main flavonoids from Camellia nitidissima Chi flowers
- Naphthopyrone glucosides from the seeds ofCassia tora with inhibitory activity on advanced glycation end products (AGEs) formation
- Dillenia indica L. attenuates diabetic nephropathy via Inhibition of advanced glycation end products accumulation in STZ-nicotinamide induced diabetic rats
- Anti-advanced glycation end–product and free radical scavenging activity of plants from the Yucatecan flora
- Health Promoting Effect of Phyllanthus emblica and Azadiractha indica against advanced glycation end products Formation
- … for in vitro modulation of aldose reductase, sorbitol accumulation and advanced glycation end products by flavonoid rich extract of Coriandrum sativum L …
- Potential role of Tribulus terrestris fruit extract in Inhibition of advanced glycation end products
- Puerariafuran, a new inhibitor of advanced glycation end products (AGEs) isolated from the roots of Pueraria lobata
- Potential dual role of eugenol in inhibiting advanced glycation end products in diabetes: proteomic and mechanistic insights
- Chemo-biological evaluation of antidiabetic activity of Mentha arvensis L. and its role in Inhibition of advanced glycation end products
- Osteomeles schwerinae extracts inhibits the binding to receptors of advanced glycation end products and TGF-β1 expression in mesangial cells under diabetic …
- A review on mechanism of Inhibition of advanced glycation end products formation by plant derived polyphenolic compounds
- Flavonoids and proanthocyanidins-rich fractions from Eugenia dysenterica fruits and leaves inhibit the formation of advanced glycation end–products and the activities …
- In vitro inhibitory activity of Acca sellowiana fruit extract on end products of advanced glycation
- Inhibition of highland barley bran-derived carbon dots on the formation of advanced glycation end products
- Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of advanced glycation end products and Lipid Peroxidation
- New Pregnane Glycosides Isolated from Caralluma hexagona Lavranos as Inhibitors of α-Glucosidase, Pancreatic Lipase, and advanced glycation end products …
- Inhibition of protein glycoxidation and advanced glycation end–product formation by barnyard millet (Echinochloa frumentacea) phenolics
- … -induced atherosclerosis and renal disease by D-carnosine-octylester: effects of early vs late Inhibition of advanced glycation end–products in Apoe-null mice
- Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review
- Eucommia ulmoides Ameliorates Glucotoxicity by Suppressing advanced glycation end–products in Diabetic Mice Kidney
- The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects
- Inhibiting the formation of advanced glycation end–products by three stilbenes and the identification of their adducts
- Inhibition of advanced glycation end products by Punica granatum Linn. leaves and its antioxidant activity
- Linolenic acid prevents early and advanced glycation end–products (AGEs) modification of albumin
- The Inhibition of advanced glycation end–products-induced retinal vascular permeability by silver nanoparticles
- Antioxidant and anti-advanced glycation end products formation properties of palmatine
- Evaluation of the relationship between bioactive components in seaweeds and advanced glycation end–products inhibitory activities using principal component …
- Inhibition of advanced glycation end products formation and inflammation in C. elegans: Studies of potential of Lyngbya sp. against expression of stress related genes …
- Secondary metabolites from lichen as potent inhibitors of advanced glycation end products and vasodilative agents
- Emerging role of advanced glycation–end products (AGEs) in the pathobiology of eye diseases
- Inhibition of advanced glycation end products by isoferulic acid and its free radical scavenging capacity: An in vitro and molecular docking study
- Adverse health consequences of dietary advanced glycation end products (AGEs) and inhibitory effects of natural ingredients on ages
- The protective effect of Smilax glabra extract on advanced glycation end products-induced endothelial dysfunction in HUVECs via RAGE-ERK1/2-NF-κB pathway
- Dihydrochalcones: Implication in resistance to oxidative stress and bioactivities against advanced glycation end–products and vasoconstriction
- glycation inhibitors extend yeast chronological lifespan by reducing advanced glycation end products and by back regulation of proteins involved in mitochondrial …
- Angiotensin II receptor antagonists and angiotensin-converting enzyme inhibitors lower in vitro the formation of advanced glycation end products: biochemical …
- Inhibition of advanced glycation end products (AGEs): an implicit goal in clinical medicine for the treatment of diabetic nephropathy?
