Abrus Cantoniensis Abrus cantoniensis, also known as the Cantonese abrus or Hong Kong abrus, is a species of flowering plant found in southern China and Southeast Asia. It is a climbing vine with small, delicate leaves and bright pink or purple flowers. The plant is used in traditional medicine for its potential anti-inflammatory and anti-cancer properties. Its seeds, which are bright red with a black spot, are also used in jewelry-making and as a traditional Chinese medicine. However, it is important to note that the seeds are highly toxic and can be lethal if ingested. Benefits of Abrus Cantoniensis Abrus Cantoniensis, also known as the Chinese Rosary Pea, is a plant that has been used for centuries in traditional medicine. The plant is native to China and Southeast Asia and has various health benefits. In this article, we will discuss the benefits of Abrus Cantoniensis and how it can improve your health and wellbeing. Boosts Immune System One of the most well-known benefits of Abrus Cantoniensis is its ability to boost the immune system. The plant contains compounds that stimulate the production of white blood cells, which are responsible for fighting off infections and diseases. This can help to prevent a variety of health problems, including the common cold, flu, and other infections. Reduces Inflammation Abrus Cantoniensis also contains anti-inflammatory compounds that help to reduce inflammation in the body. Chronic inflammation has been linked to a number of health problems, including heart disease, diabetes, and cancer. By reducing inflammation, Abrus Cantoniensis can help to lower the risk of these and other chronic diseases. Improves Respiratory Health Abrus Cantoniensis is also beneficial for respiratory health. The plant has been used in traditional medicine to treat respiratory infections and diseases, including bronchitis and asthma. The plant contains compounds that help to relax the muscles in the airways, making it easier to breathe. Promotes Healthy Skin Abrus Cantoniensis contains antioxidants that help to protect the skin against damage from free radicals. Free radicals are molecules that can damage cells and contribute to the aging process. The antioxidants in Abrus Cantoniensis can help to prevent premature aging and keep the skin looking healthy and youthful. Helps Lower Blood Pressure Abrus Cantoniensis has been shown to be effective in lowering blood pressure. The plant contains compounds that help to relax the blood vessels, which can lead to a decrease in blood pressure. This can be particularly beneficial for people with hypertension or those at risk of developing hypertension. Conclusion In conclusion, Abrus Cantoniensis is a plant with numerous health benefits. It can boost the immune system, reduce inflammation, improve respiratory health, promote healthy skin, and may help to lower blood pressure. We highly recommend Abrus Cantoniensis as a natural and effective way to improve your health and wellbeing.
Abelmoschus Manihot Abelmoschus manihot, also known as the Aibika or Sunset muskmallow, is a tropical plant species belonging to the Malvaceae family. Native to Papua New Guinea, it is widely cultivated throughout the Pacific Islands for its nutritious leaves, which are used as a vegetable in many traditional dishes. The plant can grow up to two meters tall and has distinctive maple-like leaves that are rich in vitamins A and C, iron, and calcium. It is also valued for its ornamental value, with showy yellow flowers that bloom in the summer months. Overall, Abelmoschus manihot is a versatile and useful plant that is highly valued in many cultures for both its nutritional and aesthetic properties. Benefits of Abelmoschus Manihot Abelmoschus Manihot, also known as Sunset Hibiscus or Aibika, is a plant that is native to the South Pacific and Southeast Asia. It is a member of the hibiscus family and has been used for centuries in traditional medicine for its various health benefits. In this article, we will discuss the benefits of Abelmoschus Manihot and how it can improve your health and wellbeing. Rich in Nutrients Abelmoschus Manihot is a rich source of nutrients, including vitamins A and C, iron, and calcium. These nutrients are essential for maintaining good health and can help to prevent a number of health problems, including anemia and osteoporosis. Improves Digestive Health One of the most well-known benefits of Abelmoschus Manihot is its ability