Piceatannol
February 20, 2020Procyanidin B3
February 20, 2020
- A Combination Of Curcumin And Oligomeric Proanthocyanidins Offer Superior Anti-Tumorigenic Properties In Colorectal Cancer
- A Combination Of Eicosapentaenoic Acid-Free Fatty Acid, Epigallocatechin-3-Gallate And Proanthocyanidins Has A Strong Effect On Mtor Signaling In Colorectal Cancer …
- A Comparative Study On Antioxidant Activities Of Proanthocyanidins Between Rosa Laevigata And Grape Skin
- A Comparison Of Lycopene, Anthocyanins, And Proanthocyanidins Consumption Between College Students And Their Respective Older Generations Living In The …
- A Comparison Of Methods For Quantifying Oligomeric Proanthocyanidins From Grape Seed Extracts
- A Computational Tool For Accelerated Analysis Of Oligomeric Proanthocyanidins In Plants
- A High-Fat High-Sucrose Diet Affects The Long-Term Metabolic Fate Of Grape Proanthocyanidins In Rats
- A High-Resolution Method For The Localization Of Proanthocyanidins In Plant Tissues
- A High-Throughput Method For The Quantification Of Proanthocyanidins In Forage Crops And Its Application In Assessing Variation In Condensed Tannin Content In …
- A New Method For Determination Of The Average Degree Of Polymerization (Dp) Of Proanthocyanidins [J]
- A New Source Of Proanthocyanidins With Antiarthritic Activity: Purple Marshlocks (Comarum Palustre L.) Rhizome And Roots
- A New Technique For Visualizing Proanthocyanidins By Light Microscopy
- A New Technology For Extraction And Purification Of Proanthocyanidins Derived From Sea Buckthorn Bark
- A Novel Approach To Prepare Protein-Proanthocyanidins Nano-Complexes By The Reversible Assembly Of Ferritin Cage
- A Novel Gene That Diverts The Anthocyanin Biosynthetic Pathway Towards The Production Of Proanthocyanidins In Common Buckwheat (Fagopyrum Esculentum)
- A Plasma Membrane H+-Atpase Is Required For The Formation Of Proanthocyanidins In The Seed Coat Endothelium Of Arabidopsis Thaliana
- A Preliminary Characterization Of Aglianico (Vitis Vinifera L. Cv.) Grape Proanthocyanidins And Evaluation Of Their Reactivity Towards Salivary Proteins
- A Preliminary Study On Extraction Of Oligomeric Proanthocyanidins From The Bark Of Simao Pine [J]
- A Rapid Method For The Measurement Of Leucaena Spp Proanthocyanidins By The Proanthocyanidin (Butanol/Hcl) Assay
- A Rapid Simultaneous Determination Of Methylxanthines And Proanthocyanidins In Brazilian Guaraná (Paullinia Cupana Kunth.)
- A Review Of Studies On Grape Seed Oil And Proanthocyanidins [J]
- A Role For Leucoanthocyanidin Reductase In The Extension Of Proanthocyanidins
- A Specific Dose Of Grape Seed-Derived Proanthocyanidins To Inhibit Body Weight Gain Limits Food Intake And Increases Energy Expenditure In Rats
- A Study Of Biodiversity Of Flavonoid Content In The Rice Caryopsis Evidencing Simultaneous Accumulation Of Anthocyanins And Proanthocyanidins In A Black-Grained …
- A Study On Extracting Technology Of Proanthocyanidins From Strawberry [J]
- A Study On The Content Of Oligomeric Proanthocyanidins In Different Organizations Of Tomato Plants [J]
- A Test For Presence Or Absence Of Proanthocyanidins In Barley And Malt
- A; Extraction And Purification Of Proanthocyanidins From R. Roaea [J]
- Ability Of Cranberry Proanthocyanidins In Combination With A Probiotic Formulation To Inhibit In Vitro Invasion Of Gut Epithelial Cells By Extra-Intestinal Pathogenic …
- Absolute Configuration Of Native Oligomeric Proanthocyanidins With Dentin Biomodification Potency
- Absorption And Metabolism Of Proanthocyanidins
- Abstract B67: In Vitro And In Vivo Inhibitory Effects Of Cranberry Proanthocyanidins Against Esophageal Adenocarcinoma
- Abstract P51: Grape Seed Proanthocyanidins Protect Cardiomyocytes From Ischemia And Reperfusion Injury Via Akt-Nos Signaling
- Abstract# 2976: Dietary Grape Seed Proanthocyanidins Inhibit 12-O-Tetradecanoylphorbol-13-Acetate-Caused Skin Tumor Promotion In Dmba-Initiated Mouse Skin …
- Accumulation Of Catechin And Proanthocyanidins In Black Poplar Stems After Infection By Plectosphaerella Populi: Hormonal Regulation, Biosynthesis And …
- Accumulation Of Proanthocyanidins And/Or Lignin Deposition In Buff-Pigmented Soybean Seed Coats May Lead To Frequent Defective Cracking
- Acid Butanol Assay For Proanthocyanidins (Condensed Tannins)
- Activation Of Insulin-Like Activity Of Proanthocyanidins From Cinnamon
- Activitiesof Proanthocyanidins From Persimmon Against
- Acute And Subacute Toxicity Studies Of The Ethyl Acetate Soluble Proanthocyanidins Of The Immature Inflorescence Of Cocos Nucifera L. In Female Wistar Rats
- Acute Selective Bioactivity Of Grape Seed Proanthocyanidins On Enteroendocrine Secretions In The Gastrointestinal Tract
- Acute Toxicity Of Proanthocyanidins From Myrica Esculenta Buch. Ham. Bark On Mice And Its Antioxidative Properties
- Adhesion To Pulp Chamber Dentin: Effect Of Ethanol-Wet Bonding Technique And Proanthocyanidins Application
- Adsorption By Polyvinylpolypyrrolidone Of Catechins And Proanthocyanidins From Beer
- Adsorption Of Gold Ions Onto Sericin And Alginate Particles Chemically Crosslinked By Proanthocyanidins: A Complete Fixed-Bed Column Study
- Adsorption Process Of Proanthocyanidins In Ab-8 Macroporous Resin
- Adsorption Properties Of Grape Seed Proanthocyanidins On Hz818 Macroporous Resin
- Adsorption Properties Of Proanthocyanidins From Grape Seeds On Macro Porous Adsorption Resins [J]
- Adsorption Thermodynamics And Kinetics Of Proanthocyanidins On Hz818
- Adulteration Of Commercial Grape Seed Extracts And Other Proanthocyanidins (Pacs)-Rich Herbal Extracts: Multi-Compound Hplc Profile Patterns Provide Key To …
- Advantages Of A Validated Uplc–Ms/Ms Standard Addition Method For The Quantification Of A-Type Dimeric And Trimeric Proanthocyanidins In Cranberry Extracts In …
- Affinity Of Proanthocyanidins And Their Oxidation Products For Haze-Forming Proteins Of Beer And The Formation Of Chill Haze
- Age Associated Changes In Erythrocyte Membrane Surface Charge: Modulatory Role Of Grape Seed Proanthocyanidins
- Alginate/Pectin Aerogel Microspheres For Controlled Release Of Proanthocyanidins
- Alleviation Effect Of Grape Seed Proanthocyanidins On Neuronal Apoptosis In Rats With Iron Overload
- Alleviation Of Aflatoxin B1‐Induced Genomic Damage By Proanthocyanidins Via Modulation Of Dna Repair
- Amelioration Of Doxorubicin‐Induced Myocardial Oxidative Stress And Immunosuppression By Grape Seed Proanthocyanidins In Tumour‐Bearing Mice
- Amelioration Of The Cardiovascular Manifestations Of The Yellow Scorpion Leiurus Quinquestriatus Envenomation In Rats By Red Grape Seeds Proanthocyanidins
- Ameliorative Effect Of Lotus Seedpod Proanthocyanidins On Cognitive Impairment And Brain Aging Induced By D-Galactose
- Ameliorative Effects Of Lotus Seedpod Proanthocyanidins On Cognitive Deficits And Oxidative Damage In Senescence-Accelerated Mice
- An Enzymatic Extraction Of Proanthocyanidins From País Grape Seeds And Skins
- An Improved Butanol-Hcl Assay For Quantification Of Water-Soluble, Acetone: Methanol-Soluble, And Insoluble Proanthocyanidins (Condensed Tannins)
- An Improved Method To Obtain Essential Oil, Flavonols And Proanthocyanidins From Fresh Cinnamomum Japonicum Sieb. Leaves Using Solvent-Free Microwave …
- An Overview Of Cancer Chemopreventive Potential And Safety Of Proanthocyanidins
- An R2R3-Myb Transcription Factor Ftmyb15 Involved In The Synthesis Of Anthocyanin And Proanthocyanidins From Tartary Buckwheat
- Analgesic Activity Of Dimeric Proanthocyanidins–Preliminary Experiments.
- Analysis And Determination Of Proanthocyanidins In “Heimeiren” Potatoes By Hplc
- Analysis And Determination Of Proanthocyanidins In Heimeiren Potatoes By Ultraviolet Spectrophotometry [J]
- Analysis Methods Of Proanthocyanidins
- Analysis Of 1, 3-Cyclopentadiones From Hops And Proanthocyanidins From Acacia Nilotica And Their Combined Efficacy In Treating Metabolic Syndrome And …
- Analysis Of Accumulation Patterns And Preliminary Study On The Condensation Mechanism Of Proanthocyanidins In The Tea Plant [Camellia Sinensis]
- Analysis Of A-Type And B-Type Highly Polymeric Proanthocyanidins And Their Biological Activities As Nutraceuticals
- Analysis Of Catechins And Proanthocyanidins In Grape Seeds By Hplc With Photodiode Array Detection
- Analysis Of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography And Electrochemical Detection: Application To Studies On The …
- Analysis Of Commercial Proanthocyanidins. Part 1: The Chemical Composition Of Quebracho (Schinopsis Lorentzii And Schinopsis Balansae) Heartwood Extract
- Analysis Of Commercial Proanthocyanidins. Part 2: An Electrospray Mass Spectrometry Investigation Into The Chemical Composition Of Sulfited Quebracho (Schinopsis …
- Analysis Of Commercial Proanthocyanidins. Part 3: The Chemical Composition Of Wattle (Acacia Mearnsii) Bark Extract
- Analysis Of Commercial Proanthocyanidins. Part 4: Solid State 13C Nmr As A Tool For In Situ Analysis Of Proanthocyanidin Tannins, In Heartwood And Bark Of Quebracho …
- Analysis Of Commercial Proanthocyanidins. Part 5: A High Resolution Mass Spectrometry Investigation Of The Chemical Composition Of Sulfited Wattle (Acacia Mearnsii De …
- Analysis Of Grape Seed Proanthocyanidins
- Analysis Of Oligomer Proanthocyanidins In Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry And …
- Analysis Of Proanthocyanidins
- Analysis Of Proanthocyanidins By High-Performance Gel Permeation Chromatography
- Analysis Of Proanthocyanidins In Almond Blanch Water By Hplc–Esi–Qqq–Ms/Ms And Maldi–Tof/Tof Ms
- Analysis Of Proanthocyanidins In Black And Red Peanut Skins
- Analysis Of Proanthocyanidins In Coffee Pulp
- Analysis Of Proanthocyanidins In Grape Seed Extracts, Health Foods And Grape Seed Oils
- Analysis Of Proanthocyanidins In Grape Seeds By Rrlc-Msms [J]
- Analysis Of Proanthocyanidins In Tea Samples I. Lc-Ms Results
- Analysis Of Proanthocyanidins In Wild-Type And Mutant Barley (Hordeum Vulgare L.)
- Analysis Of Proanthocyanidins In Wild-Type And Mutant Barley (Hordeum Vulgare L.)[Procyanidin B-3, Prodelphinidin B-3, Catechin, Beer Stability, Proanthocyanidin-Free …
- Analysis Of Sainfoin (Onobrychis Viciifolia) Proanthocyanidins By Complementary And Newly Developed Techniques
- Analysis Of The Interference Of Polyphenols And Proanthocyanidins On The Neutral Red Assay For Cell Viability.
- Analysis Of The Oxidative Degradation Of Proanthocyanidins Under Basic Conditions
- Analysis On The Proanthocyanidins Content Of Different Genotype Faba Bean [J]
- Analysis The Component Of Proanthocyanidins In Pomegranate Peels
- Analytical Profiling Of Proanthocyanidins From Acacia Mearnsii Bark And In Vitro Assessment Of Antioxidant And Antidiabetic Potential
- Anthelmintic Activity Of Trans-Cinnamaldehyde And A- And B-Type Proanthocyanidins Derived From Cinnamon (Cinnamomum Verum)
- Anthocyanidins, Proanthocyanidins, And Anthocyanins Profiling In Wine Lees By Solid-Phase Extraction–Liquid Chromatography Coupled To Electrospray Ionization …
- Anthocyanin Pathway In Rice (Oryza Sativa L): Identification Of A Mutant Showing Dominant Inhibition Of Anthocyanins In Leaf And Accumulation Of Proanthocyanidins In …
- Anthocyanins And Proanthocyanidins From Blueberry And Blackberry Fermented Beverages To Reduce Inflammation And Type-2 Diabetes: A Comprehensive In Vitro And …
- Anthocyanins And Proanthocyanidins From Blueberry–Blackberry Fermented Beverages Inhibit Markers Of Inflammation In Macrophages And Carbohydrate‐Utilizing …
- Anthocyanins, Deoxyanthocyanins And Proanthocyanidins As Dietary Constituents In Grain Products
- Anthocyanins, Proanthocyanidins And Total Phenolics In Four Cultivars Of Aronia: Antioxidant And Enzyme Inhibitory Effects
- Anti-Adhesion Activity Of A2-Type Proanthocyanidins (A Cranberry Major Component) On Uropathogenic E. Coli And P. Mirabilis Strains
- Anti-Adhesive Activities Of Flavan-3-Ols And Proanthocyanidins In The Interaction Of Group A-Streptococci And Human Epithelial Cells
- Anti-Aging And Redox State Regulation Effects Of A-Type Proanthocyanidins-Rich Cranberry Concentrate And Its Comparison With Grape Seed Extract In Mice
- Anti-Aging And Redox State Regulation Effects Of Type-A Proanthocyanidins-Rich Cranberry Concentrate And Its Comparison With Grape Seed Extract In Mice
- Anti-Aging Effects Of Oligomeric Proanthocyanidins Isolated From Persimmon Fruits
- Anti-Angiogenic Activity Of Cranberry Proanthocyanidins And Cytotoxic Properties In Ovarian Cancer Cells
- Anti-Atherosclerosis Of Oligomeric Proanthocyanidins From Rhodiola Rosea On Rat Model Via Hypolipemic, Antioxidant, Anti-Inflammatory Activities Together With …
- Antibacterial Characteristics And Activity Of Vaccinium Macrocarpon Proanthocyanidins Against Diarrheagenic Escherichia Coli
- Antibacterial Proanthocyanidins Isolated From The Australian Medicinal Plant, Planchonia Careya (F. Muell.) R. Knuth (Lecythidaceae)
- Anticancer Activities Of Proanthocyanidins From The Plant Urceola Huaitingii And Their Synergistic Effects In Combination With Chemotherapeutics
- Anticancer Effects Of Oligomeric Proanthocyanidins On Human Colorectal Cancer Cell Line, Snu-C4
- Anti-Caries Activity Of Bark Proanthocyanidins
- Anti-Hiv Activity Of Flavonoids And Proanthocyanidins From Crataegus Sinaica
- Antihypertensive And Vasorelaxant Effects Of Water-Soluble Proanthocyanidins From Persimmon Leaf Tea In Spontaneously Hypertensive Rats
- Antiinflammatory Activity Of Proanthocyanidins Of Rhizomes With Roots Of Comarum Palustre L.
- Anti-Inflammatory And Skin-Hydrating Properties Of A Dietary Supplement And Topical Formulations Containing Oligomeric Proanthocyanidins
- Anti-Inflammatory Effect And Mechanism Of Proanthocyanidins From Grape Seeds.
- Antiinflammatory Effect Of Proanthocyanidins In Experimental Periodontitis In Rats
- Antileishmania And Immunostimulating Activities Of Two Dimeric Proanthocyanidins From Khaya Senegalensis
- Antimicrobial Activity Of Flavan-3-Ols And Oligomeric Proanthocyanidins From Pea Seed Coats And Grape Seeds Against Food And Gut Bacteria
- Antinociceptive Effect Of Proanthocyanidins From Croton Celtidifolius Bark
- Antinociceptive Effects Of St. John’S Wort, Harpagophytum Procumbens Extract And Grape Seed Proanthocyanidins Extract In Mice
- Anti-Obesity Effect Of Proanthocyanidins From The Coat Of Scarlet Runner Beans On High-Fat Diet-Fed Mice
- Anti-Obesity Effects Of Highly Polymeric Proanthocyanidins From Seed Shells Of Japanese Horse Chestnut (Aesculus Turbinata Blume)
- Antioxidant Action Of Oligomeric Proanthocyanidins Isolated From Viburnum In Liver Lesions By Carbon Tetrachloride And Prevention Of The Latter’S Toxicity
- Antioxidant Activity And Analysis Of Proanthocyanidins From Pine (Pinus Densiflora) Needles
- Antioxidant Activity And Nutritional Quality Of Traditional Red-Grained Rice Varieties Containing Proanthocyanidins
- Antioxidant Activity And Polyphenol Content Of Green Tea Flavan-3-Ols And Oligomeric Proanthocyanidins
- Antioxidant Activity Of A-Type Proanthocyanidins From Geranium Niveum (Geraniaceae)
- Antioxidant Activity Of Fractions From Quercus Sideroxyla Bark And Identification Of Proanthocyanidins By Hplc-Dad And Hplc-Ms
- Antioxidant Activity Of Proanthocyanidins From “Black Beauty” Potatoes
- Antioxidant Activity Of Proanthocyanidins From Adansonia Digitata Fruit
- Antioxidant Activity Of Proanthocyanidins-Rich Fractions From Choerospondias Axillaris Peels Using A Combination Of Chemical-Based Methods And Cellular-Based Assay
- Antioxidant Activity Phenolics Flavonoids And Proanthocyanidins Content Of Senecio Anteuphorbium.
- Antioxidant Activity, Antitumor Effect, And Antiaging Property Of Proanthocyanidins Extracted From Kunlun Chrysanthemum Flowers
- Antioxidant And Anti-Cancer Activities Of Proanthocyanidins-Rich Extracts From Three Varieties Of Sorghum (Sorghum Bicolor) Bran
- Antioxidant And Antiproliferative Activities Of Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves
- Antioxidant And Antityrosinase Proanthocyanidins From Polyalthia Longifolia Leaves
- Antioxidant And Cytotoxic Activities Of Proanthocyanidins Of The Bark Of Thespesia Populnea (L.)
- Antioxidant And Fluorescence Properties Of Hydrogenolyzised Polymeric Proanthocyanidins Prepared Using So42−/Zro2 Solid Superacids Catalyst
- Antioxidant Effects Of Proanthocyanidins From The Fruits Of Hawthorn
- Antioxidant Gallocatechins, Dimeric And Trimeric Proanthocyanidins From Sea Buckthorn (Hippophaë Rhamnoides) Pomace
- Antioxidant Oligomeric Proanthocyanidins From Cistus Salvifolius
- Antioxidant Oligomeric Proanthocyanidins From Sea Buckthorn (Hippophaë Rhamnoides) Pomace
- Antioxidant Properties Of A Leaf Extract From Aronia (Aronia Melanocarba) Containing Proanthocyanidins
- Antioxidant Properties Of Catechins And Proanthocyanidins: Effect Of Polymerisation, Galloylation And Glycosylation
- Antioxidant Properties Of Polymeric Proanthocyanidins From Fruit Stones And Pericarps Of Litchi Chinensis Sonn
- Antioxidant Properties Of Proanthocyanidins Attenuate Carbon Tetrachloride (Ccl4)–Induced Steatosis And Liver Injury In Rats Via Cyp2E1 Regulation
- Antioxidant Properties Of Proanthocyanidins Of Uncaria Tomentosa Bark Decoction: A Mechanism For Anti-Inflammatory Activity
- Antioxidation Effect Of Proanthocyanidins Microencapsuation On Peanut Oil
- Antioxidative And Prooxidative Effects Of Proanthocyanidins From Sea Buckthorn Seed On Liposome Peroxidation [J]
- Antioxidative Capacity Of Proanthocyanidins From China Bitter Humulus Lupulus In Vitro
- Anti-Oxidative Effects Of Proanthocyanidins In Mice Induced By D-Galactose
- Anti-Porphyromonas Gingivalis And Anti-Inflammatory Activities Of A-Type Cranberry Proanthocyanidins
- Anti-Pseudomonas Activity Of Essential Oil, Total Extract, And Proanthocyanidins Of Pinus Eldarica Medw. Bark
- Antithrombotic Effect Of Grape Seed Proanthocyanidins Extract In A Rat Model Of Deep Vein Thrombosis
- Anti-Tumor Effect Of Pinus Massoniana Bark Proanthocyanidins On Ovarian Cancer Through Induction Of Cell Apoptosis And Inhibition Of Cell Migration
- Antitumor-Promoting Activity Of Oligomeric Proanthocyanidins In Mouse Epidermis In-Vivo
- Antityrosinase And Antioxidant Properties Of Mung Bean Seed Proanthocyanidins: Novel Insights Into The Inhibitory Mechanism
- Antiviral And Antioxidant Activity Of Flavonoids And Proanthocyanidins From Crataegus Sinaica
- Antiviral Effects Of Blueberry Proanthocyanidins Against Aichi Virus
- Antiviral Effects Of Cranberry Juice And Cranberry Proanthocyanidins On Foodborne Viral Surrogates–A Time Dependence Study In Vitro
- Apple Proanthocyanidins Do Not Reduce The Induction Of Preneoplastic Lesions In The Colon Of Rats Associated With Human Microbiota
- Application Of Ionic Liquids In The Microwave-Assisted Extraction Of Proanthocyanidins From Larix Gmelini Bark
- Application Of Proanthocyanidins From Peanut Skins As A Natural Yeast Inhibitory Agent
- Are High Proanthocyanidins Key To Cranberry Efficacy In The Prevention Of Recurrent Urinary Tract Infection?
- Article Withdrawal: Proanthocyanidins From Grape Seeds Inhibit Expression Of Matrix Metalloproteinases In Human Prostate Carcinoma Cells, Which Is Associated With …
- Assay: Cranberry Proanthocyanidin Standard Is Superior To Procyanidin A2 Dimer For Accurate Quantification Of Proanthocyanidins In Cranberry Products
- Assessment Of 3, 4Trans And 3, 4-Cis Relative Configurations In The A-Series Of (4, 8)-Linked Proanthocyanidins
- Assessment Of Alder Tree Bark Potential As A Renewable Source Of Proanthocyanidins In Latvia
- Assessment Of Correlation Between The Content Of Polyphenols, Proanthocyanidins And Antioxidant Activity In “In Vitro” Testsin Food And Medicinal Raw Plant …
- Assessment Of The Stability Of Proanthocyanidins And Other Phenolic Compounds In Cranberry Syrup After Gamma-Irradiation Treatment And During Storage
- Astragalin (Kaempferol 3-Oglucoside) And Proanthocyanidins Are The Main Flavonoid Compounds Of Four Phaseolus Vulgaris L. Seed Coat Color Genotypes
- Attaining Sexual Wellness And Health Of The Sexual Vascular System With Proanthocyanidins
- Attenuation Of Oxidative Stress And Melanogenesis By Proanthocyanidins
- A-Type Cranberry Proanthocyanidins And Uropathogenic Bacterial Anti-Adhesion Activity
- A-Type Cranberry Proanthocyanidins Inhibit The Rankl-Dependent Differentiation And Function Of Human Osteoclasts
- A-Type Egcg Dimer, A New Proanthocyanidins Dimer From Persimmon Fruits, Interacts With The Amino Acid Residues Of Aβ40 Which Possessed High Aggregation …
- A-Type Proanthocyanidins From Cranberries Target Acute Myelogenous Leukemia Stem Cells.
- A-Type Proanthocyanidins From Cranberry Inhibit The Ability Of Extraintestinal Pathogenic E. Coli To Invade Gut Epithelial Cells And Resist Killing By Macrophages
- A-Type Proanthocyanidins From Lychee Seeds And Their Antioxidant And Antiviral Activities
- A-Type Proanthocyanidins From Peanut Skins
- A-Type Proanthocyanidins From Pericarp Of Litchi Chinensis
- A-Type Proanthocyanidins From Prunus Spinosa
- A-Type Proanthocyanidins From Prunus Spinosa. Configurational Studies From Cd And Nmr Data
- A-Type Proanthocyanidins From Stem-Bark Of Pavetta Owariensis
- A-Type Proanthocyanidins From The Stems Of Ephedra Sinica (Ephedraceae) And Their Antimicrobial Activities
- A-Type Proanthocyanidins Prevent Engraftment Of Primary Acute Myelogenous Leukemia Cells In Mice And Exhibit Potentially Novel Anti-Leukemia Mechanisms
- A-Type Proanthocyanidins Selectively Target Acute Myeloid Leukemia Cells In Vitro And In Vivo
- Author Correction: Grape Seed Proanthocyanidins Prevent Irradiation-Induced Differentiation Of Human Lung Fibroblasts By Ameliorating Mitochondrial Dysfunction
- Avocado Proanthocyanidins As A Source Of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, And Mechanism
- Bark Of European Deciduous Trees As A Potential Source For Production Of Proanthocyanidins-Rich Extract
- Beneficial Effects Of Cinnamon Proanthocyanidins On The Formation Of Specific Advanced Glycation Endproducts And Methylglyoxal-Induced Impairment On Glucose …
- Beneficial Effects Of Grape Seed Proanthocyanidins Extract On Formation Of Tibia Bone In Low-Calcium Feeding Rats
- Beneficial Effects Of Proanthocyanidins In The Cardiac Alterations Induced By Aldosterone In Rat Heart Through Mineralocorticoid Receptor Blockade
- Berry Integrity And Extraction Of Skin And Seed Proanthocyanidins During Red Wine Fermentation
- Biflavonoids And Proanthocyanidins
- Binary And Tertiary Complex Based On Short-Chain Glucan And Proanthocyanidins For Oral Insulin Delivery
- Binding And Neutralization Of Lipopolysaccharides By Plant Proanthocyanidins
- Binding Interaction Of Proanthocyanidins With Bacteria And Bacterial Components
- Binding Of Proanthocyanidins To Soybean (Glycine Max) Seed Ferritin Inhibiting Protein Degradation By Protease In Vitro
- Bioactive A-Type Proanthocyanidins From Cinnamomum Cassia
- Bioactive Grape Proanthocyanidins Enhance Immune Reactivity In Uv-Irradiated Skin Through Functional Activation Of Dendritic Cells In Mice
- Bioactive Phytochemical Proanthocyanidins Inhibit Growth Of Head And Neck Squamous Cell Carcinoma Cells By Targeting Multiple Signaling Molecules
- Bioactive Phytochemical Proanthocyanidins Target Β-Catenin Signaling In Preventing Invasive Potential Of Human Melanoma Cells.