- advanced glycation end products and diabetic complications
- Inhibition of advanced glycation end–product formation on eye lens protein by rutin
- Individual and Combined Effects of Food Components in Attenuating the Formation of advanced glycation end products (AGEs)
- Encapsulation of phenolics in β-lactoglobulin: Stability, antioxidant activity, and Inhibition of advanced glycation end products
- Müller glial dysfunction during diabetic retinopathy in rats is linked to accumulation of advanced glycation end–products and advanced lipoxidation end …
- Inhibitory activities of some Folklore remedies on Aldose reductase of rat lens and generation of advanced glycation end products
- Anti-hyperglycemic Activity and Inhibition of advanced glycation end products by Lonicera japonica Thunb. in Streptozotocin-induced Diabetic Rats
- In vitro inhibitory effect of selected parts of Moringa oleifera against the formation of major types of advanced glycation end–products
- Effect of advanced glycation end products on accelerated apoptosis of retinal capillary cells under in vitro conditions
- The role of advanced glycation end products in retinal ageing and disease
- Inhibitory effect and cross-link breaking activity of Moringa oleifera leaf crude extracts on fructose-derived advanced glycation end–products
- Insights into oat polyphenols constituent against advanced glycation end products mechanism by spectroscopy and molecular interaction
- Inhibition of advanced glycation end products by aminoguanidine restores mast cell numbers and reactivity in alloxan-diabetic rats
- Inhibitory Mechanism of advanced glycation end–product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates
- Protective effects of Artemisia herba-alba in diabetic peripheral artery disease mediated via Inhibition of advanced glycation end products
- Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal
- Inhibition of advanced glycation end products (AGE) formation by pomegranate (Punica granatum) stem bark methanol extract
- advanced glycation end products (AGEs) in diabetic complications
- Anti-advanced glycation end–product and free radical scavenging activity of plants from the yucatecan flora
- Kinetics of nonenzymatic glycation of ribonuclease A leading to advanced glycation end products. Paradoxical Inhibition by ribose leads to facile isolation of protein …
- Effect of aqueous pericarp extract of Punica granatum (APPG) on the role of Inhibition of advanced glycation end products in STZ induced diabetic retinopathy
- A novel inhibitor of advanced glycation end–product formation inhibits mesenteric vascular hypertrophy in experimental diabetes
- Inhibition of advanced glycation end products (AGEs) accumulation by pyridoxamine modulates glomerular and mesangial cell estrogen receptor α …
- Phytochemicals against anti‐diabetic complications: targeting the advanced glycation end product signaling pathway
- Inhibition of advanced glycation end–products formation and antioxidant properties of Ficus deltoidea var. intermedia
- Molecular dynamic simulation of centella asiatica compound as an inhibitor of advanced glycation end products
- Evaluation of advanced glycation end–products in diabetic and inherited canine cataracts
- Carnosine and advanced glycation end products: a systematic review
- Inhibitory mechanism of catechins against advanced glycation end products of glycated myofibrillar protein through anti-aggregation and anti-oxidation
- advanced glycation end–products induce basement membrane hypertrophy in endoneurial microvessels and disrupt the blood–nerve barrier by stimulating …
- Effect of protocatechualdehyde on receptor for advanced glycation end products and TGF-β1 expression in human lens epithelial cells cultured under diabetic …
- Therapeutic interventions against accumulation of advanced glycation end products (AGEs)
- Evaluation of effect of alcoholic extract of heartwood of Pterocarpus marsupium on in vitro antioxidant, anti-glycation, sorbitol accumulation and Inhibition of …
- Trans-resveratrol mitigates type 1 diabetes-induced oxidative DNA damage and accumulation of advanced glycation end products in glomeruli and tubules of rat …
- Caffeoylated phenylpropanoid glycosides from Brandisia hancei inhibit advanced glycation end product formation and aldose reductase in vitro and vessel dilation in …
- Flavonoids derived from buckwheat hull can break advanced glycation end–products and improve diabetic nephropathy