to improve digestive health. The plant is rich in fiber, which helps to promote regular bowel movements and prevent constipation. The fiber in Abelmoschus Manihot also helps to feed the beneficial bacteria in the gut, which can improve overall gut health and reduce the risk of digestive disorders. Boosts Immune System Abelmoschus Manihot is also rich in vitamin C, which is a powerful antioxidant that helps to boost the immune system. Vitamin C helps to protect the body against infections and diseases by neutralizing free radicals and stimulating the production of white blood cells. Reduces Inflammation Abelmoschus Manihot contains anti-inflammatory compounds that help to reduce inflammation in the body. Chronic inflammation has been linked to a number of health problems, including heart disease, diabetes, and cancer. By reducing inflammation, Abelmoschus Manihot can help to lower the risk of these and other chronic diseases. May Help to Lower Blood Pressure Abelmoschus Manihot has been shown to be effective in lowering blood pressure. The plant contains compounds that help to relax the blood vessels, which can lead to a decrease in blood pressure. This can be particularly beneficial for people with hypertension or those at risk of developing hypertension. Improves Skin Health Abelmoschus Manihot is also beneficial for the skin. The plant contains antioxidants that help to protect the skin against damage from free radicals. It also has anti-inflammatory properties that can help to reduce redness and swelling associated with skin conditions such as acne and eczema. Conclusion In conclusion, Abelmoschus Manihot is a plant with numerous health benefits. It is a rich source
Abelmoschus Esculents Abelmoschus Esculentus, also known as okra, is a warm-season vegetable that is widely cultivated in tropical and subtropical regions. The plant belongs to the same family as hibiscus and cotton and produces elongated, green pods that are eaten as a vegetable. Okra is a good source of vitamins A and C, fiber, and antioxidants. It is also known for its mucilaginous texture, which can be used as a natural thickener in soups, stews, and other dishes. In addition to its culinary uses, okra has also been traditionally used in herbal medicine to treat a variety of ailments. With its versatility and nutritional value, Abelmoschus Esculentus is a popular crop in many parts of the world. Benefits of Abelmoschus Esculents Abelmoschus Esculents, also known as Okra, is a plant that is native to tropical and subtropical regions of the world. It is a member of the mallow family and has been used in traditional medicine for centuries due to its numerous health benefits. In this article, we will discuss the benefits of Abelmoschus Esculents and how it can improve your health and wellbeing. Improves Digestive Health One of the most well-known benefits of Abelmoschus Esculents is its ability to improve digestive health. The plant is rich in fiber, which helps to promote regular bowel movements and prevent constipation. The fiber in Abelmoschus Esculents also helps to feed the beneficial bacteria in the gut, which can improve overall gut health and reduce the risk of digestive disorders. Lowers Cholesterol Levels Abelmoschus Esculents has been shown to be effective in reducing cholesterol levels. The plant contains soluble fiber, which binds to cholesterol in the digestive tract and prevents it from being absorbed into the bloodstream. This can lead to a decrease in total cholesterol levels and a reduction in the risk of heart disease. Boosts Immune System Abelmoschus Esculents is rich in vitamin C, which is a powerful antioxidant that helps to boost the immune system. Vitamin C helps to protect the body against infections and diseases by neutralizing free radicals and stimulating the production of white blood cells. Reduces Inflammation Abelmoschus Esculents contains anti-inflammatory compounds that help to reduce inflammation in the body. Chronic inflammation has been linked to a number of health problems, including heart disease, diabetes, and cancer. By reducing inflammation, Abelmoschus Esculents can help to lower the risk of these and other chronic diseases. Improves Skin Health Abelmoschus Esculents is also beneficial for the skin. The plant contains antioxidants that help to protect the skin against damage from free radicals. It also has anti-inflammatory properties that can help to reduce redness and swelling associated with skin conditions such as acne and eczema. Helps Manage Diabetes Abelmoschus Esculents has been shown to be effective in managing diabetes. The plant contains compounds that help to regulate blood sugar levels by slowing down the absorption of glucose in the digestive tract. This can lead to a decrease in blood sugar levels and a reduction in the risk of complications associated