- Bioactive Proanthocyanidins From Grape Seeds Inhibit Cigarette Smoke Condensate-Enhanced Invasion Of Human Non-Small Cell Lung Cancer Cells By Targeting Nadph …
- Bioactive Proanthocyanidins From The Root Bark Of Cassia Abbreviata
- Bioactive Proanthocyanidins Inhibit Growth And Induce Apoptosis In Human Melanoma Cells By Decreasing The Accumulation Of Β-Catenin
- Bioassay-Guided Isolation Of Proanthocyanidins With Antiangiogenic Activities
- Bioassay-Guided Isolation Of Proanthocyanidins With Antioxidant Activity From Peanut (Arachis Hypogaea) Skin By Combination Of Chromatography Techniques
- Bioavailability Of Intact Proanthocyanidins In The Rat Colon After Ingestion Of Grape Seed Extract
- Bioflavonoids: Proanthocyanidins And Quercetin And Their Potential Roles In Treating Musculoskeletal Conditions
- Biological Activity Of Cranberry Proanthocyanidins: Effects On Oxidation, Microbial Adhesion, Inflammation, And Health
- Biological Activity Of Faba Beans Proanthocyanidins
- Biostability Of The Proanthocyanidins-Dentin Complex And Adhesion Studies
- Biosynthesis And Genetic Engineering Of Proanthocyanidins And (Iso) Flavonoids
- Biosynthesis And Genetic Regulation Of Proanthocyanidins In Plants
- Biosynthesis Of Plant Proanthocyanidins
- Biosynthesis Of Proanthocyanidins
- Biosynthesis Of Proanthocyanidins In Barley: Genetic Control Of The Conversion Of Dihydroquercetin To Catechin And Procyanidins
- Biosynthesis Of Proanthocyanidins In White Clover Flowers: Cross Talk Within The Flavonoid Pathway
- Biotransformation Of Cranberry Proanthocyanidins To Probiotic Metabolites By Lactobacillus Rhamnosus Enhances Their Anticancer Activity In Hepg2 Cells In Vitro
- Blackcurrant Proanthocyanidins Augment Ifn‐Γ‐Induced Suppression Of Il‐4 Stimulated Ccl26 Secretion In Alveolar Epithelial Cells
- Blueberry Proanthocyanidins Against Human Norovirus Surrogates In Model Foods And Under Simulated Gastric Conditions
- Bran Data Of Total Flavonoid And Total Phenolic Contents, Oxygen Radical Absorbance Capacity, And Profiles Of Proanthocyanidins And Whole Grain Physical Traits …
- Cacao Liquor Proanthocyanidins Inhibit Lung Injury Induced By Diesel Exhaust Particles
- Cardioprotective Effect Of Grape Seed Proanthocyanidins On Isoproterenol-Induced Myocardial Injury In Rats
- Cardioprotective Effect Of Grape-Seed Proanthocyanidins On Doxorubicin-Induced Cardiac Toxicity In Rats
- Cardioprotective Effects Of Grape Seed Proanthocyanidins Extracts In Streptozocin Induced Diabetic Rats
- Cardioprotective Properties Of Grape Seed Proanthocyanidins: An Update
- Cardiovascular Disease Risk Factors With A Medical Food Containing Soy, Phytosterols, Hops Rho Iso-Alpha Acids, And Acacia Proanthocyanidins And A Mediterranean …
- Cardiovasular Protective Effect Of Proanthocyanidins In Diet-Induced Hyperlipoidemia Rats [J]
- Catechins And Proanthocyanidins From Seeds Of Fraxinus Americana
- Catechins And Proanthocyanidins Ofalhagi Sparsifolia. I
- Catechins And Proanthocyanidins: Naturally Occurring O-Heterocycles With Antimicrobial Activity
- Ccd-Array Detection-Flow Injection Analysis Of Oligomeric: Proanthocyanidins In Health Food
- Cellulase-Assisted Extraction Of Proanthocyanidins From Grape Seeds [J]
- Centrifugal Partition Chromatography Enables Selective Enrichment Of Trimeric And Tetrameric Proanthocyanidins For Biomaterial Development
- Ch Hetcor Nmr Studies Of Proanthocyanidins And Their Derivatives
- Characterisation And Biological Activities Of Proanthocyanidins From The Barks Of Pinus Massonian And Acacia Mearnsii
- Characterisation Of Anthocyanins And Proanthocyanidins Of Adzuki Bean Extracts And Their Antioxidant Activity
- Characterisation Of Genuine And Derived Cranberry Proanthocyanidins By Lc–Esi-Ms
- Characterisation Of High Molecular Weight Hop Proanthocyanidins Using Analytical Ultracentrifugation
- Characterisation Of Phenolic Acids, Flavonoids, Proanthocyanidins And Antioxidant Activity Of Water Extracts From Seed Coats Of Marama Bean [Tylosema Esculentum] …
- Characterisation Of Polymeric Skin And Seed Proanthocyanidins During Ripening In Six Vitis Vinifera L. Cv
- Characterisation Of Proanthocyanidins From Black Soybeans: Isolation And Characterisation Of Proanthocyanidin Oligomers From Black Soybean Seed Coats
- Characterisation Of Proanthocyanidins From Grapes And From The Heartwood Of Quebracho The Tailored Use Of Tannins
- Characterisation Of Proanthocyanidins From Schisandra Chinensis Seed Coats By Uplc-Qtof/Ms
- Characterisation Of Water-Soluble Proanthocyanidins Of Pyracantha Fortuneana Fruit And Their Improvement In Cell Bioavailable Antioxidant Activity Of Quercetin
- Characteristics Of Proanthocyanidins In Leaves Of Chamaecyparis Obtusa Var. Formosana As Strong Α‐Glucosidase Inhibitors
- Characteristics Of Seasonal And Spatial Variations Of Proanthocyanidins Content In Elaeagnus Angustifolia And Effect Of Salicylic Acid On Its Accumulation
- Characterization And Estimation Of Proanthocyanidins And Other Phenolics In Coffee Pulp (Coffea Arabica) By Thiolysis−High-Performance Liquid Chromatography
- Characterization And Potential Antidiabetic Activity Of Proanthocyanidins From The Barks Of Acacia Mangium And Larix Gmelinii
- Characterization And Purification Of Proanthocyanidins From Cranberry Fruits By Modern Planar Chromatography (Tlc, Amd, Oplc)
- Characterization And Quantification Of Proanthocyanidins In Grapes And Wines: A Review
- Characterization And Trypsin Inhibitor Activity Of Proanthocyanidins From Vicia Faba
- Characterization Of Anthocyanins And Proanthocyanidins In Some Cultivars Of Ribes, Aronia, And Sambucus And Their Antioxidant Capacity
- Characterization Of Anthocyanins And Proanthocyanidins In Wild And Domesticated Mexican Blackberries (Rubus Spp.)
- Characterization Of A-Type Proanthocyanidins In Peanut Skins Using Maldi-Tof Ms
- Characterization Of Ellagitannins, Gallotannins, And Bound Proanthocyanidins From California Almond (Prunus Dulcis) Varieties
- Characterization Of Grape And Wine Proanthocyanidins Of Agiorgitiko (Vitis Vinifera L. Cv.) Cultivar Grown In Different Regions Of Nemea
- Characterization Of Peel And Pulp Proanthocyanidins And Carotenoids During Ripening In Persimmon “Kaki Tipo” Cv, Cultivated In Italy
- Characterization Of Proanthocyanidins As A Biomarker For Wood Quality In The Native Timber-Wood Tree Acacia Koa.
- Characterization Of Proanthocyanidins From Grape Seeds
- Characterization Of Proanthocyanidins From Parkia Biglobosa (Jacq.) G. Don.(Fabaceae) By Flow Injection Analysis—Electrospray Ionization Ion Trap Tandem Mass …
- Characterization Of Proanthocyanidins From Seeds Of Perennial Ryegrass (Lolium Perenne L.) And Tall Fescue (Festuca Arundinacea) By Liquid Chromatography …
- Characterization Of Proanthocyanidins In Grape Seeds Using Electrospray Mass Spectrometry
- Characterization Of Proanthocyanidins In Pea (Pisum Sativum L.), Lentil (Lens Culinaris L.), And Faba Bean (Vicia Faba L.) Seeds
- Characterization Of Proanthocyanidins In Stems Of Polygonum Multiflorum Thunb As Strong Starch Hydrolase Inhibitors
- Characterization Of Pure Proanthocyanidins Isolated From The Hulls Of Faba Beans
- Characterization Of Red Wine Proanthocyanidins Using A Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (Hilic), And Time-Of …
- Characterization Of Seed Proanthocyanidins Of Thirty-Two Red And White Hybrid Grape Varieties
- Characterization Of The Antioxidant Functions Of Flavonoids And Proanthocyanidins In Mauritian Black Teas
- Characterization Of The Mean Degree Of Polymerization Of Proanthocyanidins In Red Wines Using Liquid Chromatography− Mass Spectrometry (Lc-Ms)
- Characterization Of The Α-Amylase Inhibitory Activity Of Oligomeric Proanthocyanidins From Acacia Mearnsii Bark Extract
- Characterization Of Unusual Proanthocyanidins In Leaves Of Bayberry (Myrica Rubra Sieb. Et Zucc.)
- Characterization Of Vitis Vinifera L. Cv. Carménère Grape And Wine Proanthocyanidins
- Chemical And Biological Methods To Characterize Cranberry Proanthocyanidins: Relevance To Urinary Tract Health
- Chemical And Chemotaxonomical Studies Of Ferns. Lxxx.: Proanthocyanidins Of Arachniodes Sporadosora Nakaike And A. Exilis Ching
- Chemical And Chemotaxonomical Studies Of Filices. Lxxvii. Isolation And Structure Of Novel Catechin And Proanthocyanidins From Dennstaedtia Distenta Moore
- Chemical Characterization Of Proanthocyanidins In Purple, Blue, And Red Corn After Different Milling Processes And Their Anti-Inflammatory Properties
- Chemical Characterization Of Proanthocyanidins In Purple, Blue, And Red Maize Coproducts From Different Milling Processes And Their Anti-Inflammatory Properties
- Chemical Characterization Of Proanthocyanidins Isolated From Bark Of Seven Plantation Cultivars Of Salix Spp.
- Chemical Compositions, Antiobesity, And Antioxidant Effects Of Proanthocyanidins From Lotus Seed Epicarp And Lotus Seed Pot
- Chemical Constituents Of The Leaves Of Rabbiteye Blueberry (Vaccinium Ashei) And Characterisation Of Polymeric Proanthocyanidins Containing Phenylpropanoid Units …
- Chemical Nano Shifts Explain The Nmr Fingerprints Of Dentin-Enhancing Oligomeric Proanthocyanidins
- Chemical Properties, Bioavailability, And Metabolomics Of Fruit Proanthocyanidins
- Chemical Reaction Detection Of Catechins And Proanthocyanidins With 4-Dimethylaminocinnamaldehyde
- Chemical Studies Of Proanthocyanidins And Hydrolyzable Tannins
- Chemical Synthesis Of Proanthocyanidins In Vitro And Their Reactions In Aging Wines
- Chemistry, Biological Significance, And Genetic Control Of Proanthocyanidins In Cotton (Gossypium Spp.)
- Chemoprevention Of Lung Carcinogenesis By Cacao Liquor Proanthocyanidins In A Male Rat Multi-Organ Carcinogenesis Model
- Chitosomes Loaded With Cranberry Proanthocyanidins Attenuate The Bacterial Lipopolysaccharide-Induced Expression Of Inos And Cox-2 In Raw 264.7 Macrophages
- Chromatographic Analysis Of Bioactive Proanthocyanidins From Quercus Durifolia And Quercus Eduardii Barks
- Chromatographic Characterization Of Proanthocyanidins After Thiolysis With Cysteamine
- Chromatography Of Proanthocyanidins
- Chronic Administration Of Proanthocyanidins Or Docosahexaenoic Acid Reversess The Increase Of Mir-33A And Mir-122 In Dyslipidemic Obese Rats
- Chronic Consumption Of Dietary Proanthocyanidins Modulates Peripheral Clocks In Healthy And Obese Rats
- Chronic Intake Of Proanthocyanidins And Docosahexaenoic Acid Improves Skeletal Muscle Oxidative Capacity In Diet-Obese Rats
- Chronic Kidney Disease And Its Relationship With Intake Of Turmeric, Catechins, Proanthocyanidins And Omega-3
- Chronic Supplementation Of Proanthocyanidins Reduces Postprandial Lipemia And Liver Mir-33A And Mir-122 Levels In A Dose-Dependent Manner In Healthy Rats
- Chronic Supplementation With Dietary Proanthocyanidins Protects From Diet‐Induced Intestinal Alterations In Obese Rats
- Cinnamon Bark Proanthocyanidins As Reactive Carbonyl Scavengers To Prevent The Formation Of Advanced Glycation Endproducts
- Cleavage Of Proanthocyanidins With Thioglycollic Acid
- Cleavage Of The Interflavanyl Bond In 5-Deoxy (A Ring) Proanthocyanidins
- Cocoa And Grape Seed Byproducts As A Source Of Antioxidant And Anti-Inflammatory Proanthocyanidins
- Collagen-Collagen Interactions Mediated By Plant-Derived Proanthocyanidins: A Spectroscopic And Atomic Force Microscopy Study
- Color Development Of Proanthocyanidins In Vanillin-Hydrochloric Acid Reaction
- Combination Of Proanthocyanidins Extracted From Lotus Seedpod And L-Cysteine Ameliorates Memory Impairment Induced By Alcohol And Scopolamine In Mice
- Combinational Proanthocyanidins And Resveratrol Synergistically Inhibit Human Breast Cancer Cells And Impact Epigenetic–Mediating Machinery
- Combinatorics Of Proanthocyanidins In Wine
- Combined Effect Of Vorinostat And Grape Seed Proanthocyanidins On Modulation Of Thymidine Phosphorylase In Non-Small Cell Lung Cancer
- Comparative Application Of Esr And Spectrophotometry To Evaluate The Antioxidant Activity Of Grape Seed Proanthocyanidins [J]
- Comparative Effects Of A-And B-Type Proanthocyanidins In The Prevention Of Urinary Tract Infection In Mice
- Comparative Study On Content Of Proanthocyanidins From Lycium Ruthenicum, Chinese Wolfberry And Black Currant
- Comparative Study On The Content And Antioxidant Activity Of Proanthocyanidins Derived From Grape Vines Of Different Varieties
- Comparison Extraction Of Proanthocyanidins From Purple Sweet Potatos By Three Kind Of Extraction Method [J]
- Comparison Of Analytical Methods For Measuring Proanthocyanidins In Wines And Their Relationship With Perceived Astringency
- Comparison Of Determination Methods For Antioxidant Activity Of Proanthocyanidins‘
- Comparison Of In Vitro Release Behavior Of Proanthocyanidins Flexible Nanoliposomes And General Nanoliposomes
- Comparison Of Isolated Cranberry (Vaccinium Macrocarpon Ait.) Proanthocyanidins To Catechin And Procyanidins A2 And B2 For Use As Standards In The 4 …
- Comparison Of Phytochemical Profiles And Antiproliferative Activities Of Different Proanthocyanidins Fractions From Choerospondias Axillaris Fruit Peels
- Comparison Of Proanthocyanidins And Related Compounds In Leaves And Leaf-Derived Cell Cultures Of Ginkgo Bioloba L., Pseudotsuga Menziesii Franco, And Ribes …
- Comparison Of Proanthocyanidins In Commercial Antioxidants: Grape Seed And Pine Bark Extracts
- Comparison Of Proanthocyanidins With Different Polymerisation Degrees Among Berry Skins Of’Shiraz’,’Cabernet Sauvignon’, And’Marselan’
- Comparison Of The Affinity And Selectivity Of Insoluble Fibres And Commercial Proteins For Wine Proanthocyanidins
- Comparison Of The Degradation Kinetics Of A-Type And B-Type Proanthocyanidins Dimers As A Function Of Ph And Temperature
- Comparison Of Vanillin Assay For Two Different Proanthocyanidins [J]
- Comparison On Different Methods Of Depolymerization To The Characterization And Quantification Of Proanthocyanidins In Grape Seed, Grape Skin And Wine
- Composition Of Anthocyanins And Proanthocyanidins In Three Tropical Vaccinium Species From Costa Rica
- Composition Of Grape Skin Proanthocyanidins At Different Stages Of Berry Development
- Compositional And Sensory Characterization Of Grape Proanthocyanidins And Oak Wood Ellagitannin
- Concentrations Of Bsa-Binding Proanthocyanidins In Red Wines Produced In Japan
- Concentrations Of Oligomers And Polymers Of Proanthocyanidins In Red And Purple Rice Bran And Their Relationships To Total Phenolics, Flavonoids, Antioxidant Capacity …
- Concentrations Of Proanthocyanidins In Common Foods And Estimations Of Normal Consumption
- Condensed Proanthocyanidins From Cranberries And Cola Nuts
- Condensed Proanthocyanidins Of Fababeans
- Condensed Tannins: A Proposed Route To 2 R, 3 R-(2, 3-Cis)-Proanthocyanidins
- Conformational Analysis Of Oligomeric Proanthocyanidins
- Conformational Dynamics Of Proanthocyanidins: Physical And Computational Approaches
- Conformations Of Polymeric Proanthocyanidins Composed Of (+)-Catechin Or (–)-Epicatechin Joined By 4→ 6 Interflavan Bonds
- Conformations Of Proanthocyanidins
- Construction Of Rnai Vectors Of Brassica Tt12 And Aha10 Gene Families Which Encode Transmembrane Transporters Of Proanthocyanidins
- Content Of (+)‐Catechin And Proanthocyanidins In Barley And Malt Grain
- Contribution Of Proanthocyanidins To The Peroxy Radical Scavenging Capacity Of Some Italian Red Wines
- Co‐Operative Suppression Of Inflammatory Responses In Human Dendritic Cells By Plant Proanthocyanidins And Products From The Parasitic Nematode Trichuris Suis
- Correction: Grape Proanthocyanidins Induce Apoptosis By Loss Of Mitochondrial Membrane Potential Of Human Non-Small Cell Lung Cancer Cells In Vitro And In Vivo
- Correlation Between The Total Phenolics, Proanthocyanidins Content And Anti-Oxidant Activity Of Grape Seed Extract
- Cost Ru/C-Catalyzed Depolymerization Of The Polymeric Proanthocyanidin-Rich Fraction From Bark To Produce Oligomeric Proanthocyanidins With Antioxidant Activity
- Cranberry A-Type Proanthocyanidins Selectively Target Acute Myeloid Leukemia Cells
- Cranberry Cocktail Juice, Cranberry Concentrates, And Proanthocyanidins Reduce Reovirus Infectivity Titers In African Green Monkey Kidney Epithelial Cell Cultures
- Cranberry Derived Proanthocyanidins Can Prevent Pathogen Invasion Of Kidney Epithelial Cells
- Cranberry Derived Proanthocyanidins Induce A State Of Iron-Limitation In Uropathogenic Escherichia Coli Cft073 As Revealed By Microarray Analysis
- Cranberry Derived Proanthocyanidins Reduce Bacterial Adhesion To Selected Biomaterials
- Cranberry Extract Standardized For Proanthocyanidins Alleviates Β-Amyloid Peptide Toxicity By Improving Proteostasis Through Hsf-1 In Caenorhabditis Elegans …
- Cranberry Extract Standardized For Proanthocyanidins Promotes The Immune Response Of Caenorhabditis Elegans To Vibrio Cholerae Through The P38 Mapk …
- Cranberry Proanthocyanidins Act In Synergy With Licochalcone A To Reduce Porphyromonas Gingivalis Growth And Virulence Properties, And To Suppress Cytokine …
- Cranberry Proanthocyanidins Affect Human Prostate Cancer Cell Growth Via Cell Cycle Arrest By Modulating Expression Of Cell Cycle Regulators
- Cranberry Proanthocyanidins And The Maintenance Of Urinary Tract Health
- Cranberry Proanthocyanidins Are Cytotoxic To Human Cancer Cells And Sensitize Platinum‐Resistant Ovarian Cancer Cells To Paraplatin
- Cranberry Proanthocyanidins Associate With Low‐Density Lipoprotein And Inhibit In Vitro Cu2+‐Induced Oxidation
- Cranberry Proanthocyanidins Have Anti-Biofilm Properties Against Pseudomonas Aeruginosa
- Cranberry Proanthocyanidins Improve Intestinal Siga During Elemental Enteral Nutrition
- Cranberry Proanthocyanidins Improve The Gut Mucous Layer Morphology And Function In Mice Receiving Elemental Enteral Nutrition
- Cranberry Proanthocyanidins Induce Apoptosis And Inhibit Acid-Induced Proliferation Of Human Esophageal Adenocarcinoma Cells
- Cranberry Proanthocyanidins Induce Autophagic Cell Death Via Ros Generation And Inhibition Of Akt/Mtor/Mapk Signaling Pathways In Esophageal …
- Cranberry Proanthocyanidins Inhibit Esophageal Adenocarcinoma In Vitro And In Vivo Through Pleiotropic Cell Death Induction And Pi3K/Akt/Mtor Inactivation
- Cranberry Proanthocyanidins Inhibit Mmp Production And Activity
- Cranberry Proanthocyanidins Inhibit The Adherence Properties Of Candida Albicans And Cytokine Secretion By Oral Epithelial Cells
- Cranberry Proanthocyanidins Mediate Growth Arrest Of Lung Cancer Cells Through Modulation Of Gene Expression And Rapid Induction Of Apoptosis
- Cranberry Proanthocyanidins Mitigate Reflux-Induced Transporter Dysregulation In Esophageal Adenocarcinoma
- Cranberry Proanthocyanidins Modulate Reactive Oxygen Species In Barrett’S And Esophageal Adenocarcinoma Cell Lines
- Cranberry Proanthocyanidins Neutralize The Effects Of Aggregatibacter Actinomycetemcomitans Leukotoxin
- Cranberry Proanthocyanidins Reverse Microbial Dysbiosis And Inhibit Bile Acid Metabolism In Association With Esophageal Cancer Prevention
- Cranberry Proanthocyanidins: Natural Weapons Against Periodontal Diseases
- Cranberry Proanthocyanidins–Protein Complexes For Macrophage Activation
- Cranberry-Derived Proanthocyanidins Impair Virulence And Inhibit Quorum Sensing Of Pseudomonas Aeruginosa
- Cranberry-Derived Proanthocyanidins Induce A Differential Transcriptomic Response Within Candida Albicans Urinary Biofilms
- Cranberry-Derived Proanthocyanidins Prevent Formation Of Candida Albicans Biofilms In Artificial Urine Through Biofilm- And Adherence-Specific Mechanisms
- Critical Factors Of Vanillin Assay For Catechins And Proanthocyanidins
- Cronobacter Sakazakii Reduction By Blueberry Proanthocyanidins
- Cross-Linked Nanoparticles Of Silk Fibroin With Proanthocyanidins As A Promising Vehicle Of Indocyanine Green For Photo-Thermal Therapy Of Glioma
- Cytotoxic Effect Of Proanthocyanidins From A Mexican Endemic Blackberry (Rubus Liebmannii) On The Synthesis Of Ros On Two Murine Glioma Cell Lines
- Cytotoxicity Induced By Grape Seed Proanthocyanidins: Role Of Nitric Oxide
- D31 Novel Mechanisms Of Allergy And Airway Inflammation: Oligomeric Proanthocyanidins Attenuates Airway Chronic Inflammation And Remodeling …
- Deciphering The Complexity Of Sainfoin (Onobrychis Viciifolia) Proanthocyanidins By Maldi-Tof Mass Spectrometry With A Judicious Choice Of Isotope Patterns And …
- Degradation And Metabolism Of 14C‐Labelled Proanthocyanidins From Carob (Ceratonia Siliqua) Pods In The Gastrointestinal Tract Of The Rat
- Degradation Kinetics Of Grape Skin And Seed Proanthocyanidins In A Model Wine System
- Dense Lamellar Scaffold, Biomimetically Inspired, For Reverse Cardiac Remodeling: Effect Of Proanthocyanidins And Glutaraldehyde
- Dentin Biomodification Potency Of Proanthocyanidins
- Depolymerized Cranberry Proanthocyanidins Attenuate Tnfα-Induced Inflammation In Human Adipocytes And Induce Paraptosis-Like Cell Death In Hepg2 Hepatoma …
- Depression Effect Of Proanthocyanidins On Expression Of Pulmonary Tgf-Β_1 And Hsp47 In Silica Exposed Rats [J]
- Dermal Wound Healing Properties Of Redox-Active Grape Seed Proanthocyanidins
- Dermatopharmacokinetic Studies Of Proanthocyanidins Flexible Nanoliposomes In Rat Topical Skin [J]
- Design, Graph Theoretical Analysis And Bioinformatic Studies Of Proanthocyanidins Encapsulated Ethyl Cellulose Nanoparticles For Effective Anticancer Activity
- Designing Universal Primers For The Isolation Of Dna Sequences Encoding Proanthocyanidins Biosynthetic Enzymes In Crataegus Aronia
- Detailed Characterization Of Proanthocyanidins In Skin, Seeds, And Wine Of Shiraz And Cabernet Sauvignon Wine Grapes (Vitis Vinifera)