- Relationship of advanced glycation end products with cardiovascular disease in menopausal women
- An in silico approach reveals the potential function of cyanidin-3-o-glucoside of red rice in inhibiting the advanced glycation end products (AGES)-receptor …
- Antioxidant and anti-AGEs (advanced glycation end–product) activities of ethanolic extract of Ficus carica Linn from Indonesia
- Inhibition of protein glycation by extracts of culinary herbs and spices
- Skin wrinkle improvement effect of Paeoniae radix and processed Paeoniae radix through Inhibition of advanced glycation end products (AGEs)
- Diet with high content of advanced glycation end products induces systemic inflammation and weight gain in experimental mice: Protective role of curcumin and gallic …
- Novel advances in inhibiting advanced glycation end product formation using natural compounds
- Inhibition of advanced glycation and absence of galectin-3 prevent blood-retinal barrier dysfunction during short-term diabetes
- Inhibitory Activity of Unripe Fruits of Linseed on Aldose Reductase and production of advanced glycation end products
- Role of saturated and unsaturated fatty acids on dicarbonyl–albumin derived advanced glycation end products in vitro
- Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticity
- Anti-glycation effects of brown algae extracts and its phenolic compounds
- Accelerated aging in glaucoma: immunohistochemical assessment of advanced glycation end products in the human retina and optic nerve head
- advanced glycation end products cause increased CCN family and extracellular matrix gene expression in the diabetic rodent retina
- Binding Studies of Caffeic and p-Coumaric Acid with α-Amylase: Multispectroscopic and Computational Approaches Deciphering the Effect on advanced glycation …
- Inhibition of glucose-and fructose-mediated protein glycation by infusions and ethanolic extracts of ten culinary herbs and spices
- Endophytes, a Potential Source of Bioactive Compounds to Curtail the Formation–Accumulation of advanced glycation end products: A Review
- Causative or associative: A critical review of the role of advanced glycation end–products in bone fragility
- Berberine suppresses advanced glycation end products‐associated diabetic retinopathy in hyperglycemic mice
- Effects of advanced glycation end–products (AGEs) on skin keratinocytes by nuclear factor-kappa B (NF-κB) activation
- Garlic Extract: Inhibition of Biochemical and Biophysical Changes in Glycated HSA
- advanced glycation end products and their relevance in female reproduction
- advanced glycation end products and diabetic retinopathy
- Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro
- Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro
- Protein glycation inhibitory activity and antioxidant capacity of clove extract
- advanced glycation end products (AGEs) and its receptor, RAGE, modulate age-dependent COVID-19 morbidity and mortality. A review and hypothesis
- Inhibition of advanced glycation end products in Yogurt by Lotus Seedpod Oligomeric Procyanidin
- Comprehensive analysis of the anti-glycation effect of peanut skin extract
- Protective effect of Gymnema sylvestre L. against advanced glycation end‑product, sorbitol accumulation and aldose reductase activity in Homoeopathic Formulation
- Potential of Birds to Serve as Pathology-Free Models of Type 2 Diabetes, Part 2: Do High Levels of Carbonyl-Scavenging Amino Acids (eg., Taurine) and Low …
- Inhibition of protein glycoxidation and advanced glycation end–product formation by barnyard millet (Echinochloa frumentacea) phenolics
- Effect of drinking green tea on glycation and oxidation of aortic collagen in diabetic rat
- Urolithin A alleviates advanced glycation end–product formation by altering protein structures, trapping methylglyoxal and forming complexes
- Optimization of Ultrasound-Assisted Extraction of Anti-glycation Agents from Ecklonia cava
- Polyphenols and AGEs/RAGE axis. Trends and challenges
- Combined effect of total flavonoids from seed residues of Hippophae rhamnoides L. and zinc on advanced glycation end products-induced endothelial cell dysfunction
- Does dietary fat affect advanced glycation end products and their receptors? A systematic review of clinical trials
- Anti-skin-aging effect of mori folium through decreased advanced glycation end product (AGEs)
- Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?