Cryptocarya – Concinna Hance Concinna Hance, also known as the winged bean, is a tropical plant species that belongs to the Fabaceae family. Native to Southeast Asia, this fast-growing plant produces pods with edible seeds, leaves, and flowers. The pods are unique in that they have four wings, hence the name "winged bean." The seeds are high in protein and contain all essential amino acids, making them a nutritious food source. In addition, the leaves and flowers are also edible and can be used in salads or cooked dishes. Due to its high yield potential and nutritional value, Concinna Hance has gained attention as a potential crop for sustainable agriculture and food security in tropical regions. Benefits of Concinna Hance Concinna Hance is a plant that grows in the tropical regions of Asia, particularly in India, Indonesia, and Sri Lanka. It is also known as Soapnut or Reetha. The plant has been used for centuries in traditional medicine to treat a wide range of ailments due to its antibacterial, antifungal, and anti-inflammatory properties. Benefits of Concinna Hance for Hair One of the most popular uses of Concinna Hance is for hair care. The plant contains saponin, a natural detergent that produces a soapy lather when mixed with water. This makes it an excellent natural alternative to commercial shampoos that contain harsh chemicals. Concinna Hance is gentle on the hair and scalp, and it helps to remove dirt, oil, and other impurities without stripping the hair of its natural oils. Concinna Hance is also beneficial for those who suffer from dandruff and itchy scalp. Its antibacterial and antifungal properties help to keep the scalp healthy and free from infections. It also helps to strengthen hair follicles and promote hair growth. Benefits of Concinna Hance for Skin Concinna Hance is also beneficial for the skin. It contains antioxidants that help to fight free radicals, which are responsible for aging and skin damage. It also has anti-inflammatory properties that help to soothe irritated skin and reduce redness and swelling. Concinna Hance is also effective in treating acne. Its antibacterial properties help to kill the bacteria that cause acne, while its anti-inflammatory properties help to reduce the inflammation associated with acne. Anti-Inflammatory Benefits of Concinna Concinna Hance has numerous health benefits. It is rich in vitamin C, which is essential for maintaining a healthy immune system. It also contains antioxidants that help to fight off diseases and infections. Concinna Hance is also effective in treating digestive problems such as constipation and diarrhea. Its anti-inflammatory properties help to soothe the digestive tract, while its antibacterial properties help to kill the harmful bacteria that cause digestive problems. In addition, Concinna Hance is also effective in treating respiratory problems such as asthma and bronchitis. Its anti-inflammatory properties help to reduce inflammation in the respiratory tract, while its expectorant properties help to loosen mucus and phlegm. Conclusion In conclusion, Concinna Hance is a plant with numerous health benefits. It is a natural alternative to commercial products that contain harsh
Cosmeceutical Cosmeceuticals are cosmetic products that contain biologically active ingredients that provide therapeutic benefits to the skin. They are formulated to improve the appearance and health of the skin, and may contain ingredients such as antioxidants, peptides, vitamins, and other botanical extracts. Unlike pharmaceutical products, cosmeceuticals are not subject to FDA regulation, but they are marketed as a bridge between cosmetics and pharmaceuticals. Cosmeceuticals can improve skin texture, reduce wrinkles, increase firmness, and even out skin tone. They are often recommended by dermatologists and skincare professionals as part of a comprehensive skincare regimen. Clinical and Cosmeceutical uses of hydroxyacids Cosmeceutical peptides Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review The Cosmeceutical realm