- Detecting The Polymerization Degree Of Proanthocyanidins With Viscosimetry
- Detection And Quantification Of Engineered Proanthocyanidins In Transgenic Plants
- Determination Content Of Proanthocyanidins With Spectrophotomeric Method [J]
- Determination Of Condensed Tannins (Proanthocyanidins)
- Determination Of Oligomeric Proanthocyanidins And Their Antioxidant Capacity From Different Chocolate Manufacturing Stages Using The Np-Hplc-Online-Dpph …
- Determination Of Oligomeric Proanthocyanidins In Grape Seeds By Rp-Hplc/Esi-Ms
- Determination Of Proanthocyanidins And Catechins In Beer And Barley By High-Performance Liquid Chromatography With Dual-Electrode Electrochemical Detection
- Determination Of Proanthocyanidins Content In Pine Needles By High Performance Liquid Chromatography [J]
- Determination Of Proanthocyanidins Content In Pyracantha Fortuneana Fruit [J]
- Determination Of Proanthocyanidins In Fresh Grapes And Grape Products Using Liquid Chromatography With Mass Spectrometric Detection
- Determination Of Proanthocyanidins In Grape Products By Liquid Chromatography/Mass Spectrometric Detection Under Low Collision Energy
- Determination Of Proanthocyanidins In Grape Seeds By Supercritical Extraction [J]
- Determination Of Proanthocyanidins In Lotus Seed Shell Extract By Hplc
- Determination Of Proanthocyanidins In Mangosteen By 4-(Dimethylamino) Cinnamaldehyde Assay [J]
- Determination Of Proanthocyanidins In Pelargonium Sidoides Dc Root Dry Extract And The Research On Releasing Of These Compounds From The Polymeric Films
- Determination Of Proanthocyanidins In Shilijian Chewable Tablets By Hplc [J]
- Determination Of Proanthocyanidins Molar Concentration Using Vanillin [J]
- Determination Of Superoxide Dismutase (Sod)-Like Activity Of Proanthocyanidins In Seeds And Peels Of Vitaceae Amurensis [J]
- Determine Proanthocyanidins In Grape Seed Extract With Proanthocyanidin B2 Standard
- Determine Proanthocyanidins In Wine [J]
- Development And Characterization Of Multifunctional Gelatin-Lysozyme Films Via The Oligomeric Proanthocyanidins (Opcs) Crosslinking Approach
- Development Of A Cranberry Standard For Quantification Of Insoluble Cranberry (Vaccinium Macrocarpon Ait.) Proanthocyanidins
- Development Of An Ionic Liquid-Based Microwave-Assisted Method For Simultaneous Extraction And Distillation For Determination Of Proanthocyanidins And Essential Oil …
- Development Of Anthocyanins And Proanthocyanidins In Pinot Noir Grapes And Their Extraction Into Wine
- Development Of Graphene Oxide Composite Aerogel With Proanthocyanidins With Hemostatic Properties As A Delivery System
- Development Of Pickering Emulsions Stabilized By Gliadin/Proanthocyanidins Hybrid Particles (Gphps) And The Fate Of Lipid Oxidation And Digestion
- Development Of Proanthocyanidins In Vitis Vinifera L. Cv. Pinot Noir Grapes And Extraction Into Wine
- Developmental Changes In The Composition Of Proanthocyanidins From Leaves Of Sainfoin (Onobrychis Viciifolia Scop.) As Determined By Hplc Analysis
- Dietary Compound Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Attenuate Chemotherapy-Resistant Ovarian Cancer Stem Cell Traits Via …
- Dietary Compound Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Inhibit Angiogenesis And Regulate Cell Cycle Of Cisplatin-Resistant …
- Dietary Feeding Of Proanthocyanidins From Grape Seeds Prevents Photocarcinogenesis In Skh-1 Hairless Mice: Relationship To Decreased Fat And Lipid Peroxidation
- Dietary Grape Seed Proanthocyanidins (Gsps) Improve Weaned Intestinal Microbiota And Mucosal Barrier Using A Piglet Model
- Dietary Grape Seed Proanthocyanidins And Skin Cancer
- Dietary Grape Seed Proanthocyanidins Inactivate Regulatory T Cells By Promoting Ner-Dependent Dna Repair In Dendritic Cells In Uvb-Exposed Skin
- Dietary Grape Seed Proanthocyanidins Induce Rapid Repair Of Dna Damage Via Nucleotide Excision Repair Genes In Preventing Uv-Induced Immunosuppression
- Dietary Grape Seed Proanthocyanidins Inhibit 12- O -Tetradecanoyl Phorbol-13-Acetate-Caused Skin Tumor Promotion In 7,12-Dimethylbenz[ A …
- Dietary Grape Seed Proanthocyanidins Inhibit Uvb-Induced Cyclooxygenase-2 Expression And Other Inflammatory Mediators In Uvb-Exposed Skin And Skin Tumors Of …
- Dietary Grape Seed Proanthocyanidins Inhibit Uvb-Induced Oxidative Stress And Activation Of Mitogen-Activated Protein Kinases And Nuclear Factor-Κb Signaling In In …
- Dietary Grape Seed Proanthocyanidins Inhibit Uv-Induced Immune Suppression By Targeting The Development Of Regulatory T Cells In Mice
- Dietary Grape Seed Proanthocyanidins Inhibit Uv-Induced Immunosuppression Through Stimulation Of Cd8+ Effector T Cells And Inactivation Of Regulatory Cd4+ T Cells
- Dietary Grape Seed Proanthocyanidins Suppress Uvb-Induced Oxidative Stress And Activation Of Mapk Proteins And Nuclear Factor-Κb Through Restoration Of Map …
- Dietary Proanthocyanidins Boost Hepatic Nad+ Metabolism And Sirt1 Expression And Activity In A Dose-Dependent Manner In Healthy Rats
- Dietary Proanthocyanidins Inhibit Uv Radiation‐Induced Skin Tumor Development Through Functional Activation Of The Immune System
- Dietary Proanthocyanidins Modulate Bmal1 Acetylation, Nampt Expression And Nad Levels In Rat Liver
- Dietary Proanthocyanidins Modulate Melatonin Levels In Plasma And The Expression Pattern Of Clock Genes In The Hypothalamus Of Rats
- Dietary Proanthocyanidins Modulate The Rhythm Of Bmal1 Expression And Induce Rorα Transactivation In Hepg2 Cells
- Dietary Proanthocyanidins Prevent Ultraviolet Radiation-Induced Non-Melanoma Skin Cancer Through Enhanced Repair Of Damaged Dna-Dependent Activation Of …
- Dietary Proanthocyanidins: Occurrence, Dietary Intake, Bioavailability, And Protection Against Cardiovascular Disease
- Dietary Proanthocyanidins: Their Effectiveness In Dyslipidemic Nutritional Models And The Role Of Liver And Intestine In Their Hypotriglyceridemic Action
- Dietary Supplementation With Cacao Liquor Proanthocyanidins Prevents Elevation Of Blood Glucose Levels In Diabetic Obese Mice
- Differential Effects Of Blueberry Proanthocyanidins On Androgen Sensitive And Insensitive Human Prostate Cancer Cell Lines
- Differential Modulation Of Apoptotic Processes By Proanthocyanidins As A Dietary Strategy For Delaying Chronic Pathologies
- Differentiation Of B16 Melanoma Induced By Proanthocyanidins From Lotus Seedpod
- Dimeric Proanthocyanidins From The Roots Of Ephedra Sinica
- Dimeric Proanthocyanidins Ofcotoneaster Oligantha
- Dimeric Proanthocyanidins Ofhibiscus Cannabinus
- Dimeric Proanthocyanidins On The Stability Of Dentin And Adhesive Biointerfaces
- Direct Proof Of A Homogeneous Polyflavan-3-Ol Structure For Polymeric Proanthocyanidins
- Discolouration Of Sawn Birch (Betula Pendula) Timber From Plantation Forests During Drying: The Role Of Proanthocyanidins (Condensed Tannins) In Discolouration …
- Distribution Of Condensed Tannins (Proanthocyanidins) In Various Fibre Fractions In Young And Mature Leaves Of Some Oak Species
- Doxorubicin Cardiotoxicity In Acute Lymphoblastic Leukemia: Possible Protective Role Of Grape Seed Extract Proanthocyanidins
- Drought Effects On Proanthocyanidins In Sainfoin (Onobrychis Viciifolia Scop.) Are Dependent On The Plant’S Ontogenetic Stage
- Dual Action Of Highbush Blueberry Proanthocyanidins On Aggregatibacter Actinomycetemcomitans And The Host Inflammatory Response
- Dual Function Of Proanthocyanidins As Both Mmp Inhibitor And Crosslinker In Dentin Biomodification: A Literature Review
- Ectopic Expression Of Citrus Udp-Glucosyl Transferase Gene Enhances Anthocyanin And Proanthocyanidins Contents And Confers High Light Tolerance …
- Editor’S Note: Grape Seed Proanthocyanidins Inhibit The Growth Of Human Non-Small Cell Lung Cancer Xenografts By Targeting Insulin-Like Growth Factor Binding …
- Effect Of Boysenberry Seed Polyphenols On Spontaneously Hypertensive Rats And Identification Of Orally Absorbable Proanthocyanidins With Vasorelaxant Activity
- Effect Of Cap Management Technique On The Concentration Of Proanthocyanidins In Muscat Bailey A Wine
- Effect Of Catechins And Proanthocyanidins On The Initial Stage Of Protein Biosynthesis
- Effect Of Certain Proanthocyanidins And Catechins On The Nucleic Acid And Nitrogen Contents Oflemna Paucicostata Hegelm
- Effect Of Certain Proanthocyanidins On The Chlorophyll Content Of Lemna Paucicostata Hegelm
- Effect Of Cocoa Proanthocyanidins On Histidine Decarboxylase Activity In Vitro
- Effect Of Different Enological Practices On Skin And Seed Proanthocyanidins In Three Varietal Wines
- Effect Of Dynamic High-Pressure Microfluidization On The Composition Of Grape Seed Proanthocyanidins
- Effect Of Dynamic High-Pressure Microfluidization On The Degree Of Polymerization And Antioxidant Capacity Of Proanthocyanidins
- Effect Of Extraction Time On Content, Composition And Sensory Perception Of Proanthocyanidins In Wine‐Like Medium And During Industrial Fermentation Of Cabernet …
- Effect Of Faba Bean Seeds With Different Content Of Proanthocyanidins On Growth Of Rats, Caecal Enzyme Activity And Metabolism Indices
- Effect Of Fermentation Processes On Proanthocyanidins In Sorghum During Preparation Of Mahewu, A Non-Alcoholic Beverage
- Effect Of Grape Seed Proanthocyanidins Extract (Gspe) On Skin Collagen Metabolism In Type Ⅱ Diabetic Rats [J]
- Effect Of Grape Seed Proanthocyanidins Extract On Alteration Of Mechanical Properties Of Metaphysis Tibia Bone In Rats Fed A Low-Calcium Diet
- Effect Of Grape Seed Proanthocyanidins On Alleviating Dietary Cadmium (Cd) Induced Growth Retardation And Oxidative Stress In Hepatopancreas Of Juvenile Tilapia …
- Effect Of Grape Seed Proanthocyanidins On Colon Aberrant Crypts And Breast Tumors In A Rat Dual-Organ Tumor Model
- Effect Of Grape Seed Proanthocyanidins On Serum Biochemical Indices And Free Radicals Levels In Intestine Of Gift Tilapia Exposed To Dietary Cadmium Stress
- Effect Of Grape Seed Proanthocyanidins On Tumor Vasculogenic Mimicry In Human Triple-Negative Breast Cancer Cells
- Effect Of Grape Seed Proanthocyanidins On Tumor Vasculogenic Mimicry In Liver Cancer Xenograft Model
- Effect Of Growing Site, Sampling Date, Wood Location In Trunk And Drying Method On Concentration Of Soluble Proanthocyanidins In Betula Pendula Wood, With Special …
- Effect Of High-Voltage Pulsed Electric Field On Proanthocyanidins Content In Freshly Brewed Dry Red Wine [J]
- Effect Of Leaf Positions On Total Phenolics, Flavonoids And Proanthocyanidins Content And Antioxidant Activities In Lantana Camara (L)
- Effect Of Low Molecular Grape Seed Proanthocyanidins On Blood Pressure And Lipid Homeostasis In Cafeteria Diet-Fed Rats
- Effect Of Magnetic Field On The Contents Of Proanthocyanidins In Young Red Wines
- Effect Of Molecular Weight Profile Of Sorghum Proanthocyanidins On Resistant Starch Formation
- Effect Of Ph On Anti-Rotavirus Activity By Comestible Juices And Proanthocyanidins In A Cell-Free Assay System
- Effect Of Polymerization On Antioxidant And Xanthine Oxidase Inhibitory Potential Of Sea Buckthorn (H. Rhamnoides) Proanthocyanidins
- Effect Of Polyvinylpolypyrolidone (Pvpp) On Proanthocyanidins From Varied Plant Sources
- Effect Of Proanthocyanidins And Photo-Initiators On Photo-Polymerization Of A Dental Adhesive
- Effect Of Proanthocyanidins From Grape Seeds On Scavenging Superoxide Anion
- Effect Of Proanthocyanidins On Cox-2 Enzyme Activity And Cox-2 Mrna/Protein Expression In Lps-Induced Raw264. 7 Cells
- Effect Of Proanthocyanidins On Dimethylnitrosamine-Lnduced Liver Damage In Rats
- Effect Of Proanthocyanidins On Oxidation Of Saccharomyces Cerevisiae During Fermentation
- Effect Of Proanthocyanidins On Retinal Structure And Nf-Κb Expression On Retinal Ischemia-Reperfusion Injury Of Rats
- Effect Of Proanthocyanidins On The Cox-2 Promoter Activity In A549 Cells Induced By Il-1Β [J]
- Effect Of Proanthocyanidins On The Expression Of The Nf-Κb/P65 Protein And Some Proinflammatory Factors In Paws And Serums Of Cia Rats
- Effect Of Proanthocyanidins On Yeast Metabolism, H+-Atpase Activity, And Wine Fermentation
- Effect Of Proanthocyanidins Sustained-Release Tablet On The Anti-Stress Function Of Radiation-Injured Mice
- Effect Of Pulsed Electric Fields On Proanthocyanidins In Young Red Wine
- Effect Of Several Enological Practices On The Content Of Catechins And Proanthocyanidins Of Red Wines
- Effect Of Some Proanthocyanidins And Catechins On The Growth Oflemna Paucicostata Hegelm
- Effect Of The Removal Of Sensitive Proteins And Proanthocyanidins On The Colloidal Stability Of Lager Beer
- Effect Of Wine Maceration Enzymes On The Extraction Of Grape Seed Proanthocyanidins
- Effectiveness Of Plant-Derived Proanthocyanidins On Demineralization On Enamel And Dentin Under Artificial Cariogenic Challenge
- Effects Of Cacao Liquor Proanthocyanidins On Phip-Induced Mutagenesis In Vitro, And In Vivo Mammary And Pancreatic Tumorigenesis In Female Sprague–Dawley Rats
- Effects Of Combination Therapy With Cisplatin And Grape Seed Proanthocyanidins On Human Cervical Cancer Cells C33A
- Effects Of Dietary Catechins And Proanthocyanidins On Zinc Homeostasis In Hepatic Cells
- Effects Of Dietary Grape Seed Proanthocyanidins On Growth Performance, Some Serum Biochemical Parameters And Body Composition Of Tilapia (Oreochromis Niloticus) …
- Effects Of Elevated Carbon Dioxide And Ozone On Foliar Proanthocyanidins In Betula Platyphylla, Betula Ermanii, And Fagus Crenata Seedlings
- Effects Of Feeding Cranberry Extract Enriched In A-Type Proanthocyanidins On Weight Gain And Gene Expression In The Liver And Brain Of Pigs
- Effects Of Grape Seed Proanthocyanidins Extract On Mandibles In Developing Rats
- Effects Of Grape Seed Proanthocyanidins Extract On The Expression Of Nf-Κb, Iκb And Inos In Rat After Focal Cerebral Ischemia-Reperfusion [J]
- Effects Of Grape Seed Proanthocyanidins Extracts On Ages And Expression Of Bone Morphogenetic Protein-7 In Diabetic Rats.
- Effects Of Grape Seed Proanthocyanidins Extracts On Experimental Diabetic Nephropathy In Rats
- Effects Of Grape Seed Proanthocyanidins On Oxidative Stress In Primary Rat Hippocampal Neurons
- Effects Of Latitude And Weather Conditions On Proanthocyanidins In Berries Of Finnish Wild And Cultivated Sea Buckthorn (Hippophaë Rhamnoides L. Ssp. Rhamnoides)
- Effects Of Latitude And Weather Conditions On Proanthocyanidins In Blackcurrant (Ribes Nigrum) Of Finnish Commercial Cultivars
- Effects Of Lycopene And Proanthocyanidins On Hepatotoxicity Induced By Mercuric Chloride In Rats
- Effects Of Oligomeric Grape Seed Proanthocyanidins On Cardiac Remodeling In Doca-Salt Induced Hypertension Mice [J]
- Effects Of Oligomeric Grape Seed Proanthocyanidins On Heart, Aorta, Kidney In Doca‐Salt Mice: Role Of Oxidative Stress
- Effects Of Oligomeric Grape Seed Proanthocyanidins On Isoproterenol-Induced Cardiac Remodeling In Rats
- Effects Of Oligomeric Grape Seed Proanthocyanidins On Isoproterenol-Induced Myocardial Hypertrophy In Mice [J]
- Effects Of Oligomeric Grape Seed Proanthocyanidins On L‐Name‐Induced Hypertension In Pregnant Mice: Role Of Oxidative Stress And Endothelial Dysfunction
- Effects Of Oligomeric Proanthocyanidins (Opcs) Of Red Wine To Improve Skin Whitening And Moisturizing In Healthy Women–A Placebo-Controlled Randomized …
- Effects Of Oligomeric Proanthocyanidins On Quality Of Boar Semen During Liquid Preservation At 17° C
- Effects Of Oligomeric Proanthocyanidins Supplemention On Some Parameters Related To Hepatopancreas Health Of Gift Tilapia Exposed To Dietary Cadmium Stress
- Effects Of Proanthocyanidins From Grape Seed On Treatment Of Recurrent Ulcerative Colitis In Rats
- Effects Of Proanthocyanidins From Seedpod Of The Lotus On Kb Cell Growth And Morphorlogy
- Effects Of Proanthocyanidins In Combination With Resveratrol And Sulforaphane Respectively On Human Breast Cancer Cells
- Effects Of Proanthocyanidins On Apoptosis In Human Lung Cancer Cell Line A549
- Effects Of Proanthocyanidins On Arsenic Methylation Metabolism And Efflux In Human Hepatocytes L-02
- Effects Of Proanthocyanidins On Contractile Activity Of Aortic Smooth Muscle And Platelet Aggregation In Experimental Animals
- Effects Of Proanthocyanidins On Digestion Of Fiber In Forages.
- Effects Of Proanthocyanidins On Free Radical Metabolism And Apoptosis-Related Protein Expression In Rat Splenocytes After Heavy-Load Exercise
- Effects Of Proanthocyanidins On Growth Performance, Serum Indices About Antioxidant, Immune And Biochemistry Of Weaned Piglets
- Effects Of Proanthocyanidins On Intestinal Motility Disturbance Following Intestinal Ischemia/Reperfusion
- Effects Of Proanthocyanidins On Learning And Memory Ability And Nnos Expression At Hippocampus In Model Rats Of Alzheimer’S Disease
- Effects Of Proanthocyanidins On Microsomal Prostaglandin E_2 Synthase-1 Expression In Lps-In-Duced Raw264. 7 Cells [J]
- Effects Of Proanthocyanidins On Porcine Pancreatic Lipase: Conformation, Activity, Kinetics And Thermodynamics
- Effects Of Proanthocyanidins On The Expression Of Gene Livin And Caspase-3 In Cervical Cancer Hela Cell [J]
- Effects Of Proanthocyanidins On The Liver Function And Tfr2, Hepcidin Gene Expression In Iron Overload Rats
- Effects Of Proanthocyanidins, Dehulling And Removal Of Pericarp On Digestion Of Barley Grain By Ruminal Micro‐Organisms
- Effects Of Supplementation Of A Cranberry Extract Enriched In A-Type Proanthocyanidins On Intestinal Bacterial Composition Of Pigs Fed Obesogenic Diets
- Effects Of The Combination Of Ω-3 Pufas And Proanthocyanidins On The Gut Microbiota Of Healthy Rats
- Effects Of Water Extraction Temperatures On The Yield, Molecular Weight, And Antioxidant Activity Of Proanthocyanidins Extracted From Pinus Radiata Bark
- Efficacy And Reusability Of Commercial Adsorbent For Isolation Of Proanthocyanidins From Hot Water Extract Of Pinus Radiata Bark
- Efficacy Of Grape Seed Proanthocyanidins On Serum And Heart Tissue Lipids In Rats Subjected To Isoproterenol-Induced Myocardial Injury
- Efficacy Of Proanthocyanidins From Pelargonium Sidoides Root Extract In Reducing P. Gingivalis Viability While Preserving Oral Commensal S. Salivarius
- Efficient Approach For The Extraction Of Proanthocyanidins From Cinnamomum Longepaniculatum Leaves Using Ultrasonic Irradiation And An Evaluation Of Their Inhibition …
- Electron Paramagnetic Resonance Studies Of Radical Species Of Proanthocyanidins And Gallate Esters
- Ellagic Acid Derivatives, Ellagitannins, Proanthocyanidins And Other Phenolics, Vitamin C And Antioxidant Capacity Of Two Powder Products From Camu-Camu Fruit …
- Encapsulated Proanthocyanidins As Novel Ingredients
- Enhanced Aqueous Two-Phase Extraction Of Proanthocyanidins From Grape Seeds By Using Ionic Liquids As Adjuvants
- Enhancement In Dentin Collagen’S Biological Stability After Proanthocyanidins Treatment In Clinically Relevant Time Periods
- Enhancement Of Berberine Hypoglycemic Activity By Oligomeric Proanthocyanidins
- Enhancement Of Dentin Strength And Inhibition Of Collagenase Induced Biodegradation By Plant Proanthocyanidins
- Enhancement Of Stress Tolerance In Cucumber Seedlings By Proanthocyanidins
- Enzymatic Detoxication Of Stilbenes By Botrytis Cinerea And Inhibition By Grape Berries Proanthocyanidins
- Establishing The Chromatographic Fingerprints Of Flavan‐3‐Ols And Proanthocyanidins From Rose Hip (Rosa Sp.) Species
- Establishment Of The Callus Culture Of Elaeagnus Angustifolia To Produce Proanthocyanidins And Effect Of Uv-B Radiation On Its Accumulation
- Evaluating The Binding Of Selected Biomolecules To Cranberry Derived Proanthocyanidins Using The Quartz Crystal Microbalance
- Evaluation Of Antimicrobial And Antibiofilm Properties Of Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Against Staphylococcus …
- Evaluation Of Parameters That Affect The 4‐Dimethylaminocinnamaldehyde Assay For Flavanols And Proanthocyanidins
- Evaluation Of Proanthocyanidins And Flavonoids Against Radiation Induced-Hepato Injury In Rats
- Evaluation Of The Cardiac Protection Conferred By Proanthocyanidins In Grape Seeds Against Development Of Ehrlich Solid Tumors In Mice
- Evaluation Of The Degree Of Polymerization Of The Proanthocyanidins In Cranberry By Molecular Sieving And Characterization Of The Low Molecular Weight Fractions …
- Evidence To The Role Of Interflavan Linkages And Galloylation Of Proanthocyanidins At Sustaining Long-Term Dentin Biomodification
- Evolution Of Phenolic Compounds And Condensed Tannins (Proanthocyanidins) During The Development Of Bean Seeds (Phaseolus Vulgaris L.)
- Evolution Of Proanthocyanidins During Grape Maturation, Winemaking, And Aging Process Of Red Wines
- Exobasidium Vexans Infection Of Camellia Sinensis Increased 2, 3-Cis Isomerisation And Gallate Esterification Of Proanthocyanidins
- Experimental Study Of Proanthocyanidins Extract From Seabuckthorn Seeds On Immune Regulation Of Mice [J]
- Exploring And Comparing Two Means Of Preparing And Fractionating Oligomeric Proanthocyanidins From Mangosteen Pericarp: Gel Filtration Chromatography And …
- Expression Of Anthocyanins And Proanthocyanidins After Transformation Of Alfalfa With Maize Lc
- Extract Against Toxic Sodium The Protective Role Of Grape Seed Proanthocyanidins Nitrites And Gamma Irradiation Induced Histological Changes In Intestine And …
- Extractability Of Catechins And Proanthocyanidins Of Grape Seeds. Technological Consequences
- Extractable And Non-Extractable Proanthocyanidins In Barks
- Extractable And Non-Extractable Proanthocyanidins Of Nonpareil, Carmel, And Butte California Almonds
- Extracting Process Of Proanthocyanidins From Defatted Grape Seeds [J]
- Extracting Process Of Proanthocyanidins From Pinus Koraiensis Bark.