- A comparative study on skin and plasma advanced glycation end products and their associations with arterial stiffness
- advanced glycation end products in the Skin: Molecular Mechanisms, Methods of Measurement, and Inhibitory Pathways
- Higher skin autofluorescence detection using AGE-Reader™ technology as a measure of increased tissue accumulation of advanced glycation end products in …
- Lignin, an active component in the corn silk water extract, inhibits glycation
- Evaluation of advanced glycation end–products in diabetic and inherited canine cataracts
- Anti-glycation effect and the α-amylase, lipase, and α-glycosidase Inhibition properties of a polyphenolic fraction derived from citrus wastes
- Inhibitory Effect of Arachis hypogaea (Peanut) and Its Phenolics against Methylglyoxal-Derived advanced glycation end product Toxicity
- Phytochemical, antioxidant and antidiabetic activity in aqueous extract of Trigonella foenumgraceum L.
- Ginseng extract modified by pectin lyase inhibits retinal vascular injury and blood-retinal barrier breakage in a rat model of diabetes
- In vitro α-amylase and protein glycation inhibitory activity of the aqueous extract of Flueggea leucopyrus Willd
- Profile of urinary amino acids and their post-translational modifications (PTM) including advanced glycation end–products (AGEs) of lysine, arginine and …
- Comparative effects of pioglitazone and rosiglitazone on plasma levels of soluble receptor for advanced glycation end products in type 2 diabetes mellitus patients
- Flavonoids from Litsea japonica inhibit AGEs formation and rat lense aldose reductase in vitro and vessel dilation in zebrafish
- Coriandrum sativum seeds extract mitigate progression of diabetic nephropathy in experimental rats via AGEs Inhibition
- Inhibition of In Vitro Fructose-Induced Protein glycation by Litchi chinensis
- Evaluation of an olive leaf extract as a natural source of antiglycative compounds
- A systematic review of antiglycation medicinal plants
- L-Carnosine supplementation attenuated fasting glucose, triglycerides, advanced glycation end products, and tumor necrosis factor–α levels in patients with type 2 …
- Corni Fructus Inhibits Wrinkle Formation by Reduced advanced glycation end product (AGEs)
- Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases
- glycation end–product cross-link breaker reduces collagen and improves cardiac function in aging diabetic heart
- glycation and oxidative stress increase autoantibodies in the elderly
- advanced glycation end products and Oxidative Stress in a Hyperglycaemic Environment
- Invitro Studies of Antioxidant, Antiradical, Antidiabetic Activities and prevention of advanced glycation Endproducts by Cinnamomum zeylanicum
- Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products
- New compounds of Siolmatra brasiliensis and Inhibition of in vitro protein glycation damage
- Bio-guided identification of antiglycative constituents from the leaves of Mangifera indica L.