How much do we really know about our favorite Cosmeceutical ingredients? Cosmeceutical peptides An overview of nanoemulsion: concepts of development and Cosmeceutical applications Algae metabolites in Cosmeceutical: An overview of current applications and challenges Marketed marine natural products in the pharmaceutical and Cosmeceutical industries: Tips for success Therapeutic and Cosmeceutical potential of ethosomes: An overview Cosmeceutical agents: A comprehensive review of the literature Pharmaceutical, Cosmeceutical, and traditional applications of marine carbohydrates Novel elastic nanovesicles for Cosmeceutical and pharmaceutical applications Role of nanotechnology for design and development of Cosmeceutical: application in makeup and skin care Polysaccharides from the marine environment with pharmacological, Cosmeceutical and nutraceutical potential Skin care and rejuvenation by Cosmeceutical facial mask Enzymatic synthesis of bioactive compounds with high potential for Cosmeceutical application The latest Cosmeceutical approaches for anti‐aging Cosmeceutical vehicles Peptides as active ingredients: a challenge for Cosmeceutical industry Lactic acid applications in pharmaceutical and Cosmeceutical industries Cosmetics and Cosmeceutical applications of chitin, chitosan and their derivatives Marine microbial-derived molecules and their potential use in Cosmeceutical and cosmetic products A Review on the Cosmeceutical and External Applications of Nigella sativa Cosmeceutical peptides in the framework of sustainable wellness economy Current methods for the discovery of new active ingredients from natural products for Cosmeceutical applications Potential role of natural bioactive peptides for development of Cosmeceutical skin products Biological activities and potential Cosmeceutical applications of bioactive components from brown seaweeds: a review Food-derived bioactive compounds with anti-aging potential for nutricosmetic and Cosmeceutical products Plant in vitro systems as a sustainable source of active ingredients for Cosmeceutical application Utilization of algal materials for nutraceutical and Cosmeceutical applications—what do manufacturers need to know? Cosmeceutical value of herbal extracts as natural ingredients and novel technologies in anti-aging Algal polysaccharides: Potential bioactive substances for Cosmeceutical applications Algal bioactive compounds in the Cosmeceutical industry: A review Bioactive properties and potentials Cosmeceutical applications of phlorotannins isolated from brown seaweeds: A review Cosmeceutical properties of levan produced by Zymomonas mobilis. Dermatological and Cosmeceutical benefits of Glycine max (soybean) and its active components Recent advances in antioxidant Cosmeceutical topical delivery Sponges and their symbionts as a source of valuable compounds in Cosmeceutical field Study of nutraceutical, nutricosmetics and Cosmeceutical potentials of polyphenolic bark extracts from Canadian forest species The use of Cosmeceutical moisturizers Polyphenol-rich extracts obtained from winemaking waste streams as
Remyelination is the process by which damaged or lost myelin, the insulating sheath that surrounds nerve fibers in the central nervous system (CNS), is replaced. This process involves the generation and differentiation of oligodendrocyte progenitor cells, which mature into myelinating oligodendrocytes that wrap new myelin around the nerve fibers. Successful remyelination can restore normal nerve function, but incomplete or inefficient remyelination can lead to neurological dysfunction, including cognitive impairment, motor deficits, and sensory disturbances. Remyelination is a complex process that involves multiple molecular and cellular mechanisms, and is the focus of intense research efforts aimed at developing new therapies for demyelinating diseases such as multiple sclerosis. Remyelination in the CNS: from biology to therapy Why does Remyelination fail in multiple sclerosis? Remyelination in multiple sclerosis Remyelination in multiple sclerosis Pattern of Remyelination in the CNS The biology of CNS Remyelination Remyelination capacity of the MS brain decreases with disease chronicity Enhancing Remyelination in disease—can we wrap it up? Remyelination is extensive in a subset of multiple sclerosis patients Remyelination in multiple sclerosis The translational biology of Remyelination: past, present, and future Multiple