- Extraction And Characterization Of Proanthocyanidins From Grape Seeds
- Extraction And Determination Of Proanthocyanidins In Vegetables Of The Market [J]
- Extraction And Identification Of Proanthocyanidins From Grape Seed (Vitis Vinifera) Using Supercritical Carbon Dioxide
- Extraction And Purification Of Oligomeric Proanthocyanidins From Grape Seed [J]
- Extraction And Purification Of Proanthocyanidins From Pine Bark
- Extraction Conditions Of The Proanthocyanidins From Purple Sweet Potatos By The Ultrasound-Assisted Extraction [J]
- Extraction Kinetics And Properties Of Proanthocyanidins From Pomegranate Peel
- Extraction Of Cocoa Proanthocyanidins And Their Fractionation By Sequential Centrifugal Partition Chromatography And Gel Permeation Chromatography
- Extraction Of Oligomeric Proanthocyanidins And Its Free Radical Scavenging Activity
- Extraction Of Oligomeric Proanthocyanidins From Grape Seeds
- Extraction Of Oligomeric Proanthocyanidins From Grape Seeds [J]
- Extraction Of Proanthocyanidins And Anthocyanins From Grape Skin By Using Ionic Liquids
- Extraction Of Proanthocyanidins During Fermentation Of Muscat Bailey A And Cabernet Sauvignon Wines
- Extraction Of Proanthocyanidins From Amur Grape (Vitis Amurensis Rupr.) Seeds [J]
- Extraction Of Proanthocyanidins From Chinese Wild Rice (Zizania Latifolia) And Analyses Of Structural Composition And Potential Bioactivities Of Different Fractions
- Extraction Of Proanthocyanidins From Flowers Of Cinnamomum Burmannii
- Extraction Of Proanthocyanidins From Grape Marc By Supercritical Fluid Extraction Using Co2 As Solvent And Ethanol–Water Mixture As Co-Solvent
- Extraction Of Proanthocyanidins From Grape Seed [J]
- Extraction Of Proanthocyanidins From Grape Seeds With Ultrasonic Wave [J]
- Extraction Of Proanthocyanidins From Pinus Massoniana’S Bark Based On Response Surface Method And Vitro Antioxidant Activities Determination [J]
- Extraction Of Proanthocyanidins From Rapeseed Meal With Aqueous Two-Phase System
- Extraction Process Of Proanthocyanidins From Rapeseed Meal [J]
- Extraction Process Optimization Of Proanthocyanidins From Wild Pyracantha Fortuneana Fruits
- Extraction With Chelating Agent Assist Of Proanthocyanidins From Walnut Green Husk
- Extraction Yields And Anti‐Oxidant Activity Of Proanthocyanidins From Different Parts Of Grape Pomace: Effect Of Mechanical Treatments
- Extraction, Identification And Antioxidant Activity Of Proanthocyanidins From Larix Gmelinii Bark
- Extraction, Purification And Antioxidation Of Proanthocyanidins Of Elaeagnus Angustifolia L. Jujubes [J]
- Extraction, Purification And Qualitative Analysis Of Proanthocyanidins From Pitaya Peel
- Extracts Rich In Proanthocyanidins And Relating Process Of Preparation
- Ezperment Study On Oligonerie Proanthocyanidins And Ginko Flavonides To The Mice Lipid Peroxides And Postponing Fly Aging [J]
- Faba Bean: Transcriptome Analysis From Etiolated Seedling And Developing Seed Coat Of Key Cultivars For Synthesis Of Proanthocyanidins, Phytate, Raffinose Family …
- Fabrication Of Composite Nanofiltration Membranes With Enhanced Structural Stability For Concentrating Oligomeric Proanthocyanidins In Ethanol Aqueous Solution
- Fatty Acids, Tocopherols And Proanthocyanidins In Bramble Seeds
- Ficus Virens Proanthocyanidins Induced Apoptosis In Breast Cancer Cells Concomitantly Ameliorated 5-Fluorouracil Induced Intestinal Mucositis In Rats
- Fining White Wine With Plant Proteins: Effects Of Fining On Proanthocyanidins And Aroma Components
- Flavan-3-Ol Gallates And Proanthocyanidins From Pithecellobium Lobatum
- Flavan-3-Ols And Proanthocyanidins
- Flavan-3-Ols And Proanthocyanidins From Cistus Incanus
- Flavan-3-Ols And Proanthocyanidins From Limonium Brasiliense Inhibit The Adhesion Of Porphyromonas Gingivalis To Epithelial Host Cells By Interaction With Gingipains
- Flavan-3-Ols And Proanthocyanidins From The Herb Of Cistus Incanus
- Flavanols And Proanthocyanidins
- Flavanols, Proanthocyanidins And Antioxidant Activity Changes During Cocoa (Theobroma Cacao L.) Roasting As Affected By Temperature And Time Of Processing
- Flavans And A-Type Proanthocyanidins From Prunus Prostrata
- Flavans And Proanthocyanidins
- Flavonoids, Proanthocyanidins And Cancer Risk. Statistical Methods To Disentangle The Effects Of Flavonoids, Their Sources And …
- Flavonoids, Proanthocyanidins, And Cancer Risk: A Network Of Case-Control Studies From Italy
- Flavonoids, Proanthocyanidins, And The Risk Of Stomach Cancer
- Flavonoids, Proanthocyanidins, Vitamin C, And Antioxidant Activity Of Theobroma Grandiflorum (Cupuassu) Pulp And Seeds
- Floral Trifolium Proanthocyanidins: Polyphenol Formation And Compositional Diversity
- Fluorescent Labeling Of Cranberry Proanthocyanidins With 5-([4, 6-Dichlorotriazin-2-Yl] Amino) Fluorescein (Dtaf)
- Foliar Anthocyanins And Proanthocyanidins In Six Ornamental Varieties Of Acer Palmatum
- Formulation Optimization Of A Milk Beverage With Added Proanthocyanidins From Purple Corn
- Fractionation Of Grape Seed Proanthocyanidins For Bioactivity Assessment
- Fractioning Of Proanthocyanidins Of Uncaria Tomentosa. Composition And Structure-Bioactivity Relationship
- Free And Bound Total Phenolic Concentrations, Antioxidant Capacities, And Profiles Of Proanthocyanidins And Anthocyanins In Whole Grain Rice (Oryza Sativa L.) Of …
- Functional And Morphological Effects Of Grape Seed Proanthocyanidins On Peripheral Neuropathy In Rats With Type 2 Diabetes Mellitus
- Functional Demonstration Of Plant Flavonoid Carbocations Proposed To Be Involved In The Biosynthesis Of Proanthocyanidins
- Fungitoxic Activity Of Proanthocyanidins
- Galloylated Proanthocyanidins From Shea (Vitellaria Paradoxa) Meal Have Potent Anthelmintic Activity Against Ascaris Suum
- Galloylhamameloses And Proanthocyanidins From Hamamelis Virginiana
- Gamma-Poly Glutamate/Gelatin Composite Hydrogels Crosslinked By Proanthocyanidins For Wound Healing
- General Method For The Construction Of Type-A Proanthocyanidins:Synthesis Of Racemic-Diinsininone
- Genotype X Environment Interaction In Grapevines: Proanthocyanidins Accumulations And Polymerization In Different Biotypes Of Two Sicilian Cultivars
- Geranins A And B, New Antiprotozoal A-Type Proanthocyanidins From Geranium Niveum
- Geranins C And D, Additional New Antiprotozoal A-Type Proanthocyanidins From Geranium Niveum
- Gibberellic Acid (Ga3) Induced Changes In Proanthocyanidins And Malt Quality Of Two And Six-Row Husked Barleys
- Global Transcriptomic Profiling Reveals Anticancer Role Of Oligomeric Proanthocyanidins From Grape Seeds In Colorectal Cancer
- Grape Proanthocyanidins Induce Apoptosis By Loss Of Mitochondrial Membrane Potential Of Human Non-Small Cell Lung Cancer Cells In Vitro And In Vivo
- Grape Seed Extract Proanthocyanidins Downregulate Hiv-1 Entry Coreceptors, Ccr2B, Ccr3 And Ccr5 Gene Expression By Normal Peripheral Blood …
- Grape Seed Proanthocyanidins (Gsps) Inhibit The Growth Of Cervical Cancer By Inducing Apoptosis Mediated By The Mitochondrial Pathway
- Grape Seed Proanthocyanidins Ameliorate Diabetic Nephropathy Via Modulation Of Levels Of Age, Rage And Ctgf
- Grape Seed Proanthocyanidins Ameliorate Doxorubicin-Induced Cardiotoxicity
- Grape Seed Proanthocyanidins Ameliorate Neuronal Oxidative Damage By Inhibiting Gsk-3Β-Dependent Mitochondrial Permeability Transition Pore Opening In …
- Grape Seed Proanthocyanidins Ameliorate Pancreatic Beta-Cell Dysfunction And Death In Low-Dose Streptozotocin-And High-Carbohydrate/High-Fat Diet-Induced …
- Grape Seed Proanthocyanidins Ameliorates Cadmium-Induced Renal Injury And Oxidative Stress In Experimental Rats Through The Up-Regulation Of Nuclear Related Factor …
- Grape Seed Proanthocyanidins Ameliorates Isoproterenol-Induced Myocardial Injury In Rats By Stabilizing Mitochondrial And Lysosomal Enzymes: An In Vivo Study
- Grape Seed Proanthocyanidins And Metformin Act By Different Mechanisms To Promote Insulin Signaling In Rats Fed High Calorie Diet
- Grape Seed Proanthocyanidins And Metformin Combination Attenuate Hepatic Endoplasmic Reticulum Stress In Rats Subjected To Nutrition Excess
- Grape Seed Proanthocyanidins As Modulators Of The Inflammatory Response And Barrier Function In The Intestine
- Grape Seed Proanthocyanidins Attenuate Anxiety-Like Behavior In An Experimental Model Of Dietary-Induced Hypercholesterolemia In Rats
- Grape Seed Proanthocyanidins Attenuate Apoptosis In Ischemic Stroke
- Grape Seed Proanthocyanidins Attenuate Vascular Smooth Muscle Cell Proliferation Via Blocking Phosphatidylinositol 3‐Kinase‐Dependent Signaling Pathways
- Grape Seed Proanthocyanidins Correct Dyslipidemia Associated With A High-Fat Diet In Rats And Repress Genes Controlling Lipogenesis And Vldl Assembling In Liver
- Grape Seed Proanthocyanidins Extract Inhibits Pancreatic Cancer Cell Growth Through Down-Regulation Of Mir-27A Expression
- Grape Seed Proanthocyanidins Extract Promotes Bone Formation In Rat’S Mandibular Condyle
- Grape Seed Proanthocyanidins Extracts Promote Apolipoprotein Ai Mrna Expression In Hepg2 Cells Under Experimental Sugar And High-Sugar Conditions
- Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion During Diet-Induced Obesity Development In Rats
- Grape Seed Proanthocyanidins Improved Cardiac Recovery During Reperfusion After Ischemia In Isolated Rat Hearts
- Proanthocyanidins-increase-collagen/12/01445450″ target=”_blank” rel=”noopener” data-saferedirecturl=”https://www.google.com/url?hl=en&q=https://insights.ovid.com/esthetic-restorative-dentistry/jerd/2014/01/000/grape-seed-Proanthocyanidins-increase-collagen/12/01445450&source=gmail&ust=1582339429707000&usg=AFQjCNFdnbVDpxm_H4uBB0xwRrZj_41W_g”>Grape Seed Proanthocyanidins Increase Collagen Biodegradation Resistance In The Dentin/Adhesive Interface When Included In An Adhesive
- Grape Seed Proanthocyanidins Induce Apoptosis And Autophagic Cell Death In Human Hepatoma Hepg2 Cells [J]
- Grape Seed Proanthocyanidins Induce Apoptosis And Inhibit Metastasis Of Highly Metastatic Breast Carcinoma Cells
- Grape Seed Proanthocyanidins Induce Apoptosis Through P53, Bax, And Caspase 3 Pathways
- Grape Seed Proanthocyanidins Induce Apoptosis Through The Mitochondrial Pathway In Nasopharyngeal Carcinoma Cne-2 Cells
- Grape Seed Proanthocyanidins Induce Autophagy And Modulate Survivin In Hepg2 Cells And Inhibit Xenograft Tumor Growth In Vivo
- Grape Seed Proanthocyanidins Induce Mitochondrial Pathway‑Mediated Apoptosis In Human Colorectal Carcinoma Cells
- Grape Seed Proanthocyanidins Induce Pro-Oxidant Toxicity In Cardiomyocytes
- Grape Seed Proanthocyanidins Influence Gut Microbiota And Enteroendocrine Secretions In Female Rats
- Grape Seed Proanthocyanidins Influence Gut Microbiota And Enteroendocrine Secretions In Rats
- Grape Seed Proanthocyanidins Inhibit Angiogenesis Via The Downregulation Of Both Vascular Endothelial Growth Factor And Angiopoietin Signaling
- Grape Seed Proanthocyanidins Inhibit Cigarette Smoke Condensate‐Induced Lung Cancer Cell Migration Through Inhibition Of Nadph Oxidase And Reduction In The …
- Grape Seed Proanthocyanidins Inhibit Colon Cancer-Induced Angiogenesis Through Suppressing The Expression Of Vegf And Ang1
- Grape Seed Proanthocyanidins Inhibit H2O2-Induced Osteoblastic Mc3T3-E1 Cell Apoptosis Via Ameliorating H2O2-Induced Mitochondrial Dysfunction
- Grape Seed Proanthocyanidins Inhibit Melanoma Cell Invasiveness By Reduction Of Pge2 Synthesis And Reversal Of Epithelial-To-Mesenchymal Transition.
- Grape Seed Proanthocyanidins Inhibit Migration Potential Of Pancreatic Cancer Cells By Promoting Mesenchymal-To-Epithelial Transition And Targeting Nf-Κb
- Grape Seed Proanthocyanidins Inhibit Pancreatic Cancer Cell Growth In Vitro And In Vivo Through Induction Of Apoptosis And Inhibition Of Pi3K/Akt Pathway
- Grape Seed Proanthocyanidins Inhibit Proliferation Of Pancreatic Cancer Cells By Modulating Microrna Expression
- Grape Seed Proanthocyanidins Inhibit The Growth Of Human Non-Small Cell Lung Cancer Xenografts By Targeting Insulin-Like Growth Factor Binding Protein-3, Tumor Cell …
- Grape Seed Proanthocyanidins Inhibit The Invasive Potential Of Head And Neck Cutaneous Squamous Cell Carcinoma Cells By Targeting Egfr Expression And …
- Grape Seed Proanthocyanidins Inhibit The Invasive Potential Of Head And Neck Squamous Cell Carcinoma Cells By Targeting Egfr Expression And Epithelial-To …
- Grape Seed Proanthocyanidins Inhibit The Invasiveness Of Human Hnscc Cells By Targeting Egfr And Reversing The Epithelial-To-Mesenchymal Transition.
- Grape Seed Proanthocyanidins Inhibit The Migration Of Human Lung Cancer Cells Through The Sequential Inhibition Of Nitric Oxide Synthase, Guanylate Cyclase And …
- Grape Seed Proanthocyanidins Inhibit The Proliferation, Migration And Invasion Of Tongue Squamous Cell Carcinoma Cells Through Suppressing The Protein …
- Grape Seed Proanthocyanidins Inhibit Uv-Induced Tolerogenic T-Cell Response Through Dna Repair-Dependent Functional Activation Of Langerhans Cells
- Grape Seed Proanthocyanidins Inhibit Uv-Radiation-Induced Oxidative Stress And Activation Of Mapk And Nf-Κb Signaling In Human Epidermal Keratinocytes
- Grape Seed Proanthocyanidins Inhibits The Invasion And Migration Of A549 Lung Cancer Cells
- Grape Seed Proanthocyanidins Prevent Doca-Salt Hypertension-Induced Renal Injury And Its Mechanisms In Rats
- Grape Seed Proanthocyanidins Prevent H2O2‐Induced Mitochondrial Dysfunction And Apoptosis Via Sirt 1 Activation In Embryonic Kidney Cells
- Grape Seed Proanthocyanidins Prevent Irradiation-Induced Differentiation Of Human Lung Fibroblasts By Ameliorating Mitochondrial Dysfunction
- Grape Seed Proanthocyanidins Prevent Plasma Postprandial Oxidative Stress In Humans
- Grape Seed Proanthocyanidins Promote Apoptosis In Human Epidermoid Carcinoma A431 Cells Through Alterations In Cdki‐Cdk‐Cyclin Cascade, And Caspase‐3 …
- Grape Seed Proanthocyanidins Protect Against Streptozotocin‑Induced Diabetic Nephropathy By Attenuating Endoplasmic Reticulum Stress‑Induced Apoptosis
- Grape Seed Proanthocyanidins Protect Cardiomyocytes Against Hypoxia/Reoxygenation Injury By Attenuating Endoplasmic Reticulum Stress Through Perk/Eif2Α …
- Grape Seed Proanthocyanidins Protect Cardiomyocytes From Ischemia And Reperfusion Injury Via Akt‐Nos Signaling
- Grape Seed Proanthocyanidins Protect N2A Cells Against Ischemic Injury Via Endoplasmic Reticulum Stress And Mitochondrial-Associated Pathways
- Grape Seed Proanthocyanidins Protects Against Cadmium Induced Oxidative Pancreatitis In Rats By Attenuating Oxidative Stress, Inflammation And Apoptosis Via Nrf-2 …
- Grape Seed Proanthocyanidins Reactivate Silenced Tumor Suppressor Genes In Human Skin Cancer Cells By Targeting Epigenetic Regulators
- Grape Seed Proanthocyanidins Repress The Hepatic Lipid Regulators Mir‐33 And Mir‐122 In Rats
- Grape Seed Proanthocyanidins Suppressed Macrophage Foam Cell Formation By Mirna-9 Via Targeting Acat1 In Thp-1 Cells
- Grape Seed Proanthocyanidins Target The Enteroendocrine System In Cafeteria‐Diet‐Fed Rats
- Grape Seed Proanthocyanidins: A Novel Source Of Dental Biomaterials And Unique Phytochemistry
- Grape Seeds Proanthocyanidins: An Overview Of In Vivo Bioactivity In Animal Models
- Grape Skin And Seed Proanthocyanidins From Monastrell× Syrah Grapes
- Grape-Seed Proanthocyanidins Ameliorate Contact Hypersensitivity Induced By 2, 4-Dinitrofluorobenzene (Dnfb) And Inhibit T Cell Proliferation In Vitro
- Grape-Seed Proanthocyanidins Are Able To Reverse Intestinal Dysfunction And Metabolic Endotoxemia Induced By A Cafeteria Diet In Wistar Rats
- Grape-Seed Proanthocyanidins Inhibit The Lipopolysaccharide-Induced Inflammatory Mediator Expression In Raw264. 7 Macrophages By Suppressing Mapk And Nf …
- Green Synthesis, Characterization And Application Of Proanthocyanidins–Functionalized Gold Nanoparticles
- Green Tea Flavan-3-Ols And Oligomeric Proanthocyanidins Inhibit The Motility Of Infective Larvae Of Teladorsagia Circumcincta And Trichostrongylus Colubriformis In Vitro
- Green Tea Polyphenol Epigallocatechin-3-Gallate And Cranberry Proanthocyanidins Act In Synergy With Cathelicidin (Ll-37) To Reduce The Lps-Induced Inflammatory …
- Green Tea Proanthocyanidins Cause Impairment Of Hormone-Regulated Larval Development And Reproductive Fitness Via Repression Of Juvenile Hormone Acid …
- Green Tea Proanthocyanidins Inhibit Cyclooxygenase-2 Expression In Lps-Activated Mouse Macrophages: Molecular Mechanisms And Structure–Activity Relationship
- Health-Promoting Properties Of Proanthocyanidins For Intestinal Dysfunction
- Healthy Properties Of Proanthocyanidins
- Heat-Dependent Desorption Of Proanthocyanidins From Grape-Derived Cell Wall Material Under Variable Ethanol Concentrations In Model Wine Systems
- Hematological And Serum Biochemical Evaluation Of Imatinib Mesylate Induced Toxicity In Wistar Rats And Its Amelioration With Grape Seed Proanthocyanidins
- Hepatoprotective Effect Of Grape Seed Proanthocyanidins On Cadmium-Induced Hepatic Injury In Rats: Possible Involvement Of Mitochondrial Dysfunction …
- Heterogeneity Of The Interflavanyl Bond In Proanthocyanidins From Natural Sources Lacking C-4 (C-Ring) Deoxy Flavonoid Nucleophiles
- High Molecular Compounds (Polysaccharides And Proanthocyanidins) From Hamamelis Virginiana Bark: Influence On Human Skin Keratinocyte Proliferation And …
- High Performance Thin-Layer Chromatography–Mass Spectrometry Of Japanese Knotweed Flavan-3-Ols And Proanthocyanidins On Silica Gel Plates
- High Protection By Grape Seed Proanthocyanidins (Gspc) Of Polyunsaturated Fatty Acids Against Uv-C Induced Peroxidation
- High Risk Of Adrenal Toxicity Of N1-Desoxy Quinoxaline 1, 4-Dioxide Derivatives And The Protection Of Oligomeric Proanthocyanidins (Opc) In The Inhibition Of The …
- High-Molecular-Weight Proanthocyanidins In Foods: Overcoming Analytical Challenges In Pursuit Of Novel Dietary Bioactive Components
- High-Performance Liquid Chromatography/Mass Spectrometry Analysis Of Proanthocyanidins In Foods And Beverages
- Histochemical Analysis Of Anthocyanins, Carotenoids, And Flavan-3-Ols/Proanthocyanidins In Prunus Domestica L. Fruits During Ripening
- Histopathological Studies On Imatinib Mesylate Induced Toxicity In Wistar Rats And Its Amelioration With Grape Seed Proanthocyanidins
- Hop (Humulus Lupulus L.) Proanthocyanidins Characterized By Mass Spectrometry, Acid Catalysis, And Gel Permeation Chromatography
- Hop Proanthocyanidins For The Fining Of Beer
- Hop Proanthocyanidins Induce Apoptosis, Protein Carbonylation, And Cytoskeleton Disorganization In Human Colorectal Adenocarcinoma Cells Via Reactive Oxygen …
- Hop Proanthocyanidins Protect Against Sin-1-Induced Cytotoxicity In Pc12 Cells
- Hplc Determination Of Extractable And Unextractable Proanthocyanidins In Plant Materials
- Hplc–Ms/Ms Profiling Of Proanthocyanidins In Teas: A Comparative Study
- Hplc-Qtof-Ms/Ms-Based Profiling Of Flavan-3-Ols And Dimeric Proanthocyanidins In Berries Of Two Muscadine Grape Hybrids Flh 13-11 And Flh 17-66
- Hptlc Fingerprint Profile Analysis Of Cocoa Proanthocyanidins Depending On Origin And Genotype
- Hydrolysable Tannins And Proanthocyanidins From Green Tea
- Hydrolysis Of Proanthocyanidins Polymer
- Hypolipidemic Effects Of Proanthocyanidins And Their Underlying Biochemical And Molecular Mechanisms
- Identification And Characterization Of Oligomeric Proanthocyanidins With Significant Anti-Cancer Activity In Adzuki Beans (Vigna Angularis)
- Identification And Characterization Of Proanthocyanidins Of 16 Members Of The Rhododendron Genus (Ericaceae) By Tandem Lc–Ms
- Identification And Characterization Of Trimeric Proanthocyanidins Of Two Members Of The Rhododendron Genus (Ericaceae) By Liquid Chromatography Multi‐Stage …
- Identification And In Vitro Biological Activities Of Hop Proanthocyanidins: Inhibition Of Nnos Activity And Scavenging Of Reactive Nitrogen Species
- Identification And Quantification Of Short Oligomeric Proanthocyanidins And Other Polyphenols In Boysenberry Seeds And Juice
- Identification And Quantitation Of Flavanols And Proanthocyanidins In Foods: How Good Are The Datas?
- Identification Of Oligomer Proanthocyanidins (F2) Isolated From Grape Seeds As A Formyl Peptide Receptor 1 Partial Agonist
- Identification Of Proanthocyanidins From Litchi (Litchi Chinensis Sonn.) Pulp By Lc-Esi-Q-Tof-Ms And Their Antioxidant Activity
- Identification Of Proanthocyanidins In Beer And Their Direct Measurement With A Dual Electrode Electrochemical Detector
- Identification Of The Constituent Flavanoid Units In Sainfoin Proanthocyanidins By Reversed-Phase High-Performance Liquid Chromatography
- Identification Of The Thearubigins As Polymeric Proanthocyanidins
- Identification Of Two Novel Proanthocyanidins In Green Tea
- Immobilized Proanthocyanidins For The Capture Of Bacterial Lipopolysaccharides
- Immunomodulatory And Antitumor Activities Of Grape Seed Proanthocyanidins
- Immunomodulatory Proanthocyanidins From Ecdysanthera Utilis
- Impact Of Cranberry Juice And Proanthocyanidins (Pacs) On The Zeta Potentials Of Escherichia Coli And Uroepithelial Cells
- Impact Of Cranberry Juice And Proanthocyanidins On The Ability Of Escherichia Coli To Form Biofilms
- Impact Of In Vitro Simulated Digestion On The Potential Health Benefits Of Proanthocyanidins From Choerospondias Axillaris Peels
- Impact Of Water Deficit On Grape Seeds Proanthocyanidins And Antocyanins Biosynthesis: Biochemical And Molecular Regulation
- Improved Procedure To Determine Non-Extractable Polymeric Proanthocyanidins In Plant Foods
- Improvement Of Mitochondrial Function In Muscle Of Genetically Obese Rats After Chronic Supplementation With Proanthocyanidins
- In Silico Docking Analysis Of A-Type Proanthocyanidins To Α-Glucosidase Constructed By Correlation With In Vitro Bioassay
- In The Study Of Flavan-3-Ols, Proanthocyanidins, And Their Derivatives Iii. 13 C Nuclear Magnetic Resonance Spectroscopy Of Flavan-3-Ols And Proanthocyanidins
- In Vitro Antifungal Activity Of A New Bioproduct Obtained From Grape Seed Proanthocyanidins On Botrytis Cinerea Mycelium And Spores
- In Vitro Antileishmanial Activity Of Proanthocyanidins And Related Compounds
- In Vitro Antioxidant Activities Of Proanthocyanidins Extracted From The Lotus Seedpod And Ameliorative Effects On Learning And Memory Impairment In Scopolamine …
- In Vitro Antioxidant Activity Of Proanthocyanidins In Syzygium Cumini Fruits
- In Vitro Antioxidant Study And Determination Of Flavonoids, Flavonols, Total Phenolic And Proanthocyanidins Content Of Grewia Abutilifolia Leaf Extracts
- In Vitro Antioxidant, Anti-Inflammatory And Anticancer Activities Of Ethyl Acetate Soluble Proanthocyanidins Of The Inflorescence Of Cocos Nucifera L.
- In Vitro Bioactivities Of Dietary Anthocyanins And Proanthocyanidins: Implications For Bioavailability, Neuroprotection And Safety
- In Vitro Inhibition Of [3H]-Angiotensin Ii Binding On The Human At1 Receptor By Proanthocyanidins From Guazuma Ulmifolia Bark
- In Vitro Studies On Inhibitory Effect Of Proanthocyanidins In Modulation Of Neutrophils And Macrophages
- In Vivo And In Vitro Inhibitory Activities Of Proanthocyanidins From Lotus Seedpod (Lspc) And Lotus Seed Hulls (Lshpc) Against Melanoma B16 In Mice
- Induce The Ornithine Decarboxylase Marker Of Skin Tumor Promotion And Inhibition Of This Response By Gallotannins, Oligomeric Proanthocyanidins, And Their Monomeric …
- Induction Of A State Of Iron Limitation In Uropathogenic Escherichia Coli Cft073 By Cranberry-Derived Proanthocyanidins As Revealed By Microarray Analysis
- Induction Of Colon Cancer Cell Death By Cranberry Proanthocyanidins Via Mapk Pathway
- Induction Of Resistance To Gray Mold With Benzothiadiazole Modifies Amino Acid Profile And Increases Proanthocyanidins In Grape: Primary Versus Secondary …
- Influence Of A Flavan-3-Ol Substituent On The Affinity Of Anthocyanins (Pigments) Toward Vinylcatechin Dimers And Proanthocyanidins (Copigments)
- Influence Of Components And Radical-Scavenging Activity Of Proanthocyanidins From Grape Seeds By Uv Irradiation [J]
- Influence Of Cranberry Proanthocyanidins On Formation Of Biofilms By Streptococcus Mutans On Saliva-Coated Apatitic Surface And On Dental Caries Development In Vivo
- Influence Of Degree-Of-Polymerization And Linkage On The Quantification Of Proanthocyanidins Using 4-Dimethylaminocinnamaldehyde (Dmac) Assay
- Influence Of Grape Proanthocyanidins On Kinetic Ability And Liver Free Radical Metabolism Of Skeletal Muscle Of Exhausted Mice [J]
- Influence Of Omega-3 Pufas On The Metabolism Of Proanthocyanidins In Rats
- Influence Of Proanthocyanidins On Expression Of Bcl-2 And Bax After Ischemia-Reperfusion Injury In Rat Retina
- Influence Of The Cross Linking Agent” Proanthocyanidins” On The Push-Out Bond Strength Of Fiber Posts Cemented With A Self-Adhesive Resin Cement.