- Water Extract of Mungbean (Vigna radiata L.) Inhibits Protein Tyrosine Phosphatase-1B in Insulin-Resistant HepG2 Cells
- Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway
- Protective effects of ginger extract against glycation and oxidative stress-induced health complications: an in vitro study
- Natural products as a source of inspiration for novel inhibitors of advanced glycation endproducts (AGEs) formation
- Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants
- Antidiabetic and antioxidant activity of jackfruit (Artocarpus heterophyllus) extract
- Olive leaves extract alleviate diabetic nephropathy in diabetic male rats: impact on oxidative stress and protein glycation
- Epimedium koreanum Extract and Its Flavonoids Reduced Atherosclerotic Risk via Suppressing Modification of Human HDL
- Antioxidant and antiglycation properties of two mango (Mangifera indica L.) cultivars from Senegal
- Therapeutic Potential of Phlorotannin-Rich Ecklonia cava Extract on Methylglyoxal-Induced Diabetic Nephropathy in In Vitro Model
- GS-E3D, a new pectin lyase-modified red ginseng extract, inhibited diabetes-related renal dysfunction in streptozotocin-induced diabetic rats
- Xanthium strumarium as an Inhibitor of α-Glucosidase, Protein Tyrosine Phosphatase 1β, Protein glycation and ABTS+ for Diabetic and Its Complication
- Hypoglycemic, Antiglycation, and Cytoprotective Properties of a Phenol-Rich Extract From Waste Peel of Punica granatum L. var. Dente di Cavallo DC2
- Facile Synthetic Design and Characterization of Curcumin-Metformin Adduct: Potential Insights into the Role of This Conjugate in Diseases of Aging
- An intracellular modulation of free radical production could contribute to the beneficial effects of metformin towards oxidative stress
- Macrocarquinoids A–C, new meroterpenoids from Sargassum macrocarpum
- PHYTOCHEMICAL AND BIOLOGICAL INVESTIGATION OF GALLOTANNINS FROM RED MAPLE (ACER RUBRUM) SPECIES
- Amadori glycated proteins: role in production of autoantibodies in diabetes mellitus and effect of inhibitors on non-enzymatic glycation
- Attenuation of diabetic nephropathy in streptozotocin-induced diabetic rats by Punica granatum Linn. leaves extract
- Absolute configuration of mycosporine-like amino acids, their wound healing properties and in vitro anti-aging effects
- Dietary polyphenols and type 2 diabetes: current insights and future perspectives
- Green synthesis of silver nanoparticles and characterization of their inhibitory effects on AGEs formation using biophysical techniques
- Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date
- Antiglycation and antioxidant activities of mogroside extract from Siraitia grosvenorii (Swingle) fruits
- Hypoxia driven glycation: Mechanisms and therapeutic opportunities
- IMPACT OF OLIVE LEAVES EXTRACT IN Inhibition OF PROTEIN glycation IN DIABETIC RATS
- Inhibition of non-enzymatic glycation by capsaicin: targeting AGE-induced diabetic complications
- Dietary polyphenols as antidiabetic agents: Advances and opportunities
- Pomegranate (Punicagranatum) juice decreases lipid peroxidation, but has no effect on plasma advanced glycated end–products in adults with type 2 diabetes: a …
- Neuroinflammation in Alzheimer’s disease: the preventive and therapeutic potential of polyphenolic nutraceuticals
- Amelioration of hyperglycemia-induced oxidative damage in ARPE-19 cells by myricetin derivatives isolated from Syzygium malaccense
- Synthetic-free compounds as the potential glycation inhibitors performed in in vitro chemical models: Molecular mechanisms and structure requirements
- Inhibitory Effect of 6-Shogaol on Fructose-Induced Protein glycation and Oxidation in Vitro
- A Green Ultrasound-Assisted Extraction Optimization of the Natural Antioxidant and Anti-Aging Flavonolignans from Milk Thistle Silybum marianum (L.) Gaertn. Fruits …
- Cross-linking of glycated collagen in the pathogenesis of arterial and myocardial stiffening of aging and diabetes
- A new italian purple corn variety (Moradyn) byproduct extract: antiglycative and hypoglycemic in vitro activities and preliminary bioaccessibility studies
- Analysis of anti-glycative components in Smallanthus sonchifolius (yacon)