sclerosis: Remyelination of nascent lesions: Remyelination of nascent lesions The restoration of conduction by central Remyelination. Remyelination in multiple sclerosis Central Remyelination restores secure conduction Multiple sclerosis: Remyelination in acute lesions Extensive Remyelination of the CNS leads to functional recovery Macrophages and CNS Remyelination Extensive cortical Remyelination in patients with chronic multiple sclerosis Pathophysiology of the brain extracellular matrix: a new target for Remyelination Identification of a microglia phenotype supportive of Remyelination Remyelination can be extensive in multiple sclerosis despite a long disease course Efficient central nervous system Remyelination requires T cells Regulation of Remyelination in multiple sclerosis Ultrastructural study of Remyelination in an experimental lesion in adult cat spinal cord Remyelination: the true regeneration of the central nervous system Multicontrast MRI of Remyelination in the central nervous system Glia disease and repair—Remyelination Age-dependent epigenetic control of differentiation inhibitors is critical for Remyelination efficiency Remyelination therapy in multiple sclerosis Immunoglobulins promote Remyelination in the central nervous system Central nervous system Remyelination in culture—A tool for multiple sclerosis research Remyelination of the spinal cord following intravenous delivery of bone marrow cells Axin2 as regulatory and therapeutic target in newborn brain injury and Remyelination Inflammation stimulates Remyelination in areas of chronic demyelination Remyelination in experimental models of toxin-induced demyelination The neurotoxicant, cuprizone, as a model to study demyelination and Remyelination in the central nervous system Remyelination after spinal cord injury: is it a target for repair? TNFα promotes proliferation of oligodendrocyte progenitors and Remyelination A functional role for EGFR signaling in myelination and Remyelination Cortical Remyelination: a new target for repair therapies in multiple sclerosis Demyelination versus Remyelination in progressive multiple sclerosis Characterisation of microglia during de-and Remyelination: can they create a repair promoting environment? Prolonged survival and Remyelination after hematopoietic cell transplantation in the twitcher mouse Enhancing central nervous system Remyelination in multiple sclerosis Promotion of central nervous system Remyelination by induced differentiation of oligodendrocyte precursor cells Retinoid X
Nutraceutical-definition and introduction The Nutraceutical revolution: its impact on food industry R&D Nutraceutical functions of sesame: a review Nutraceutical production with food-grade microorganisms Nutraceutical production by propionibacteria Evaluation of Nutraceutical properties of selected small millets Lotus-A potential Nutraceutical source Natural colorants for food and Nutraceutical uses Grain legume proteins and Nutraceutical properties Nutraceutical as medicine Nutraceutical and functional food as future food: a review Biodiversity and Nutraceutical quality of some indian millets Nutraceutical antioxidants as novel neuroprotective agents Rice–a Nutraceutical Health effects of quercetin: from antioxidant to Nutraceutical Chemical and biological characterisation of Nutraceutical compounds of broccoli Bioavailability of nanoparticles in nutrient and Nutraceutical delivery Food protein-based materials as Nutraceutical delivery systems Spray drying for the production of Nutraceutical ingredients—a review Pomegranate as a functional food and Nutraceutical source Structured lipids‐novel fats with medical, Nutraceutical, and food applications Cactus pear: a fruit of Nutraceutical and functional importance Nutraceutical values of natural honey and its contribution to human health and wealth Mango bioactive compounds and related Nutraceutical properties—a review Nutraceutical resources for diabetes prevention–an update Evaluation of antioxidant activity of aqueous extract of some selected Nutraceutical herbs The importance of GRAS to the functional food and Nutraceutical industries The antioxidant phytochemicals of Nutraceutical importance Effects of processing on the Nutraceutical profile of quinoa Globe artichoke: A functional food and source of Nutraceutical ingredients Marine products for healthcare: functional and bioactive Nutraceutical compounds from the ocean Invited review: Bovine