- Influence Of The Structure And Composition Of The País Grape Proanthocyanidins On The Inhibition Of Angiotensin I-Converting Enzyme (Ace)
- Influence Of Viburnum Opulus Proanthocyanidins
- Influence Of Vine Vigor On Grape (Vitis Vinifera L. Cv. Pinot Noir) And Wine Proanthocyanidins
- Ingestion Of Proanthocyanidins Derived From Cacao Inhibits Diabetes-Induced Cataract Formation In Rats
- Inhibition Of Aromatase And Α-Amylase By Flavonoids And Proanthocyanidins From Sorghum Bicolor Bran Extracts
- Inhibition Of Bacterial Adhesion To Biomaterials By Cranberry Derived Proanthocyanidins
- Inhibition Of Differentiation Of Monocyte To Macrophages In Atherosclerosis By Oligomeric Proanthocyanidins–In-Vivo And In-Vitro Study
- Inhibition Of Growth And Metastasis Of Mouse Breast Cancer Cells (4T1) In Vitro And In Vivo By Grape Seed Proanthocyanidins: Relevance To Breast Cancer Prevention
- Inhibition Of Herpes Simplex Type 1 And Type 2 Infections By Oximacro®, A Cranberry Extract With A High Content Of A-Type Proanthocyanidins (Pacs-A)
- Inhibition Of Intestinal Chloride Secretion By Proanthocyanidins From Guazuma Ulmifolia
- Inhibition Of Non‐Small Cell Lung Cancer Cell Migration By Grape Seed Proanthocyanidins Is Mediated Through The Inhibition Of Nitric Oxide, Guanylate Cyclase, And Erk1 …
- Inhibition Of Secreted Phospholipase A2 By Proanthocyanidins: A Comparative Enzymological And In Silico Modeling Study
- Inhibition Of The Angiotensin-Converting Enzyme By Grape Seed And Skin Proanthocyanidins Extracted From Vitis Vinífera L. Cv. País
- Inhibition Of Tyrosinase By Cherimoya Pericarp Proanthocyanidins: Structural Characterization, Inhibitory Activity And Mechanism
- Inhibition Of Α-Glucosidase And Α-Amylase By Vaccinium Floribundum And Aristotelia Chilensis Proanthocyanidins
- Inhibitive Effect Of Proanthocyanidins On Cox-2 Expression Induced By Lps
- Inhibitive Effect Of Proanthocyanidins On Cox-2 Mrna Transcript In A549 Cells Induced By Il-1Β [J]
- Inhibitive Effect Of Proanthocyanidins On Cyclooxygenase-2 Expression In A549 Cells Induced By Cytokine Interleukin-1 Beta
- Inhibitor To Methyl Jasmonate-Treated Strawberry Fruit Induces Upregulation Of Specific Mbw Complex-Related Genes And Accumulation Of Proanthocyanidins
- Inhibitory Activities Of Proanthocyanidins From Persimmon Against Oxidative Stress And Digestive Enzymes Related To Diabetes
- Inhibitory Effect Of Grape Proanthocyanidins On Mmp-2 Of Mice Breast Cancer [J]
- Inhibitory Effect Of Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves On The Lipid Oxidation In An Emulsion System
- Inhibitory Effects Of Bark Proanthocyanidins On The Activities Of Glucosyltransferases Of Streptococcus Sobrinus
- Inhibitory Effects Of Proanthocyanidins From Ribes Nigrum Leaves On Carrageenin Acute Inflammatory Reactions Induced In Rats
- Inhibitory Effects Of Rhodiola Plants And Their Oligomeric Proanthocyanidins On Tyrosinase And Abeta42 Aggregation
- Inhibitory Mechanism Of Novel Allosteric Inhibitor, Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Proanthocyanidins Against Α-Glucosidase
- Inhibitory Potential Of Proanthocyanidins From The Fruit Pulp Of Clausena Lansium (Lour.) Skeels Against Α-Glucosidase And Non-Enzymatic Glycation: Activity And …
- Integrated Mass Spectrometry Approach To Profile Proanthocyanidins Occurring In Food Supplements: Analysis Of Potentilla Erecta L. Rhizomes
- Integrated Oxidized-Hyaluronic Acid/Collagen Hydrogel With Β-Tcp Using Proanthocyanidins As A Crosslinker For Drug Delivery
- Interaction Between Grape-Derived Proanthocyanidins And Cell Wall Material. 1. Effect On Proanthocyanidin Composition And Molecular Mass
- Interaction Between Grape-Derived Proanthocyanidins And Cell Wall Material. 2. Implications For Vinification
- Interaction Mechanisms Of Condensed Tannins (Proanthocyanidins) With Wheat Gluten Proteins
- Interactions Between Protein Fining Agents And Proanthocyanidins In White Wine
- Interactions Between Protein Fining Agents And Several Wine Proanthocyanidins
- Investigation Of Antibacterial And Antiinflammatory Activities Of Proanthocyanidins From Pelargonium Sidoides Dc Root Extract
- Investigation Of Grape Seed Proanthocyanidins. Achievements And Perspectives
- Investigation On Biological Activities Of Proanthocyanidins From Black Wattle Bark
- Investigations Into The Chemical Analysis And Bioactivity Of Plant Proanthocyanidins To Support Sustainable Livestock Farming
- In-Vitro Antibacterial Activity Of Proanthocyanidins Against Some Of Pathogenic Bacterial Isolates
- Isolation And Characterization Of Complex Oligomeric Proanthocyanidins From Grape: Applications Of Ccc And High Field Multidimensional Nmr Methods
- Isolation Of Five Proanthocyanidins From Pear (Pyrus Pyrifolia Nakai) Fruit Peels
- Isolation Of Native Proanthocyanidins From Grapevine (Vitis Vinifera) And Other Fruits In Aqueous Buffer
- Isolation Of Oligomeric Proanthocyanidins From Flavonoid-Producing Cell Cultures
- Isolation Of Proanthocyanidins From Red Wine, And Their Inhibitory Effects On Melanin Synthesis In Vitro
- Isolation Of Two New Bioactive Proanthocyanidins From Cistus Salvifolius Herb Extract
- Isolation, Characterisation And Determination Of Biological Activity Of Coffee Proanthocyanidins
- Isolation, Identification And Organoleptic Astringency Of Dimeric Proanthocyanidins Occurring In Azuki Beans
- Isotonic Oligomeric Proanthocyanidins
- Isotopic Exchange Hplc-Hrms/Ms Applied To Cyclic Proanthocyanidins In Wine And Cranberries
- Kinetic Characterization Of Inhibition Of Angiotensin Converting Enzyme By Proanthocyanidins Extracted From Vitis Vinífera L. Cv. País
- Kinetic Optimisation Of The Reversed Phase Liquid Chromatographic Separation Of Proanthocyanidins On Sub-2 Μm And Superficially Porous Phases
- Kinetics And Antioxidant Capacity Of Proanthocyanidins Encapsulated In Zein Electrospun Fibers By Cyclic Voltammetry
- Kola Acuminata Proanthocyanidins: A Class Of Anti-Trypanosomal Compounds Effective Against Trypanosoma Brucei
- Lactobacillus Casei-01 Facilitates The Ameliorative Effects Of Proanthocyanidins Extracted From Lotus Seedpod On Learning And Memory Impairment In …
- Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry Isotope Patterns To Determine Ratios Of A-Type To B-Type Interflavan Bonds In Cranberry Proanthocyanidins
- Lc-Esi-Ms Analysis Of Degradative Products Of Quince Polymeric Proanthocyanidins
- Lc-Ms Identification Of Proanthocyanidins In Bark And Fruit Of Six Terminalia Species
- Ldl Cholesterol And Metabolic Syndrome Benefit From Supplementation With Soy Protein, Phytosterols, Hops Rho Iso-Alpha Acids, And Acacia Nilotica Proanthocyanidins
- Leaves Of Invasive Plants—Japanese, Bohemian And Giant Knotweed—The Promising New Source Of Flavan-3-Ols And Proanthocyanidins
- Lepisanthes Alata (Malay Cherry) Leaves Are Potent Inhibitors Of Starch Hydrolases Due To Proanthocyanidins With High Degree Of Polymerization
- Leucocyanidin Reductase Activity And Accumulation Of Proanthocyanidins In Developing Legume Tissues
- Levels And Distribution Of Anthocyanins, Proanthocyanidins, Flavonols, And Hydroxycinnamic Acids In Vaccinium Angustifolium Aiton Cv. Fundy
- Lingonberry (Vaccinium Vitis-Idaea) And European Cranberry (Vaccinium Microcarpon) Proanthocyanidins: Isolation, Identification, And Bioactivities
- Lipogenesis Is Decreased By Grape Seed Proanthocyanidins According To Liver Proteomics Of Rats Fed A High Fat Diet
- Liquid Chromatographic Analysis Of Polyphenols In Leaves Of Eucalyptus Camaldulensis, E. Globulus And E. Rudis: Proanthocyanidins, Ellagitannins And Flavonol …
- Liquid Chromatographic/Electrospray Ionization Mass Spectrometric Studies Of Proanthocyanidins In Foods
- Liquid Chromatography Tandem Mass Spectrometry Identification Of Proanthocyanidins In Rat Plasma After Oral Administration Of Grape Seed Extract
- Localization And Quantitative Determination Of Catechins And Proanthocyanidins In The Phloem Of Elm And Cherry
- Localization Of Proanthocyanidins Using In Situ-Hydrolysis With Sulfuric Acid
- Location Of The Proanthocyanidins In The Barley Grain
- Longan Flower Proanthocyanidins Induce Apoptosis In Ht-29 Colorectal Carcinoma Spheroids
- Long-Lasting Effects Of Proanthocyanidins In Rat Prevent Cafeteria Diet Effects By Limiting Adipose Tissue Accrual
- Long-Lasting Effects Of Proanthocyanidins In Rat Prevent Cafeteria Diet Effects By Limiting Adipose Tissue Accrual: Long-Lasting Effects Of Gspe Limiting Wat Accrual
- Long-Term Bioadhesive Properties Of Proanthocyanidins Enriched Fractions To Dentin
- Long-Term Supplementation With A Low Dose Of Proanthocyanidins Normalized Liver Mir-33A And Mir-122 Levels In High-Fat Diet-Induced Obese Rats
- Long-Term Supplementation With A Low Dose Of Proanthocyanidins Normalized Liver Mir-33A And Mir-122 Levels In High-Fat Diet–Induced Obese Rats
- Lotus Seedpod Proanthocyanidins Protect Against Neurotoxicity After Methyl-Mercuric Chloride Injury
- Maceration With Stems Contact Fermentation: Effect On Proanthocyanidins Compounds And Color In Primitivo Red Wines
- Mainly Dimers And Trimers Of Chinese Bayberry Leaves Proanthocyanidins (Blps) Are Utilized By Gut Microbiota: In Vitro Digestion And Fermentation Coupled With …
- Maize Lc Transcription Factor Enhances Biosynthesis Of Anthocyanins, Distinct Proanthocyanidins And Phenylpropanoids In Apple (Malus Domestica Borkh.)
- Major Water-Soluble Polyphenols, Proanthocyanidins, In Leaves Of Persimmon (Diospyros Kaki) And Their Α-Amylase Inhibitory Activity
- Maldi-Tof Ms Analysis Of Plant Proanthocyanidins
- Maldi-Tof Ms Analysis Of Proanthocyanidins In Two Lowland Tropical Forest Species Of Cecropia: A First Look At Their Chemical Structures
- Maldi‐Tof Ms Characterization Of Proanthocyanidins From Cranberry Fruit (Vaccinium Macrocarpon) That Inhibit Tumor Cell Growth And Matrix Metalloproteinase …
- Manipulation Of Some Crucial Bonds In The Molecular Backbone Of Proanthocyanidins And Related Compounds
- Mass Spectroscopic Characterisation Of Oligomeric Proanthocyanidins Derived From An Extract Of Pelargonium Sidoides Roots (Eps [R] 7630) And Pharmacological …
- Mass Spectroscopic Characterisation Of Oligomeric Proanthocyanidins Derived From An Extract Of Pelargonium Sidoides Roots (Eps® 7630) And Pharmacological …
- Matrix Metalloproteinases In Cancer Metastasis: Molecular Targets For Prostate Cancer Prevention By Green Tea Polyphenols And Grape Seed Proanthocyanidins
- Measurement And Analysis Of The Content Of Total Ployphenols And Proanthocyanidins In Carbernet Sauvignon Dry Red Wine From Yun’Nan And From Other Regions
- Measurement Of Superoxide Dismutase-Like Activity Of Proanthocyanidins [J]
- Mechanical Evaluation Of Effect Of Grape Seed Proanthocyanidins Extract On Debilitated Mandibles In Rats
- Mechanism Of Proanthocyanidins-Induced Alcoholic Fermentation Enhancement In Saccharomyces Cerevisiae
- Mechanistic Insights Into Anticancer Properties Of Oligomeric Proanthocyanidins From Grape Seeds In Colorectal Cancer
- Membrane Separation Technique For Purifying Proanthocyanidins From Peanut Skin
- Metabolic And Rna Profiling Elucidates Proanthocyanidins Accumulation In Aglianico Grape
- Metabolic Engineering And Potential Functions Of Proanthocyanidins In Poplar
- Metabolic Engineering Of Proanthocyanidins By Ectopic Expression Of Transcription Factors In Arabidopsis Thaliana
- Metabolic Engineering Of Proanthocyanidins Through Co‐Expression Of Anthocyanidin Reductase And The Pap1 Myb Transcription Factor
- Metabolic Fingerprinting Using Direct Flow Injection Electrospray Ionization Tandem Mass Spectrometry For The Characterization Of Proanthocyanidins From The Barks Of …
- Metabolic Profiling And Cytological Analysis Of Proanthocyanidins In Immature Seeds Of Arabidopsis Thaliana Flavonoid Accumulation Mutants
- Metabolism Of Proanthocyanidins In Grape
- Method Development And Optimisation For The Characterisation And The Quantification Of A-Type Proanthocyanidins-Application To Cranberry Extracts And Tissues
- Method For Catalytic Hydrogenolysis Of Cinnamon Proanthocyanidins High Polymer To Oligomer
- Method For Estimation Of Proanthocyanidins Based On Their Acid Depolymerization In The Presence Of Nucleophiles
- Method For Extracting Oligomeric Proanthocyanidins
- Method For Extracting Proanthocyanidins
- Method For Extracting Proanthocyanidins From Cranberry
- Method For Preparing Grape Seed Proanthocyanidins Health Beverage
- Method For Purifying Proanthocyanidins In Peanut Coat
- Method Of Normalizing Glucose Levels In Blood Of Patients With Diabetes Mellitus By Oral Administration Of Proanthocyanidins Containing Plant Extracts
- Method Of Preparing Oligomeric Proanthocyanidins
- Methods For Isolation Of Proanthocyanidins From Flavonoid-Producing Cell Culture
- Methods Of Analysis Of Proanthocyanidins In Red Wines
- Methods To Determine Effects Of Cranberry Proanthocyanidins On Extraintestinal Infections: Relevance For Urinary Tract Health
- Methylated A-Type Proanthocyanidins And Related Metabolites From Cassipourea Gummiflua
- Microbial Metabolites Of Proanthocyanidins Reduce Chemical Carcinogen-Induced Dna Damage In Human Lung Epithelial And Fetal Hepatic Cells In Vitro
- Microwave Extraction Of Proanthocyanidins From Grape Seeds
- Microwave-Assisted Extraction Of Proanthocyanidins From Rhodiola Rosea L. Root
- Microwave-Assisted Method For Distillation And Dual Extraction In Obtaining Essential Oil, Proanthocyanidins And Polysaccharides By One-Pot Process From Cinnamomi …
- Mir‐96 And Autophagy Are Involved In The Beneficial Effect Of Grape Seed Proanthocyanidins Against High‐Fat‐Diet‐Induced Dyslipidemia In Mice
- Mitigation Effects Of Proanthocyanidins With Different Structures On Acrylamide Formation In Chemical And Fried Potato Crisp Models
- Moderate Cytotoxicity Of Proanthocyanidins To Human Tumour Cell Lines
- Modification Of Chitosan To Deliver Grapes Proanthocyanidins: Physicochemical And Biological Evaluation
- Modification Of Oligomeric And Polymeric Proanthocyanidins Via Oxidation In Alkaline Conditions
- Modulation Of Anti-Oxidation Ability By Proanthocyanidins During Germination Of Arabidopsis Thaliana Seeds
- Modulation Of Oxidative Stress And Melanogenesis By Proanthocyanidins
- Molecular Analysis Of Genes Involved In The Synthesis Of Proanthocyanidins In Theobroma Cacao
- Molecular Analysis Of Proanthocyanidins Related To Pigmentation In Brown Cotton Fibre ( Gossypium Hirsutum L.)
- Molecular Basis Of The Interaction Between Proteins Of Plant Origin And Proanthocyanidins In A Model Wine System
- Molecular Insight Into Affinities Of Gallated And Nongallated Proanthocyanidins Dimers To Lipid Bilayers
- Molecular Ion Index Assisted Comprehensive Profiling Of B-Type Oligomeric Proanthocyanidins In Rhubarb By High Performance Liquid Chromatography-Tandem Mass …
- Molecular Mechanisms Of Cytoprotective Action Of The Plant Proanthocyanidins In Gastric Lesions
- Molecular Modification Of Proanthocyanidins
- Molluscicidal Activities Of Doubly-Linked Proanthocyanidins From Pavetta Owariensis
- Monocytic Differentiation Of K562 Cells Induced By Proanthocyanidins From Grape Seeds
- Multi‐Laboratory Validation Of A Standard Method For Quantifying Proanthocyanidins In Cranberry Powders
- Multi-Targeted Prevention And Therapy Of Cancer By Proanthocyanidins
- Mutagenicity Of Proanthocyanidins
- Nano Formulated Proanthocyanidins As An Effective Wound Healing Component
- Nanoparticle Delivery Of Grape Seed-Derived Proanthocyanidins To Airway Epithelial Cells Dampens Oxidative Stress And Inflammation
- Natural Proanthocyanidins
- Nephrin Loss Is Reduced By Grape Seed Proanthocyanidins In The Experimental Diabetic Nephropathy Rat Model
- Neuroprotective Effects Of Proanthocyanidins, Natural Flavonoids Derived From Plants, On Rotenone-Induced Oxidative Stress And Apoptotic Cell Death In Human …
- New Biological Activities Of Plant Proanthocyanidins
- New Identification Of Proanthocyanidins In Cinnamon (Cinnamomum Zeylanicum L.) Using Maldi-Tof/Tof Mass Spectrometry
- New Monoterpene Glycoside Esters And Phenolic Constituents Of Paeoniae Radix, And Increase Of Water Solubility Of Proanthocyanidins In The Presence Of Paeoniflorin
- New Oligomeric And Polymeric Proanthocyanidins, Useful For Treating Skin And Mucous Membrane Defects And Inflammations And As Components Of Cosmetic Products
- New Oligomeric Proanthocyanidins From Alhagi Pseudalhagi
- New Oligomeric Proanthocyanidins From Bark Of Platanus Orientalis
- Nmr Characterization And Biological Evaluation Of Proanthocyanidins: A Systematic Approach
- Nmr, Esi/Ms, And Maldi-Tof/Ms Analysis Of Pear Juice Polymeric Proanthocyanidins With Potent Free Radical Scavenging Activity
- Novel Bone Substitute Composed Of Oligomeric Proanthocyanidins‐Crosslinked Gelatin And Tricalcium Phosphate
- Novel Insights Into The Inhibitory Effect And Mechanism Of Proanthocyanidins From Pyracantha Fortuneana Fruit On Α‐Glucosidase
- Nutritional Proanthocyanidins, Flavonoids, And Related Phenols
- Occurrence And Biological Significance Of Proanthocyanidins In The American Diet
- Occurrence Of An Unusual Leucoanthocyanidin And Absence Of Proanthocyanidins In Sorghum Leaves
- Occurrence Of Antioxidant And Radical Scavenging Proanthocyanidins From The Indian Minor Spice Nagkesar (Mammea Longifolia Planch And Triana Syn)
- Occurrence Of Astringent Oligomeric Proanthocyanidins In Legume Seeds
- Of Polyphenolics From Underutilized Byproducts Of Fruit Production (Choerospondias Axillaris Peels): Inhibitory Activity Of Proanthocyanidins Against Glycolysis Enzymes
- Oligomeric Flavanoids. Part 19. Reductive Cleavage Of The Interflavanyl Bond In Proanthocyanidins
- Oligomeric Flavanoids. Part 25. Cleavage Of The Acetal Functionality In A-Type Proanthocyanidins
- Oligomeric Flavanoids. Part 28. Structure And Synthesis Of Ether-Linked (4-O-3)-Bis-Teracacidins, A Novel Class Of Naturally Occurring Proanthocyanidins
- Oligomeric Proanthocyanidins (Opcs) From Grape Seed Extract Suppress The Activity Of Abc Transporters In Overcoming Chemoresistance In Colorectal Cancer Cells
- Oligomeric Proanthocyanidins (Opcs) Modulating Radiation-Induced Oxidative Stress On Functional And Structural Performance Of Eye In Male Rats
- Oligomeric Proanthocyanidins (Opcs) Target Cancer Stem-Like Cells And Suppress Tumor Organoid Formation In Colorectal Cancer
- Oligomeric Proanthocyanidins Alleviate Hexabromocyclododecane-Induced Cytotoxicity In Hepg2 Cells Through Regulation On Ros Formation And Mitochondrial …
- Oligomeric Proanthocyanidins And Epigallocatechin Gallate Aggravate Autophagy Of Foam Cells Through The Activation Of Class Iii Pi3K/Beclin1‐Complex Mediated …
- Oligomeric Proanthocyanidins Are The Active Compounds In Abelmoschus Esculentus Moench For Its α-Amylase And α-Glucosidase Inhibition Activity
- Oligomeric Proanthocyanidins Are The Active Compounds In Abelmoschus Esculentus Moench For Its Α-Amylase And Α-Glucosidase Inhibition Activity
- Oligomeric Proanthocyanidins Attenuate Airway Inflammation In Asthma By Inhibiting Dendritic Cells Maturation
- Oligomeric Proanthocyanidins Attenuates Airway Chronic Inflammation And Remodeling Via Tgf-Β1-Ros-Mapk Pathway
- Oligomeric Proanthocyanidins Effectively Inhibit Ldl Oxidation: A Mechanistic Study Using A Lipophilic, Oxidation-Sensitive, Fluorescent Probe
- Oligomeric Proanthocyanidins From Grape Seeds Effectively Inhibit Ultraviolet-Induced Melanogenesis Of Human Melanocytes In Vitro
- Oligomeric Proanthocyanidins From Mangosteen Pericarps
- Oligomeric Proanthocyanidins From Pteropyrum Scoparium And Their Antioxidant Properties.
- Oligomeric Proanthocyanidins From Rabbiteye Blueberry Leaves Inhibits The Proliferation Of Human T-Cell Lymphotropic Virus Type 1-Associated Cell Lines Via Apoptosis …
- Oligomeric Proanthocyanidins From Rumex Acetosa L. Inhibit The Attachment Of Herpes Simplex Virus Type-1
- Oligomeric Proanthocyanidins From The Barks Of Cinnamomum Verum And Their Dentin Enhancement Properties
- Oligomeric Proanthocyanidins Inhibit Apoptosis Of Chondrocytes Induced By Interleukin-1Β
- Oligomeric Proanthocyanidins Inhibit Hippo-Yap Pathway And Prevent Colorectal Cancer Stem Cell Formation
- Oligomeric Proanthocyanidins Mitigate Cholesterol And Cholic Acid Diet–Induced Hepatic Dysfunction In Male Sprague Dawley Rats
- Oligomeric Proanthocyanidins Possessing A Doubly Linked Structure From Pavetta Owariensis
- Oligomeric Proanthocyanidins Protect Against Hk-2 Cell Injury Induced By Oxalate And Calcium Oxalate Monohydrate Crystals
- Oligomeric Proanthocyanidins Protect Myocardium By Mitigating Left Ventricular Remodeling In Isoproterenol‐Induced Postmyocardial Infarction
- Oligomeric Proanthocyanidins Protect Vascular Endothelial Cells From Lipid Oxidation
- Oligomeric Proanthocyanidins Protects A549 Cells Against H2O2-Induced Oxidative Stress Via The Nrf2-Are Pathway
- Oligomeric Proanthocyanidins Released From Dentin Induce Regenerative Dental Pulp Cell Response
- Oligomeric Proanthocyanidins: Naturally Occurring O-Heterocycles
- Oligomerized Grape Seed Proanthocyanidins Ameliorates Isoproterenol‐Induced Cardiac Remodeling In Rats: Role Of Oxidative Stress
- Omega‐3 Polyunsaturated Fatty Acids And Proanthocyanidins Improve Postprandial Metabolic Flexibility In Rat
- On The Occurrence Of Proanthocyanidins, Leucoanthocyanidins And Catechins In Vegetables (Author’S Transl)
- One-Pot Depolymerizative Extraction Of Proanthocyanidins From Mangosteen Pericarps
- Online Coupling Of Pressurized Liquid Extraction, Solid-Phase Extraction And High-Performance Liquid Chromatography For Automated Analysis Of Proanthocyanidins In …
- Optimization For Ethanol Extraction Of Proanthocyanidins From Vitis Quinquangularis Using Response Surface Method [J]
- Optimization Of Degradation Of Proanthocyanidins From Sea Buckthorn Seeds By Sulfurous Acid Method
- Optimization Of Enzymatic Extraction Of Proanthocyanidins From Fruit Pericarp Of Pitaya By Response Surface Methodology
- Optimization Of Enzyme-Assisted Extracting Technology Of Proanthocyanidins From Purple Cabbage [J]
- Optimization Of Ethanol Extraction Of Proanthocyanidins From Longan Seed Using Response Surface Analysis [J]
- Optimization Of Extraction Conditions For Proanthocyanidins From Grape Seeds By Accelerated Solvent Extraction
- Optimization Of Extraction Process For Proanthocyanidins From Fruits Of Caryota Mitis Lour
- Optimization Of Methanol Extraction Of Proanthocyanidins From Pomegranatepeel Using Response Surface Analysis And Its Antioxidant Activity
- Optimization Of Microwave-Assisted Extracting Of Proanthocyanidins From Purple Cabbage And Evaluation Of Antioxidant Activity In Vitro
- Optimization Of Proanthocyanidins Extraction From Bark Of Local Hardwood
- Optimization Of Sample Preparation And Phloroglucinol Analysis Of Marselan Grape Skin Proanthocyanidins Using Hplc-Dadesi-Ms/Ms
- Optimization Of Sonotrode Ultrasonic-Assisted Extraction Of Proanthocyanidins From Brewers’ Spent Grains
- Optimization Of Subcritical Water Extraction Of Proanthocyanidins From Grape Seed By Response Surface Methodology
- Optimization Of Supercritical Co_2 Extraction Of Grape Seed Oil Containing Proanthocyanidins By Uniform Design
- Optimization Of Ultrasonic Extraction Of Proanthocyanidins From Egg Jujube By Response Surface Methodology
- Optimization Of Ultrasonic-Assisted Extraction Of Proanthocyanidins From Mango Seeds Using Response Surface Methodology [J]
- Optimization Of Ultrasonic-Assisted Extraction Of Proanthocyanidins From Peanut Red Skin By Response Surface Methodology
- Optimization Of Ultrasonic-Assisted Extraction Of Proanthocyanidins From Rapeseed Shell [J]
- Optimization Of Ultrasonic-Assisted Extraction Of Proanthocyanidins From Semen Litchi Using Response Surface Methodology [J]
- Optimization Of Ultrasound-Assisted Extraction Of Proanthocyanidins From Perilla Frutescens Using Response Surface Methodology
- Optimization On Extraction Parameters Of Proanthocyanidins From Episperm Of Tea (Camellia Sinensis) Seed [J]
- Optimization On Extraction Technology Of Proanthocyanidins From Peanut Shell
- Optimization On The Extraction Technology Of Proanthocyanidins From Degreased Walnut Dregs
- Optimization, Extraction, Structure Analysis And Antioxidant Properties Of Flavan-3-Ol Polymers: Proanthocyanidins Isolated From Periploca Angustifolia Using Surface …
- Optimized Extraction And Antioxidant Activity Of Proanthocyanidins From Longan Pericarp
- Optimized Mixture Of Hops Rho Iso-Alpha Acids-Rich Extract And Acacia Proanthocyanidins-Rich Extract Reduces Insulin Resistance In 3T3-L1 Adipocytes And …
- Optimizing Nucleophilic Depolymerization Of Proanthocyanidins In Grape Seeds To Dimeric Proanthocyanidin B1 Or B2
- Oral Squamous Cell Carcinoma Proliferative Phenotype Is Modulated By Proanthocyanidins: A Potential Prevention And Treatment Alternative For Oral Cancer
- Orthogonal Test Design For Optimization Of The Ethanol Extraction And The Microwave-Assisted Ethanol Extraction Of Proanthocyanidins From Cabernet Sauvignon …
- Oxidative Stress Induced By Cadmium In The Plasma, Erythrocytes And Lymphocytes Of Rats: Attenuation By Grape Seed Proanthocyanidins
- P53 Enhances Grape Seed Proanthocyanidins-Induced Cell Growth Inhibition And Apoptotic Cell Death Of Non-Small Cell Human Lung Cancer Cells
- Parenteral And Elemental Enteral Nutrition Decreases Intestine Mucosal Immunity, Which Is Partially Restored By Dietary Proanthocyanidins And Il-25
- Partly Reduced Graphene Oxide Aerogels Induced By Proanthocyanidins For Efficient Dye Removal
- Peanut Allergen Ara H 1 Interacts With Proanthocyanidins Into Higher Molecular Weight Complexes
- Performance Of Absorption And Separation Of The Macroreticular Resin For Proanthocyanidins From Pinus Massoniana’S Bark [J]
- Persimmon Oligomeric Proanthocyanidins Extend Life Span Of Senescence-Accelerated Mice
- Perturbation Of Host Cell Cytoskeleton By Cranberry Proanthocyanidins And Their Effect On Enteric Infections
- Phenolic Acids, Anthocyanins, Proanthocyanidins, Antioxidant Activity, Minerals And Their Correlations In Non-Pigmented, Red, And Black Rice
- Phenolic Compounds In Laurel Wood: A New Source Of Proanthocyanidins
- Phenolic Metabolites And Substantial Microbiome Changes In Pig Feces By Ingesting Grape Seed Proanthocyanidins
- Phenols, Proanthocyanidins, Flavones And Flavonols In Some Plant Materials And Their Antioxidant Activities
- Photoprotection Of Uv-Irradiated Human Skin: An Antioxidative Combination Of Vitamins E And C, Carotenoids, Selenium And Proanthocyanidins
- Phylogenetic Analysis Of Upland Cotton Mate Gene Family Reveals A Conserved Subfamily Involved In Transport Of Proanthocyanidins
- Physico-Chemical Properties Of Proanthocyanidins And Their Applications In Enzyme Inhibition And Microbial Regulation
- Phytochemical Composition And Antioxidant Evaluation Of Pelargonium Sidoides Dc. Root Extract And Proanthocyanidins
- Phytochemistry Of Proanthocyanidins
- Phytochemistry Variability Between Organs Of Proanthocyanidins In Geranium Sylvaticum Analyzed By Off-Line 2-Dimensional Hplc-Ms
- Pigmented Soybean (Glycine Max) Seed Coats Accumulate Proanthocyanidins During Development
- Pine (Pinus Sylvestris L.) Bark Proanthocyanidins Affords Prevention Of Peroxynitrite-Induced L-Tyrosine Nitration, Dna Damage And Hydroxyl Radical Formation.