- Evaluation of the Antidiabetic and Antihyperlipidemic Activity of Spondias purpurea Seeds in a Diabetic Zebrafish Model
- Roles of alkaloids from medicinal plants in the management of diabetes mellitus
- Non-standard AGE4 epitopes that predict polyneuropathy independently of obesity can be detected by slot dot-blot immunoassay
- Two new naphthalenic lactone glycosides from Cassia obtusifolia L. seeds
- Evaluation of the anti-glycation effect and the safety of a vinegar beverage containing indigestible dextrin and a mixed herbal extract: A placebo-controlled, double …
- Preventive Effects of Pectin Lyase-Modified Red Ginseng Extract on renal injury in db/db mice
- Antidiabetic activity of Aloe vera leaves
- AGEs and diabetic retinopathy
- Polyphenols from Euphorbia pekinensis inhibit AGEs formation in vitro and vessel dilation in larval zebrafish in vivo
- The protective effect of brazilian propolis against glycation stress in mouse skeletal muscle
- AGEs induce oxidative stress and activate protein kinase C-βII in neonatal mesangial cells
- A novel advanced glycation index and its association with diabetes and microangiopathy
- AGEs decrease insulin synthesis in pancreatic β-cell by repressing Pdx-1 protein expression at the post-translational level
- Potent SIRT1 Enzyme-stimulating and Anti-glycation Activities of Polymethoxyflavonoids from Kaempferia parviflora
- Moracin derivatives from Morus Radix as dual BACE1 and cholinesterase inhibitors with antioxidant and anti-glycation capacities
- Antioxidant activity and in vitro antiglycation of the fruit of Spondias purpurea
- Review of the Characteristics of Food-Derived and Endogenous Nɛ-Carboxymethyllysine
- Antiglycating potential of ellagic acid against glucose and methylglyoxal-induced glycation of superoxide dismutase
- Effect of high glucose concentration on aging and glycation in Caenorhabditis elegans
- Target oriented synthesis and mass spectral characterization of curcumin-phenformin adduct: Potential insights into the role of this conjugate as anti-diabetic …
- In vivo Screening of Herbal Extracts on High Glucose-induced Changes in Hyaloid-Retinal Vessels of Zebrafish
- Preparative Isolation, Fast Centrifugal Partition Chromatography Purification and Biological Activity of Cajaflavanone from Derris ferruginea Stems
- Matrine suppresses AGE-induced HAEC injury by inhibiting ROS-mediated NRLP3 inflammasome activation
- An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq
- Antidiabetic, Antiglycation, and Antioxidant Activities of Ethanolic Seed Extract of Passiflora edulis and Piceatannol In Vitro
- Industrial potential of domestic Zanthoxylum piperitum and Zanthoxylum schinifolium: Protective effect of both extracts on high glucose-induced neurotoxicity
- Inhibitory potential of proanthocyanidins from the fruit pulp of Clausena lansium (Lour.) Skeels against α-glucosidase and non-enzymatic glycation: Activity and …
- Effect of Kaempferol isolated from seeds of Eruca sativa on changes of pain sensitivity in Streptozotocin-induced diabetic neuropathy
- Hydroalcoholic and Alkaloidal Extracts of Murraya koenigii (L.) Spreng Augments Glucose Uptake Potential against Insulin Resistance Condition in L6 Myotubes and …
- The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: a study with AGEs-Inhibition …
- Nilamadana, new fungal fermented cereal based food
- A comprehensive review of advanced glycosylation end products and N-Nitrosamines in thermally processed meat products
- Attenuation of methylglyoxal-induced glycation and cellular dysfunction in wound healing by Centella cordifolia
- The antiglycoxidative ability of selected phenolic compounds—An in vitro study
- advanced glycation and advanced lipoxidation: possible role in initiation and progression of diabetic retinopathy
- Nordihydroguaiaretic acid prevents glycation induced structural alterations and aggregation of albumin
- advanced glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies
- Preparative Isolation, Fast Centrifugal Partition Chromatography Purification and Biological Activity of Cajaflavanone from
- In vitro evaluation of the bioactivity and bioaccessibility of Hypericum olympicum L.