milk fat globule membrane as a potential Nutraceutical Food, industrial, Nutraceutical, and pharmaceutical uses of sesame genetic resources Carotenoids: Sources, medicinal properties and their application in food and Nutraceutical industry Nutraceutical effects of branched-chain amino acids on skeletal muscle Production of biomass and Nutraceutical compounds by Spirulina platensis under different temperature and nitrogen regimes Nutraceutical proteins and peptides in health and disease Pharmaceutical and Nutraceutical management of canine osteoarthritis: present and future perspectives Medicinal and Nutraceutical genetic resources of mushrooms The Nutraceutical role of the Phaseolus vulgaris α-amylase inhibitor Improvement in the Nutraceutical properties of fenugreek (Trigonella foenum-graecum L.) The use of controlled postharvest abiotic stresses as a tool for enhancing the Nutraceutical content and adding‐value of fresh fruits and vegetables Nutraceutical industry trends Phytochemical profile and Nutraceutical value of old and modern common wheat cultivars Role of oxidative stress in neurodegeneration: recent developments in assay methods for oxidative stress and Nutraceutical antioxidants A review on biological, Nutraceutical and clinical aspects of French maritime pine bark extract Nutraceutical and specialty lipids and their co-products Encapsulation technologies for functional foods and Nutraceutical product development. Biological basis for the benefit of Nutraceutical supplementation in arthritis Fresh edible flowers of ornamental plants–A new source of Nutraceutical foods Nutraceutical use in late-stage cancer Assessing the efficacy of Nutraceutical interventions on cognitive functioning in the elderly Nutritional value, functional properties and Nutraceutical applications of black cumin (Nigella sativa L.): an overview Nutraceutical properties of Mediterranean diet and cognitive decline: possible underlying mechanisms Changes in Nutraceutical lipid components of rice at different degrees of milling The mitochondrial cocktail: rationale
Candidate genes in panic disorder: meta-analyses of 23 common variants in major anxiogenic pathways Increased anxiogenic effects of caffeine in panic disorders GABAergic and dopaminergic transmission in the rat cerebral cortex: effect of stress, anxiolytic and anxiogenic drugs Anxiolytic and anxiogenic drug effects on exploratory activity in an elevated plus-maze: a novel test of anxiety in the rat Isoform switching of steroid receptor co-activator-1 attenuates glucocorticoid-induced anxiogenic amygdala CRH expression Overproduction of corticotropin-releasing factor in transgenic mice: a genetic model of anxiogenic behavior anxiogenic stimuli in the elevated plus-maze CRF antagonist reverses the “anxiogenic” response to ethanol withdrawal in the rat 5-HT1A receptors in the median raphe nucleus and dorsal hippocampus may mediate anxiolytic and anxiogenic behaviours respectively Changes in head-dipping behavior in the hole-board test reflect the anxiogenic and/or anxiolytic state in mice Galanin receptor subtype 2 (GalR2) null mutant mice display an anxiogenic-like phenotype specific to the elevated plus-maze anxiogenic effects of CO₂ and hyperventilation in patients with panic disorder. anxiogenic activity of Myristica fragrans seeds Induction of c-Fos expression in specific areas of the fear circuitry in rat forebrain by anxiogenic drugs The anxiogenic-like effect of caffeine in two experimental procedures measuring anxiety in the mouse is not shared by selective A (2A) adenosine receptor antagonists … Corticotropin-releasing factor has an anxiogenic action in the social interaction test Microinjection of a corticotropin-releasing factor antagonist into the central nucleus of the amygdala reverses anxiogenic-like effects of ethanol withdrawal Noradrenergic alpha-2 receptor agonists reverse working memory deficits induced by the anxiogenic drug, FG7142, in rats anxiogenic effects during withdrawal from acute ethanol in adolescent and adult rats Prenatal exposure to 3, 3', 4, 4', 5-pentachlorobiphenyl (PCB126) promotes anxiogenic behavior in rats Glutamatergic and dopaminergic neurons mediate anxiogenic and anxiolytic effects of CRHR1 anxiogenic effect of subclinical bacterial infection in mice in the absence of overt immune activation Resocialisation of isolation-reared rats does not alter their anxiogenic profile on the elevated X-maze