- Plant Antiviral Agents. Vii. Antiviral And Antibacterial Proanthocyanidins From The Bark Of Pavetta Owariensis
- Plant Growth Inhibitors (Proanthocyanidins) From Prunus Armeniaca
- Plant Proanthocyanidins Bind To And Neutralize Bacterial Lipopolysaccharides
- Plant Proanthocyanidins. Part 3. Conformational And Configurational Studies Of Natural Procyanidins
- Plant Proanthocyanidins. Part 4. Biosynthesis Of Procyanidins And Observations On The Metabolism Of Cyanidin In Plants
- Plant Proanthocyanidins. Part 5. Sorghum Polyphenols
- Plant Proanthocyanidins. Part 6. Chiroptical Studies. Part 95. Circular Dichroism Of Procyanidins
- Plant Proanthocyanidins. Part 7. Prodelphinidins From Pinus Sylvestris
- Plant Proanthocyanidins. Part I. Introduction; The Isolation, Structure, And Distribution In Nature Of Plant Procyanidins
- Plant Proanthocyanidins. Part Ii. Proanthocyanidin-A2 And Its Derivatives
- Polymeric Proanthocyanidins Are Catabolized By Human Colonic Microflora Into Low-Molecular-Weight Phenolic Acids
- Polymeric Proanthocyanidins From Grape Skins
- Polymeric Proanthocyanidins From Psidium Guajava
- Polymeric Proanthocyanidins From Sicilian Pistachio (Pistacia Vera L.) Nut Extract Inhibit Lipopolysaccharide-Induced Inflammatory Response In Raw 264.7 Cells
- Polymeric Proanthocyanidins From The Bark Of Hamamelis Virginiana
- Polymeric Proanthocyanidins In Skins And Seeds Of 37 Vitis Vinifera L. Cultivars: A Methodological Comparative Study
- Polymeric Proanthocyanidins Of Photinia Glabrescens, Modification Of Molecular Weight And Nature Of Products From Hydrogenolysis
- Polymeric Proanthocyanidins. 13 C Nmr Studies Of Procyanidins
- Polymeric Proanthocyanidins. Stereochemistry, Structural Units, And Molecular Weight
- Polymeric Proanthocyanidins: Interflavanoid Linkage Isomerism In (Epicatechin-4)-(Epicatechin-4)-Catechin Procyanidins
- Polymerization Of Proanthocyanidins Catalyzed By Polyphenol Oxidase From Lotus Seedpod
- Polymerization-Dependent Activation Of Porcine Γδ T-Cells By Proanthocyanidins
- Polyphenol Interactions. Part 2. Covalent Binding Of Procyanidins To Proteins During Acid-Catalysed Decomposition; Observations On Some Polymeric Proanthocyanidins
- Polyphenols And Agriculture: Beneficial Effects Of Proanthocyanidins In Forages
- Pomegranate Fruit And Juice (Cv. Mollar), Rich In Ellagitannins And Anthocyanins, Also Provide A Significant Content Of A Wide Range Of Proanthocyanidins
- Position And Orientation Of Gallated Proanthocyanidins In Lipid Bilayer Membranes: Influence Of Polymerization Degree And Linkage Type
- Possible Mechanism Of Proanthocyanidins On Abnormal Cell Cycle And Apoptosis Of Pc12 Cells Induced By Β-Amyloid Peptide 25-35 (Aβ_ (25-35))[J]
- Potent Anthelmintic Activity Of Galloylated Proanthocyanidins From Shea Meal (Vitellaria Paradoxa)
- Potential Effect Of Mangosteen Proanthocyanidins Incorporation Into Self-Etch Adhesive On Dentin Bonding
- Potential Health Promoting Properties Of Isoflavones, Saponins, Proanthocyanidins, And Other Phytonutrients In Pulses
- Potential Of Camellia Sinensis Proanthocyanidins-Rich Fraction For Controlling Malaria Mosquito Populations Through Disruption Of Larval Development
- Preliminary Identification On Structure Of Oligomeric Proanthocyanidins From Faba Bean Episperm
- Preparation And Characterization Of Antioxidant And Antimicrobial Packaging Films Based On Chitosan And Proanthocyanidins
- Preparation And Characterization Of Gelatin/Oligomeric Proanthocyanidins Composite Microspheres
- Preparation And Characterization Of Porous Corn Starch And Its Adsorption Toward Grape Seed Proanthocyanidins
- Preparation And In Vivo Investigation Of Oligomeric Proanthocyanidins Cross-Linked Collagen Serving As Synthesized Tissue Regeneration Membrane
- Preparation Of Oligomeric Proanthocyanidins By Adsorption Chromatography
- Preparation, Characterization, And Antioxidative Activity Of Bletilla Striata Polysaccharide/Chitosan Microspheres For Oligomeric Proanthocyanidins
- Preparative High-Speed Counter-Current Chromatography Separation Of Grape Seed Proanthocyanidins According To Degree Of Polymerization
- Preparative Hsccc Isolation Of Phloroglucinolysis Products From Grape Seed Polymeric Proanthocyanidins As New Powerful Antioxidants
- Preparative Separation And Bioactivity Of Oligomeric Proanthocyanidins
- Preparative Separation, Structural Analysis And Evaluation Of Dentin Stiffening Activity Of Grape Seed Oligomeric Proanthocyanidins
- Presence Of Proanthocyanidins In Mutant Green Sarracenia Indicate Blockage In Late Anthocyanin Biosynthesis Between Leucocyanidin And Pseudobase
- Presence Of Several Phenolic Components In Fruit Proanthocyanidins
- Prevention Of Urinary Tract Infection With Oximacro®, A Cranberry Extract With A High Content Of A-Type Proanthocyanidins: A Pre-Clinical Double-Blind Controlled Study
- Proanthocyanidin Content In Foods Is Largely Underestimated In The Literature Data: An Approach To Quantification Of The Missing Proanthocyanidins
- Proanthocyanidins
- Proanthocyanidins (Condensed Tannin) Destabilise Plant Protein Foams In A Dose Dependent Manner
- Proanthocyanidins (Condensed Tannins) And The Use Of Leaves From Sesbania Sesban And Sesbania Goetzei As Protein Supplements
- Proanthocyanidins (Vaccinium Macrocarpon) Induce Apoptosis In Du145 Human Prostate Cancer Cells
- Proanthocyanidins Accelerate The Germination Of Cucumber (Cucumis Sativus L.) Seeds
- Proanthocyanidins Affects The Neurotoxicity Of Aβ25-35 On C57/Bl6 Mice
- Proanthocyanidins Against Oxidative Stress: From Molecular Mechanisms To Clinical Applications
- Proanthocyanidins Alleviates Aflatoxinb1-Induced Oxidative Stress And Apoptosis Through Mitochondrial Pathway In The Bursa Of Fabricius Of Broilers
- Proanthocyanidins Alter Adhesive/Dentin Bonding Strengths When Included In A Bonding System
- Proanthocyanidins And A Phloroglucinol Derivative From Rumex Acetosa L.
- Proanthocyanidins And Anthocyanins Contents, Chromatic And Antioxidant Properties Of Red Grape Pomaces From Morocco
- Proanthocyanidins And Antioxidant Herbs Protect And Repair Cells To Fight Aging
- Proanthocyanidins And Bio Genetically Related Dihydroflavonols From Cistus Incanus L.
- Proanthocyanidins And Catechins
- Proanthocyanidins And Ellagitannins: New Insights Into The Use For Antiadhesive Prophylaxis Against Viral And Microbial Pathogens And As Skin Active Compounds
- Proanthocyanidins And Glucose Homeostasis: An Analysis Of Bioavailability And Mechanisms In Rats
- Proanthocyanidins And Human Health: Systemic Effects And Local Effects In The Gut
- Proanthocyanidins And Hydrolysable Tannins: Occurrence, Dietary Intake And Pharmacological Effects
- Proanthocyanidins And Other Flavonoids In Relation To Endometrial Cancer Risk: A Case–Control Study In Italy
- Proanthocyanidins And Other Flavonoids In Relation To Pancreatic Cancer: A Case-Control Study In Italy
- Proanthocyanidins And Other Flavonoids In Relation To Pancreatic Cancer: A Case–Control Study In Italy
- Proanthocyanidins And Other Phenolics In Acacia Leaves Of Southern Africa
- Proanthocyanidins And Phenolglycosides From Rumex Acetosa L
- Proanthocyanidins And Potential Precursors In Needles Of Douglas Fir And In Cell Suspension Cultures Derived From Seedling Shoot Tissues
- Proanthocyanidins And Probiotics Combination Supplementation Ameliorated Intestinal Injury In Enterotoxigenic Escherichia Coli Infected Diarrhea Mice
- Proanthocyanidins And Related Compounds: Antileishmanial Activity And Modulatory Effects On Nitric Oxide And Tumor Necrosis Factor-Α-Release In The Murine …
- Proanthocyanidins And Tannin‐Like Compounds–Nature, Occurrence, Dietary Intake And Effects On Nutrition And Health
- Proanthocyanidins And The Lignin Connection
- Proanthocyanidins And The Risk Of Colorectal Cancer In Italy
- Proanthocyanidins And The Risk Of Prostate Cancer In Italy
- Proanthocyanidins And Their Contribution To Sensory Attributes Of Black Currant Juices
- Proanthocyanidins Antagonize Arsenic-Induced Oxidative Damage And Promote Arsenic Methylation Through Activation Of The Nrf2 Signaling Pathway
- Proanthocyanidins Are The Major Anti-Diabetic Components Of Cinnamon Water Extract
- Proanthocyanidins As Basis For Quiescence Of Botrytis Cinerea In Immature Strawberry Fruits/Proanthocyanidine Als Ursache Der Quieszenz Von Botrytis Cinerea In …
- Proanthocyanidins Attenuation Of Chronic Lead-Induced Liver Oxidative Damage In Kunming Mice Via The Nrf2/Are Pathway
- Proanthocyanidins Attenuation Of H2O2-Induced Oxidative Damage In Tendon-Derived Stem Cells Via Upregulating Nrf-2 Signaling Pathway
- Proanthocyanidins B_2 On Extention Of Caenorhabditis Elegans’ Longevity
- Proanthocyanidins Block Aldosterone-Dependent Up-Regulation Of Cardiac Gamma Enac And Nedd4-2 Inactivation Via Sgk1
- Proanthocyanidins‘ Efficacy In Stabilizing Dentin Collagen Against Enzymatic Degradation: Maldi-Tof And Ftir Analyses
- Proanthocyanidins Exert A Neuroprotective Effect Via Ros/Jnk Signaling In Mptp‑Induced Parkinson’S Disease Models In Vitro And In Vivo
- Proanthocyanidins Extracted From Rhododendron Pulchrum Leaves As Source Of Tyrosinase Inhibitors: Structure, Activity, And Mechanism
- Proanthocyanidins For The Treatment Of Amyloid And Alpha-Synuclein Diseases
- Proanthocyanidins From Antenoron Neofiliforme
- Proanthocyanidins From Barley Bran Potentiate Retinoic Acid-Induced Granulocytic And Sodium Butyrate-Induced Monocytic Differentiation Of Hl60 Cells
- Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Regulate Lipid Metabolism And Glucose Consumption By Activating Ampk Pathway In …
- Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves: Structure Elucidation And Bioactive Functions
- Proanthocyanidins From Cinnamon And Its Water Soluble Extract Inhibit Tau Aggregation
- Proanthocyanidins From Cistus Incanus
- Proanthocyanidins From Cranberry (Vaccinium Macrocarpon) Inhibit Matrix Metalloproteinase Expression In Prostate Cancer Cells By Affecting Multiple Cell Signaling …
- Proanthocyanidins From Cranberry Fruit (Vaccinium Macrocarpon) Modulate Colon Tumor Cell Proliferation By Multiple Pathways
- Proanthocyanidins From Ginkgo Biloba Leaf Extract And Their Radical Scavenging Activity
- Proanthocyanidins From Grape Seeds Inhibit Expressions Of Matrix Metalloproteinases In Human Prostate Carcinoma Du145 Cells Which Are Associated With The …
- Proanthocyanidins From Grape Seeds Inhibit Growth Of Head And Neck Squamous Cell Carcinoma By Decreasing Dna Methylation And Reactivation Of Silenced Tumor …
- Proanthocyanidins From Grape Seeds Inhibit Uv–Radiation‐Induced Immune Suppression In Mice: Detection And Analysis Of Molecular And Cellular Targets
- Proanthocyanidins From Grape Seeds Modulate The Nf-Κb Signal Transduction Pathways In Rats With Tnbs-Induced Ulcerative Colitis
- Proanthocyanidins From Grape Seeds Modulates The Nuclear Factor-Kappa B Signal Transduction Pathways In Rats With Tnbs-Induced Recurrent Ulcerative Colitis
- Proanthocyanidins From Grape Seeds Promote Proliferation Of Mouse Hair Follicle Cells In Vitro And Convert Hair Cycle In Vivo.
- Proanthocyanidins From Hypericum Perforatum: Effects On Isolated Pig Coronary Arteries
- Proanthocyanidins From Krameria Triandra Root
- Proanthocyanidins From Larix Gmelini (Rupr.) Rupr. Bark
- Proanthocyanidins From Lotus Corniculatus
- Proanthocyanidins From Lotus Pedunculatus
- Proanthocyanidins From Piliostigma Thonningii: Chemical And Pharmacological Properties
- Proanthocyanidins From Prunus Armeniaca Roots
- Proanthocyanidins From Quercus Petraea And Q. Robur Heartwood: Quantification And Structures
- Proanthocyanidins From Quercus Petraea Bark
- Proanthocyanidins From Ribes Nigrum 1 Isolation And Structure Determination
- Proanthocyanidins From Ribes Nigrum 2. Tlc Analysis
- Proanthocyanidins From Ribes Nigrum Leaves
- Proanthocyanidins From Ribes Nigrum Leaves: Tlc Analysis
- Proanthocyanidins From Ribes Nigrum Leaves-Isolation And Structure Determination
- Proanthocyanidins From Rumex Acetosa L. Increase The In Vitro Rate Of Phagocytosis Of Porphyromonas Gingivalis In Murine Macrophages And Provide A Cytoprotective …
- Proanthocyanidins From Seeds Of Fraxinus Americana
- Proanthocyanidins From Some Argentine Species Of Ephedra
- Proanthocyanidins From Spenceria Ramalana And Their Effects On Age Formation In Vitro And Hyaloid-Retinal Vessel Dilation In Larval Zebrafish In Vivo
- Proanthocyanidins From Stem Bark Of Pavetta Owariensis, 3. Nmr Study Of Acetylated Trimeric Proanthocyanidins Possessing A Doubly-Linked Structure
- Proanthocyanidins From The American Cranberry (Vaccinium Macrocarpon) Induce Cell Cycle Alterations In Du145 Human Prostate Cancer Cells In Vitro By Affecting The …
- Proanthocyanidins From The American Cranberry (Vaccinium Macrocarpon) Inhibit Matrix Metalloproteinase‐2 And Matrix Metalloproteinase‐9 Activity In Human …
- Proanthocyanidins From The Bark Of Hamamelis Virginiana Exhibit Antimutagenic Properties Against Nitroaromatic Compounds
- Proanthocyanidins From The Bark Of Metasequoia Glyptostroboides Ameliorate Allergic Contact Dermatitis Through Directly Inhibiting T Cells Activation And Th1/Th17 …
- Proanthocyanidins From The Herb Of Myrothamnus Flabellifolia Welw
- Proanthocyanidins From The Kernel And Shell Of Pecan (Carya Illinoinensis): Average Degree Of Polymerization And Effects On Carbohydrate, Lipid, And Peptide …
- Proanthocyanidins From The Leaves Of Machilus Philippinensis
- Proanthocyanidins From The Roots Of Fragaria Vesca
- Proanthocyanidins From The Stem Bark Of Rhus Tripartita Ameliorate Methylgloxal-Induced Endothelial Cell Apoptosis
- Proanthocyanidins From Uncaria Rhynchophylla Induced Apoptosis In Mda-Mb-231 Breast Cancer Cells While Enhancing Cytotoxic Effects Of 5-Fluorouracil
- Proanthocyanidins From Vicia Faba And Their Trypsin Inhibitor Activity
- Proanthocyanidins From Vitis Vinifera Inhibit Oxidative Stress-Induced Vascular Impairment In Pulmonary Arteries From Diabetic Rats
- Proanthocyanidins From Whole Spenceria Ramalana Plants And Their Effects On Age Formation In Vitro And Vessel Dilation In Larval Zebrafish In Vivo
- Proanthocyanidins Fromribes Nigrum Leaves
- Proanthocyanidins Improves Lead-Induced Cognitive Impairments By Blocking Endoplasmic Reticulum Stress And Nuclear Factor-Κb-Mediated Inflammatory Pathways In …
- Proanthocyanidins In An Astringent Persimmon Inhibit Salmonella Pathogenicity Island 1 (Spi1) Secretion
- Proanthocyanidins In Buckwheat Flour Can Reduce Salivary Nitrite To Nitric Oxide In The Stomach
- Proanthocyanidins In Cereals And Brassicaceae: A Cross-Species Approach On Their Roles For Seed-Coat Biophysical Properties Dormancy And Germination–Bbsrc
- Proanthocyanidins In Cereals And Pseudocereals
- Proanthocyanidins In Common Food Products Of Plant Origin
- Proanthocyanidins In Health And Disease
- Proanthocyanidins In Health Care: Current And New Trends
- Proanthocyanidins In Hops
- Proanthocyanidins In Needles From Six Genera Of The Taxodiaceae
- Proanthocyanidins In Sea Buckthorn (Hippophaë Rhamnoides L.) Berries Of Different Origins With Special Reference To The Influence Of Genetic Background And …
- Proanthocyanidins In Seed Coat Tegmen And Endospermic Cap Inhibit Seed Germination In Sapium Sebiferum
- Proanthocyanidins In Seed Coat’S Tegmen And Endospermic Cap Inhibit Seed Germination In The Bioenergy Plant Sapium Sebiferum
- Proanthocyanidins In Skins From Different Grape Varieties
- Proanthocyanidins In The Apple
- Proanthocyanidins In The Roots And Rhizomes Of Potentilla Alba (Rosaceae)
- Proanthocyanidins In Wheat Bran
- Proanthocyanidins In Wild Sea Buckthorn (Hippophaë Rhamnoides) Berries Analyzed By Reversed-Phase, Normal-Phase, And Hydrophilic Interaction Liquid …
- Proanthocyanidins Inhibit Ascaris Suum Glutathione-S-Transferase Activity And Increase Susceptibility Of Larvae To Levamisole In Vitro
- Proanthocyanidins Inhibit In Vitro And In Vivo Growth Of Human Non–Small Cell Lung Cancer Cells By Inhibiting The Prostaglandin E2 And Prostaglandin E2 Receptors
- Proanthocyanidins Inhibit Iron Absorption From Soybean (Glycine Max) Seed Ferritin In Rats With Iron Deficiency Anemia
- Proanthocyanidins Inhibit Mitogenic And Survival-Signaling In Vitro And Tumor Growth In Vivo
- Proanthocyanidins Inhibit Osteoclast Formation And Function By Inhibiting The Nf-Κb And Jnk Signaling Pathways During Osteoporosis Treatment
- Proanthocyanidins Inhibit Pancreatic Cancer Aspc-1 Cell Growth And Migration Through Up-Regulation Of Let-7A
- Proanthocyanidins Inhibit Photocarcinogenesis Through Enhancement Of Dna Repair And Xeroderma Pigmentosum Group A–Dependent Mechanism
- Proanthocyanidins Inhibit Seed Germination By Maintaining A High Level Of Abscisic Acid In Arabidopsis Thalianaf
- Proanthocyanidins Inhibit Uv-Induced Immunosuppression Through Il-12–Dependent Stimulation Of Cd8+ Effector T Cells And Inactivation Of Cd4+ T Cells
- Proanthocyanidins Inhibited The Lps-Induced Dna Binding Activity Of Nuclear Factor Of Kappa B (Nf-Κb) In Cells Of Raw264. 7 Cell Line [J]
- Proanthocyanidins Limit Adipose Accrual Induced By A Cafeteria Diet, Several Weeks After The End Of The Treatment
- Proanthocyanidins Modulate Microrna Expression In Human Hepg2 Cells
- Proanthocyanidins Modulate Triglyceride Secretion By Repressing The Expression Of Long Chain Acyl-Coa Synthetases In Caco2 Intestinal Cells
- Proanthocyanidins Of Barley And Sorghum; Composition As A Function Of Maturity Of Barley Ears
- Proanthocyanidins Of Mountain Birch Leaves: Quantification And Properties
- Proanthocyanidins Of Natural Origin: Molecular Mechanisms And Implications For Lipid Disorder And Aging-Associated Diseases
- Proanthocyanidins Of Polygonum Coriarium. I
- Proanthocyanidins Ofpolygonum Corarium. Ii
- Proanthocyanidins Ofpolygonum Coriarium Iii. Structures Of Proanthocyanidins T1 And T2
- Proanthocyanidins Ofpolygonum Coriarium. Iv. Structures Of Proanthocyanidins T3 And T4
- Proanthocyanidins Ofziziphus Jujuba
- Proanthocyanidins Polymeric Tannin From Stryphnodendron Adstringens Are Active Against Candida Albicans Biofilms
- Proanthocyanidins Potentiate Hypothalamic Leptin/Stat3 Signalling And Pomc Gene Expression In Rats With Diet-Induced Obesity
- Proanthocyanidins Prevent Ethanol-Induced Cognitive Impairment By Suppressing Oxidative And Inflammatory Stress In Adult Rat Brain
- Proanthocyanidins Prevent High Glucose-Induced Eye Malformation By Restoring Pax6 Expression In Chick Embryo
- Proanthocyanidins Produce Significant Attenuation Of Doxorubicin-Induced Mutagenicity Via Suppression Of Oxidative Stress
- Proanthocyanidins Production In Tissue Culture: Regulation Of Dihydroflavonol Reductase Promoter-Gus-Intron Fusion In Grapes
- Proanthocyanidins Promote Osteogenic Differentiation Of Human Periodontal Ligament Fibroblasts In Inflammatory Environment Via Suppressing Nf-Κb Signal …
- Proanthocyanidins Protect Against Early Diabetic Peripheral Neuropathy By Modulating Endoplasmic Reticulum Stress
- Proanthocyanidins Protect Against Β-Hydroxybutyrate-Induced Oxidative Damage In Bovine Endometrial Cells
- Proanthocyanidins Protect Epithelial Cells From Zearalenone-Induced Apoptosis Via Inhibition Of Endoplasmic Reticulum Stress-Induced Apoptosis Pathways In Mouse …
- Proanthocyanidins Purified From Fruit Pericarp Of Clausena Lansium (Lour.) Skeels As Efficient Tyrosinase Inhibitors: Structure Evaluation, Inhibitory Activity And …
- Proanthocyanidins Rapidly Stabilize The Demineralized Dentin Layer
- Proanthocyanidins Reactivate Silenced Tumor Suppressor Genes P16Ink4A And Cip1/P21 By Reducing Dna Methylation And Increasing Histone Acetylation In Human …
- Proanthocyanidins Rich Extract Of Calligonum Comosum Ameliorates Doxorubicin-Induced Immunosuppression And Hepatorenal Toxicity
- Proanthocyanidins Stimulate An Inflammatory Response In A Pig Intestinal Epithelial Cell Line (Ipec-1 Cells)
- Proanthocyanidins Suppresses Lipopolysaccharide-Stimulated Inflammatory Responses Via Heme Oxygenase-1 Induction In Raw264. 7 Macrophages
- Proanthocyanidins With (+)-Epicatechin Units From Byrsonima Crassifolia Bark
- Proanthocyanidins With A Low Degree Of Polymerization Are Good Inhibitors Of Digestive Enzymes Because Of Their Ability To Form Specific Interactions: A Hypothesis
- Proanthocyanidins, Anthocyanins And Cardiovascular Diseases
- Proanthocyanidins, Anthocyanins And Phenolic Acids In Food Barleys Of Diverse Origin
- Proanthocyanidins, Bisflavanols, And Hydrolyzable Tannins In Green And Black Teas
- Proanthocyanidins, From Ribes Nigrum Leaves, Reduce Endothelial Adhesion Molecules Icam-1 And Vcam-1
- Proanthocyanidins, History, Structure, Occurrence And Biological Activity
- Proanthocyanidins, Isolated From Choerospondias Axillaris Fruit Peels, Exhibit Potent Antioxidant Activities In Vitro And A Novel Anti-Angiogenic Property In Vitro And …
- Proanthocyanidins, The Brewing Process, And The Quality Of Beer
- Proanthocyanidins: A Comprehensive Review
- Proanthocyanidins: Biological Activities Associated With Human Health
- Proanthocyanidins: New Insight Into Their Chemistry And Biology
- Proanthocyanidins: Novel Treatment For Psoriasis That Reduces Oxidative Stress And Modulates Th17 And Treg Cells
- Proanthocyanidins: Oligomeric Structures With Unique Biochemical Properties And Great Therapeutic Promise
- Proanthocyanidins: Target Compounds As Antibacterial Agents
- Proanthocyanidins= Gary R. Beecher
- Proanthocyanidins–A Final Frontier In Flavonoid Research?