- Protein glycation and Eye Diseases
- Notoginsenoside R1 Protects db/db Mice against Diabetic Nephropathy via Upregulation of Nrf2-Mediated HO-1 Expression
- Antioxidant properties and Inhibition of lipid formation in 3T3‐L1 adipocytes of in vitro digested mageu, a commercial sample
- Effects of insulin-loaded chitosan-alginate nanoparticles on RAGE expression and oxidative stress status in the kidney tissue of rats with type 1 diabetes
- Bacosine isolated from aerial parts of Bacopa monnieri improves the neuronal dysfunction in Streptozotocin-induced diabetic neuropathy
- Modulators of receptor for advanced glycation end products signalling in the human endometrium
- Natural antioxidant polyphenols on inflammation management: Anti-glycation activity vs metalloproteinases Inhibition
- Diabetes prolongs the inflammatory response to a bacterial stimulus through cytokine dysregulation
- Synthesis and pharmacological evaluation of guanidinederivatives with potential hypoglycemic activity
- Prevention of Protein glycation by Nanoparticles: Potential Applications in T2DM and Associated Neurodegenerative Diseases
- Comparison the effect of Bee venom and Aspirin on the fructation of human hemoglobin
- Antidiabetic functional foods with antiglycation properties
- Inhibitory effect of epicatechin gallate on protein glycation
- The pathogenic role of Maillard reaction in the aging eye
- Identification of differences in the formation of plasma glycated proteins between dogs and humans under diabetes-like glucose concentration conditions
- Prevention of protein glycation by natural compounds
- Synthesis and pharmacological evaluation of guanidinederivatives with potential hypoglycemic activity
- The neoepitopes on methylglyoxal (MG) glycated LDL create autoimmune response; autoimmunity detection in T2DM patients with varying disease duration
- Pyrogallol-phloroglucinol-6, 6-bieckol alleviates obesity and systemic inflammation in a mouse model by reducing expression of RAGE and RAGE ligands
- Phenethyl isothiocyanate attenuates diabetic nephropathy via modulation of glycative/oxidative/inflammatory signaling in diabetic rats
- In vitro evaluation of anti-methylglyoxal/glyoxal activity of three phytosterols using glycated bovine serum albumin models
- OSSC1E-K19, a novel phytochemical component of Osteomeles schwerinae, prevents glycated albumin-induced retinal vascular injury in rats
- An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in Parmigiano-Reggiano cheese
- Pioglitazone inhibits advanced glycation induced protein modifications and down-regulates expression of RAGE and NF-κB in renal cells
- Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation
- Diabetes and pancreatic cancer—A dangerous liaison relying on carbonyl stress
- Nephrin loss is reduced by grape seed proanthocyanidins in the experimental diabetic nephropathy rat model
- AGE/RAGE in diabetic kidney disease and ageing kidney
- Biophysical, Biochemical, and Molecular Docking Investigations of Anti-Glycating, Antioxidant, and Protein Structural Stability Potential of Garlic
- glycation and carboxymethyllysine levels in skin collagen predict the risk of future 10-year progression of diabetic retinopathy and nephropathy in the diabetes control …
- Effect of Lactobacillus plantarum enriched with organic/inorganic selenium on the quality and microbial communities of fermented pickles
- AGEs promote oxidative stress and induce apoptosis in retinal pigmented epithelium cells RAGE-dependently
- Investigations on the Reaction of C3 and C6 α-dicarbonyl compounds with hydroxytyrosol and related compounds under competitive conditions
- Ways the Lukomir Highlanders of Bosnia and Herzegovina treat diabetes
- The Sulforaphane and pyridoxamine supplementation normalize endothelial dysfunction associated with type 2 diabetes
- Hydrogen-rich water inhibits glucose and α, β-dicarbonyl compound-induced reactive oxygen species production in the SHR. Cg-Lepr cp/NDmcr rat kidney
- Determination of (+)-Dihydrorobinetin as An Active Constituent of the Radical-Scavenging Activity of Asana (Pterocarpus marsupium) Heartwood
- Comparison of Anti-glycation Capacity of Two New Purple-Colored-Leaf Tea Cultivars with an Ordinary Green-Colored-Leaf Tea Cultivar in Taiwan
- Ameliorative effect of Cephalandra indica homeopathic preparation in STZ induced diabetic nephropathy rats
- In vitro evaluation of the inhibitory effect of lutein from marigold flower on sorbitol accumulation.