model of anxiety Transgenic brain-derived neurotrophic factor expression causes both anxiogenic and antidepressant effects Facilitation of contextual fear memory extinction and anti-anxiogenic effects of AM404 and cannabidiol in conditioned rats anxiogenic and aversive effects of corticotropin-releasing factor (CRF) in the bed nucleus of the stria terminalis in the rat: role of CRF receptor subtypes Association of the anxiogenic and alerting effects of caffeine with ADORA2A and ADORA1 polymorphisms and habitual level of caffeine consumption Differential anxiogenic, aversive, and locomotor effects of THC in adolescent and adult rats Serotonergic systems associated with arousal and vigilance behaviors following administration of anxiogenic drugs anxiogenic-like effects of mCPP and TFMPP in animal models are opposed by 5-HT1C receptor antagonists The modified light/dark transition test in mice: evaluation of classic and putative anxiolytic and anxiogenic drugs. Corticotropin-releasing factor antagonist attenuates the “anxiogenic-like” effect in the defensive burying paradigm but not in the elevated plus-maze following chronic … Corticotropin-releasing factor CRF1, but not CRF2, receptors mediate anxiogenic-like behavior anxiogenic effects of high illumination levels assessed with the acoustic startle response in rats The anxiogenic
Ecklonia Cava Ecklonia cava is a type of brown seaweed that is native to the waters surrounding Japan, Korea, and China. It is known for its high concentration of polyphenols and phlorotannins, which are natural compounds with antioxidant and anti-inflammatory properties. These compounds are believed to have a wide range of health benefits, including improving cardiovascular health, reducing inflammation, and promoting healthy skin and hair. Ecklonia cava is often consumed in supplement form or used as an ingredient in skincare and haircare products. Antioxidant Properties of Ecklonia Cava: Ecklonia cava is rich in antioxidants, which are compounds that protect cells from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and contribute to aging, cancer, and other diseases. Ecklonia cava contains a unique combination of antioxidants that are not found in other plants, such as phlorotannins and fucoidans. Studies have shown that these antioxidants have potent anti-inflammatory, anticancer, and neuroprotective effects. Ecklonia Cava for Cardiovascular Health: Ecklonia cava has been shown to improve cardiovascular health in various ways. It has been found to reduce blood pressure, lower cholesterol levels, and prevent blood clots. In addition, it has been shown to have anti-inflammatory effects, which can help reduce the risk of heart disease. Some studies have also suggested that Ecklonia cava may improve endothelial function, which is the ability of blood vessels to relax and contract properly. Ecklonia Cava for Skin Health: Ecklonia cava has been shown to have beneficial effects on the skin. Its antioxidants help protect the skin from damage caused by UV radiation and other environmental factors. It also has anti-inflammatory properties, which can help reduce redness and irritation. In addition, studies have shown that Ecklonia cava can increase collagen production, which can help improve the appearance of wrinkles and fine lines. Some studies have even suggested that Ecklonia cava may have potential as a treatment for skin conditions such as acne and eczema. Additional Studies Phlorotannins from Ecklonia cava (Phaeophyceae): Biological activities and potential health benefits Exploiting biological activities of brown seaweed Ecklonia cava for potential industrial applications: a review An anticoagulative polysaccharide from an enzymatic hydrolysate of Ecklonia cava Decline of the Ecklonia cava population associated with increased seawater temperatures in Tosa Bay, southern Japan Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava Phlorotannins in Ecklonia cava extract inhibit matrix metalloproteinase activity Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava Antibacterial activity of the phlorotanninsdieckol and phlorofucofuroeckol-A from Ecklonia cava against Propionibacteriumacnes Induction of apoptosis by phloroglucinol derivative from Ecklonia cava in MCF-7 human breast cancer cells Eckol isolated from Ecklonia cava attenuates oxidative stress induced cell damage in lung fibroblast cells Molecular characteristics and anti-inflammatory activity of the fucoidan extracted from Ecklonia cava Anti-inflammatory effect of fucoidan extracted from Ecklonia cava in zebrafish model Antioxidant effect of enzymatic hydrolyzate from a Kelp, Ecklonia cava CYTOTOXIC ACTIVITIES OF PHLORETHOL AND FUCOPHLORETHOL DERIVATIVES ISOLATED FROM LAMINARIACEAE Ecklonia cava Antioxidant