- Proanthocyanidins-Loaded Nanoparticles Enhance Dentin Degradation Resistance
- Proanthocyanidins—Will They Effectively Restrain Conspicuous Bacterial Strains Devolving On Urinary Tract Infection?
- Process For Extraction Of Proanthocyanidins From Botanical Material
- Process Of Preparation Of Extracts Rich In Proanthocyanidins
- Process Optimization For Extraction Of Proanthocyanidins From “Heimeiren” Potatoes
- Process Optimization For Ultrasonic-Assisted Solvent Extraction Of Proanthocyanidins From Areca Catechu L. Fruit By Response Surface Analysis [J]
- Procyanidin B-2 And The Hair-Growing Activity Of Proanthocyanidins
- Production Of Anthocyanins, Carotenoids, And Proanthocyanidins By Cultured Cells Of Rabbiteye Blueberry (Vaccinium Ashei Reade)
- Profiles Analysis Of Proanthocyanidins In The Argun Nut (Medemia Argun—An Ancient Egyptian Palm) By Lc–Esi–Ms/Ms
- Profiles And Α-Amylase Inhibition Activity Of Proanthocyanidins In Unripe Manilkara Zapota (Chiku)
- Profiling The Metabolome Changes Caused By Cranberry Proanthocyanidins In Female Rats Using A Uplc-Q Exactive-Ms Based Global Metabolomics Approach
- Progress In The Understanding Of The Pathology Of Allergic Asthma And The Potential Of Fruit Proanthocyanidins As Modulators Of Airway Inflammation
- Promising Options For Improving Performance And Proanthocyanidins Of The Forage Legume Sainfoin (Onobrychis Viciifolia Scop.)
- Properties Of Grape Seed Proanthocyanidins And Quercetin In Human Lymphocytes
- Properties, Functions, Purification, And Utilization Of Proanthocyanidins [J]
- Propolis Can Potentialise The Anti-Adhesion Activity Of Proanthocyanidins On Uropathogenic Escherichia Coli In The Prevention Of Recurrent Urinary Tract …
- Proposed Mechanisms Of The Effects Of Proanthocyanidins On Glucose Homeostasis
- Protection Of Lotus Seedpod Proanthocyanidins On Organs And Tissues Under High-Intensity Excercise
- Protective Actions Of Proanthocyanidins Against Alzheimer’S Disease Model In Vitro
- Protective Effect Of An Avocado Peel Polyphenolic Extract Rich In Proanthocyanidins On The Alterations Of Colonic Homeostasis Induced By A High-Protein Diet
- Protective Effect Of Epimedium Combined With Oligomeric Proanthocyanidins On Exercise-Induced Renal Ischemia-Reperfusion Injury Of Rats
- Protective Effect Of Ginkgo Proanthocyanidins Against Cerebral Ischemia/Reperfusion Injury Associated With Its Antioxidant Effects
- Protective Effect Of Grape Seed Proanthocyanidins Against Cholesterol Cholic Acid Diet-Induced Hypercholesterolemia In Rats
- Protective Effect Of Grape Seed Proanthocyanidins Against Liver Ischemic Reperfusion Injury: Particularly In Diet-Induced Obese Mice
- Protective Effect Of Grape Seed Proanthocyanidins Extracts On Reperfusion Arrhythmia In Rabbits
- Protective Effect Of Grape Seed Proanthocyanidins On Drug-Induced Oxidative Stress In Rat
- Protective Effect Of Grape Seeds Proanthocyanidins Against Naphthalene-Induced Hepatotoxicity In Rats
- Protective Effect Of Highly Polymeric A-Type Proanthocyanidins From Seed Shells Of Japanese Horse Chestnut (Aesculus Turbinata Blume) Against Light-Induced Oxidative …
- Protective Effect Of Lotus Seedpod Proanthocyanidins On Organs And Tissues In Mice With High Intensity Training
- Protective Effect Of Oligomeric Proanthocyanidins (Opc) On Cerebral Ischemia In Rat [J]
- Protective Effect Of Oligomeric Proanthocyanidins (Opcs) From Thai Grape Seeds Against H2O2-Induced Tight Junction …
- Protective Effect Of Oligomeric Proanthocyanidins Against Alcohol-Induced Liver Steatosis And Injury In Mice
- Protective Effect Of Proanthocyanidins Against Doxorubicin‐Induced Nephrotoxicity In Rats
- Protective Effect Of Proanthocyanidins From Sea Buckthorn (Hippophae Rhamnoides L.) Seed Against Visible Light-Induced Retinal Degeneration In Vivo
- Protective Effect Of Proanthocyanidins In A Rat Model Of Mild Intestinal Inflammation And Impaired Intestinal Permeability Induced By Lps
- Protective Effect Of Proanthocyanidins In Cadmium Induced Neurotoxicity In Mice
- Protective Effect Of Proanthocyanidins On Anoxia-Reoxygenation Injury Of Myocardial Cells Mediated By The Pi3K/Akt/Gsk-3Β Pathway And Mitochondrial Atp …
- Protective Effect Of Proanthocyanidins On Endotoxin Induced Experimental Periodontitis In Rats
- Protective Effect Of Proanthocyanidins On The Injury Of Vascular Endothelial Cell Induced By Hydrogen Peroxide [J]
- Protective Effect Of Red Grape Seeds Proanthocyanidins Against Induction Of Diabetes By Alloxan In Rats
- Protective Effect On Injured Myocardial Cells Of Proanthocyanidins In Vitro
- Protective Effects Of Grape Seed Proanthocyanidins Against Iron Overload-Induced Renal Oxidative Damage In Rats
- Protective Effects Of Grape Seed Proanthocyanidins Against Oxidative Damage In Brain Tissue Of Mice [J]
- Protective Effects Of Grape Seed Proanthocyanidins Against Oxidative Stress Induced By Lipopolysaccharides Of Periodontopathogens
- Protective Effects Of Grape Seed Proanthocyanidins And Selected Antioxidants Against Tpa-Induced Hepatic And Brain Lipid Peroxidation And Dna Fragmentation, And …
- Protective Effects Of Grape Seed Proanthocyanidins Extract On Liver Injury Caused By Transcatheter Hepatic Arterial Embolization In Dogs
- Protective Effects Of Grape Seed Proanthocyanidins On Cardiovascular Remodeling In Doca-Salt Hypertension Rats
- Protective Effects Of Grape Seed Proanthocyanidins On Damaged Pc12 Cells Induced By H~ 2O~ 2
- Protective Effects Of Grape Seed Proanthocyanidins On Endothelial Cells Intervened By Advanced Glycosylation End Products [J]
- Protective Effects Of Oligomeric Proanthocyanidins In Mice Exposed To Paraquat
- Protective Effects Of Proanthocyanidins Against Cadmium-Induced Testicular Injury Through The Modification Of Nrf2-Keap1 Signal Path In Rats
- Protective Effects Of Proanthocyanidins Extracts From The Bark Of Deciduous Trees In Lipid Systems
- Protective Effects Of Proanthocyanidins Of Grape (Vitis Vinifera L.) Seeds On Dna Damage Induced By Doxorubicin In Somatic Cells Of Drosophila Melanogaster
- Protective Role Of Grape Seed Proanthocyanidins Against Cadmium Induced Hepatic Dysfunction In Rats
- Protective Role Of Grape Seed Proanthocyanidins Against Ccl4 Induced Acute Liver Injury In Mice
- Protective Roles Of Hop Proanthocyanidins On Alcohol-Induced Sh-Sy5Y Cell Damage
- Protein Removal From A Wine By Immobilized Grape Proanthocyanidins
- Proteomics Approach To Assess The Potency Of Dietary Grape Seed Proanthocyanidins
- Psidium Guajava L. Leaves As Source Of Proanthocyanidins: Optimization Of The Extraction Method By Rsm And Study Of The Degree Of Polymerization By Np-Hplc-Fld …
- Purification And Characterization Of The Proanthocyanidins From Bambara Groundnut (Vigna Subterranea (L.) Verde.) Seed Hulls
- Purification And Detection Of The Proanthocyanidins From The Grape Seed Extracts [J]
- Purification Of Grape Proanthocyanidins By Membrane Ultrafiltration
- Purification Of Proanthocyanidins From Grape Seeds By Macroiporous Adsorption Resins [J]
- Purification Of Proanthocyanidins From Pinus Massoniana’S Bark On Macroporous Adsorption Resins And Studies On Its Antioxidant Activities [J]
- Purification, Degradation And Scavenging Activities On Dpph Free Radical Of Proanthocyanidins From Black Wattle Bark [J]
- Purification, Fractionation And Identification Of Proanthocyanidins From Lotus (Nelumbo Nucifera Gaertn.) Seedpods [J]
- Pyrogallol: An Alternative Trapping Agent In Proanthocyanidins Analysis
- Qualification Of Grape Juice Drinks And Determination Of Its Oligomeric Proanthocyanidins (Opc) Content By Hplc
- Qualitative And Quantitative Hplc/Ms Determination Of Proanthocyanidins In Areca Nut (Areca Catechu)
- Quantification And Identification Of Proanthocyanidins And Metabolites, And Their Anti-Colorectal Cancer Actions
- Quantifying And Characterizing Proanthocyanidins In Cranberries In Relation To Urinary Tract Health
- Quantitation Of Flavanols, Proanthocyanidins, Isoflavones, Flavanones, Dihydrochalcones, Stilbenes, Benzoic Acid Derivatives Using Ultraviolet Absorbance After …
- Quantitative Analysis Of Polymeric Proanthocyanidins In Birch Leaves With Normal‐Phase Hplc
- Quantitative Analysis Of Proanthocyanidins (Tannins) From Grape (Vitis Vinifera) Seeds By Reverse Phase Highperformance Liquid …
- Quantitative Extraction And Analysis Of Grape And Wine Proanthocyanidins And Stilbenes
- Quantitative Fractionation Of Grape Proanthocyanidins According To Their Degree Of Polymerization
- Radical-Scavenging Proanthocyanidins From Sea Buckthorn Seed
- Radioprotective Effect Of Grape Seed Proanthocyanidins In Vitro And In Vivo
- Randomized Trial Of Concentrated Proanthocyanidins (Pac) For Acute Reduction Of Bacteriuria In Male Veterans With Spinal Cord Injury Utilizing Clean Intermittent …
- Rapid Fractionation Of Grape Seed Proanthocyanidins
- Rapid Microwave‐Assisted Porter Method For Determination Of Proanthocyanidins
- Rapid Quantification Of Proanthocyanidins (Condensed Tannins) With A Continuous Flow Analyzer
- Rat Bone Marrow Stromal Cells‐Seeded Porous Gelatin/Tricalcium Phosphate/Oligomeric Proanthocyanidins Composite Scaffold For Bone Repair
- Reactions At The A-Ring Of Proanthocyanidins
- Reactions At The Interflavanoid Bond Of Proanthocyanidins
- Reactive Radical Scavenging And Xanthine Oxidase Inhibition Of Proanthocyanidins From Carallia Brachiata
- Reactivity Of Polymeric Proanthocyanidins Toward Salivary Proteins And Their Contribution To Young Red Wine Astringency
- Recent Advances In The Chemistry Of Proanthocyanidins
- Recent Syntheses Of Proanthocyanidins
- Reconstruction Of Calvarial Defect Using A Tricalcium Phosphate-Oligomeric Proanthocyanidins Cross-Linked Gelatin Composite
- Recovery Of Catechins And Proanthocyanidins From Winery By-Products Using Subcritical Water Extraction
- Recovery Of Gold Through Adsorption Onto Sericin And Alginate Particles Chemically Crosslinked By Proanthocyanidins
- Recovery Of Oligomeric Proanthocyanidins And Other Phenolic Compounds With Established Bioactivity From Grape Seed By-Products
- Redox Properties Of Proanthocyanidins And Their Health Implications
- Reduction Of Enteric Viruses By Blueberry Juice And Blueberry Proanthocyanidins
- Regioselectivity In Benzotropolone Formation Between Catechins And Proanthocyanidins
- Relationships Among Soluble Phenolics, Insoluble Proanthocyanidins And Fiber In East African Browse Species
- Relationships Between Degree Of Polymerization And Antioxidant Activities: A Study On Proanthocyanidins From The Leaves Of A Medicinal Mangrove Plant …
- Relieving Symptoms Of Erectile Dysfunction With Proanthocyanidins
- Research Developments Of Anti-Carcinogenic Mechanism Of Proanthocyanidins [J]
- Research On The Process For Extracting The Active Components Of Proanthocyanidins In Grape Seed
- Research Progress On Antioxidative Bioactivities Of Proanthocyanidins
- Resistant Starch Formation Through Intrahelical V-Complexes Between Polymeric Proanthocyanidins And Amylose
- Retention Behavior Of Oligomeric Proanthocyanidins In Hydrophilic Interaction Chromatography
- Rethinking The Mechanism Of The Health Benefits Of Proanthocyanidins: Absorption, Metabolism, And Interaction With Gut Microbiota
- Retracted: Proanthocyanidins From Grape Seeds Inhibit Expression Of Matrix Metalloproteinases In Human Prostate Carcinoma Cells, Which Is Associated With The …
- Retraction: Grape Seed Proanthocyanidins Inhibit Melanoma Cell Invasiveness By Reduction Of Pge2 Synthesis And Reversal Of Epithelial-To-Mesenchymal …
- Retraction: Grape Seed Proanthocyanidins Inhibit The Invasiveness Of Human Hnscc Cells By Targeting Egfr And Reversing The Epithelial-To-Mesenchymal …
- Reversal Of Epithelial To Mesenchymal Transition In Non-Small Cell Lung Cancer Cells By Grape Seed Proanthocyanidins Leads To Decreased Cancer Cell Migration
- Reversed‐Phase Hplc‐Esi/Ms Analysis Of Birch Leaf Proanthocyanidins After Their Acidic Degradation In The Presence Of Nucleophiles
- Reversed-Phase Liquid Chromatographic Analysis Of Hydrophobic Interaction Between Proanthocyanidins And A C8-Alkyl Compound In Aqueous Solution
- Review On The Chemopreventive And Chemotherapeutic Activities Of Proanthocyanidins
- Rhamnosyl Gallates And Proanthocyanidins Produced By Inga Species And Their Antioxidant And Antitumoral Potential
- Rice Antioxidants: Phenolic Acids, Flavonoids, Anthocyanins, Proanthocyanidins, Tocopherols, Tocotrienols, Γ‐Oryzanol, And Phytic Acid
- Ripening-Induced Changes In Grape Skin Proanthocyanidins Modify Their Interaction With Cell Walls
- Role Of Flavonols And Proanthocyanidins In The Sensory Quality Of Sea Buckthorn (Hippophaë Rhamnoides L.) Berries
- Role Of Grape Seed Proanthocyanidins Extract (Gspe)(Vitis Vinifera) In The Modulation Of Radiation-Induced Structural And Oxidative Damage In Spleen And Lung …
- Role Of Grape Seed Proanthocyanidins In The Suppression Of High Calorie Diet-Induced Hepatic Injury And Apoptosis
- Role Of Oligomeric Proanthocyanidins Derived From An Extract Of Persimmon Fruits In The Oxidative Stress-Related Aging Process
- Role Of Proanthocyanidins In Resistance Of The Legume Swainsona Formosa To Phytophthora Cinnamomi
- Rooting, Endogenous Root-Inducing Cofactors And Proanthocyanidins In Chestnut
- Rootstock Effects On Grape Anthocyanins, Skin And Seed Proanthocyanidins And Wine Color And Phenolic Compounds From Vitis Vinifera L. Merlot Grapevines
- Rp-Lc-Uv Determination Of Proanthocyanidins In Guazuma Ulmifolia
- Salicylic Acid Activates Poplar Defense Against The Biotrophic Rust Fungus Melampsora Larici‐Populina Via Increased Biosynthesis Of Catechin And Proanthocyanidins
- Salix Daphnoides: A Screening For Oligomeric And Polymeric Proanthocyanidins
- Sar Of Grape Seed Galloylated Proanthocyanidins Versus Dentin Stiffening Activity
- Scientific Opinion On The Substantiation Of A Health Claim Related To Proanthocyanidins In Urell® And Reduction Of Bacterial Colonisation Of The Urinary Tract By Inhibition …
- Scientific Opinion On The Substantiation Of Health Claims Related To Proanthocyanidins From Cranberry (Vaccinium Macrocarpon Aiton) Fruit And Defence Against …
- Scientific Opinion On The Substantiation Of Health Claims Related To: Anthocyanidins And Proanthocyanidins (Id 1787, 1788, 1789, 1790, 1791); Sodium Alginate And …
- Screening Of Foods Containing Proanthocyanidins And Their Structural Characterization Using Lc-Ms/Ms And Thiolytic Degradation
- Sea Buckthorn (Hippophae Rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis Of Protein
- Sea Buckthorn (Hippophae Rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis Of Protein
- Seasonal And Intraspecific Variation Of Flavonoids And Proanthocyanidins In Cecropia Glaziovi Sneth. Leaves From Native And Cultivated Specimens
- Seasonal Variation In The Content Of Hydrolyzable Tannins, Flavonoid Glycosides, And Proanthocyanidins In Oak Leaves
- Secondary Metabolites In Durian Seeds: Oligomeric Proanthocyanidins
- Seed-Coat Anatomy And Proanthocyanidins Contribute To The Dormancy Of Rubus Seed
- Selective Binding Of Potassium And Calcium Ions To Novel Cyclic Proanthocyanidins In Wine By High‐Performance Liquid Chromatography/High‐Resolution Mass …
- Selective, Multi-Target Protein Kinase Inhibitors, Rho Iso-Alpha Acids (Riaa) And Proanthocyanidins, Combined With Cholesterol Lowering Foods, Reduced …
- Semipreparative Chromatographic Procedure For The Isolation Of Dimeric And Trimeric Proanthocyanidins From Barley
- Separation And Characterisation Of Proanthocyanidins In Virginia Type Peanut Skins By Lc–Msn
- Separation And Properties Of Oligomeric Proanthocyanidins From Grape Seeds [J]
- Separation And Purification Of Proanthocyanidins From Rose By Macroporous Resins
- Separation And Purification Of Proanthocyanidins From Tartarian Buckwheat Shell By Resin
- Separation Of Grape And Wine Proanthocyanidins According To Their Degree Of Polymerization
- Separation Of Grape Seeds Proanthocyanidins According To Their Degree Of Polymerization
- Separation Of Proanthocyanidins By Degree Of Polymerization By Means Of Size-Exclusion Chromatography And Related Techniques
- Separation Of Proanthocyanidins Into Oligomeric And Polymeric Components Using A Novel Collagen Fiber Adsorbent
- Separation Of Proanthocyanidins Isolated From Tea Leaves Using High-Speed Counter-Current Chromatography
- Separation Of Some Anthocyanidins, Anthocyanins, Proanthocyanidins And Related Substances By Reversed-Phase High-Performance Liquid Chromatography
- Separation, Purification And Antioxidation Of Proanthocyanidins From Seabuckthorn Seeds [J]
- Separations Of Flavan-3-Ols And Dimeric Proanthocyanidins By Capillary Electrophoresis
- Simple Solution For A Complex Problem: Proanthocyanidins, Galloyl Glucoses And Ellagitannins Fit On A Single Calibration Curve In High Performance-Gel Permeation …
- Simulated Digestion Of Proanthocyanidins In Grape Skin And Seed Extracts And The Effects Of Digestion On The Angiotensin I-Converting Enzyme (Ace) Inhibitory Activity
- Simulating The Protective Role Of Bark Proanthocyanidins In Surface Coatings: Unexpected Beneficial Photo-Stabilisation Of Exposed Timber Surfaces
- Simultaneous Quantification Of Flavonol Glycosides, Terpene Lactones, Biflavones, Proanthocyanidins, And Ginkgolic Acids In Ginkgo Biloba Leaves From Fruit Cultivars By …
- Single-Laboratory Validation For Determination Of Total Soluble Proanthocyanidins In Cranberry Using 4-Dimethylaminocinnamaldehyde
- Sodium Hydroxide Enhances Extractability And Analysis Of Proanthocyanidins In Ensiled Sainfoin (Onobrychis Viciifolia)
- Sodium Sulphite Effects On Recovery And Composition Of Detergent Fibre And Lignin From Forage Legumes Varying In Levels Of Proanthocyanidins
- Some Catechins And Proanthocyanidins In The Cores Of Bartlett Pears
- Some Microscale Chemistry Experiments About Withdrawing The Oligomeric Proanthocyanidins
- Sorption Of Grape Proanthocyanidins And Wine Polyphenols By Yeasts, Inactivated Yeasts, And Yeast Cell Walls
- Stilbene Glycoside Gallates And Proanthocyanidins From Polygonum Multiflorum
- Strawberry (Benihoppe) Leaves Induces Resistance Against Podosphaera Aphanis Through Enhanced Accumulation Of Proanthocyanidins And Upregulation Of …
- Strawberry Proanthocyanidins: Biochemical Markers For Botrytis Cinerea Resistance And Shelf-Life Predictability
- Structural Analysis Of A-Type Or B-Type Highly Polymeric Proanthocyanidins By Thiolytic Degradation And The Implication In Their Inhibitory Effects On Pancreatic Lipase
- Structural Analysis Of Proanthocyanidins Isolated From Fruit Stone Of Chinese Hawthorn With Potent Antityrosinase And Antioxidant Activity
- Structural And Conformational Analysis Of Proanthocyanidins From Parapiptadenia Rigida And Their Wound-Healing Properties
- Structural Characterization And Bioactivity Of Proanthocyanidins From Indigenous Cinnamon (Cinnamomum Osmophloeum)
- Structural Characterization Of Proanthocyanidins From Adzuki Seed Coat
- Structural Composition And Free Radical Scavenging Activity Of Proanthocyanidins Extracted From Grevillea Robusta.
- Structural Elucidation And Antioxidant Activities Of Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves
- Structural Features, Antioxidant And Tyrosinase Inhibitory Activities Of Proanthocyanidins In Leaves Of Two Tea Cultivars
- Structural Identification And Distribution Of Proanthocyanidins In 13 Different Hops
- Structural Variations In Proanthocyanidins And Their Derivatives
- Structure And Antioxidant Activities Of Proanthocyanidins From Elephant Apple (Dillenia Indica Linn.)
- Structure And Genetic Variation Of Cranberry Proanthocyanidins That Inhibit Adherence Of Uropathogenic P-Fimbriated E. Coli
- Structure And Synthesis Of Ether-Linked Proteracacinidin And Promelacacinidin Proanthocyanidins From Acacia Caffra
- Structure Characterization And Anti-Tyrosinase Mechanism Of Polymeric Proanthocyanidins Fractionated From Kiwifruit Pericarp
- Structure Characterization Of Proanthocyanidins From Caryota Ochlandra Hance And Their Bioactivities
- Structure Elucidation And Evaluation Of Antioxidant And Tyrosinase Inhibitory Effect And Mechanism Of Proanthocyanidins From Leaf And Fruit Of Leucaena Leucocephala
- Structure Elucidation Of Some Proanthocyanidins In Barley By 1H 270 Mhz Nmr Spectroscopy [Anthocyanogens, Chromatography, Procyanidin, Prodelphinidin]
- Structure Elucidation Of Some Proanthocyanidins In Barley By1H 270 Mhz Nmr Spectroscopy
- Structure Elucidation Of Three Dimeric Proanthocyanidins Isolated From A Commercial Belgian Pilsner Beer
- Structure, Antioxidant And Α-Amylase Inhibitory Activities Of Longan Pericarp Proanthocyanidins
- Structures And Antioxidant And Intestinal Disaccharidase Inhibitory Activities Of A-Type Proanthocyanidins From Peanut Skin
- Stryphnodendron Adstringens (Mart.) Coville (Fabaceae) Proanthocyanidins Quantitation By Rp-Hplc
- Studies On Extraction Of Proanthocyanidins From Grape Seed With Cellulase [J]
- Study Of Extraction And Purification Of Proanthocyanidins From Grape Seeds [J]
- Study Of Interaction Between Human Serum Albumin And Three Antioxidants: Ascorbic Acid, Α-Tocopherol, And Proanthocyanidins
- Study Of Isobaric Grape Seed Proanthocyanidins By Maldi‐Tof Ms
- Study Of Online Supercritical Fluid Extraction-Liquid Chromatography-Uv Absorbance-Mass Spectrometry For The Determination Of Proanthocyanidins In Grape Seeds
- Study Of The Catechins And Proanthocyanidins Ofquercus Robur
- Study Of The Extraction Of Proanthocyanidins From Grape Seeds
- Study On Adsorption Properties Of Proanthocyanidins On X-5 Resin [J]
- Study On Antioxidant Activity Of Catalyzed Hydrogen Degradation Product Of Polymeric Proanthocyanidins (Lppc) From Larix Gmelinii Bark
- Study On Antioxidant Activity Of Oligomeric Proanthocyanidins From Pinus Yunnanensis [J]
- Study On Antioxidant Activity Of Proanthocyanidins From Peanut Skin
- Study On Characteristics Of Oligomelic Proanthocyanidins Extracts From Grape Seeds [J]
- Study On Chemistry Degradation Of Proanthocyanidins From Grape Seed [J]
- Study On Composition And Structure Of Proanthocyanidins From Sea Buckthorn (Hippophae Rhamnoides) Seeds [J]
- Study On Determination Conditions Of Proanthocyanidins From Grape Seeds By Colormetry Using Ferric Ions As Catalyst [J]
- Study On Enzymatic Extraction Of Proanthocyanidins And Resveratrol From Grape Spike-Stalk.