- Diabetes-related adduct formation and retinopathy
- Loganin and catalpol exert cooperative ameliorating effects on podocyte apoptosis upon diabetic nephropathy by targeting AGEs-RAGE signaling
- Phlorotannins Remarkably Suppress the Formation of Nε-(Carboxymethyl)lysine in a Collagen-Glyoxal Environment
- Activation of RAGE-dependent endoplasmic reticulum stress associates with exacerbated postmyocardial infarction ventricular arrhythmias in diabetes
- Activation of AMPK is neuroprotective in the oxidative stress by advanced glycosylation end products in human neural stem cells
- Too sweet: Problems of protein glycation in the eye
- Development of a conventional immunochemical detection system for determination of Nδ-(5-hydro-5-methyl-4-imidazolone-2-yl)-ornithine in methylglyoxal-modified …
- advanced glycation of fibronectin impairs vascular repair by endothelial progenitor cells: implications for vasodegeneration in diabetic retinopathy
- Chromane isolated from leaves of Dillenia indica improves the neuronal dysfunction in STZ-induced diabetic neuropathy
- Litsea japonica extract inhibits aldose reductase activity and hyperglycemia-induced lenticular sorbitol accumulation in db/db mice
- The in vitro Inhibition effect of 2 nm gold nanoparticles on non-enzymatic glycation of human serum albumin
- New insights into oxidative stress and inflammation during diabetes mellitus-accelerated atherosclerosis
- Bioaccessibility of anti-AGEs activity, antioxidant capacity and phenolics from water biscuits prepared from fermented buckwheat flours
- Rhinacanthin-C and Its Potential to Control Diabetes Mellitus
- Anti-skin Aging Activities of Sideritis scardica and 3 Flavonoids With an Uncommon 8-Hydroxyl Moiety
- Pentosan polysulfate ameliorates fibrosis and inflammation markers in SV40 MES13 cells by suppressing activation of PI3K/AKT pathway via miR-446a-3p
- Effects of different homeopathic potencies of Cephalendra indica in treatment of neuropathic pain in streptozotocin induced diabetes
- Extraction, characterization and evaluation of Eruca sativa against streptozotocin-induced diabetic nephropathy in rat
- The taming of nuclear factor erythroid-2-related factor-2 (Nrf2) deglycation by fructosamine-3-kinase (FN3K)-inhibitors-a novel strategy to combat cancers
- Effect of cysteine on methylglyoxal-induced renal damage in mesangial cells
- Catalpol ameliorates diabetic atherosclerosis in diabetic rabbits
- Black soybean tempeh and purple sweet potato improve sperm quality in streptozotocin-induced diabetic rats
- Antidiabetic potential of marine brown algae—a mini review
- Antioxidant Activity and In Vitro Antiglycation of
- Salvianolic acid A protects against diabetic nephropathy through ameliorating glomerular endothelial dysfunction via inhibiting AGE-RAGE signaling
- The Role of advanced glycation in Diabetic Retinopathy
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- Hesperetin, a dietary flavonoid, inhibits AGEs-induced oxidative stress and inflammation in RAW264. 7 cells
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