Review of genetic and epigenetic alterations in hepatocarcinogenesis epigenetic alterations in aging Genetic and epigenetic alterations in colon cancer epigenetic alterations in colorectal cancer: emerging biomarkers Induction of epigenetic alterations by dietary and other environmental factors Cause and consequences of genetic and epigenetic alterations in human cancer epigenetic alterations in Alzheimer's disease Genetic and epigenetic alterations of colorectal cancer epigenetic alterations in cervical carcinogenesis The genetic and epigenetic alterations in human hepatocellular carcinoma: a recent update epigenetic alterations in gastric cancer A systematic review of smoking-related epigenetic alterations Genetic and epigenetic alterations as biomarkers for cancer detection, diagnosis and prognosis epigenetic alterations underlying autoimmune diseases Colorectal cancer: epigenetic alterations and their clinical implications epigenetic alterations in autoimmune rheumatic diseases Accumulation of genetic and epigenetic alterations in normal cells and cancer risk Minireview: epigenetic alterations in human prostate cancers Microbiome, inflammation, epigenetic alterations, and mental diseases epigenetic alterations in gastric carcinogenesis The role of cigarette smoke-induced epigenetic alterations in inflammation Adaptive radiation‐induced epigenetic alterations mitigated by antioxidants The role of epigenetic alterations in pancreatic cancer epigenetic alterations in the breast: Implications for breast cancer detection, prognosis and treatment The significance of epigenetic alterations in lung carcinogenesis Genetic and epigenetic alterations in pancreatic carcinogenesis Prostate cancer: epigenetic alterations, risk factors, and therapy Reactive Oxygen Species (ROS)––Induced genetic and epigenetic alterations in human carcinogenesis Genetic and epigenetic alterations of DLC-1 Gene in Hepatocellular Carcinoma Genetic and epigenetic alterations in multistep carcinogenesis of the stomach. Genomic and epigenetic alterations deregulate microRNA expression in human epithelial ovarian cancer Genetic and epigenetic alterations during renal carcinogenesis Genetic and epigenetic alterations in bladder cancer Aflatoxin B1-induced epigenetic alterations: An overview Methylation subtypes and large-scale epigenetic alterations in gastric cancer epigenetic alterations in bladder cancer epigenetic alterations following early postnatal stress: a review on novel aetiological mechanisms of common psychiatric disorders Hematopoietic competence is a rare property of neural stem cells that may depend on genetic and epigenetic alterations Gastric cancer and related epigenetic alterations epigenetic alterations involved in cancer stem cell reprogramming Association of in vitro fertilization with Beckwith-Wiedemann syndrome and epigenetic alterations of LIT1 and H19 Genetic and epigenetic alterations in carcinogenesis Mechanisms of disease: genetic and epigenetic alterations that drive bladder cancer The role of SIRT1 on DNA damage response and epigenetic alterations in cancer PIK3CA mutation in colorectal cancer: relationship with genetic and epigenetic alterations Profiling epigenetic alterations in disease Genetic and epigenetic alterations as hallmarks of the intricate road to cancer Epigenomic analysis of aberrantly methylated genes in colorectal cancer identifies genes commonly affected by epigenetic alterations A comprehensive study of epigenetic alterations in hepatocellular carcinoma identifies potential therapeutic targets Genetic and epigenetic alterations in meningiomas epigenetic alterations in hematopoietic malignancies epigenetic alterations in preneoplastic and neoplastic lesions of the cervix epigenetic alterations as cancer diagnostic, prognostic, and predictive biomarkers Heavy metals and epigenetic alterations in brain tumors epigenetic alterations in acute myeloid leukemias Environmental toxicants—Induced epigenetic alterations and their reversers Exploiting epigenetic alterations in prostate cancer epigenetic alterations regulate estradiol-induced enhancement of