- Study On Extracting And Separation Of Proanthocyanidins From Crataegus Leaves [J]
- Study On Extracting And Separation Technology Of Proanthocyanidins From Blueberry Leaves [J]
- Study On Extracting Technology And Antioxidation Activity Of The Proanthocyanidins In Nitraria Tangutorun Bobr
- Study On Extraction And Antioxidation Activity Of Proanthocyanidins From Apple [J]
- Study On Extraction Of Oligometric Proanthocyanidins [J]
- Study On Extraction Of Proanthocyanidins From Rice Brain Of Glutinous Sorghum Seed [J]
- Study On Extraction Of Proanthocyanidins From Sweet Potato Skin [J]
- Study On Extraction Technique Of Larch Bark Proanthocyanidins Using Ultrasonic Wave
- Study On Extraction Technique Of Proanthocyanidins From Larch Bark
- Study On Extraction Technology Of Proanthocyanidins From Banana Peel
- Study On Extraction, Purification And Antioxidation Of Proanthocyanidins From Rice Brain Of Sorghum Seed [J]
- Study On Fillet Quality Of Pseudosciaena Crocea Dip By Oligomeric Proanthocyanidins During Cold Storage
- Study On Isolation, Purification And The Free-Radical Scavenging Effect Of Proanthocyanidins From Grape Seed (2)
- Study On Microwave-Assisted Ethanol Extraction Technology Of Proanthocyanidins From Cedar
- Study On New Extraction Technology Of Proanthocyanidins From Pomegranate Seed And Its Structural Identification
- Study On Oligomeric Proanthocyanidins In Grape Seed [J]
- Study On Optimization Of Extraction Of Proanthocyanidins From Black Plum Peel
- Study On Optimization Of The Process Of Ultrasonic Assisted Extraction Of Proanthocyanidins In Pomegranate Seeds By Response Surface Methodology
- Study On Optimizing The Hydrolysis Technology Of High Polymeric Proanthocyanidins In Grape Seeds [J]
- Study On Protection Of Proanthocyanidins From Lotus Seedpod On Subacute Damage Caused By~(60) Co-Γ Radiaton
- Study On Protective Effects Of Proanthocyanidins On Abnormal Cell Cycle In Pc12 Cells Induced By Β-Amyloid Peptide 25-35
- Study On Tannins From Black Wattle Bark Ⅳ. Mw And Mw Distribution Of Proanthocyanidins From Black Wattle Bark
- Study On The Antioxidant Activity Of Oligermeric Proanthocyanidins [J]
- Study On The Anti-Tumor Activities Of Proanthocyanidins From Lotus Seedpod (Lspc) In Vitro [J]
- Study On The Effect Of Grape Seed Proanthocyanidins On Increasing The Radiosensitivity For X-Ray
- Study On The Effects Of Cisplatin Combined With Grape Seed Proanthocyanidins On The Cell Proliferation Of Human Cervical Cancer Hela Cells
- Study On The Extract Of Proanthocyanidins In Low Temperature [J]
- Study On The Extracting Conditions Of Proanthocyanidins From Grape Seeds [J]
- Study On The Extraction And Purification Of Proanthocyanidins From Apple With Macroporous Resin [J]
- Study On The Extraction Conditions Of Proanthocyanidins From Grape Skins [J]
- Study On The Extraction Of Proanthocyanidins From Fruit Of Prunus Padus L.
- Study On The Extraction Of Proanthocyanidins From Grape Seeds
- Study On The Extraction Of Proanthocyanidins From Grape Seeds [J]
- Study On The Extraction Technology Of Proanthocyanidins From Lotus Seed Shell By Orthogonal Test
- Study On The Isolation And Purification Of Proanthocyanidins From Rhodiola Rose By Macroporous Adsorbent Resin
- Study On The Microencapsulation Of Proanthocyanidins From Hawthorn Fruit [J]
- Study On The Microwave Extraction Technology Of Proanthocyanidins From Sweetpotato Skins [J]
- Study On The Molecular Mechanism Of Apoptosis Of Esophageal Cancer Eca109 Cells Induced By Hawthorn Proanthocyanidins
- Study On The Optimization Of Extraction Technique And Stability Of Proanthocyanidins From’Heimeiren’Potatoes
- Study On The Separation Of Cinnamon Proanthocyanidins By Macroporous Resin Hp-20
- Study On The Stability Of Apple Proanthocyanidins And Processing Technology Of Its Health Beverage [J]
- Study On The Stability Of Proanthocyanidins From Hawthorn Fruit [J]
- Study On Ultrasonic Extraction Technology Of Polysaccharides And Proanthocyanidins From Tea (Camellia Oleifera) Seed Shell [J]
- Subtle Chemical Shifts Explain The Nmr Fingerprints Of Oligomeric Proanthocyanidins With High Dentin Biomodification Potency
- Supercritical Co_2 Fluid Extracting Technique For Grape Seed Oil With Proanthocyanidins
- Supercritical Fluid Extraction (Sfe) Of Cranberries Does Not Extract Oligomeric Proanthocyanidins (Pac) But Does Alter The Chromatography And Bioactivity Of Pac …
- Supplementation With Grape Seed Polyphenols Results In Increased Urinary Excretion Of 3-Hydroxyphenylpropionic Acid, An Important Metabolite Of Proanthocyanidins …
- Sustainability From Agricultural Waste: Chiral Ligands From Oligomeric Proanthocyanidins Via Acid-Mediated Depolymerization
- Synergistic Effect Of Scutellaria Baicalensis And Grape Seed Proanthocyanidins On Scavenging Reactive Oxygen Species In Vitro
- Synergistic Neuroprotective Combinations Of Flavanols, Hydroxystilbenes, Flavanones, Flavones, Flavonols, Proanthocyanidins …
- Syntheses Of Doubly Linked Proanthocyanidins Using Free Flavan Units As Nucleophiles: Insight Into The Origin Of The High Regioselectivity Of Annulation
- Synthesis And Anti-Tumor Activity Of Proanthocyanidins
- Synthesis And Applications Of Epicatechin And Epiafzelechin Derivatives From Proanthocyanidins
- Synthesis And Base-Catalyzed Transformations Of Proanthocyanidins
- Synthesis And Characterization Of Proanthocyanidins–Functionalized Ag Nanoparticles
- Synthesis And Characterization Of Proanthocyanidins–Functionalized Ag Nanoparticles B Biointerfaces
- Synthesis Of Modified Proanthocyanidins: Easy And General Introduction Of A Hydroxy Group At C-6 Of Catechin; Efficient Synthesis Of Elephantorrhizol
- Synthesis Of Modified Proanthocyanidins: Introduction Of Acyl Substituents At C-8 Of Catechin. Selective Synthesis Of A C-4→ O→ C-3 Ether-Linked Procyanidin-Like …
- Synthesis Of Nano-And Microstructures From Proanthocyanidins, Tannic Acid And Epigallocatechin-3-O-Gallate For Active Delivery
- Synthesis Of Proanthocyanidins. Part 1. The First Oxidative Formation Of The Interflavanyl Bond In Procyanidins
- Synthesis Of The Barley Proanthocyanidins Prodelphinidin B3, Prodelphinidin C2 And Two Trimeric Proanthocyanidins With A Mixed …
- Synthetic Studies Of Proanthocyanidins. Highly Stereoselective Synthesis Of The Catechin Dimer, Procyanidin-B3
- Synthetic Studies Of Proanthocyanidins. Part 2: Stereoselective Gram-Scale Synthesis Of Procyanidin-B3
- Synthetic Studies Of Proanthocyanidins. Part 3: Stereoselective 3, 4-Cis Catechin And Catechin Condensation By Tmsotf-Catalyzed Intramolecular Coupling Method
- Tandem Mass Spectrometry For Sequencing Proanthocyanidins
- Tannin Assays In Ecological Studies: Lack Of Correlation Between Phenolics, Proanthocyanidins And Protein-Precipitating Constituents In Mature Foliage Of Six Oak …
- Tannin Producing Dimeric Proanthocyanidins In Juniperus Communis.
- Tannin Structural Elucidation And Quantitative 31P Nmr Analysis. 2. Hydrolyzable Tannins And Proanthocyanidins
- Tannins And Related Compounds. Cxix. Samarangenins A And B, Novel Proanthocyanidins With Doubly Bonded Structures, From Syzygium Samarangens And S …
- Tannins And Related Compounds. Lix. Aesculitannins, Novel Proanthocyanidins With Doubly-Bonded Structures From Aesculus Hippocastanum L.
- Tannins And Related Compounds. Lx.: Isolation And Characterization Of Proanthocyanidins With A Doubly-Linked Unit From Vaccinium Vitis-Idaea L.
- Tannins And Related Compounds. Lxxvii.: Novel Chalcan-Flavan Dimers, Assamicains A, B And C, And A New Flavan-3-Ol And Proanthocyanidins From The Fresh …
- Tannins And Related Compounds. Xci.: Isolation And Characterization Of Proanthocyanidins With An Intramolecularly Doubly-Linked Unit From The Fern, Dicranopteris …
- Tannins And Related Compounds. Xciii.: Occurrence Of Enantiomeric Proanthocyanidins In The Leguminosae Plants, Cassia Fistula L. And C. Javanica L.
- Tannins And Related Compounds. Xxxi. Isolation And Characterization Of Proanthocyanidins In Kandelia Candel (L.) Druce
- Tannins And Related Compounds. Xxxv. Proanthocyanidins With A Doubly Linked Unit From The Root Bark Of Cinnamomum Sieboldii Meisner
- Tannins From Hamamelis Virginiana: Identification Of Proanthocyanidins And Hamamelitannin Quantification In Leaf, Bark, And Stem Extracts
- Targeting Microrna In Cancer Using Plant-Based Proanthocyanidins
- Taste And Mouthfeel Properties Of Red Wines Proanthocyanidins And Their Relation To The Chemical Composition
- Technology Of Extraction Of Proanthocyanidins From The Fruit Of Syzygium Cumini (L.) Skeels [J]
- Testicular Disorders Induced By Plant Growth Regulators: Cellular Protection With Proanthocyanidins Grape Seeds Extract
- Tetrameric Proanthocyanidins Containing A Double Interflavanoid (A-Type) Linkage From Pavetta Owariensis
- The Accumulation Of Pigment In Fiber Related To Proanthocyanidins Synthesis For Brown Cotton
- The Accumulation Of Proanthocyanidins In Grape Seeds (Vitis Vinifera L.) During Maturization
- The Analysis Of The Infrared Spectra Of Grape Seed Proanthocyanidins [J]
- The Antioxidation Of Proanthocyanidins From In Rhodiola Rosea L.
- The Antioxidative Function, Preventive Action On Disease And Utilization Of Proanthocyanidins
- The Beneficial Effect Of Proanthocyanidins And Icariin On Biochemical Markers Of Bone Turnover In Rats
- The Chromatography Separation And Free Radical Scavenging Effect Of Proanthocyanidins
- The Co-Administration Of Proanthocyanidins And An Obesogenic Diet Prevents The Increase In Intestinal Permeability And Metabolic Endotoxemia Derived To The Diet
- The Combined Action Of Omega-3 Polyunsaturated Fatty Acids And Grape Proanthocyanidins On A Rat Model Of Diet-Induced Metabolic Alterations
- The Comparative Study Of Proanthocyanidins Activity Purified From Hawthorn And Grape Seed
- The Condensed Tannins (Proanthocyanidins) In Seagrasses
- The Development Of Compound Functional Beverage With Proanthocyanidins In Purple Sweet Potato [J]
- The Development Of Proanthocyanidins (Condensed Tannins) And Other Phenolics In Bark Of Pseudotsuga Menziesii
- The Effect Of Cis-Jasmone, Jasmonic Acid And Methyl Jasmonate On Accumulation Of Anthocyanins And Proanthocyanidins In Seedlings Of Common Buckwheat …
- The Effect Of Cranberry Juice And Cranberry Proanthocyanidins On The Infectivity Of Human Enteric Viral Surrogates
- The Effect Of Grape Proanthocyanidins On Free Radical Formation And Oxidative Stress Markers In Canine Lens Epithelial Cells
- The Effect Of Proanthocyanidins And Chlorhexidine On The Bond Strength Of Glass Fiber Posts To Root Dentin.
- The Effect Of Proanthocyanidins From Alhagi Pseudoalhagi (Mb) Desv On The Course Of Experimental Myocardial Infarct
- The Effect Of Proanthocyanidins On Growth And Alcoholic Fermentation Of Wine Yeast Under Copper Stress
- The Effect Of Proanthocyanidins On The Bond Strength And Durability Of Resin Sealer To Root Dentine
- The Effect Of Transient Proanthocyanidins Preconditioning On The Cross-Linking And Mechanical Properties Of Demineralized Dentin
- The Effects Of Proanthocyanidins And Prepared Rhizome Of Rehmannia On The Immune Functions Of Mice [J]
- The Effects Of Proanthocyanidins From Calliandra Calothyrsus And The Alkaloid Sparteine On In Vitro Fiber Digestion
- The Effects Of Sorghum Proanthocyanidins On Digestive Enzyme Activity In Vitro And In The Digestive Tract Of Chicken
- The Efficacy Of Proanthocyanidins And Secnidazole In The Treatment Of Chronic Periodontitis After Scaling And Root Planing Therapy.
- The Evaluation Of Proanthocyanidins/Chitosan/Lecithin Microspheres As Sustained Drug Delivery System
- The Extraction Kinetics Of Anthocyanins And Proanthocyanidins From Grape To Wine In Three Different Varieties
- The Extraction Of Anthocyanins And Proanthocyanidins From Grapes To Wine During Fermentative Maceration Is Affected By The Enological Technique
- The Extraction Processing Of Proanthocyanidins From Episperm Of Tea (Camellia Sinensis) Seed [J]
- The First Natural 2, 3-Cis-Dihydroflavonol And Rationalisation Of The Biogenesis Of 2, 3-Cis-Proanthocyanidins
- The Formation Of Xanthylium Salts From Proanthocyanidins
- The Gastrointestinal Tract As A Key Target Organ For The Health-Promoting Effects Of Dietary Proanthocyanidins
- The Human Metabolism Of Nuts Proanthocyanidins Does Not Reveal Urinary Metabolites Consistent With Distinctive Gut Microbiota Metabotypes
- The Hypolipidemic Mechanism Of Proanthocyanidins
- The Influence Of Light Radiation On Several Genes And Transcriptional Factors Involved In The Proanthocyanidins Biosynthesis In Developing Grape Berries
- The Influence Of Microwave On The Extraction Of Oligomeric Proanthocyanidins From Grape Seed [J]
- The Influence Of Wall Material Composition For The Microencapsulation Of Proanthocyanidins
- The Mass Spectral Analysis Of Isolated Hops A‐Type Proanthocyanidins By Electrospray Ionization Tandem Mass Spectrometry
- The Mechanisms Of Proanthocyanidins Inhibits Pge_2 Synthesis In Lipopolysaccharide-Induced Raw264. 7 Cells
- The Molecular And Biochemical Insight View Of Grape Seed Proanthocyanidins In Ameliorating Cadmium-Induced Testes-Toxicity In Rat Model: Implication Of Pi3K/Akt/Nrf …
- The Mouth‐Feel Properties Of Grape And Apple Proanthocyanidins In A Wine‐Like Medium
- The Nature Of The Complex Proanthocyanidins
- The Neuroprotective Effects Of Chinese Bayberry Leaves Proanthocyanidins
- The Occurrence, Biosynthesis, And Molecular Structure Of Proanthocyanidins And Their Effects On Legume Forage Protein Precipitation, Digestion And Absorption In The …
- The Oligomeric Proanthocyanidins (Opcs) From Thai Grape Seeds Extract Enhances Intestinal Barrier Function And Increases Claudin-4 Expression In Caco-2 Cells.
- The Pathogen And Wound Induces Expression Of Genes Related To Proanthocyanidins (Pas) Synthesis In Cotton Leaves
- The Potential Effect Of Proanthocyanidins On The Stability Of Resin-Dentin Bonds Against Thermal Cycling
- The Precise Localization Of Catechins And Proanthocyanidins In Protective Layers Around Fungal Infections/Über Die Exakte Lokalisierung Von Catechinen Und …
- The Proanthocyanidins Inhibit Dimethylnitrosamine-Induced Liver Damage In Rats
- The Proanthocyanidins Of Pinot Blanc Grapes
- The Progress On Research And Utilization Of Plant Proanthocyanidins [J]
- The Protection Effects Of Proanthocyanidins On Stz-Injured Ins-1 Cells
- The Quantification Of Oligomeric Proanthocyanidins In The Inner And Outer Barks Of Selected Bc Conifers
- The Role Cranberry Proanthocyanidins Play In The Primary Attachment Of Bacteria To Surfaces: Bacillus Cereus Model
- The Role Of Proanthocyanidins Complex In Structure And Nutrition Interaction In Alfalfa Forage
- The Role Of Proanthocyanidins In The Primary Attachment Of Bacteria To Surfaces: Bacillus Cereus Model
- The Role Of Proanthocyanidins In Treatment Of Periodontal Disease.
- The Separation Of Proanthocyanidins [J]
- The Spectrophotometric Identification Of Proanthocyanidins By Condencation With 4-(Dimethylamino) Cinnamaldehyde
- The Stability Of Proanthocyanidins In Grape Seeds [J]
- The Strawberry Transcription Factor Famyb1 Inhibits The Biosynthesis Of Proanthocyanidins In Lotus Corniculatus Leaves
- The Structure Of Cranberry Proanthocyanidins Which Inhibit Adherence Of Uropathogenic P-Fimbriated Escherichia Coli In Vitro
- The Structures Of Proanthocyanidins And Tannin-Like Compounds In Foods And Beverages And Their Physiological Functions
- The Structures Of Two Proanthocyanidins From Julbernadia Globiflora
- The Study Of Chitosan/Gelatin Based Films Crosslinked By Proanthocyanidins As Biomaterials
- The Study On The Stabilization Of Proanthocyanidins From Grape Seeds [J]
- The Swarming Motility Of Pseudomonas Aeruginosa Is Blocked By Cranberry Proanthocyanidins And Other Tannin-Containing Materials
- Theoretical Study Of Z Isomers Of A-Type Dimeric Proanthocyanidins Substituted With R=H, Oh And Och3: Stability And Reactivity Properties
- Therapeutic Effect And Mechanism Of Proanthocyanidins From Grape Seeds In Rats With Tnbs-Induced Ulcerative Colitis
- Therapeutic Effects Of Proanthocyanidins On The Pathogenesis Of Periodontitis—An Overview
- Therapeutic Intervention Of Proanthocyanidins On The Migration Capacity Of Melanoma Cells Is Mediated Through Pge2 Receptors And Β-Catenin Signaling …
- Thin-Layer Chromatographic Analysis Of Proanthocyanidins From Ribes Nigrum Leaves
- Thin-Layer Chromatography–Mass Spectrometry Methods On Diol Stationary Phase For The Analyses Of Flavan-3-Ols And Proanthocyanidins In Invasive Japanese …
- Thiolysis-Hplc Analysis Of Proanthocyanidins In Health Foods And Their Materials
- Thiolysis-Hplc/Ms Characterization Of Oligomeric And Polymeric Proanthocyanidins In Ephedra Sinica
- Three Camellia Sinensis Glutathione S-Transferases Are Involved In The Storage Of Anthocyanins, Flavonols, And Proanthocyanidins
- Tissue-Specific And Developmental Modifications Of Grape Cell Walls Influence The Adsorption Of Proanthocyanidins
- Topical Formulation Containing Natural Oligomeric Proanthocyanidins (Opcs) Reduces Uv-Induced Oxidative Stress In Skin As Assessed By Ultra-Weak Photon Emission …
- Topical Pharmaceutical Compositions Comprising Proanthocyanidins For The Treatment Of Dermatitis
- Topical Pharmaceutical Compositions Comprising Proanthocyanidins Glycyrrhetinic Acid And Telmesteine For The Treatment Of Dermatitis
- Towards The Synthesis Of Proanthocyanidins: Half A Century Of Innovation
- Transcriptome Analysis Of Pancreatic Cancer Cell Response To Treatment With Grape Seed Proanthocyanidins
- Transfer Of Catechins And Proanthocyanidins From Solid Parts Of The Grape Cluster Into Wine
- Transferring Petrochemical Methods To Pharmacognosy: A Novel Screening System For Oligomeric Proanthocyanidins Using Kendrick Mass Defect
- Transparent Testa 13 Is A Tonoplast P3A‐Atpase Required For Vacuolar Deposition Of Proanthocyanidins In Arabidopsis Thaliana Seeds
- Transparent Testa 19 Is Involved In The Accumulation Of Both Anthocyanins And Proanthocyanidins In Arabidopsis
- Treatment Of Condyloma Acuminata In Pregnant Women With Cryotherapy Combined With Proanthocyanidins: Outcome And Safety
- Triticale Bran And Straw: Potential New Sources Of Phenolic Acids, Proanthocyanidins, And Lignans
- Two A-Type Proanthocyanidins From Prunus Armeniaca Roots
- Two New Proanthocyanidins From The Leaves Of Garcinia Multiflora
- Two Proanthocyanidins From The Bark Of Dalbergia Monet̊Ari
- Two-Year Clinical Evaluation Of Proanthocyanidins Added To A Two-Step Etch-And-Rinse Adhesive
- Type A Proanthocyanidins From Prunus Spinosa
- Tyrosinase Inhibitory Activity Of Proanthocyanidins From Woody Plants
- Uhplc-Pda-Esi/Hrmsn Profiling Method To Identify And Quantify Oligomeric Proanthocyanidins In Plant Products
- Ultra-High-Performance Liquid Chromatography Profiling Method For Chemical Screening Of Proanthocyanidins In Czech Hops
- Ultrasonic Extraction And Purification Of Proanthocyanidins From Persimmon [J]
- Ultrasonic Extraction Of Proanthocyanidins From Mulberry Fruit
- Ultrasonic Extraction Of Proanthocyanidins From Semen Litchi [J]
- Ultrasonic Wave-Assisted Extraction Of Proanthocyanidins From Garcinia Mangostana L Peel [J]
- Ultrasound‐Assisted Extraction And Preliminary Purification Of Proanthocyanidins And Chlorogenic Acid From Almond (Prunus Dulcis) Skin
- Ultrasound-Assisted Extraction Of Proanthocyanidins From Vine Shoots Of Vitis Vinifera
- Ultrasound-Assisted Subcritical Water Extraction Of Proanthocyanidins From Defatted Grape Seed And Its Antioxidant Activity
- Understanding Toward The Biophysical Interaction Of Polymeric Proanthocyanidins (Persimmon Condensed Tannins) With Biomembranes: Relevance For Biological …
- Uptake And Metabolism Of Dietary Proanthocyanidins
- Use Of Metabolomics And Lipidomics To Evaluate The Hypocholestreolemic Effect Of Proanthocyanidins From Grape Seed In A Pig Model
- Use Of Porter’S Reagents For The Characterisation Of Thearubigins And Other Non‐Proanthocyanidins
- Use Of Proanthocyanidins As An Active Ingredient Of A Stimulator And L-Arginine Or Its Salts As A Source Of Nitric Oxide To Relieve Symptoms Of Erectile Dysfunction
- Using Ultra-Weak Photon Emission To Determine The Effect Of Oligomeric Proanthocyanidins On Oxidative Stress Of Human Skin
- Utilizing Metabolomics And Model Systems To Gain Insight Into Precursors And Polymerization Of Proanthocyanidins In Plants.
- Vanillin Assay For Proanthocyanidins (Condensed Tannins): Modification Of The Solvent For Estimation Of The Degree Of Polymerization
- Vanillin Assay Of Arabidopsis Seeds For Proanthocyanidins
- Vanillin-Hcl Assay For The Proanthocyanidins Content Of Grape Seed And Stem [J]
- Variability Between Organs Of Proanthocyanidins In Geranium Sylvaticum Analyzed By Off-Line 2-Dimensional Hplc-Ms
- Variability In Accumulation Of Proanthocyanidins (Condensed Tannins) In Needles Of Douglas-Fir (Pseudotsuga Menziesii) Following Long-Term Budworm Defoliation
- Variation In Antimicrobial Action Of Proanthocyanidins From Dorycnium Rectum Against Rumen Bacteria
- Variation In Morphology, Plant Habit, Proanthocyanidins, And Flavonoids Within A Lottus Germplasm Collection
- Variation Of Anthocyanins, Proanthocyanidins, Flavonols, And Organic Acids In Cultivated And Wild Diploid Blueberry Species
- Variation Of Proanthocyanidins In Lotus Species
- Variation Of Quantitative Composition Of Anthocyanins, Proanthocyanidins And Total Phenolic Compounds In Lingonberry (Vaccinium Vitis-Idaea) Fruits
- Variations In Proanthocyanidins Of Japanese‐Type Plums During Maturation And Storage
- Water And Ethanol As Co-Solvent In Supercritical Fluid Extraction Of Proanthocyanidins From Grape Marc: A Comparison And A Proposal
- Water Extraction Of Cinnamon Proanthocyanidins And Its Inhibitory Effect On The Formation Of Advanced Glycation End Products [J]
- When Intellectual Property Management Changes Management Perceptions: A Research Note On The Invention Of Proanthocyanidins
- White And Oolong Tea Extracts Inhibition Of Fibroblast And Cancer Cell Proliferation Unrelated To The Proanthocyanidins Constituent
- Wild Blueberry Proanthocyanidins Shape Distinct Gut Microbiota Profile And Influence Glucose Homeostasis And Intestinal Phenotypes In High-Fat High-Sucrose Fed Mice
- Wild Blueberry Proanthocyanidins Shape Distinct Gut Microbiota Profile And Influence Glucose Homeostasis And Intestinal Phenotypes In High-Fat High-Sucrose …
- X P. Deltoids) To Infection By Melampsora Medusae Leaf Rust Involves Induction Of Flavonoid Pathway Genes Leading To The Accumulation Of Proanthocyanidins
- Yeast‐Induced Changes In The Concentration And Structure Of Oligomeric Proanthocyanidins During Simulated Wine Fermentation
- Yield Reduction Through Cluster Or Selective Berry Thinning Similarly Modulates Anthocyanins And Proanthocyanidins Composition In Refosco Dal Peduncolo Rosso (Vitis …
- Α-Amylase And Lipase Inhibitory Activity And Structural Characterization Of Acacia Bark Proanthocyanidins
